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  • Sous Chef
    Sous Chef
    4 days ago
    Full-time
    Design District, Dallas

    50 Eggs Hospitality Group is a nationally recognized, chef-driven hospitality company known for developing and operating high-performing restaurant concepts across major U.S. markets. With a reputation built on culinary excellence, operational discipline, and scalable systems, 50 Eggs partners with world-class chefs and organizations to deliver consistent, guest-focused dining experiences. As part of its strategic growth, 50 Eggs Hospitality Group has expanded into the Dallas market in partnership with the Dallas Mavericks, bringing its proven hospitality platform to one of the country's most dynamic sports and entertainment destinations. This partnership reflects 50 Eggs' ability to execute at scale while maintaining quality, consistency, and operational rigor in high-volume environments. Position Summary The Sous Chef, employed by 50 Eggs Hospitality Group, is a key kitchen leader responsible for supporting daily culinary operations in a high-volume, fast-paced environment. This role requires a disciplined leader who can execute consistently, follow standardized recipes, manage teams during service, and uphold company standards for food quality, safety, and efficiency. Primary Responsibilities | Food Quality & Execution • Ensure consistent execution of menu items in accordance with standardized recipes and presentation guidelines, • Monitor food quality, portioning, temperature, and timing during service, • Lead by example on the line during high-volume periods, • Enforce adherence to recipes and procedures without deviation Kitchen Leadership & Team Development • Supervise line cooks and prep staff during assigned shifts, • Train team members on recipes, procedures, and execution standards, • Provide real-time coaching, feedback, and corrective direction, • Maintain accountability, professionalism, and morale Operational Readiness & Efficiency • Ensure mise en place and stations are fully prepared for service, • Support inventory control, storage, labeling, and rotation, • Assist with ordering, receiving, and waste reduction, • Maintain smooth service flow and ticket-time discipline Sanitation, Safety & Compliance • Enforce food safety, sanitation, and hygiene standards, • Ensure compliance with health department regulations and company policies, • Maintain clean, organized, and safe kitchen environments Qualifications & Experience • Experience as a Sous Chef or Senior Line Cook in a high-volume environment, • Proven ability to follow and enforce standardized recipes, • Strong leadership and communication skills, • Food Safety / Manager Certification required, • Flexible availability including nights, weekends, and holidays Why Join 50 Eggs Hospitality Group As a Sous Chef with 50 Eggs Hospitality Group, you will join a nationally respected organization expanding in partnership with the Dallas Mavericks, offering professional growth and exposure to high-profile, high-volume culinary operations.

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  • Junior Sous Chef
    Junior Sous Chef
    4 days ago
    Full-time
    Design District, Dallas

    The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food-and-beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks culinary professionals who are passionate about execution, leadership development, and the delivery of exceptional hospitality experiences. This is a unique opportunity to grow your culinary leadership career within one of the most respected organizations in professional basketball. Position Summary The Junior Sous Chef serves as an emerging culinary leader, supporting the Executive Sous Chef and Director of Culinary Operations in the daily management and execution of kitchen operations throughout the Mavericks Performance & Training Center. This role is highly hands-on and requires strong culinary fundamentals, leadership potential, organizational skills, and a commitment to excellence. The Junior Sous Chef assists in supervising the culinary team, maintaining food quality standards, supporting operational efficiency, and ensuring consistent execution across all culinary programs, including player dining, executive dining, hospitality functions, VIP events, and special activations. The ideal candidate is a strong cook who is ready to take the next step into kitchen leadership while continuing to develop operational, financial, and people-management skills. Core Responsibilities: Culinary Execution & Food Quality • Support daily kitchen operations and service execution., • Ensure menu items are prepared according to established recipes, standards, and presentation guidelines., • Conduct line checks and monitor food quality throughout service periods., • Assist with maintaining consistency in flavor, temperature, presentation, and portion control., • Lead by example through strong culinary execution and professionalism., • Support production for player dining, executive dining, VIP hospitality, and special events. Kitchen Leadership & Team Support • Assist in supervising cooks, prep cooks, and culinary support staff., • Support training, coaching, and onboarding of new culinary team members., • Reinforce company standards related to food quality, cleanliness, safety, and professionalism., • Assist with station assignments and daily shift execution., • Foster teamwork, accountability, and a positive kitchen culture., • Help develop future culinary talent through mentorship and hands-on coaching. Operational Excellence • Ensure stations are properly stocked, organized, and service-ready., • Support inventory management, receiving, storage, and product rotation procedures., • Monitor prep production levels and communicate operational needs to leadership., • Assist in maintaining kitchen organization and operational efficiency., • Ensure compliance with all culinary SOPs and operational standards., • Support execution of VIP functions, team events, and special hospitality activations. Food Safety & Compliance • Maintain compliance with all food safety, sanitation, and health department regulations., • Ensure proper food handling, storage, labeling, and temperature controls., • Promote a safe and organized work environment., • Assist in maintaining cleanliness and sanitation throughout all culinary work areas., • Ensure all team members adhere to established safety procedures. Financial Awareness & Cost Control • Support portion-control and waste-reduction initiatives., • Assist with inventory counts and product management., • Promote responsible product utilization and cost-conscious kitchen practices., • Help identify opportunities to improve operational efficiencies and reduce waste. Qualifications & Experience Required Qualifications • Minimum 2–4 years of progressive culinary experience in a high-volume hospitality environment., • Previous experience as a Lead Line Cook, Kitchen Supervisor, or equivalent leadership role preferred., • Strong culinary fundamentals, cooking techniques, and food preparation skills., • Knowledge of food safety, sanitation, and kitchen operations., • Strong organizational and communication skills., • Ability to work effectively under pressure while maintaining attention to detail., • Flexible schedule including evenings, weekends, holidays, and special events. Preferred Qualifications • Culinary degree or formal culinary training., • Experience in sports hospitality, hotels, private clubs, catering, or premium dining environments., • Experience supporting large-scale hospitality operations., • Previous leadership or supervisory experience. Leadership Competencies • Culinary Excellence, • Teamwork & Collaboration, • Accountability, • Attention to Detail, • Time Management, • Adaptability, • Communication Skills, • Leadership Development, • Professionalism, • Problem Solving Work Environment & Physical Requirements • Fast-paced culinary and professional sports environment., • Extended periods of standing and walking., • Frequent exposure to kitchen equipment, heat, and production environments., • Ability to lift and carry up to 50 pounds., • Ability to work evenings, weekends, holidays, and special events as business demands require., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join Mavericks Performance & Training Center The Junior Sous Chef role offers an outstanding opportunity to develop leadership skills while working within one of the most unique culinary operations in professional sports. This position provides exposure to high-level hospitality operations, executive dining, player nutrition programs, VIP events, and premium guest experiences. The successful candidate will join a culture committed to excellence, teamwork, discipline, and continuous improvement while building the foundation for future culinary leadership opportunities within the Dallas Mavericks organization.

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  • Dishwasher
    Dishwasher
    4 days ago
    Full-time
    Design District, Dallas

    The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food-and-beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks team members who take pride in cleanliness, organization, and supporting exceptional hospitality experiences. This is a unique opportunity to join one of the most respected organizations in professional basketball and contribute to the operational excellence that supports the Dallas Mavericks organization. Position Summary The Dishwasher plays a critical role in supporting culinary operations by maintaining the cleanliness, sanitation, organization, and operational readiness of all kitchen equipment, service ware, and back-of-house areas. This position is responsible for cleaning and sanitizing dishes, glassware, flatware, cookware, utensils, and kitchen equipment while ensuring compliance with all food safety and sanitation standards. The Dishwasher supports the culinary team by maintaining a clean, organized, and efficient work environment that allows the operation to perform at the highest level. The ideal candidate is dependable, hardworking, detail-oriented, and experienced in high-volume kitchen environments where speed, cleanliness, and organization are essential to success. Core Responsibilities: Dishwashing & Sanitation • Operate commercial dishwashing equipment safely and efficiently., • Wash, sanitize, and properly store dishes, glassware, flatware, cookware, utensils, and kitchen equipment., • Ensure all items are cleaned and sanitized in accordance with health department and company standards., • Maintain continuous availability of clean service ware and kitchen equipment during operating hours., • Inspect cleaned items to ensure cleanliness and sanitation standards are consistently met., • Properly handle and store cleaning chemicals according to company and manufacturer guidelines., • Monitor dishwashing equipment and report maintenance concerns immediately. Kitchen Cleanliness & Organization • Maintain cleanliness and organization throughout all kitchen and back-of-house areas., • Clean floors, drains, walls, shelving, dish areas, equipment, and workstations., • Remove trash, recycling, and waste materials from operational areas., • Maintain the cleanliness of walk-in coolers, freezers, storage rooms, and dishwashing stations., • Assist with daily, weekly, and deep-cleaning assignments., • Ensure all kitchen support areas remain clean, safe, and organized. Operational Support • Assist culinary team members with kitchen support duties as assigned., • Transport clean equipment, dishes, and supplies to designated operational areas., • Assist with receiving and storing deliveries when needed., • Support the setup and breakdown of hospitality functions, events, and operational activities., • Maintain organization of storage areas and equipment rooms., • Support overall kitchen readiness and operational efficiency. Safety & Compliance • Follow all food safety, sanitation, workplace safety, and operational procedures., • Properly use and maintain cleaning equipment and chemicals., • Report maintenance, equipment, or safety concerns immediately., • Support compliance with local health department regulations and company policies., • Maintain a safe and professional work environment at all times. Teamwork & Professionalism • Work collaboratively with culinary, hospitality, and operational team members., • Demonstrate professionalism, reliability, and a positive attitude., • Follow instructions from supervisors and culinary leadership., • Support fellow team members during service and production periods., • Maintain professional appearance and grooming standards., • Contribute to a culture of teamwork, accountability, and operational excellence. Qualifications & Experience Required Qualifications • Minimum 3 years of experience in a high-volume restaurant, hotel, catering, sports venue, private club, healthcare, university dining, or hospitality environment., • Proven ability to work efficiently in a fast-paced, high-production operation., • Strong understanding of sanitation procedures, chemical handling, and workplace safety practices., • Ability to maintain organization and attention to detail while managing multiple priorities., • Strong work ethic with a commitment to cleanliness and operational excellence., • Reliable attendance and punctuality., • Ability to work independently and as part of a team., • Flexible schedule including mornings, evenings, weekends, holidays, and special events. Preferred Qualifications • Experience in professional sports, luxury hospitality, convention centers, private clubs, or large-scale food service operations., • Knowledge of food safety and sanitation regulations., • Experience operating commercial dishwashing equipment., • Bilingual communication skills are a plus. Core Competencies • Dependability, • Attention to Detail, • Accountability, • Teamwork & Collaboration, • Time Management, • Organization, • Safety Awareness, • Work Ethic, • Professionalism, • Adaptability, • Sense of Urgency, • Operational Discipline Work Environment & Physical Requirements • Fast-paced culinary and professional sports environment., • Extended periods of standing and walking., • Frequent lifting, carrying, bending, reaching, pushing, and pulling., • Ability to regularly lift and carry up to 50 pounds., • Exposure to wet floors, cleaning chemicals, hot water, commercial kitchen equipment, and varying temperatures., • Ability to work evenings, weekends, holidays, and special events as business demands require., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join Mavericks Performance & Training Center The Dishwasher role offers an opportunity to become part of a world-class culinary and hospitality operation supporting one of the most respected organizations in professional sports. This position plays a vital role in maintaining the cleanliness, organization, and operational excellence required to support players, coaches, executives, corporate partners, VIP guests, and hospitality operations throughout the facility. The successful candidate will join a culture committed to excellence, teamwork, accountability, and continuous improvement while building valuable hospitality experience within the Dallas Mavericks organization.

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