Fast food manager jobs in United Kingdom - Page 5

External Affairs Programme Manager - 12-Month Fixed Term Contract Location: London, Westminster Work Type: Hybrid/Westminster Hours: 36.25 hours per week Salary: up to £43,000 The Institution of Civil Engineers (ICE) is a global membership organisation with over 97,000 members and more than two centuries of history. As a centre of engineering excellence, we qualify civil engineers, support lifelong professional development, and assure society that the infrastructure shaping our world is safe, sustainable, and well-designed. Our community of experts also provides trusted, impartial advice to policymakers on how to build and adapt infrastructure for a better future. The Role: The ICE is seeking an External Affairs Programme Manager with a passion for current affairs and a talent for delivering high-impact events. The External Affairs Programme Manager will lead the delivery of our events programme within the Policy and External Affairs (PEA) team. Typically, we will deliver up to 40 events a year, from Parliamentary receptions with senior Cabinet Ministers, to in-person and online roundtables with senior stakeholders from government, industry and civil society, both in the UK and internationally. The successful candidate will be responsible for liaising with stakeholders as the highest level, from CEOs to government ministers and senior leaders from global organisations such as the World Bank and OECD. They will have strong research skills and will be able to identify and suggest appropriate speakers and attendees. They will be expected to create high quality briefings for stakeholders, including the ICE’s President and Director General, as well as working with external partners and the PEA team to agree outcomes for the event. They will work closely with teams across the organisation, particularly the events team and the Director General's office, to ensure the successful planning of all events to deliver the required outcomes. They will also be responsible for overseeing the PEA team’s speaker programme, seeking out opportunities and building relationships to enable the ICE to speak to key policy audiences at externally convened events. This is a unique opportunity to shape conversations that influence policy, engage senior stakeholders, and drive meaningful change. Key Responsibilities: • Design and deliver a compelling programme of events aligned with our global influencing and policy insight goals., • Lead content and speaker development, identifying key themes, contributors, and audiences., • Collaborate with internal teams to ensure seamless logistics and professional execution., • Secure high-profile speakers and manage event communications and collateral., • Manage the PEA team’s speaker programme, identifying and securing opportunities for ICE representatives to speak on external panels., • Oversee evidence-gathering workshops and manage feedback to continuously improve., • Project manage all team events, ensuring alignment across stakeholders and budgets. Skills and Experience: • Proven experience in event project management, ideally within policy or public affairs., • Strong research, communication, and stakeholder engagement skills., • Familiarity with UK political processes and a keen interest in current affairs., • Proficiency in Microsoft Office, CRM systems (e.g., Salesforce), and project management tools., • Ability to manage budgets and deliver within financial constraints., • Politically savvy and professional, • Agile and collaborative team player, • Comfortable working in a fast-paced, start-up mentality environment Qualifications: • Bachelor’s degree or equivalent qualification/level of experience, • Desirable: Project Management or Event Management qualification/training ICE Group Benefits: • 25 days annual leave plus Bank Holidays, • Shutdown over Christmas period, • Annual £100 allowance towards your well-being, • Discounted hot food from on-site Café bar, • Up to eight per cent of salary contributed to a personal pension scheme, • 24-hour employee support line, • Death in service benefit equivalent to one year’s salary, • Interest free season ticket loan, • Cycle to work scheme, • Big Gym membership savings with the Gymflex scheme General Data Protection Regulations (GDPR) 2018 The data collected via this application process will only be used by the ICE Group for the purpose of recruitment and for the performance of an employment contract if a job offer is made. This data will not be disclosed to any external sources without express consent unless required to do so by law. Unsuccessful applicants’ data, both electronic and paper will be deleted/shredded six months from date of application. The ICE Group’s Data Protection Officer is Shah Ali, who can be contacted at . Applicants have the right to complain to the ICO at if they have a concern with the way ICE is handling their data.

Warehouse Manager £40,000 - £45,000 London Warehouse Manager – Lead with Impact in a Fast-Moving Food Manufacturing Environment In the dynamic world of FMCG and food manufacturing, every detail counts from raw ingredients to final dispatch. This is a sector defined by precision, speed and consistency. That’s where you come in. We’re looking for a Warehouse Manager who’s not just operationally sharp, but commercially switched-on. This is more than managing pallets and paperwork it’s about owning the flow of materials, elevating food safety and quality compliance, and ensuring that customer satisfaction starts at the back door. If you’re looking for a role where logistics meets leadership and where your decisions directly support the wider production output this could be the right move. In this role you’ll take full accountability for the end-to-end warehouse operation at a food manufacturing site, you’ll manage a small team and ensure that raw materials and finished goods are stored, moved, and recorded accurately, safely, and in compliance with food quality standards. From liaising with internal shift managers to coordinating external hauliers, your focus will be on seamless stock control, safety leadership and continuous improvement in warehouse processes. This isn’t just about managing stock – it’s about building capability. You’ll play a key role in supporting production delivery, driving warehouse performance and creating a culture of safety, accountability and food quality compliance. We’re looking for a Warehouse professional: • With hands-on Warehouse experience from the food production/manufacturing environment, • Proven track record of managing teams, • Current Counterbalance Forklift Licence, • Competent with Microsoft Office (Excel, Outlook, Teams), • High standards in food hygiene, safety, and compliance practices What’s on Offer • A critical leadership role in a fast-moving, quality-driven operation, • Direct influence on warehouse performance and production support, • The chance to build and lead a team with clear accountability, • Exposure to a values-led, progressive food manufacturing business If you’re ready to step into a role where your leadership shapes daily output, compliance, and service delivery then apply today with your CV or contact myself (Neal) directly to discuss further – If you would like to add a note to your application with why the role feels like a fit that would be a helpful but not essential. Commutable from East, North and much of South London; Essex, towns such as Romford, Brentwood, Basildon, Chelmsford, Harlow, and Southend-on-Sea; Kent, Dartford, Gravesend, Swanley and parts of Sevenoaks; and Hertfordshire, including places such as Cheshunt, Waltham Cross, Broxbourne, and Potters Bar. Please note that visa sponsorship is unavailable for this position and that the employer is not open to candidates who are on Visa’s Ref NAH56141

Production Section Manager - Health Drinks Brand (£55-£60k) 💼 ABOUT THE ROLE EXALT is ready for its next chapter - and you’ll be the one writing the playbook. With a shiny new production facility in Wood Green that’s six times the size of our current site, we need a Senior Production Manager who can keep pace with our growth and bring the sparkle to our systems. This isn’t about babysitting blenders or ticking HACCP boxes (though you’ll nail those too) - it’s about building and leading a production powerhouse. Think: processes sharper than our ginger shots, standards higher than our protein count, and a culture as fresh as our juices. You’ll be working side-by-side with our co-founders, Charlie and Dan, in a role that’s part strategist, part leader, and part magician. From day one, you’ll be driving standards, inspiring your team, and turning organised chaos into efficiency - all while keeping EXALT’s signature mix of innovation, quality, and fun. 🧃 ABOUT EXALT Started in 2019 by our co-founders who couldn't stand another bland protein shake, EXALT went from an idea to filling the shelves at Selfridges, Ocado, Planet Organic and Peloton. We've even scored partnerships with big names like Nike, Represent, Gymshark & Lululemon. Oh, and let's not forget, we're the Official Sports Nutrition Drink Supplier to Tottenham Hotspur & Brighton (in total, we supply 35% of the Premier League teams behind the scenes). Squad goals, honey! 😎 ABOUT YOU / KEY AREAS • 2+ years’ experience in food or drink production management, • 5yrs+ experience in food or drink industry, • Proven ability to lead & grow a production team (~5 people), ensuring recipes, SOPs, and QA checks are followed precisely., • Experience of food safety standards (SALSA/BRC), start up / closing checks with accurate record keeping and compliance., • Sharp attention to detail & organisation, with the ability to stay calm and decisive in a fast-paced environment., • A great palate & understanding of flavour balance to support QC tasting., • Experience in production planning, stock forecasting, and scheduling., • Passion for health, fitness, and nutrition, with the drive to grow into a leadership role shaping EXALT’s operations., • Brings start-up spirit & flexibility, ready to jump in wherever needed. ⏰ WORK PATTERN Join us, and you're signing up for more than just a job; you're grabbing a stake in the business with sizeable share options. Startup life can mean longer hours when necessary, as it's all about getting things done, not just clocking in and out. You won't be a mere cog in the corporate machine, but a vital part of a passionate, hardworking team who also know how to have fun. If you're not up for the intensity and rewards of startup culture or to get your hands a little juicy, darling, this might not be the juicy role for you! 🍊🥤💪 • Monday to Friday in our London headquarters in Wood Green, • Production days (Mon/Tues/Weds) are 8am to 6pm, • Thu/Fri are generally 9am-6pm but hours may be longer during busy periods and shorter during quieter times. 💎 WHAT'S ON OFFER • Join a rapidly growing startup: 111% YOY revenue growth, • Be part of a high-energy, collaborative and fun team shaking up the health drinks world, • Salary of £55k. Pay review after 3 months, rising to £60k - because we put our money where our mouth is for passionate and committed team members, • After your probation, you'll have equity options of £10,000, making you shareholder of the business and integral to its success., • Performance-related cash/equity bonus options (Who doesn't like a little extra?), • Health, dental and optical medical insurance with Vitality (for when life gives you lemons), • And of course, staff perks include free drinks! 🌈 DIVERSITY & INCLUSION At EXALT, we don't just talk the talk, we sashay down the runway of inclusivity! We're in the business of cultivating a team culture as diverse and vibrant as our cold-pressed juice rainbow. We're not about ticking boxes; we're about smashing glass ceilings and empowering everyone to bring their fabulous selves to the table. From race and ethnicity to gender and sexual orientation, and all the fabulous flavours in between, discrimination has zero nutrients in our recipe for success. We're whipping up an environment where you don't just fit in; you belong, front and centre. And that's not just corporate speak, that's the EXALT way! 🕵🏻‍♀️ INTERVIEW STAGES • Apply, obv., • 5 mins ‘hello’ video call with the Founders (Charlie & Dan), • Online assessment (approx 45mins), • In-person interview with Charlie & Dan, and to meet the team, • Offer made to the final candidate

Interim Reward Manager London £550 to £600 per day (Inside IR35) If you enjoy working in the FMCG sector this would be a great contract for you. The business is highly successful, employing over 15,000 people around the world. No two days are the same; this is a fast paced business. This is a hybrid role, 3 days on site in London, the other two days working from home. Previous management experience would be beneficial as you would have two direct reports to manage. Reporting into the Head of Reward, you will be accountable for a range of Reward activities such as pay benchmarking, job design and evaluation, salary reviews; benefits; incentives; global assignments, recognition, and wellbeing. To apply you will have worked as an Interim Reward Manager in a blue-collar unionised environment, food manufacturing (desirable) Experience of the following is a must: • Share-based incentive plans (LTIP, DABP), • Pay Review Processes for both weekly and salaried paid employees, • KornFerry and PayNet Job Evaluation & Benchmarking tools Please get in touch for further information. REF: NCM56637

💥 Supply Chain Manager – French Speaking💥 🍫 Luxury food challenger 📍 3 days in the London Office/ 2 days work from home (flexible for the right candidate) 💸 £50-55k + Bonus MKJ Ignite are delighted to be working with a fast-growing challenger brand in the luxury food space. This business is scaling rapidly and needs a hands-on Supply Chain Manager to keep operations flowing smoothly. This is a great opportunity to join a startup that sits at the intersection of food and wellness, with a global retail presence and ambitious plans for the UK market. Day-to-day, you’ll be: ⭐ Forecasting demand and managing production runs with suppliers and co-manufacturers ⭐ Keeping stock levels healthy (finished goods + raw materials) while avoiding costly stockouts ⭐ Owning and optimising Excel-based tools (and helping transition to smarter systems such as Unleashed) ⭐ Coordinating B2B, B2C and 3PL logistics across Europe and the UK ⭐ Managing pallet sends and international shipping paperwork ⭐ Overseeing larger retail orders (£3–15k+) and ensuring OTIF delivery ⭐ Building and documenting smart, scalable supply chain processes What skills do you need to have to be considered? ⭐Fluent French (essential!) ⭐ Food industry experience strongly preferred ⭐ Excel whizz with attention to detail ⭐ Experience handling high-volume order processing ⭐ A doer, not just a delegator — happy to roll up sleeves in a small but mighty team In return for everything you can bring, the business can offer you 🚀: ⭐️Flexible working (London preferred, but open for the right profile) ⭐️A high-growth, international challenger brand with genuine purpose ⭐️The chance to own the supply chain function in a business scaling rapidly What happens next? 🎬 Now: Apply today with your CV which will be reviewed by our MKJ Ignite team. First Stage: Teams call with the hiring manager Second Stage: Task-based interview with the Founder 🤝 People are at the heart of everything we do. We embrace diversity and are committed to creating an inclusive recruitment process that means people can be their best authentic self. ❤️ We would love to reply to all applications, regrettably we are unable to do so due to the high volumes we receive, so if you do not hear back within 14 days unfortunately on this role it won’t be progressing. It is possible that the position could be in the process of closing, so chalk it up to bad timing. But, have no fear! There will be more opportunities. Follow us so you don’t miss them. 👀

Sharpsmart is a part of the Daniels Family; a large international business with operations across Australia, South Africa, United Kingdom, Canada, and the United States. An essential service provider to Healthcare, Daniels Health & Sharpsmart were founded with the vision of “making healthcare safer” – we have achieved this through innovative safety products and clinically-focused waste services that lead the industry. Operational activities include transport, manufacturing and distribution of products, and the treatment of healthcare waste. Take a look at our website for further information on how we are making healthcare safer: ___. As we continue to expand, we're excited to open our doors for a Plant Manager to join our team! The Plant Manager will manage daily plant operation, plant maintenance and leadership of the team; by leading by example as a visible presence on the plant floor whilst ensuring that all administrative duties within your remit are completed. You will be responsible for managing a diverse and talented operations team. Your primary goal is to organise staff members to ensure efficiencies and achieve a reasonable workflow throughout the day. Your position will also include directing, training, assisting and disciplining (if necessary) operational employees in a fast-paced setting. Key responsibilities: • Management of onsite Maintenance staff, Team Leaders & Floor staff to include ongoing support & direction, • Management of floor stock, contingency and supplies including raising orders and maintaining stock levels, • Deliver information, updates on issues/concerns & metrics to Team Leaders for shift huddles, • Compile and report on all daily plant related metrics, identifying issues encountered and solutions, • Monitoring of incoming waste volumes to ensure we remain within permit and footprint capacities, • Completion of all H&S reporting including accident management, job observations & near misses, • MaintainX - monitor equipment, ensure completion of all checks, ensure faults are reported, monitored and closed, and statutory inspections are arranged and subsequently completed, • Ensure Waste Acceptance Monitoring checks are completed assessing incoming wastes for compliance and accuracy against HWCN’s, completion of Non-Conformances and escalation where required, • Spot checking all functions within your remit to ensure completion of all requirements relevant to their roles, • Ensure compliance with environmental permit, • Daily completion of Plant Site Diary, • Ensure the highest standards of housekeeping at all times, • Maintain and organise external training for Operational staff, • Control costs in line with budget for plant activities & join routine ESI & P & L review calls, • Proactively, promote, monitor and manage Sharpsmart culture throughout the plant, • Complete Shift/Weekend handovers as required What we are looking for: • 3+ years plant/warehouse leadership experience (or relatable experience), • Track record within hands on leadership skills, • Strong background in managing heavy machinery including maintenance awareness, • Proven experience in improving processes and procedures, • Works well with others and can motivate people you work with., • Good communication skills both written and verbal with record-keeping discipline, • WAMITAB & H&S Qualification advantageous – both must be attained if not held, • 45 hour working week with flexibility a requirement What we can offer: • Competitive salary package plus bonus potential, • Pension, • Private Healthcare and Dental care options, • Employee benefits scheme including financial planning, gym scheme, discounts across a range of retail, days out & leisure, travel, motoring, food & drink plus much more., • Genuine investment throughout your career for professional development, • Company events and networking opportunities, • Stability as an essential service to healthcare, ensuring a non-seasonal and stable business environment As a company we are a little out of the box – we move fast, we’re entrepreneurial, we’re growing rapidly at both a national and global scale, and for the right person this is a very exciting company to be a part of! We have a strong established brand with a compelling story, and you would be joining our team with stakeholders in Canada, Australia and the US. Take a look at what our team have to say: ___

Asian / Hong Kong food & Drink concept. They offer free food for the staff from the concept as well as team socials, including. As a Unit Manager will report into the owners and will oversee the day to day running of this fast service Food/Drink concept.

Floor Manager - National Theatre If the following job requirements and experience match your skills, please ensure you apply promptly. £38,000 per annum £30k basic + £8k TRONC) plus benefits NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leader’s centre stage. Our shared goal is to ensure all food and drink spaces support the NT's overall values, vision, and culture. Purpose As Floor Supervisor, you are an integral part of the front-of-house leadership team, reporting to the Restaurant Manager. You lead daily service on the floor, ensuring smooth operations and delivering consistently high levels of guest experience. This is a hands-on role where presence, energy, and attention to detail are essential. You support the training and development of the front-of-house team, manage service delivery and floor operations, and maintain a service culture aligned with our vision of World Class Hospitality. Acting as a key link between restaurant management and the wider team, you set the tone for each service and uphold the highest standards. The restaurant is a timeless British brasserie within an iconic landmark building — a marquee restaurant and bar that reflects the high standards of the National Theatre itself. The menu showcases the very best of British produce: shellfish from Devon, Cornwall, and the north coast of Scotland, beef and lamb from the Lake District, and vegetables and salads from small organic farms across Kent. The bar offers a list of traditional cocktails alongside a large-format wine list, balancing classic varietals with modern natural wine styles. Responsibilities • Lead and oversee daily floor service, ensuring smooth, efficient operations and exceptional guest experiences., • Provide visible, hands-on leadership during service, setting high standards and supporting the team in real time., • Train, coach, and empower front-of-house staff with the tools, knowledge, and confidence to deliver consistent quality., • Foster a positive, collaborative, and detail-focused working environment that reflects company values., • Manage operational procedures including opening/closing, reporting, stock control, and compliance records., • Maintain high standards of cleanliness, presentation, and sustainability across all service areas., • Engage with guests, providing accurate menu/allergen information and resolving issues promptly., • Previous experience in a floor-based leadership or senior front-of-house role within a high-volume, quality-focused restaurant., • A genuine passion for creating unforgettable guest experiences and delivering service excellence every time., • A warm, confident communicator with natural leadership skills and the ability to inspire a team., • Enthusiastic knowledge of food, wine, and cocktails (WSET Level 1 or equivalent is a plus)., • Proven ability to manage service in a fast-paced environment while keeping standards consistently high., • Calm, professional, and solutions-focused when challenges arise., • Reliable, self-motivated, and proactive, with an eye for detail and consistency., • Open-minded, coachable, and eager to grow within the business., • Strong awareness of food safety, health & safety, and licensing compliance., • Healthcare & Wellbeing – Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme., • Exclusive Perks & Discounts – Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia., • Workplace Benefits – Meals on duty, pension scheme, life assurance, and professional subscriptions paid., • Leave & Family Support – 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme., • Career & Financial Support – Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products., • Exclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets), • Food & drink discounts (Kerb Card: 50% off drinks, 20% off food at Seven Dials Market), • VIP last-minute O2 show tickets (subject to availability) Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.

Account Manager Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying. Up to £70,000 | 40 Hours per Week | Nr Marylebone Station We are seeking a high-performing Account Manager to lead a multi-outlet hospitality operation within a major professional services HQ near Marylebone Station. This is an exciting opportunity to build and shape a best-in-class offering from the ground up, working in a modern, client-facing environment with premium service expectations. About the Role: Hands-on leadership role overseeing a complex site that includes: A busy café operation serving 1,200+ coffees daily A high-volume restaurant serving breakfast/lunch at 600+ covers daily Meeting room hospitality with VIP service A 6th-floor terrace used for evening hospitality Professional front-of-house & reception team, delivering seamless guest arrival and internal client support services You’ll manage and coach the team to success, taking ownership of the entire client relationship, driving operational excellence and ensuring consistently high service levels across all touchpoints. Key Responsibilities: Full P&L and financial accountability Build and lead a high-performing team Deliver exceptional guest and client experience in a fast-paced, professional environment Manage logistics and service flow during peak times Ensure a seamless reception and front-of-house service that reflects the client’s brand values Oversee the planning and execution of events, both regular and ad hoc Be proactive and solutions-driven, with a calm and confident presence Ideal Candidate Profile: Experienced in contract catering, premium hospitality, or complex F&B operations Strong financial acumen – able to report, forecast, and control budgets effectively Confident communicator who builds strong client relationships Hands-on leader with a track record of building new teams or launching new sites Working Hours: Monday to Friday (Some flexibility required for evening events) Location: Central London, moments from Marylebone Station About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0209/42121001/52748169/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Chef Manager to join our team in London. Location: London EC3N 4AB Rate of Pay: £35,000 per annum Working Pattern: 40 hours per week, 5/7, 8:30am - 5:00pm Key Responsibilities: Guest Experience & Service: • Lead a warm, fast, and consistent service culture across all outdoor points of sale., • Be a visible floor leader during peak trading; handle guest feedback and recover service on the spot., • Ensure clear, attractive menus/price points and signage suitable for high-footfall, outdoor trading. Food Safety, Quality & Compliance: • Ensure 100% compliance with HRP/Company of Cooks/Compass standards and EHO requirements., • Maintain accurate product specifications, allergen matrices and matching labels at every unit; no service without correct labelling., • Enforce strict separation and handling for vegan/NGCI items; monitor hot-holding, probe temps, date coding and cleaning schedules., • Keep outdoor units “EHO-ready” at all times; lead corrective actions and verification checks. Commercial & Results: • Own daily/weekly sales, GP% and labour targets for outdoor units; build action plans when off-track., • Plan menus/price architecture with GM/Chef for seasonality, weather and events; reduce waste via tight forecasting., • Use Lolly Move reports for mix, voids, promos and basket insights; drive upsell (meal add-ons, drinks, desserts)., • Control disposables (target ~7% cost for takeaway) and stock losses; complete weekly stock counts and variance reviews. People Leadership: • Recruit, train and rota outdoor teams in line with agreed minimum structures (non holiday and peak)., • Deliver on-shift coaching (service speed, product knowledge, allergen confidence, cashless/till)., • Manage performance, welfare and conduct fairly; celebrate wins and maintain high morale in all-weather trading Operations & Logistics: • Build efficient rotas in Ubeya aligned to forecast and footfall; manage breaks and peak cover., • Coordinate set-up/pack-down, cleaning and secure movement/storage of carts and equipment. Health, Safety & Security: • Conduct and record daily H&S checks, equipment pre-use checks and dynamic risk assessments for outdoor trading., • Enforce PPE, slip/trip controls, manual handling for cart moves, safe hot-drink service and knife policy. Stakeholder & Site Management: • Guest: Compliments/complaints ratio; service time at peak; mystery/brand audit scores., • Safety: EHO outcome; internal audit pass rate; zero critical allergen incidents., • Commercial: Sales vs forecast; GP% on outdoor units; labour % to plan; waste %; disposables cost %. • People: Retention; training completion; absence; engagement pulse results., • Compliance: Label/spec alignment 100%; temperature/cleaning record completion 100%. Skills & experience: • Proven supervisor/manager experience in high-footfall, outdoor or quick-service F&B., • Strong food safety knowledge (Level 3 Food Hygiene preferred) and allergen management confidence. • Commercially sharp: forecasting, labour planning, GP drivers, waste control., • Systems: Lolly Move (or similar POS), rota/HR platforms (e.g., Ubeya), MS Office/Sheets., • Physically capable of outdoor trading requirements (weather exposure, safe manual handling of carts/equipment)., • Calm, clear communicator; leads from the front and coaches in the moment. What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Private medical eligibility, • Eye care, • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Operations Manager – Expanding Fresh Food Brand. I am working with one of the most exciting and fast-growing food brands on the high street. Operations / Multi-site Manager.

Direct influence on warehouse performance and production support. Warehouse Manager – Lead with Impact in a Fast-Moving Food Manufacturing Environment. We’re looking for a Warehouse Manager who’s not just operationally sharp, but commercially switched-on.

Hospitality, Restaurant Manager, Store Manager, Food & Beverage Manager, Assistant General Manager (AGM), Hospitality Area Manager, Hospitality Manager, Shift Leader, QSR Dining, Leisure, Casual Dining. As a General Manager, you'll be at the heart of our fast-paced, high-energy restaurants, leading

An exciting opportunity has arisen for a talented Category Manager to work for a business that offers an extensive portfolio, including one of the largest legacy brands in the UK!.This position is specifically for those from the Fast-Moving Consumer Goods Sector, specifically from Food and Drink, an

If you’re an experienced General Manager from a high-volume, branded food environment who thrives in a fast-paced setting, we want to hear from you!. We’re delighted to be working with a hugely successful, fast-paced QSR brand that has taken the UK by storm. A role within a rapidly expanding, ma

Hospitality, Restaurant Manager, Store Manager, Food & Beverage Manager, Assistant General Manager (AGM), Hospitality Area Manager, Hospitality Manager, Shift Leader, QSR Dining, Leisure, Casual Dining. As a General Manager, you'll be at the heart of our fast-paced, high-energy restaurants, leading

We’re on the lookout for a driven and food-loving Event Operations Manager to join the KERB Events team – someone who thrives in fast-paced environments and knows how to bring big, bold events to life with style. As an Event Operations Manager, you’ll both support and take the lead on planning

Job Description Kitchen Manager Fresh, Fast & Full of Flavour Real food, real team, real impact Are you a natural leader in the kitchen who thrives in a fast-paced, high-volume environment? Do you love working with fresh ingredients, building motivated teams, and delivering quality food at speed?

Job Description Restaurant Manager – Central London £39,000- £42,0000 Fast-track to Assistant General Manager, 16 months development plan, plus many Head office Bonus and extras attached. My client is a fantastic restaurant group with sites across London that deliver great fresh food in a stun

As the Restaurant General Manager, you will be responsible for overseeing the daily operations of our establishment. Oversee daily operations of the restaurant, including food preparation, service, and customer satisfaction. Experience in supervising a team in a fast-paced hospitality or restaurant

Passionate about food, restaurants and all things brand, with a natural inclination to stay at the forefront of trends. Comfortable building marketing strategies and rolling up your sleeves to get them live—fast. Be part of a fast growing startup at the cutting edge of the restaurant sector.

If you thrive in a fast-paced, customer-focused environment and have a passion for leading teams to success, this is an exciting opportunity to make your mark in one of London's most prestigious venues as our Duty Manager!. Duty Manager - National Theatre Food and Drink, London. As a key front-of-ho

Are you ready to lead a fast-paced, high-energy restaurant and deliver an exceptional dining experience?.General Manager — London (100% Onsite).Basic Plus Bonus and Salary Top Up Due to Location Complexity (OTE £45,000).Plus complete benefits including free food on every shift, paid breaks, team

Job Description Kitchen Manager Fresh, Fast & Full of Flavour Real food, real team, real impact Are you a natural leader in the kitchen who thrives in a fast-paced, high-volume environment? Do you love working with fresh ingredients, building motivated teams, and delivering quality food at speed?

We are looking for a full time Fast Food Kitchen Manager to lead our kitchen team. If you have the skills to deliver quality food, in a very fast paced environment, please send your CV and covering letter to us. Duties will include all aspects of kitchen management, menu development, preparation, co

As the Supply Chain Manager, you will have the unique opportunity to shape and lead the entire supply chain strategy, from production to distribution. We are excited to partner with a premium food & beverage brand to recruit a Supply Chain Manager for their fast-growing team based in central London.

Process Development Manager – Food Manufacturing. Confident project manager with the ability to lead cross-functional teams and meet deadlines. Are you ready to lead process innovation in a fast-paced food manufacturing environment? Do you thrive on variety, managing multiple projects, and working

Our client, a well-established supplier in the food industry, is looking for a Category Manager to manage and develop their category strategy. Are you a Category Manager with a passion for food and strong negotiation skills? Do you thrive in a fast-paced environment where sourcing high-quality produ

Duty Manager - National Theatre Food and Drink, London. As a key front-of-house presence, the Duty Manager will support and motivate Team Leaders and Customer Service Advisors to deliver an exceptional hospitality experience for every guest. If you thrive in a fast-paced, customer-focused environmen

A team player who thrives in a fast-paced environment. Assistant Food and Beverage Manager, Malmaison,. You will join a caring environment and a team where you can be all you are.

Senior National Account Manager – Grocery | Branded FMCG Food | High-Growth Challenger Brand | London / Hybrid. Are you an experienced FMCG account manager looking to make your mark in a fast-growing, innovative food brand? We’re partnering with a leading challenger in the branded food and drink

Job Description This role will have FAST progression to General Manager within 6 months.We are looking for an experienced Assistant General Manager to join a one-of-a-kind premium casual dining business spread across three floors with a stunning terrace.This is a unique venue with an exciting food

Job Description General Manager - Quick Service Restaurant - We are on the hunt for a General Manager to lead a thriving quick-service restaurant concept making waves in Central London.Ready to take charge in a dynamic and fast-paced environment? Join us in shaping the future of the food industry!

Job Description Restaurant Manager – Central London £39,000- £42,0000 Fast-track to Assistant General Manager, 16 months development plan, plus many Head office Bonus and extras attached. My client is a fantastic restaurant group with sites across London that deliver great fresh food in a stun

Job Description Kitchen Manager Fresh, Fast & Full of Flavour Real food, real team, real impact Are you a natural leader in the kitchen who thrives in a fast-paced, high-volume environment? Do you love working with fresh ingredients, building motivated teams, and delivering quality food at speed?

RETAIL DUTY MANAGER - VICTORIA STATION, M&S SIMPLY FOOD. Join our Retail Team as a Duty Manager where the energy’s high and the vibe is friendly! SSP works with M&S to serve thousands of happy customers in airports and train stations across the UK & Ireland. Retail moves fast - and so do you! If y

Job Description This role will have FAST progression to General Manager within 6 months.We are looking for an experienced Assistant General Manager to join a one-of-a-kind premium casual dining business spread across three floors with a stunning terrace.This is a unique venue with an exciting food

Job Description Kitchen Manager Fresh, Fast & Full of Flavour Real food, real team, real impact Are you a natural leader in the kitchen who thrives in a fast-paced, high-volume environment? Do you love working with fresh ingredients, building motivated teams, and delivering quality food at speed?

Job Description Chef Manager Term-Time Only | Fast-Growing Hospitality Brand Were partnering with an exciting and rapidly expanding hospitality company thats redefining excellence in catering.With bold growth plans and a passion for fresh, high-quality food, theyre now seeking aChef Managerto lead

Be among the first 25 applicants.Procurement and Supply Chain Manager : Fast Growing Food Brand : London : Up to A GBP 75K + Benefits (DOE).My client is a fast:growing food business who are undergoing an exciting expansion process across the UK and EU.They are seeking a Procurement and Supply Chain

Duty Manager - National Theatre Food and Drink, London. As a key front-of-house presence, the Duty Manager will support and motivate Team Leaders and Customer Service Advisors to deliver an exceptional hospitality experience for every guest. If you thrive in a fast-paced, customer-focused environmen

We’re on the lookout for a driven and food-loving Event Operations Manager to join the KERB Events team – someone who thrives in fast-paced environments and knows how to bring big, bold events to life with style. As an Event Operations Manager, you’ll both support and take the lead on planning

Job Description Kitchen Manager Fresh, Fast & Full of Flavour Real food, real team, real impact Are you a natural leader in the kitchen who thrives in a fast-paced, high-volume environment? Do you love working with fresh ingredients, building motivated teams, and delivering quality food at speed?

Job Description Restaurant Manager – Central London £39,000- £42,0000 Fast-track to Assistant General Manager, 16 months development plan, plus many Head office Bonus and extras attached.My client is a fantastic restaurant group with sites across London that deliver great fresh food in a stunn