Trabajos creativo en España - Page 4

Apasionad@ por la belleza y el estilo? 💇‍♀️✨ ¡Únete al equipo de Le Petit Salon en Barcelona! Buscamos personas talentosas, motivadas y con ganas de aprender para formar parte de nuestro equipo diverso, creativo y lleno de oportunidades para crecer. ¿Qué ofrecemos? • 🌟 Un ambiente inclusivo y profesional: Trabajarás en un espacio donde cada persona es valorada. • 💼 Crecimiento profesional: Capacitaciones y desarrollo continuo para potenciar tu talento. • 💰 Salario competitivo + comisiones: Reconocemos tu esfuerzo y dedicación. • 🕒 Horarios flexibles: Porque sabemos que la vida también es importante. ¿Qué buscamos? • Experiencia o interés en peluquería, tratamientos capilares o estética (¡si estás empezando, también eres bienvenid@!). • Actitud proactiva y orientación al cliente. • Pasión por la belleza, el cuidado personal y el trabajo en equipo. ¿Por qué Le Petit Salon? En Le Petit Salon, valoramos la diversidad y la excelencia. Queremos que cada miembro de nuestro equipo sienta que pertenece y que puede aportar su toque único. 📩 Comparte tu perfil con nosotros y descubre cómo crecer juntos.

NUEVA APERTURA SOMOS UN EQUIPO PEQUEÑO Estamos buscando cocinero/a creativo/a, camarero/a simpático/a y barista profesional - Jornada media/completa - Conocimiento en specialty coffee & vino natural - Experiencia requerida - Español, Ingles - Buen trato con el cliente

Tenemos una vacante en nuestro local para ayudarnos en cocina. Te unirás a un equipo dinámico, joven y creativo. Valorable concocimientos en parrilla, horno y fuegos. Idealmente 3 años de experiencia. Salario acorde a convenio, conocimientos y experiencia aportados. Turno partido. No dudes en inscribirte para más información. Saludos.

About the job Descripción ¡ Only YOU Málaga es un referente innovador en el sector urbano y el mejor anfitrión! Queremos formar un equipo anfitrión, capaz de enamorarse cada día de su trabajo, que conozca las últimas tendencias de la ciudad y tenga ganas de sorprender con un servicio excelente a nuestros clientes. Nuestra intención es compartir contigo la pasión, el éxito y los valores de nuestra marca. Si te identificas con nosotros, eres atrevido, creativo, y te apasiona este mundo... ¡únete a Only YOU Málaga como auxiliar de recepción (contrato de sustitución) ! Tu misión será colaborar en las tareas propias de recepción encargándote de transportar y controlar el equipaje de los clientes e informarles de los servicios que ofrece el hotel o de ámbito local, así como participar con todo el equipo de recepción en nuestro esfuerzo de sorprender y formar parte de la experiencia del cliente. Creemos que todas las personas tienen algo único que ofrecer… ¡Únete al equipo de Palladium y descúbrelo! Tus funciones principales serán: - Dar la bienvenida a nuestros clientes. - Facilitar la estancia de nuestros clientes, ayudándolos en todo lo que necesiten. - Comunicar las incidencias y novedades del área de su responsabilidad que identifiquen al departamento de recepción. - Gestionar y aconsejar a nuestros clientes en todo aquello que les sea necesario. ¿Qué te ofrecemos?: - Te unirás a Palladium Hotel Group, empresa española con presencia internacional en pleno proceso de expansión, que ha sido reconocida por tercer año consecutivo como Top Employer en España, Italia, México, República Dominicana, Brasil y Jamaica. - Ofrecemos una política salarial competitiva, contratación indefinida y estabilidad laboral, así como planes de formación para que tengas posibilidades de desarrollo y crecimiento dentro de la compañía a nivel nacional e internacional. - Formarás parte de un equipo dinámico, multicultural, con mentalidad ganadora y que cuenta con grandes profesionales del sector hotelero, y estarás al día de las nuevas tendencias de tu área y del sector. - Además, podrás disfrutar de acceso a descuentos en hoteles del grupo y otras empresas asociadas a través de PHG Benefits Club. ¡Te estamos esperando! Requisitos mínimos Para tener un buen encaje, deberás aportar: - Formación acorde a la vacante. - Nivel alto de inglés. - Disponibilidad inmediata. - Gran dosis de actitud y ganas. Department: Reception About you Language required: Spanish. The company Palladium Hotel Group es una empresa hotelera española con sedes corporativas en Ibiza y Madrid. Estamos presentes en 6 países, a través de 10 marcas internacionales. Nacimos en Ibiza en 1960 y contamos actualmente con 50 hoteles y más de 13.000 colaboradores. Generamos cientos de nuevos puestos de trabajo al año, impulsando siempre la formación y la profesionalización de nuestros equipos Cada una de nuestras marcas ofrece algo único para satisfacer los deseos de nuestros clientes, brindando experiencias de lujo exclusivas y personalizadas. TRS HOTELES: Sumérgete en el lujo de un nuevo mundo “adults- only” en los destinos más exclusivos y bellos del Caribe. GRAND PALLADIUM HOTELS & RESORTS: Alojamiento de lujo, la mejor cocina del mundo y experiencias inolvidables más allá del servicio todo incluido para toda la familia. PALLADIUM HOTELS: Hoteles “adults- only” de modernas instalaciones ubicados en Ibiza, que ofrecen a sus clientes una experiencia hotelera exclusiva y contemporánea. PALLADIUM BOUTIQUE HOTELES: Alojamientos donde prima la intimidad en una atmósfera relajada y exclusiva. FIESTA HOTELS & RESORTS: Hoteles frente al mar diseñados para disfrutar de la vida de una manera cómoda y agradable. USHUAÏA IBIZA BEACH HOTEL: Disfruta de los mejores eventos musicales en un glamuroso hotel con personalidad única. Vive lo inesperado. BLESS COLECTION HOTELS: Hoteles modernos, de alta tecnología y con estilo, ubicados en los mejores destinos de todo el mundo. Ideal para huéspedes cosmopolitas que buscan un lugar único para satisfacer sus placeres. ONLY YOU HOTELS: Firma de hoteles de moda que ofrecen una experiencia cosmopolita y sofisticada, diseñada para mostrarle la mejor faceta de Madrid. HARD ROCK HOTELS: La combinación perfecta de rock, tecnología y relajación para que tu próximo viaje sea un éxito.

¡Se busca trabajador/a para Obrador en Rubio's Cakes! Para una respuesta más rápida, envía un mensaje al Instagram de Rubio's Cakes indicando que estás interesado/a en la oferta. ¿Te apasiona la repostería y te gustaría formar parte de un equipo creativo y dinámico? En Rubio's Cakes, una tienda especializada en deliciosas cheesecakes, estamos buscando a alguien como tú. Ofrecemos: Contrato de 40 horas semanales. Horario de lunes a domingo, con 1 o 2 días de descanso a la semana. Ambiente agradable en nuestro obrador en el centro comercial Punt de Montcada i Reixac. Requisitos: Experiencia en pastelería o repostería (valoramos experiencia específica en cheesecakes). Ganas de aprender y trabajar en equipo. Disponibilidad para trabajar en horarios rotativos. Si te interesa la oferta y quieres formar parte de nuestro equipo, envía tu currículum o acércate a nuestra tienda en el centro comercial Punt de Montcada i Reixac, justo delante del Mercadona. ¡Te esperamos en Rubio's Cakes!

About the job POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen About you Language required: Spanish. The company Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events

¿Te apasiona el arte de la coctelería? ¡Únete a nuestro equipo! En nuestro restaurante en Majadahonda, reconocido con un solete de la Guía Repsol, estamos buscando un Bartender creativo, carismático y lleno de energía para formar parte de nuestro equipo. Si disfrutas creando cócteles únicos y brindando experiencias excepcionales a los clientes, ¡te estamos buscando! ¿Dónde? Restaurante en Majadahonda ¿Qué buscamos? Posición: Bartender Jornada: 40 horas semanales + 2 días libres Lo que ofrecemos: Un entorno de trabajo dinámico y profesional en un restaurante de prestigio. Oportunidades de crecimiento y desarrollo dentro de nuestra reconocida empresa. Salario competitivo + propinas atractivas. Formar parte de un equipo apasionado y comprometido. ¿Quién eres? Apasionado por la coctelería y la atención al cliente. Creativo, carismático y con ganas de ofrecer experiencias memorables. Actitud proactiva, con habilidades para trabajar en equipo y bajo presión. Si eres una persona entusiasta, con ganas de seguir aprendiendo y creciendo en el mundo de la coctelería, esta es tu oportunidad para unirte a nosotros!

About the job POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen About you Language required: Spanish. The company Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events

Desde OZ bakery nos encontramos en búsqueda de dependiente y noción de barista art a 10hs semanales, solo por la mañana para nuestra tienda ubicada en Gracia. Requisitos: Documentación en regla, incluido numero de seguridad social y NIE definitivo (no tendremos en cuenta perfiles con NIE provisorio o visas que no autoricen a trabajar) Experiencia con café de especialidad Experiencia en venta al publico

About the job Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! Job Description What you’ll do We are seeking an experienced, high-energy Group Sales Manager to proactively support the sales team in driving group sales revenue by identifying and securing group bookings SLS Barcelona, provide account management for new and existing accounts and work with other sales team members to meet and exceed monthly revenue goals. Identify and qualify potential leads through research and following the hotel sales strategy and goals. Create and maintain customer relationships to achieve optimum market share. Understand their needs and provide tailored solutions to meet their group requirement. Prepare compelling proposals and presentations to showcase our hotel’s facilities, services, and offerings to prospective clients. Always maintain product knowledge including all relevant rate structures and promotional offers. Negotiate favorable terms and contracts with clients while ensuring alignment with hotel policies and revenue objectives, prepare and conduct proper site inspections. Tracking the contract signing and payment within the stipulated deadlines. Work closely with the events, catering and operations teams to ensure seamless execution of group bookings and exceptional guest experiences. Stay abreast of industry trends, market dynamics, and competitor activities to identify opportunities and threats. Adjust sales strategies accordingly. Analyze sales data and market trends to forecast sales revenue accurately. Provide regular reports and updates to Director of Group Sales. Manage the group sales budget effectively, optimizing resource allocation to maximize ROI. Demonstrate a thorough knowledge of Delphi and Opera, keep that nourished with the updated information of each booking as well as its status. Provide guidance and support to the sales team fostering a culture of continuous learning and development. Qualifications What we are looking for... At least two years of experience in hotel sales or equivalent industry experience, preferably in an upscale or lifestyle brand hotel. Bachelor’s degree preferred. Valuable knowledge of sales skills, ability to understand customer requirements and translating these into sales solutions and revenue management. Track record meeting or exceeding sales goals and developing long term relationships and contacts. Experience managing luxury brands. Ability to be assertive and persuasive without being aggressive. Ability to quickly evaluate alternatives and decide on a plan of action. Strong organizational skills including follow up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment. Excellent verbal and written communication skills. Fluent in Spanish and English. Fluency in additional languages is a bonus. Someone who understands, celebrates and embraces the SLS brand values. Ability to work under pressure and deal with stressful situations during busy periods. Proficient in Windows Office: Outlook, Word, Excel, PowerPoint, and able to utilize traditional software programs such as, Delphi, Opera, and any departmental specific systems used. Must be innovative, organized, efficient and able to prioritize multiple projects while working with a team. Exceptional interpersonal skills required, must be able to always present self professionally. Strong work ethic and self-starter who is a team player and comes with a can-do attitude. You want to be part of a team that works hard, supports each other and has fun along the way. You learn quickly and adapt to SLS’s unique culture. You are humble and open to ideas. We leave our ego at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. Additional Information What's in it for you... The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand. The chance to challenge the norm and work in an environment that is both creative and rewarding. Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity. A competitive package and plenty of opportunity for development. Excellent discounts across the entire Ennismore family of brands. SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021. Department: Sales The company Opulent & Mischievous SLS is crafted with the luxury and excellence of a grand hotel, and delivered with a mischievous wink and a sexy little smile. It’s the home of lavish and extraordinary experiences coupled with a playful ambiance. Culinary artistry, theatrical interiors, subversive design touches and unexpected indulgences are at the heart of every SLS property.

Restaurante Volta En el corazón de nuestro Hotel Borneta se encuentra Volta, un animado restaurante de cocina abierta diseñado para reunir a huéspedes y lugareños por igual. Su nombre hace referencia a la forma arquitectónica de una curva, en homenaje a los famosos Porxos de Fontseré. Además, la palabra catalana «voltar» significa ir o pasear, un concepto que también inspira nuestra cocina. El menú, una aventura epicúrea por la costa mediterránea, es una celebración creativa de sabores vivos y diversos. Elaborados para compartir, los platos, sencillos pero deliciosos, se cocinan al fuego con ingredientes locales. Descripción del puesto El rol del Jr. Sous Chef es garantizar que se mantengan los más altos estándares de alimentos y bebidas en todo momento. Además, es responsable de completar todos los procedimientos relevantes del departamento de Cocina según lo indique la empresa y de gestionar la cultura laboral para apoyar los valores de Miiro. Responsabilidades clave • Dirigir al equipo de cocina en ausencia del Chef ejecutivo y el Sr. Sous Chef, incluyendo Chef de Partie, Demi Chefs y Kitchen Porters. • Apoyar al Chef Ejecutivo y al Sr. Sous Chef con mentoría, coaching y retroalimentación para mejorar el rendimiento y gestionar conflictos del equipo. • Asumir responsabilidades administrativas en ausencia del sous chef senior, como facturas, control de costos y el libro de alimentos. • Fomentar la comunicación diaria con otros departamentos para promover trabajo en equipo y servicio de calidad. • Supervisar la ejecución de los platos y los procedimientos de salud, seguridad y control de temperaturas en la cocina. • Colaborar en la creación de platos especiales y en la modificación de menús. • Informar al jefe de cualquier dificultad, comentario de huéspedes o problemas internos. • Ser responsable de todas las operaciones de cocina en ausencia del Chef Ejecutivo y el Sous Chef. • Cumplir con las reglas y regulaciones del hotel y el Manual de Miiro. • Participar activamente en programas de capacitación y maximizar las oportunidades de auto-desarrollo. Requisitos • Experiencia demostrada como Sous Chef o en un puesto similar en restaurantes de alta gama o de gran afluencia. • Excelentes habilidades de comunicación e interpersonales. • Disponibilidad para trabajar en horarios flexibles, incluyendo mañanas, noches, fines de semana y festivos. • Capacidad para trabajar en un equipo diverso, con compañeros de diferentes culturas y países. • Dominio del español e inglés. Beneficios y condiciones • Salario competitivo. • Descuentos para empleados en Miiro Hotels, tanto para ti como para tus amigos y familiares. • Fantásticas oportunidades de formación y desarrollo. • Comidas gratuitas durante el turno. • Perspectivas de progreso profesional inigualables. • Uniformes y servicio de lavandería. Si te apasiona ofrecer un servicio excepcional y crear experiencias memorables, te invitamos a solicitar el puesto de Chef de Partie. Únete a nuestro equipo y contribuye a una cultura de trabajo que valora la excelencia, el respeto y el trabajo en equipo.

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team • Handles employee questions and concerns. • Monitors employees to ensure performance expectations are met. • Provides feedback to employees based on observation of service behaviors. • Assists in supervising daily shift operations. • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. • Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results. Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies, standards and procedures. • Monitors alcohol beverage service in compliance with local laws. • Manages to achieve or exceed budgeted goals. • Performs all duties of restaurant employees and related departments as necessary. • Opens and closes restaurant shifts. Providing Exceptional Customer Service • Interacts with guests to obtain feedback on product quality and service levels. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Encourages employees to provide excellent customer service within guidelines. • Handles guest problems and complaints, seeking assistance from supervisor as necessary. • Strives to improve service performance. • Sets a positive example for guest relations. • Assists in the review of comment cards and guest satisfaction results with employees. • Meets and greets guests. Conducting Human Resource Activities • Supervises on-going training initiatives. • Uses all available on the job training tools for employees. • Communicates performance expectations in accordance with job descriptions for each position. • Coaches and counsels employees regarding performance on an on-going basis. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Assists servers and hosts on the floor during meal periods and high demand times. • Recognizes good quality products and presentations. • Supervises daily shift operations in absence of Restaurant Manager. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: Management About you Language required: Spanish. The company Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events

Únete al equipo líder EXTENSIONmania C.C Nevada shopping y despega en tu carrera profesional! ¿Eres joven, dinámica, y tienes una actitud positiva? ¿Te apasiona la moda y estás siempre al tanto de las últimas tendencias? Si la respuesta es sí, ¡EXTENSIONmania te está buscando! Lo que necesitas para aplicar: -Residir en Granada -Título oficial de peluquería. -2 años de experiencia en peluquería, demostrando tu habilidad y creatividad. -Una imagen impecable, reflejo de las tendencias actuales. -Un entusiasmo genuino por el mundo de la moda y las tendencias de belleza. Lo que te ofrecemos: Formación Integral Especializada: Te capacitaremos en todas las áreas y técnicas de extensiones de cabello, un servicio exclusivo que nos distingue en el mercado. Esta es tu oportunidad de convertirte en un experto en una de las áreas más innovadoras y de alta demanda en el sector de la belleza. Oportunidad de Crecimiento: Estamos en plena expansión nacional e internacional. Buscamos talentos que deseen crecer con nosotros y convertirse en pilares de nuestra marca. Ambiente de Trabajo Inspirador: Ser parte de EXTENSIONmania significa trabajar en un ambiente dinámico y creativo, donde cada día es una nueva oportunidad para inspirar y ser inspirado. Nuestro salón en C.C Nevada shopping es el escenario perfecto para desarrollar tu talento y pasión. Horario flexible: Oportunidad de trabajar a jornada completa o media jornada. En EXTENSIONmania, creemos en el talento y la pasión por la belleza! ¿Estás lista para unirte a nosotros y transformar tu pasión en tu profesión?

About the job POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen About you Language required: Spanish. The company Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events

Nuestro cliente se dedica al sector de las ártes gráficas. Buscamos un/a técnico/a de marketing para incorporar en la zona de Velilla de San Antonio. Las funciones que tendrá que desarrollar son: - Gestión de las estrategias de marketing de la compañía. - Coordinación con el departamento comercial. - Gestión y mantenimiento de las redes sociales y página web corporativa. - Conocer las distintas técnicas y elementos creativos para el diseño de packaging. - Entre otras propias del puesto. Requisitos: - Experiencia al menos 6 meses desarrollando funciones similares a las descritas. - Buscamos a una persona creativa, dinámica y polivalente. - Valorable residencia cercana al puesto de trabajo. - Vehículo propio par acudir al centro de trabajo.

En Monio Group ¡seguimos creciendo! ¿Tiene experiencia en Marketing? ¡te estamos buscando! Buscamos una persona creativa, productiva y dinámica especialista en Marketing Digital y RRSS (formación demostrable) para empresa con diferentes marcas en el sector de la restauración (presencia en Alcalá de Henares y Madrid). La persona a incorporarse deberá tener un perfil autónomo, innovador y enfocado al negocio. Experiencia en restauración o gran consumo (con experiencia en sector hostelería). Reporte directo al Responsable de Marketing. - Funciones: - Creación de contenidos: notas de prensa, material informativo, blogs, redes sociales. - Desarrollo de elementos gráficos y audiovisuales: publicaciones, reels, stories. - Creación e implantación de la estrategia digital a nivel de webs y RRSS de la empresa. - Gestión de perfiles sociales (Facebook, Instagram, Tik Tok) con dominio de herramientas de Creator Studio, Business Manager, Metricool, etc. - Participación en el desarrollo estratégico-creativo de campañas. -- Participación en la estrategia de la compañía: acciones de captación y desarrollo de negocio, tareas de apoyo al departamento de marketing (gestión de la reputación online, análisis de KPIs, desarrollo de la estrategia, posicionamiento SEO, etc.). - Requisitos: · Graduado / Master, idealmente en Marketing o Comunicación. · Experiencia en trade marketing y ventas en empresas con canal hostelería · Capacidades digitales · Fuertes capacidades analíticas, de comunicación y de gestión. · Conocimientos de Copywriting y Social Media. Si estás interesado/a, inscríbete en la oferta y nos ponemos en contacto contigo

En CLINIC HOGAR TECHNOLOGY estamos buscando un/a responsable que lidere el departamento de marketing digital de la organización, una persona dinámica, ágil en el trato con personas, capaz de gestionar proyectos y liderar un equipo de personas. Una persona capaz de gestionar un volumen alto de trabajo, con iniciativa y organizada. Una persona con capacidad de negociación con el cliente final. Podrás desempeñar actividades de marketing y comunicación de forma autónoma mediante un trato directo con nuestros clientes. Ofrecemos incorporación a una empresa en pleno crecimiento y consolidada para poder tener desarrollo en ella, todo ello dentro de un buen ambiente de trabajo. Funciones: - Elaborar propuestas, diseñar y dirigir proyectos personalizados para los clientes y planificar la estrategia de diseño. - Implementar conceptos creativos desde el punto de vista del diseño gráfico para diferentes campañas de marketing. - Elaborar propuestas gráficas para el entorno web pensadas desde la óptica de la usabilidad. - Crear piezas gráficas (online /offline), maquetar documentos, diseñar carteles, elementos gráficos para publicaciones, etc. - -Analizar las acciones llevadas a cabo con cada uno de los clientes, para optimizarlas y evaluarlas y tener mayor control de los resultados. - Se requiere: - Titulación en Marketing homologada - 2 años de experiencia en dirección y gestión de proyectos de marketing digital. - Habilidades de comunicación, acostumbrado/a en el trato con cliente final. - Liderazgo de equipos. - Se valorará: - Conocimientos específicos en certificaciones de marketing. - Diseño de landing page - confección y seguimiento estrategias digitales de marketing Se ofrece salario fijo en Régimen de la SS Comisiones por objetivos alcanzados

¿Eres un apasionado del diseño web y las redes sociales? Estamos buscando a una persona creativa y proactiva para unirse a nuestro equipo. Responsabilidades: - Diseñar y desarrollar páginas web atractivas y funcionales con wordpress. - Gestionar y optimizar redes sociales de nuestros clientes. - Crear contenido visual y gráfico para diversas plataformas.. Requisitos: - Experiencia previa en diseño web y gestión de redes sociales. - Dominio de herramientas de diseño como Adobe Creative Suite y plataformas de CMS. - Conocimientos en SEO y analítica web. - Habilidades de comunicación y trabajo en equipo. Si estás interesado/a en formar parte de un equipo dinámico y apasionado, envía tu CV y portfolio.

¡Únete a nosotros en esta emocionante apertura en el corazón de Madrid! Somos Honest Greens, un grupo de restaurantes innovador y en plena expansión, comprometido con ofrecer una experiencia culinaria única y saludable. Nos apasiona la comida real, la sostenibilidad y crear un espacio donde tanto nuestros clientes como nuestro equipo puedan disfrutar y crecer. Estamos a punto de abrir nuestra nueva ubicación en el centro de Madrid y buscamos cocineros/as que compartan nuestra visión y se unan a esta aventura. ¿Qué estamos buscando? Buscamos cocineros/as con pasión por la gastronomía saludable, experiencia en cocina y ganas de unirse a un equipo dinámico. Queremos personas creativas, responsables y con ganas de aprender y crecer dentro de un ambiente de trabajo colaborativo y positivo. ¿Qué ofrecemos? - Un ambiente de trabajo enérgico y creativo. - Oportunidades reales de crecimiento y desarrollo profesional dentro de la empresa. - Formación continua en técnicas culinarias y tendencias gastronómicas. - Participación en la creación de nuevos platos y menús saludables. - Un entorno donde puedes ser tú mismo y disfrutar de lo que haces. - Ubicación céntrica en Madrid, con fácil acceso en transporte público. - Suplemento económico por trabajar en días festivos. Si estás buscando una oportunidad para crecer en un restaurante innovador y formar parte de un proyecto en expansión, ¡queremos conocerte!

Buscamos gente creativa y responsable para cocina con un toque moderno. Se valora experiencia en restaurantes similares.

Desde OZ bakery nos encontramos en búsqueda de panadera/o para sumar a nuestro equipo jornada completa Requisitos: Imprescindible documentación en regla. Formación en panadería. Experiencia en panaderia artesanal. Residir cerca al obrador Si crees que tu perfil se adapta a la búsqueda, no dudes en postularte:)

Buscamos personal de sala y cocina para nueva taberna al lado de la casa del mar. Valoramos experiencia en restaurantes de cocina creativa. Imprescindible inteligencia emocional.

About the job Support us as KITCHEN CHEF (m/f/d) Culinary delights at themed buffets, in the speciality restaurant or during live cooking: you are responsible for the varied implementation of our themed buffets and for creating imaginative menus in our gourmet restaurants. You often demonstrate your cooking skills directly in front of the guests and organise the kitchen operations in the background. You should bring your own personality and the following - Completed vocational training with several years of professional experience - Ideally training as a master chef - At least one year's experience abroad in a comparable position - ideally also in the resort hotel industry - A pronounced focus on quality and service as well as above-average commitment and resilience What we offer: - a secure position with real team spirit - Free board and lodging - Free access to club facilities - Career opportunities at home and abroad - a creative and informal working environment and the opportunity to try out new things Department: F&B kitchen About you You should bring your own personality and the following - Completed vocational training with several years of professional experience - Ideally training as a master chef - At least one year's experience abroad in a comparable position - ideally also in the resort hotel industry - A pronounced focus on quality and service as well as above-average commitment and resilience Language required: Spanish. German and English are a plus The company The TUI Group is the world’s number one in the tourism business. The Group’s hotel portfolio includes premium-market ROBINSON Clubs that are well known for their exclusive surroundings and special atmosphere and the all-inclusive club brand TUI MAGIC LIFE. This is due to the very innovative holiday concept we have designed, how warmly we treat each other and our guests, and especially because of our employees. They have continued in keeping the ROBINSON success story going, which began nearly 50 years ago, in over 40 extraordinary locations around the world. It is only because of them that ROBINSON is able to call itself the German market leader for club holidays in the premium segment. The all-inclusive club brand TUI MAGIC LIFE offers the widest range of all-inclusive holidays on the German market. The wide range of sports and entertainment options ensure that families, singles, couples and groups enjoy a variety-filled holiday at no extra cost. All 15 clubs are currently located directly by the sea and each has a different profile and focus.

Busco instructor/a de pilates máquinas con experiencia en reformer que tenga muchas ganas de formar parte de un proyecto increible y apasionante. Estamos creando un equipo joven, creativo y profesional en el pilates máquinas para ser un referente en la zona. Próxima apertura en Terres de l'Ebre, comarca del Montsià (La Ràpita-Amposta). Imprescindible candidatos: tener formación demostrable en pilates máquinas, vivir por la zona y disponibilidad de incorporación a partir de enero.