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Most of all, you will share our values such as being graciously warm, demonstrating a genuine approach, anticipating guest needs and ensuring every detail is considered. As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere pro

At The Hawthorns we believe in supporting those who support our residents; we recognise and celebrate our hard-working colleagues, champion your career development with a range of apprenticeships, and provide you with access to a range of leisure and retail discounts. Your focus as Chef de Partie wi

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for rea

Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment. We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium brande

Support and mentor Demi-Chef de Parties or Commis Chefs, contributing to the development of a talented brigade. Work in a busy and hardworking team environment, where you'll continually learn and develop, and have the opportunity to develop your career with De Vere. At De Vere we pay attention to th

Senior Chef de Partie - Accommodation Available - Hook, Hampshire. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. Senior Chef de Partie key skills.

As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones. Have the opportunity to develop your career with De Vere. At De Vere we pay a

Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant. Safety shoes and first set of uniform provided.

Above all, if you share our values of being warm, genuine, anticipating guest needs, and paying attention to every detail, we invite you to join our team at De Vere and become part of our dedicated team, delivering exceptional guest experiences every day. As a token of our gratitude for your loyalty

The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Chef de Partie - The Jolly Farmer, Chalfont St Peter. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. You w

Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. An exciting variety of career paths: Ex

Chef de Partie - The White Bear, Ruislip. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

Determination - a 'get up and go' attitude. A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. An eye for detail and intuitive approach to ensure high standards of service are provided. Ideally some knowledge of working on a bar - although this is not essential as training will be provi

Previous experience of working within a busy kitchen is essential however further training and development will be given in house and in our Development Kitchen in Hertford. We're independent, so believe in investing in the future and we love home-grown talent. So, if you're as passionate as we are

You are either a Personal Licence holder or are willing to attend this company funded Nationally recognised training course to aid your development. As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice,

Someone who will take pride in preparing fresh food made from seasonal, local ingredients. An excellent team player with a positive attitude. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.

At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, support and industry leading professional development. We want to hear from people who love creating delicious food with the best ingredients, have a keen e

Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. What we look for in a Chef de Partie:.

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level). This 199-bedroom historic hotel is set in 45 acres of gardens with a fishing lake and stunning Yorkshire countryside views.

As part of a small kitchen brigade, you will have the skill to work alongside the front of house team and work together as one. You will have a minimum of one year’s previous experience at Chef de Partie level. Ideally, you will have the flexibility to be able to switch between producing fine

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:. Preparing delicious, high-quality food that delights our clients and customers. Our ideal Chef de Partie will:.

People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities. Access to Healthcare Support App which includesAnnual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medic

Comfortable working independently when needed. Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple, well-executed plates a

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for rea

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:. Our ideal Chef De Partie will:. Preparing delicious, high-quality food that delights our clients and customers.

Preparing delicious, high-quality food that delights our clients and customers. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues

Comfortable working independently when needed. You’ll work across multiple kitchens, support special events, and have the opportunity to bring ideas to the table - helping shape dishes that delight guests from breakfast to dinner. Dedicated, consistent and committed to delivering high-quality dish

Our ideal Chef de Partie will:. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. Preparing delicious, high-quality food that de

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:. Our ideal Chef de Partie will:. Preparing delicious, high-quality food that delights our clients and customers.

Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting experienced Chefs to join the team

Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We ensure you're rewarded for

Preparing delicious, high-quality food that delights our clients and customers. Our ideal Chef de Partie will:. It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what

Comfortable working independently when needed. You’ll work across multiple kitchens, support special events, and have the opportunity to bring ideas to the table - helping shape dishes that delight guests from breakfast to dinner. Dedicated, consistent and committed to delivering high-quality dish

Our ideal Chef de Partie will:. Preparing delicious, high-quality food that delights our clients and customers. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:.

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

Ready to help deliver exceptional conferences and events in a truly memorable setting?. De Vere Latimer Estate offers 27 versatile spaces for weddings, conferences, meetings, training and team-building events across three areas of the property.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. Buil

As a Waiter/Waitress at De Vere. Are you ready to deliver exceptional service standards and create memorable experiences?. We are recruiting for a Waiter / Waitress to join our team at De Vere Latimer in Chesham.

Preparing delicious, high-quality food that delights our clients and customers. Our ideal Chef de Partie will:. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:.

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. Develop your passion for food within a highly equipped kitchen, in-hou