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The Copthorne Hotel Newcastle Upon Tyne is seeking an experienced Chef to assist the Head Chef in running the kitchen operation. \n \n Whether you have experience or are looking for the next step in your career, the Copthorne Hotel Newcastle wants to hear from you. \n \n As a Chef your responsibilities will include: \n\n • Working closely with the Head Chef, taking responsibility for kitchen brigade when in charge of the kitchen shift.\n, • Supervising receipt of deliveries, undertaking delivery controls and authorising acceptance by signature and overseeing correct storage of goods received.\n, • Ensuring that when staff operate and clean the kitchen equipment they adhere strictly to correct procedures and comply with hygiene and safety requirements.\n, • To check the standard of all food before it leaves the kitchen, to ensure that agreed standards of presentation and service re adhered to.\n, • To adhere to all regulations relating to Health & Safety, Hotel rules and regulations, Food Safety and Emergency procedures.\n, • To agree standards of food preparation and presentation with Head Chef and assist in the planning of creative menus within cost targets and to prescribed quality standards.\n, • To assist the Head Chef in the training of new and existing staff, maintaining training records and utilising the set review and appraisal system.\n\n The Experience & Qualifications required as a Chef are: \n\n • Previous experience in the Hotel industry\n, • Experience in the kitchen with food preparation and people management\n, • Proven culinary skills\n\n Other Skills required as a Chef are: \n\n • Enthusiastic and motivated, with a good eye for detail and accuracy.\n, • The role also relies on developing a relationship with other departments in the hotel, hence it is crucial you are able to communicate effectively to ensure control measures are understood and adhered to.\n\n \n About the Hotel \n Located in Newcastle Quayside right in the heart of this vibrant city, Copthorne Hotel Newcastle is the perfect base from which to explore. As the only hotel in Newcastle city with majority of its 156 hotel rooms overlooking the River Tyne, there’s nowhere better in the city to stay with a Quayside view. The classic Newcastle Quayside hotel has a spacious feel, secure on-site parking and the popular Quay 7 Restaurant, with more restaurants, shops and nightlife just a short stroll away in the hustle and bustle of the town center. For art and music lovers, the Copthorne Hotel Newcastle is ideally situated near the Newcastle Train Station, the Metro Radio Arena, SAGE Gateshead, and the Baltic Arts Centre. Newcastle United Football Club, Beamish Open-Air Museum, the Millennium Bridge, and Newcastle’s only Michelin star restaurant are all also within easy reach. \n \n About the Group \n Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 24 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by. \n Properties under the group are placed into three collections; Leng’s Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests \n \n For you \n \n We offer a benefits package including: \n\n • Group Personal Pension Plan\n, • Life Assurance\n, • Meals Provided on Duty\n, • Employee Discounted Accommodation\n, • Employee Discount on Food & Beverage and Hotel Restaurants\n, • Friends and Family, (discounted) Accommodation Rate\n, • Length of Service related holiday scheme\n, • Uniform (Laundry / Dry Cleaning for Uniform)\n, • Eye Care Vouchers\n, • Long Service Awards\n, • Employee of the Month / Year\n, • Recommend a Friend Scheme\n, • Enhanced Paternity Leave\n\n \n Flexible Working considered

JUNIOR SOUS CHEF - NEWCASTLE HOTEL-BASED. 40 HOURS CONTRACT. What's in it for you? Contracted 40-hour week on a 5/7 shift pattern with a flexible rota. Salary up to £30,500 p.a. + Tronc. 25 days holiday plus bank holidays. Friends and Family discounts across the group venue network. Meals provided on duty. Who are they? A hotel operation in Newcastle characterized by a calm management style and strong cross-departmental teamwork. The kitchen team is young and energetic, supported by cross-skilled KPs and developing CDPs. The food operation is a steady 50/50 split between casual bar/restaurant dining and hotel banqueting, including weddings and functions. The Role Working directly under the Head Chef and Senior Sous, you will act as a key figure in the kitchen with a focus on team guidance and operational consistency. Run the kitchen operation capably in the absence of the Head Chef and Senior Sous. Supervise and support a day-to-day team of CDPs and KPs. Maintain standards across both casual dining and banqueting menus. Provide solid, dependable leadership to a developing team. Apply today, or share this opportunity with someone in your network

Agency Chef | Flexible Match Day Work with Weekly Pay and Excellent Work/Life Balance Looking for a flexible Agency Chef role that fits around your lifestyle? Join a busy hospitality team in Newcastle Upon Tyne, with opportunities to work exciting match day events and a variety of kitchen environments throughout the season. This is a fantastic opportunity for an Agency Chef seeking flexible hours, regular work and the chance to gain experience in everything from busy hospitality kitchens to exclusive fine dining suites. Whether your background is as a Chef in a pub, restaurant, hotel or premium dining venue, you'll find rewarding opportunities with excellent rates of pay in Newcastle Upon Tyne. Why apply? What's in it for you? You'll earn £19.05 - £22.41 per hour Weekly pay for added flexibility Work around match days to suit your availability Excellent work/life balance Refer a friend scheme Opportunities for temporary to permanent positions Gain experience across a variety of hospitality settings Easy access from Sunderland and surrounding areas Key Responsibilities As an Agency Chef, you'll play an important role in delivering high-quality food and service across a range of hospitality areas, including: Assisting within hospitality boxes and premium suites during match days Preparing and serving food to high standards Maintaining excellent food hygiene and health & safety practices Supporting kitchen teams in busy service periods Working within standard kitchens or fine dining suites depending on your experience Delivering a professional and reliable service at all times What we're looking for We're keen to hear from candidates who have: Previous hospitality experience in any kitchen environment Experience as a Chef, whether in burger restaurants, pubs, hotels or fine dining establishments A positive attitude and strong work ethic The ability to thrive in busy kitchen environments Good knowledge of food safety and hygiene procedures Availability to commit to as many match days as possible throughout the season This role offers excellent flexibility and the opportunity to develop your experience within a unique hospitality environment in Newcastle Upon Tyne. If you're looking for your next step as an Agency Chef and want rewarding work with great rates of pay, we'd love to hear from you. Apply now. Job Number │ LRFC / INDSOTONCHEF Location │ Newcastle Upon Tyne Role │ Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy

The Copthorne Hotel Newcastle Upon Tyne is seeking an experienced Chef to assist the Head Chef in running the kitchen operation. Whether you have experience or are looking for the next step in your career, the Copthorne Hotel Newcastle wants to hear from you. As a Chef your responsibilities will include: • Working closely with the Head Chef, taking responsibility for kitchen brigade when in charge of the kitchen shift., • Supervising receipt of deliveries, undertaking delivery controls and authorising acceptance by signature and overseeing correct storage of goods received., • Ensuring that when staff operate and clean the kitchen equipment they adhere strictly to correct procedures and comply with hygiene and safety requirements., • To check the standard of all food before it leaves the kitchen, to ensure that agreed standards of presentation and service re adhered to., • To adhere to all regulations relating to Health & Safety, Hotel rules and regulations, Food Safety and Emergency procedures., • To agree standards of food preparation and presentation with Head Chef and assist in the planning of creative menus within cost targets and to prescribed quality standards., • To assist the Head Chef in the training of new and existing staff, maintaining training records and utilising the set review and appraisal system.The Experience & Qualifications re...

Head Chef Newcastle upon Tyne 2AA Rosettes. We are recruiting a Head Chef for a stunning luxury hotel in Newcastle upon Tyne, offering an exceptional opportunity to lead the kitchen within one of the North East's most respected hospitality destinations.

Due to a recent upturn in business levels, a new and exciting Casual Kitchen Porter role has become available at the Copthorne Hotel in Newcastle. Are you passionate about cleaning and love to see things ship-shape and spotless? If yes, we want to speak to you! We are currently seeking a Casual Kitchen Porter that can be flexible around the needs of the business (as well as your own commitments) to support the smooth and efficient running of the kitchen, adhering to all cleaning, hygiene and food safety processes. Key responsibilities include: • Assisting in the receiving and storage of all food deliveries, ensuring the proper storage of food items as quickly as possible after delivery after checking temperatures in line with food safety expectations, • Ensuring daily and weekly deep cleaning tasks are completed as per the cleaning schedule and signed off in the appropriate kitchen records., • Following the correct date/day labelling system as expected by Head Chef, • Keeping your work area clean, safe, neat and tidy adopting a 'clean as you go' approach, • Regularly checking the amount of clean crockery & utensils, making sure there is always sufficient stocks for the effective running of the kitchen, • The ideal candidate for this role would have:, • Previous experience in 4* hotel is desirable, although full training is provide...

We're currently recruiting in our Newcastle City Centre (The Gate). Working 18 hours per week, paying up to £13.06 per hour. Kitchen Team Member – Newcastle City Centre (The Gate) – Hotel Come and be a Kitchen Team Member at Premier Inn in Newcastle City Centre (The Gate). Help us prepare, cook and serve our mouth‑watering meals to Premier Inn guests. Immediate start, no chef experience needed. Up to £13.06 per hour Permanent – we don’t do zero hours contracts! 18 hours per week 95 Newgate Street, Newcastle, Tyne And Wear, NE1 5RF • Training and support: We’ve got the user‑friendly equipment that will make your life easier from the start and the training that’ll give you a real career path in our kitchens and beyond., • Whitbread Benefits card:Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants, • Pension and saving schemes: Company pension and save as you earn scheme, • Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more, • Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us Join our team at Premier Inn Newcastle City Centre (The Gate) as a Kitchen Team Member, cooking up tasty meals for our well‑rested Premier Inn guests. Be part of the UK’s leading hospitality business, Whitbread. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation. Under‑represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part‑time and flexible working. Where possible we will support this. Job ref: 185257-4492 Advertised: 02 Jul 2026 #J-18808-Ljbffr