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Greater London is seeking a dedicated Food & Beverage Supervisor to oversee daily operations, ensure high service standards, and enhance guest experiences.The ideal candidate will have a degree in Food & Beverage or Hospitality Management, with at least 5 years of experience in a similar environment

Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property. We’re now looking for a Head Chef to launch our signature re

Join one of the Channel Islands’ finest kitchens as a Demi Chef de Partie at The Atlantic Hotel, home to the 4 Rosette Ocean Restaurant led by Executive Chef Will Holland.

Barons Eden - Hotel and Spa Collection is seeking a passionate Restaurant Manager for Hugo’s Restaurant in Staffordshire. In this role, you will oversee the daily operations of the restaurant, deliver exceptional guest experiences, manage financial performance, and inspire a high-performing team.

Discounted hotel room rates for you and your friends & family. A DAY IN THE LIFE OF A FRONT OFFICE SUPERVISOR AT OUR THE IMPERIAL HOTEL. Oversee daily food & beverage operations, including restaurant service, bar operations, and event/catering delivery, ensuring efficient service, high standards, an

You will be responsible for the efficient operational delivery of the restaurant and bars to the Hotel’s high standards and the expectations of our guests. Lead the restaurant and bar operation across multiple sites, meeting guest expectations and supporting the Hotel’s 5-year plan. We’re prou

The Kensington Hotel in Greater London is seeking an Assistant Restaurant Manager to support the overall operations and management of the restaurant. You will work closely with the Restaurant Manager to ensure guest satisfaction and smooth operations from breakfast to dinner service. Ideal candidate

Assistant Restaurant Manager to support operations at The Kensington Hotel in London. You'll work closely with the Restaurant Manager, fostering a cohesive team environment to ensure exceptional guest experiences.

We are looking for a passionate and driven Restaurant Manager to lead the operation of Hugo’s Restaurant, The Atrium, and Poolside Drinks Service. As Restaurant Manager, you will oversee the day-to-day running of Hugo’s and associated outlets, ensuring outstanding service, strong financial perfo

A prestigious dining establishment in the Lake District is seeking a talented Restaurant General Manager to uphold Michelin Star standards. Responsibilities include leading restaurant service, training staff, and ensuring exceptional guest satisfaction.

Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property. Someone who is hungry to build a restaurant from the ground up

Our Restaurant & Bar Team are the ones delivering our Guests dining experience and they are responsible for delivering the standard of service expected and our Supervisors support this.

Our client is recruiting a Restaurant Manager for their Michelin Star restaurant and hotel. This creates an opportunity for a Restaurant Manager with AAA Rosette or Michelin Star experience or a Deputy General Manager of a bigger property with a AAA rosette or Michelin Star restaurant. Lead restaura

The Commercial Hotel in the United Kingdom is looking for enthusiastic team members to join their Restaurant & Bar Team.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends). Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. The friendly face of the 118‑bedroom Holmes Hotel, as our.

The Imperial Hotel Blackpool-Restaurant 1 is seeking a Front Office Supervisor to lead the food & beverage team, ensuring outstanding guest experiences.

Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located

Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel. This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand. Discounts & Perks – Savings on 1000’s of retailers, dining, hotel stays, and much more for you and those close to you.

A luxury resort in the UK is seeking a Restaurant Manager to oversee daily operations and ensure exceptional guest experiences at a high-end restaurant.

Clermont Hotel Group is seeking a Manager for their Clermont Victoria location in London. This full-time role involves leading the restaurant operations, ensuring exceptional guest service, and creating a vibrant atmosphere.

The Best Western Plus Windmill Village Hotel, Golf Club & Spa is looking for a passionate Restaurant Assistant to join its dynamic team. Benefits include food and beverage discounts, discounted accommodation at other hotels within Best Western, and free gym and golf club membership.

Heavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family & friends). Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas. JOIA, our restaurant, bar, and rooftop on the 14th, 15th and 16th floors

Excellent training and development opportunities within the hotel. Windmill Village Hotel, Golf Club & Spa, CV5 9AL. Our restaurant is all about the experience; the buzz; the unique atmosphere and the enjoyment of being out with friends and family in gorgeous, lively surroundings.

Carden Park Hotel Golf Resort & Spa in Ellesmere Port is seeking a passionate Food and Beverage Assistant to join their Elements Restaurant team.

Hospitality Management Ltd is seeking a dynamic and hands-on Restaurant Manager for the Brandon Hall Hotel & Spa in the United Kingdom. This position offers an excellent opportunity to lead restaurant operations, manage budgeted sales, and ensure guest satisfaction. Enjoy discounted stays across all

As Restaurant Manager, you will be responsible for the seamless day-to-day running of the restaurant, ensuring an outstanding guest experience that reflects our 5-star standards. Discounted hotel accommodation for yourself, family and friends. Discounted food and drink to enjoy in the hotel when not

Support the Restaurant General Manager with the day to day running of the restaurant. Must have experience working in hotels or fine dining restaurants. Job Title: Assistant Restaurant Manager – 5 Star Hotel.

Our award winning Spa at Carden are looking for passionate team members to join their Food and Beverage team, working in the Elements restaurant. Discounted hotel accommodation for yourself, family and friends. Discounted food and drink to enjoy in the hotel when not on shift.

Edgbaston Park Hotel and Conference Centre is seeking a Restaurant & Bar Manager to lead operations across multiple sites, ensuring high standards of hospitality and service. This position offers a chance to contribute to the Hotel's aspirations to become a world-class destination while fostering a

This 345 bedroom hotel has recently undergone a £20m transformation and is a luxury 4 star deluxe hotel. Your leadership will shine as you manage all operational aspects of the restaurant, from revenue and stock to recruitment and scheduling. More importantly, you will foster a culture that encoura

Park Hotel in Greater London is looking for a Team Member to join their strong team. Candidates must be over 18 and have experience in bars or restaurants.

James's Hotel & Club - Bar & Restaurant in Greater London is looking for Full-Time/Part-Time Waiters to join the Food and Beverage team. Responsibilities include running a section of the restaurant, ensuring knowledge of menus, and handling guest requests.

A luxury hotel in London is seeking a Staff Restaurant Chef to lead the culinary team for the staff restaurant. This role offers comprehensive benefits and career progression within the hotel and Nobu portfolio.

Previous waiter experience working in a 5-star focused restaurant and /or hotel. Running a section of the restaurant to the required restaurant and bar standards. Delivering a high standard of cleanliness in restaurant and bar areas, including room service.

Support colleagues across the restaurant and hotel as required. You bring a passion for hospitality and ideally experience in a restaurant or luxury hotel. Discounts off food and beverage in the Lounge and Nobu Restaurant.

A renowned hotel in Greater London is seeking a Staff Restaurant Chef to prepare high-quality meals for its team. You will ensure that the staff restaurant maintains top standards, manage the daily menu, and support a collaborative kitchen environment.

Working closely with the restaurant team, you will combine confidence, precision and warmth to create a seamless and memorable dining experience for every guest. You bring experience in a guest facing hospitality role, ideally within a luxury restaurant or fine dining environment. Two hotel wide soc

As a Staff Restaurant Chef at Nobu Hotel London Portman Square, you’ll be the culinary force behind the dishes that fuel our teams every day. Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Nobu Hotel London Portman Square feature

Support colleagues across the restaurant and hotel as required. You bring a passion for hospitality and ideally experience in a restaurant or luxury hotel. Nobu Hotel London Portman Square.

As a Nobu Restaurant Waiter, you will play a key role in delivering the distinctive Nobu dining experience. With strong product knowledge, attention to detail and genuine hospitality, you will guide guests through the menu, anticipate their needs and ensure every moment of service reflects the stand

Having a thorough knowledge of all products offered by the restaurant. Effectively communicating and prioritising tasks in a sophisticated environment whilst maintaining oversight of the restaurant table plan and availability.

Manage and oversee the daily staff restaurant menu offering. Communicate effectively with departments across the hotel. Two hotel‑wide social events each year including our Employee Awards Night.

Support colleagues across the restaurant and hotel as required. You bring a passion for hospitality and ideally experience in a restaurant or luxury hotel. Nobu Restaurant, you will support the floor team in delivering an exceptional dining experience for our guests.

Evolvcollection is seeking a dedicated Receptionist for Bluebird City, South Place Hotel in London.

At Hotel Indigo K West Shepherds Bush, our restaurant is the heartbeat of the hotel, where local flavour meets standout service. Were looking for a Restaurant Supervisor who brings energy, organisation, and leadership to every shift.

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way.

The Restaurant Supervisor will support the strategic initiatives and objectives of the Restaurant department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standar

Located in the iconic Hotel Café Royal, Cakes & Bubbles is a one-of-a-kind dessert and champagne bar in collaboration with renowned Michelin-starred chef Albert Adri.