As a Food Technology Teacher , you will have the exciting opportunity to engage and inspire students in the art of food preparation, nutrition and culinary skills. Your responsibilities will include
You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the... ZIPC1_UKTJ
To participate in the catering provision as agreed with the Catering Manager, this may include the handling of all foods within the catering section and the preparation of dishes/food items for ...
Providing the day-to-day supervision of the kitchen which would include, ordering food, preparing weekly menus, batch cooking in preparation for any days that you will not be in work. Job Title
Lead and motivate a team of engineers to minimise downtime of food preparation machinery * Formulating preventative maintenance schedules for the safe, efficient, and effective operation of ...
Catering qualification Food Hygiene Certificate Paediatric First Aid (Desirable) Some of the Nursery Cook responsibilities will include: To ensure the prepare healthy meals for children adhering to ...
Support Head chef and sous chef with the preparation and cooking of food. * Check, record, and monitor, then act upon temperatures of food items. * To ensure food for dispatch is correctly packaged ...
Dive into food preparation and elevate your role by providing guidance and training to your peers. There are regular activities, events and special occasions throughout the year which you'll also ...
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Food Preparation: Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section. Improve food preparation methods based on feedback * Cooking and Presentation
To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of Health and Safety legislation, including, but not ...
Ensure all food preparation meets the highest standards of quality and consistency * Monitor food costs and assist in inventory management * Train and mentor kitchen staff to maintain high levels of ...
Maintain a clean and organised work area, following food safety and hygiene standards. * Proactively assess bread inventory and prepare additional batches as needed to meet customer demand. * Provide ...
NVQ Level 2 in food preparation and cooking or equivalent * IT and administrative skills * Excellent communication skills (including teamwork, leadership, and customer service) * Experience ...
In this pivotal role, you will oversee all aspects of kitchen operations, from menu planning and food preparation to budget management and team leadership. Your creativity and culinary expertise will ...
Thats why were looking for someone whos committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your ...
The role as Relief Chef, you will be responsible for all aspects of service, including prep and cooking Main Job Entails • Food preparation • Service to the highest standard • Overseeing ...
Uphold consistency and excellence in food preparation throughout all culinary activities. * Set up and stock stations with all necessary supplies * Collaborate with colleagues to ensure adherence to ...
... of food preparation techniques * Enjoys working efficiently in a high pressurised environment * genuinely passionate about cooking and the Hospitality industry * an exceptional attention to detail ...
Assisting the food technology department in preparing and setting up practical lessons. * Ensuring all necessary equipment and ingredients are readily available for practical classes. * Assisting ...
... Preparation, Food Hygiene.
Prepare food for staff lunches twice a week and ensure full menu availability daily. * Handle café stock, including ordering, rotation, and addressing supply issues. * Arrange room setups for ...
... prepare salads, vegetables and sandwiches-Cooking and baking hot food, pastries etc. when required-Producing all food recipes to specification and recording any wastage in accordance with company ...
The food you create for us - all made from fresh ingredients and prepared on site - will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. As a Sous Chef ...