Junior Sous Chef
12 days ago
Billericay
Junior Sous Chef Modern British Restaurant Outskirts of Billericay £35,000 salary + £5,000 tips Outskirts of Billericay, Essex This is an excellent opportunity for a talented Junior Sous Chef to join a highly regarded, food-led Modern British restaurant located on the outskirts of Billericay. The kitchen is led by an experienced and respected Head Chef with a strong focus on modern techniques, seasonal produce, and high-quality ingredients. The restaurant produces food to a 2AA Rosette standard , showcasing refined Modern British cuisine with creative, seasonal menus and a strong emphasis on presentation and flavour. There is a positive team culture and supportive kitchen environment, with a focus on consistency, creativity, and professional development. As Junior Sous Chef, you will be confident running your own section, supporting the Head Chef and Sous Chef, and helping maintain the highest culinary standards. You will communicate effectively with the team and lead by example during busy services. The ideal candidate will: Have experience at Junior Sous Chef or strong Chef de Partie level in a quality fresh-food kitchen Be passionate about Modern British cuisine and seasonal ingredients Be confident running sections and supporting junior chefs Thrive in a fast-paced, professional kitchen Be motivated, reliable, and eager to progress This is a fantastic opportunity to join an ambitious and respected restaurant offering excellent salary, tips, and career progression. Salary: £35,000 + approximately £5,000 tips If you are a passionate Junior Sous Chef looking for your next challenge, please send your CV. TPBN1_UKCT