Fast food jobs in United Kingdom

We are family run Dessert Parlour in the Paddington area.Searching for vibrant and talented staff to joining our team in W10 .Hospitality experience preferred,But not a essential as training will be provided.Very competitive salary and bonus structure.Immediate start.Part Time and full time roles

Fast. Fresh, Fearless Are you ready to join one of the best Italian Restaurant on London. Our mission to serve the most authentic and freshest taste of Italy to customers within 4 minutes! As we grow across London, we are looking for thoughtful & free spirited leaders to come and deliver the Hop experience across our new refurbished restaurant. Do you come from the world of Hospitality? Ready to join something special? Ready to Lead, Grow, and Thrive? Let’s do it! As a waiter you will support the restaurant in running a fantastic Fast food Italian service and delivering great restaurant performance. This isn’t just another waiter role - it’s a career with real growth opportunities. We invest in our people with paid training, team events, bonuses, and a culture that celebrates individuality - because we know that when you’re at your best, our team and our guests feel it too. If you’re an operator with a passion for hospitality, a love for fast-paced environments, and the energy to inspire those around you, we’d love to have you on board. Come be a part of something different—where the only thing we put in a box is our food! The Role at a Glance: Waiter London (100% Onsite)

SayCheez - Sutton branch We're Hiring - Pizza, Burger & Milkshake Makers (Part-Time & Full-Time) Join SayCheez, one of the most exciting new pizza & burger joints in town! We're looking for energetic, friendly, and enthusiastic team members to join our growing team. Experience as a professional pizza chef isn't required—we're happy to provide full training. What matters most is your attitude, passion, and ability to create an outstanding customer experience. Position Pizza, Burger & Milkshake Maker Pay - £12.71 per hour Employment Type • Part-Time, • Full-Time What You'll Do • Prepare fresh pizzas, burgers, and milkshakes to a high standard., • Deliver fast, friendly, and efficient customer service., • Speak confidently with customers and make them feel welcome., • Take pride in presenting our food and brand., • Keep the kitchen and service area clean, organised, and hygienic., • Work as part of a positive and energetic team. We're Looking For Someone Who: • Has excellent communication and customer service skills., • Loves interacting with people and serves customers with enthusiasm, confidence, and pride., • Has a positive attitude and is eager to learn., • Can work well in a fast-paced environment., • Is reliable, punctual, and a strong team player., • Experience in food service is a bonus but not essential—full training will be provided. If you're passionate about great food, enjoy working with people, and want to be part of an exciting new food destination, we'd love to hear from you!

We are looking for a friendly team player, outgoing grill chef to join our small but fun friendly team. We serve American style fast food and cocktails in a street food environment in borough market. We are committed to the well being of our team and include good monthly tips as well as pension scheme, staff food and uniform. The right chef should have at least 6 months minimum experience as weekends can be very busy, interaction with customers is always necessary, so a very good standard of English is essential. Please send your cv to us and we will look forward to seeing you. Our focus is on customer satisfaction, hence our slogan “ everything here is made with love” if you want to be valued and respected and have enjoyment in your work then come and work with us .

A fantastic opportunity to be part of a well-loved fast food family-oriented restaurant. Vacancies are available for part-time and full-time for various roles within the restaurant. Jobs include, but are not limited to, customer assistance front of house and kitchen duties. Responsibilities may include: • Serving customers, • Taking orders, • Production cooking, • Assembly, • General cleaning, • Supporting the day-to-day running of the restaurant

We are seeking an experienced and dynamic Head of Brand and Growth to lead our marketing initiatives and drive the expansion of our culinary brands. This pivotal role will be responsible for defining our brand strategy, enhancing market presence, and fostering significant growth across our restaurant and catering operations. Key Responsibilities: • Develop and execute comprehensive brand strategies to elevate brand recognition and customer loyalty., • Plan and manage marketing campaigns across various channels, including digital, social media, and traditional media., • Analyze market trends and consumer behavior to identify new growth opportunities and optimize marketing efforts., • Oversee digital marketing, content creation, and online presence to engage our target audience effectively., • Collaborate with operational teams to ensure brand consistency and drive customer acquisition and retention., • Monitor and report on marketing performance, utilizing data to inform future strategies. Requirements: • Proven experience in brand management, marketing, or a similar growth-focused role, preferably within the fast-food, restaurant, or catering industry., • Strong understanding of brand development, digital marketing, and market analysis., • Excellent communication, leadership, and analytical skills., • Ability to work strategically and operationally in a fast-paced environment., • A passion for food and delivering exceptional customer experiences. What We Offer: • The opportunity to shape the brand identity and drive the growth of a dynamic and evolving food business., • A challenging yet rewarding role with significant impact potential., • A collaborative and supportive work environment.

Need one main chef and one chef and kitchen helper for a food restaurant in Leyton east London. The chef needs experience in Pakistani food and fast food.

Join Eat Activ, a pioneering concept in tasty, active-health fast food, where we prove that healthy food can be exciting and never boring. We are dedicated to our 'no boundaries kitchen' philosophy, utilizing fresh, seasonal, locally sourced, and often cultured, fermented, and activated ingredients to create high-quality dishes for busy people. We are looking for an experienced Grill Chef / Chef de Partie to become a key part of our independent kitchens in Central London (Soho and Liverpool Street). Responsibilities include: • Preparing exceptional dishes according to our active-health concept., • Working with fresh, seasonal, and locally sourced ingredients., • Maintaining a clean, organized, and efficient kitchen environment. This role operates Monday to Friday, serving both local office customers and large corporate accounts. We seek a passionate chef with relevant kitchen experience who thrives in a dynamic, health-conscious setting.

A fantastic opportunity to be part of a well-loved fast food family-oriented restaurant. Vacancy's available for part-time and full-time for various roles within the restaurant. Jobs include and not limited to: customer assistance front of house and kitchen. Serving customer, Taking orders, production cooking assembly, general cleaning, supporting the day to day running of the restaurant

Eat activ, a pioneering concept in tasty, active-health fast food, is seeking an enthusiastic and experienced Front of House Till Operator and Chef Assistant to join our team. We believe healthy food should be exciting, focusing on a "no boundaries kitchen" with cultured, fermented, and activated ingredients. In this role, you will be integral to delivering our quality healthy food concept to our diverse clientele, including locally based office customers and large corporate clients. This position offers a consistent work schedule of Monday to Friday only. We are looking for someone who is passionate about excellent customer service and contributing to a dynamic, health-conscious environment.

Rossella is expanding, and we’re looking for a Chef de Partie to join our team at our Muswell Hill restaurant, working on our starters section. Building on the success of our Kentish Town restaurant, voted in the Top 10 Italian Restaurants in London by OpenTable and ranked in the Top 200 on Tripadvisor, this is a fantastic opportunity to join an established and growing neighbourhood Italian restaurant with a strong focus on quality food, genuine hospitality, and developing great chefs. This is a role with a clear progression pathway. You’ll begin by running our starters section, preparing and plating dishes to a consistently high standard. As you learn and are signed off on additional kitchen sections, you’ll receive pay increases. The more sections you can confidently run, the more you’ll earn. We're looking for someone who: • Has previous experience working on a starters or larder section, • Takes pride in producing consistently high-quality food, • Can work efficiently in a fast-paced kitchen, • Is organised, reliable and calm under pressure, • Has a positive attitude and is eager to learn new sections, • Wants to develop into a well-rounded chef and grow with the business long term What's in it for you? 🏠 Closed every Monday 🧑‍🍳 Full-time, 48–50 hours over 4 days (3 days off) 📈 Structured pay increases as you learn and master additional kitchen sections 🍝 Free staff food and drinks while working 🤤 50% discount for you and your friends 🥳 Guaranteed birthday off 💰 Paid every 2 weeks 🏋️ Ongoing training, multi-section development and genuine opportunities to progress within our growing multi-site restaurant group If you're passionate about cooking, enjoy learning, and want to build a long-term career where your skills and pay continue to grow, we'd love to hear from you.

Our restaurant is known for delivering exceptional hospitality from morning until night. Breakfast and brunch are at the heart of our business, with a fast-paced, high-volume service that requires strong leadership, excellent organisation, and a hands-on approach. As the day transitions into the evening, the atmosphere shifts to a vibrant dining experience featuring bold Middle Eastern-inspired small plates, charcoal-grilled meat and fish, handcrafted cocktails, and a carefully curated wine list. Whether guests join us for after-work drinks, dinner with friends, or a special occasion, we pride ourselves on creating a warm and welcoming atmosphere. The Role As Assistant Manager, you will support the General Manager in the day-to-day running of the restaurant, ensuring outstanding service from breakfast through to dinner. You'll lead by example, motivate the team, and help deliver an exceptional guest experience in a busy, high-volume environment. Key Responsibilities • Lead and manage our fast-paced breakfast and brunch service, ensuring smooth operations and excellent guest satisfaction., • Support the General Manager with the daily running of the restaurant., • Supervise, train, and develop the front-of-house team., • Maintain high standards of service, cleanliness, and presentation., • Handle guest feedback professionally and resolve issues efficiently., • Assist with staff scheduling, stock control, and opening and closing procedures., • Ensure compliance with food safety, health and safety, and licensing regulations. What We're Looking For • Previous experience as an Assistant Manager or Supervisor in a busy restaurant or café., • Proven experience managing high-volume breakfast service., • A hands-on leader who thrives in a fast-paced environment., • Excellent communication and organisational skills., • A passion for hospitality and delivering outstanding customer service., • Flexible to work full-time, including weekends and bank holidays. What We Offer • Full-time, permanent position., • Competitive salary., • Career development and progression opportunities., • Staff meals while on duty., • Employee discounts., • The opportunity to work with a supportive team in a growing independent restaurant. If you're an energetic hospitality professional who enjoys leading busy breakfast services and creating memorable guest experiences by day, while helping deliver lively evenings filled with great food, handcrafted cocktails, and carefully selected wines, we'd love to hear from you. Apply today and become part of our team.

Job Ref: HON1089 Branch: Honi Poke Farringdon Location: Honi Poke Farringdon, London (Central) Salary/Benefits: £14 per hour starting pay (depending on experience) Contract type: Permanent Hours: Full Time Shift pattern: Shift pattern : 15:00 - 23:00 Hours per week: 20 - 35 Posted date: 29/07/2026 Closing date: 09/09/2026 Join the Honi Poke family and be part of our grab-and-go poke stores! At Honi Poke, we serve fresh, fast, feel-good food. Inspired by the bold flavours of Pacific Hawaiian cuisine, our vibrant poke bowls and sushi grab-and-go options bring sunshine to busy streets, but it's our people who make the real difference. We're looking for passionate Junior Sushi Chefs in our stores. As a Sushi Chef, you'll prepare high-quality sushi with consistency, ensuring every dish meets our standards for freshness, flavour, and presentation. You'll support smooth kitchen operations while keeping a clean, safe, and efficient workspace. We have one role available: • Junior Sushi Chef – Evening shifts, starting from 15:00 - 23:00 Role offer 20–35 hours per week, depending on business needs and your availability What We're Looking For: • Experience preparing sushi (maki, nigiri, sashimi, rolls), • Solid knife skills and attention to detail, • A passion for fresh, beautiful, high-quality food, • The ability to work efficiently in a fast-paced environment, • Strong focus on food safety, hygiene, and consistency, • A positive attitude and a team-first approach What We Offer: • £14 per hour starting pay (depending on experience), • Minimum 20-35h per week (based on your availability), • Paid breaks: your time to rest and recharge is important to us, • Complimentary meals during your shifts, • Generous staff discount for you, your friends & family, • Uniform provided, • A fun, positive team culture with training and development opportunities, • Employee Assistance Programme for wellbeing support Ready to Roll With Us? Bring your skills, creativity, and passion for fresh sushi to Honi Poke and help us continue serving some of the best sushi. Apply today, we can't wait to welcome you to the family! That's the way we bowl!

Senior Chef de Partie - Salary - up to £17 ph Schedule - Full Time Experience - previous in a similar role Hoppers Kings Cross are seeking a Senior Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Restaurant Hoppers the much talked about, fast paced Sri Lankan restaurant. We are looking for team members who can come on-board to our award-winning concept inspired by the food of Tamil Nadu and Sri Lanka. We serve our London twist on hoppers, dosas, kothus and roasts. Complimented by a tropical drinks list with Genever and Arrack at its heart. Our people are a big part of what we do, helping to translate the cuisine and always going above and beyond to make sure our guests have a fantastic experience. It’s what makes us different. Being part of the Hoppers family requires commitment, charm, confidence and an eagerness to learn. The Position We're looking for an experienced Senior Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: • Prior experience as a Senior Chef de Partie within a fast-paced quality, restaurant;, • Eagerness to roll your sleeves up and get stuck in;, • A creative approach with impeccable attention to detail;, • Passion for about food and hospitality, along with the eagerness to continually learn;, • The desire to develop your career within an ambitious and trend-setting restaurant group.

Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! Offering new loyalty incentive - extra 75p per hour paid after 1 years continuous service Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Opening in early 2025.... What will I be doing? • You'll be showcasing your wonderful pizza-making skills, • Ensuring the kitchen service is running smoothly., • Adhering to exceptionally high standards - including cleanliness., • Working with a fast-paced kitchen team. What are we looking for? • Someone with excellent experience stretching, baking and making dough in a fast-paced environment., • A great team player who loves to work within a team with great interpersonal skills., • Someone with a good command of English., • Someone who is willing to work weekends. What's on offer... • Competitive rates paid hourly with bonus incentives in place., • A brilliant work/life balance so you won't be working super-late!, • Full time or part time hours available and all overtime paid for. * Loyalty incentive - extra 50p per hour paid after 1 years continuous service., • Loads of training & career progression - we have excellent learning and development opportunities., • Working with a great team, brand new equipment and state-of-the-art marana ovens., • Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP

Pay Rate: £14.50 per hour + bonus of up to £1.25 per hour Salary Equivalent: £33,930 p/a + bonus (based on a 45 hour week) Job Type: Permanent (full-time or part-time) * We are looking for an experienced and driven Front of House Supervisor to join atis - someone who doesn't just keep things running, but raises the standard for everyone around them. This is a role for people who take real ownership of their shift, their team, and the guest experience. We are a rapidly growing company with plenty of opportunities for brilliant people to develop and progress into management. atis is embodied by our powerful, healthy food. We prepare our products fresh in house, everyday, but we aren't just product obsessed - we believe the experience has to be as vibrant as the food. So if you share a passion for delivering upbeat, positive and memorable experiences, and have the leadership skills to inspire a team to do the same, we want to hear from you! We're looking for people who want to grow with atis and take on real responsibility. We offer an amazing work culture of kindness and support, with great benefits and perks! * What you'll be doing: • Leading and motivating your team through high-volume service - staying calm, decisive and positive when it counts., • Coaching team members in the moment; spotting gaps, giving feedback, and actively developing people's skills., • Taking full accountability for the shift - standards, pace, guest experience, and operational performance., • Handling customer feedback and on-shift challenges with composure and good judgement., • Communicating clearly and confidently with both your team and with management., • Ensuring food safety, hygiene and atis standards are upheld at all times., • Being the go-to person your team can rely on - leading by example in everything you do., • Supporting the management team with stock taking, stock control and the ordering of stock. * You'll thrive here if you have / are: • Proven experience in a supervisory or leadership role in a fast-paced, high-volume hospitality environment., • Someone who leads by example - rolling up their sleeves while keeping an eye on the bigger picture., • A genuine enjoyment for interacting with people; colleagues and customers. We expect exceptional customer service!, • You bring positive energy - the kind that lifts the room, inspires your team and makes both guests and colleagues feel welcome., • You show up - for your team and your guests, leading from the front and going beyond your job description when it matters., • You obsess over quality - in the guest experience, in your team's output, in the small details others might miss., • You're driven and excited by fast pace and constant movement - we don't sit still. You spot what needs doing and make sure it gets done., • You communicate clearly, openly, directly, and always with kindness. You take accountability and hold your team to the same high standard - we have no time for blame culture., • A natural coach - someone who gets real satisfaction from seeing others improve and succeed., • Composure under pressure and the ability to make quick, confident decisions., • A passion for good, healthy food., • Food safety knowledge and best practices. * What do we offer you? Financial • Generous bonus scheme - up to £1.25 per hour, with additional opportunities at management level., • Free atis meal daily - healthy, filling and delicious., • 50% personal dining discount when you eat at any of our stores, outside of work hours., • 30% friends & family discount at atis., • Pension scheme., • Enhanced parental leave policy. Physical • Gym discounts., • Cycle to Work scheme., • atis football league - all levels welcome! Culture & Belonging • Your birthday off - paid!, • Employee Assistance Programme: 24/7 mental health support and access to free counselling sessions., • Industry leading internal progression rates with clear development plans - we want you to grow into management., • Paid charity days., • Regular staff parties & events. * atis is an equal opportunities employer. We welcome applications from all backgrounds, experiences and communities.

We are seeking a Breakfast Chef with experience in preparing breakfast, lunch dishes and Chef specials, including Sunday roast dinners. The ideal candidate will work cooperatively within a team, possess a strong passion for food, and demonstrate a high level of culinary skills. Responsibilities will include crafting breakfast meals and dishes for lunch, contributing to the development of weekly specials and being a proactive member of the kitchen team. The successful candidate should have excellent time management skills, ability to work under pressure and in a fast-paced environment. If you have experience in this field, a creative mindset and a strong passion for food, we encourage you to submit your resume and join our team!

Ciao! Love pizza? Thrive on good energy, fast pace, and being part of a hardworking team? We're Fatto a Mano, a young, expanding pizzeria, bringing authentic Neapolitan pizza to the UK. Pizza isn't just what we do, it's in our blood. We work hard, move fast, and make sure every single customer leaves with a smile. This isn't just about experience, it's about attitude. ++Who we want:++ • People with real energy, positive, switched-on, and ready to go, • Experienced professionals who don't shy away from a busy service, • Natural leaders who bring good vibes, support their team, and lead from the front, • Confident communicator s who enjoy looking after customers and creating memorable experiences, • Organised problem-solvers who stay calm under pressure and keep service running smoothly, • People who take pride in maintaining high standards and developing those around them ++What you'll get:++ • The chance to grow with a fast-expanding business, • Development & progression opportunities, • Free staff food & drinks (yes, lots of pizza), • External & internal training, • Company discount card, • Proper team culture, annual party + regular socials, • 100% of tips, cash & card, go to the team Get in touch and be part of our Fatto a Mano team.

Ciao! Love pizza? Thrive on good energy, fast pace, and being part of a hardworking team? We're Fatto a Mano, a young, expanding pizzeria, bringing authentic Neapolitan pizza to the UK. Pizza isn't just what we do, it's in our blood. We work hard, move fast, and make sure every single customer leaves with a smile. This isn't just about experience, it's about attitude. ++Who we want:++ • People with real energy, positive, switched-on, and ready to go, • Hard workers who don't shy away from a busy service, • Natural team players who bring good vibes and back each other up, • Confident communicators who enjoy looking after customers, • Experience in table service is great, but mindset matters more ++What you'll get:++ • The chance to grow with a fast-expanding business, • Development & progression opportunities, • Free staff food & drinks (yes, lots of pizza), • External & internal training, • Company discount card, • Proper team culture, annual party + regular socials, • 100% of tips, cash & card, go to the team Get in touch and be part of our Fatto a Mano team.

Sous Chef Up to £46,000 per annum Iconic Sky Garden Bars Join our vibrant kitchen team at one of London's most exciting dining destinations. As Sous Chef, you’ll play a key leadership role in delivering exceptional all day dining experiences, supporting the Head Chef in overseeing operations and ensuring the highest standards of food quality and presentation. You'll be working across our 2 bar outlets, Sky Pod and City Garden Bars, these bars combine stunning views with exceptional food, serving everything from casual daytime dining to group events and special occasions. This is an exciting opportunity to lead, inspire, and develop a talented brigade in a dynamic, high-volume environment. What you'll be doing • Supporting the Head Chef with the day-to-day management of kitchen operations, • Leading, mentoring, and developing junior chefs to achieve their full potential, • Maintaining exceptional food quality, consistency, and presentation standards, • Managing stock control, ordering, and minimising wastage, • Contributing to menu development and driving innovation across our food offering What we're looking for • Previous experience as a Sous Chef or a strong Junior Sous Chef ready for the next step, • Experience in high-volume, fast-paced kitchen environments, • Passion for fresh ingredients and delivering quality food consistently, • Strong leadership, communication, and team development skills, • Excellent organisational skills with attention to detai, • A proactive and hands-on approach to service and kitchen management Good to know You will earn up to £46,000 per annum, with excellent training and development opportunities to support your career progression. The role includes a paid meal allowance per shift and a 40% discount across our venues, alongside access to corporate gym discounts, a cycle to work scheme, and electric car leasing. You will also have the opportunity to be part of one of London’s most iconic locations, with additional benefits including employee recognition programmes, a pension scheme, and access to an Employee Assistance Programme.

🚨 Immediate Start Available | Competitive Pay + Monthly Bonus + Career Progression 🚨 Chef de Partie – Fish! Restaurant, Borough Market 📍 Borough Market, London Bridge, SE1 9AL Looking for your next challenge in one of London's most exciting food destinations? Fish! Restaurant is a busy, well-established seafood brasserie in the heart of Borough Market. We're looking for a passionate and reliable Chef de Partie to join our professional kitchen team. What You'll Do 🐟 Run your section efficiently and maintain high standards during service 🔥 Work confidently across grill and fryer sections 👨‍🍳 Prepare and cook dishes to recipe specifications 🤝 Support your team in a fast-paced, high-volume kitchen ✅ Maintain excellent food hygiene and food safety standards What We're Looking For ✔ Minimum 2 years' experience as a Chef de Partie in a busy London kitchen ✔ Experience working with grills and fryers ✔ Ability to perform well under pressure ✔ Good English communication skills ✔ Passion for food and willingness to learn and develop ✔ Flexible availability – this role does not offer fixed days or fixed shifts and includes evenings, weekends, and public holidays What We Offer 💷 £14.00–£15.50 per hour including tronc 💰 Additional monthly tronc bonus 📱 Early wage access via Stream ⏰ 40–45 hours per week over 5 working days 🏖 28+ days holiday, increasing with length of service 🍽 50% staff dining discount + 20% family discount 🛍 Retail and wellbeing discounts via SAGE 🎁 £500 Refer-a-Friend bonus 👕 Full uniform provided 📈 Ongoing training, development, and genuine career progression opportunities 🏦 Pension scheme 🤝 Friendly, supportive, and professional team environment Important Only applicants with legal Right to Work in the UK and a valid Share Code will be considered. Unfortunately, we are unable to offer visa sponsorship for this position. If you're passionate about hospitality, thrive in a busy kitchen, and are looking to grow your career with a respected Borough Market restaurant, we'd love to hear from you. Apply today and become part of the Fish! Restaurant team 🐟

Vera Grill & Bar, a family-run Mediterranean restaurant, is seeking a dedicated and skilled Chef de Partie to join our dynamic kitchen team. We pride ourselves on offering fresh, authentic Mediterranean cuisine, including expertly cooked meats from the grill, pan-fried specialties, daily fresh vegetables, and homemade mezes. This is a fantastic opportunity for an enthusiastic chef to thrive in a fast-paced environment. Key Responsibilities: • Oversee a specific section of the kitchen, ensuring high standards of food preparation and presentation., • Prepare a variety of Mediterranean dishes, focusing on grilled meats, pan-fried items, and fresh vegetable preparations., • Contribute to the creation of our in-house mezes., • Maintain a clean, organized, and efficient workstation., • Ensure compliance with health and safety regulations., • Collaborate effectively with the Head Chef and other kitchen staff. What We Are Looking For: • Proven experience as a Chef de Partie or a similar role in a busy kitchen environment., • Passion for Mediterranean cuisine and fresh ingredients., • Ability to work efficiently under pressure and maintain composure in a fast-paced setting., • Strong culinary skills and attention to detail., • A team player with a positive attitude.

Harry's: Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizza’s crafted with care and attention to detail. Job Description: The Grill Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • You can take your Birthday as a day off - Guaranteed!, • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as Commis Chef or Chef de Partie or Grill Chef in a professional kitchen environment., • Strong culinary skills with a passion for cooking and learning., • Ability to work efficiently under pressure in a fast-paced environment., • Knowledge of kitchen equipment, food safety practices, and basic culinary techniques. Responsibilities: • Prepare and cook high-quality dishes according to recipes and standards., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Chef de Partie! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Description We are seeking an experienced Store Manager with a proven background in the food and beverage industry, specifically in high-quality, customer-focused environments. This role is critical in maintaining the essence of Italian craftsmanship and hospitality while driving team performance, enhancing customer loyalty, and improving store outcomes. As a Senior Store Manager, you will collaborate closely with our General Manager to uphold our brand's commitment to excellence, identify areas for improvement, and implement strategies that deliver measurable results. This is an opportunity to lead a team in celebrating Italian culinary traditions and contributing to the growth of a premium brand in the F&B sector. Responsibilities • Oversee daily operations of our Italian gelato, coffee, and pastries to ensure exceptional service and achievement of sales goals., • Lead by example, fostering a strong work ethic and a culture of authentic Italian hospitality., • Recruit, train, and develop team members, instilling a deep understanding of product knowledge, preparation techniques, and customer service standards., • Monitor and manage inventory levels, including perishable ingredients, to minimize waste and ensure availability of fresh products., • Collaborate on in-store marketing efforts to highlight seasonal specialties and signature items, attracting and retaining loyal customers., • Ensure full compliance with health, safety, and food handling regulations., • Analyze store performance, identify growth opportunities, and execute improvement plans aligned with the brand’s ethos. Qualifications • Minimum 3+ years of managerial experience in the food and beverage industry, preferably in artisan gelato, pastry, or specialty coffee shops., • Proven ability to lead, inspire, and motivate teams in a fast-paced, customer-centric environment., • Expertise in team development, customer engagement, and sales strategies specific to premium F&B businesses., • Strong understanding of inventory management, including the challenges of handling fresh and perishable goods., • Excellent leadership and communication skills, with a passion for delivering authentic Italian hospitality., • Strategic thinker with the ability to identify operational inefficiencies and implement effective solutions. This leadership role demands dedication, vision, and a passion for Italian culinary traditions. Annual Budget: £34,000

We are a catering events business that incorporates several different brands within it. The Fendale Group comprises Caiger & Co, Spoilt for Choice, The Pie Man, Sophie Wright Catering and Archies. We deliver a diverse range of events, from private weddings and bespoke dinner parties for high-end corporate clients to workplace catering and more cost-conscious options. We create food and hospitality experiences that bring people together. Built on founder energy and purposeful brands, we craft exceptional food with heart and intention. As we move towards our B-Corp certification, we are committed to creating impact beyond the plate - championing sustainability, looking after our people, and cultivating meaningful connections with our clients and communities. About You We are looking for an adaptable, skilled, and passionate Sous Chef to join our production kitchen team on a Temp-to-Perm basis. This model gives you the opportunity to hit the ground running, learn our group systems, and ensure mutual fit before transitioning into a permanent leadership role within our growing hospitality group. As our Temp-to-Perm Sous Chef, you will work alongside our Head Chef to drive prep, production, and service execution across our event portfolios and corporate catering channels. You’ll be hands-on in the kitchen, leading CDP and commis staff, upholding strict hygiene standards, and ensuring every dish meets our quality and sustainability benchmarks. If this sounds like you, we would love to hear from you. Please get in touch!! Key Responsibilities Reports to: Head Chef Kitchen Leadership & Service • Hands-on Cooking & Prep: Oversee day-to-day prep lists, hot/cold line execution, and event packing for off-site catering operations., • Second-in-Command Support: Step up in the Head Chef’s absence to manage kitchen output, direct line staff, and keep shifts running smoothly., • Team Supervision: Guide and mentor Commis Chefs and CDPs, ensuring consistent plating, portion control, and speed without sacrificing quality. Operations & Standards • Food Safety & Compliance: Maintain top-tier hygiene (HACCP, COSHH, food safety regulations, allergen management) and lead deep-cleaning routines., • Waste & Sustainability Management: Support our group commitment to zero-waste production, seasonal ingredient rotation, and sustainable kitchen practices., • Inventory & Ordering: Assist in stock control, supplier receiving, shelf-life rotation, and minimizing yield loss. Temp-to-Perm Process 1. Initial Temp Period (1–3 Months): Paid hourly/weekly. You will embed with the team, demonstrate your technical skill, and evaluate the culture and workflow., 2. Evaluation & Review: Mid-point check-ins to align expectations, share feedback, and set goals., 3. Permanent Transition: Upon successful completion of the temporary phase, you will transition to a permanent salaried contract with expanded benefits and long-term group progression opportunities. What We’re Looking For Qualifications & Requirements • Experience: 2+ years of experience as a Senior Chef de Partie or Sous Chef within high-volume events catering, boutique hospitality, or fast-paced fresh food operations., • Culinary Skill: Strong fundamental cooking techniques, understanding of British seasonal ingredients, and modern catering assembly., • Safety Certification: Food Hygiene Level 2 or 3 certified (Level 3 preferred)., • Work Ethic: Calm under pressure, solution-oriented, and highly organized in a production-style kitchen environment., • Flexibility: Comfortable working a flexible schedule, including weekends and early mornings depending on event bookings. Desirable Skills • Drivers license (a plus for event setup support)., • Experience with off-site event catering assembly and logistics. Join a Force for Good At The Fendale Group, we are more than just a workplace; we are a community committed to the B Corp movement—balancing profit with purpose. We believe that a diverse team is a stronger team, and we are dedicated to building an inclusive environment where every voice is heard, valued, and empowered. Our Equity Pledge: • Inclusive Hiring: We look for "culture adds," not just "culture fits." Your unique background and perspective are your greatest strengths., • Accountability: We hold ourselves to rigorous social and environmental standards, ensuring our growth benefits our people and the planet., • Radical Transparency: From pay equity to professional development, we believe in being open, honest, and fair. Come as you are. We welcome applications from all identities and backgrounds and are happy to provide accommodations to ensure an equitable interview experience. Benefits • Up to £35,000 per annum, approx 45 hours per week, • Comprehensive training and support from an experienced team, • Opportunities to develop skills and progress within the company, • Coaching and mental-health support, • Daily fresh lunches prepared by our chefs

Yard Sale Pizza is on the search for a Moped Delivery Driver to join our amazing team. Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Our Leytonstone has proved a huge hit with the locals! Serving pizza for dine-in, takeaway and delivery, you can now be sure to get a top-notch pizza pie in E11 & E10. We're hiring for safe and respectful drivers to deliver our delicious pizzas hot'n'fresh across multiple sites in London! You must have excellent navigation and customer service skills. We can offer a fun working environment with a fantastic team and provide everything including mopeds, insurance and equipment. You'll get hands-on training from an experienced team and brilliant opportunities to work your way up in the business if you seek progression and want to learn new skills such as management or pizza chef skills. What's on offer: • Paying £12.71 per hour, • Fully insured 110cc Mopeds and weatherproof equipment provided, • Permanent contract - up to 5 shifts per week depending on the needs of the business., • All overtime is paid for, • Opportunities to progress to Senior Driver Position, • Payment every 2 weeks, • Team Tips paid monthly based on how many hours you work, • Other bonus incentives and refer-a-friend scheme, • We'll pay half of CBT renewals (Terms apply), • With our in-house Training programs you can become a manager or a pizza chef! Essential requirements: • Available to work Friday and Saturday evenings (shifts finish up to 11.30pm), • 18 years and over, • CBT Licence, or category A (motorcycle) licence & UK drivers licence, • Working smart phone with data & good knowledge of local areas, • Excellent navigation, customer service skills, • Great time management Other perks include: • Free pizza on every shift, • Staff parties throughout the year, • Uniform and other merchandise to celebrate your milestones working with us, • CBT Scheme where we pay for 50% of renewals (terms and conditions apply), • Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP

Barista wanted - Anna's Coffee House & Kitchen Family owned, independent cafe/coffee shop in Croydon Experience needed. What matters most to us is your personality. We are looking for someone who’s naturally social, warmwith families, children and pets, genuinely eager to work with people everyday. We are looking for someone who is: • Naturally social and friendly with customers, • You love coffee and food in general, • You are great at working in fast paced environment, • Warm and welcoming with families, children and pets, • Attentive to the little details that make a visit special What you will be doing: • Making coffee and drinks, • Keeping your station and the cafe clean and dity, • Being part of a close, family-run business, • Organised, clean and reliable, • Eager to learn and genuinely enjoys working with people, • Supervise and coach baristas, setting clear performance and quality goals, • Oversee day-to-day operations, ensuring consistent service and efficiency, • Handle customer feedback and build strong relationships If this sounds like you, apply now and come joing the Anna's family.

Sasha’s Kitchen, a vibrant Afro-Caribbean restaurant and lounge in Ilford, is seeking an enthusiastic and dedicated Waiter/Waitress to enhance our guest experience. We pride ourselves on delivering a memorable dining and nightlife atmosphere with our unique blend of Caribbean, African, and multicultural flavors. As a Waiter/Waitress, you will be the face of our establishment, ensuring every guest enjoys their visit from start to finish. Key Responsibilities: • Greet guests warmly and guide them to their tables., • Present menus, answer questions about our dishes, and make recommendations., • Accurately take food and beverage orders., • Serve meals and drinks promptly and professionally., • Anticipate and respond to guest needs and concerns., • Handle payments efficiently and accurately., • Maintain a clean and organized dining area., • Collaborate effectively with kitchen and bar staff to ensure smooth service. What We Are Looking For: • Previous experience in a busy restaurant or lounge environment is preferred., • Exceptional customer service skills and a friendly, approachable demeanor., • Strong communication and interpersonal abilities., • Ability to work efficiently under pressure and in a fast-paced setting., • A team player with a positive attitude., • Flexibility to work various shifts, including evenings and weekends., • A passion for hospitality and creating enjoyable experiences for guests. Join our team and help us deliver the vibrant dining experience Sasha's Kitchen is known for!

Experienced Full-Time Barista Wanted – Bakery We are looking for an experienced Full-Time Barista to join our busy and friendly bakery team. Requirements: • Minimum 3 years of Barista experience (essential)., • Confident in preparing high-quality coffee and espresso-based drinks., • Friendly, professional, and customer-focused., • Able to work efficiently in a fast-paced environment., • Reliable, punctual, and a great team player., • Right to work in the UK. What we offer: • Full-Time position., • Competitive pay (depending on experience)., • Friendly and supportive working environment., • Opportunity for long-term employment. What you’ll do: • Prepare and serve a variety of hot and cold beverages to a high standard., • Deliver excellent customer service with a positive attitude., • Maintain cleanliness and food safety standards., • Assist with front-of-house duties when required. If you have the experience, passion for great coffee, and enjoy working as part of a team, we’d love to hear from you. Apply today!

We are seeking an experienced and passionate Chef to join our team. The ideal candidate will have a strong background in preparing authentic Afro-Caribbean dishes and a commitment to culinary excellence. Responsibilities include: • Overseeing daily kitchen operations and food preparation., • Developing and creating new, exciting Afro-Caribbean menu items., • Ensuring high standards of food quality, presentation, and taste., • Managing kitchen staff, including training and scheduling., • Maintaining a clean, organized, and safe kitchen environment, adhering to all health and safety regulations., • Managing inventory, ordering supplies, and controlling food costs. Requirements: • Proven experience as a Chef, with a focus on Afro-Caribbean cuisine., • Strong leadership and communication skills., • Ability to work effectively in a fast-paced environment., • Culinary degree or relevant certification is a plus., • A passion for creating exceptional dining experiences.

athomePizza is a dynamic and growing company, a leading pizzeria brand with 4 locations, dedicated to delivering the finest pizza experience to our customers. We take pride in our artisanal approach to pizza making, using fresh, high-quality ingredients, traditional techniques, and modern tech to empower our artisanal methods. Boasting a 73-pizza menu and pioneering the forefront of food science innovation, our goal is to create an unforgettable pizza experience for every customer in a caring, fun, and energetic atmosphere where we look after and feed our staff well. We are seeking a motivated and enthusiastic Pizza Chef Assistant to join our team. This entry-level position is perfect for someone passionate about cooking and eager to learn the art of pizza making. No prior experience is necessary as we provide comprehensive training to help you succeed in this role. Responsibilities: • Assist the Head Pizza Chef in daily kitchen operations., • Prepare pizza ingredients, including dough, sauces, and toppings., • Maintain a clean and organized workspace., • Operate kitchen equipment such as ovens, mixers, and slicers., • Follow food safety and hygiene standards., • Support in the assembly and baking of pizzas., • Help with inventory management and restocking supplies., • Collaborate with team members to ensure smooth kitchen operations., • Uphold athomePizza’s standards for quality and presentation. Qualifications: • Passion for cooking and a willingness to learn., • Strong attention to detail and commitment to quality., • Ability to work in a fast-paced environment., • Good communication and teamwork skills., • Flexibility to work evenings, weekends, and holidays., • Basic knowledge of kitchen safety and sanitation practices is a plus. What We Offer: • Comprehensive training program to develop your pizza-making skills., • Opportunities for growth and advancement within the company., • Competitive hourly wage., • A supportive and friendly work environment. Join us and be a part of a team that brings joy and delicious pizza to our community!

We are looking for a Waiter / Waitress to join the team as part of Cipriani Family Full Time Waiter / Waitress (48 hours a week) Job Overview: We are looking for a dedicated and enthusiastic Commis Waiter to join our team. The Commis Waiter will support the front-of-house team by ensuring that tables are set, food is delivered promptly, and guests have a seamless dining experience. This role is ideal for someone who is passionate about hospitality and eager to learn the ropes in a fast-paced restaurant environment. Key Responsibilities: Assist in setting up and clearing tables, ensuring that all settings are clean and tidy. Support the waiting staff by delivering food and beverages to guests in a timely and professional manner. Refill water glasses and provide bread or other accompaniments as needed. Ensure that all service areas are kept clean, organized, and stocked with necessary supplies. Assist with the polishing of cutlery, glassware, and crockery. Respond to guest requests and communicate them effectively to the waiting staff or kitchen team. Assist in maintaining cleanliness and orderliness in the dining area throughout service. Provide general support to the front-of-house team as required, ensuring the smooth operation of service. Adhere to all health, safety, and hygiene standards, ensuring a safe environment for both guests and staff. Qualifications: Previous experience in a restaurant or hospitality role is preferred but not required. Strong communication and interpersonal skills. Ability to work effectively as part of a team in a fast-paced environment. High attention to detail and a commitment to providing excellent customer service. Physically fit and able to carry out tasks that require standing for long periods and lifting items as needed. A positive attitude, willingness to learn, and adaptability to new tasks. Availability to work flexible hours, including evenings, weekends, and holidays. Benefits: Competitive hourly wage. Opportunities for career development and progression within the company. A supportive and friendly working environment. Apply today and join us as a Waiter / Waitress. Cipriani Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.

Waiter / Waitress at Clarette Clarette is a French wine Restaurant, the project and brainchild of a new generation of wine lovers, Alexandra Petit-Mentzelopoulos, of the Château Margaux family and Natsuko Perromat du Marais, a leading restaurateur, having worked with the likes of Alain Ducasse. Offering a unique curated wine list, Clarette is a destination for wine lovers to enjoy and explore fine wines in a relaxed and stylish setting, accompanied by elegant and refined dishes, perfect for lunch, brunch or dinner. We are currently looking for an enthusiastic Waiter/Waitress to join our lovely team. The successful Waiter / Waitress candidate will be : • Experienced in delivering exceptional service, • Good wine/cocktail/beverage general knowledge, • Flexible delivering/running quality food/drinks service, • A good eye for detail and able to work well under pressure, • Providing friendly, courteous and professional service at all times, • Open-minded • Ambitious • Energetic and well-presented, • Knowledge of French cuisine and ingredients is a plus. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Staff parties & long service awards

NOW HIRING: LINE CHEF 🌮🔥Join the Trejo’s Tacos Kitchen Crew!Are you fast on the line, passionate about bold flavors, and ready to bring serious energy to the kitchen? Trejo’s Tacos is looking for a skilled and motivated Line Chef to join our team!What You’ll Do:Prepare and cook menu items with consistency and qualityMaintain a clean, organized, and efficient workstationWork collaboratively with the kitchen team during high-volume serviceFollow food safety and sanitation standardsHelp keep the vibe positive and the food unforgettableWhat We’re Looking For:Previous experience as a line cook or chef preferredAbility to work in a fast-paced environmentStrong attention to detail and timingPassion for Mexican-inspired cuisineTeam player with a great attitudeWhat We Offer:Competitive payStaff meals & perksGrowth opportunitiesA fun, high-energy work environmentReady to bring the heat?Apply today and become part of a team that’s all about great food, great people, and great vibes.

Incipio curates beautiful spaces with vibrant atmospheres for great times. Juno is a contemporary Italian restaurant and bar launching at Olympia, a space that blends the ease of neighbourhood dining with the energy of a West London destination. Rooted in simple, produce-led cooking, Juno's hospitality will be warm, generous and effortlessly stylish. It's a restaurant designed to feel both familiar and fresh, with a menu built around seasonal plates, handmade pasta, and a confident drinks programme anchored by spritzes, negronis, and a considered Italian wine list. Juno will attract a broad audience, including local West Londoners, early evening pre-theatre diners and weekend groups looking for a place that feels fun but refined; a balance of accessibility and aspiration. We are seeking an exceptional General Manager who brings both talent and heart to the role. Someone who is energised by creating elevated dining experiences in breathtaking surroundings, and who understands how to turn moments into memories for our guests. Our ideal candidate is an accomplished, confident leader commercially astute, guest-obsessed, and committed to operational excellence. They empower and inspire their teams, foster a culture of accountability and growth, and bring a commanding yet approachable presence to the floor. We are looking for a leader to embrace this brand and bring their team on a journey to deliver fun, elevated and exciting hospitality. The Role: As General Manager, you'll be at the forefront of Juno's success, driving operational and commercial excellence, leading a passionate team, and ensuring every guest leaves with a story to tell. Our General Managers are pro-active, engaging and accountable leaders in their businesses. Taking full ownership for the daily running and forward planning of their venues, people and P&L's. They bring imagination, joy and a boundless passion for incredible people, outstanding hospitality and commerciality in every aspect of their business. We Expect You To: Lead a large team in a fast-paced, premium venue, ensuring smooth and structured operations. Take full ownership – financials, people, compliance, and guest experience are yours to drive. Be disruptive – challenge the norm, ask questions, and push boundaries. Develop and empower your management team to lead with structure, confidence, and independence. Obsess over service standards – delivering nothing short of excellence. Coach, mentor, and inspire – with a big heart and a focus on people development. Be commercially courageous – making calculated decisions that drive success. Ensure safety – of your guests, your team, and your venue at all times. Maintain compliance – actively promote completion of online training, daily/ weekly checks and best practices. Adapt and evolve – embrace challenges and thrive in a changing environment. Communicate with impact – clearly, effectively, and with intention. Always taking the time to review and follow up. Who You'll Be: An accomplished leader with a track record of driving excellence in elevated, food-focused venues, combining operational expertise with a passion for warm, approachable hospitality. Someone with strong business acumen – confident in managing financials, budgets, and targets. Extensive experience managing relationships and operational interfaces within major developments with a strong understanding of how large, multi-stakeholder estates function as well as maintaining relationships with Landlord & local authorities. A people-first mentality – you care deeply about your team's growth and well-being, championing an inclusive culture. Energy, passion, and resilience – you lead by example and thrive under pressure. A structured mindset – setting clear expectations and empowering your team. Obsessed with communication – constantly speaking to your team, with the ability to communicate the bigger picture as well as venue specific details and getting the team to understand why their roles are so important to the companies success. Have curiosity and courage in spades – always questioning, improving, and innovating. Fun! Doesn't take themselves too seriously and understands that hospitality is all about personality & heart. Benefits & Best Bits Vitality Package: Dental, Optical and Health insurance. Gym membership discounts + other rewards Great bonus potential Self Space: Free Therapy through Self Space. Accessible to anyone who works for Incipio Hugely exciting career development, with opportunities to grow and expand in this role as the business grows Company awards and events Sickness & Compassionate Pay Trips award...Think Wine trips to Portugal and Ski Trips to France Enhanced Maternity, Paternity and Adoption leave Incipio FC + Seasonal Socials 50% discount for food and drink in all our venues Length in service; earn additional holiday after 2 years continuous service Incipio & Inclusivity We're all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!

Yard Sale Pizza are on the search for an experienced Head Pizza Chef who is a collaborative team leader with excellent pizza making skills to join our amazing team! Offering new loyalty incentive - extra 50p per hour paid after 1 years continuous service Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Our love affair with South London continues! We opened our ninth Yard Sale Pizza in Crofton Park (between Brockley and Honour Oak Park) bringing our hand-made, hand-delivered pizza to the neighbourhood in 2021. We're offering up our ultimate delivery pizza, all delivered by our own amazing team of drivers, alongside a small but perfectly formed dine-in space. What will I be doing? • Leading and mentoring a hard working team of chefs in a busy environment., • You'll report to our Kitchen Operations Manager and General Manager and you will be responsible to run all areas of the kitchen on site., • Ensuring the smooth running of the kitchen whilst keeping a positive working environment for the team!, • You'll be responsible for overseeing and providing excellent pizza quality, kitchen speed and service., • Training and maintaining a competent chef team - providing regular appraisals and keeping the team engaged., • Ensuring that you hit successful GP and portioning figures., • Maintaining 5* Food Hygiene standards., • You'll be responsible for your team's rota in alignment with budgeted staff costs., • Stock ordering and rotation. What are we looking for? • Someone with masterclass Pizza-making skills with a real passion for pizza!, • Someone who is highly skilled in making Neapolitan-style pizza, making and stretching dough and baking in a stone-based marana oven., • A Head Chef who has previous experience leading and developing a team who enjoys collaboration and has excellent communication skills., • Someone who has first-class organisation skills and attention to detail., • Someone with good knowledge of risk assessments, food safety and hygiene within a commercial kitchen. What's on offer: • Competitive Hourly Rates., • Full time hours - around 40 per week. Loyalty incentive - extra 50p per hour paid after 1 years continuous service Paid overtime., • Holiday paid in days off or in cash., • Career progression with Yard Sale Pizza - our Shop Head Chefs earn a monthly bonuses based on KPI's., • Working with a brilliant team in a fast-growing company., • Free pizza on shift and brilliant discounts to enjoy with family and friends., • Staff parties throughout the year., • Uniform and other merchandise to celebrate your milestones working with us. If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP

Bartender - Ambassadors Clubhouse Salary - up to £16 ph Schedule - Full Time Experience - previous experience in quality bar Ambassadors ClubHouse are seeking a Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant Ambassadors Club House Named after the Sethis’ maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India’s abandoned party mansions, as well as the founders’ own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of ‘Punjabi Margaritas’ all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance. The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late. Ambassadors Clubhouse is the UK’s first Punjabi restaurant to hold a Michelin star. The Position The right Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group.

We are seeking an experienced and passionate Pizza Chef to join our kitchen team. You will be responsible for crafting delicious pizzas to our high standards, ensuring quality, consistency, and timely service. Key Responsibilities • Prepare, cook, and present a variety of pizzas, adhering to restaurant recipes and quality standards., • Manage and maintain the pizza station efficiently during service, ensuring a smooth workflow., • Prepare fresh pizza dough, sauces, and toppings daily., • Operate and maintain pizza ovens, ensuring optimal cooking conditions., • Monitor stock levels of pizza ingredients and communicate needs to senior chefs., • Minimise food waste and control portioning for all pizza items., • Ensure strict compliance with all food hygiene, health and safety, and HACCP procedures., • Work collaboratively with other kitchen staff to support overall kitchen operations., • Contribute to menu development with new and creative pizza offerings as required. Skills and Experience • Proven experience as a Pizza Chef in a professional kitchen environment., • Extensive knowledge of pizza making techniques, including dough preparation, stretching, and baking., • Familiarity with various pizza styles and ingredients., • Strong understanding of food hygiene regulations and HACCP., • Ability to work effectively under pressure in a fast-paced setting., • Excellent organisational skills and meticulous attention to detail., • Good communication and teamwork skills., • A genuine passion for food and culinary excellence. Requirements • Valid Food Hygiene Certificate., • Flexibility to work shifts, including evenings, weekends, and public holidays., • Physical ability to stand for extended periods and handle kitchen equipment. Performance Expectations • Consistently deliver high-quality, delicious pizzas that meet the restaurant’s standards., • Maintain an impeccably clean, organised, and compliant pizza station., • Ensure all pizza orders are prepared and served efficiently and on time., • Actively contribute to a positive and productive kitchen environment.

Join our dynamic kitchen team at 22B and take the next step in your culinary career. Work in a brand new, purpose built environment creating fresh, vibrant dishes with real creativity. What you will be doing • Preparing and delivering high quality dishes across restaurant, bar and street food concepts, • Working with fresh ingredients to produce modern, innovative menus, • Supporting the kitchen team in maintaining excellent standards and service, • Collaborating with senior chefs to develop your skills and contribute ideas What we are looking for • Previous hospitality experience essential in a quality driven kitchen, • Passion for food and creativity in the kitchen, • Strong communication skills and a positive attitude, • Ability to work efficiently in a fast paced environment Good to know This role pays up to £15.50 per hour and offers a fantastic opportunity to grow within a supportive and ambitious culinary team. Benefits include 40% off food and beverage across the group, meals on duty, and excellent training and development to support your career progression.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Bartender to join our Upper Floor Bar team at 5 Hertford Street. Why work with us as an Bartender? • Salary of up £38,500,00 per annum + discretionary service, • 33 days holiday per year (including bank holidays), • Discounted gym membership with GymFlex., • Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist., • Private medical + dental insurance with BUPA., • Employee Assistance Programme, • Online retail discounts, • Workplace nursery scheme., • Cycle to Work Scheme., • Eyecare & glasses vouchers., • Recommend a friend bonus of £1,000., • Freshly prepared meals whilst on duty., • And more! Working Hours: • Shifts are between Monday - Saturday, • Shifts range between 9:30am - 2am on a rota basis, • The club is closed on Sundays, Bank Holidays and throughout Christmas each year. What you will do: • Ensure a fast and efficient service is provided to members and their guests., • Prepare classic and modern cocktails as well as full drinks., • Table service to members and their guests What we are looking for? • Experience of working in a luxury hotel, restaurant or private member’s club advantageous If you feel that you have the experience and skills to join us as Bartender at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter to the link below.

Pastry Chef De Partie – 5 Hertford Street Club RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are looking for a talented and detail-oriented Pastry Chef de Partie to join our luxury private members’ club, supporting the operations of our three pastry kitchens. This is an exciting opportunity for a pastry professional who excels in a fast-paced, high-volume environment and is passionate about delivering exceptional quality. Why work with us a Pastry Chef De Partie? • Salary of up to £38,000.00 per annum, • 33 days holiday per year (incl bank holidays), • Birthday day off, • Discounted gym membership & monthly well-being days with our Masseuse, Reflexologist, and Chiropodist, • Private medical & dental insurance with Bupa, • Workplace nursery scheme + Cycle to Work Scheme, • Employee Assistance Programme, • Eyecare & specs vouchers, • In-house industry training, • Sponsored social events, • Recommend a friend bonus of £1000, • Online retail discounts, • Freshly prepared meals whilst on duty + free English classes Working hours: • 48 hours a week with shift starts from either 11:30am or 3:30pm, • Sunday off What you will do: • Create and deliver exceptional desserts and pastries with creativity, precision, and consistency., • Play a key role in the smooth operation of a fast-paced pastry kitchen, ensuring outstanding service and presentation., • Inspire and support junior chefs, helping to maintain the highest culinary standards., • Champion food safety, quality, and efficiency while contributing to menu innovation and continuous improvement. What are we looking for? • Previous experience as a Pastry Chef de Partie or in a similar role within hospitality, • Experience working across multiple outlets in a high-volume environment, • Strong communication skills and a passion for pastry and food innovation, • Reliable, hardworking, flexible, and committed to delivering high standards consistently If you feel that you have the experience and skills to join our Pastry team, then apply by forwarding your up-to-date CV together with a covering letter to the link below.

Job Ref: HON1057 Branch: Honi Poke Bishopsgate Location: Honi Poke Bishopsgate, London (Central) Salary/Benefits: £12.71 per hour starting pay Contract type: Permanent Hours: Full Time Hours per week: 30 - 40 Posted date: 05/07/2026 Closing date: 16/08/2026 Join the Honi Poke family and be part of our grab-and-go poke stores! At Honi Poke, we serve fresh, fast, feel-good food. Inspired by the bold flavours of Pacific Hawaiian cuisine, our vibrant poke bowls and sushi grab-and-go options bring sunshine to busy streets, but it's our people who make the real difference. We're looking for friendly, energetic Team Members in our grab-and-go stores. As a Team Member, you'll deliver an outstanding customer experience by preparing fresh poke bowls, serving customers with warmth and energy, keeping your workspace clean and organised, and contributing to a friendly, fast-paced, upbeat team environment. You're someone who is reliable, hands-on, positive, and enjoys working with people, with a genuine passion for fresh food and creating great customer experiences. This role is perfect for anyone seeking a fast-casual, grab-and-go, or hospitality job, no previous experience required, as we provide full training and development opportunities. What We Offer: • £12.71 per hour starting pay, • 30-40h per week - most of our shifts take place over lunchtime (typically between 11:00am and 3:00pm), • Paid breaks: your time to rest and recharge is important to us, • Complimentary meals during your shifts, • Generous staff discount for you, your friends & family, • Uniform provided, • A fun, positive team culture with training and development opportunities, • Employee Assistance Programme for wellbeing support Ready to Join Us? Bring your energy, positivity, and passion to Honi Poke and help us deliver fresh, fast, feel-good food. Apply today – we can't wait to welcome you to the family! That's the way we bowl!

Harry's: Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizza’s crafted with care and attention to detail. Job Description: The Pastry Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • You can take your Birthday as a day off - Guaranteed!, • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as Commis Chef, Chef de Partie or Pastry chef in a professional kitchen environment., • Strong culinary skills with a passion for cooking and learning., • Ability to work efficiently under pressure in a fast-paced environment., • Knowledge of kitchen equipment, food safety practices, and basic culinary techniques. Responsibilities: • Prepare and cook high-quality dishes according to recipes and standards., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Chef de Partie! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Rossella is growing, and we’re looking for an experienced waiter/waitress to join our team at our Muswell Hill restaurant. Building on the success of our Kentish Town restaurant, voted one of the Top 10 Italian restaurants in London by OpenTable and ranked in the Top 200 on Tripadvisor, we’re looking for someone who is passionate about genuine hospitality and wants to be part of a busy, family-run neighbourhood restaurant with high standards. At Rossella, we believe great service is just as important as great food. We’re looking for someone who enjoys looking after guests, works well under pressure and takes pride in delivering consistently excellent service. You’ll be running your own section during busy services while working as part of a close-knit, supportive team. We are looking for someone who is: • Friendly, confident and professional, • Positive, reliable and hard-working, • Comfortable working in a fast-paced restaurant, • Passionate about hospitality and creating memorable guest experiences, • Available to work evenings and weekends, • Looking for a long-term role with opportunities to grow, • Previous experience is preferred. Attitude & willingness to learn are just as important. What’s in it for you: ⏰ Full-time hours (40–45 hours per week) 💰 £13–£15 net per hour, depending on experience, paid every two weeks 📈 Opportunities to progress as Rossella continues to grow 📚 Ongoing training and development 🍝 Free staff food and drinks whilst working 🤤 50% staff discount plus 30% discount for friends and family 🎂 Guaranteed birthday off If you’re someone who genuinely enjoys hospitality, thrives in a busy restaurant and wants to be part of a team that cares about great food, great service and looking after one another, we’d love to hear from you. When applying, please tell us a little about yourself, your previous hospitality experience and why you’d like to join the Rossella team.

Harry's: Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizza’s crafted with care and attention to detail. Job Description: We are seeking a talented and dedicated Breakfast Chef to join our culinary team. As a Breakfast chef, you will work in a small team taking responsibility in preparing and serving delicious, high-quality breakfast dishes that exceed guests' expectations and sets the tone for a great day. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as Breakfast Chef or Chef de Partie in a professional kitchen environment., • Strong culinary skills with a vast knowledge of Breakfast dishes and their components., • Ability to work efficiently under pressure in a fast-paced environment., • Knowledge of kitchen equipment, food safety practices., • Early starts., • Ability to work well using your own initiative. Responsibilities: • Prepare and cook high-quality dishes according to recipes and standards., • Set up and stock their assigned section with necessary supplies and ingredients., • Maintain correct prep levels to ensure full menu availability., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Breakfast Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Your Role: The front of house team is currently looking for a passionate Waiter/Waitress to join our family at SUSHISAMBA Covent Garden, ensuring each guest is welcomed warmly while making their time with us truly memorable. You will deliver the finest food and beverages with friendly, efficient, and flawless service from start to finish. Your Rewards: As a valued member of the team, we offer more than just a job – we reward dedication and hard work with a range of benefits, including:Highly competitive salary50% discount on food and drink for up to 6 people in SUSHISAMBA® or Duck & Waffle28 days’ holiday allowanceComplimentary meal and drink during shifts‘Refer-a-friend’ cash incentive schemeEmployee of the month rewardsInternal training and clear career progressionPension scheme with employer contributionsAnnual staff awards and celebration party Your Requirements: As a Waiter/Waitress, your main responsibility is to embody uncompromising hospitality. You’ll provide courteous, knowledgeable service to guests, take orders, answer menu questions, upsell our unique offerings, and communicate clearly with the kitchen — all while maintaining a warm, professional presence on the floor.We’d love you to have:Experience working as a Head Waiter/Waitress or Waiter/Waitress in a fast-paced, high-quality environment (this will be tested at trial/interview)Excellent English communication skillsPrevious lounge/bar experience and private dining room (PDR) knowledge preferredFlexibility with working hours, including late finishesAvailability to work any 5 days between Monday and SundayA deep respect for diversity and individualityA commitment to maintaining standards and following procedures Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil, and Peru. Our menus feature a blend of new and signature dishes that emphasize bold flavors, premium ingredients, and artistic presentation. Operated by Sushi Samba Group, we proudly run restaurants in Las Vegas, London, Edinburgh, Dubai, Doha, and Bahrain.

Looking for team members to join ICCO... Come in today for a quick interview at ICCO Fitzrovia, 46 Goodge Street W1T 4LU. You MUST HAVE EXPERIENCE waiter/waitress. Must be well organised and tidy in a busy enviornment. Must be flexible and available to work all days and some late nights. "Do not" apply if you have no experience! Why work at iCCO? Fast-Paced & Fun Work in a lively environment where no two days are the same. Passion for Pizza Join a team that takes pride in serving high-quality food. Team Spirit Join a team that believes in success through teamwork. Perks & Benefits Free Meals Enjoy complimentary meals during your shifts Flexible Shifts Work schedules that fit your lifestyle Training Programs Comprehensive training to build your skills Thank you, ICCO