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Experience as Pastry Chef de Partie or strong pastry background. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries, desserts and sweet offerings within a premium Central London client site. Are you a creative pastry chef ready to craf

Pastry Chef de Partie- ROKA Canary Wharf.

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

Ottolenghi Spitalfields - Pastry Head Chef. Back in 2015, Ottolenghi opened a beautiful restaurant and deli in the heart of the city of London and we are now looking for a passionate Pastry Head Chef join our fabulous back of house team. When required, developing and designing cake with the Pastry H

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Job Description Pastry Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences. Youll pl

A luxury hotel in London is seeking a Head Pastry Chef to lead their pastry kitchen. You will manage a team of 14 chefs, ensuring high-quality pastry production while overseeing budget management and menu planning.

The Pastry Demi Chef de Partie is responsible for the timely production and presentation of food in the pastry section, as well as to assist and deputise for the Chef de Partie of the pastry section ensuring that the highest standards are maintained at all times. Demonstrate good skills and creativi

A renowned hospitality group in Greater London is seeking a talented Pastry Chef to lead the pastry section in elevating the dining experience through exceptional desserts.

Hyatt Regency London The Churchill is seeking a Pastry Chef de Partie. Candidates should have proven culinary experience, strong leadership skills, and extensive knowledge of pastry techniques.

Are you a passionate chef, sous chef or pastry chef, keen to. Proven experience as a Sous Chef or Pastry Chef in a busy kitchen. As part of the Sous Chef team, you will:.

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and ind

Support the Sous Chef and Head Chef in daily service. This is a chef‑led restaurant focused on modern Caribbean food. The kitchen is led by Dom Taylor, winner of Five Star Chef on Netflix.

We’re looking for a Pastry Chef de Partie to join our amazing team. Our talented pastry chefs create exquisite desserts that elevate every occasion. The ideal Pastry Chef de Partie will have exposure to fine dining restaurants or 5* hotels.

Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen. As Head Pastry Chef, you will take full ownership of the pastry section, leadi

Pastry Junior Sous Chef (Maternity cover). Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards. Previous experience of su

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

The Pastry Chef de Partie is to support the Executive Pastry Chef in pastry section of the kitchen and ensuring high-quality preparation, baking, and presentation of all desserts, pastries, and baked goods in line with the restaurant’s standards. Team Player: Ability to work well within a team, su

As a Commis Pastry Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Assisting the Chef de Partie in meal preparation. Proven experience as a Commis Chef or similar role.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

If you feel your experience, personality and interest are a match for this Chef De PartiePastryrole, we encourage you toapplytoday. Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. Take ownership for a section in the absence of a Junior Sous che

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with

Scope Of Position: To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards r

Stevie says, “Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special.

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join their Kitchen Brigade.

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Support the Group Executive Pastry Chef and Head Pa

A respected restaurant in Surbiton seeks a talented Head Pastry Chef to lead a small pastry team. This role involves creating elegant desserts and managing a well-organized pastry section in a respected 2 Rosette kitchen. The ideal candidate will have a passion for pastry and a commitment to deliver

A luxury hotel in Greater London is looking for a Pastry Chef to assist in the preparation and service of all pastry items. Responsibilities include maintaining kitchen cleanliness and training junior chefs.

An exciting opportunity awaits a talented Pastry Chef to join a prestigious 2 Rosette Gastro Pub, renowned for its commitment to modern British cuisine made from locally sourced ingredients. This role offers the chance to showcase your creativity by designing unique pastry dishes while working in a

A premier hotel in Greater London is looking for a Pastry Demi Chef de Partie to join its culinary team. This role involves running part of the pastry section, ensuring compliance with food safety standards, and developing the skills of Commis Chefs. The ideal candidate should have strong teamwork a

A luxury hotel in London is seeking an experienced Pastry Sous Chef to join their team.

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Chef de Partie for their flagship London site. Head Pastry Chef, Senior CDP, CDP, and 2 Commis. Support the Head Pastry Chef and Senior CDP in delivering high-quality pastries and desserts.

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin��

A prestigious hotel in Westminster seeks a talented Pastry Sous Chef to lead the pastry team, ensuring a high standard of quality and presentation. The role includes overseeing pastry operations, contributing to menu development, and maintaining a clean kitchen. Ideal candidates will have proven exp

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

A global luxury hotel brand is seeking a Head Pastry Chef for The St. This role offers a unique opportunity to shape the pastry identity by leading a dedicated team to create exquisite desserts and ensure high standards in a prestigious setting. Ideal candidates will have over 6 years of pastry expe

An enthusiastic, hands on chef that is creative, confident and a good team player. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV info@chefresults.

As part of our Pastry Kitchen team, you will strive to create memorable and personal experiences for our guests. To assist Senior Chefs on duty with the “checking in” of deliveries. To ensure junior chefs are correctly prepared and ready for service.

We are currently recruiting experienced Pastry Chefs to support a range of Kosher catering sites, including schools, education settings and care homes across London. Full chef uniform (whites, safety shoes and knives). Minimum 2 years' pastry experience (education, care homes, or contract catering p

Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carri

If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for you. A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. They are looking for a talented and enthusiastic Pastry Chef to jo

A leading hospitality organization in Greater London seeks a Pastry Chef de Partie to join its talented team.

You will lead the pastry brigade in delivering high-quality dishes for the Full Afternoon Tea and restaurant menu, working closely with the Executive Pastry Chef. A leading hotel brand in London is seeking a skilled Pastry Junior Sous Chef to join their culinary team.

A leading hospitality company in the UK is seeking a Commis Chef Pastry Flexi to assist in the preparation and presentation of pastries.

A luxury hotel in London is seeking a talented Pastry Chef de Partie to prepare high-quality pastries and desserts. Candidates should possess culinary experience, strong leadership skills, and advanced pastry techniques.

A catering recruitment agency is seeking experienced Pastry Chefs for various Kosher catering sites across London. Candidates should have at least 2 years of pastry experience, a valid Enhanced DBS, and necessary food hygiene certifications.