Hotel chef jobs in Egham - Page 2Create job alerts

LGH Hotel Management Ltd is seeking a skilled Breakfast Chef to join our team at Holiday Inn London - Regent's Park. The ideal candidate will have previous experience as a Breakfast Chef, a passion for food, and knowledge of hygiene standards.

Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. As a Sushi Chef at Nobu Hotel London Portman Square, you’ll be part of the team behind one of the most iconic culinar

Nobu Hotel Portman Square in Greater London is looking for a skilled Pastry Chef de Partie to join their celebrated pastry team. The hotel offers various perks, including career progression and discounts across Nobu properties.

A prestigious hospitality group in the UK is seeking a skilled kitchen team member to assist the Head Chef.

A leading hotel group in Greater London is looking for a Junior Chef De Partie to assist in the kitchen's overall operations. The successful candidate will work closely with the Head Chef and Sous Chef to ensure food quality and hygiene standards are maintained.

A family-run hotel company seeks an energetic Breakfast Chef to create high-quality breakfast dishes.

A modern lifestyle hotel group in Greater London is seeking a talented Chef de Partie to join their culinary team.

A hospitality and leisure venue in Solihull is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team. Ideal candidates will have prior experience as a Banqueting or Buffet Chef, strong organizational skills, and a positive attitude.

A luxury hotel chain is seeking a Pastry Sous Chef for their Greater London location. This role involves supporting the Executive Pastry Chef, leading the pastry team, and overseeing the preparation of all pastry items. The position offers benefits including complimentary hotel nights and discounted

Responsibilities as a Chef De Partie…. Supporting senior chefs during busy services and mentoring junior team members. You’ll be wondering what’s in it for you as a Chef De Partie….

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Have previous experience working within hotels or in a similar role. Dalata Hotel Group Plc is an Inclusive Employer.

Working closely with the Executive Head Chef, you will elevate our Afternoon Tea, deliver memorable desserts across our dining outlets, and create stunning treats that surprise and delight our guests. Proven experience as Pastry Chef or Senior Pastry CDP in a luxury or fine‑dining environment. Dis

A contemporary dining establishment in Kings Cross is seeking an experienced Commis Chef for their all-day dining Italian restaurant.

Collaborating with the Head Chef and Sous Chef to create new menu items, recipes, and innovative dishes. Mentoring and managing more junior chefs while ensuring portion control, waste reduction, and adherence to food safety standards. This is a fantastic opportunity to join a dedicated team at a pre

Platinum Recruitment Consultancy is seeking a Head Chef for a charming coastal hotel near Hunstanton, Norfolk.

A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England. Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs.

A luxury hotel management company in England is seeking a dedicated Commis Chef to support the Head Chef and kitchen team in delivering exceptional service.

A leading hotel chain in Greater London is seeking an experienced culinary professional to support kitchen operations as a Junior Sous Chef. The role offers great benefits including discounted hotel stays for you and your family, complimentary meals during shifts, and opportunities for career advanc

A family-run hotel in Bracknell, England, is seeking a passionate Sous Chef to support the Head Chef in delivering exceptional food for the restaurant and events. The role includes mentoring junior chefs and ensuring compliance with food safety standards.

A prestigious hotel in the United Kingdom seeks a passionate Chef De Partie to assist the Head Chef in delivering exceptional food standards. Transport is recommended due to the hotel's location.

A prestigious hospitality establishment in the United Kingdom seeks a passionate Sous Chef to lead kitchen operations and manage a high-performing team.

As a company within Flying Trade Group’s family of businesses we own and run 14 hotels and bars throughout East Anglia and Surrey. Thatchers Bar, Restaurant and Hotel. Thatcher’s Hotel is a charming Tudor style property set in the heart of the glorious Surrey countryside.

A leading hospitality recruitment firm in the UK seeks a Chef de Partie for a luxury multi outlet hotel. This role highlights the opportunity to work with talented chefs in a fast-paced environment focused on refined Great British Classics using locally sourced ingredients. The position offers excel

As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio. Warrington Fir Grove Hotel, Sure Collec

Four Seasons Hotels Ltd is seeking a Commis Chef for their Staff Cafeteria at Tower Bridge, London. This full-time position involves supporting the preparation and presentation of meals for hotel employees in a structured, collaborative kitchen.

Dalata Hotel Group plc is seeking a Junior Sous Chef to join our team in Greater London.

A renowned luxury hotel in London seeks a Sushi Prep Chef to deliver the exceptional quality that defines its dining experience.

Chef de Partie - Conference Hotel.

Chefs for Chefs are currently on the lookout for a senior Chef De Partie to join a fantastic Hotel group in York City Centre. Even though this hotel is part of a nationwide company this site is classed as an independent hotel, so the head chef has full control of menus utilizing the best suppliers p

Nobu Hotel Portman Square in London is seeking a talented Senior Chef de Partie to join the Lounge Outlet. The role involves preparing and presenting dishes to the highest standards, overseeing kitchen operations, and training junior chefs.

Our Sous Chefs (SC) are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General Manager to deliver great hospitality and experiences to our guest and the team. Our SC’s can be found guiding a young chef de partie through a new dish, designing

Candidates should have substantial head chef experience in a high-standard hotel environment and strong leadership skills. A luxury hotel in Greater London is seeking an exceptional Executive Head Chef to lead all kitchen operations.

Cornwall Staff Agency is seeking a talented Sous Chef to join a prestigious hotel, spa, and country estate near St Austell, UK.

A five-star hotel in London is seeking a Breakfast Commis Chef to support the culinary team. In this role, you'll develop cooking techniques under senior chefs, contribute to meal preparation, and maintain a clean working environment. The position offers numerous benefits including complimentary hot

Great Fosters Hotel, the most recent addition to Alexander Hotels a private collection of 5 luxury hotels and spas of distinction just outside London. Great Fosters Hotel, Great Fosters Hotel, Egham, Surrey, TW20 9UR. AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach Ho

We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. Pastry Sous Chef – Hotels & Restaurants Group. The Pastry Sous Chef

Inform Chef of excess food items for use in daily specials. Assist Sous Chef in training, scheduling, motivating and coaching employees; serve as a role model.

Lympstone Manor Ltd in the United Kingdom is seeking a Breakfast Chef to deliver high-quality breakfasts in a luxury setting.

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for friends and family, and continuous learning opportunities.

A prestigious hospitality establishment in Frimley Green is seeking a skilled Head Chef to oversee their Brasserie kitchen after a significant refurbishment. The ideal candidate will manage a team of over 10 chefs and is expected to deliver outstanding food quality while managing a high-volume servi

LGH Hotel Management Ltd is looking for an experienced Sous Chef for the Warrington Fir Grove Hotel. In this role, you will assist the Head Chef, managing kitchen operations, overseeing high-quality food preparation, and ensuring all dishes meet exceptional standards.

With a biodynamic farm on‑site and a philosophy rooted in sustainability and craft, this hotel delivers simple, elegant dishes that let the ingredients speak for themselves. They are now looking for a Junior Sous Pastry Chef to join their growing pastry team. Supporting the Head Pastry Chef in cre

A prestigious hotel chain in London is looking for a Demi Chef de Partie to join their culinary team.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. Helping the Sous Chef and Head Chef to develop new dishes and menus. Proven experience as a chef de part

Nobu Hotel London Portman Square is seeking a talented Senior Chef de Partie to join the Lounge Outlet. You are an experienced Chef de Partie or Senior Chef de Partie with a strong technical foundation and high personal standards. Nobu Hotel London Portman Square.

The Savoy is one of the worlds most iconic hotels. Supporting chefs in your section. Experience in fine dining restaurants or 5 star hotels.