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Operations Chef – gategroup Join our fast-paced culinary team and help produce high-quality in-flight meals enjoyed by customers around the world. As an Operations Chef, you’ll prepare and cook dishes to exact specifications, manage production shifts, support staff training, and maintain excellent food safety, hygiene, and quality standards. Bring your skills, energy, and passion to a fast-paced kitchen where every dish takes flight. What life as a Chef with gategroup Looks Like • £15.99 per hour + generous overtime benefits, • 4 ON 2 OFF Rotating shift pattern (05:00–13:30/06:00–14:30), • Complimentary meals & beverages, • Free uniform provided, • Free on-site parking, • Paid holiday, • Company sick pay, • Pension scheme from day one, • Employee support programme (including free counselling sessions), • Refer-a-friend bonuses, • Access to a staff discount platform, • Cycle to Work scheme What you’ll be doing: As part of our busy kitchen team, you will: • Manage daily production shifts, • Train and guide shift staff, ensuring correct procedures are followed, • Prepare and cook food items to approved recipes and specifications, • Monitor yields and ensure minimal waste, • Maintain quality production standards across all dishes, • Ensure compliance with HACCP, food safety, and gategroup regulations, • Prepare material lists for designated recipes, • Maintain a clean, safe, and efficient workspace What You’ll Bring to the Team • Basic Food Hygiene certification, • Chef experience in high-volume catering/production, • Strong teamwork, communication & time-management, • Ability to work under pressure with accuracy, • Self-motivated, detail-focused, and reliable Why Join Us? This role offers the chance to contribute to an organisation recognised for its global culinary standards, innovation, and commitment to excellence. You’ll work in a creative, fast-paced environment where your ideas are valued, and your culinary expertise helps shape customer experiences worldwide. Successful candidates must evidence right to work in the UK, undertake a CRC (Criminal Record Check) and provide 5 years of checkable referencing history. Ready to take the next step in your culinary career? Apply now and join our global catering team.

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working • Click here to view the care home: Fulford Nursing Home - Care Home in Littlehampton | Agincare, • £13.50 per hour, • Refer a friend scheme earn up to £1000, • Outstanding career development, • Fully funded training up to QCF level 5, • Blue Light discount package, • Company pension scheme, • A minimum of 12 months on your right to work, • A background within kitchens and understanding of how to run a professional kitchen, • Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable., • Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity., • Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies. *Refer a friend bonuses are subject to terms and conditions JBRP1_UKTJ

There’s more to COOK than food: our shops play active roles in the communities they serve and that’s thanks to the warmth, knowledge and care of our Retail Team. Experience not necessary but previous experience of working in Retail or in a customer facing role would be the icing on the cake. Tea

Senior Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. As Senior Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Senior Sous Chef, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: • Assist the Head Chef in managing daily kitchen operations and staff supervision., • Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards., • Ensure food safety and hygiene regulations are strictly followed at all times., • Oversee food production processes, ensuring efficiency and consistency in all dishes prepared., • Train and mentor junior kitchen staff, fostering a collaborative and positive work environment., • Help in menu planning and development, contributing creative ideas for seasonal offerings., • Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels., • Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: • Proven experience as a Sous / Senior Sous Chef or in a similar role within a fast-paced restaurant environment., • Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices., • Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively., • Excellent organisational skills with a keen attention to detail in food presentation and quality control., • A passion for hospitality and creating exceptional dining experiences for guests., • Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes week-ends The salary for Senior Sous Chef is given as £40,000 / per annum. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. Live in may be a possibility with this role, if required. As Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Sous Chef, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: * Assist the Head Chef in managing daily kitchen operations and staff supervision. * Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards. * Ensure food safety and hygiene regulations are strictly followed at all times. * Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. * Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. * Help in menu planning and development, contributing creative ideas for seasonal offerings. * Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. * Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: * Proven experience as a Sous Chef or in a similar role within a fast-paced restaurant environment. * Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. * Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. * Excellent organisational skills with a keen attention to detail in food presentation and quality control. * A passion for hospitality and creating exceptional dining experiences for guests. * Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes week-ends The salary for Sous Chef is given as from £34,000 upwards / per annum. A share of gratuities with this role. Live in may be a possibility with this role if required, which is deductible from salary. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).Secondment opportunities must be discussed with your current line manager prior to submitting an application for this post

Knowledge and understanding of the CookSafe food safety management system. Cook in Charge, St Brenda's, Barra. A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.If you apply for this post, please ensure your email provider accepts emails from as a safe sender.If you are unsure how to do this, please contact your

CookLocation: Stevenston, North Ayrshire, KA20 3AFSalary: 12. Contract: Part time, PermanentHours: 18 hours per weekEnable is a dynamic and vibrant organisation dedicated to improving the lives of people with learning disabilities and we are looking for a dynamic and motivated Cook to join us in ens

Cook / Chef PositionSupporting Adults with Learning Disabilities & Complex Health NeedsOur client is seeking an experienced Cook/Chef to join a friendly and established kitchen team within a specialist residential care setting.

CookWhen registering to this job board you will be redirected to the online application form. Position:CookCare home:Wytham LodgeLocation:Wytham Street, Padiham, Burnley, BB12 7DXContract type:Full Time - 40 hours per weekRate:£12. Are you an experienced Cook looking for a new challenge? Join us a.

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

Cook (in a nursing home)Permanent 20 hours per weekSpondon,DerbyDE21 7NN £13.

Are you looking bank for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a chef/cook with Agincare is more than just cooking.

Love cooking and helping others and need flexible hours to suit? Join us at our flagship care home in Taunton, to prepare nutritious meals and support our amazing clients. Flexible hours, rewarding work!Langley is seeking a passionate and organised Relief Cook to join our friendly team at the House

GBRS are currently looking for a Chef / Cook to work with our client in Weston Super Mare on a temporary basis. The main duties will include, batch cooking meals for 36 residents daily, keeping a clean and tidy environment, general kitchen duties.

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

Cook Berzerk Active Play Centre - AtherstoneSalary - c£28k FTE (£13. Were looking for friendly, reliable Cooks who take pride in serving great food in a fast-paced, high-energy environment.

Chef Wanted The Red Lion InnBoroughbridge Road, York YO26 6PRHourly rate:£15 £18 per hour(depending on experience)Plus Tips and BenefitsLive in Accommodation OptionalThe Red Lion Inn is a charming traditional country pub in the heart of the picturesque village of Poppleton, conveniently located

Chef / Junior Chef / Cook - West Yorkshire - Competitive rates of pay (DOE)The Whistling Kettle & Bistro in Mirfield (fully licenced & 5* food hygiene rating) has an amazing opportunity for a Chef / Cook (would suit intermediate level also) where you can showcase your ability, passion, creativity &

Full job description Join our passionate team at M&D Care as a Cook in our residential service, and make a real difference in the lives of vulnerable adults and the quality of their environment. As Cook, youll work a rota which includes weekend.

We'd like you to join us as aWeekend Cookat our serviceBethany Lodge in Dymchurch.

Are you passionate about food, teamwork, and making a positive difference? We are seeking a Cook Supervisor to join a welcoming SEN Specialist School in Welwyn Garden City, where your work will play a vital role in supporting the health, wellbeing, and daily routines of pupils with special education

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a cook with Agincare is more than just cooking.

Cook / CDP In a truly stunning Retirement Village and Nursing HomeWitney, Oxford, OX28 5DGPermanent 45hrs per weekShifts: 5 days anytime from 7am - 7.

Choose to live life in Colour by working at Borough Care where we believe that everyone should be encouraged and supported to live their best possible life.By working with us you will receive some excellent rewards & benefits including:An hourly rate of pay that is significantly higher than the indu

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,

A prominent catering company in the Greater London area is seeking an Assistant Cook. This role involves preparing meals, ensuring food safety standards, and assisting other cooks in a fast-paced environment.

A renowned food retailer in Clapham seeks a Retail Team Member to provide exceptional service and maintain shop standards.You will operate the till, assist customers with product knowledge, and ensure the shop is clean and stocked.Previous experience is not required; however, a passion for food and

LINE COOK / JUNIOR CHEF DE PARTIE |£13. In this role, you will prepare, cook and present menu items to agreed standards.

Assist Cook in kitchen operations,. No cooking experience required but will be added advantage,.

Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors.

You will be responsible for running a section during service, preparing fresh ingredients, and cooking classic American comfort food.

A dynamic product development company is seeking an experienced Product Manager to take ownership of the Cook & Bake category.

A prominent holiday resort company in the UK is looking for a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items while supervising kitchen assistants.

A care home provider in Greater London is seeking a skilled Cook to join their kitchen staff. The Cook will be responsible for preparing high-quality dishes, managing inventory, and maintaining a clean kitchen. Candidates should have excellent knowledge of cooking techniques and the ability to work

Prepare and cook food items according to standardized recipes and menu specifications.

Apply: Seasonal Job by the Beach for Chefs de Partie/Cook in England### Professional experience---### Apply: Seasonal Job by the Beach for Chefs de Partie/Cook in England #J-18808-Ljbffr. Team Player**: Confidence in managing a kitchen area, such as grilling steaks, preparing seafood, running the fr

We are a booming new restaurant, just off broad street along the river, looking for a new line cook to join our ramen dons.

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.

Cumberland Council is seeking a passionate and flexible Bank Cook to join our dedicated care team. Experience cooking for diverse dietary requirements.

A leading fast-food chain is seeking a Cook to join their community in the United Kingdom. You will be the heart of the kitchen, prepping and cooking KFC's legendary chicken.

A healthcare provider in the UK is seeking a Cook to prepare and serve nutritious meals for patients, staff, and visitors.

We are seeking an experienced and skilled Senior Cook to lead kitchen operations and ensure high-quality food preparation and presentation. The Senior Cook will supervise kitchen staff, maintain food safety standards, and assist in menu planning while ensuring efficient and smooth kitchen operations

Are you an experienced and passionate Cook looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Cook at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long

A leading fast-food restaurant in the UK is seeking a Cook to join its team. In this hands-on role, you will prep, cook, and serve legendary chicken while maintaining high standards of quality and cleanliness.