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Head Chef - Central Production & Events - SEC £53,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for... To organize ordering, preparation and food service within SEC Food Production Kitchen which caters for all conference and exhibitions within the SEC Centre. Monitor the quality of food being served from the kitchen and maximizing the profit potential and the development and training your team We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Head Chef - Central Production & Events - The Role Customer Care: Ability to communicate with client, responding to requests and feeding back comments and reactions to management To provide a food service of the highest standard that exceeds the customer's expectation To adhere to the company procedure for the ordering of food and non-food stuffs Maintain good relations with the client through always being polite and courteous to all personnel on site To seek ways to improve our service to our customers and increase overall customer satisfaction Preferred Employer: Abide by company regulations, setting the standard for those employees reporting to you. Demonstrate good knowledge of good health and safety at work procedures Complete a full briefing for all staff (including back of house). The brief should include general housekeeping and site-specific health and safety brief To fully participate in all unit team meetings including any Chefs forum and any other Chefs meetings included in the Compass business To be able to self-motivate and motivate others The evaluation of colleagues with the annual performance review Operational Excellence: To manage the kitchens, ensuring the provision of a first-class quality cuisine for all functions and events Ensure the highest possible standards of food preparation and hygiene are maintained to at least the Silver standard level within the H & S Award in both retail and Hospitality Ensuring that standards of kitchen cleanliness and safety of work areas and equipment are maintained by all kitchen staff Ensure all food is ordered to the required level using nominated suppliers through the approved purchasing route Be responsible for stock rotation of all food product Co- ordinate the regular maintenance of kitchen equipment and introduce any necessary system to produce inventories and undertake equipment planning for events Support the business needs within the SEC Campus Market Leadership: Ensure all staff are dressed in the correct uniform and it is all clean Assess staff competency and carry out 'on the job' training where necessary. Ensure all results are relayed to the Staffing Department Provide all food to specification as agreed with the General Manager Support the sales team with seasonal, innovative menus and service ideas Fully participate in all tasting for potential clients Be aware and adhere to statutory, legal and Company requirements for: Health and Safety Food Hygiene Licensing Laws Fire Regulations Sales of Goods / Trade Description Make personal recommendations based on your knowledge and experience to improve products and service The collation and archiving of all food safety documents Recommend improvements, which you believe, would help to grow our business and sustain our position in the market Financial Performance: Maintain good security of products To work within the financial controls of the business To ensure that staff levels match the business requirements Analyse working methods to ensure that all jobs are completed in the most cost and time effective manner Keep breakages and wastage to a minimum. Ensure all stock sheets are done at the required time Ensure any transfer dockets are completed and signed for. What we're looking for: Corporate Alignment - Aligns team to the business Results Orientation - Goes the extra mile Responding to Customers - Takes personal responsibility Integrity - Acts on values and beliefs Working Together for the Business - Keeps people informed Essential: Experience in a demanding food environment Relevant Food safety qualifications Experience of working with a client group Previous P&L accountability Ability to lead others Excellent written and verbal communication skills Able to influence and operate at all stakeholder levels Ability to drive change with effective project and stakeholder management skills Desirable Experience of working in environments involving high levels of customer care. Experience of working collaboratively with a client and experience of managing and delivering all contractual terms. Retail and C&E experience What you'll get in return Competitive salary with bonus and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways Meals on duty included Why Join Us? Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences and shape the future of hospitality. Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby's first birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1409/68674001/52833010/SU #SCOT #Levy UK Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 20 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Here's an idea of what your shift patterns will be: Variable shifts - working hours are daytime only and no weekends Could you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Helping with general kitchen tasks as directed Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Commis Chef will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2808/91265001/52830235/BU #SCOT #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Insulated bag for food delivery.

Insulated bag for food delivery.

Insulated bag for food delivery.

Insulated bag for food delivery.

Insulated bag for food delivery.