Beverages jobs in United Kingdom - Page 5

Description Job Advert – Delivery Driver Weekend and Night Work Essential Job title: Van Delivery Driver • Salary: £35,000 – £37,000 per annum, • Terms: Initial 3-month probation with a performance-based pay rise Hours: 45 per week Benefits: 24/7 access to our Employee Assistance Programme - Health Assured 75% discount on food and drink on shift 30% discount off shift ------------------------------------------------------------------------------------------------------------------- The Opportunity: We have an exciting opportunity available for a new Van Driver to join our business! Here at L’ETO Group, we take great pride in our internal development. Most of our leaders have developed into their roles with us. This is a key part of what we are about. Due to business growth, we have an exciting opportunity for you to join our business and help us achieve greatness. Who are L’ETO Group I hear you ask? L’ETO Group is a renowned brand known for delivering exceptional culinary experiences through our chain of cafes and restaurants. We pride ourselves on offering high-quality products and creating memorable experiences for our customers. Our commitment to excellence and innovation has positioned us as a leader in the food and beverage industry. Starting as a bright café in Soho, London, L’ETO has transformed into an all-day dining restaurant with 40 branches in 7 countries including the UK, UAE, Saudi Arabia, Oman, Kuwait, Qatar and Jordan. We have 6 essential focuses to our business that we live and breathe every day: • Unique Product - We believe in our product. It is unique and ideal for our customer base. We pride ourselves in having unique teams too, where everyone is welcome and given opportunity to grow with us, • Open Communication - We believe in being open and honest when we communicate. We avoid politics where possible and are always open to feedback from our teams, • Continuous Learning - Every day is a school day! We believe in continuously learning from each other and from our experiences, • Opportunities to Grow - We are a growing business! This gives our teams a great opportunity to grow their career with us, • Multinational Enthusiastic Team - We hire people from all backgrounds and have a very healthy, diverse mixture of people from many different backgrounds. We truly believe this supports better performance and growth as a business, • Financial Wealth - We perform well as a business and we like to invest our profits into our business growth and our teams. There are ample opportunities to earn bonus and TRONC for all roles Now let’s talk about your role… 1. Ability to work Night shift and Morning shift as per Rota including swapping shifts as needed., 2. Collect goods from a manufacturer or warehouse and Distribute to our Branches., 3. Plan the delivery route in the most efficient way and follow rota., 4. Load the vehicle in a way that ensures that the planned route matches the order of deliveries., 5. Contact recipients of the delivery while en-route to ensure their presence., 6. Update the tracking system regularly so that customers know when their items will be delivered., 7. Record daily, weekly mileage as well as fuel usage., 8. Make deliveries, share any associated invoice with recipients and get customers’ signatures., 9. Update delivery records and return undelivered items., 10. Carrying out multi drop deliveries to our customers in a safe and timely manner., 11. Adhering to all legislative requirements., 12. Can lift and carry heavy and Light boxes. You would be required to load your vehicle., 13. Sweep out crates, tidy up packing area and clean out van after deliveries. A full Job Description will be made available to you during the hiring process. Essential Experience: • Have a good knowledge of London Geography, • Are reliable and committed, • Have a clean driving license, no ban or endorsement It would be even better (but not essential) if: • You’ve worked in a food production environment. Experience in delivering bread and pastries, would be an advantage. Does this look like your next opportunity? Apply now! What have you got to lose?

Location: West London About Kaya Kaya is a fast-growing dessert and matcha brand in West London, known for high-quality matcha drinks, ice cakes, waffles, mini pancakes, crepes, smoothies, and desserts. We are opening our first shop and are looking for reliable team members who take pride in quality, cleanliness, and customer service. This role is ideal for someone who has previous experience working in dessert shops, cafés, bubble tea stores, or similar fast-paced food and drink environments. Responsibilities • Preparing waffles, crepes, mini pancakes, desserts, and drinks to a consistent standard, • Making matcha, milkshakes, smoothies, and other beverages accurately, • Maintaining a clean, organised, and hygienic workstation throughout the shift, • Handling Deliveroo, Uber Eats, and Just Eat orders accurately, • Serving customers in a friendly, professional manner, • Following recipes and preparation procedures precisely, • Opening and closing the shop when required, • Restocking ingredients and keeping preparation areas organised, • Working efficiently during busy periods without compromising quality Requirements • Minimum 6 months experience in a dessert shop, café, bubble tea shop, or similar food service environment, • Experience with waffles, crepes, mini pancakes, desserts, or drink preparation preferred, • Strong attention to detail and ability to follow recipes accurately, • Reliable, punctual, and responsible, • Good English communication skills, • Able to work calmly under pressure, • Strong hygiene and food safety awareness, • Eligible to work in the UK, • Available to work evenings and weekends What We're Looking For We are looking for someone who genuinely cares about quality and customer experience. We value reliability, consistency, cleanliness, and attention to detail more than speed alone. If you enjoy working in a fast-paced environment and want to grow with an ambitious dessert brand, we'd love to hear from you. Job Types: Part-time, Permanent Benefits • Employee discount, • Opportunities for progression as the business grows, • Supportive team environment Work Location: In person

Cocktail Bartender Schedule: Fridays & Saturdays, 7:00 PM – 2:00 AM | Bar / Nightclub Create and serve craft cocktails to guests at the main bar. You thrive under pressure, make guests feel welcome, and move fast without sacrificing quality. Key Responsibilities • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages, • Engage guests, take orders, and provide recommendations with a friendly attitude, • Maintain speed and accuracy during peak hours, • Keep the bar stocked, clean, and organized throughout the shift, • Verify ID and follow all responsible alcohol service policies, • Process payments accurately using the POS system Requirements • 2+ years of bartending experience in a bar, nightclub, or restaurant, • Solid cocktail knowledge and ability to follow recipes as well as improvise, • Strong multitasking skills and composure under pressure, • Valid alcohol service certification, • Available every Friday and Saturday, 7:00 PM – 2:00 AM, • Must be 18+ Preferred • Experience with craft cocktail programs, • High-volume nightclub experience, • Knowledge of current spirits and cocktail trends Benefits: • Discounted or free food, • Employee discount Work Location: In person

Blanchette Soho, a vibrant French bistro in the heart of London, is seeking dedicated Waiters and Waitresses to join our passionate team. We pride ourselves on offering simple, classic, and inventive French cuisine, centered around a sharing concept that includes charcuterie, fine cheeses, and traditional dishes with our unique Blanchette twist. Our carefully selected drinks menu, featuring a variety of wines and classic cocktails, complements the buzzing and convivial atmosphere, curated with a bespoke soundtrack. Founded by brothers Maxime, Malik, and Yannis, and named lovingly after their mother, Blanchette Soho brings together nearly 30 years of combined hospitality experience from top restaurants in London, New York, and Paris. We are looking for enthusiastic individuals who are passionate about delivering exceptional service and contributing to our guest's memorable dining experiences. Key Responsibilities: • Ensure punctual arrival, impeccably dressed in appropriate attire, ready to begin service 10 minutes prior to scheduled rota time., • Efficiently execute all setup duties, maintaining an immaculate dining environment, including pristine crockery, cutlery, and glassware., • Collaborate professionally and seamlessly with all team members to ensure smooth and efficient service operations within established timeframes., • Consistently deliver service excellence by adhering to our thirteen points of service with every customer, maintaining a calm and friendly demeanor., • Maintain effective communication and liaison with the culinary team to ensure harmonious front and back-of-house coordination., • Promptly report any operational issues, guest feedback, or concerns to the manager on duty., • Accurately manage checkout procedures and cash handling, ensuring all transactions are correctly processed and verified by the manager., • Adhere strictly to closing procedures and remain on duty until explicitly instructed to leave by the manager. Requirements: • Must be over 18 years of age., • A genuine passion for hospitality and a commitment to providing outstanding customer service., • Ability to work effectively and efficiently in a dynamic, fast-paced team environment., • Strong communication skills and a professional, positive attitude. What We Offer: • Competitive hourly wage of £15.00 - £18.00., • Opportunities for supplemental pay through tips., • Employee discounts on food and beverages., • Flexible working hours (Flexitime)., • Sick pay benefits., • A supportive and energetic work environment in a renowned Soho establishment. This role is available for both full-time and part-time permanent positions.

Recipe Development Chef Morena is an all-day dining restaurant inspired by the vibrant flavours of Latin America, offering innovative brunch, dinner, weekend brunch, and beverage menus. We are seeking a creative and commercially minded Recipe Development Chef to develop and refine recipes across our food and non-alcoholic beverage offerings, including brunch, dinner, canapés, cookies, matcha drinks, cream-based beverages, and smoothies. Key Responsibilities • Develop, test, and implement new recipes and menu items., • Maintain recipe specifications and accurate recipe costing to ensure profitability., • Monitor ingredient costs and recommend improvements where necessary., • Train kitchen and service teams on new recipes, preparation methods, and presentation standards., • Ensure consistency through quality control, coaching, and ongoing support., • Support seasonal menu updates, product launches, and continuous menu innovation., • Collaborate closely with management and operations teams to ensure all menu items are creative, commercially viable, and executed to company standards. Requirements • Proven experience in recipe development and menu creation., • Strong understanding of food costing and menu profitability., • Excellent organisational and communication skills., • Ability to train teams and maintain high standards of consistency., • Creative approach to food and beverage innovation, with a passion for delivering exceptional guest experiences. YOU MUST HAVE THE RIGHT TO WORK IN THE UK

As a Front of House Team Member, you will be the welcoming face of our Lebanese bakery, ensuring every customer has a delightful experience. Your responsibilities will include: • Greeting and assisting customers with their orders and inquiries, providing friendly and efficient service., • Accurately taking food and beverage orders and processing payments using our point-of-sale (POS) system., • Preparing and serving a variety of delicious bakery items, coffee, and other beverages to high standards., • Maintaining exceptional cleanliness and hygiene across all front-of-house areas, including tables, service counters, and display cases., • Assisting with the replenishment and presentation of products to ensure our offerings are always fresh and appealing., • Collaborating effectively with the kitchen and other team members to ensure smooth and timely service. We are looking for someone with a positive attitude, strong communication skills, and a passion for customer satisfaction to contribute to our family-run business.

ABOUT US Lore of the Land is a unique pub and restaurant, awarded two AA Rosettes, created by the British film director Guy Ritchie. Set across three beautifully curated floors, the venue captures the very best of historic English heritage and dining. On the ground floor, our pub serves expertly crafted pints from a carefully selected range of renowned breweries, complemented by a thoughtfully curated wine list. On the first floor, our restaurant showcases the finest British cuisine, with a menu inspired by seasonal ingredients and traditional flavours. Our Sunday roasts are a particular highlight. In the open kitchen, chefs cook over charcoal and flame, while seats at the copper kitchen bar — overlooking the cooking in action — are especially sought after. We also offer bespoke private dining experiences, on the second floor, in the Rhed Room. BAR STAFF – FULL-TIME POSITION Lore of the Land is currently seeking experienced Bar Staff to join our dynamic team. We are looking for fun, enthusiastic, and passionate individuals to become part of our hardworking team. As a Bartender/Barmaid at Lore of the Land, you will be responsible for creating and delivering an exceptional experience for our guests. Your duties will include, but are not limited to: • Providing excellent customer service by greeting and serving guests in a friendly and efficient manner, • Taking customer orders and serving food and beverages with accuracy and timeliness, • Maintaining a clean and organised work area, • Assisting with restocking inventory and ensuring sufficient supplies are available at all times, • Multitasking to deliver efficient and seamless service, • Confidently pouring pints, preparing long drinks, and serving a range of spritzers and cocktails WHAT WE OFFER • Competitive salary, plus service charge upon successful completion of probation, • Delicious staff meals during shifts when working double shift, • Exclusive staff discount for you and up to three guests at Lore of the Land, • A healthy work-life balance within a supportive working environment, • Access to Perkbox benefits, • Access to Early Pay

We are seeking a full-time FOH/Barista team member to join our team at LSK. In this role, you will be responsible for providing excellent customer service and crafting high-quality coffee beverages. Key responsibilities will include: • Preparing and serving a variety of coffee drinks and other beverages., • Taking customer orders and ensuring a positive experience., • Assisting with general front-of-house duties., • Maintaining cleanliness and organization of the service area. This is a full-time position requiring 4 working days a week, from 7:00 to 16:00. Must be available to work weekends. Requirements: • A minimum of 1 year of proven experience as a Barista.

Prepare and serve coffee, tea, and other hot and cold beverages to company standards. Take customer orders accurately and process payments. Serve food and drinks in a friendly and professional manner. Provide excellent customer service and assist customers with menu queries. Maintain cleanliness of the café, dining area, and workstations. Restock ingredients, beverages, and supplies as required. Follow food hygiene, health, and safety procedures at all times. Clear and clean tables promptly and maintain a welcoming environment. Work efficiently during busy periods and support team members when needed. Assist with opening and closing duties as required.

CAFE FRANCOIS- BOROUGH MARKET Waiter/ Waitress Full time £16.31 What we offer: • Referral scheme – up to £700 each new employee you refer (T&C’s apply), • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from., • Extra holiday day on your birthday after 2 years of service, • £150 voucher to dine at Café/Maison François after each completed year of service, • Staff discount 35% of the total bill (after probation period), • Counselling services and 24 hour in moment support, • Family Care, support with childcare, eldercare and pet care, • Access to the GP Surgery Web App 24/7, 365 days, • Legal assistance helpline, • Summer and winter staff party with fine drinks, food, games and lots of FUN!, • Employee of Month - £50 voucher Who you will be: • Previous experience within a high-volume restaurant, • Willing to be fluid within service, • Passionate about Hospitality, food and drink., • Positive attitude, • Ability to work under pressure and as part of a team, • Keen attention to detail in maintaining the highest levels of service, • Passionate about people, food and beverage Who we are: Cafe Francois is a French Brassiere situated in Borough Market. Servicing the buzz of Borough Market with tourists, regulars and businesses in and around the area. We are open for Breakfast, lunch and dinner. Sister Restaurant to Maison Francois in St James.

Waiter/Waitress at Osteria Angelina Location: Spitalfields, City of London Position: Waiter/Waitress Employment Type: Full-time About Us: Osteria Angelina brings together the rich culinary traditions of Italy and Japan to create an extraordinary dining experience. Nestled in the heart of London, our restaurant is dedicated to high-quality ingredients, innovative flavors, and exceptional service. We aim to provide an unforgettable experience where creativity meets authenticity. Osteria is the second restaurant in our small family business, with Angelina in Dalston having opened 6 years ago, we’re excited to be able to open new doors. Job Summary: We are seeking an energetic and passionate Waiter/Waitress to join our vibrant front-of-house team. The ideal candidate will have a love for innovative cuisine, a keen sense of hospitality, and a drive to create memorable dining experiences for our discerning guests. Key Responsibilities: Warmly greet and welcome guests, ensuring they feel appreciated from the moment they arrive. Present our unique menu, offering insights and recommendations on dishes and drink pairings that showcase our fusion concept. Take accurate orders and communicate effectively with the kitchen team to ensure timely and high-quality service. Serve food and beverages with attention to detail, adhering to our restaurant's standards of presentation and quality. Anticipate guest needs, addressing any requests or concerns with professionalism and care. Collaborate with your team to ensure smooth and efficient service throughout the dining experience. Uphold cleanliness and organization of the dining area, following all health and safety regulations. Build positive relationships with guests, creating a welcoming atmosphere that encourages repeat visits. What We Offer: A dynamic and creative work environment focused on unique culinary experiences. Competitive salary and tips. Opportunities for professional development and training in fusion cuisine. Generous employee discounts on meals and beverages. A supportive and inclusive team culture. Requirements: Previous experience in a waitstaff role, ideally in a fusion, fine dining, or upscale restaurant setting. Excellent communication and interpersonal skills, with a passion for engaging with guests. A positive attitude, strong work ethic, and commitment to teamwork and quality service. Knowledge of both Italian and Japanese cuisines is a plus, but a willingness to learn and adapt is essential. Flexibility to work evenings, weekends, and holidays as needed. We hope to meet you soon!

Join our highly established, independent business with a great team! We are looking for a dedicated Catering Assistant to contribute to our coffee shop, salad bar, and office catering operations. Key Responsibilities: • Efficient stock management., • Preparation of a variety of items including coffee, sandwiches, salads, and finger foods., • Providing general kitchen assistance. Working Hours: • Monday to Friday, 5:00/5:30 AM to 12:30/1:00 PM., • Enjoy your evenings, weekends, and bank holidays free! What We Offer: • A contract of employment., • Quarterly bonuses based on performance., • Meals and beverages provided during your shift., • Additional benefits include free hot beverages, mineral water, and tips. Requirements: • Proven experience in a catering or kitchen environment., • Excellent customer service skills are vital for this role.

Job Purpose As a Barista you will play a key part in the success of the business by providing great customer service and championing Signorelli’s culture. Key duties and responsibilities As a Barista you will ensure the smooth run of the shop by: Maintaining high levels of customer service Guarantee accurate display of daily products (bread, cakes and pastries) Demonstrate product knowledge when asked by a customer Make beverage following Signorelli’s guidelines/recipes Look after the machinery and equipment in the shop Restocking fridge and food counters Maintain a professional approach, wear clean uniform and follow Signorelli’s guidelines of service Ensure your H&S records are up to date and communicate with the Store Manager if they are not Communicate any feedback from customers to the Store Manager and/or Supervisor Keep the shop clean and tidy during and after the shift Support team members with jobs needed throughout the day Person specification Highly motivated, passionate, reliable and friendly Have at least 1 year experience as a Barista Be supportive of an inclusive culture - recognising and valuing that difference is good! Excellent levels of personal hygiene Ability to multitask, effectively prioritize and with problem solving skills Flexible approach to work to meet the needs of the service Ability to adapt to change Willingness to undertake further training and development Level 2 Food Hygiene Safety Benefits Contracted hours: 35 - 40hours – Full Time (overtime is paid) Working Hours are between: 6am - 6pm Shift Pattern: Mon-Sun, any 5 consecutive days out of 7 What’s in it for you? Hourly rate up to £12.75 per hour depending on experience (monthly pay) Employee Discount 50% while on shift and 20% off orders and when you bring friends and family 29 days of holiday a year (full time) / part time pro rata Staff evenings out

Part-Time Experienced Barista / Café All-Rounder We are looking for an experienced and reliable Part-Time Barista / Café All-Rounder to join our team. This role is ideal for someone who is passionate about coffee, enjoys working in a fast-paced café environment, and takes pride in maintaining high standards of customer service, presentation, and cleanliness. Position Details Part-time position 2–3 days per week Immediate start available Must have previous café/barista experience Key Responsibilities Preparing and serving high-quality coffee and espresso-based drinks Making iced coffees, matcha beverages, and other specialty drinks Operating and maintaining an espresso machine and coffee equipment Assisting with the preparation and baking of croissants and other café items Arranging and replenishing food and pastry displays to maintain an attractive presentation Providing friendly and efficient customer service Handling customer orders and payments Keeping the café clean, organised, and well-presented throughout the day Maintaining high standards of food safety, hygiene, and workplace cleanliness Washing dishes and cleaning equipment as required Assisting with opening and closing duties Supporting the team with general café all-rounder responsibilities Requirements Previous experience as a barista or café all-rounder is essential Confident operating an espresso machine and producing consistent coffee quality Experience making a variety of hot and cold beverages, including iced coffees and matchas Knowledge of basic food preparation and baking is preferred Strong work ethic and attention to detail Ability to work independently and as part of a team Reliable, punctual, and professional Excellent customer service and communication skills If you are an experienced café professional looking for a part-time role and enjoy working in a welcoming coffee shop environment, we’d love to hear from you.

Job Title: Waiting Staff / Server Location: Mala Brasserie Employment Type: Full-Time / Part-Time About the Role We are looking for enthusiastic, friendly, and professional Waiting Staff to join our team at Mala Brasserie. You will play a key role in delivering exceptional service, ensuring every guest enjoys a memorable dining experience from arrival to departure. Key Responsibilities • Greet and seat guests in a warm and professional manner., • Present menus, explain dishes, specials, and drinks., • Take food and beverage orders accurately using the POS system., • Serve food and drinks promptly and efficiently., • Ensure guests are satisfied throughout their visit and respond to requests professionally., • Process bills and payments accurately., • Maintain cleanliness and presentation standards in the restaurant., • Assist with table setup, clearing, and resetting., • Work closely with kitchen and bar teams to ensure smooth service., • Follow all food hygiene, health & safety, and company procedures. Requirements • Previous hospitality or restaurant experience., • Excellent communication and customer service skills., • Positive attitude and strong work ethic., • Ability to work efficiently in a fast-paced environment., • Good teamwork skills., • Flexible availability, including evenings, weekends, and bank holidays., • Fluent English required; additional languages are an advantage. What We Offer • Staff meals during shifts., • Training and development opportunities., • Friendly and supportive working environment., • Opportunities for career progression. Ideal Candidate You are passionate about hospitality, enjoy interacting with people, have a keen eye for detail, and take pride in providing outstanding customer service. To apply: Please send your CV and a brief introduction outlining your experience and availability. ###

As a Waiter/Waitress, you will be a key part of our team, ensuring a welcoming and efficient experience for all our guests. Your responsibilities will include: • Warmly greeting and seating customers., • Accurately taking food and beverage orders., • Preparing and serving a variety of drinks and food items., • Assisting with general kitchen duties to ensure smooth operation., • Handling transactions and operating the till., • Maintaining a clean and organized dining area, upholding high standards of hygiene and customer satisfaction.

We are seeking enthusiastic and dedicated Bar / Waiting Staff to join our team at Tropical London. This role involves providing exceptional service to our guests, ensuring a memorable dining and bar experience. Key Responsibilities: • Take food and drink orders accurately and efficiently., • Serve meals and beverages, ensuring presentation standards are met., • Prepare and serve a variety of alcoholic and non-alcoholic drinks., • Maintain a clean and organized bar and dining area., • Process payments and handle cash/card transactions., • Assist with opening and closing procedures., • Engage with guests in a friendly and professional manner, addressing any inquiries or concerns., • Work collaboratively with kitchen and other front-of-house staff. Requirements: • Proven experience in a bar or waiting role, preferably in a fast-paced environment., • Excellent customer service and communication skills., • Ability to work effectively as part of a team., • Strong attention to detail and ability to multi-task., • Flexibility to work evenings, weekends, and holidays as required., • A positive attitude and a passion for hospitality.

We are looking for energetic and personable Front of House Team Members who are passionate about hospitality and guest service. You will be the face of the business, creating memorable guest experiences through warm welcomes, efficient service, and genuine hospitality. Key Responsibilities • Welcome guests and create a positive first impression., • Take orders accurately and efficiently., • Explain menu items and make recommendations confidently., • Serve food and beverages professionally., • Process payments using EPOS systems., • Maintain cleanliness and presentation of the dining area., • Assist with opening and closing procedures., • Handle guest enquiries and resolve issues professionally., • Support takeaway, collection, and pre-order services., • Work closely with chef counter to ensure smooth service flow. Requirements • Previous hospitality or customer service experience preferred., • Excellent communication and interpersonal skills., • Friendly, confident, and approachable personality., • Ability to work efficiently in a fast-paced environment., • Good attention to detail., • Flexible availability, including evenings and weekends., • Passion for delivering exceptional guest experiences. What We Offer • Competitive pay and tips., • Staff meals and discounts., • Full training provided., • Opportunities for progression and development., • Friendly and supportive team culture. Our Hiring Philosophy We believe hospitality is not simply service—it is theatre. We look for We are looking for enthusiastic, reliable, and guest-focused Front of House Team Members to join our team. You will be the face of the business, creating memorable guest experiences through warm welcomes, attentive service, and genuine hospitality. Key Responsibilities • Welcome and seat guests in a warm and professional manner., • Take food and beverage orders accurately., • Deliver food and drinks promptly and professionally., • Assist guests with menu recommendations and dietary enquiries., • Process payments and operate the EPOS system., • Maintain cleanliness and presentation standards throughout the venue., • Support takeaway, collection, and pre-order services., • Assist with opening and closing duties., • Work closely with the kitchen team to ensure smooth service., • Handle guest enquiries and feedback professionally. What We Are Looking For • Positive attitude and strong work ethic., • Excellent communication and interpersonal skills., • Friendly, confident, and approachable personality., • Ability to remain calm under pressure during busy periods., • Strong attention to detail., • Flexible availability, including evenings and weekends., • Previous hospitality experience is preferred but not essential. Our Hiring Philosophy We believe hospitality is more than service—it is theatre. We hire people based on our 3H Philosophy: Head – Common sense, awareness, and problem-solving ability. Hands – Pride in execution, presentation, and consistency. Heart – Genuine care for guests, colleagues, and the experience we create. What We Offer • Competitive pay., • Staff meals and team discounts., • Ongoing training and development., • Opportunities for career progression., • Supportive and inclusive team culture. If you have a passion for people, service, and creating memorable guest experiences, we would love to hear from you.

Job Title: Bartender and Waiter / Waitress Location: Quinta Department: Hospitality / Customer Service Reports to: Front of House Manager / General Manager Job Overview We are looking for a welcoming, professional, and highly organised Front of House Team Member to join the team at Quinta. As the first point of contact for guests, you will play a key role in creating a positive and memorable experience, while also preparing and serving drinks to a high standard. Key Responsibilities • Greet and welcome guests in a friendly and professional manner, • Manage reservations, walk-ins, and seating arrangements efficiently, • Prepare and serve hot and cold beverages (e.g. coffee, tea, soft drinks, and bar service if applicable), • Maintain consistency and quality in all drink preparation, • Provide accurate information about menus, drinks, services, and facilities, • Handle customer enquiries, requests, and complaints promptly and courteously, • Coordinate with kitchen and service staff to ensure smooth operations, • Maintain cleanliness and organisation of the front-of-house and drink preparation areas, • Monitor stock levels for beverages and inform management of shortages, • Process payments and manage tills where required, • Uphold Quinta’s standards of service, hygiene, and presentation at all times Skills & Requirements • Previous experience in a front-of-house, barista, or bar role preferred, • Basic knowledge of drink preparation (coffee making skills or bar experience is a plus), • Excellent communication and interpersonal skills, • Strong organisational and multitasking abilities, • Positive attitude with a customer-first mindset, • Ability to remain calm under pressure in a fast-paced environment, • Understanding of food safety and hygiene standards, • Flexible availability, including evenings, weekends, and holidays What We Offer • Competitive pay, • A supportive and friendly team environment, • Staff discounts and perks. How to Apply Interested candidates should submit their CV and a brief cover letter outlining their experience and availability. Quinta is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We are looking for a dedicated and punctual team member with experience in the café industry. The ideal candidate has excellent presentation skills, provides exceptional customer service, and works well in a team. Responsibilities include taking orders, preparing and serving coffee and other beverages, maintaining a clean and welcoming environment, and ensuring customer satisfaction at all times. If you are passionate about coffee, enjoy interacting with customers, and have a strong work ethic, we’d love to hear from you! Before applying, please take note of the address and be aware that the earliest shift starts at 6am. Make sure this won’t be an issue for you. Requirements: • Prior experience in a café or similar environment, • Strong commitment to punctuality and reliability, • Friendly and professional demeanor, • Excellent customer service skills

Join our team providing high-quality service in a friendly environment. • Responsibilities: Attend to customers, take orders, serve food and beverages, and ensure guests have a memorable dining experience., • Skills Required: Excellent communication and interpersonal skills, ability to work in a fast-paced setting, and a strong team player mentality. Experience in hospitality with silver service experience is desirable., • What We Offer: Competitive pay, a supportive team environment, and opportunities for growth within our family-owned Italian restaurant. Pay above minimum wage, meal on shift, tronq & tips pay monthly. If you love Italian cuisine and thrive in a bustling restaurant setting, we would love to hear from you.

Responsibilities • Prepare and serve a variety of coffee beverages with precision and care., • Provide outstanding customer service, creating a welcoming atmosphere., • Maintain cleanliness and organization of the coffee station., • Handle cash transactions accurately and efficiently., • Assist in stock management and restocking supplies., • Follow health and safety guidelines diligently., • Support team members to ensure smooth daily operations., • Qualifications, • Previous experience as a barista or in customer service is preferred., • Excellent communication skills and a friendly attitude., • Ability to work part-time hours flexibly., • Knowledge of coffee brewing techniques is advantageous., • Strong attention to detail and cleanliness., • Ability to work well within a team., • Enthusiasm for the food and beverage industry.

Job Title: Travelling Butler (UHNW family) only apply if you have experience with private households. Locations: Central London & Europe Hours: Rota / Full time Salary: £65,000 Start: ASAP About the Role An exceptional opportunity has arisen for a polished, experienced, and highly professional Travelling Rota Butler to support a UHNW family across their fully staffed residences in Central London and Europe. This is a fast paced, hands on role requiring a proactive, detail-oriented individual who can deliver consistently high standards. The successful candidate will be discreet, flexible, and confident overseeing multiple properties and managing household teams. It will be a full time rota role with 2 weeks on and 2 weeks off. Potential for live in (London) and accommodation provided in Europe. Key Responsibilities Household & Property Management: • Oversee the smooth day-to-day running of multiple residences., • Maintain and update household manuals, including care of fine art and furniture., • Ensure properties are maintained to impeccable standards at all times. Staff Management: • Manage household staff (train, supervise, mentor and motivate)., • Coordinate housekeeping teams to ensure seamless operations., • Implement structured cleaning schedules, including seasonal deep cleans. Operations & Logistics: • Manage household inventories and ordering of supplies., • Liaise with suppliers, contractors, and service providers., • Prepare residences ahead of the principals arrival, including meticulous packing and unpacking. Personal & Lifestyle Support: • Wardrobe management, including garment care and travel packing., • Manage events, dinners, and guest stays., • Deliver high level food and beverage service, including table setting and service etiquette. Driving: • Drive principals, family members and guests as required. Candidate Requirements • Proven experience as a Butler within UHNW households., • Experience managing multiple residences preferred., • Exceptional attention to detail, organisational, and leadership skills., • Flexible and able to travel extensively (up to 3 months at a time in Europe)., • Willingness to on holidays (time off in lieu provided)., • Right to work in the UK and ability to travel internationally., • Full, clean driving license., • Fluent in English. Additional languages (German, French or Italian) are highly desirable., • Able to pass background checks and provide strong references

Join our team at No. Forty Nine, an exciting all-day dining venue, bakery, and wine bar located in the heart of St John's Wood. We are seeking a versatile Bartender and Waiter/Waitress to enhance our guest experience from morning bakery and brunch to our stylish evening wine bar. As a key member of our team, you will be responsible for: • Crafting a diverse range of cocktails, requiring essential cocktail knowledge and previous experience., • Preparing high-quality coffee beverages, with mastery in latte art being essential., • Demonstrating comprehensive wine knowledge to guide our guests., • Providing excellent service as a waiter/waitress within our New York-style menu bakery and restaurant setting. Given our operation seven days a week, flexibility in shifts is crucial. We look for individuals who are passionate about hospitality and eager to contribute to a vibrant, dynamic environment.

The legendary Florentine brand All’Antico Vinaio, with over 30 years of experience in the food industry, has finally arrived in London! We’re looking for a Kitchen Porter who is ready to take on a new challenge and grow with a fast-expanding company. At All’Antico Vinaio, we’re not just looking for workers — we’re looking for people who believe in the brand, who are passionate, committed, and eager to grow within their role through dedication and enthusiasm. Key Responsibilities • Assist with unloading food and beverage deliveries from suppliers and organizing them, • Make sure everything is properly cleaned: Wash and sanitize front-of-house (FOH) workbench containers, slicers, knives, spoons, and other kitchen utensils, ensuring everything is perfectly clean and ready for service., • Prepare the bread and get it ready for baking., • Empty and clean bins regularly, sort recycling, and ensure rubbish is disposed of correctly in the designated outside areas, • Basic Food Prep (When needed): Assist the chefs with simple preparation tasks such as peeling potatoes, washing vegetables, or unpacking ingredients., • Prepare a checklist that will help you organize your work according to the store’s needs., • Adhere to all company guidelines on preparation procedures., • Maintain a clean and well-organized work area at all times to ensure efficiency and safety., • Support the sandwich makers by ensuring that the display counter is consistently stocked with all required products. What We're Looking For • A hard-working individual eager to grow in the hospitality industry, • Someone respectful of the work environment and their colleagues, • Previous kitchen porter experience in Quick Service Restaurants, • English speaking, • Well-organized person, • Flexible schedule What’s On Offer • Part Time, 24-hour contract on 5 days, • Competitive pay, • Paid overtime, • Staff meals and discounts, • Career progression opportunities, • The chance to be part of an internationally recognized and much-loved brand Ready to join AV family in London? Apply now and be part of something truly special!

No. Forty Nine, an exciting all-day dining venue, bakery, and wine bar in St John's Wood, is seeking an experienced and passionate Barista Supervisor to lead our coffee program. Key responsibilities include: • Elevating our coffee offering to exceptional standards., • Demonstrating mastery in latte art and preparing a wide range of hot drinks, smoothies, iced beverages, and various Matcha creations., • Ensuring smooth operations during early morning shifts. As we operate seven days a week, a high degree of flexibility regarding working hours is essential. You will play a crucial role in delivering a memorable experience to our guests throughout the day, from morning bakery to evening wine bar service.

Barista We are seeking a friendly, reliable, and customer-focused Barista to join our team. The successful candidate will prepare and serve high-quality coffee, beverages, and light food items while delivering exceptional customer service in a fast-paced café environment. Key Responsibilities Prepare and serve coffee, espresso-based drinks, teas, and other beverages to company standards. Greet customers warmly, take orders accurately, and process payments. Maintain a clean, organised, and welcoming café environment. Operate coffee machines, grinders, and other café equipment safely and efficiently. Restock ingredients, supplies, and display items as required. Follow food safety, hygiene, and health & safety procedures at all times. Assist with opening and closing duties, including cleaning and cash handling. Resolve customer queries and complaints professionally. Work collaboratively with team members to ensure smooth daily operations. Skills & Experience Essential Excellent customer service and communication skills. Ability to work efficiently in a busy environment. Positive attitude, reliability, and strong teamwork skills. Good attention to detail and cleanliness standards. Flexibility to work weekends, evenings, and holidays as required. Desirable Must have vast barista experience Knowledge of coffee preparation techniques and espresso machines. Food hygiene certification. Personal Attributes Friendly and approachable. Passionate about coffee and customer experience. Well-presented and professional. Able to multitask and remain calm under pressure. What We Offer Competitive pay. Training and development opportunities. Staff discounts. Supportive team environment. Opportunities for career progression. Working Hours Part-time or full-time positions available. Flexibility to work shifts, including weekends and public holidays, may be required.

Barista / Waiter – Full Time / Part Time We are looking for a friendly, energetic team member who can confidently handle both barista and waiter responsibilities in our busy café. Working Hours: 7:00 AM – 5:30 PM 4–5 days per week (weekend availability is essential) Responsibilities: Preparing high-quality coffee and beverages Taking orders and serving customers with a warm, welcoming attitude Maintaining a clean and organised workspace Supporting the team during busy service hours Delivering excellent customer service at all times We are looking for someone who is: Energetic, positive, and smiley Reliable and punctual A strong team player Comfortable working in a fast-paced café environment Passionate about hospitality and great service Min 2 years experience If you think you would be a great fit for our café and team, we would love to hear from you!

About the Hotel The Hari is a stylish 5* Luxury Hotel in the heart of Belgravia. The areas of Chelsea, Kensington, and Knightsbridge. A beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover. Our service culture is a link between the traditions of the past and our path to the future. The Hari is committed to environmental and social sustainability. We are proud to hold Silver Certification by EarthCheck, the world’s leading scientific benchmarking, certification, and advisory group for sustainable tourism and destinations. By joining The Hari, you’ll become part of a team that values sustainability, innovation, and responsibility, helping us create meaningful guest experiences while supporting our environmental and social objectives About the Role We have a new opportunity for an experienced Waiter/waitress to join our fantastic F&B Team. You will be mainly responsible for taking and serving orders, supporting the bar team and any other duties required. We are seeking down to earth, genuinely friendly and well-presented people who can add value yet fun to the operation. About You To be considered for this role you must be flexible, able to multitask and a team player in addition to having the following: ·Previous experience as a Waiter with a F&B waiting background within a luxury hotel/restaurant ·Fluent spoken English ·Passion for hospitality ·A great sense of character and humour ·The ability to work under pressure ·Excellent grooming standards What do we offer? ·Successful candidates will benefit from excellent Employee Benefits: ·Refer a Friend Bonus – Earn up to £1,000 for recommending friends. ·Guest Experience Stay – Enjoy a complimentary stay to experience our hospitality. ·Chiropodist Services – Take care of your well-being with professional foot care. ·Complimentary Sweets & Drinks – Enjoy treats during your shift. ·Employee Recognition Program – We celebrate and reward your hard work. ·Food & Beverage Discounts – 50% off on F&B purchases. ·Lunch & Laundry Services – Provided for your convenience. ·Excellent Training & Development – Grow your skills and progress in your career.

Duties and Responsibilities: • Manage and supervise the day-to-day operations of the restaurant, takeaway, and catering services to ensure smooth and efficient service delivery. • Plan, organise, and coordinate restaurant activities, including customer bookings, takeaway orders, and catering events. • Ensure high standards of customer service are maintained at all times and promptly resolve customer complaints or service issues. • Recruit, train, supervise, and motivate restaurant staff, ensuring effective staff performance and teamwork. • Prepare staff rotas, allocate duties, and monitor attendance and productivity levels., • Maintain high standards of food hygiene, cleanliness, and health & safety in compliance with food safety regulations and company policies. • Monitor food quality, presentation, and portion control to ensure consistency and customer satisfaction. • Liaise with chefs and kitchen staff regarding menu planning, customer preferences, and special event requirements. • Oversee stock control, inventory management, and ordering of food supplies, beverages, and restaurant materials. • Monitor business performance, sales, and operating costs to help maximise profitability and efficiency. • Support the promotion and marketing of restaurant and catering services to attract new customers and retain existing clientele. • Coordinate catering operations for private functions, celebrations, and corporate events across London. • Ensure compliance with licensing regulations, company procedures, and employment standards. • Maintain positive relationships with customers, suppliers, and external stakehold

Description We are looking for a passionate Waiter to provide exceptional customer service to our valued guests at 1 Warwick’s Nessa & Yasmin restaurant. About Nessa: A modern British restaurant and bar rooted in character and charm; Nessa brings together nostalgic dishes and contemporary flair in the heart of Soho. Designed for conversation, it’s a space that invites long lunches and spontaneous evenings. The Role As Waiter, you will play a crucial role in creating memorable dining moments for our guests through exceptional service and in cultivating a warm and inviting ambiance. We expect you to possess outstanding interpersonal skills, exude a positive attitude, and demonstrate an unwavering attention to detail. Responsibilities: • Greet guests warmly and provide them with menus., • Take accurate food and drink orders and relay them to the kitchen and bar., • Serve food and beverages promptly and accurately., • Respond to guest inquiries, provide recommendations, and address any concerns., • Ensure tables are properly set and presentable., • Assist in preparing the dining area for service, including cleaning and arranging tables., • Collaborate with kitchen and bar staff to ensure smooth operations., • Handle payment transactions and maintain a balanced cash register., • Uphold high standards of cleanliness and hygiene in the dining area., • Adhere to all relevant health and safety regulations. Requirements: • Previous experience in a similar role, • Excellent communication and interpersonal skills, • Strong attention to detail and multitasking abilities, • Ability to work effectively in a team and under pressure., • Positive attitude and willingness to go the extra mile to exceed customer expectations., • Flexibility to work evenings, weekends, and holidays as required. What We Can Offer You: · Free meals on shift and discounts for you, family and friends · Your birthday off! · Healthcare and wellbeing support · Employee recognition and rewards and clear progression paths and more

Join our family-owned restaurant, Wood Oven, as a versatile Cook and Waiter/Waitress. We are looking for a dedicated individual who can contribute both in the kitchen and on the floor to provide an excellent dining experience. Your responsibilities will include: • Assisting with the preparation and cooking of our menu items, with a focus on Turkish cuisine., • Ensuring the kitchen area is clean, organized, and adheres to food safety standards., • Greeting and seating customers warmly, presenting menus, and taking accurate food and beverage orders., • Serving meals and drinks efficiently and courteously., • Handling customer inquiries and ensuring a high level of customer satisfaction., • Processing payments and managing till operations., • Maintaining cleanliness and tidiness in the dining area. We are seeking someone with: • Proven experience in a kitchen and/or front-of-house role, ideally within a restaurant setting., • Knowledge of Turkish cuisine and cooking techniques is a plus., • Excellent communication and interpersonal skills., • A friendly and professional demeanor with a customer-focused approach., • Ability to work effectively in a fast-paced environment and as part of a team., • A strong commitment to food hygiene and safety.

Mini Cafe is a welcoming, independent coffee shop passionate about great coffee and creating a warm, relaxed atmosphere for our guests. We are looking for a friendly and reliable Barista to join our team. Key Responsibilities: • Prepare and serve a variety of coffee drinks, teas, and other beverages to a high standard., • Provide excellent customer service, taking orders accurately and efficiently., • Operate till and handle cash and card transactions., • Maintain cleanliness and organization of the coffee bar and seating areas., • Assist with stock rotation and inventory management., • Ensure all health and safety guidelines are followed. What We're Looking For: • Previous experience as a Barista is preferred., • A genuine passion for coffee and customer service., • Ability to work effectively in a fast-paced environment., • Strong communication and interpersonal skills., • A team player with a positive and enthusiastic attitude., • Reliability and punctuality.

Home of sensory Japanese dining CLAP Restaurant is open in one of London’s most prestigious areas, Knightsbridge. Following extensive and consistent success with three thriving restaurants based across the Middle East, led by the flagship CLAP Dubai, and a reputation renowned by the Michelin Guide. CLAP is delighted to announce it will continue to redefine dining experiences with its debut opening in the UK. Clap London along with our other restaurants and hotels can offer you an exciting opportunities to travel and grow within our company We are looking for an enthusiastic and hard working Barista to join our team. Key responsibilities: prepare and serve coffee, tea, and other beverages to the highest standards. Greet customers warmly and provide friendly, professional service. Take food and drink orders accurately and efficiently, Operate the till and process payments correctly Serve guests at their tables. Maintain cleanliness and organization of the coffee station, dining area, and service areas. Wash cups, glasses, and café equipment, ensuring high standards of hygiene are maintained. Assist with food presentation and service when required. Restock supplies and monitor inventory levels throughout the shift. Follow all health, safety, and food hygiene procedures.

AKI is a contemporary Japanese restaurant and lounge bar, celebrated for its modern take on authentic Japanese cuisine and elegant atmosphere. We are opening a brand-new restaurant in London, set in an amazing location within a historic old bank. We are looking for a talented and motivated Commis Waiter who is excited to be part of a new project and help deliver the AKI experience in one of the world’s most dynamic cities. Job Role • Support senior waitstaff in delivering high-quality service in line with AKI standards, • Assist with taking orders and serving food and beverages, • Ensure tables are clean, well-set, and properly maintained, • Help maintain a smooth and efficient service, • Communicate clearly with kitchen and bar teams, • Follow health, safety, and hygiene standards, • Respond to guest requests and feedback positively and professionally Job Requirements • Previous experience in hospitality or a similar front-of-house role, • Excellent communication and interpersonal skills, • Professional appearance and attention to detail, • Positive attitude and willingness to learn, • Ability to work under pressure in a fast-paced environment, • Flexible availability, including evenings, weekends, and holidays, • Good level of English – other languages are a plus Why Join Us? At Lifestyle Group, we offer a supportive and dynamic work environment with real opportunities for growth. As part of our vibrant hospitality team, your contributions will be recognised and valued. We believe in continuous development, offering training and career progression across our expanding portfolio of hotels, restaurants, and retail outlets. Team members also benefit from staff recognition programs and regular team-building events.

Coffecinno is seeking a dedicated and enthusiastic Barista to join our friendly team. We are looking for someone passionate about coffee and committed to delivering exceptional customer service in a fast-paced cafe environment. Key responsibilities include: • Preparing and serving a wide range of coffee beverages, including espresso, lattes, and cappuccinos, to a high standard., • Operating and maintaining coffee machines and grinders, ensuring they are clean and in good working order., • Taking customer orders accurately and efficiently, and processing payments., • Maintaining cleanliness and organization of the coffee bar and seating areas., • Assisting with stock rotation and ensuring adequate supplies of coffee beans, milk, and other ingredients., • Providing a warm, welcoming, and efficient service to all customers., • Adhering to all health and safety regulations. The ideal candidate will have: • Previous experience as a Barista is essential, • A passion for coffee and a desire to learn and develop barista skills., • Excellent communication and interpersonal skills., • The ability to work effectively as part of a team., • A positive attitude and a strong work ethic., • Flexibility to work various shifts, including weekends.

Join the Team at TAQ In March 2026, chefs Eduardo Yishima and Jackson Boxer joined forces to relaunch one of London’s original Mexican restaurants.Formerly known as Taqueria, the restaurant has been reimagined as TAQ. Originally opened on Westbourne Grove over 20 years ago, Taqueria was a pioneer of London’s early Mexican dining scene. While it has remained a much-loved neighbourhood spot, London’s taco culture has evolved dramatically in recent years. TAQ represents the next chapter. Our concept is simple: fresh, hot tortillas topped with high-quality grilled meats and vibrant salsas, served alongside cold beers and great-value margaritas. Eduardo’s menu celebrates Mexican classics, tacos, tostadas and quesadillas alongside inventive dishes that bring a fresh and modern perspective. Our Team We are a small, close-knit team that takes pride in being professional while making sure we enjoy what we do. Hospitality should be fun, energetic and welcoming, both for our guests and for the people who work here. We’re looking for someone like-minded: a person who thrives in a team environment and shares our passion for great food, drinks and warm hospitality. The Role We are looking for an additional Head waiter to strengthen our management team, helping with all operational needs to make us and the team better and stronger, every day.This role is service focused position, supporting the junior team and in service, drive sales, as well as support the management team in other duties outside of service. The position requires Friday or Saturday as well as Sunday availability. The role can be part time from 30hours to full time 40hours. The Ideal Candidate · Experience working in a similar hospitality environment · Knowledge of beverages, food and wine · A strong team player with a positive attitude · Passion for quality ingredients and great service · A desire to learn and grow with us as a company · Flexible availability What We Offer · Flexible part-time hours, with the option to work up to 40 hours per week depending on preference · £14.50 per hour, depending on experience. (Full time salary can be discussed) (*rate includes tronc) · A healthy work–life balance · Opportunities to grow within our young and dynamic company · Up to 50% staff discount across the group, including: o Orasayo Brunswick House o Below Stone Nesto Barrafina o Quo Vadis o Tacos El Pastor o Parrillan · Cost-price wine· Delicious staff meals · Complimentary meal after passing probation Work Location: In person

We are seeking enthusiastic and experienced Waiters/Waitresses to join our vibrant team at CÉ LA VI London. Located on the 17th and 18th floors of Paddington Square, our restaurant offers a captivating blend of bold modern Asian flavours and an electrifying atmosphere with stunning 360-degree views of London. As a Waiter/Waitress, you will be responsible for: • Delivering exceptional service to all guests, ensuring a memorable dining experience., • Taking food and beverage orders accurately and efficiently., • Providing recommendations on our modern Asian menu and extensive drinks list., • Maintaining a clean, organized, and inviting dining area., • Collaborating effectively with kitchen and bar staff to ensure smooth service., • Handling guest inquiries and resolving any concerns with professionalism and grace. The ideal candidate will have: • Previous experience in a high-end restaurant or bar environment., • A passion for hospitality and delivering outstanding customer service., • Excellent communication and interpersonal skills., • The ability to thrive in a fast-paced, dynamic setting., • A professional demeanor and immaculate presentation. Join us and be part of an iconic London dining destination, where every shift offers stunning views and an energetic environment.

Requirements: • Minimum 2 years of experience as Barista, • Strong understanding of what true hospitality means and a passion for delivering exceptional guest experiences., • Excellent communication and interpersonal skills., • Professional appearance and positive attitude., • Ability to work efficiently in a fast-paced environment., • Reliable, punctual, and a great team player., • Good attention to detail and high standards of service. Responsibilities: • Welcome and serve guests in a friendly and professional manner., • Take food and beverage orders accurately., • Ensure guests receive attentive and efficient service throughout their visit., • Maintain cleanliness and presentation standards at all times., • Work closely with the team to create a positive and memorable experience for every guest.If you are passionate about hospitality, enjoy working with people, and take pride in delivering outstanding service, we would love to hear from you.

Delight Café & Bistro is a busy, family run café in North Finchley, known for great coffee, fresh food and exceptional customer service. We are looking for a friendly, energetic and reliable Barista / Front of House Team Member to join our team. This is a great opportunity for someone who enjoys working with people and thrives in a fast paced café environment. Key Responsibilities • Preparing high quality coffees and beverages, • Providing excellent customer service, • Taking customer orders and handling payments, • Maintaining cleanliness and presentation standards, • Supporting the team during busy service periods, • Creating a welcoming atmosphere for customers What We’re Looking For • Previous barista experience preferred, • Positive attitude and strong work ethic, • Excellent communication skills, • Reliable, punctual and well presented, • Ability to work efficiently under pressure What We Offer • Friendly and supportive team environment, • Flexible shifts, • Staff meals and discounts, • Opportunities to learn and develop within the business If you’re passionate about coffee and hospitality, we’d love to hear from you.

We are seeking enthusiastic and customer-focused Waiters and Waitresses to join our team at Sushi Craft, a Japanese restaurant in London. As a key member of our front-of-house staff, you will be responsible for providing excellent service to our guests, ensuring a pleasant and memorable dining experience. Responsibilities: • Greet and seat customers promptly and courteously., • Present menus, answer questions about menu items, and make recommendations., • Take accurate food and beverage orders., • Serve food and drinks efficiently., • Clear tables and prepare them for the next guests., • Process payments and handle cash/card transactions., • Maintain cleanliness and organization in the dining area., • Collaborate with kitchen and bar staff to ensure smooth service., • Address customer inquiries and resolve any issues to ensure satisfaction. Requirements: • Previous experience as a Waiter/Waitress in a restaurant setting is preferred, but not essential as training will be provided., • Excellent communication and interpersonal skills., • A positive attitude and a passion for customer service., • Ability to work effectively in a fast-paced environment., • Punctual, reliable, and a strong team player., • Flexibility to work evenings, weekends, and holidays as required. What We Offer: • A friendly and supportive work environment., • Opportunity to learn about authentic Japanese cuisine and hospitality., • Competitive wages and tips., • Staff meals during shifts., • Opportunities for growth within our team.

Job Summary: NEW OPENING! We are seeking a friendly, motivated, and experienced Barista & front of house to join our team at Les Filles Cafe. The ideal candidate will have a passion for coffee and providing exceptional customer service. You will be responsible for preparing and serving a variety of coffee drinks, maintaining a clean and welcoming environment, and ensuring customer satisfaction. Key Responsibilities: Customer Service: Greet customers warmly and assist them in selecting beverages and food items. Provide information on our menu, answer questions, and handle special requests. Drink Preparation: Prepare and serve a wide variety of coffee and tea drinks, including espresso-based beverages, drip coffee, and specialty drinks. Follow recipes and presentation standards. Equipment Maintenance: Operate and maintain coffee-making equipment, such as espresso machines, grinders, and brewers. Ensure machines are clean and in proper working order. Food Handling: Prepare and serve light food items such as pastries, sandwiches, and salads. Follow health and safety regulations for food handling and preparation. Cash Handling: Accurately process transactions using the POS system, handle cash, credit card payments, and provide correct change. Maintain a balanced cash drawer. Cleanliness: Maintain a clean and organized workspace, including the coffee bar, seating area, and restrooms. Perform regular cleaning tasks as per the cleaning schedule. Stock Management: Monitor inventory levels and restock supplies as needed. Inform the manager of low stock levels and assist with inventory counts. Team Collaboration: Work effectively with other team members to ensure smooth operations. Communicate openly and contribute to a positive work environment. Qualifications: MUST HAVE BARISTA EXPERIENCE, PLEASE DON’T APPLY IF YOU DON’T HAVE ANY EXPERIENCE. Skills: High proficiency in operating coffee equipment. Strong customer service skills with a friendly and approachable demeanor. Ability to multitask and work efficiently in a fast-paced environment. Good communication skills and the ability to work as part of a team. Knowledge: Basic knowledge of coffee brewing techniques and various coffee beans and blends. Attributes: Attention to detail, reliability, punctuality, and a positive attitude. Physical Requirements: Ability to stand for long periods, lift up to 25 lbs, and perform repetitive tasks.

Join our team at Xi Home Dumplings Bay, a traditional Chinese restaurant located in London, specializing in delicious dumplings and fast-paced service. We are looking for an enthusiastic and customer-focused individual to join our Front of House team. As a Front of House Team Member, your key responsibilities will include: • Welcoming customers and providing excellent service., • Taking food and drink orders accurately., • Serving meals and beverages., • Handling cash and card payments., • Maintaining a clean and organized dining area., • Assisting with general restaurant operations to ensure a smooth dining experience. We are looking for someone who: • Has a positive attitude and a passion for customer service., • Is a team player and can work effectively in a fast-paced environment., • Possesses good communication skills., • Is reliable and punctual. Previous experience in a fast-food or restaurant environment is a plus, but not essential as full training will be provided. If you are eager to learn and grow with us, we encourage you to apply!

Izgara Finchley, a well-established Turkish & Mediterranean restaurant since 1999, is looking for a dedicated Waiter / Waitress to join our team in Finchley Central. We pride ourselves on offering authentic flavours and a warm atmosphere to our community. As a Waiter / Waitress, you will be responsible for: • Providing excellent customer service and ensuring a pleasant dining experience., • Taking orders accurately and relaying them to the kitchen staff., • Serving food and beverages efficiently., • Attending to guest needs and inquiries in a timely and professional manner., • Maintaining cleanliness and organization in the dining area., • Collaborating with team members to ensure smooth service operations. We are looking for individuals who are enthusiastic, have a positive attitude, and are eager to contribute to our friendly and professional environment. Previous experience in a similar role is preferred.

Are you ready to lead an exceptional food & beverage operation with confidence and flair? UBA Shoreditch is looking for an experienced, driven, and guest-focused F&B Venue Manager to lead the day-to-day operation of our vibrant venue, part of Hart Shoreditch. At UBA, food and drink are at the heart of the guest experience. As F&B Venue Manager, you’ll take full ownership of the venue’s performance, leading your management and front-of-house teams to deliver seamless service, strong financial results, and a consistently memorable experience for every guest. This is a hands-on leadership role for someone who thrives on the floor, inspires teams, and takes pride in high standards. Key Responsibilities: • Lead and manage all food & beverage operations, ensuring smooth, efficient, and high-quality service across all trading periods., • Recruit, train, develop, and motivate a strong management and FOH team, fostering a positive and high-performing culture., • Drive exceptional guest experiences, acting as a visible leader and main point of contact within the venue., • Maintain and uphold high standards of service, presentation, cleanliness, and brand consistency at all times., • Work closely with kitchen, bar, and senior hotel teams to ensure aligned operations and seamless service delivery. What We’re Looking For • Proven experience as an F&B Manager, Venue Manager, or similar senior role within a quality hospitality environment., • Strong leadership skills with the ability to inspire, coach, and develop teams., • Calm, organised, and confident under pressure, with excellent problem-solving skills., • Passionate about delivering standout, guest-first hospitality experiences., • A hands-on leader who leads by example on the floor., • Strong communication skills and attention to detail. What We Offer • Competitive salary plus service charge and performance-related incentives., • Staff meals on duty., • A supportive, welcoming, and energetic working environment within a lifestyle-led brand. Apply now with your CV and join us at UBA Shoreditch!

Canteen is a completely unique global food hall destination at the heart of the Design District next to the o2 arena. The buildings iconic design, make for an incredibly exciting place of work, with incredible opportunities. Our unique benefits · £14.80 ph in line with London Living Wage · Experience bartenders welcome · Very flexible working hours · Full training and ongoing brand incentives with the bar & canteen · Fast track to supervisory roles · No late nights Role As one of our Bartenders & venue hosts you will be the face of the Canteen, delivering exceptional customer service, serving customer orders in a timely manner while always bringing forward your personality. With the Bar open from 12pm through to 9pm, you will be delivering service to a range of customers, and we want you to get to know our regulars who will pop in every morning for a coffee to customers coming for their first time on their way to an event at the 02. Personalising each interaction will allow us to stand out and establish ourselves as a place to visit. Varied contract lengths. Experience We are looking for people with experience within food & beverage who are willing to learn and work hard. The ability to prioritise different tasks and requests with great organisational skills. Experience making cocktails and barista would be ideal but full training will be given. Food Hygiene certificate and Health & safety awareness an advantage but full training will again be given. Good level of English language both written & spoken. Overall, we are looking for people who have a great personality and able to bring their all into work every day. Duties and Responsibilities CUSTOMERS: · Ensure that the customers experience is one to remember · Maintain a high-profile during service whilst being polite and helpful · Promote and establish a regular customer base, remember their likes and dislikes · Smile and maintain eye contact with customers · Provide prompt, unobtrusive, attentive service · Maintain high standards of personal appearance · Maintain a high standard of personal hygiene PRIOR TO SERVICE: · Report for duty on time and prepared for your shift · Assist others in ensuring that stations are equipped with sufficient clean equipment · Stock up as per standard · Ensure Bar is set up and stocked appropriately · Ensure Bar, back of house areas and floor is clean to standard DURING SERVICE: · Take instruction from your manager/ supervisor, anticipate their requirements · Provide attentive, unobtrusive, prompt service, work as a team · Take and process orders, make, serve and clear food and drinks, troubleshoot where necessary. · Respond to any menu/drinks queries with knowledgeable answers · Ensure the customers’ needs come first · React promptly and deal with any issues, complaints, breakages, spillages as member of the supervisory team. · Communicate any unresolved issues to the manager/ supervisor AFTER SERVICE: · Break down tables and clean · Break down stations · Restock stations as necessary · Ensure everything is left clean and tidy. · Report any outstanding service issues the supervisor/ manager KNOWLEDGE REQUIRED: · To have an excellent understanding of the different menus and the style of service for drinks, food and retail · To have a full working knowledge of all beverage items to include undertaking training in wines, beers, spirits and cocktails · To have a full understanding of all items of equipment, their uses, and where they are kept · To have a thorough working knowledge of the EPOS system to include, geography, what to do if it crashes, troubleshooting and knowing how the credit card payment handsets work. · To represent management in event of emergency, and to assist customers in same · To know where all emergency exits are · To pay due regard to the Health and Safety Policy and Food Safety policy and to ensure standards are met throughout the business. · To pay due regard to the company’s policy on Confidentiality Company Background Greenwich Peninsula is Europe’s largest single regeneration development delivering 17,000 new homes in a new swathe of London that brings together culture, community and modern architecture. Design District is a collection of 16 buildings designed by eight architects set in the heart of Greenwich Peninsula. The Design District will offer permanent and purpose-designed studio space for the creative industries, asset managed by Design District Limited. Prescient Group is managing the Canteen & Bar. We are known for shaping and operating renowned food & beverage, retail and cultural destinations. We work to transform spaces into meaningful assets that deliver targeted results. Some examples of our varied prior clients and projects have been Old Spitalfields Market, Ralph Lauren, Petersham Nurseries, Corbin and King and Burberry. More on Design District Canteen & Bar (“Canteen”) Canteen is a food and beverage destination at the heart of the Design District servicing the residents and visitors of Greenwich Peninsula. It is a highly visible semi-open outdoor venue in the shape of a caterpillar, it is completely transparent and freely accessible. Within the space are six fully fitted-out kitchen spaces and a larger bar. There are two floors with the first floor used as a large seating area and the ground floor housing the finishing kitchens, bar and circulation for the guest. Canteen also benefits from an adjacent shared production kitchen where the partnering food operators will prepare food and dispense deliveries. It will be a wonderful and vibrant place to visit, full of light and benefitting from large trees and comfortable casual seating. Design District Canteen & Bar (“Canteen Bar”) The Bar will provide the arrival experience for all guests entering the Canteen venue from the O2. There will be a varied customer of creatives, residential, visitors and workers and so the Bar is to provide a broad offer of appeal. From craft local beers to cocktails, quality coffee and smoothies to biodynamic wines. The Canteen Bar will be a place for everyone to enjoy through out the day. It is anticipated that the Bars proximity to the O2 will mean that there will be very busy event lead periods. The Bar will be fast, fun, diverse and deliver a high standard of quality and service.

Experienced Waiter / Waitress – High-End Brunch & Japanese Izakaya We are looking for an experienced and passionate Waiter/Waitress to join our growing team. Have An Avo Atelier is a premium all-day brunch destination that transforms into a stylish Japanese-inspired Izakaya and fine dining venue in the evening. This is an excellent opportunity for hospitality professionals who thrive in fast-paced, high-volume restaurants and are passionate about delivering exceptional guest experiences. Requirements • Minimum 2 years’ experience in busy, high-end restaurants, preferably in Central London, • Experience with Japanese, Asian, or fusion cuisine is highly desirable, • Strong knowledge of food, service standards, and guest relations, • Basic wine, sake, and cocktail knowledge, • Good understanding of food allergies and dietary requirements, • Food Safety & Hygiene certification preferred, • Excellent communication and upselling skills, • Impeccable grooming and presentation standards, • Punctual, reliable, and professional at all times, • Positive attitude with a strong team-player mentality, • Fully flexible and available to work evenings, weekends, split shifts, and busy trading periods What We Expect • Deliver outstanding customer service with attention to detail, • Maintain the highest standards of hospitality and professionalism, • Confidently explain menu items, specials, and beverage pairings, • Ensure all guests receive a memorable dining experience, • Work efficiently in a busy service environment while maintaining quality standards What We Offer • Competitive hourly rate plus service charge, • Career progression opportunities, • Training and development within a growing hospitality group, • A supportive and professional working environment, • The opportunity to be part of an exciting brunch and evening dining concept If you are passionate about hospitality and believe you have the experience, energy, and professionalism to match our concept, we would love to hear from you.

Role Overview This is a customer-facing role within the bar and catering team. You will serve food and drinks, support events across the school and assist in the kitchen when needed. Main Responsibilities -Serve hot and cold drinks, food and alcohol soft cold and hot drinks, food and alcohol -Provide a friendly and approachable service to students, staff and visitors -Handle payments accurately -Prepare coffee using a manual machine, including milk texturing and basic machine maintenance to Standard Operating Procedures. -Support and restock bar supplies, fridges and shelves. -Receive and store deliveries correctly across stock rooms -Keep all food and beverage areas clean, organised and well maintained. -Support the setup, service and closing down of private functions and school events. -Assist and support the kitchen team in the dining room when required -Maintain cleanliness across the bar and service areas including FMB, BMR and Bar -Follow food safety and health and safety requirements at all times The above list of job duties is not exclusive or exhaustive, and the post holder will be required to undertake such tasks as may reasonably be expected within the scope and grading of the post. All staff must: -Comply with all legislative and regulatory requirements (e.g. Finance, HR, Health & Safety) -Adhere to the requirements set out in the AA Code of Behavioural Expectations and other institutional policies. Person Specification Skills -Strong customer service and communication skills -Good numeracy skills for handling payments -Ability to work under pressure while maintaining a positive attitude -Strong attention to detail -Ability to multitask in a busy environment -Problem solving and ability to use initiative Experience -Previous experience in a bar, café or customer facing role -Experience preparing coffee using a manual machine -Experience handling stock, deliveries or event setup is desirable Qualifications and training -Basic food safety knowledge -Willing to complete further health and safety training Attributes -Flexible and able to adapt to changing priorities -Positive and proactive approach to work -Works well as part of a team and supports colleagues -Maintains a professional and respectful approach with colleagues, students and visitors -Communicates clearly and calmly, even under pressure