Are you a business? Hire chef candidates in United Kingdom
We are looking for a strong sous chef to join our strong team in a very busy food led kitchen. The right candidate will communicate well and have high standards. A passion for superb food and taking the Clarence to the next level is a must. Work life balance is important to us here at the Clarence so we offer fair and mixed shifts. Our kitchen is a great set up and we are very proud of it.
Here at PRS Jobs we are currently looking for an enthusiastic and experienced Head Chef to join one of our exciting contracts at based in Regent's Park. Our client is one of the main sites for Great Britain's Defence Services based in the vibrant centre of London at iconic Regent's Park. - Head Chef - £38,000 - 40 hours - 5 over 7 day - Core business Monday to Friday - brigade of 7 - 3 kitchen, Sargent, Officers and Junior mess - Officers- 3 covers - Sargent's- 2 covers - Junior- 30 breakfast, 120 lunch and 20-30 dinner service - Small events- silver service - Small site - as Tier 1 site- need 5 years in the UK - Cost plus contract - Same menu for all 3 kitchens - Open on background
This is a family business. Very small venue. We served Italian food pasta pizza and salad. We’re looking in for a very motivated figures. Able to drive the kitchen and floor. Strong communication, able to manage the till and expert with the Deliveroo Uber eats and Just eat tablets for food takeaways. Shift very flexible. Opening and closing time are very comfortable
Looking for experienced sushi chef to start at an established Japanese restaurant located in Soho. No early starts and no late finishes Please apply for more details immediate start
Here at PRS Jobs we are currently looking for an enthusiastic and experienced Junior Sous Chef to join one of our exciting contract with our prestigious client who is a part of the Government Services. As Junior Sous Chef, you will work in close collaboration with the Sous Chef and Head Chef sharing responsibility for leading junior chefs. More about the role: Monitor standards of hygiene and appearance of your team to ensure company standards are maintained. Respond to the pace of the business in terms of speed of work and productivity. Prepare food in the correct manner as shown by the Head Chef, in compliance with company food specifications and photographs. Work with the entire team including managers and supervisors to provide quality, well-presented food with speed and efficiency. Where appropriate make recommendations to improve products and service Follow instructions to maximise product yield and minimise waste. To make sure that you meet all legal and company requirements for fire, health, safety and hygiene Who you are: Worked in a similar environment before including contract catering experience Quality driven Have excellent culinary skills with an attention to detail A creative thinker with sound knowledge of the latest food trends Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a high pressure environment Package for Chef de Partie: £15.70 per hour Monday to Friday 7:00am - 3:00pm 40 hours per week
Are you passionate about creating delicious dishes and providing exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment and enjoy working as part of a dynamic team? If so, get in touch. We will be opening our new Italian restaurant in Birkdale village, Southport. You will play a vital role in our kitchen operations, preparing and cooking a variety of dishes to perfection. Whether you're an experienced chef or a talented cook looking to advance your career, we offer a supportive and collaborative workplace where you can showcase your culinary skills. Requirements: - Previous experience as a Chef/Cook in a restaurant or hospitality setting is preferred. - Strong culinary skills and a passion for creating high-quality dishes. - Ability to work well under pressure and in a team-oriented environment. - Food safety knowledge and adherence to kitchen hygiene standards.
35nine brunch restaurant, sw6 6tb Opportunity for a sous chef or a solid experienced Cdp to join our newly established and vibrant independent shop in Fulham. Working day time and no evenings. Working alongside with head chef in training, developing our existing menu, using your own knowledge and skills, delivering excellent service. If you are looking to grow professionally together with us , feel free to contact .
Looking for an experienced junior sous chef to join our family
Forward thinking and progressive chef with a passion for good food, required at our King’s road Chelsea site, in an intimate and modern Italian restaurant. Looking for chef de partie who could have either experience in main courses, pasta or pizza sections. We look forward to meeting you!
We are looking for temporary pastry help for next week Monday to Thursday 10am to 3pm. Recipes will be given for work. I We are a private members club in London Examples of our desserts are : Banoffee pie Lavender crème brûlée, shortbread Blackberry & damson crumble, vanilla ice cream Welsh rarebit Scotch woodcock Events Menu Dessers Mango Parfait, Coconut Sorbet Chocolate Semifreddo, Salted Caramel Pistachios Black Forest Eton Mess English Sparkling Wine & Raspberry Jelly Elderflower Panna Cotta, Strawberries, Black Pepper Chocolate Nemesis, Raspberry Coulis Apricot Tarte Tatin, Honey Mascarpone No Bake Amalfi Lemon Cheesecake, Crème Anglaise
Join Our Culinary Team at Le Beaujolais! Le Beaujolais, a distinguished French wine bar and Jazz & Blues music venue with an exclusive members-only restaurant, is seeking a talented Sous Chef to join our kitchen team. About Us: Ambiance: A blend of Jazz & Blues, fine wines, and the essence of French Joie de Vivre. Specialty: Showcasing classic French terroir with an extensive selection of French wines. What We’re Looking For: Eligibility: Must be eligible to work in the UK. Language Skills: French-speaking is desirable. Expertise: A strong culinary background with experience in French cuisine, a deep understanding of wine and cheese pairings, and a passion for gastronomic excellence. Why Join Us? For Culinary Enthusiasts: Perfect for those who live and breathe food, wine, and French culture. Work Environment: A unique, vibrant setting filled with music and creative energy. Exclusive Atmosphere: Contribute to a prestigious members-only restaurant, elevating the dining experience for our discerning clientele. If you’re passionate about French cuisine and want to be a part of an exceptional culinary team, apply today to become the Sous Chef at Le Beaujolais!
Hot Numbers Coffee Ltd is a vibrant and independent coffee roasting business serving fresh and exciting food at our three busy cafés in Cambridgeshire. Our Roastery, in Shepreth, is also the base for our commercial bakery and pizzeria. Job description: An exciting opportunity has opened for a Head Chef to join our team at The Roastery Café. We are looking for someone who is dedicated and has a passion for food and a good understanding of modern brunch trends. This role will require you to run a small team of chefs, delegating tasks in order to run an effective, clean & safe kitchen whilst producing the best food possible. You will be working closely with our Executive Chef in managing the daily running of the kitchen as well as having an opportunity to have input on the seasonal menu changes as well as specials. Applicants must be able to cope well under pressure whilst maintaining both excellent food presentation and solid kitchen management. All our dishes are made on site using the fresh produce delivered daily and your experience must reflect this. We expect a professional and flexible approach to the job with excellent time keeping standards being critical. Head Chef - Job Outline - Oversee the preparation and service of our brunch menu, ensuring all of the preparation and dishes made by other chef's are up to the company standard. - Confidently lead your team of chef's and kitchen staff, ensuring good communication and supporting their development at work. - Ensuring consistency between your team of chef's. This includes preparation, service and portion control. - Supervision of new kitchen staff including trialing of potential new staff, training of successful applicants and undertaking probation reviews with the assistance of the Executive Chef. - Maintaining a high level of food safety and cleanliness at all times in the kitchen, adhere to SFBB standards, make sure check sheets are completed everyday. - Completing 6 monthly appraisals with the kitchen staff as well as day-to-day monitoring. - Stock control and management, ensuring good levels of stock whilst minimising wastage. - Cook our brunch dishes to order as well as preparation of our daily menus. - Ordering and receiving deliveries to the kitchen - Working with the kitchen management team to develop and price new menus and specials. - Oversee the maintenance of equipment and report any breakages to the Executive Chef. - Maintaining open lines of communication regarding day-to-day operational challenges, e.g. stock shortages or unplanned early closure. - Additional training may be available to the successful candidate. Chef - Person Specification: - Experience of working in a fast-paced, fresh food preparation environment. - Good multi-tasking and time management - The ability to manage others and get the most out of them - A positive can-do attitude, a cool head, and a person who takes pride in their work - Ability to work flexibly between our food preparation areas] Work Benefits: - Variety of shifts patterns (early and late starts). - Option to cross-train between kitchen and bakery. - Actively encourage product development. - Innovative Kitchen and Pizza Menu. - Referral program. - Cycle to work. - Free Parking. - Casual dress code. - Free lunch and hot drinks on shift. - Discounted food and retail products for staff at all three cafés. - Friendly and vibrant team. - Flexible working hours. - The ability to grow your skills and expand your knowledge within the business. This is a full-time job role. The successful applicant would be looking to dedicate at least 6 months to the role due to our employee on-boarding training program here at Hot Numbers. Unfortunately, if you have plans to travel or study this role is not for you. Our full-time contracts are 45 hours based on a 5 day working week out of 7. You will be required to be available weekends. A normal working day will most likely start no earlier then 6.30am and finish no later then 4.30pm.
Le Petit Beefbar are looking for an enthusiastic and passionate Chef de Partie to join the team. Ranked in the top 100 meat restaurants in the world, this fully staffed kitchen produces some amazing food! If you are a dedicated chef with a passion for culinary excellence, we invite you to apply for this exciting opportunity to be part of our dynamic team. Great benefits and incentives are available. Fair working hours Food provided on shift
40-45 hours, £12-14 per hour making fresh savoury and sweet pancakes, 2 days OFF, an opportunity to join a well established pancake Chain making fresh savoury/sweet pancakes , with a long standing kitchen team with a proven track record for training and development.Must have kitchen experience.
Open Hiring Day - PASTRY Chef de Parties Tuesday 03rd September 2024 Bocconcino Restaurants in Mayfair and Soho are growing and looking to hire an experienced Pastry Chef de Partie for a full time job. If you are flexible to work any days of the week and have all the right to work documents, please come: Date: Tuesday 03rd September 2024 Time:** 10am - 5pm** Address: Bocconcino Soho. 59 Great Marlborough St, London W1F 7JY ] Please follow this link to complete the form before coming for an Open Hiring Day: https://docs.google.com/forms/d/1lP06uAhzyknb2IwkrlGv_pfquBdRmXaxP_BWqRtHazk/edit PLEASE BRING PRINTED CV WITH YOU We are looking for a full-time permanent staff who have solid experience working in busy restaurant/hotel kitchen environments. Contract: Full time (7 shifts per week) Salary: up to £34,000.00 per annum (£2300 per month AFTER tax) If you work extra shifts, you will get paid extra. Benefits: Complimentary Meals on Duty. 50% Staff discount Complimentary Dinner for two on your Birthday. Special gift on your work anniversary. Excellent Training and Development Opportunities. Staff Parties and Social Events.
As sous chef, you will be working with our established kitchen team to ensure the best service possible is delivered to our guests on a daily basis. Our team both front and back of house is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare. We pride ourselves on our food and expect our team to be committed and proud of the food they are serving. In return we will offer you a competitive salary, incremental holiday allowance, contributory pension scheme and loads of other perks. We run a 7 day operation, 7 shifts over 5 days and 2 days off. - As we are small business, we are looking for someone that is passionate about food and gets excited about new and interesting products brought in daily - We are looking for someone that is not going to turn away from a challenge and embrace daily changes - Someone to build and maintain a team of employees driving the team towards the objectives of the business
Open Hiring Day - Chef de Parties Tuesday 03rd September 2024 Bocconcino Restaurants in Mayfair and Soho are growing and looking to hire an experienced Chef de Partie for a full time job. If you are flexible to work any days of the week and have all the right to work documents, please come: Date: Tuesday 03rd September 2024 Time:** 10am - 5pm** Address: Bocconcino Soho. 59 Great Marlborough St, London W1F 7JY Please follow this link to complete the form before coming for an Open Hiring Day: https://docs.google.com/forms/d/1lP06uAhzyknb2IwkrlGv_pfquBdRmXaxP_BWqRtHazk/edit We are looking for a full-time permanent staff who have solid experience working in busy restaurant/hotel kitchen environments. PLEASE BRING YOUR PRINTED CV WITH YOU!!! Contract: Full time (7 shifts per week) Salary: up to £34,000.00 per annum (£2300 per month AFTER tax) If you work extra shifts, you will get paid extra. Benefits: Complimentary Meals on Duty. 50% Staff discount Complimentary Dinner for two on your Birthday. Special gift on your work anniversary. Excellent Training and Development Opportunities. Staff Parties and Social Events.
Looking for energetic chefs with experience and flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least. If you passionate about food and you are willing to learn, then please apply Unfortunately we do not provide sponsorships
Rossopomodoro is hiring!! We have exciting plans for growth in the very near future, so we are looking for people-focused people with restaurant service experience, whose career ambitions we match with amazing development opportunities. If you have a strong interest in or knowledge of Italian food and culture, have great communication skills, and get a buzz out of interacting with customers and cooking or selling fantastic products with pride and passion, then we would love you to become part of our friendly team! Please send your CV and join our ever-growing, exciting team!
Head Chef – Chinese Takeaway Uxbridge-London Salary: £33,000 per annum We are seeking a talented and experienced Head Chef to lead our kitchen team at Yumchi , a popular Chinese takeaway known for authentic and delicious cuisine. As the Head Chef, you will be responsible for overseeing the entire kitchen operation, ensuring that every dish meets our high standards of quality and taste.
We are looking chefs and waiters
CALLING ALL HOSPITALITY PRO’S We are currently looking for an enthusiastic Bartenders who can confidently deliver an exceptional service and engage our bar guests with captivating and intriguing personality. You will have extensive wine, spirits and cocktail knowledge, in order to lead the bar service and produce amazing drinks in record time. THE GOOD STUFF... · Flexible shifts - to fit around the other important things in life. · Every shift you work, we will fuel you with pizza or pasta on us (thank you chef) · Love dining out? You'll love it even more with a 25% discount across all our bars. · 28 days holiday. · Development and career progression, 80% of all our management roles are filled internally. · Length of service awards. · An awesome referral scheme – Good people know good people. · Uniform provided. · Excellent tronc renumeration. · Opportunity to be part of Elite bartender school. · Ever changing offering with premium products. · Paid breaks. WHAT WILL I BE DOING? Greet, serve, and look after our guests. Maintain the highest standards of cleanliness. Work with our team to create a friendly atmosphere. Be open to learning new skills and a cocktail list of around 50 drinks. Understand our menus and be able to make recommendations to our guests. Be part of our cocktail masterclass team and even our gin blending team for to experts. WHO ARE WE? Albion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries. Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers, and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. WHAT’S THE DEAL? · 48h per week. · Salary up to £14.5 per hour
We are looking for a CDP to join our professional team at Benugo Westminster Abbey. The cafes at Westminster Abbey serve freshly made traditional British mains, sandwiches, salads, and cakes. There is also a great opportunity, if you wish, to support the Head Chef in menu development and learn from working with an experienced team. We Offer: Rate: - up to £16 to £17.00per hour Shifts: 5 days out of 7 No night shift Sunday off Contract: Full Time/ Permanent About the Chef de Partie role: Food preparation, stock rotation and food labelling General cleaning duties Ensuring high levels of Food and Health & Safety are maintained at all time Chef academy training available to improve your chef skills The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Grillers take full ownership for the daily preparation and execution of food items in their station and provide an exceptional Moe's experience by efficiently and consistently producing the highest quality chicken and other menu items.