Kitchen help jobs in United Kingdom - Page 5

Assistant General Manager – Activity Park Venue Up to £37,000 + Bonus West London Fun, Fast-Paced Environment Looking for your next step in active leisure management? We’re on the hunt for a hands-on, energetic Assistant General Manager to support the day-to-day running of our vibrant activity park in West London. From high-energy parties and unforgettable events to food & beverage and daily operations, this is an opportunity to lead from the front, inspire teams, and deliver amazing experiences for families, friends, and school groups alike. What is the role? • Leading and supporting teams across multiple departments: Front of House, day to day operations, events & parties, and F&B., • Ensuring smooth daily operations and exceptional customer service throughout the site., • Stepping into any role as needed – you're confident on the floor, in the kitchen, and with customers., • Driving team performance, safety, and operational excellence., • Helping manage rotas, stock, standards, and compliance. What do we need from you? • Proven experience in leisure, hospitality, or events management., • Confident multitasker – adaptable, proactive, and calm under pressure., • A team player with strong leadership skills and a passion for creating great guest experiences., • Willingness to work weekends, evenings, and school holidays as needed – full flexibility is essential. What’s in It for You: • Competitive salary of £37,000 plus bonus potential, • An exciting, fast-moving workplace where no two days are the same, • Be part of a positive, high-energy team that values fun as much as professionalism, • Real opportunity for career progression in a growing company Ready to jump into a dynamic role and help shape unforgettable experiences? Apply now and take your management career to new heights. Your recruiter for this role is Helen Horton, Account Director at Love Recruitment and can be contacted simply by applying for the role below. Helen and Love Recruitment specialise in recruitment for the whole fitness & leisure sector and work on a number of jobs in the fitness and leisure industry. If keen to be considered please ‘Apply Now’.

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career.In this leadership role, you’ll play a key part in shaping the dining experience at Danson Stables.Your expertise in fresh food and kitchen operations will help create a thriving, we

Pastry Chef de Partie We are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. The Role As Pastry Chef de Partie, you will take ownership of your section, ensuring the smooth delivery of high-quality desserts and pastries across the hotels outlets, including fine dining restaurants, afternoon tea service, large-scale banqueting, and exclusive events. You will work closely with the Head Pastry Chef to design and execute innovative menus that showcase both classical skills and modern techniques. Key Responsibilities: Prepare, produce and present a wide range of pastries, desserts, breads and baked goods to the highest standard. Deliver creative menus using seasonal ingredients, with input into new ideas and product development. Support in the production of showpieces and bespoke creations for weddings, events and celebrations. Lead and organise your own section during service, ensuring smooth and efficient operation. Train, mentor and support junior chefs to help them develop their skills and confidence. Maintain excellent food safety, hygiene and cleanliness standards at all times. About You: Previous experience as a Pastry Chef de Partie (or a strong Demi Chef ready to step up). Solid background in classical pastry techniques, with the creativity to bring new ideas. A passion for innovation, presentation and attention to detail. Ability to perform under pressure in a busy kitchen environment. Strong team player with a supportive and proactive approach. Whats on Offer: Competitive salary and benefits package. The chance to work with a highly skilled pastry team in a luxury 5* environment. Staff meals on duty and access to excellent employee facilities. Subsidised staff accommodation (if required). Generous discounts on hotel stays, dining and leisure experiences. Real opportunities for training, career growth and progression. This is an exciting opportunity for a motivated Pastry Chef de Partie to showcase their skills and progress their career within a prestigious setting. If this sounds like the perfect next step for you, please apply today to find out more. TPBN1_UKTJ

Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant Care Home: Tallis House Hours per week: 24 hours a week Salary: £12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you. TPBN1_UKTJ

Chef de Partie - Independent Kitchen - Kensington. Support daily service alongside a small brigade - 2 chefs per shift. Help deliver consistently fresh, made-from-scratch food using quality ingredients.

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something ‘Extra Special, Every Day’.We're seeking a Kitchen Assistant to help us achieve our goals.As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes

Job Title: Kitchen Assistant Job Summary We are looking for an enthusiastic and organised Kitchen Assistant to join our growing bakery team. The Production Assistant will support the day-to-day running of the kitchen, help with preparing ingredients, packaging, and ensuring products meet our high-q

How could you make a difference as a Kitchen Assistant with us:. Previous kitchen experience is preferred, but not required - we provide comprehensive training to help you excel in your new role.

Were looking for a true culinary champion to be the Executive Chefs right hand. Youll lead the kitchen brigade, inspire junior chefs, and help shape a food experience thats as bold and brilliant as the hotel itself.

Company Description Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden. Diners can experience their favourite dishes from Jamie along with new and bespoke recipes. Coming from a family of publicans and having yielded a lifetime career changing the way we cook, Jamie has worked to showcase the best of British produce and dishes that are considered yet accessible. Position WHAT YOU'RE HERE TO DO • As the Senior Sous Chef, you are a key leader in the kitchen, supporting the Head Chef in all aspects of kitchen management and food development., • You will ensure that the kitchen operates efficiently, maintaining the highest standards of food quality and safety., • In the absence of the Head Chef, you will take full responsibility for the kitchen, ensuring continuity of operations and maintaining the brand's culinary vision., • Your role is pivotal in developing new dishes, mentoring the kitchen team, and contributing to an inspiring, innovative, and food-safe environment., • Be an inspirational leader with excellent communication and influencing skills., • Proven experience as a Senior Sous Chef or Sous Chef in a similar restaurant environment., • Strong ability in kitchen management, with experience leading a team., • Demonstrated skill in developing new dishes and contributing to menu creation., • Exceptional understanding of food safety regulations and kitchen hygiene standards., • Ability to manage stock and labor costs effectively, ensuring profitability., • Access to Bupa Cash Plan and membership to the CODE hospitality app, • Free, delicious and nutritious meals on shift, • Generous family package, • Discount on meals in Catherine Street for you and your family, • Opportunity to join a company that will invest heavily in its people and their careers, • Lots of internal and external training and development opportunities, • Regular team socialising events

Company Description The Jamie Oliver Cookery School is all about unleashing your inner chef. Since The Jamie Oliver Cookery School opened back in 2016, our expert teaching chefs have taught more than 100,000 participants in Jamie's relaxed, signature style. Our in-person and online classes are suitable for everyone, from complete beginners to confident cooks. We are now recruiting for a Kitchen Porter to support our Cookery School in Central London. Position WHAT YOU'RE HERE TO DO • Represent the company's high standards of personal presentation and behaviour at all times during a shift, • Demonstrate efficient time keeping, presentation and workflow, • Ensure the plate and pot wash areas are functioned to high standards as required at all times, • To maintain the highest standard of cleanliness and up-keep of equipment, • To maintain good working relationships with your colleagues and all departments, • To ensure you have a thorough understanding of and adhere to internal regulations in particular the policies and procedures relating to fire, hygiene, food safety and COSHH, • Health cash plan with Bupa, including 24/7 professional mental health support, • Pension via NEST, • Competitive holiday entitlement, • Membership to the CODE hospitality app, • Discount within the Jamie Oliver Cafe, • Opportunity to join a company that will invest heavily in its people and their careers

Company Description In May of this year, we launched our flagship cookery school - our second site - with John Lewis & Partners, in their Oxford Street store! As such, our team is expanding and we're looking to grow our Teaching Chef team. Junior Teaching Chefs support the Teaching Chef team in the delivery of our exciting and inspiring experiences. They assist in all aspects of the running of our vibrant school, from prep, to hosting our guests, to teaching our classes. We're looking for candidates who love food, love people and have the tenacity and ambition to develop into a fully fledged Teaching Chef. Position WHY WE NEED YOU You're here to support our team in running excellent cookery classes, and help drive us to be the UK's best cookery school. You'll assist the Teaching Chefs throughout the day to day running of the school. Key duties will be food preparation, class set up, class assistance, clearing down and general support. Your love of food and passion for people will ensure every guest has an excellent experience with us. Your drive and hunger will ensure shifts are run professionally and efficiently. Performing this role excellently will serve as the perfect training and preparation to fulfil your ambition - becoming a fully fledged Teaching Chef. WHAT DOES A JUNIOR TEACHING CHEF DO As Junior Teaching Chef there are five key pillars of your role: Excellent Food Preparation - One important part of your day will be to prepare the food for our classes, this will require: • A natural cooking ability. A solid understanding of flavour, dishes and techniques., • Sticking to run plans. The ability to follow run plans or instructions given, and deliver with reliability., • Kitchen management: Managing deliverings, keeping fridges clean, and generally, keeping the kitchen clean and organised., • Lesson assistance: Supporting the Teaching Chef in classes is a crucial part of your role., • People skills: Confident, charming and positive., • Communication and presentational skills: Great potential as a communicator and presenter., • Food safety. Taking Food Level 3 Food Hygiene training, and adhering to all policies., • HACCP & Health and safety. You will follow all HACCP guidelines, and healthy and safety requirements., • An obsession with the world of food. A curiosity to learn more and more., • A passion for people. And a motivation to deliver memorable experiences., • The busiest time of our school is weekends and evenings - the role requires that you work weekend and evening shifts., • Working week: 48 hours per week, • The successful candidates will be able to work in Central London and, from time to time, will support at our Jamie Oliver Cookery School based in North London., • Our benefits package includes Health cash plan with Bupa, including 24/7 professional mental health support, pension via NEST and competitive holiday entitlement

Company Description Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden. Diners can experience their favourite dishes from Jamie along with new and bespoke recipes. Coming from a family of publicans and having yielded a lifetime career changing the way we cook, Jamie has worked to showcase the best of British produce and dishes that are considered yet accessible. Position WHAT YOU'RE HERE TO DO • Uphold and represent the ethos of Jamie Oliver's Catherine Street where food quality is world class and is delivered to this standard consistently, • Work with the team to create and maintain a working environment in which the culture is positive and the highest food standards are achieved, exceeding all expectations, • Demonstrate, execute and train in the highest standards and understanding of food safety, ensuring our kitchens maintain legal requirements in this area, • Assume responsibility for the smooth running of the kitchen and the implementation of standards and profitability in the Head Chef's absence, • Proven experience as Junior Sous Chef in a similar property size restaurant operation, • Exceptional proven ability of kitchen management, • Control consumable and non consumable stock within the agreed budget and to maximise gross profit, • Effective management of staff levels and payroll costs, • Access to Bupa Cash Plan and membership to the CODE hospitality app, • Free, delicious and nutritious meals on shift, • Generous family package, • Discount on meals in Catherine Street for you and your family, • Opportunity to join a company that will invest heavily in its people and their careers, • Lots of internal and external training and development opportunities, • Regular team socialising events

If you’re a passionate, skilled chef who loves working with top-quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Do you have a passion for cooking and a

Working four 9.5-hour shifts per week between 7.00-19.00, three days off, on a seven-day rota basis Access to Perkbox leisure and retail discount scheme, an online platform which offers our employees access to various benefits of particular services at reduced costs for e.g., store discount vouchers, cinema vouchers, restaurant vouchers, car/phone insurance discounts Enrolment onto the Life Insurance Death In Service Scheme on completion of your probation period Refer a friend Scheme (£1,000 for nurses and £400 for any other position) on completion of successful probation of the new employee Employee of the Month Scheme (£100 Cash rewards) Career progression opportunities This is an exciting opportunity to join our Nursing Home to work as a Catering Assistant. As part of the Catering Team, your role will include a variety of tasks to help produce top class food and ensure a high-quality dining experience for the residents.38 hours per week, worked as four 9.5-hour shifts per week between 7.00-19.00 on a seven-day rota basis. What Chiswick Nursing Centre want above all are genuinely kind, sympathetic people, who will really get a thrill from enhancing the happiness and wellbeing of our residents. Duties and Responsibilities: Support the Head Chef and other Catering Staff to manage and deliver all catering services in the home Work a 38 hour week, on a 7 day rota basis, daytime shifts only Prepare nutritious food and beverages to a high standard Prepare special dietary meals as needed Support cost-effective stock control to minimise waste Ensure the kitchen is kept clean and tidy, emptying the waste bins and helping wash the crockery and cutlery TPBN1_UKTJ

C1 / 7.5T LGV Delivery Driver who has excellent time-management and customer service skills and the ability to provide a professional delivery service to our business customers is required to join our team at the Salvo 1968 Cheshunt Warehouse. SALARY: £35,000 per annum + Generous Benefits (see below) LOCATION: Cheshunt, Hertfordshire JOB TYPE: Full-Time, Permanent WORKING HOURS: 40 hours per week, Monday to Friday. Saturday working may be required JOB OVERVIEW We have a fantastic new job opportunity for a reliable C1 / 7.5T LGV Delivery Driver who has excellent time-management and customer service skills and the ability to provide a professional delivery service to our business customers. Working as a C1 / 7.5T LGV Delivery Driver youll play a vital role in delivering goods safely, efficiently, and with exceptional customer service. From carrying out vehicle checks to ensuring accurate, timely deliveries, as a C1 / 7.5T LGV Delivery Driver youll be the face of our brand on the road. Who is Salvo? Were Salvoproud to be the UKs leading online Italian food wholesaler. Our story began in 1968, when our founder, Salvatore Cumbo, spotted a simple but powerful opportunity: helping Londons growing Italian restaurant scene source truly authentic ingredients. What started at his kitchen table soon became Britains first fine Italian food importing business. Rooted in family values and a deep love for good food, Salvo has grown from a local supplier into a nationwide operation with four depots and a tech-enabled platform serving restaurants, pizzerias, hotels, and delis across the UK. Weve kept the warmth and personal touch of our early days while embracing innovationwhether thats through our user-friendly app, late cut-off times, or expert customer care team. And yes, Salvatores original kitchen table still sits in our head office, reminding us of where it all began. If you're excited to be part of a company with heritage, heart, and a bold vision for the future of food, wed love to hear from you. WHAT YOU WILL BE DOING Your duties as a C1 / 7.5T LGV Delivery Driver include: Carrying out daily vehicle, equipment, and safety checks before and after shifts Driving responsibly, following road safety regulations and company delivery schedules Loading, securing, and unloading goods with care, including chilled and frozen products Using handheld devices to record deliveries and capture proof of delivery Providing friendly and professional service to customers, resolving delivery queries where needed Maintaining vehicle cleanliness and reporting any issues promptly Wearing PPE and representing the company brand with professionalism at all times CANDIDATE REQUIREMENTS Full, clean driving licence appropriate to 7.5T vehicles Valid CPC Physically fit and able to handle heavy loads safely Positive, can-do attitude with flexibility to adapt to changing demands Ability to work quickly and efficiently while maintaining safety standards Strong team player with excellent customer service skills High attention to detail and accuracy in all tasks Punctual and reliable with a professional work ethic BENEFITS Career Development: We are committed to your growth and learning. Our comprehensive learning platform offers access to hundreds of online modules designed to help you enhance your skills and advance your career Holidays: From 2025, Enjoy our new generous holiday allowance of 31 days annual leave including bank holidays, increasing to 33 days with length of service Wellness Day: We care about your well-being! Each year, take one additional wellness day on us to recharge. (From 2025) Discounts: Benefit from a 15% discount on trade prices at Salvo 1968 Health & Wellbeing Support: Access a range of support services, including mental health assistance (remote counselling), legal guidance, and financial advice through our Employee Assistance Programme Team Socials: Participate in our vibrant team culture with annual Christmas and summer parties Enhanced Family Leave: We offer up to six months of fully paid maternity/adoption leave, six weeks of fully paid paternity leave, and enhanced shared parental leave, based on length of service Time Off for Fertility Treatment: We understand the importance of family planning. Employees receiving fertility treatment or supporting a partner undergoing treatment can take paid leave for up to six sessions per year Paid Leave for Carers: We support those with caring responsibilities by offering up to five paid leave days per year Paid Company Sick Leave: Employees who have completed their probationary period are entitled to one week of fully paid sick leave NO AGENCIES PLEASE HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. JOB REF: AWDO-P13779 This job is being advertised by AWD online on behalf of Salvo 1968 TPBN1_UKTJ

IKEA London City are looking to welcome Kitchen sales specialists. Are you passionate about interior design and love bringing creative visions to life? We are looking for a talented individual to help customers design their dream kitchens.

How could you make a difference as a Kitchen Assistant with us:. Previous kitchen experience is preferred, but not required - we provide comprehensive training to help you excel in your new role.

Contribute to daily kitchen needs such as prep lists, labelling, and equipment care to help the kitchen stay organised, efficient, and service-ready. Support smooth kitchen operations by staying organised during prep and service, following station responsibilities, and communicating clearly with the

An exciting opportunity has arisen to join our Nursing Home to work as an Assistant Chef. Full-time role 38 hours per week, working between the hours of 7am to 7pm over seven days, Monday to Sunday. Access to Perkbox leisure and retail discount scheme, an online platform which offers our employees access to various benefits of particular services at reduced costs for e.g., store discount vouchers, cinema vouchers, restaurant vouchers, car/phone insurance discounts. Enrolment onto the Life Insurance Death In Service Scheme on completion of your probation period. Refer a Friend Scheme (£1,000 for nurses and £400 for any other position) on completion of successful probation of the new employee. Employee of the Month Scheme (£100 Cash rewards). Career progression opportunities. As Assistant Chef, you will support the Catering Manager in providing a comprehensive and professional service for the Centre, deputising for the Catering Manager in their absence. As part of the Catering Team, your role will include a variety of tasks to help produce top class food and ensure a high-quality dining experience for our residents. What Chiswick Nursing Centre want above all are genuinely kind, sympathetic people, who will really get a thrill from enhancing the happiness and wellbeing of our residents. Duties & Responsibilities: Support the Catering Manager and Team in the preparation of meals, ensuring they are delivered to residents in an appetising manner, following the approved menu cycle. Ensure special dietary needs and preferences of our residents are met. Be responsible for the smooth running of the Catering Department in the absence of the Catering Manager. Ensure proper standards of food hygiene, cleanliness and safe storage of kitchen equipment are adhered to at all times. Oversee ordering and delivery of provisions, as authorised by the Catering Manager. Maintain good relations with residents and visitors, maintaining the good name of the Centre at all times. Minimum qualifications and experience: City & Guilds 706/1 and 706/2 or equivalent. Advanced Food Hygiene Certificate or equivalent, desirable. Knowledge of current Hygiene Legislation essential. Some experience in managing staff preferably in the care sector preferred. TPBN1_UKTJ

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Eurest on a full time basis, contracted to 37.As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness.In return, you will have the chance to pr

Im seeking an experienced Senior Sous Chef to help lead and inspire the kitchen brigade and working closely with the Head Chef and owner to maintain and evolve the high standards. Senior Sous Chef Seasonally-Led Modern British Restaurant 57k. Mentor and manage a team of 18 chefs, fostering skill de

Working closely with the Chef de partie and the Sous Chef, you will help maintain a smooth and efficient kitchen operation while adhering to food safety and hygiene standards. Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and S

Were on the hunt for a Sous Chef with flair, focus, and fire in the bellysomeone whos ready to lead service, develop junior talent, and help push our kitchen to the next level.

Previous kitchen experience is preferred, but not required - we provide comprehensive training to help you excel in your new role. If you have a passion for food and a desire to learn, apply now and embark on a rewarding career with us! We offersome excellent rewards & benefits including: We offer all team members 1 freemeal per shift. EnhancedBank Holiday pay. Increased Annual Leave entitlement. Team members who work with us for 3 years or more, get extra annual leave. Cycle to Work scheme Why not save money on commuting costs and improve your health at the same time. Milestone Birthdays - get an EXTRA day off to celebratethat special birthday. Company sickpay which is over and above the statutory entitlement. (subjectto length of service) Refer a FriendScheme for successfulreferrals- for all permanentroles within Oakland Care (T&C's apply). Recognition and staff appreciation initiatives. Long service awards. And much more. Location: Birchwood Heights, Hilda May Ave, Swanley BR8 7BT Hours: 40 hours per week Pay: £12.60 per hour Contract: Full-time Shift: Days How could you make a difference as a Kitchen Assistant with us: Hygiene and cleanliness is crucial to us, and the you will contribute towards this by ensuring that food preparation and service areas, tools and utensils are clean and hygienic at all times. Working individually and as part of a team, you'll also be very visible to our residents by assisting with the preparation and serving of meals and refreshments. We offer comprehensive learning and development opportunities and welcome candidates with a variety of different experiences. What do you need to succeed: Previous experience of working within a busy kitchen environment is an advantage however, we also offer comprehensive training to help you to succeed in your new role. Our mission is to provide exceptional homes for people to live, love and be loved where everyone is part of our Family Family Integrity Respect Exceptional Sustainable Apply now If youre ready to start your journey and make a difference, then dont delay and apply today! TPBN1_UKTJ

Waiting Staff Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.That’s why we’re looking for enthusiastic Waiting Staff to join us at Prezzo to help us create magical experiences for our guests, no matter the occasion.Food and Drink at P

Waiting Staff Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.That’s why we’re looking for enthusiastic Waiting Staff to join us at Prezzo to help us create magical experiences for our guests, no matter the occasion.Food and Drink at P

Waiting Staff Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.That’s why we’re looking for enthusiastic Waiting Staff to join us at Prezzo to help us create magical experiences for our guests, no matter the occasion.Food and Drink at P

Waiting Staff Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.That’s why we’re looking for enthusiastic Waiting Staff to join us at Prezzo to help us create magical experiences for our guests, no matter the occasion.Food and Drink at P

Waiting Staff Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.That’s why we’re looking for enthusiastic Waiting Staff to join us at Prezzo to help us create magical experiences for our guests, no matter the occasion.Food and Drink at P

Senior Pastry Chef de Partie: We are looking for a Pastry chef who loves desserts and pastry as much as we do. You'll have some experience working with pastry in a kitchen that cares about the food it sends out. You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs led by Executive Chef Matt Brown. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home. Benefits Include: • Paid overtime, • Refer a friend bonus from day 1, • Tronc paid for every hour you work, breaks and holidays, • Use of Wagestream to instantly access the wages you’ve earned, • Discounted health and fitness benefits, • Additional paid maternity and paternity leave to help you care for new additions to your family, • Income protection insurance for critical illness and death benefit, • Free meals when you’re at work,, • 50% off food in our restaurants for you and your loved ones, • An optional paid day each year to use for volunteering, • Exclusive savings on travel, shopping, restaurants, and more, • 28 days’ holiday that include service charge, • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year, • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School, • Access to counselling, remote GP/physio services, legal advice and more We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

Pastry Chef de Partie: We are looking for a Pastry chef who loves desserts and pastry as much as we do. You'll have some experience working with pastry in a kitchen that cares about the food it sends out. You’ll be working with amazing, fresh produce from some of the best suppliers in the country. Alongside talented chefs led by Executive Chef Matt Brown. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home. Benefits Include: • Paid overtime, • Refer a friend bonus from day 1, • Tronc paid for every hour you work, breaks and holidays, • Discounted health and fitness benefits, • Additional paid maternity and paternity leave to help you care for new additions to your family, • Income protection insurance for critical illness and death benefit, • Free meals when you’re at work,, • 50% off food in our restaurants for you and your loved ones, • An optional paid day each year to use for volunteering, • Exclusive savings on travel, shopping, restaurants, and more, • 28 days’ holiday that include service charge, • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year, • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School

Head Chef – Hawksmoor Wood Wharf Since 2006 we’ve been the UK’s home of ethically sourced, grass-fed beef, cooked over real charcoal and paired with award-winning wines and cocktails. We became B Corp certified in 2022 and remain the only restaurant group in the UK to place in the Best Companies to Work For list 13 years in a row – meaning we have some of the happiest people in the industry working with us. Along the way, we’ve raised over £1 million for Action Against Hunger and built a reputation as one of the most sustainable restaurant groups in the country. Now we’re looking for an exceptional Head Chef to lead the kitchen at Hawksmoor Wood Wharf – our biggest restaurant, with a huge brigade, high-volume covers, and some of the largest sales in the business. This is a rare opportunity for a senior, highly experienced Head Chef to take on one of the most exciting and challenging kitchen leadership roles in London. What you’ll do * Lead, inspire and develop a large kitchen team, ensuring Hawksmoor standards are met across every service * Champion quality, sustainability and consistency while managing food GP, labour and waste to industry-leading levels * Oversee recruitment, training and progression – mentoring the next generation of Hawksmoor chefs and developing your own future successor * Partner with the senior management team to deliver exceptional guest experiences and support the overall running of one of Hawksmoor’s flagship restaurants * Maintain the highest food safety, H&S and compliance standards, ensuring we’re always inspection-ready * Drive a culture of inclusion, respect and progression, living and breathing our values every day What we’re looking for * Significant experience as a Head Chef in a high-profile, high-volume restaurant * A proven track record of managing large teams calmly and effectively, even at the busiest times * Someone who is as strong on people and leadership as they are on food quality and operations * A genuine passion for ethically sourced ingredients, sustainability and Hawksmoor standards * A collaborative leader who inspires trust, builds morale and sets the tone for the whole kitchen Work somewhere awesome * Paid overtime * Tronc for every hour you work, including breaks & holidays * Refer a friend bonus from day one * Discounts on gym memberships, shopping, meals out and cinema tickets, plus fertility and menopause support * Additional paid maternity and paternity leave to help you care for new additions to your family * Access to the Hawksmoor app with instant pay through Wagestream, healthcare support, and dozens of perks * Free meals when you’re at work, 50% off food for you and up to 3 friends when dining out * Huge career progression opportunities in a growing, award-winning company

Grill Chef: We are excited to be recruiting a Grill Chef to join our kitchen team. Hopefully you'll have some experience already working as a Grill Chef using premium fresh good ideally on a charcoal grill. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented and happy chefs, led by Michelin starred Matt Brown. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home. Benefits Include: • Paid overtime, • Refer a friend bonus from day 1, • Tronc paid for every hour you work, breaks and holidays, • Use of Wagestream to instantly access the wages you’ve earned, • Discounted health and fitness benefits, • Additional paid maternity and paternity leave to help you care for new additions to your family, • Income protection insurance for critical illness and death benefit, • Free meals when you’re at work, • 50% off food in our restaurants for you and your loved ones, • An optional paid day each year to use for volunteering, • Exclusive savings on travel, shopping, restaurants, and more, • 28 days’ holiday that include service charge, • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year, • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School, • Access to counselling, remote GP/physio services, legal advice and more We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

Chef De Partie: To be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3 Michelin starred restaurants. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home. Benefits Include: • Paid overtime, • Refer a friend bonus of from day 1, • Tronc paid for every hour you work, breaks and holidays, • Use of Wagestream to instantly access the wages you’ve earned, • Discounted health and fitness benefits, • Additional paid maternity and paternity leave to help you care for new additions to your family, • Income protection insurance for critical illness and death benefit, • Free meals when you’re at work,, • 50% off food in our restaurants for you and your loved ones, • An optional paid day each year to use for volunteering, • Exclusive savings on travel, shopping, restaurants, and more, • 28 days’ holiday that include service charge, • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year, • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School, • Access to counselling, remote GP/physio services, legal advice and more We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

Senior Sous Chef We are very excited to be recruiting a Senior Sous Chef. To be considered, you’ll have a few years’ experience working as a Senior Sous or Head Chef, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing, fresh produce from some of the best suppliers in the country, alongside talented chefs led by Executive Chef Matt Brown. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home. Benefits Include: • Paid overtime, • Refer a friend bonus from day 1, • Tronc paid for every hour you work, breaks and holidays, • Discounted health and fitness benefits, • Additional paid maternity and paternity leave to help you care for new additions to your family, • Income protection insurance for critical illness and death benefit, • Free meals when you’re at work,, • 50% off food in our restaurants for you and your loved ones, • An optional 20 hours each year to use for volunteering, • Exclusive savings on travel, shopping, restaurants, and more, • 28 days’ holiday that include service charge, • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year, • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School

Kitchen Porter We’re looking for a Kitchen Assistant/Kitchen Porter to join our team. To be considered for the role, you’ll probably have some kitchen experience under your belt, or be looking to make your first step in hospitality. You’ll be able work in a fast-paced environment, and be reliable and excited to be a key part of a happy and supportive team. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home. Benefits Include: • Refer a friend bonus from day 1, • Tronc paid for every hour you work, breaks and holidays, • Use of Wagestream to instantly access the wages you’ve earned, • Discounted health and fitness benefits, • Additional paid maternity and paternity leave to help you care for new additions to your family, • Income protection insurance for critical illness and death benefit, • Free meals when you’re at work,, • 50% off food in our restaurants for you and your loved ones, • An optional 20 hours each year to use for volunteering, • Exclusive savings on travel, shopping, restaurants, and more, • 28 days’ holiday that include service charge, • A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year, • Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School, • Access to counselling, remote GP/physio services, legal advice and more We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

A flexible opportunity that works around you whether you're looking for Full or Part-Time. Imagine working for yourself, close to home, at your pace, around your lifestyle and commitments. Our network of over 1200 local Advisors enjoy these benefits, alongside great earnings. Hillarys, established over 50 years ago, remains the UK's leading provider of window furnishings solutions with an annual turnover of £250m. We're still enjoying strong growth and looking for more Advisors to join our team. As an Installer you will visit customers in their homes to measure and install a fantastic range of products, including shutters. Our team of Design Consultants will process the order and take payment so you can focus on offering great customer service. If this is unlike anything you've done before that's ok – most of our self-employed Advisors started from the same position and have gone on to run successful Hillarys businesses for many years with our support. Some of our installers have experience in construction or trades such as joiners, carpenters, and window or kitchen fitters. Your strong desire to learn and our award winning training will help you succeed. We make it easy to find out more so why not join us on a virtual Discovery Session and learn everything you need to know about being a Hillarys Advisor. You can ask a current Advisor and one of our Area Managers any relevant questions – all from the comfort of your armchair with zero commitment! Work for yourself, not by yourself : the benefits of your own local business, within a model that removes the worries: We're experts in advertising so you won't worry about finding customers Have the confidence that over 70% of customers go on to purchase from their Hillarys Advisor You can focus on outstanding Service, ensuring your customers buy, and come back time and again Flexible hours to suit your lifestyle: manage your own diary and the time you want to commit There's a reason that so many Hillarys Advisors are successful. We're just as committed as you to the partnership – that starts with a comprehensive package: Training-for-life, local business support, a plan that's built around you, and all the things you'll need to ensure a professional approach and finish from day one: All the professional and practical Training you'll ever need as you start and develop your business. Comprehensive Sales Toolkit including complete Product samples, Tablet and software Full Installation Toolkit, including all measuring equipment, and tools (including power tools) A professional image – Hillarys branded clothing, and personalised business cards & leaflets This is wrapped into a one-off investment of just £2995 and we've even got flexible ways to pay to help spread the investment. This is unquestionably the most simple and effective way to access the UK's best opportunity. On top of the points above, you'll need to hold a valid UK driving licence to get to customers locally. To find out more complete the application form online, join one of our 45-minute Discovery sessions and learn about how good a fit Hillarys could be for you? TPBN1_UKTJ

Duration 12 Months Commencing July 2026 Location You will be based at one of our hubs in either London Park Royal, Spalding Lincolnshire or Boness (near Edinburgh) Assessment Centre Information - Assessment Centre will be held on Tuesday 3rd February 2026 Assessment Centers will be held at our Bakkavor Newark Site Benefits! Relocation Financial Assistance Any relocation payments made will be paid back in October 2026! Access to Bakkavor benefits such as a discount platform Why join us? We are looking for motivated undergraduates who have a keen desire to gain experience within the Development Team at Bakkavor, working with chefs, development team, and process and operational teams bringing new products and new recipes to market. This is a 12-month placement aimed at those who elect to complete a year-in-industry as part of their degree. There are opportunities to return to Bakkavor once you have completed your undergraduate degree. Come and discover what Bakkavor has to offer! What we do? We're probably the biggest name you've never heard of. You've almost certainly eaten our food - you just didn't realize it! As global leaders in the fresh prepared food industry with over 16,000 employees, we create innovative products, including meals, soups, dips, salads, desserts, pizzas and bread for customers including Tesco, M&S, Sainsbury's and Waitrose in the UK. About this role- If you share our passion for great food, you'll receive ample opportunities, development, and guidence to help you learn and grow throughout your placement. You'll gain skills in various areas, including critical path management, ingredient sourcing, costings, couriers, product benchmarking, trends, and actual product development alongside a chef team. Please note that this role is office-based, not kitchen-based. This entry-level placement is ideal for those currently studying a food-related degree, with the aim of entering the food industry upon graduation. About you - The most important qualities we seek are a motivated attitude to develop your skills and a strong desire to progress within the food industry. To be considered for this placement, you must meet the following criteria: Undergraduate currently studying a food, nutrition or hospitality-related degree, with a passion for food (Must be mid degree, not mid masters) Experience working as part of a team Existing right to work in the UK (we are unable to sponsor visas for this placement) A clear motivation to learn more about the food industry A desire to learn how Development teams aid a business success and drive engaging and valued partnerships with our customers The ability to apply practical ideas and demonstrate adaptability. A curiosity to explore, learn, and show initiative Attention to detail A full UK drivers license and own transport is preferred, as some of our locations and suppliers are not always readily accessible by public transportAll placements are subject to successful right to work checks, and eligibility to work in the UK. During the Development Placement you will receive career experience, skills & responsibility - You will work with an experienced line manager who will conduct regular performance reviews and support you through a skills checklist to ensure your development. Assuming everything progresses as planned, Bakkavor will assist you in identifying the right career opportunities upon completing your degree. This could include direct entry roles or positions within our Graduate or Apprentice programs. From day one, you will take owner ship for your work area and personal development, with comprehensive on-the-job training provided. Proud to be Bakkavor At Bakkavor, we have pride. And purpose. From our Icelandic origins we have grown to be the leading provider of fresh prepared food in the UK. Our world is fast-paced, exciting and energetic. And thats just how we like it. We have drive. Ambition. Motivation. We are food heroes, who keep the supply chain moving despite challenging times. We work hard. We are resilient. We solve problems together. And we deliver for our customers. Our passion brings joy through the food we produce and the communities we work in. Our values are extremely important to us, they drive the way we do business they are what make Bakkavor different to everyone else. Apply today! Our Placements are for people who can think bigger and grow faster. We created them to offer opportunities to students who are looking for quality experience in the food industry. Closing date for applications 12th December 2025 After applying, you can expect to complete some initial questions around some relevant scenarios at Bakkavor, followed by an online psychometric test and short video reflection. If successful, we will invite you to an assessment centre in January or February 2026 . These interviews are for a July 2026 start on the Placement. TPBN1_UKTJ

Sous Chef The food and drink department has come back under university ownership and is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces. Therefore we have an exciting opportunity for a new Sous Chef on a full-time permanent basis. The role-holder must demonstrate first-class catering and customer service skills, time management and organisational abilities, together with a high level of self-motivation and a commitment to working as part of a team and independently with equal ease. The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The post holder will support the Executive Head Chef in leading and directing the provision of all commercial catering and retail services for the campus community and visitors at our Peel, Fredrick Road and Media City Campus. Key Responsibilities To champion high quality service standards and embed standard specification across all catering and hospitality service areas. To support the Executive Head Chef to produce innovative menus and recipes considering a variety of budgets, seasonality, ethical, religious and health dietary requirements and a focus on fresh local produce where possible. To support with continuous improvement, creativity, and innovation in the delivery of services and keep teams updated on market trends and best practice, in turn driving revenue. To be responsible for and ensure effective ordering, receipt and safe storage and stock rotation of commodities including food, disposables and light kitchen equipment using the company procurement route for all suppliers and goods. To ensure due diligence in Health and Safety and food safety and champion staff wellbeing across all relevant areas within and outside the department. Camus Experience The Campus services department is a strategic and outward looking department overseeing the delivery of the Commercial Services, which comprises: Catering and Hospitality Car Parking Conferences Residential Services Sports Centre Nursery Campus Services sits within our Student Experience team lead the development of our campus, creating engaging and innovative learning, working and living environments for colleagues, students, and partners. The Directorate has over 300 employees and works with a wide range of external contractors Whats in it for you? Competitive salary and excellent pension scheme. Generous annual leave 32 days annual leave, and 8 Bank Holidays, plus the option to buy additional holiday days. Professional development we offer a comprehensive package of training and development opportunities to help you achieve your full potential Our community theres a real sense of belonging here at Salford. We value diversity, in backgrounds and in experiences. Our difference makes us stronger, and together we share a passion for improving students lives. The perks! MySalford, our online employee portal, offers a wide range of lifestyle benefits and discounts. Sustainable Salford we have a commitment to be Net Zero by 2038 and embed sustainability in all aspects of university life. Job Description TPBN1_UKTJ

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Levy on a full time basis, contracted to 40 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. Kitchen Porter - Mews Hous

Home & Food Retail Manager | Garden Centre | Kidlington £Competitive Are you an enthusiastic retailer with a background in food, gifting and all things homeware? If so, we want to hear from you. About Our Client Our client is a leading garden centre with a reputation for excellence and a foundation in horticulture. They are focused on the service and products that they offer to ensure the best possible customer experience. Their resources and systems offer a great amount of support to their centre managers and staff. They offer quality plants and products to their customers and have a wealth of knowledge to help their customers in making their purchases. The business is focused on the performance of the team and business. About the Role As a Home & Food Department Manager, you will be responsible for the upkeep and turnover of the home & food department, this will include food, homeware, kitchen, table toppers and a range of other areas. You will be expected to merchandise and create displays to increase sales. You will also be leading a team of staff to help keep the day to day running of the department, you will also be involved with suppliers and the buying side of the business. The Ideal Candidate The ideal candidate will have experience in working in a retail environment and be looking for a new challenge or a step up. You will have great retailing knowledge and an interest in passing this knowledge onto colleagues and customers. You will be confident in running a small team and can train, develop, and motivate the people around you. You will have a commercial mind, knowing stock control methods, increasing add-on sales, and acknowledging areas of improvement within the areas you cover. How to Apply If this sounds like you, please apply below, immediate start is available, so don't wait! For a confidential chat, get in touch with Felicity on or 01780 480530. TPBN1_UKTJ

When things do go wrong, you’ll be waiting in the wings to help them get those spuds roasting again – a true engineering superhero! At our state-of-the-art training centre, you’ll absorb the wisdom, grasp the skills, and earn the qualifications to emerge as a top-tier Kitchen Appliance Enginee

We’re looking for a new Commis Chef to help with the cooking and production of our healthy plant-based meal kits. Assisting the Sous Chef and Jr Sous Chef with a variety of tasks within the kitchen throughout the day. This is perfect for a chef who is looking for a change to traditional restaurant

As the UKs leading premium kitchenware retailer, we operate five London stores, a fast-growing eCommerce platform, and a cook school. We provide an exceptional range of kitchenware, tableware and inspiration. Your role will be to help customers get the very best out of their kitchen and dining exper

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do.It’s important we find the right Second Chef who is supportive, friendly, and hands-on, always ready to help in different sections of the kitchen.We are named after Vietnam's famous noodle soup—.A rich bow

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Skill and willingne

If you’re a passionate, skilled chef who loves working with top-quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Do you have a passion for cooking and a