Hotel audit jobs in United Kingdom

Tax & Corporate Accountant | Hospitality & Leisure | £65,000 | 5 days in office Kensington, London We're recruiting for a leading international hotel group with a strong presence across the UK and Europe. This newly created role within a high-performing finance team offers you the chance to play a key role in UK tax compliance and financial reporting division with exposure to senior stakeholders and to influence key decisions across the business. This position requires someone with UK corporation tax experience who is looking to build a long-term career in a commercially focused, in-house environment with genuine progression opportunities. Responsibilities in this role include: • Preparing and reviewing UK corporation tax computations, returns and supporting schedules across multiple entities., • Producing tax provisions, journal entries and balance sheet reconciliations to support monthly, quarterly and annual reporting., • Supporting the year-end audit process by preparing tax documentation and acting as a key contact for external auditors., • Assisting with tax forecasting, quarterly tax payments and responding to HMRC queries where required., • Working closely with the wider finance team to improve tax processes, strengthen controls and ensure compliance with UK tax legislation. What we're looking for: • ACA, ACCA, CTA or ATT qualified or part-qualified (or equivalent experience)., • Experience in UK corporation tax, gained in either practice or an in-house environment., • A strong accounting background with experience preparing journals, balance sheet reconciliations and supporting statutory reporting., • Knowledge of UK GAAP and/or IFRS., • A proactive, detail-oriented individual with excellent communication skills and a desire to make an impact. If you're looking for a role where you can broaden your tax and accounting expertise while joining an ambitious, forward-thinking business, we'd love to hear from you.

Group Financial Accountant, Luxury Hospitality, paying c£55k + bonus and other benefits Super opportunity to work in a lean, senior & knowledgeable Group finance team for a luxury Hotel international business. The role has a nice mix of month end, treasury & business partnering with the corporate functions, with clear prospects as the Group continues to add to their growing real estate. If you are recently qualified in practice, this is a fantastic opportunity to cut your teeth in industry, with superb line manager.Key responsibilities • Corporate month end close, including all relevant journals for accruals, prepayments, • Preparing and posting the accounting entries for the Group’s debt, interest and hedging, • Preparation of the group internal debt funding calculations and provision of monthly debt / interest statements to the hotels, • Owner of the intercompany matrix and intercompany loan accounts, • Reporting on cash reserves available to the Group including preparation of the short-term cash flow model and weekly cash report, • Working with Hotel FC’s to monitor and manage working capital requirements, • Processing of funds transfers and foreign currency purchases, • Working with external advisors on the accounting and administration for various overseas Corporate subsidiaries, • Contributing to the preparation of Group and UK subsidiary statutory accounts, • Supporting the Group audit process, • Supporting on UK tax matters including VAT and Corporation Tax, • Support for Group Financial Reporting & Treasury Manager and VP of Finance on ad-hoc projects as required. If you are a Chartered Accountant in a top 20 firm, with some relevant sector/client experience, be it hospitality, retail, real estate, this could be for you. Please get in touch if you are looking for this sort of opportunity. Interviews will take place in July.

Makers is an artisanal luxury chocolaterie and coffee shop located in the heart of Chelsea. Every creation – from chocolates and baked goods to soft serve and more – is made with clean ingredients and is 100% dairy free, wheat free, seed oil free, and refined sugar-free. In just a short time, Makers is building a loyal following and establishing itself as a destination for a new kind of indulgence. As we grow across retail, e-commerce, wholesale, gifting and production, we're hiring an Inventory & Procurement Manager to build and own the operational backbone of the business. This is a senior, hands-on, build-it-from-scratch role. You'll own procurement, inventory and operational systems end-to-end — turning purchasing and stock into clean, trustworthy cost data the whole business runs on, and giving leadership real visibility on margin for the first time. This role sits at the centre of product, finance and operations. Success means protecting margin, reducing waste, improving stock accuracy and giving the leadership team clear visibility on what each product truly costs and contributes. Who we're looking for A purchaser from a restaurant, hotel or private members' club. You think in food cost and gross margin, you understand perishable and artisan supply rather than commodity logistics, you negotiate hard on ingredients and packaging, and you've run a central kitchen or commissary serving multiple outlets. You are commercially minded, highly structured and confident enough to challenge numbers, suppliers, processes and product complexity. In a lean, fast-growing team you’ll wear many hats and roll up your sleeves wherever the business needs you. What you'll own Procurement & suppliers • Own purchasing across production, retail, beverage, packaging, operating supplies and services., • Build and manage the supplier base across all operational categories; negotiate pricing, terms and lead times for best value without compromising quality., • Source and onboard new suppliers; conduct regular reviews on price, reliability and quality., • Implement sound purchasing policies, systems, and procedures. Inventory & stock control • Own inventory accuracy across raw materials, production, packaging, retail and finished goods., • Run stock counts, monthly stock-takes and variance investigations; enforce FIFO/FEFO and minimise wastage., • Own MarketMan (or equivalent): recipes, SKUs, par levels, supplier records and pricing — accurate and audit-ready., • Partner with the Store Manager, who owns day-to-day inventory counts at store level, ensuring those counts feed cleanly into central stock, variance and COGS reporting. Operations and KPI reporting • Build the SOPs and controls that let a lean team scale across multiple sites., • Own equipment maintenance and servicing contracts across the shop and production unit, keeping kit reliable, compliant and on schedule., • Support clean cost-of-goods reporting; reconcile POs, delivery notes and invoices with finance., • Report weekly and monthly on spend, stock, wastage, stock outs, variance and margin; flag risks and savings. Recipe costing, COGS & margin control • Own accurate recipe costing across all active SKUs, including ingredients, packaging, yield assumptions and supplier price changes., • Work with the Executive Chef and CEO to understand true food cost and gross margin., • Support product-level profitability reporting across all product categories and sales channels., • Support production, CEO and finance by flagging products with weak margin, high wastage., • Own the costing process for all existing and new products across retail, B2B, wholesale, corporate gifting, e-commerce and seasonal launches, ensuring every product is accurately costed before pricing, production or launch approval. Orders & growth • Oversee B2B, wholesale and corporate gifting orders — fulfilled accurately and on time., • Stand up the operational backbone for e-commerce and a second site as we grow., • Help build scalable processes that allow Makers to grow beyond one shop without losing control of cost, quality or stock. What you'll bring • 4+ years in purchasing or inventory management — restaurant, hotel, members' club, food production or luxury retail., • Proven track record managing food cost and gross margin, measurably improved through buying and process., • Built systems, controls and SOPs from scratch in a fast-moving environment., • Confident supplier negotiation across ingredients and packaging., • Inventory / EPOS / ERP systems (MarketMan a strong plus) and strong Excel / Google Sheets., • Food safety knowledge (HACCP) strongly preferred. Meticulous, commercial and highly organised., • Experience with recipe costing, product-level margin reporting, stock variance analysis and wastage reduction., • Confident working cross-functionally with chefs, retail teams, finance and senior leadership., • Able to turn messy operational information into simple, reliable reporting and clear decisions. What success looks like Key KPIs: • Stock accuracy and monthly stock variance, • Food cost, packaging cost and gross margin by product family, • Wastage by category and cause, • Supplier price movements and savings achieved, • PO, delivery note and invoice reconciliation accuracy, • B2B, wholesale and gifting order profitability, • MarketMan data accuracy, including recipes, SKUs, units, suppliers and pricing To apply: send your CV and a short note on a buying or stock-control result you're proud of.

In this role, you will be supporting across three main areas, namely supplier engagement, colleague engagement, and reporting and disclosures. For supplier engagement, you will be supporting our supplier engagement strategy including, but not limited to, conducting data analyses, preparing for Quarterly Business Reviews with Category Leads and key suppliers, and implementing CDP Supply Chain engagement. The type of initiatives that you may support could include expansion and upkeep of Green Hotel certifications, tracking and supporting engagement of suppliers via CDO Supply Chain and beyond, and implementing nudges in travel platforms. For colleague engagement, you might support engagement efforts with Green Teams, fleet managers and others on an as needed basis. This will include conducting data analyses and extracting recommendations. For reporting and disclosures, you will play a play a PMO role, supporting the delivery of environmental sustainability reporting requirements as well as EMS certification by gathering inputs, managing timelines, and working closely with stakeholders for a timely, coordinated delivery. You will be responsible for drafting initial disclosure content, ensuring it is clear, accurate, and high-quality, and applying strong quality control to deliver consistent and audit-ready outputs. In this role, you will gather, analyze, and integrate information from internal and external stakeholders (including structured sustainability disclosures, supplier survey responses, and unstructured, large datasets such as travel data, finance data, and other emissions data) to inform priorities and track progress. You will work closely with internal stakeholders to assess and implement decarbonization initiatives. You will also support the delivery of audit-ready external disclosures and reports. Your work will help achieve clients public near- and long-term emissions reduction targets and make a positive difference for colleagues, suppliers, and the planet. Skills Your Qualifications and Skills • 3+ years of relevant experience in environmental sustainability. Prior experience with sustainability reporting both voluntary (e.g., EcoVadis) and mandatory (e.g., NFRD) and with ISO 14001 a strong plus., • Bachelor’s/university degree required., • Strong Organizational and Process Management Skills: Ability to manage multiple workstreams in parallel, prioritize effectively, and contribute to the delivery of high-quality outputs while maintaining attention to detail., • Strong Analytical and Data Handling Skills: Proven ability to work with complex and large datasets, derive insights, and support data-driven decision-making. High level of accuracy and attention to detail is critical. Advanced proficiency in Excel required, with knowledge of SQL and/or Python a plus but not required., • Structured Problem-Solving: Ability to break down problems, conduct analyses, and develop well-supported initial recommendations to inform team discussions and decision-making., • Outstanding Communication: Clear and concise written and verbal communication. Ability to deliver consistent, high-quality, and audit-ready outputs, including in the context of voluntary and mandatory sustainability disclosures., • Entrepreneurial Energy and Commitment: Passion for taking on new challenges, with a commitment to the firm’s sustainability targets, openness to ambiguity and potentially shifting priorities., • Adaptable and strong team player: Comfort working in a fast-evolving, sometimes ambiguous environment with shifting priorities. Eagerness to integrate into and be part of the broader team and willingness to support others in their workstream as priorities evolve.

Night Front Office Supervisor Salary: £29,411.40 per annum About Hyatt Hotels London Stratford Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratford area of East London within Westfield Stratford City, one of Europe’s largest urban shopping and entertainment destinations. Together, the hotels offer 350 contemporary guestrooms and suites along with 14 versatile meeting and event spaces. The property welcomes a diverse mix of business and leisure travellers and is within walking distance of Queen Elizabeth Olympic Park and the London Stadium. Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of East London and made with locally sourced ingredients. Colleagues work in a dynamic and fast paced environment supporting both short stay and extended stay guest experiences in one of London’s most vibrant and fast evolving neighbourhoods. Duties and Responsibilities related to the Front Office Night Supervisor role • Oversee the preparation, completion, and accuracy of all Night Audit processes and reports., • Ensure the smooth operation of all Front Office functions throughout the overnight shift., • Manage the check-in and check-out process for all hotel guests, ensuring efficiency and exceptional service., • Provide attentive, guest-focused support throughout the night, ensuring all needs are met promptly and professionally., • Train, guide, and support the Night Receptionist team to uphold service excellence and operational standards., • Supervise and train Hosts, assist the Night Manager, and contribute to the smooth and efficient running of the hotel., • Provide cover for the Night Manager as required by business needs. About You You have previous experience in hotel Front Office operations, ideally within the premium segment. Highly organised with strong multitasking skills, you take a guest-focused approach in everything you do. With proven leadership ability, you can motivate, guide, and support your team while maintaining professionalism, consistency, and exceptional attention to detail. • Just some of the benefits you will enjoy as a Night Supervisor, • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Night Supervisor role and start your journey with Hyatt Hotels London Stratford!

Job Ref: AM15543Branch: Doubletree by Hilton Dartford BridgeLocation: Doubletree by Hilton Dartford Bridge, DartfordSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimeHours per week: 40Posted date: 22/06/2026Closing date: 24/07/2026 We have an exciting opportunity for a Night Auditor to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you! The Person: • Confident communicator, • Resilient and hardworking, • Attention to detail, • Exceptional customer service skills, • Experience using Microsoft Office The Role: • Greet and assist late-night guests with check-ins, check-outs, and inquiries, • Reconcile daily financial transactions and prepare audit reports, • Monitor hotel security and ensure safety protocols are followed, • Handle reservations, cancellations, and room assignments, • Resp...

The Caesar Hotel is a deluxe lifestyle Hotel part of the prestigious Spanish Group Derby Hotels Collection. The Hotel is currently undergoing a major refurbishment programme. We now seek an experienced Night Manager to work 4 days on, 4 days off (21.45 > 08.00). You will oversee the whole hotel and cover reception and night audit duties. You will be able to think on your feet and manage challenges. Fluent English and immaculate appearance are essential. In return we offer a good rate of pay, Travel allowance, uniform and meals on duty and a friendly working environment. AMRT1_UKCT ...

Night Receptionists and assisting Night Manager to ensure smooth hotel operations working a. Complete the Night Audit each night, submitting reports to the relevant teams. Coordinate and supervise all night team members; support and assist when and where necessary.

Kerry Robert Associatesis recruiting on behalf of a well-established hospitality client for anIncome Audit Managerto join their finance team at their London offices. As an Income Audit Manager, you will oversee and lead a team of Income Auditors across your hotel portfolio, by ensuring all revenue has been correctly recorded and compliant with the companys financial policies, procedures and internal controls. Responsibilities • Manage, lead and develop a team of Income Auditors, • Carry out audits for all the revenue generated by multiple departments on a daily and monthly basis, making sure any discrepancies and variances are investigated and solved promptly., • Monitor all PMS, POS reconciliations and credit card settlements., • Ensure all rates and discounts have been properly authorised and comply with company standards., • Support and work closely with other departments to ensure any discrepancies are solved in a prompt manner., • Lead, monitor and review all month-end close activities., • Ensure all audit documentation is always up to date for all the hotels in your portfolio.

This role is responsible for supporting the compilation and analysis of our client's Sustainability data to inform data-driven strategies and progress tracking, whilst supporting on the wider ESG agenda. The role spans Sustainability across acquisitions, asset management, operations, renovations and risk management. Client Details Our client is a multi-award winning Investor in iconic Hotels across Europe. They are passionate about continuing to improve the Sustainability of their portfolio, already evidenced with BREEAM, LEED and Green Key certs. In addition, they take great pride in their workplace culture and have featured 3 years in a row in the Sunday Times Best Places to Work SME list. Description Analysis & Reporting · Take responsibility of energy, water, waste and social data collection, quality checking and subsequent analysis · Review the sustainability of materials chosen for renovations of the hotels in accordance with our Circularity strategy, help maintain the materials database and promote knowledge sharing of compliant materials · Work with the Senior Sustainability Analyst and Business Intelligence Manager to ensure timely updates to the Board BI data management system, including generating reports · Support delivering key stakeholder reports such as quarterly shareholder reports, valuation surveys and net zero carbon action plans · Support writing of the annual sustainability report as Archer progresses to CSRD alignment by 2028 and co-ordination of the external audit Scope 3 carbon tool implementation Support roll out of a new Scope 3 carbon reporting tool to calculate carbon from purchased goods and services such as food, laundry, amenities, other hotel consumables and IT. Improve data quality, advise hotels on the system and calculate impact to help set action plans for reduction. We aim to use this work for a future SBTi target submission.Engagement and Communications Be passionate in educating colleagues on Sustainability, sharing best practice, generating ideas and helping create training material. We have exciting hotel openings/re-openings planned for 2027 where new staff will need to be trained. Help onboard any new hotel acquisitions and ensuring handover of Sustainability information. Support with any BREEAM assessments and Green Key accreditations. Gather and share sustainability stories for internal and external communication Identify processes that can be improved to increase scale-ability and efficiency. As required, work with other teams / functions to provide analytical support Profile The successful Real Estate ESG / Sustainability Data Analyst should have: BA / BSc Degree in a relevant field (Sustainability, Environment, ESG, Green Buildings, Circular Economy or similar) would be advantageous but not a necessity 12-18 months' experience in Sustainability related Data or Assurance role Position requires knowledge of sustainability reporting and industry bench-marking (GHG Protocol, CSRD, BREEAM, CRREM etc.) General interest in the field of Sustainable Buildings highly desirable High proficiency in Microsoft Excel and data management. Strong communication skills. Lateral thinking/problem-solving skills. Ability to multi-task and manage priorities/deadlines. Experience and understanding of Sustainability and Assurance in processing energy, water and waste data will be highly regarded. Highly proficient in spoken and written English. Ability to work independently Excellent interpersonal skills with a professional manner. Strong team playerDesirable but not essential: · Knowledge of the Built Environment / Real Estate / Hotels & Hospitality (including Travel) industries · Interest in Circular Economy and materials · Skills or interest in Spanish or French Job Offer Competitive salary c.£40,000 Potential inclusion to market-leading benefits package. Opportunity to work on impactful Sustainability initiatives in an award-winning company. Subject to business requirements and personal performance, an opportunity to join the business permanently at contract end

Department : Kitchen Reports to :Executive Chef/Head Pastry Chef At Loscar London we deliver a personal, tactful, and friendly service, anticipating guest needs, creating a homely ambience in a sophisticated environment to achieve an elegant and comfortable experience. Our 7 Michel Reybier Hospitality Values Entrepreneurship Agility Well-being Competence Rethinking luxury Tailor-made Emotion Job Overview With the Head Pastry Chef, to oversee and direct the seamless running of pastry section, by providing a highly efficient and effective service whilst ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service. To implement delivery of the business strategy in conjunction with the Head Pastry Chef and the Executive Chef. Objectives and Goals Seek and maximise revenue opportunities and minimise costs without compromising standards Effectively oversee and direct the kitchen department in a smooth and operational manner. Guide and lead by example in all areas of kitchen and hotel conduct. To create a motivated and high performing team, committed to delivering high standards of food production and presentation Flawless reputation for the kitchen on Health and Safety issues Respond to any changes in the kitchen as dictated by the needs of the operations and the company working closely with the senior chefs to ensure a seamless operation Protect the health, safety and well-being of our guests and colleagues Establish and maintain clear communication from to the brigade which is both positive and direct Be a change agent, constantly reviewing service delivery Key Duties and Responsibilities Kitchen Management Assist in implementing appropriate menus across all departments which are seasonally inspired and updated as required Discuss all food complaints with the kitchen brigade and take remedial action to avoid further customer dissatisfaction Build relations with the restaurant, bar and hotel teams to enable constructive feedback on service, food quality, drive and motivation in order to continually raise guest expectations Ensure that food quality is maintained at the highest standard at all times taking action as required Plan daily specials, menu compilation, dish and recipe development, in line with the annual menu changes To supervise the daily procedure of receiving food and related supplies to the kitchen, rejecting and returning as and when necessary Ensure that all section files and recipes are maintained and updated and in addition that they are adhered to on all sections, at all times Co-ordinate with Meeting & Events Sales Manager and Reservation Manager and Reception Manager, to deliver menus for private and group functions respectively To operate the pass service of food from the Pastry kitchen pass to the restaurant, liaising with the Restaurant and Banqueting staff and ensuring the food is consistently to the standard required Sets an example of cleanliness and correct work practices to all kitchen personnel To demonstrate a high standard of personal appearance, ensuring good personal hygiene for self and team People Development Develop a positive and direct relationship with all colleagues, HODS and external links Stimulate a positive learning culture Health and Safety Understand relevant H&S legislation including the use of Risk Assessments and Safe Systems of Work and the implications on the business, taking action as required To ensure all staff work hygienically and productively and have completed departmental documentation in line with company requirements Ensure a safe workplace by identifying and reporting hazards and taking corrective action Action and respond to alleged food hygiene issues, deploying all necessary resources to protect reputation and brand integrity Facilitate visits by EHO and supporting and enforcing required action. Be fully aware of fire, bomb and evacuation procedures for your department and your colleagues Circulate information within the hotel to maintain staff awareness of the hotels health and safety policy To be fully conversant with the Hotel Health and Safety policy and procedures Remain updated on Health and Safety Legislation, taking action as required To ensure all working areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times. To ensure the standards, reports and controls for health and safety, food hygiene, risk assessments, COSHH, manual handling and produce are maintained as prescribed by legislation, the company and independent auditors. Review and communicate health and safety audit reports and initiate required action as required To ensure that all kitchen personnel strictly adhere to manufacturers instructions of use of all machinery and equipment. To ensure that all kitchen equipment is maintained to operating specifications and to complete weekly maintenance lists where necessary which are forwarded to the Maintenance Manager Action and respond to alleged food hygiene issues, deploying all necessary resources to protect reputation and brand integrity Communication Communication with all relevant parties is clear, consistent and transparent To provide a clear handover during shift changes and ensure each shift is reviewed and handovers/briefings are carried out To be aware and notify your team of any menu changes, special requirements (including menu items and dishes), and outstanding orders or work tasks required prior to the commencement of service. To attend meetings as required, taking the opportunity to enter into discussions and present ideas and solutions in a positive fashion Financial Management of monthly stock take To control wastage by managing the maintenance of the correct stock levels and rotation from dry stores and avoidance of the over ordering or production of food and mis en place. To be aware of, and make your team aware of the required food cost percentages as set down by the budget and to manage the department within these guidelines at all times. To manage the prevention of pilferage from the dry stores and refrigeration within the department, by keeping all areas locked, and relevant keys safe where necessary. Misc Work with senior chefs and department heads on various special assignments and any other reasonable request Qualifications and Requirements Previous experience in quality establishments Kitchen Management experience Certification in level three health and safety, and food hygiene ideal Proven experience in managing a team TPBN1_UKCT

Security Operations Manager / Deputy Head of Security Salary: £55,000 Location: Central London Hours: Monday to Friday (50 hours a week) Are you a security management professional with a talent for people management and customer care? Would you like to lead the security team at a luxury 5-STAR Central London location? This role will see you provide operational leadership to a dedicated security team. Prior experience of managing security teams in a 4/5-STAR Hotel, luxury residential apartment complex or commercial estates environment is essential. Applicants should meet the following criteria: • Experience managing the delivery of operational security in a 4/5 STAR Hotel or luxury residential apartment complex or commercial estates environment is essential., • A positive people manager with the ability to lead and develop staff, • First class customer care skills with a passion for service excellence., • Experience implementing security strategy and policy – SOP’s etc., • Experience of positively engaging and influencing senior stakeholders, • SIA license holder Key duties and responsibilities will include: • Manage the delivery of site security ensuring a 5-star service is delivered to guests, visitors and staff., • Conduct and monitor staff appraisals and encourage further development, • Staff training and development, • Ensure that contract SLA’s and KPI’s are met and exceeded, • Rota management, • Implementation of policies, SOP’s, AI’s, emergency preparedness etc., • Incident management and response, • Safeguarding of various assets to include people, buildings and information, • Assist with the long-term strategic planning of the security function, • Oversee the operation of security systems, • Cross functional working with the Property and Facilities teams., • Conducting risk assessments and threat analysis across the estate Established as a Security Recruitment specialist Momentum Recruitment provide a quality focused recruitment service for the provision of permanent, contract & temporary staff across the EMEA region. Momentum Recruitment covers the following markets. Corporate Security Security Guarding - Management & Operations Security Guarding - Officer & site personnel staff Retail Loss Prevention, Audit & Fraud HSEQ (Health, Safety, Environmental & Quality Assurance) Facilities Management - Hard (M&E) & Soft Services Security Sales & Business Development Electronic Security Risk Management

A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. The ideal candidate for the role of Sous Chef, will have: Level 3 Food Safety Level 3 Allergen Management Food Production qualification (NVQ Level 3 or equivalent) Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie). Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for food quality and continuous improvement. Committed to training, mentoring, and developing others. Sous Chef responsibilities: Operational & Kitchen Management Support the Executive Head Chef in the day-to-day running of all kitchen operations. Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules. Maintain high standards of food quality, consistency, and presentation across all services. Take responsibility for the kitchen in the absence of the Executive Head Chef. Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership Foster a strong team culture through collaboration, clear communication, and leading by example. Supervise and support the kitchen brigade during service. Assist in training, mentoring, and developing team members. Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems Manage stock levels, ordering, and deliveries in line with business needs. Utilise purchasing and rota systems effectively, including: Procure Wizard (purchasing and stock control), Rota Ready (labour scheduling), Food Alert (compliance and due diligence) Ensure accurate record-keeping for stock, invoices, and compliance documentation. Support cost control through effective stock rotation and waste reduction. Food Production & Standards Oversee food production including batch preparation, portion control, and service execution. Ensure all dishes meet required specifications and quality standards. Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability Support delivery of key financial and operational targets, including: Food cost and gross profit margins, Waste reduction targets, Labour cost control (in collaboration with senior chefs), Food safety and compliance audit results Take accountability for maintaining high standards and contributing to continuous improvement. Skills & Competencies: Strong understanding of kitchen management procedures and compliance standards. Confident computer user with experience in digital kitchen systems. Experience with Procure Wizard, RotaReady, and Food Alert highly desirable. Excellent organisational and time management skills. Strong attention to detail and commitment to standards. * Ability to work under pressure in a fast-paced environment. The salary for the role of Sous Chef, is given as up to £43,000 / per annum, 45 hour / plus an incentive bonus scheme. Plus a selection of other company benefits are available and free car parking. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are currently seeking a Part- Time Commis Chef to join the professional and dynamic kitchen team.As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests. Key responsibilities include but not limited to: Covering Breakfast Shift in absence of Breakfast Chef. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required. Qualifications Prior experience in a kitchen is beneficial but not essential. Excellent culinary skills with a good understanding of food safety procedures and hygiene standards Hands-on approach with a can-do work style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence. Additional Information PERKS FOR YOU Employee benefit card offering discounted rates at Accor worldwide Free and delicious meal breaks on duty Complimentary stays in UK and North Ireland Friends & Family discounts 30% food discounts in our restaurants Service Charge Pension Scheme Staff Uniforms Provided Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities. Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration TPBN1_UKCT

Company Description Our mission at Novotel London Paddington is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! At Novotel London Paddington , we're looking for an experienced Night Manager to lead our overnight operation. As the senior manager on duty throughout the night, you'll be responsible for delivering outstanding guest service, overseeing the Night Audit process, supporting your team and ensuring the safety and security of our guests, colleagues and hotel. This is an exciting opportunity to join one of London's leading Novotel hotels and become part of the global Accor family. As part of our team you can have: Free night stays in our UK hotels and 30% discount in any Accor Restaurant (T&C Applies) Hourly salary: £17.18plus service charge Discounted hotel rates all over the world in Accor Hotels Continuously learn and develop yourself with our Accor Academy Support your wellbeing in your professional and personal lives Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries Participate actively in initiatives to build a more inclusive and sustainable world And many more benefits and perks Our objective is simple: make you grow and give you the spark to unleash your personality. This is a full time position, 39 hours per week . Job Description As our Night Manager , you will: Lead the overnight operation as the Manager on Duty, ensuring the hotel runs smoothly and efficiently. Deliver exceptional guest experiences by handling enquiries, resolving concerns and leading by example. Complete the Night Audit, ensuring all financial transactions, revenue postings and reports are accurate. Prepare daily, weekly and monthly operational and financial reports. Ensure all billing, cash handling and banking procedures are completed accurately and in line with company standards. Supervise, motivate and develop the Front Office Night Team while supporting other departments as required. Conduct regular security patrols throughout the hotel, including public areas, guest floors, gym, garage and back-of-house areas. Ensure all health, safety, fire and security procedures are followed and respond appropriately to emergencies. Support room service operations during the night, ensuring orders are prepared, delivered and presented to brand standards. Manage overnight staffing levels and maintain effective communication between departments. Coach, train and develop team members in line with Accor brand standards. Monitor guest feedback and continuously look for ways to improve service and operational performance. Qualifications We're looking for someone who has: Previous experience in a Night Manager, Night Supervisor or Front Office leadership role within a hotel. Strong knowledge of Night Audit procedures and hotel operations. Excellent leadership and people management skills. Outstanding guest service and communication skills. Strong organisational skills with excellent attention to detail. Confidence managing financial reconciliationsand reporting. The ability to make sound decisions and remain calm under pressure. A proactive approach to problem solving and continuous improvement. A good understanding of health & safety, fire safety and hotel security procedures. Flexibility to work overnight shifts, weekends and public holidays. Experience using hotel property management systems (Opera or similar) is highly desirable. Additional Information A little more information: You will have the opportunity to be part of a high energy, fun team that delivers excellent customer service each day to all our guests. Our hotel offers 206 rooms, and a leisure centre, which includes gym, swimming pool, sauna and steaming room. To ensure you can best welcome and care for our guests you will need to be fluent in English. Understanding things from our guests perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand. If you feel you are the right candidate for the role as our Night Manager, please click apply now! We d love to hear from you! One more thing By working at the Novotel London Paddington you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accors limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong. When you submit an application to Novotel London Paddington, trading as AccorInvest UK, the company processes some of your personal data to consider and manage your application. We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision. In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018).Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy . TPBN1_UKCT