Trabajos Chef & Cook en BirminghamCrear alertas

Banqueting/Buffet Chef – Exciting Opportunity. We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team. This is an excellent opportunity for a skilled chef with experience in large-scale catering, buffets, weddings, conferences, and special events.

Are you passionate about people? Fanatical about food? Driven by development?.Does this sound like you? Then you are the Line Chef we are looking for!.We are on the lookout for a driven and passionate Line Chef to join our restaurant.Are you ready for a new challenge?.What's in it for you as a Line

Chef de Partie - Knowle, Solihull. The ideal candidates will have working knowledge in similar style of cuisine or experience in any other Southeast Asian kitchens. With our sites throughout the UK, we are looking for people with a burning desire to excel and propel their career forward with us.

Complete any other tasks reasonably requested by the senior chef. Commis Chef - Solihull, West Midlands. Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Experienced CDP / Chef de Partie. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire.

CDP Stores Person - Sutton Coldfield.The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa.Our three golf courses, including The Brabazon, are recognised as world-class, and ho

Maintaining and clean and safe kitchen environment.

Head Chef Vacancy - Up to 40,000.Annual profit share, ensuring you share in the success of the company.Discounted stays in our hotels and inns.Wellbeing support with our Employee Assistant Programme.Great opportunities to grow in your role and progress your career.Access to JW BenefitHub, giving yo

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie. Chef de Partie - Accommodation Available - Eastbourne, East Sussex. Have previous experience as a Chef de Partie, working in varied sections in a hotel or volume restaurant environment.

Flexibility with shifts - With contracts from 8 hours minimum working hours would apply but this role could be perfect for an experienced Chef or Kitchen Assistant looking for a more flexible working model. The Botanist Birmingham are recruiting a Chef!.

Head Chef - 40 hours per week - Birmingham. Candidates must be flexible to work a variety of shifts including weekends, nights and Bank Holidays.

Job Title: Cook / Driver - Full uk licence essential. School Location: Based from Aldridge School, Cooking and then driving the food

We are currently recruiting for a Commis Chef working 40 hours per week. Commis Chef - 40 hours per week - Birmingham. Commis Chef - 40 hours per week Send to a Friend Apply Now Salary: 25,578 per annum Department: Hospitality Location: Birmi

Chef De Partie - 40 hours per week Send to a Friend Apply Now Salary: 12. Chef De Partie - 40 hours per week - Birmingham. A range of “flexible benefits”* you can pick and choose from such as: extra holiday purchase, dental insurance, Company funded Health

You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic 'Team Player'. Are you passionate about food and love creating memorable experiences? This winter, we're looking for enthusiastic chef

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

Commis Chef - 40 hours per week - Birmingham. Numerous discounts across Resorts World Birmingham and the NEC Campus.

Commis Chef, Chef de Partie, or Sous Chef). Career development opportunities, including fully funded qualifications. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Youll support the Head Chef in preparing and serving high-quality dishes that make a real difference to our residents daily lives.

We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. The ideal Sushi Chef candidate will:.

Regional Chef Manager - Midlands and North. Lead and support kitchen teams across your regional patch to deliver exceptional food and service every day. Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance.

Area Chef Support Manager Creative & Craft led Catering Partner - West Midlands/Warwickshire. A fantastic opportunity has arisen for an ambitious and innovative Chef Manager and to join an established area support team. This is the perfect role for a Chef Manager who is looking to make an impact ge

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It'

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.The role is made up of many varying responsibilities including:.Preparing, cooking and presenting high quality dishes within the speciality section.Assisting the Head Chef and Sous Chef in creating menu items, recipes

Are you an experienced chef looking for a fully flexible role or searching for a work life balance??.We are looking for experienced chefs to cover relief placements across Birmingham and The West Midlands.We serve a diverse customer base operating in various environments from sporting events and gas

Head Chef, Salary Package up to £50,000 plus Bonus, Seasonal, Fresh Food Menu,Solihull. What's in it for the successful Head Chef?. Tonic Talent are currently recruiting for a Head Chef to join our client's highly regarded restaura.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culi

When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. At Avery Healthcare, we are all about supporting the people who care for our residents.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress ... TLNT1_UKCT

CDP Accountancy Firm Mon Fri Fine Dining vs Street Food.A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a.You will be providing food for all the staff that work here as well as hospitality events.You will be working with fresh and

Senior Chef De Partie -ICC, NEC, Birmingham | Full-Time / Permanent.

Regional Chef Manager - Midlands & North.

A fantastic Head Chef job in Shirley (near Birmingham) paying a package of £40k+ is available for a Neapolitan Pizzeria & Cafeteria.

My client is an independent contract caterer, with a strong focus on fresh produce and the development of their people.

As a Chef, you will be working in a school environment, assisting the Chef Manager in the running of the kitchen operations. To support the Chef Manager with the day to day operations of the kitchen.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

Blue Arrow is recruiting for experienced chefs to work with our clients around Birmingham and black country area.

Head Chef - Glenart Castle (ESS, Compass Group UK & Ireland).

Senior Sous Chef - Aston Villa FC, Birmingham | Full-Time / Permanent.Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company.We work at some of the greatest venues in the world, delivering legendary ex.

Assists the chef de Partie and kitchen team in the preparation and production of freshly cooked meals.Presents food to company standards, under the direction of the chef manager.Assisting in the food preparation process.Cooking and preparing elements of high quality dishes.Preparing vegetables, meat

Our teams proudly manufacture quality Sushi each day.