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Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Chef Manager School Location: St Pauls Catholic College, RH15 5GA Working Days: Monday to Friday Shifts & Working hours: 6.30/7am-3.30/4pm (42.5 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £31,000 per year Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform Company pension and other great IFG benefits Your Background… We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! What’s in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Furze Field Manor, Sayers Common! Crystal Care Collection is focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef. We will offer • FULL Induction Training Programme, • PAID Breaks, • FULLY FUNDED Uniform, • FULLY FUNDED Blue Light Card, • FULLY FUNDED Enhanced DBS Check, • Refer a Friend BONUS Scheme, • PAY Day Breakfast, • FREE Meal on Shift Hours of work: BANK Hourly Rate of Pay: £19.00 Are you a friendly, hard-working individual, with excellent communication skills that enjoys working in a fast-paced environment? Then we'd love to hear from you! Fill out the form below to apply. AMRT1_UKCT ...

GENERAL MANAGER HASSOCKS CONNECT. INSPIRE. INDULGE. BELONG Whats in it for you? Salary up to £38,000 Expected £6,000-£8,000 in TRONC Be a leader in the venue and development of the team Be part of future openings Be the face of the business and drive local trade Who are they? A dynamic duo with a passion for food, community, and creating unforgettable experiences. One brings expertise in large-scale events, while the other has a wealth of hospitality leadership experience. Together, theyre transforming a local pub into a vibrant destination. Focused on great food, a welcoming atmosphere, and a sense of belonging, theyre on a mission to create a place where guests feel at home. From cozy fireside dinners to vibrant after-walk pints with local produce, their goal is simple: gather, share, and nourish. And this is just the beginning. What youll get up to? Take full financial ownership of the venue including accurate stock takes P+L analysis and rotas Drive Community engagement in the local area and be the face of the business Join a growing journey with the chance to influence future venue openings and make your mark on an ambitious, new brand. Be an inspirational leader who works at pace delegates effectively and motivates your team. Work with the head chef and founders to ensure this venue is the go to for walkers, locals and the wider sussex community. Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move.Drop us a messageor check out more roles by visiting our website. If you know a friend who is looking for their next hospitality job, why not refer them to us? Drop us an email. If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom!We are Sixty Eight People.Through People, we will revolutionise our industry! TPBN1_UKCT

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Head Chef to join us to help mobilise a brand new contract with prestigious Ridgeview Wine Estate. Location: East Sussex, BN6 8TP Salary: £45,000 - £50,000 per annum Working Pattern: 40 hours per week, 5 over 7, 10am to 5pm Key Responsibilities: To prepare and oversee all preparation of food to the highest standard To produce food ina timelyfashion to ensure smooth service to the customers To ensure that allappropriate ingredientsare available for the menus To develop and plan menus that are in line with client and customer expectations To be creative when menu planning and including the client and customers Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene Our Ideal Candidate: We are looking for candidates with high end restaurant and event experience We are looking for candidates who want to mobilise and innovate what we do on site What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includesAnnual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and peopleawards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

We are looking for an accomplished and commercially focussed NPD Controller / Head of NPD with experience gained from a fast-paced chilled food manufacturing or branded food business. They are currently in an exciting phase of growth as a category leader and to help drive their ambitious innovation

Head of Food & BeverageSalary £28,500 to £40,000 DOELocation: Lees Road, Oldham, OL6 8AR40 hours per week You will typically work 5 days out of 7, including at least one weekend day flexible approach requiredJoin us on our journey to become the UKs best Farm AttractionAbout usFor over 70 years, w

Title: Head of wild foodSalary:Circa £40,000Location:Flexible/Home-basedReporting to:Deputy director of conservationClosing date:26 April 2026Reference:HOWF/APR/2026RoleThe purpose of the head of wild food role is to strategically embed wild food initiatives throughout the organisation, ensuring th

Milton Keynes£75,000£80,000 + Car Allowance + BonusAre you a senior technical leader ready to take full ownership of site technical strategy in a fast-paced, high-performing food manufacturing environment?At The Compleat Food Group, were looking for aSite Head of Technicalto lead our Milton Keynes

Head of Technical Location: Rogerstone Hours: Monday to Friday Competitive Salary + Car Allowance + Member of Senior Leadership + AutonomyAbout Us: 2 Sisters Food Group is one of the largest food manufacturers in the UK, delivering high-quality, innovative products to leading retailers and foodser

Head of Food and Beverage Operations - , BT487TGHead of Food and Beverage OperationsField Based (regular travel to parks and the office)Annual salary + bonus and benefitsStep into a pivotal leadership role as Deputy to the F&B Director, where your influence will empower park teams to hit their Balan

Head of Engineering Location: Rogerstone Salary: Excellent Remuneration + Company Benefits Package Role Type: Permanent, Full time Competitive Salary + Good Package + Bonus + Senior Leadership Team + AutonomyAbout Us Join 2 Sisters Food Group, one of the UK's largest food manufacturers, with an annu

A leading food manufacturer in Greater London is seeking a Head of Technical to lead the technical team and ensure the highest standards of food safety and quality compliance. The role requires extensive experience in food manufacturing, excellent leadership skills, and strong knowledge of food safe

This is a key leadership role at a critical point in FoodLab’s journey. You will be responsible for ensuring continuity of supply, building scalable processes, and supporting the business as it grows across markets. Drive effective use of MRP / inventory systems (e.

A leading restaurant chain in Greater London is seeking a Head of Food and Beverage to oversee menu development and product range. This position offers a competitive salary with additional perks including a monthly food allowance and discounts on retail and hospitality. Candidates should have a pass

A leading company in Food & Water Testing is seeking an experienced Head of Health, Safety & Facilities to oversee their Health & Safety function and manage facilities across multiple UK sites. This role offers the opportunity to shape safety policies in a dynamic environment.

We are passionate about what we build and who we build for within one of the world’s largest corporations to bring our highly-rated native app experiences to tens of millions of TVs, wearables, and kitchen appliances in the years to come. Get notified about new Head of Service Delivery jobs in. Ex

The UK market operates with a number of business divisions with combined sales of over €100m and are now looking to appoint an experienced Head of Marketing & Product Development for their non-food bakeware and kitchen division. Fast growing and dynamic €600m FMCG European group with broad range

A leading educational recruitment agency is seeking an experienced Head of Design Technology and Food and Nutrition to lead a dynamic department in East London. The position offers an exciting opportunity to influence academic progress and personal development in a supportive mixed secondary environ

This role keeps us ahead of the food and service curve! Writing, leading and delivering the development of our food and beverage strategy across each division. To inspire and delight our customers, teams, and venues with exceptional innovative food and beverage offers and delivery, that consider the

Food and Beverage Manufacturing, Food and Beverage Services, and Food and Beverage Retail. Head of Marketing (FMCG Food) - 9 Month FTC. Head of Marketing (FMCG Food) - 9 Month FTC.

Your birthday off after one year of service, plus additional holiday with length of service. Head of Engineering (Food & Beverage). The Ned City of London houses Ned’s Club, a private members’ space, gym and rooftop, alongside a public spa, ten restaurants and bars, and 250 hotel bedrooms.

A well‑established, high‑growth food business is seeking an experienced Interim Head of Technical to lead its technical and quality function through a period of transition and improvement. Interim Head of Technical – Chilled Food Manufacturing. Food and Beverage Manufacturing and Food and Beve

A prominent wildlife conservation organization in the UK is seeking a Head of Wild Food to strategically integrate wild food initiatives across the organization. The role involves developing policies for a resilient wild food supply chain and advocating for game meat within the food sector. This pos

Head of Design Technology and Food and Nutrition. A full time leadership position managing design technology and food and nutrition, guiding curriculum development, supporting high quality teaching and overseeing departmental improvement. Drive curriculum quality across DT and food and nutrition.

Head of Food & Beverage at The Imperial (New Opening Hotel). Proven leadership experience as an F&B Director, Assistant Director of F&B or Head of F&B and have ideally worked in a new opening hotel environment. With 357 bedrooms, multiple dining venues, a workout studio, and destination rooftop bar,

A leading food retailer in Greater London is seeking a Category Technical Manager to lead a team of technologists. A formal qualification in food science and experience in team management are required. This 12-month fixed term contract offers competitive benefits.

Ideal candidates will have over 10 years of experience in food manufacturing and a solid educational background in relevant disciplines. An established food manufacturer in the UK is seeking an Operations Director to lead manufacturing operations and optimize supply chain processes. This role involv

Head of Procurement - Food/FMCG | Surrey | £80-100k. As the Head of Procurement, you will be responsible for leading the sourcing and negotiation on the range of finished goods. Management of global suppliers, ensuring optimisation of driving value and supply chain efficiency, building healthy rela

The successful candidate will drive growth across Retail and Food Service channels, building and coaching a high-performing team. Applicants should have proven sales experience in a food manufacturing business, with strong communication skills and leadership experience. This is a pivotal role with a

This role involves leading a team, ensuring high service standards, and developing innovative food offerings. A catering and events management company is seeking a dedicated individual to manage food services in London. A competitive salary and various employee benefits are offered, including person

Leading a team of 5 Commercial Managers on the Trade side of business for a leading non-food supplier. Head of Sales – Non-Food – Trade & DIY channel. Get notified about new Head of Sales jobs in Hampshire, England, United Kingdom.

We are looking for an accomplished and commercially focussed NPD Controller / Head of NPD with experience gained from a fast-paced chilled food manufacturing or branded food business. They are currently in an exciting phase of growth as a category leader and to help drive their ambitious innovation

Why 2 Sisters?When you join 2 Sisters, you will become part of one of the UK’s largest food manufacturers, with an annual turnover of £2. A key part of your responsibilities will include monitoring cooking processes, and maintaining product quality, while ensuring all food safety, hygiene, and he

As appreciation for being a Team Leader with great execution and effective leadership, we will treat you to amazing benefits including:Free food and drink when working50% off food and drink when not workingPension SchemeDiscounts and Savings from high-street retailers and restaurants24 hour GP servi

Professional registration as a CEng, or IEng, with membership of a recognised institution such as MCIBSE, MIMechE, or MIET would be advantageous, or the desire to progress towards this. Join a respected global consultancy delivering impactful work across communities, offering strong career progressi

As appreciation for being a Team Leader with great execution and effective leadership, we will treat you to amazing benefits including:Free food and drink when working50% off food and drink when not workingPension SchemeDiscounts and Savings from high-street retailers and restaurants24 hour GP servi

Overseeing reactive and planned maintenance across a portfolio of public sector facilities.

Are you an experienced field service professional ready to step into a leadership role? We’re looking for a Field Service Team Leader to support and guide a team of engineers across the South of the UK, ensuring high-quality service delivery and strong team performance. Lead, motivate, and support

The role is Monday-Friday on a hybrid basis with a salary of up to £31,000. Mon-Fri with 3 days in the office.

Work closely with systems, software and mechanical teams to deliver integrated solutions. Lead the electronic design and development of complex systems across the full engineering lifecycle.

Manage successful handover of completed projects to operational teams. Strong knowledge of governance, budgeting, procurement, planning regulations, and contractor management. Desirable: Degree or professional qualification in project management, construction, engineering, or relevant certification

This is a predominantly site-based role, supervising a team of Trade and Multi-Trade Operatives to ensure work is completed to defined objectives, quality standards, and agreed timescales. Act as a technical point of reference, providing guidance and resolving operational issues.

Hours: Full-time, Permanent Shifts: 1 on 2 offBrook Street Social Care, in proud partnership with a respected children's residential care provider in Warrington, is recruiting for an experienced and dedicated Team Leader to join th.

We are currently recruiting on behalf of our client for an experienced and motivated Lettings Team Leader to join their Head Office team in the Peterborough area. This is a newly created leadership role, offering the opportunity to shape and enhance the delivery of a high-quality, customer-focused l

Team Leader - Signals & Telecoms Locations: 4 roles in Leeds (within 60 minutes travel) and 2 roles in Wakefield (within 60 minutes travel) Salary: £54,698 Working Pattern: Full-time, shift-based (including nights, weekends, overtime, and on-call) Security Clearance: BPSS (basic) Lead the Team Tha

CNC Team LeaderWolverhampton basedCirca £42000 + benefitsWe are recruiting an experienced CNC team leader to lead and supervisor a busy machine shop within a leading engineering company in Wolverhampton.ACNC Team Leaderisa hands-on supervisory role responsible for managing a machining cell or secti

Please note that we are unable to offer visa sponsorship for these roles.