Trabajos chef en NewquayCrear alertas

Were looking for a talented Head Chef or experienced Senior Sous Chef ready to take the lead in our kitchen and help drive the food offering forward.

Cornwall, this hotel is within driving distance of. We are looking for chef de parties from a fresh food background,you will have good knife skills and a passion for local produce. FIND YOUR NEXT PERMANENT CHEF JOB.

Popular restaurant near Newquay are looking for a new Head Chef to take the reins of their vibrant venue. My client are looking for a hands-on and commercially minded Head Chef to lead and inspire the kitchen brigade, while raising standards and creating a culture of quality, accountability, and pri

For this Head Chef role you must have worked to at least Sous or Head Chef in a busy hotel, restaurant or pub. As Head Chef you will be responsible for the management and development of a brigade of 6 chefs plus kitchen porters. This impressive Gastro Pub with rooms are looking for a Head Chef to jo

Key Responsibilities: Deliver consistently high standards of food quality and presentation Run and manage your section efficiently during service Support the Head Chef and Sous Chef in daily kitchen operations Contribute to menu development, specials, and fresh ideas Maintain high standards of food

We’re looking for a reliable and passionate experienced line chef/CDP to join our fast-paced kitchen team. In this role, you’ll be responsible for preparing and cooking menu items across multiple areas of the kitchen while maintaining high standards of quality, presentation, and consistency. You’ll work closely with, and help to lead the rest of the team to ensure smooth service and an exceptional dining experience for our guests. The ideal candidate thrives under pressure, has strong attention to detail, and is confident working in different areas of the kitchen as needed. Previous kitchen experience is a must, along with a solid understanding of food safety legislation. If you’re hardworking, adaptable, and ready to grow in a dynamic environment, we’d love to hear from you! • Managing a kitchen section, leading junior team members, and preparing dishes in line with company specifications., • Maintaining high levels of cleanliness and hygiene throughout service and ensuring a full end‑of‑shift clean., • Checking, recording, and maintaining food temperatures in line with company processes., • Completing food prep before and during service, and restocking your section as needed., • Ensuring profit margins are maximised through accurate portion control, minimal waste, and consistent dish quality., • Receiving and storing deliveries correctly, following stock rotation and food safety guidelines., • Communicating clearly and professionally with the whole kitchen team to support smooth service., • Adhering to all health & safety standards, including allergen policies, uniform requirements, hygiene procedures, and correct equipment use., • Carrying out deep-clean tasks as requested by the Head Chef., • Experience working in a leadership or supervisory capacity in a high‑volume kitchen environment., • The ability to perform well under pressure and stay organised during busy service periods., • A genuine passion for producing high‑quality food that enhances the guest experience., • Flexibility to work varied shifts, including weekends, evenings, and bank holidays., • The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!, • You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority., • A 50% discount for you and a 25% discount for friends and family when booking your holiday with us., • A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities., • Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way. Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park. Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at

We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults.

Platinum Recruitment Consultancy is seeking a Chef De Partie for a role in Harlyn, Padstow, Cornwall, offering a salary of £34,000 plus service charge and live-in options.This position involves leading your section during prep and service, maintaining high food quality, supporting menu development,

As a Grill Chef, you'll prepare and present grilled dishes while supporting the kitchen team.

THE PIG Hotel in Harlyn Bay, England is seeking a passionate Chef de Partie to join its dynamic kitchen team.

Kitchen Wild Cafe in Newquay is seeking a passionate Chef de Partie - Pastry for the 2026 season.

Join our kitchen team as a Commis Chef for a career with a little more sizzle!. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. Parkdean Resorts is committed to Safeguarding and promoting the welfare of child

Daish's Holidays is seeking a Commis Chef to join our team in Newquay.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - Cheshire Oaks Outlet Village. Are you ready to put yo

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef. Supporting all chefs to manage and deliver all catering

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22. Immediate Agency Chef opportunities available now with flexible shifts and weekly pay. Agency Chef roles are available right now in Dorset, offering flexible temporary work across a variety of kitchens.

Commis Chef / Demi Chef de Partie UK Wide Opportunities Available. Commis Chef / Demi Chef de Partie.

Operate within one of Londons most complex corporate food environments, serving circa 6,000 customers daily across multiple high-volume retail counters including wok, grill, street food, deli and balanced nutrition concepts.This role focuses on retail food leadership at scale delivering commercially

Sous Chef UK Wide Opportunities Available.

As a Head Chef, you manage the Kitchen and Kitch.

Conference Sous Chef, £42,000, Canary Wharf!. We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests.

We are hiring for a Chef Manager at Tupton Primary Academy, Tupton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for G&G Irela

Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf.They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produ

We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen

Junior Sous Chef, PL28 Cornwall, £31,500 + tronc. Incredible opportunity for an enthusiastic and passionate Junior Sous Chef to join this fresh food kitchen located on the coast of Cornwall.

This is a fantastic opportunity for a Sous Chef to join a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation. Opportunity to work with a talented Executive C

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level.

Sushi Gourmet Kiosk inside Sainsburys Beckton, Claps Gate Ln, London E6 6JF.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing

Are you looking to be the Head Chef of a leading B&I contract in East London?. I'm looking for a Head Chef who possesses the following:.

Chef - Temporary Summer Contract - Newquay. Love the idea of earning money, meeting great people and working somewhere that actually has a fun and friendly vibe? Come and join our chefs at. We're looking for summer chefs and kitchen team who want fun, fast-paced hospitality work in a place where fre

Previous experience as a chef is a plus!. As a Chef in our on-park JD Wetherspoon, you'll help us serve high-quality, delicious meals that bring joy to our guests and keep them coming back for more.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Siamo alla ricerca di uno chef appassionato da inserire nel nostro team!. Ti ascolteremo anche e ti lasceremo condividere idee per le aggiunte al menu che ritieni possano funzionare nei nostri club attraverso i nostri forum di chef. Come Chef, stiamo cercando qualcuno che :.

Junior Sous Chef - ROKA Canary Wharf.

Sous Chef - Gastro Pub, Old Windsor. We are currently looking to recruit an experienced Sous Chef to learn, grow and lead the brigade at a busy and well established site within an exciting gastro pub group.

We have an excellent opportunity for a Chef de Partie to join the team here at The Clove Club. We also have opportunities as Demi Chef and Senior CDP.

Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagna, italian shared plates with delicious drinks to match.Open every day for lunch and dinner.We are now looking for an experienced.A passion for ho

Acme Fire Cult are opening a taco joint in Blackhorse Road and looking for a strong chef to join the team and help grow Acme Tacos. We have plans to expand the business later this year, so this is the ideal role for a talented chef who wants to develop towards a more senior role. Critically acclaime

This is for seasonal, fixer term chefs to bolster the team over the busy spring?summer period from End April to Mid September.

Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best.Spacious suites with full kitchens offer the comforts of the modern home, while associates provide service with a human touch to business and leisure travelers alike.Working at Residence Inn, you will

Chef de Partie £34K£39K + Live-In Available Suffolk. Are you a talented Chef de Partie looking to join a busy, newly refurbished, high-volume resort kitchen where your skills are recognised and rewarded? This is a fant.