De jobs in United Kingdom - Page 3

Demi Chef de Partie Nico’s is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients. We are currently recruiting for a Demi Chef de Partie to join our Nico's team. The company benefits our Demi Chef de Partie receives are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Lunch & Dinner mise-en-place - Maintain high health & safety hygiene standards The Experience & Qualifications required are: - Knowledge of authentic Italian cuisine - Able to work as part of a team delivering consistent service - Previous experience in a similar position is essential. Working hours: The working hours for this role are on a rota basis, 7 shifts a week. The club is closed on Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as a Demi Chef de Partie at Nico’s then apply by forwarding your up to date CV together with a covering letter.

Wild Notting Hill restaurant is looking for a passionate chef de partie with a love of great food and service to join our team. Wild 202 is a lively neighborhood restaurant in Notting Hill offering a fresh take on Mediterranean cuisine using the freshest seasonal produce in a relaxed and modern kitchen. Responsibilities include: · Food prep · Section management · Good communication skills · Good food safety understanding and reporting What we are offering: · Full time contract of up to 45 hours and flexible working hours · £15 - £16.50 an hour to the right candidate · Fun and relaxed working environment with possibility of 3 days off · 28 days paid holiday · Great colleagues · Full training and the opportunity to work with fantastic ingredients · Opportunities to grow within the company All candidates are must be eligible to work in the UK and have good command of the English language.

Estamos buscando una limpiadora y ayudante en una pequeña guardería española. Imprescindible que hable español, ideal que se pueda comunicar en inglés. De Lunes a Jueves de 15:00-18:00 para empezar en enero 2025 £12.50 la hora = £650 al mes Preferente que viva cerca de Woodford, Redbridge, IG8 9BP Interesados mandar curriculum y carta de presentación contándonos experiencia y confirmando que cumple los requisitos.

Hi looking for an experienced chef to work in a lounge style lounge in South Norwood

We are looking for a talented and passionate Chef to join our team. As a Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers. Key Responsibilities: Manage and supervise kitchen staff, ensuring high standards of food quality and hygiene are maintained, Ensure that all dishes are prepared and cooked to the highest standard and presented beautifully, Maintain accurate records of food costs and wastage, Ensure that health and safety standards are met in the kitchen at all times, Having the correct attitude towards the people arround you, respect them, help if needed, Requirements: Proven experience as a Chef, minimum 5 years, Good knowledge of cooking techniques, ingredients, and cuisines A creative approach to menu design and dish presentation Ability to work well under pressure and meet tight deadlines Excellent communication and interpersonal skills Food Hygiene Level 2 or higher qualification Availability to work flexible hours, including evenings and weekends.

Meals while on shift Monthly Team Activities/Parties Regular Pay Reviews Staff Discount Flexible Rota-Mostly Evening Shifts Permanent Contract Full-time Average of 30/40 hours a week Overtime Paid No Late Finish No Deep Cleaning of The Kitchen Only Fresh Ingredients used in our food Work in a Clean and Professional Kitchen ​ Multi Award Winning Restaurant - Selected as one of the best restaurant in UK This is a fantastic opportunity for a passionate and ambitious chef to step into a fast-paced, kitchen cooking everything from scratch and serving modern Italian tapas and homemade fresh pasta If you would like to join a team of professional chefs working calmly and respectfully while delivering first-class food in a friendly and stress-free environment, then this is the right place. We are seeking like-minded people, passionate about cooking great food from scratch while learning and progressing rapidly and having a good time. If you are interested, please get in touch - A minimum of experience is desired, but an in-depth full training will be provided, so don't feel intimidated. Good Luck!

Pinna restaurant is looking for a passionate Chef de Partie with a love of great food and service to join their team. We're a lovely and elegant Italian neighborhood restaurant in the heart of Mayfair, offering a fresh take on authentic Italian cuisine using the freshest seasonal ingredients and giving the opportunity to work with the top products in the market, all surrounded by a relaxed and modern kitchen. Pinna is the sister restaurant of Wild Tavern in Chelsea, Belvedere in Holland Park and Wild in Notting Hill. Responsibilities include: · Food prep and service of exceptional food · Section management · Good communication skills · Good Food Safety understanding and reporting What we offer to the right candidates: · Full time contract of 45 hours and flexible working hours · Great rate of pay (£13 - £17 per hour to the right candidate) · Great colleagues, fun and relaxed work environment · Full training and the opportunity to work with exclusive ingredients · 28 days paid holidays · Opportunities to grow within the Company · Annual staff party · Supplier trips All candidates are must be eligible to work in the UK and have good command of the English language (required)

The Cadogan Arms are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Restaurant The Cadogan Arms is unique, reflecting its heritage and location, but founded on the core values and principles. Sustainability, provenance, seasonality and traceability shines through, with each venue putting our producers as the stars of our offering. Always striving to be the best local restaurant in the area we occupy, we will always cook from fresh. James Knappett, of two Michelin-star Kitchen Table in Fitzrovia is culinary director, which is a sign of how important the food is at The Cadogan Arms.

We are looking for Commis Chef to join the team as part of CIPRIANI Family Full Time Commis Chef/ Chef De Partie (48 hours a week) Job Overview: We are seeking a passionate and motivated Commis Chef to join our culinary team. As a Commis Chef, you will work under the guidance of our experienced chefs, assisting in the preparation and cooking of dishes while learning valuable skills in a professional kitchen environment. This is an excellent opportunity for someone looking to start or develop their career in the culinary arts. Key Responsibilities: - Assist in the preparation of ingredients, including chopping, peeling, and washing, according to the needs of the kitchen. - Support the kitchen team in cooking and assembling dishes during service, ensuring high standards of quality and presentation. - Maintain cleanliness and organization of your workstation, following health and safety regulations. - Learn and adhere to all recipes, cooking methods, and kitchen procedures. - Assist in receiving and storing deliveries, ensuring proper stock rotation and inventory management. - Collaborate with other team members to ensure smooth kitchen operations and timely delivery of food. - Take part in kitchen training sessions and actively seek to improve your culinary skills. - Follow instructions from senior chefs and complete tasks efficiently and accurately. - Ensure that all kitchen equipment is used safely and maintained in good working order. Qualifications: - A passion for cooking and a strong desire to develop a career in the culinary industry. - Previous experience in a kitchen environment is a plus, but not required. - Basic knowledge of food safety and hygiene practices. - Ability to work in a fast-paced environment and handle pressure during busy service periods. - Strong attention to detail and a commitment to delivering high-quality work. - Excellent teamwork and communication skills. - Willingness to learn and take direction from senior chefs. - Flexibility to work various shifts, including evenings, weekends, and holidays. Benefits: - Competitive salary based on experience. - Opportunities for career growth and development within the company. - Access to training and mentoring from experienced chefs. - Staff meals and other perks such as uniform provision Apply today and join us as a Commis Chef/Chef De Partie CIPRIANI Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position

Scrub, de-scale, gut, head, wash, bone, cut, and slit fish by hand or using machinery, ensuring high-quality preparation. Oversee livestock care prior to processing, ensuring humane handling through the slaughter stage. Handle poultry processing tasks, including removing feathers, internal organs, feet, and heads, and preparing carcasses by trimming, filleting, portioning, or dressing. Weigh, label, pack, and stack finished products using manual or mechanical methods to meet production needs. Monitor and maintain food hygiene practices, quality assurance standards, and production KPIs. Supervise team members performing production tasks, including product changeovers and quality control. Ensure all production processes are completed efficiently, accurately, and with attention to detail.

Job description We are currently looking for an experienced, positive-thinking, and hardworking Chef De Partie to join the Homeslice family for an exciting new venture. The Homeslice experience is about far more than making great pizza. We aim to create a relaxed, friendly, and fun environment. Join a group of passionate and experienced people with no negativity and lots of team focus. Homeslice aims to bring culinary integrity to the ubiquitous pizza through a menu of fresh, seasonal 20” pizzas, available whole or by the slice, served alongside locally sourced beers on tap and natural wines by the carafe. This is an excellent opportunity for anyone looking to grow with this privately owned restaurant group at an exciting time in their development. As a Chef De Partie, you will: · Ensure Homeslice brand standards and the quality of the offer are always consistent · Maintain product knowledge throughout changes and future product implementation · Demonstrate initiative and enthusiasm to improve the customer experience · Engage in all Homeslice training and demonstrate a willingness to learn In return, we offer: · Competitive hourly rate · Incentive and bonus programmes · Great career opportunities · Further career opportunities and excellent training · Free pizza on shift · Staff parties and events · Cycle to work scheme · 50% discount outside of working hours · 5-A-Side football bi-weekly games Job Types: Full-time, Part-time, Permanent Pay: From £12ph Benefits: Casual dress Company events Company pension Cycle to work scheme Discounted or free food Employee discount Health & wellbeing programme Schedule: 10-hour shift 12-hour shift 8-hour shift Day shift Holidays Monday to Friday Overtime Weekend availability Ability to commute/relocate: London, Greater London: reliably commute or plan to relocate before starting work (required) Work Location: In person

Job Title - Chef de Partie at restaurant 1947 London, Oxford Circus ! About Us - Set in the heart of the London at two-minute walk from Oxford Circus Station, 1947 London is an elegant fine-dining restaurant on Great Portland Street. With authentic Indian food customer enjoy fine-dining experience with your date, friends or family. We are proud of our professional team who are committed to make it best experiences to the customers. Would you like to join our team at Futuremaxx Ltd trading as 1947 London, to be proud and serve at best to the customers. There has never been a better time to join our evolving hotel company and be part of this incredible journey. We have a fantastic future ahead of us, but we need to recruit even more exceptional individuals to our team. There is an opportunity to grow your skills and advance your career with our restaurant, allowing us both to expand and flourish. Join us on this thrilling adventure by coming along! Job Role - Job title - Chef de Partie – 3 position Salary range - £38,000 - £42,000 based on experience Key responsibilities - As a Chef de Partie, you’ll master the techniques and recipes. You’ll prepare and cook dishes according to recipes and standards, ensure food quality, taste, and presentation, maintain a clean, organised and sanitised kitchen environment, comply with food safety and hygiene regulations. Assist Sous Chef to manage inventory, placing orders for supplies, oversee and train junior kitchen staff. What We Offer: Competitive salary and benefits package Opportunities for career growth and development A dynamic and supportive work environment The chance to work with a talented team of culinary professionals To Apply: Please send your CV and cover letter with Job title in subject line for which you are applying. Application Process: We will reach out to shortlisted candidates for interview. Please note: Salary ranges are indicative and may vary based on experience and qualifications.

We are looking for talented chef to join our lovely LST team! A passion for good food & teamwork is a must. Serving up classics with a twist & seasonal ingredients we aim to delight our customers with every bite!

GAZETTE RESTAURANTS GROUP Our company incorporates 6 restaurants and a vibrant catering operation, we are currently recruiting Chef de Partie with experience. Our menu features classics such as Chateaubriand, Moulds Frites, Escargots, Onion Soup and other staples of French Cuisine. We are looking for committed and professional people willing to provide the best of their skills, willing to grow, to progress within our company and bring their touch. You need to be eligible to work in the UK.

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Ruislip. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days of holidays including Christmas Day, Boxing Day and 1st of January. On top of the salary you will receive a generous share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.

Hi all, We are hiring for the back kitchen Head chef. Anyone knows family or friends would like to work for us, they are more than welcome. Location: Nottingham Position: Head Chef Hours: 30 hours contract (hours may change due to the business flow). Head chefs, also known as executive chefs or chefs de cuisine, may receive a variety of benefits, including: • Salary - as time goes and base on performance and meeting the targets. • Benefits Other benefits that chefs may receive include flexible working hours and competitive pension program. Head chefs are responsible for overseeing all kitchen operations, which includes: Controlling and directing the food preparation process, Constructing menus, Approving and polishing dishes before they reach the customer, Helping with menu planning and recipe development, and Staff management. Many thanks, Lorian Operation Manager Cafe de reveil

Starting between £ 33,000 to £ 35,000 annually plus bonus. Bellamy's Restaurant is looking for a Chef or demi Chef de Partie to join its one Rosette (AA) team in Mayfair in the New Year (January 2025). Our menu is classic French Brasserie. 4 days per week Monday to Friday. The restaurant is closed at weekends, bank holidays as well as between Christmas and New Year's Day. Contact : Stephane Pacoud

We are on a look out for a skilled CDP to join our newly opened Aegean restaurant in the heart of Soho - Counter Soho. What You’ll Do: ● Assist the Head Chef in preparing, cooking, and presenting high-quality dishes according to the restaurant’s standards. ● Oversee a specific section of the kitchen, ensuring all dishes are prepared efficiently and to the highest standards of taste and presentation. ● Coordinate with the kitchen team to ensure smooth operation during service periods. ● Maintain cleanliness and organisation in the kitchen, adhering to all food safety and hygiene standards. ● Monitor stock levels and assist in ordering ingredients and supplies as necessary. ● Assist in menu planning and development, offering creative input and suggestions for new dishes. ● Handle any special dietary requirements or guest requests with attention to detail and professionalism. ● Ensure compliance with health and safety regulations at all times. ● Collaborate with the Head Chef and other team members to maintain a positive and productive work environment. What We’re Looking For: ● Proven experience as a Chef de Partie or similar role in a busy kitchen environment. ● Culinary qualifications or relevant training from a recognized culinary institution. ● Strong knowledge of kitchen procedures and best practices. ● Excellent communication and teamwork skills. ● Ability to work efficiently under pressure and in a fast-paced environment. ● Attention to detail and a passion for delivering exceptional food quality. ● Flexibility to work evenings, weekends, and holidays as required. ● Knowledge of food safety and hygiene regulations. Why Join Us: ● Opportunity to work in a creative and supportive environment where your input is valued. ● Potential for career growth and development within our expanding company. ● Competitive salary, plus benefits such as WPA cash plan insurance , Hospitality Rewards , Free lunch at work, Refer a Friend scheme ● The chance to be part of a passionate team that prides itself on delivering exceptional dining experiences.

Here at PRS we are looking for a passionate and experienced Chef De Partie to join a Contract catering site in Luton This is a temporary ongoing job! (no end date) 40 hours per week £15 per hour Chance to become permanent

What we offer our Sous Chefs: - basic pay £14 - up to £16 per hour including service charge - 28 days holiday per year - Average working hours will be 45 per week - including weekends - 20% discount in all Young’s pubs and hotels - Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Sous Chef; We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: - Have experience championing excellent service through quality food - Be an active hands-on Chef with excellent communication skills - Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times - Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials - Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour - Have a pro-active approach to driving sales

We urgently require Pastry Chef De Partie to work in Food production company in Feltham TW14 and various locations in across West and Central London. 🕐 Flexible hours (Morning Shift) 🗓️ 5 Working days, 2 days off 💵 Weekly payment 📈 Competitive pay rates. For more details: Our ideal Pastry Chef de Partie: • Passionate about working in a food service environment • Able to work positively with others as part of a team • Good business knowledge of a pastry food service operation • Strong communication skills, able to engage and motivate others • Previous management experience within a kitchen environment Should have : • Eligibility to work in the UK. All your own right to work documents • Good understanding of English • Previous experience as a Pastry Chef Apply for an immediate start

About Us: The Golden Anchor is a renowned gastro pub in the heart of Nunhead, known for its unique fusion of traditional British pub food and bold, vibrant Caribbean flavors. We are proud of our Caribbean roots, offering our guests an unforgettable culinary experience in a warm and welcoming environment. With a passion for food and community, The Golden Anchor has become a local favorite, blending the best of both worlds in our cuisine. Role Overview: We are seeking a talented and passionate Chef de Partie to join our kitchen team at The Golden Anchor. In this role, you will be responsible for running a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and service. Working closely with our Head Chef, you will help deliver dishes that celebrate both British pub classics and Caribbean-inspired creations. If you have a love for dynamic, flavorful cooking and want to be part of a diverse culinary team, this could be the perfect role for you. Key Responsibilities: • Prepare and Cook: Oversee a designated section of the kitchen (e.g., grill, sauté, or garnish), preparing high-quality dishes with attention to detail and consistency. • Caribbean-Inspired Dishes: Assist in creating and perfecting Caribbean-influenced dishes, bringing a taste of the islands to our menu. • Menu Development: Contribute to menu development with creative ideas that align with our Caribbean and British gastro pub theme. • Maintain Standards: Ensure that all food is prepared to the highest standards of quality and presentation, maintaining the pub’s reputation for excellent cuisine. • Team Collaboration: Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations, particularly during busy periods. • Health & Safety: Adhere to all food safety and hygiene regulations, ensuring your section operates in line with health and safety standards. • Training & Mentorship: Support junior kitchen staff in their development, offering guidance and sharing your knowledge to maintain a positive team environment. • Stock Management: Assist with ordering and managing stock levels for your section, minimizing waste and ensuring the kitchen runs efficiently. What We’re Looking For: • Previous experience as a Chef de Partie or a similar role in a fast-paced kitchen. • Strong knowledge of British pub food, with an enthusiasm for Caribbean flavors and cooking techniques. • A passion for creating high-quality dishes with a focus on flavor, presentation, and consistency. • Ability to work well under pressure and handle a busy kitchen environment with professionalism. • Excellent communication and teamwork skills, contributing to a positive and productive kitchen culture. • Strong attention to detail, particularly in food preparation, portion control, and plating. • An understanding of food safety and hygiene practices, with relevant certifications (preferred but not essential). What We Offer: • A competitive salary with opportunities for progression within the kitchen team. • A vibrant and supportive working environment in a beloved local pub with a rich cultural heritage. • The chance to develop and showcase your skills, especially in Caribbean-inspired cuisine. • Staff discounts on food and drink, plus a share of tips. • The opportunity to be part of a community-focused pub with a loyal customer base. If you’re a skilled chef with a passion for both Caribbean and British cuisine and you’re eager to make your mark in a vibrant gastro pub, we’d love to hear from you! The Golden Anchor 23 Evelina Rd, Nunhead, London SE15 2DX

Looking for Italian chef for family owned Italian restaurant with 30 seats position is available immediately please contact us for more details

Hayden Pyb&Rooms in the heart of NottingHill/Bayswater is looking for a passionate and highly motivated Chef de Partie to join the team Our menu focuses on delivering wide range of dishes using fresh ingredients. You will enjoy these benefits: *30% discount off your entire bill (including drinks) when dining in one of our restaurants/Pub&Rooms across the Group *recommend a friend scheme *staff recognition and incentives *Wage Stream *exciting trainings *meals on duty, cash tips, uniforms *28days holidays Chef de Partie responsibilities : *runs a specific section in a kitchen, and report to the Sous Chef *Preparing, cooking and presenting high quality dishes within the section *Placing orders & receiving goods & putting them away safely *Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes *Preparing meat and fish *Assisting with the management of health and safety *Assisting with the management of food hygiene practices *Managing and training any Commis & Demi chefs & being a role model to them *Monitoring portion and waste control *Overseeing the maintenance of kitchen and food safety standards Full-time position with immediate start. Job Types: Full-time, Permanent Salary: depends on experince between £13-£16/hour