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Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling.

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. You'll manage a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene w

Sous Chef - 40 hours per week Send to a Friend Apply Now Salary: 34,548 per annum Department: Hospitality Location: Birmingham Published: 30 Oct 2025 Brand: Resorts World Birmingham Closing Date: 20/11/2025. We are currently lo

Chef De Partie - 40 hours per week - Birmingham. Chef De Partie - 40 hours per week Send to a Friend Apply Now Salary: 12.

Meals on every shift and paid breaks.

Team Chef de Partie – Aston Villa FC Training Ground.Head Chef – Aston Villa FC Training Ground.Aston Villa FC Training Ground – Bodymoor Heath.Aston Villa Key Relationships:.Executive Performance Chef, Catering Manager, Head of Nutrition & Performance Nutritionists.The Chef de Partie at Aston

You'll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England. Working in a Lovely Pubs Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of f

Sous Chef - 40 hours per week - Birmingham. We are currently looking for a hardworking Sous Chef to join our team with Resorts World Casino on a full time basis, working 40 hours per week. Previous experience at Chef de Partie level or above.

Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in

The ideal candidate would be required to be fully flexible to work day and night shifts to cover prepping food items, cooking all day menu items for the gaming floor and to ensure all kitchen operations run smoothly by assisting in the food preparation and general up keep of the kitchen. Assisting w

Banqueting/Buffet Chef – Exciting Opportunity. We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team. This is an excellent opportunity for a skilled chef with experience in large-scale catering, buffets, weddings, conferences, and special events.

Complete any other tasks reasonably requested by the senior chef. Commis Chef - Solihull, West Midlands. Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef.

Responsibility for running a safe and compliant kitchen. Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery. Experience working in a fast-paced kitchen environment, ideally with some exposure to banqueti

Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost. Our P&G menus offer a wide range of our famous stacked burgers, sticky wings to our health & well

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Head Chef to lead the culinary team at The Priory School.

Are you an experienced chef looking for a fully flexible role or searching for a work life balance??.We are looking for experienced chefs to cover relief placements across Birmingham and The West Midlands.We serve a diverse customer base operating in various environments from sporting events and gas

You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic 'Team Player'. Are you passionate about food and love creating memorable experiences? This winter, we're looking for enthusiastic chef

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

Commis Chef, Chef de Partie, or Sous Chef). Career development opportunities, including fully funded qualifications. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. What's in it for you as a Line Chef at Gusto Italian?. You'll be a sociable and friendly Line Chef

We’re Hiring – Passionate Chefs Wanted!.Are you a skilled and enthusiastic chef with a love for creating fresh, delicious dishes? We’re looking for talented individuals to join our dynamic kitchen team!.Employment Type: Full-Time & Part-Time Positions Available.Work collaboratively with the k

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef.The role is made up of many varying responsibilities including:.Preparing, cooking and presenting high quality dishes within the speciality section.Assisting the Head Chef and Sous Chef in creating menu items, recipes

Up to £50,000 per annum + car or allowance.National - travel required across multiple sites.Passionate about food innovation and culinary leadership?.Join Eurest , part of Compass Group UK&I, and help shape the future of workplace dining across one of our largest national contracts.

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant. Staff discount - 50% of your food bill in all 11 sites and me

Head Chef - 40 hours per week - Birmingham. Head Chef - 40 hours per week Send to a Friend Apply Now Salary: 38,000 per annum Department: Hospitality Location: Birmingham Published: 11 Nov 2025 Brand: Resorts World Birmingham C

Head Chef - 40 hours per week - Birmingham. Candidates must be flexible to work a variety of shifts including weekends, nights and Bank Holidays.

CDP Accountancy Firm Mon Fri Fine Dining vs Street Food.A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a.You will be providing food for all the staff that work here as well as hospitality events.You will be working with fresh and

My client is an independent contract caterer, with a strong focus on fresh produce and the development of their people.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Head Chef Vacancy - Up to 40,000.Annual profit share, ensuring you share in the success of the company.Discounted stays in our hotels and inns.Wellbeing support with our Employee Assistant Programme.Great opportunities to grow in your role and progress your career.Access to JW BenefitHub, giving yo

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Caterplus - More Than a Meal, It's a Community.As a Chef you will have plenty of responsibility and.

Mai sushi - Cannock, Voyager Drive, Cannock, WS11 8XP.Enthusiastic, energetic with the ability to demonstrate initiative.Flexible with a 'can do' attitude.Always happy to help customers with a smile,.Able to work as part of a team or on your own whilst maint.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. L

A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie. Chef de Partie - Accommodation Available - Eastbourne, East Sussex. Have previous experience as a Chef de Partie, working in varied sections in a hotel or volume restaurant environment.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It'

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. #3231

Regional Chef Manager - Midlands and North.Field-based, covering Birmingham, Liverpool and Selby (ideally based centrally within the region).Up to £33,000 per annum plus car allowance.Permanent Full-time, field-based 5 days over 7 including weekends with occasional overnight stays.

Chefs - Chef De Partie, Sous Chef and Head Chef. Are you a passionate, experienced Chef looking for flexible agency work in the Midlands? Whether you're between roles or seeking a better work-life balance, Berkeley Scott has you covered.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Flexibility with shifts - With contracts from 8 hours minimum working hours would apply but this role could be perfect for an experienced Chef or Kitchen Assistant looking for a more flexible working model. The Botanist Birmingham are recruiting a Chef!.

We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions.

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, and Riva Blu. Full in-house training through our Individual Restaurants Academy. Individual Restaurants has an exciting opportunity for a Chef De Partie.

The Botanist Birmingham are recruiting a Sous Chef!. As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. You will also work closely with the Head Chef to advise on Food operations,