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Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary £34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus (£1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package £34,000 Plus Service Charge - Approximately £6,000 to £8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting th...

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Senior Pastry Chef de Partie - Luxury Country House Hotel , Live in available We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team at this stunning luxury country house hotel set within 400 acres of beautiful Hampshire countryside. This is an exciting opportunity to work in a truly seasonal kitchen, where much of the produce is sourced directly from the hotel's own kitchen garden. Working with exceptional ingredients, you'll help create beautiful desserts that celebrate the changing seasons, showcasing fresh fruits, herbs and produce grown on the estate. As Senior Pastry Chef de Partie, you will support the senior pastry team in delivering exceptional desserts across the hotel's award-winning restaurant, afternoon tea service and wider food offering, while continuing to develop your skills within one of the country's most unique luxury hospitality environments. The Perks As Senior Pastry Chef de Partie you can expect the following: Basic salary of £34,013 per annum 40-hour working week Live in available if required Approx. £7,800+ tronc per annum (based on full-time hours) Increased holiday allowance with length of service Vitality healthcare cover Employee Assistance Programme Life assurance scheme (up to 2x annual salary) 50% discount across food and beverage outlets Free meals whilst on duty Company sick pay Enhanced maternity and paternity pay £1,000 Refer a Friend bonus scheme Monthly employee recognition scheme Annual employee parties and events Access to online discount platforms Staff perks including product discounts and seasonal gifts Excellent training, development and career progression opportunities The Place This award-winning luxury hotel is set within 400 acres of beautifully restored Hampshire countryside, combining the elegance of a Georgian family home with a modern luxury hospitality experience. With sustainability and seasonality at the heart of its culinary philosophy, the hotel makes exceptional use of its on-site kitchen garden, allowing the pastry team to create elegant, ingredient-led desserts using the freshest produce available. From refined restaurant desserts to beautifully presented afternoon teas, every dish reflects creativity, precision and a genuine respect for the seasons. The Person The ideal Senior Pastry Chef de Partie will have the following: Previous experience as a Pastry Chef de Partie or an experienced Demi Chef de Partie ready to step up A genuine passion for pastry and seasonal, ingredient-led cooking Experience within a luxury hotel, premium restaurant or fine dining environment Excellent attention to detail and pride in presentation The ability to work calmly and efficiently in a busy kitchen A positive attitude with a willingness to learn and develop A team-focused approach and a passion for producing exceptional food If you're a passionate Senior Pastry Chef de Partie looking to further your career within one of Hampshire's finest luxury hotels, we'd love to hear from you. Apply today! TPBN1_UKCT

Monitor stock levels and inform the Sous Chef of any issues. Planning and forecasting of stock and orders and assist the Sous Chef with the ordering of stock. Responsible for the organisation of the section walk in fridges, fridges and freezers including food rotation and labelling, Chef is responsi

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Duties and responsibilit

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team. Supporting the smooth, safe, and efficient running of the Pastry section of the kitchen. Demonstrating a committed approach to creating sweet and savoury treats in the Pastry section of the kit

Pastry Chef – (Work Permit Available for UK residents). Previous experience as a Pastry Chef in a high-quality restaurant or hotel. Passion for fine dining and exceptional pastry craftsmanship.

Raise any performance concerns to the Sous Chef. Using your experienced technical pastry skills to ensure each recipe and dish is produced to reflect our high standard, using as many seasonal ingredients in the dishes as possible to ensure that the reputation of Petersham Nurseries Café as a unique

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Seeking a Pastry Chef for an award-winning restaurant in Cumbria, UK.

Seeking a Pastry Chef for a full-time, permanent role at Milton Abbey, Blandford Forum.

Seeking a skilled Pastry Chef for a full-time role in the Notting Hill area, focusing on creating a variety of desserts and pastries.

Pastry Chef position at a luxury hotel in Henley on Thames, preparing dishes for fine dining, events, and functions.

Lead Pastry Chef position in Henley on Thames, offering a salary of £36000, live-in accommodation, free staff meals, bonus opportunities, and career progression.

Afternoon Tea Pastry Chef needed in Bourne End to lead the launch and development of a new afternoon tea service, working closely with the Head Chef.

Pastry Sous Chef needed for a hotel golf resort in Warwickshire.

Seeking a Chef De Partie with a passion for quality dining and seasonal menus for a high-energy kitchen in a boutique hotel.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our internal Learning and Development team also offer industr

We are looking for a full time and permanent Warehouse Operative.The ideal candidate would ideally hold a Counterbalance Forklift Licence or who is willing to go through the FLT Training to join our team at the Tamworth Operations Centre to assist with our Washrooms, Healthcare and Floorcare Divisi

Based in Guildford, Surrey, Optimum Golf Technologies is one of the fastest growing technology companies in the golf industry today.Thanks to the ongoing growth of the business, we are seeking a passionate, driven, talented warehouse Operative.Pick, Pack and Ship products in line with Sales Order Re

Proven experience as a Head Chef in high-quality, seasonal or British cuisine-focused restaurants. Culinary qualifications or formal chef training are beneficial but not essential if supported by strong experience. Founded in 2012 by three brothers—a farmer, a chef, and a restaurateur—the group�

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality head chef, kitchen manager, or senior sous chef. Recruit, develop and coach your kitchen team at all levels — from KPs and Chefs through to Sous Chefs —

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. Carrying out deep-clean

Location: Near SouthamptonSalary:Up to £34,000 per annum Hours: 38-hour contract, day shifts only, every other weekend offBenefits: Company discount scheme, Retail d

We are currently recruiting experienced, full-time Warehouse Operative for our client based in the Bracknell (RG12) area.We are looking for individuals with previous warehouse experience who are ready to join a fast-paced and supportive team.Monday-Friday, 8:30am-5:00pm Pay Rate:.Tempoary ongoing -

United Kingdom Transmission & Distribution sector growing rapidly.Baker Hicks has delivered major projects across the UK and is seeking a Senior Electrical (P&C) Engineer to drive the design and production of substation protection and control schemes for HV and EHV projects (132kV‑400kV).Lead the

Baker Charles is seeking a Director of Software Forecasting & Planning to lead a global forecasting function at the intersection of Finance, Data Science, and AI.This role involves owning enterprise-wide software revenue forecasting, driving the adoption of AI-enabled forecasting models, and influen

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Director, Software Forecasting & Planning.I'm currently partnering with a globally recognised digital entertainment and technology business to appoint a Director of Software Forecasting & Planning.This is a rare opportunity to lead a global forecasting function at the intersection of Finance, Data S

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Baker Charles, a large international technology business in the UK, is seeking a Head of Financial Reporting.In this newly created role, you will own Group-level external reporting during a critical transformation phase, ensuring the development of a robust reporting framework.You will lead consolid

Beach Baker Property Recruitment is seeking a senior Valuation Director to lead and grow an Expert Witness division in a London office with UK-wide reach.The role offers autonomy, strategic influence, and the chance to shape the future of the valuation practice.The successful candidate will be MRICS

Own the preparation, review and submission of all Group company tax computations and corporation tax returns, including managing HMRC enquiries and information requests.Oversee the Group’s tax compliance across all relevant taxes including corporation tax, VAT, income tax, SDLT, ATED, CIS and with

Valuation Director - Expert Witness.A medium-sized property and planning consultancy providing specialist advice across the UK on a wide range of developments and property assets, including residential, retail, leisure, education, office, industrial, and distribution properties.My client is seeking

We are partnering with a high-growth, multi-channel business to appoint an experienced Interim Finance Director.Operating across retail, wholesale, e-commerce, and international markets, the company is entering an exciting phase of expansion and requires strong financial leadership to support its co

BakerHicks is seeking a Principal/Lead Primary Design Engineer for HV substations up to 400kV to join our Power team in the UK.You will lead technical excellence, drive primary design, and coordinate with internal teams and external suppliers.You will manage a team of engineers and CAD technicians,

Baker Charles, a fast-growing consumer business in Greater London, seeks a Head of Finance to report directly to the CFO.This role involves leading day-to-day finance operations, overseeing financial reporting, and managing budgeting and forecasting.The ideal candidate is a qualified accountant with

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Baker Charles in Greater London is seeking an experienced Interim Finance Director to lead financial strategy and oversee operations.The successful candidate will drive performance improvements and ensure robust financial controls across UK and international entities.A fully qualified accountant is

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Baker Charles is seeking a qualified tax professional to lead the group tax function in a large, sophisticated real estate organisation.You will own corporate tax computations, annual returns, and cross‑tax compliance while managing HMRC inquiries and external advisors.You will oversee transfer pr

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

We are a fast‑growing consumer business looking to hire a Head of Finance who will report to the CFO and play a key role in leading the finance function across the organization.Lead day‑to‑day finance operations in partnership with the CFO.Oversee financial reporting, process improvements and