Host/hostess jobs in BirminghamCrear alertas

Overview We are seeking an experienced and driven General Manager to lead the day-to-day operations of a busy restaurant serving breakfast, lunch, and evening service. This role requires a hands-on leader with strong operational, people management, and customer service skills, capable of running a high-performing team while delivering an exceptional guest experience. Key Responsibilities • Oversee all restaurant operations across breakfast, lunch, and evening services, • Lead, motivate, and manage front-of-house and kitchen teams, • Ensure excellent customer service and consistently high standards, • Manage staffing levels, rotas, recruitment, and training, • Monitor budgets, labour costs, and overall financial performance, • Ensure compliance with food safety, health & safety, and licensing regulations, • Handle customer feedback and resolve issues professionally, • Drive sales, improve efficiency, and maintain brand standards, • Work closely with ownership to support business growth and performance Requirements • Proven experience as a General Manager or senior management role in hospitality, • Strong leadership and team management skills, • Experience managing high-volume service across multiple dayparts, • Solid understanding of financial management, stock control, and labour planning, • Excellent communication and organisational skills, • Hands-on, proactive, and solutions-focused approach, • Flexible to work across varied shifts including weekends What We Offer • Full-time, permanent position, • Opportunity to lead and shape a growing restaurant operation, • Competitive salary (dependent on experience), • Supportive working environment

We’re Hiring — Front of House Team Member at Ramen Don At Ramen Don, service always comes first. We’re looking for someone who thrives in a fast-paced environment while delivering warm, personable service with care and attention. About the Role: We’re seeking a dynamic individual to join our Front of House team. This role is ideal for someone who is confident behind the bar, passionate about hospitality, and excited to guide guests through our menu in a way that celebrates the art of ramen. What We’re Looking For: • Experience in high-paced service environments, • Cocktail and drink-making skills, • Strong communication, with the ability to describe and recommend items with enthusiasm and clarity, • A playful, personable presence that connects with guests and teammates alike, • A genuine passion for great food, great drinks, and even better service If you bring energy, care, and curiosity to your work — we want to hear from you.