Chef jobs in Wallington - Page 6Crear alertas

Join our team at London Aldgate BAR+BLOCK as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Head Chef – London Aldgate BAR+BLOCK. Come and be a Head Chef at BAR+BLOCK in London Aldgate.

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do m

Grill Chef – The Fountain Beefeater – Restaurant. Come and be a Chef at The Fountain Beefeater in Twickenson. Join us at The Fountain Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager,

Grill Chef – The Fountain Beefeater – Restaurant. Come and be a Chef at The Fountain Beefeater in Twickenson. Join us at The Fountain Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We're currently recruiting a dedicated Chef Manager to help ensure the smooth running of the operations in Chartwells. As a Chef Manager, you will use your skills to maintain a high standard of quality work. Must has previous chef experience.

You’ll be responsible for: Preparing and cooking outstanding dishes to menu specifications Running your own kitchen section with confidence and efficiency Delivering beautifully presented food, every time Keeping your workspace clean, organised, and safe Working collaboratively as part of a close-

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. We are recruiting for a Chef Manager to join our positive and professional team. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding expe

We are looking for an Chef to join our school catering teams to help support local contracts.

Experience as a Chef de Partie or a strong Commis Chef ready for the next step. This is the perfect opportunity for a skilled chef looking to develop their craft, take ownership of a section, and play a key role in an ambitious culinary team. Share your skills with junior chefs and stay open to lea

This is a fantastic opportunity for a chef with strong fine dining and hotel experience who is looking to progress their career within a high-quality corporate environment, with a clear development plan to step into a Head Chef role. We are recruiting an experienced and ambitious Sous Chef to join a

The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company

We are seeking a passionate and experienced Head Chef to lead the culinary team at ASL (American School in London).

Proven experience as a Pastry Chef or Head Pastry Chef in a high-end bakery or restaurant. As the Head Pastry Chef at CÉ LA VI you will be the driving force behind our pastry program.

A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Your career development and learning is important to us and this will be supported by a highly experienced and

Proven experience as a Chef Manager or Senior Chef in high-volume catering. Chef Manager – Education Contract. We are recruiting an experienced Chef Manager to lead a large, high-volume, multi-outlet education catering operation.

Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of London’s most coveted Michelin starred restaurants: £45,000. Collaborate with the Head Chef to create dishes that align with the restaurant’s creative vision.

You’re an experienced Head Chef or Executive Chef with a background in contract catering, corporate dining, or luxury hospitality. If you’re a Chef working in a 5 star hotel or Michelin starred restaurant and you want a better work life balance and your weekends off then this is the role for you

As Senior Sous Chef, you’ll work closely with a high-profile Head Chef and be instrumental in:. This is a hands-on role for a chef who thrives in the heat and leads from the front. This role is strictly for chefs operating at.

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. An opportunity has arisen for a Breakfast Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower.

Head Chef Required - Central London. On this occasion we are looking for an inspirational Head Chef with a proven track record for an award winning iconic gastropub in central London (between Marylebone and Mayfair) one of our clients flagships. On this occasion they are looking for a Head Chef for

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

Our back-of-house team includes 60 Chefs. We are on the lookout for an experienced Executive Chef to oversee and elevate the operations of our back-of-house team. Lead a team of senior chefs to drive success in their individual outlets.

This is a part-time on-site role for a private chef at a private household located in Highgate, North London (N6).

Head Chef – Premium Greek & Mediterranean -Restaurant - Mayfair 65k + Bonus. Develop and execute menus in collaboration with Greek consultant chefs and the group's Head of Food. The Ideal Head Chef Candidate:.

As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day running of a busy, high-volume kitchen. If you are a driven Junior Sous Chef looking to step into an exciting new opening and develop your career within a growing international group, we would love to hear from you.

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with

Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De

Executive Chef from a strong banqueting or hospitality corporate background.

Assist the Head Chef manage the day to day operation of the kitchen whilst supervising and developing the brigade. Assist the Head Chef in menu development and creation ensuring seasonality of ingredients. Assist the Head Chef in ensuring targets are met in relation to payroll and food costs and the

High end Steakhouse in Central London is seeking a passionate Pastry Chef de Partie to join their team. This is a fantastic opportunity for a skilled pastry chef to work in a premium, quality-led environment with structured hours and an excellent work-life balance for the sector. Previous experience

An excellent salary of up to £55,000 per annum is available for the right Head Pastry Chef. Head Pastry Chef - £55,000 - Stunning New Opening - Globally Established Group - London. Head Pastry Chef to join the team of their new restaurant.

We are recruiting a Head Pastry chef for our client in London. Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures.

We are seeking a skilled and creative Private Chef who is passionate about culinary excellence, and dedicated to providing guests with exceptional dining experiences. Proven experience as a Chef, MUST have private household or luxury hospitality environment.

On behalf of our client, we are recruiting for a Sous Chef to join an exceptional, fast-growing culinary team in the heart of London. This is a unique opportunity to produce Michelin-level food within a world-class environment, working alongside a globally renowned chef whose accolades include achie

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and admin

A skilled Chef de Partie with experience in hospitality, contract catering, events, or fine dining. Chef de Partie | Monday to Friday. A prestigious International Law firm in the heart of the City is seeking a talented and motivated Chef de Partie to join their hospitality team.

Working with the Head Pastry Chef on menu ideas, new projects and development. This role is perfect for an ambitious pastry chef who loves working with precision, creativity, and consistency, and who’s excited to support a pastry section operating at the very highest level.

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

Chef Wanted - £18ph | Local Government Role | Portland Dorset | Stable Hours & Great Team!Location: Portland, DorsetContract Type: Permanent / Full-TimePay Rate: £18 per hourSchedule: 4-week rota, working 5 out of 7 daysAre you passionate about creating nutritious, high-quality meals that make a d

We are a busy Takeaway chip shop in pumpherston livingston Scotland looking for a chef to join us.

Chef de Partie Watford Luxury Hotel RestaurantJoin our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen.

Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team.

Full Time - 48 hours per week working 5 days over 7 Salary of up to £40,000 per annum, plus troncThe Role: We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, and is both reliable and respectful.

Chef de Partie Windsor (Full-Time, Permanent)Join a leading hospitality team in the heart of Windsor!GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences.

Chef de Partie - Full TimeSalary: Up to £30,000, dependent on experienceAre you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigio