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  • Support Worker
    Support Worker
    19 hours ago
    £11.5–£13.5 hourly
    Full-time
    Bristol

    As a Support Worker you will play a vital role in creating a safe, nurturing, and empowering environment for young people living in the home. Working closely with colleagues as part of a dedicated team, you will be responsible for delivering high-quality support that meets the individual needs of each young person. Your role will involve building positive relationships, encouraging trust, and helping young people to develop the skills and confidence they need to thrive both within the home and in the wider community. You will support them in enhancing their daily living skills, such as managing routines, preparing meals, budgeting, and maintaining personal wellbeing, while also encouraging them to take part in activities that build resilience and self-esteem. A key aspect of your work will be assisting young people to access healthcare by arranging and attending appointments with GPs, dentists, and other professionals, ensuring they receive the right support for their physical and emotional needs. You will actively promote independence by guiding young people to make informed choices, take responsibility for their decisions, and explore opportunities that prepare them for adulthood. In addition, you will help them to connect with their local communities, encouraging participation in education, training, employment, and leisure activities, and signposting them to relevant external services that can further support their growth and development. This role requires patience, empathy, and a commitment to safeguarding, as you will be instrumental in helping young people overcome challenges, build positive futures, and achieve their potential.

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  • Indian Chef
    Indian Chef
    30 days ago
    £25000–£30000 yearly
    Full-time
    Patchway

    Core Responsibilities Authenticity & Innovation Maintain the authentic flavors of traditional South Indian cuisine while introducing modern and creative twists to the dishes. Research regional recipes, forgotten techniques, and heirloom ingredients to design a menu that stands out. Should excel in traditional South Indian techniques like making perfect dosas, idlis, chutneys, sambars, and traditional sweets. Balance authenticity with innovative flair for an international audience. Innovate while staying rooted in the culinary heritage of South India. Experience in preparing a wide range of South Indian dishes, including lesser-known regional cuisines (e.g., Mangalorean, Chettinad, Udupi, konkan). Recipe Development: Develop and test recipes for new dishes, beverages, and desserts Ensure consistency and reproducibility of recipes Optimize recipes for large-scale production while preserving taste and quality. Ingredient Sourcing: Identify and establish relationships with vendors who provide high-quality, authentic ingredients (e.g., native spices, fresh coconut, tamarind) Experiment with local and organic alternatives for sustainable cooking practices. Team Leadership: Train and mentor kitchen staff on traditional and modern South Indian cooking techniques. Lead the team in handling high-pressure situations during peak service hours. Quality Control: Regularly evaluate the taste, presentation, and portion size of dishes served to maintain consistency and quality. Implement a rigorous process for food safety and hygiene across the kitchen. Menu Customization: Develop custom menus for festivals, corporate events, or seasonal specialties. Innovate within strict dietary restrictions (e.g., vegan, gluten-free versions of classics). Operational Efficiency: Streamline kitchen operations for maximum efficiency without compromising the time-consuming methods traditional South Indian cuisine often requires. Balance cost control and profitability without sacrificing food quality. Brand Reputation: Handle customer feedback constructively to continually improve the menu. Workload & Multitasking: Handle the simultaneous management of kitchen logistics, new menu testing, and staff supervision. Crisis Management: Quickly resolve any issues related to ingredients, kitchen equipment, or unexpected service demands. Handle complaints tactfully and ensure diners leave satisfied. Job Type: Full-time Benefits: Discounted or free food Ability to commute/relocate: Bristol BS34 5JQ: reliably commute or plan to relocate before starting work (preferred) Education: Diploma of Higher Education (preferred) Language: English (preferred) Location: Bristol BS34 5JQ (preferred) Work Location: In person

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