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Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

This is an exciting opportunity to join our ambitious pastry team at e5 Bakehouse. If you are passionate about pastry and baking, are interested in learning how working in food can make a positive social and environmental impact, and you'd like to be be part of this vision, this is the job for you.

Pastry Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Pastry Chef to join an exceptional 3AA Rosette hotel set within one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a creative and highly regarded kitchen. This elegant property is renown

Pastry Chef de Partie- ROKA Canary Wharf.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef within a quality restaurant. We're looking for an ex

A prestigious London restaurant is searching for a talented Pastry Sous Chef to join their award-winning pastry team.

As a Commis Pastry Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Assisting the Chef de Partie in meal preparation. Proven experience as a Commis Chef or similar role.

A prominent restaurant group in London is seeking experienced Pastry Chefs of all levels to join their busy kitchen in Central London.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. RoleWe are currently looking for a Pastry Sous Chef to join our pastry team at Rosewo

We are seeking an experienced Pastry Chef de Partie to join our team. Prepare and produce high‑quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef. Proven experience as a Pastry Chef.

Charlotte Street Hotel - Kitchen is looking for a passionate Commis Pastry Chef to join our dynamic team.

A luxury hospitality company in the United Kingdom is seeking an experienced Pastry Chef to lead the pastry section at their hotel. The role involves preparing a wide range of pastries and desserts, mentoring junior chefs, and ensuring adherence to hygiene standards.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

Ham Yard Hotel - Kitchen is seeking a Pastry Senior Chef de Partie to join our dynamic culinary team in the heart of London. In this role, you will be responsible for creating exquisite pastries and leading a small team of chefs.

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre

Join the pastry team at Nobu Hotel London Portman Square as our Pastry Demi Chef de Partie. You are an experienced Pastry Demi Chef de Partie or ambitious Commis ready for the next step. You’ll work closely with the Pastry Head Chef and wider kitchen team, showcasing precision, consistency and a p

The Pastry Sous Chef will have. This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Re

The Milestone Hotel & Residences is seeking a Pastry Demi Chef de Partie to join their luxury culinary team. Candidates should have experience in a fine dining environment and a strong foundation in pastry techniques.

The Berkeley Scott Group is seeking a Pastry Chef for flexible work opportunities across London. Ideal candidates should have at least 1 year of experience, strong pastry skills, excellent communication abilities, and a solid grasp of food hygiene practices.

Nobu Hotel London Portman Square is seeking an experienced Pastry Chef de Partie to prepare and present exceptional pastry dishes. If you have a passion for pastry and thrive in a fast-paced environment, this opportunity is for you.

This role involves running the pastry section, producing high-quality desserts, and working closely with the Pastry Sous Chef. Clermont Hotel Group is hiring a Chef de Partie – Pastry for The Cumberland in London. The ideal candidate will have previous experience in a fast-paced kitchen and a pass

You will have previous experience as a Pastry Chef de Partie or Demi Chef de Partie within a five‑star hotel, Michelin‑starred or AA‑rosette establishment. We are seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the creation of exceptional pastry products

Are you passionate about the art of pastry and creating exceptional culinary experiences? Four Seasons Hotel Hampshire is seeking a skilled and motivated Demi Chef de Partie – Pastry to join our talented Pastry team. As a Demi Chef de Partie within our pastry kitchen, you'll play a key role in pro

Hamilton Mayday is looking for skilled Pastry Chefs to work in London’s prestigious kitchens. As an Agency Pastry Chef, you will produce high-quality desserts and pastries while supporting professional culinary teams.

As Demi Chef de Partie, you will assist the Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. With this i

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Support the Group Executive Pastry Chef and Head Pa

Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. You are an experienced Pastry Chef de Partie or ambitious Commis ready for the next step. You’ll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. Experience as Pastry CDP or Sous Chef in high-volume or premium hosp

Proven experience as a Head Pastry Chef or Group Pastry Chef in high-volume, quality-driven environments. The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including. Work closely with Head Chefs and FOH teams across all sites.

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin��

Chef & Cook is looking for an enthusiastic Demi Pastry Chef de Partie to join the vibrant team at ROKA Aldwych in Greater London.

We’re now looking for a Chef de Partie – Pastry to bring precision, creativity and passion to our pastry section. Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up. This is an exciting opportunity for a driven pastry chef who loves working in a fast-pa

This Pastry Chef role offers a rewarding environment where you'll gain valuable experience, work alongside experienced professionals, and enjoy a lifestyle opportunity in one of the UK's most picturesque destinations. Previous experience as a pastry‑focused Chef in a high‑volume kitchen. This is

Cambridge House, Auberge Collection, is seeking a Head Pastry Chef to shape and establish the pastry identity from opening and beyond. The role involves defining the pastry vision, curating offerings across the house, and collaborating closely with the Executive Chef. Exceptional pastry techniques a

Motivated and experienced Pastry Chef de Partie with a strong background in professional kitchens, or a talented Pastry Commis ready to step up and be part of an opening team. Pastry Chef de Partie Requirements. Pastry Chef de Partie job advert.

Proven experience as a Head Pastry Chef in a luxury hotel or high‑end restaurant environment. As Head Pastry Chef at Cambridge House you will join a team shaped by care, character and a strong sense of belonging. Define and lead the pastry vision for Cambridge House, creating a distinctive signatu

You will report directly to the Pastry Chef and Executive Head Chef. Support the Pastry Chef in running the section efficiently. What are we looking for in our Pastry Demi Chef de Partie?.

As Pastry Demi Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Prepare and present pastry items to the highest standards, ensuring consistency in taste, texture, and presentation

Experience as Pastry Chef de Partie or strong pastry background. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries, desserts and sweet offerings within a premium Central London client site. Are you a creative pastry chef ready to craft ex

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production. This role is ideal for those with pastry experience, especially in Italian cuisine, who are eager to learn and grow under the guidance of an experienced Head Baker.

Experience as Pastry Chef de Partie or strong pastry background. Pastry Chef de Partie, NW1 London £36k. Our client is looking for a passionate and enthusiastic Pastry Chef de Partie to join their team in this prestigious site located in Central London.

The role involves assisting the Pastry Chef De Parties with food preparations while maintaining high standards. A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join the Kitchen Brigade.

As a Pastry Junior Sous Chef, you will support the leadership and day to day operation of the pastry kitchen, ensuring exceptional standards across all pastry production. Ensure all pastry dishes are prepared and presented to the highest standards. With a passion for pastry, innovation and guest exp

A prestigious hotel chain in London is looking for a Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts and implementing new menu items. Candidates must have strong leadership skills for training junior chefs and must be eligible to work in the UK.