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The successful Head Pastry Chef will be responsible for leading the pastry operation, maintaining exceptional standards and ensuring the team consistently delivers outstanding cakes, desserts and patisseries made from scratch. The successful Head Pastry Chef will receive:. Head Pastry Chef - Garden

Pastry Chef - Garden Centre Restaurant.We are currently recruiting for an experienced and passionate Pastry Chef to join a busy, food-led garden centre restaurant.This is a fantastic opportunity for a skilled pastry professional looking for a hands-on role with an excellent work-life balance, offeri

Discounted room nights and food and beverage across all properties in the group. Our client is home to a highly acclaimed Michelin-starred restaurant in Surrey, renowned for exceptional food, service and attention to detail. The restaurant holds 1 Michelin star and 5 AA Rosettes, offering an excepti

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team at this stunning luxury country house hotel set within 400 acres of beautiful Hampshire countryside. As Senior Pastry Chef de Partie, you will support the senior pastry team in delivering e

We are looking for a Pastry Chef who is:. Previous experience as a Pastry Chef. Mad Swans is looking for a full-time Pastry Chef to join our Kitchen team here at Mad Swans in the South Downs.

Working for a high-profile pastry chef with many years of experience. Pastry Chef Production Kitchen. We are currently looking for an experienced Pastry Chef for our client near Woking, Mayford.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

As a Senior Pastry Chef De Partie, you will play a vital role within the pastry team, helping to deliver consistently high standards across all areas of pastry production and service. We are currently recruiting for an experienced and passionate Senior Pastry Chef de Partie to join the pastry team a

Join us as a Sous Chef – Pastry at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and 2026. As a Sous Chef – Pastry, you'll enjoy your work and take pride in delighting our guests:. Train, mentor, and develop junior chefs in fundamen

Support the training and development of Commis Chefs and Demi Chef de Parties, sharing knowledge and helping to build a collaborative and high-performing pastry team. You have previous experience as a Pastry Chef de Partie, or strong experience as a Demi Chef de Partie ready to take the next step, w

Seeking a Chef De Partie with a passion for quality dining and seasonal menus for a high-energy kitchen in a boutique hotel.

Seeking a Senior Pastry Chef to lead the pastry section of a kitchen, managing a team and reporting to the head chef.

Job DescriptionExcellwnt Pastry Chef role with Cambridge College - alternate weekends off!/n Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant wit

We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

Junior Pastry Sous Chef to oversee kitchen operations and ensure high-standard food preparation, focusing on desserts and sweets.

The Senior Pastry Chef will prepare high-quality pastries, manage the pastry section, develop menus, and ensure food safety standards.

Seeking a dedicated and skilled Pastry Chef to produce items like croissants and pain au chocolat in a fast-paced North London bakery.

Seeking a Head Pastry Chef for a full-time role in Fenstanton, Cambridgeshire.

We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

Experienced Pastry Chef needed in Cambridge to create delicious desserts.

Lead Pastry Chef needed for a private members' club in South Oxfordshire. Develop a pastry team and offering.

Seeking a Pastry Chef for a full-time, 52-week contract. Responsibilities include pastry creation and working at Haberdashers Boys School.

Seeking a Pastry Chef for an award-winning restaurant in Cumbria, UK.

A Full Time Pastry Chef is sought for a prestigious college in Cambridge, UK.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:.

Sous Chef - Live In - North Ascot. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. With 100,000+ in weekly sales, 24 guest bedrooms, and a reputation for delivering high-quality food a

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Join our Roaming Chef Team in the beautiful West Country - covering areas such as Bath, the Cotswolds, and Tetbury. What we look for in a Roaming Chef:. Roaming Sous Chef - Eversley Cross.

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef - Annual salary up to 37K plus service charge circa 5K.

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working a