Restaurant staff jobs in London - Page 8Crear alertas

Chef de partie, Crown Place, London! Earn up to £17.68 We're looking for a reliable and flexible Chef de Partie, supporting both staff dining and hospitality services. You'll work closely with the Head Chef in a small team, delivering consistent food quality and smooth service across staff dining and hospitality. Enjoy a Monday-Thursday schedule with the potential for Friday shifts. Typical hours are 7:00am-3:00pm, leaving plenty of time for life outside of work. What you'll be doing as a Chef de Partie: Support daily staff dining service, delivering 100-150 covers per day Reheat and present delivered food to a high standard Prepare, maintain, and replenish the salad bar Assist with hospitality catering for meetings and events Support service setup, service periods, and clear-down Maintain high standards of food safety, hygiene, and cleanliness What you'll need to succeed as an Chef de Partie: A positive, adaptable attitude and willingness to learn Someone dependable with a flexible approach to hospitality support Ability to work well in a small team environment Strong attention to detail and pride in food presentation We ensure you're rewarded for all your hard work we offer: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2101/41239001/52786221/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We are looking for a talented and passionate full-time Pastry Demi Chef de Partie to join our Helene Darroze Pastry Kitchen team at the award-winning 5-Star Deluxe hotel The Connaught. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life. The Role: As Demi Chef de Partie , you will assist the Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. You will be passionate about working with the finest and freshest ingredients, you will be responsible for the making of an indulgent range of delicate desserts, superb petit fours and other patisserie. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting the brigade. Responsibilities: You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant Pastry team. Who You Are: Someone who naturally embodies elegance, warmth, and quiet confidence. Previous experience in luxury hospitality. A calm, composed presence with an eye for thoughtful detail. A team player who believes service is an art and people are at the heart. A Rewarding Career with Maybourne At Maybourne, we are proud to offer a thoughtfully curated selection of benefits designed to support your wellbeing, nurture your development, and celebrate your milestones - both personal and professional. Health & Wellbeing Complimentary access to our all-day dining staff restaurant, offering nourishing and seasonal dishes. Option to purchase up to five additional days of annual leave per year. Monthly access to subsidised massage and podiatry treatments. A programme of wellbeing initiatives, from mental health support to physical activity. 24-hour confidential assistance helpline. On- and off-site Occupational Health support. Life assurance through our Death in Service scheme. Eye care support, including vouchers and contributions towards glasses* Flu vaccination vouchers* Cycle to Work Scheme Recognition & Growth An extra paid days leave to celebrate your birthday. Instant recognition and award programme, celebrating extraordinary contributions. Dedicated in-house training and development to support your personal and professional growth. Monthly colleague awards with generous prizes. Opportunities for internal progression and cross-property moves. Introduce a Star referral scheme with rewards of up to £1,500* Long service celebrations to honour your continued dedication. Financial Care A highly competitive salary package Increased holiday entitlement after 3 and 5 years of service Family-first policies, including enhanced maternity and paternity pay Season ticket travel loans A generous pension scheme* Smart Tech Benefit Opportunity to buy electrical goods with monthly repayments to help you spread out the cost. Moments to Remember Exceptional colleague rates of £50 per night across Maybourne properties for you and your family A hosted Guest Experience Stay immerse yourself in the full Maybourne experience* 50% off food and beverage across our restaurants and bars* Invitations to a year-round calendar of cherished colleague events from the Maybourne Picnic to our festive celebrations. Thoughtful gifts to mark weddings, new arrivals, and retirements *Selected benefits are subject to terms and conditions. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. This is a full-time role requiring 48 hours per week. TPBN1_UKCT

TEMAKI Mayfair | New Opening TEMAKI Mayfair is looking for Sushi Chefs to join our team for an exciting new restaurant opening in the heart of Mayfair. We focus on premium-casual Japanese cuisine with a strong emphasis on hand-rolls (temaki), sushi, and sashimi, using high-quality ingredients and precise techniques in a fast-paced but professional environment. Key Details: Interviews start: 30th January Planned opening: Around 16th February Location: Mayfair, London Position: Sushi Chef (Full-time) Responsibilities: Preparing sushi, sashimi, and hand-rolls to a high standard Maintaining excellent knife skills and product handling Ensuring consistency, cleanliness, and food safety Working efficiently during service Supporting the wider kitchen team when required What Were Looking For: Previous sushi experience required Strong knife skills and attention to detail Ability to work in a fast-paced kitchen environment Professional attitude and team-focused mindset Willingness to learn and develop ?? Training will be provided, making this role suitable for chefs looking to grow their skills within a structured Japanese kitchen. What We Offer: Opportunity to be part of a high-profile new opening Training and development within a Japanese concept Supportive, professional team environment Staff meals during shifts Career progression opportunities TPBN1_UKCT

Join The Derby London City, Curio Collection by Hilton (Opening Early 2026) The Derby London City, Curio Collection by Hilton joins an existing portfolio of award-winning hotels owned by Dominus and managed by Dominus Hospitality. Opening in March 2026 the hotel will join Hiltons prestigious Curio Collection in the UK, a global set of remarkable upper upscale hotels handpicked for their unique character and personality - each one a part of the fabric of the city it calls home. In the heart of Londons historic financial district, The Derby resonates with charm and sophistication. The name, inspired by the iconic bowler hat affectionately known as a Derby pays homage to the Citys storied banking heritage. The Derby offers 234 contemporary bedrooms, including 13 suites with panoramic city views. Guests can enjoy modern British dining with a twist at Rycroftes Restaurant, Coffee House and Bar, with options for private dining. The hotel also features boardroom-style meeting spaces for 1020 delegates, fully equipped with the latest technology, all in the heart of Londons Square Mile. What we offer Staff rate across all Hilton brands and across the Dominus hotel portfolio Your Inspirational Stay a night in the hotel and enjoy dinner, bed and breakfast with a plus one (T&C's apply) Impact Day, paid day to support your charity of choice Development opportunity across the Dominus hotels portfolio, including Marriott and Hilton brands Staff events and recognition schemes Access to Employee Assistance Program (EAP) A collaborative team culture where people thrive together and a place where you can be your true authentic self About The Role We are looking for a passionate and creative Bar Supervisor to lead the bar experience at The Derby London City. Working closely with the Food & Beverage leadership team, you will take ownership of the bars day-to-day excellence, playing a key role in shaping a distinctive cocktail offering while leading from the front during service. This is a hands-on role for a senior bartender who thrives behind the bar, enjoys mentoring others, and is excited to help bring a new hotel and bar concept to life from opening. Key Responsibilities Lead bar operations on shift, ensuring exceptional service and consistency at all times. Create, develop, and deliver a standout cocktail menu that reflects the hotels concept, seasonality, and guest expectations. Act as a role model behind the bar, leading by example and demonstrating best practice in service and drink execution. Train, mentor, and support the bar team in cocktail knowledge, service standards, and product presentation. Ensure all brand standards, SOPs, and licensing, food safety, and health & safety requirements are met. Handle guest feedback professionally, supporting service recovery and continuous improvement. Support stock control, ordering, stock takes, and GP management to achieve cost targets. Work collaboratively with the wider F&B team to support promotions, events, and revenue-driving initiatives. Key Skills Strong technical bartending and cocktail-making skills with a creative mindset. Confident communicator with natural leadership presence behind the bar. Excellent guest service skills with attention to detail and consistency. Good commercial awareness with understanding of beverage costs and profitability. Organised, adaptable, and calm under pressure in a fast-paced environment. Ability to train and motivate others through a hands-on, supportive approach. Familiarity with POS systems and bar stock processes. About You Proven experience as a Bartender, Senior Bartender, or Bar Supervisor in a high-end or lifestyle hospitality environment. Passionate about cocktails, trends, and delivering memorable guest experiences. A visible, hands-on leader who enjoys being on the floor and behind the bar. Creative, driven, and proud to take ownership of a bars identity and standards. Flexible, positive, and collaborative, thriving in a dynamic hotel environment. Excited to be part of a new hotel opening and help shape the bar from day one. We are committed to a diverse and inclusive workplace. We welcome applications from all parts of the community. Must have valid right to work in the UK, please note that the company does not currently hold a sponsorship licence, therefore sponsorship assistance is not available. Ready to be part of something remarkable? If you are passionate about hospitality, creativity, and delivering exceptional guest experiences, this is your chance to help shape one of the citys most exciting hotel openings. Apply now and help us bring The Derby London City to life. TPBN1_UKCT

Job Title: Junior Sous Pastry Chef Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londons most talked about restaurants, get in touch! Junior Sous Pastry Chef Benefits: A fantastic salary package of £42,000. 48 hours per week Working under the tutelage of a Michelin starred head chef. Great pension schemes available. Great opportunity to progress 28 days holiday and heavy discount on company goods. Our client prides themselves on how the look after their staff and the family feel/working atmosphere. Junior Sous Pastry Chef Requirements: Given the nature and size of this establishment, the ideal Junior Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels. You must be able to work under pressure. The successful Junior Sous Pastry chef must exhibit passion, enthusiasm, and reliability. Were seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude. Our kitchen thrives on a warm, family-feel atmosphere, and its essential that anyone joining us contributes to and embraces this environment. TPBN1_UKCT

Job Title: Junior Sous Chef Our client is a remarkable new restaurant in Londons West End. With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene. Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail. From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capitals most exciting new openings. Junior Sous Chef Benefits: A fantastic salary package of £42,000 per annum. Great career progression and development opportunities Great pension schemes available. 28 days holiday and heavy discount on company goods. Our client prides themselves on how the look after their staff and the family feel/working atmosphere. Junior Sous Chef Requirements: Given the nature and size of this establishment, the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants. The preferred candidate will be hands-on, approachable, and capable of working in a large team. The successful Junior Sous Chef must exhibit passion, enthusiasm, and reliability. The ideal Junior Sous Chef will bring a calm, approachable presence to the kitchensomeone junior team members naturally gravitate toward and feel supported by TPBN1_UKCT

Job Title: Chef de Partie Pastry Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londons most talked about restaurants, get in touch! Chef de Partie Pastry Benefits: A fantastic salary package of £38,000. This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End. 4 day working week Working under the tutelage of a Michelin starred head chef. Great pension schemes available. 28 days holiday and heavy discount on company goods. Our client prides themselves on how the look after their staff and the family feel/working atmosphere. Chef de Partie Pastry Requirements: Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants. The ideal candidate must have at least three years of experience working within professional kitchens. The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability. TPBN1_UKCT

We're looking for a talented and motivated Chef de Partie to join the Chop Chop kitchen team. You'll run your section confidently, delivering dishes to spec while keeping up with the pace of service in this lively, high-volume environment. Key Responsibilities: Prepare, cook, and present menu items within your section to a consistently high standard. Maintain speed, accuracy, and quality during busy service periods. Support junior kitchen staff through guidance and training. Uphold food safety, hygiene, and cleanliness standards at all times. Assist with stock control, ordering, and minimising waste. Work collaboratively with the kitchen and front-of-house teams to ensure smooth service. What We're Looking For: At least two years' of proven experience as a Chef de Partie in a high volume, well-reviewed restaurant. Experience in cooking Cantonese/South East Asian cuisine. Good verbal communication skills in Chinese. A passion for food, teamwork, and delivering great flavour. Available to work nights and weekends. You must be over 18. What We Offer: Inclusion in the hospitality tronc which raise your earnings by approx. £4 per hour. 50% discount in the Hippodrome Casino's restaurants & bars. 30% off Magic Mike Live tickets for friends and family. Enhanced maternity & paternity pay. Mental health and wellbeing support through our Employee Assistance Programme. Access to discounts for many retailers, leisure, food and entertainment establishments. Season ticket loans. Salary exchange Cycle to Work & Tusker electric vehicle schemes. Excellent foreign exchange rates. Life assurance. Company pension. TPBN1_UKTJ

Head Pastry Chef- Relocation role Location: Hertfordshire Salary: £60,000£67,000 + excellent benefits Contract: Full-time, permanent The Role Were currently looking for a Head Pastry Chef to lead the pastry operation at a beautiful, award-winning 5-star hotel set in the Hertfordshire countryside. This is a hands-on, senior role overseeing pastry across fine dining, afternoon tea, weddings, and private events , working closely with an established and supportive senior kitchen team. Youll have the opportunity to shape dessert menus, develop seasonal ideas, and maintain high standards across all pastry sections, while leading and developing a talented pastry brigade. What Youll Be Doing Leading and motivating the pastry team on a day-to-day basis Creating seasonal desserts, pastries, breads, and afternoon tea items Overseeing pastry for events, weddings, and private dining Ensuring consistency, quality, and presentation across all services Managing ordering, stock control, and food costs Maintaining excellent hygiene and food safety standards Training and developing junior pastry chefs About You Currently a Head Pastry Chef or strong Senior Pastry Sous ready to step up Background in a 5-star hotel, Michelin-level restaurant, or luxury environment Confident with both classical and modern pastry techniques A calm, organised leader who enjoys working as part of a team Passionate about quality, detail, and delivering a great guest experience Whats On Offer Salary of £60,000£67,000 , depending on experience Performance-related bonus Meals on duty and uniform provided Ongoing training and development opportunities Staff discounts across hotel facilities and partner venues A genuinely lovely working environment in a stunning location If youre looking for a long-term, senior pastry role in a supportive, high-quality setting, wed love to hear from you. TPBN1_UKCT

About Us: Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpsons Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill. Were seeking a Junior Sous Chef to join our Kitchen Team! What youll be doing: Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction. Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations. Lead daily briefings for your section team to set expectations and assign responsibilities. Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow. Monitor progress and assess training effectiveness, adjusting programmes as needed to ensure continuous improvement and high performance. Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards. Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labelling of ingredients. Serve as primary support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required. Address any issues that arise during service quickly and efficiently to maintain consistent quality. Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection. Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5-star EHO rating. What youll bring: Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great head start. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London. 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate. Youre confident in training and developing junior team members. A love for cooking and creating unique dishes. Flexibility to work varied shifts across 5 out of 7 days. Full UK right to work documents. Whats in it for you: 28 days of annual leave, including bank holidays. Access to courses, resources, and training to enhance your career. 50% discount at all our restaurants, along with complimentary staff meals during your shifts. Discounted dining at various local establishments near Super 8 Restaurants. Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme. Refer a Friend schemerecommend someone to join Super 8 and receive a bonus! Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages. £300 contribution towards the purchase of a work laptop for all salaried staff members. If this role sounds like a great fit for you, wed love to see your application! TPBN1_UKCT

HIDE- Chef De Range We are currently recruiting for an full time Chef De Rang to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbreakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: fromcharcuterie & breadto jams, juices and pickles. This position is hourly paid with a starting wage of £15.21 per hour. As a Chef de Rang your duties will include: Working closely with the Head waiter to manage a section of the restaurant Having a clear understanding of the menu & confidence to answer guest questions Managing elements of the tasting menu eg. Cheese trolley Be fully aware of the different types of plates and cutlery and their uses. Building a rapport with regular guests To maintain good communication between the station and the kitchen. To be respectful and respond positively to demands from the Chef de Rang and the Management team. What is on offer for our Chef de Rang Starting wage of £14.44 per hour Dedicated training from our managerial team Clear career prospects Anniversary meal voucher Summer social and Christmas event Generous staff discount at HIDE Discount at Hedonism Wines Cycle to Work Scheme Workplace Nursery provisions Employee of the month Scheme TPBN1_UKCT

Chef de Partie - Sale e Pepe Knightsbridge We are seeking an excellent Chef de Partie, with a strong passion for Italian cuisine and culture, and a desire for career growth within a busy and vibrant restaurant located in the heart of Knightsbridge. This is a fantastic opportunity for a highly driven and detail-oriented Chef looking to elevate their skills while working with the finest ingredients in a fast-paced, professional kitchen particularly within our fresh pasta section. Sale e Pepe of Knightsbridge is a London institution welcoming generations of guests and lovers of traditional Italian food, ranging from British and Hollywood royalty to politicians, writers, singers, theatre-goers, shoppers, and local residents alike, all enjoying great atmosphere, familiar faces, and classic Italian hospitality. Located next to Sloane Street, one of Londons most exclusive fashion shopping streets, we are just a two-minute walk from Harrods and Harvey Nichols. If you are a friendly and personable Chef de Partie who loves hospitality, people, and food and has a passion for fresh pasta and Italian classics we would love to hear from you. The Chef de Partie reports to the Head Chef. As a Chef de Partie, we would love you to have: Previous experience as a Demi Chef de Partie or Chef de Partie in a fast-paced, quality restaurant Experience running a fresh pasta section, including dough production, shaping, and sauces Impeccable attention to detail Full ownership of your section Good English communication skills with a willingness to learn Ability to follow recipes, processes, and standards Drive and ambition with a desire to grow within the team Proof of right to work/pre-settled status in the UK Benefits include: Highly competitive salary 28 days paid holiday per year Private Medical Insurance Pension Scheme including employer contributions Free meals while on duty Career progression within a fast-growing brand 50% off when dining with family & friends People-focused culture Internal training and career development Fantastic staff events TPBN1_UKCT

WHAT WE OFFER A culture built on excellence, care, and genuine investment in the people who bring the room to life. Competitive salary + generous tronc scheme Balanced rota: single shifts most days + only two scheduled doubles per week Full-time at 45 hrs/week Fresh staff meals every shift WSET certification support English language courses Ongoing training & clear career development pathways Excellent food & beverage discounts 70% discount with our partner footwear brand Christmas bonus + festive raffles with vouchers and gifts Closed on 24th, 25th December & 1st January Company pension scheme Additional seasonal perks & brand collaborations throughout the year This is a workplace that honours talent, nurtures growth, and treats its team with the same respect and care we offer our guests. ABOUT US Kai Mayfair is a long-standing, independent restaurant in the heart of Mayfair, with 31 years of excellence and a Michelin Star held from 2009 to 2024. We were named Best Chinese Restaurant in the UK by The Sunday Times and ranked among the Top 10 restaurants in London for food. Our cuisine Liberated Chinese honours heritage while continually evolving. WATCH OUR STORY YouTube . com/watch?v=wxJdY7eH7XU THE POSITION Chef de Rang / Waiter Were seeking a Chef de Rang whose presence commands the room not through volume, but through refined energetic authority. If you can hold a section like a symphony and make excellence feel effortless, this is your stage. Key Responsibilities Run your section with poise, pace, and unwavering attention to detail. Anticipate guest needs and elevate their experience through subtle, seamless service. Support and guide junior team members lead cleanly, without ego. Communicate clearly with kitchen and FOH to maintain impeccable flow and timing. Hold pressure with grace, adjusting tone and rhythm to match the rooms needs. WHAT WERE LOOKING FOR A natural conductor poised, present, steady under pressure. Ideally 2 years of fine dining or Michelin-level experience. Mastery of table pacing, guest flow, and the subtleties that shape five-star service. Confidence running a section solo or stepping into leadership when the room calls for it. Emotional maturity able to take feedback, hold tension, and recalibrate mid-shift. If hospitality, for you, is the craft of making every guest feel unmistakably cared for, wed love to meet you. Apply now and bring your presence to one of Mayfairs finest dining rooms. TPBN1_UKCT

The Peninsula London is delighted to announce that we are seeking a Head Chef to join our Events Kitchen team. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the function rooms or Ballroom.This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade. An exceptional opportunity to join our high-profile flagship hotelin London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key Accountabilities Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guests experiences through artistry and uncompromised passion for excellence Coordinate and direct all aspects of the Events kitchen operation Develop and produce all food required for the assigned kitchen Control the ordering and requisitions to meet budgeted costs Develop, motivate, supervise and coach departmental employees in maintaining a culture in compliance with mission, vision, values, and cores principles HSH Administer the duty schedules and present them to the Executive Sous Chef for approval Supervise the work allocation to staff according to their knowledge and skill level Maintain technical worksheets, recipes and costing up to date Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP Always keep the kitchen equipment in pristine condition to maximize its operating life Collaborate with the Food and Beverage team and the catering team and all necessary stakeholders to achieve marketing and business goals and objectives. General Requirements Extensive technical knowledge and current culinary trends and high level of creativity. Extensive experience in management of chefs. Minimum 6-8 year experience in 5-star hotel with large banquet or employee restaurant 3-4 years in charge of the department. Ability to maintain an extremely sanitary environment while working Ability to communicate effectively with the team. Flexibility and capability of working under pressure We are delighted to receive your CV and will liaise with suitable candidates directly. TPBN1_UKCT

Your Role: SUSHI SAMBA Heron Tower's front of house management team is looking for an experienced and dynamic Floor Manager to lead the team and deliver uncompromising hospitality, providing our guests with the finest food and beverages, accompanied by courteous and efficient service to guests throughout their dining experience. Service is always at the forefront soits essential for you to beexceptionally welcoming, dynamic and very friendly. Our guests choose us fora memorableexperience, and you will be part of making each experience that extra special. Your Rewards: As a Floor Manager we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants - 28 days holiday allowance - Complimentary breakfast and dinner during shifts - Employee discounts website - Cycle to work scheme - 'Refer-a-friend cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme including employer contributions - Yearly Staff award ceremony and party Your Requirements: As a Floor Manager we would love you to have: • Experience of at least 2 years working in a Managerial role at a fine dining fast-paced environment will be tested at trial/interview stage - Experience supervising daily shift operations from various departments - Experience supervising large teams - Excellent English language communication skills are required - Flexible availability, working any 5 days a week between Monday - Sunday - Be deeply respectful of diversity and individuality - Take full ownership in your role, fostering entrepreneurial spirit and celebrate initiative-taking - Provide opportunities to grow alongside our ever-evolving company - Ability to maintain and set processes and standards Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by SUSHI SAMBAGroup, which oversees locations in Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Riyadh, Doha, Bahrain & Singapore. TPBN1_UKCT

Head Chef, Woodford. Up to £50,000 + tronc (TBC) We are working with a newly refurbished and relaunched pub restaurant in East London that is looking for a talented and ambitious Head Chef to take the food offering to the next level. This is an exciting opportunity to step into a leadership role with creative freedom and the support of a forward-thinking management team. The Opportunity As Head Chef, youll have the chance to take full ownership of the kitchen , shape menus, and put your own stamp on a thriving business. This is a rare opportunity to combine culinary creativity with the chance to build and inspire a strong team. The Role Lead and manage a brigade of 6 full-time staff (including KP) Deliver consistently high standards across all dishes Develop and evolve menus to keep the offer fresh and exciting Oversee service for up to 55 covers in the restaurant (100120 on Sundays) Take responsibility for shaping the kitchens culture and structure Service Hours Bar food served daily: 129:30pm Restaurant open WednesdaySunday (closed Monday & Tuesday) Typical dinner service: 3040 covers (WedSat) About You We are seeking a hands-on, ambitious, and innovative chef who is ready to take on a leadership role. You may already be an experienced Head Chef, or a strong Sous Chef looking for that next step. Essential qualities include: Proven experience in a busy kitchen leadership role Creativity and a passion for menu development Strong leadership and communication skills A drive to elevate a pub restaurant into a true dining destination Whats on Offer Competitive salary up to £50,000 + tronc (TBC) Creative freedom and autonomy in the kitchen Opportunity to design and shape menus Supportive management who value your input Free on-site parking Head Chef, Woodford. Up to £50,000 + tronc (TBC) TPBN1_UKCT

Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL Nestled in the vibrant heart of East Londons Royal Docks, the Crowne Plaza London Docklands offers an upscale experience with spectacular waterfront views. Just minutes from the ExCeL Exhibition Centre and close to London City Airport, this contemporary hotel boasts 210 stylish rooms, blending comfort with luxury, and caters to both business and leisure guests alike. Our facilities include Fremantle Bar & Kitchen, a chic restaurant serving modern cuisine, and our on-site gym, complete with a heated indoor pool, perfect for unwinding. Crowne Plaza London Docklands offers an inspiring place to work, where your energy and enthusiasm will be valued in a dynamic team atmosphere. If youre looking to grow in a bustling environment with a commitment to exceptional guest experiences, join us! OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's leave for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A LEISURE CLUB SUPERVISOR AT OUR HOTEL What you'll be doing... Assist in managing the day-to-day operations of the leisure club and spa, ensuring smooth delivery of all services and facilities. Lead by example in upholding exceptional cleanliness , health & safety , and customer service standards. Supervise and support staff across reception, pool, and gym areas ensuring all team members are performing to expectations. Conduct regular safety and compliance checks, including pool plant operations , water testing, and equipment maintenance. Contribute to the recruitment, induction, and ongoing training of leisure staff. Monitor member engagement and support strategies to retain members and improve the overall member experience . Act as a key point of contact for hotel guests using the leisure facilities, ensuring a positive and professional experience. WHAT WE NEED FROM YOU You must be self-motivated and be an inspirational leader, who believes in delivering the best possible standards in guest service, continually leading your team by example. A welcoming personality who loves connecting with people and making their day brighter. Strong communication skills, comfortable chatting with guests and coordinating with team members. Sharp attention to detail, especially when it comes to handling guest needs and reservations. A problem-solver who can think on their feet, handling any situation with a positive attitude. Team spirit, ready to jump in wherever needed to keep things flowing smoothly. High energy and adaptability, thriving in a fast-paced environment where no two days are the same. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. TPBN1_UKCT

Senior Sous Chef Michelin Star Marylebone, London 60k Were recruiting a Senior Sous Chef for a stylish, contemporary fine dining restaurant in the heart of Marylebone, known for its seasonal, ingredient-led cuisine and relaxed yet refined atmosphere. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is a fantastic opportunity to join a well-run, ambitious kitchen with a clear identity, excellent produce and a supportive brigade. The restaurant focuses on creativity, precision and quality without unnecessary fuss, providing a platform for talented chefs to develop their skills and express themselves. Benefits: Competitive salary package plus tronc and bonus Excellent career progression and development opportunities Holiday entitlement that increases with service Employee Assistance Program Staff meals As Senior Sous Chef, youll work closely with the Head Chef to lead the brigade, manage service and support the delivery of high-quality, beautifully presented dishes. Youll take responsibility for sections, training junior chefs and maintaining consistency, while being part of a team that genuinely enjoys cooking and producing excellent food. As Senior Sous Chef you will: Support the Head Chef in running the kitchen on a day-to-day basis Lead sections during service, ensuring consistency and quality Mentor, train and develop junior members of the brigade Maintain high standards of food hygiene, safety and organisation Assist with menu development, sourcing and seasonal planning Support stock control, ordering and cost management Contribute to a positive, professional kitchen culture If youre a Senior Sous Chef looking for a role in a stylish, quality-led London restaurant with scope to develop and lead, this is a brilliant opportunity to join a passionate and professional team. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Role Details: Hours: 40 hours per week Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM Rate: £20.11 per hour Overtime: Paid at standard hourly rate Location: Canary Wharf staff dining facility Key Responsibilities: Supporting the Head Chef in daily kitchen operations Preparing and cooking high-quality meals for staff dining Managing kitchen staff and ensuring food safety and hygiene standards are met Assisting with stock control and menu planning Requirements: Previous experience as a sous chef or similar role Strong leadership and organizational skills Passion for quality food and teamwork Benefits: Contributory pension scheme Career growth opportunities through Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and more Discounts on food shopping at Tesco, Sainsbury's, Morrisons and others Up to 44% off cinema tickets Cash rewards every time you spend, redeemable across many brands Free wellness, mindfulness, and exercise classes Share all discounts and offers with your friends and family About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1201/86039015/52769776/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Right opposite Green Park. Steps from Buckingham Palace. Where your London stays feel like coming home. Since 1850, this Piccadilly corner has been part club, part residence, now its yours. Where celebrities once edited films, where walls turned from club to residence, and the park is just across the road. Here, youll find comfort, calm, and a touch of London magic. Our People The Sutton Hotel Collection is a family-owned group, thus by extension, our people are our family. We recognise how much our people invest in us, in turn, we offer exceptional learning opportunities, as well as best in class benefits for our team. Our Opportunity Overview of duties: Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets Conveys the hotels image and atmosphere through their exemplary attitude, warm and friendly welcome, availability, and frequent presence in the department. Effectively oversee and direct the restaurant in a smooth and operational manner Manage all staff members in the agreed standard of food service during shift Guide and lead by example in all areas of restaurant conduct Liaise and co-operate effectively with all other associated members of staff in relation to all aspects of the production and service of food Train and develop employees, ensuring they have the necessary skills to perform their duties Promote the safe use of the restaurant, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations Respond to any changes in the restaurant as dictated by the needs of the operations and the company Main Duties Enhances guest satisfaction through professional 5-star service Handles guest comments and complaints, ensuring follow-up To ensure the agreed standards of food service are adhered to at all times To manage employees ensuring that the correct standards and methods of service are maintained Uses guest feedback to identify training needs for the team, communicates effectively in daily briefings. Develops and supports the team spirit and motivation by creating a good working atmosphere Stock control, ordering and ensures that all stock counts are carried out monthly To ensure the restaurants operational budgets are strictly adhered to, all costs are controlled and any expenditure approved To create and implement sales promotions and staff incentives, strictly requiring the authorization of the Head of Department. You will have a friendly and caring personality, be able to keep calm under pressure, be confident, organised and maintain a hands-on supervisory management approach. You will demonstrate exceptional attention to detail, a guest first approach and a real passion for great service delivery. Able to work autonomously or as part of a team, you are motivated, encouraging and inspirational with a passion for supporting, developing and coaching others. Our Benefits We want to share the Sutton Hotel Collections values of generosity, kindness and contribute towards the happier lives of you, our people. Here are some of the benefits you will receive, when you join us: Free Hotel Breaks- From the first day of service, you can benefit from two free breaks of one/two days in any Sutton Hotel Collection hotel, in a 12-month period. Leisure Passes- We encourage you to enjoy your time off work and will contribute £150 towards a membership at a leisure centre or with associations such as the National Trust. Enhanced Maternity and Paternity Leave(26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers) Institute of Hospitality- We will pay for your membership, creating avenues for learning, coaching and mentoring. Learning and Development- An extensive range of training opportunities are available to facilitate your personal development. Health Assured- A confidential service offering CBT therapy, up-to-date information, support and advice on a broad range of subjects. Subsidised Learning Courses- We encourage your learning and development so would like to contribute to courses you would like us to explore. We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, bespoke uniforms, regular on and off-site social events and celebrations as well as a cycle to work scheme. At the Sutton Hotel Collection, we are an inclusive, natural, generous, ethical and diverse group of people, we celebrate human relationships and kinship. We enable our people, to make the place. TPBN1_UKCT

Location: Calling Strange Fish of Greenwich. You know who you are. You will have walked a similar path before, but your spirit is ready for an Assistant General Manager role where you can bring your energy and vision (with a spark of dare) to our restaurant, the newest addition to the Sticks n Sushi family in Greenwich Are you A confident individual who thrives in a fast-paced environment of excellence? Someone able to adapt? Able to stay calm under pressure, move with change, keep standards high whilst taking care of costs? A naturally caring relationship builder? Someone who brings trust, respect and generosity? Do you have a natural ability to listen and support with a big smile and a small ego? Are you culturally curious and hungry to learn more about our Danish n Japanese roots? What youll be doing at Sticks n Sushi Youll assist the General Manager to ensure elevated hospitality for each guest in how you lead a shift, motivating, coaching and inspiring your fish. Youll support the General Manager to grow a strong community of Guests, welcoming everyone equally. You will have the trust to make decisions, solve challenges and keep the good energy flowing. What youll bring to us Have a track record of confidence and hospitality excellence under your belt in previous roles. Previous experience as an Assistant General Manager/Deputy Manager in a high-volume restaurant. Have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands. Be a great leader who really cares about people. Your nurturing approach will make coaching and developing other members of the team a natural focus. Have a Ja Tak attitude (Danish for "Yes, thank you") and embody our Big smile, small ego spirit. Have a genuine commitment to making people happy - guest and team alike to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends. Want to be part of a company that can help you flourish and become the best you can be. How we will support your journey with us At SticksnSushi, we dont want people to stand still. We help you grow. Through our LeadnLearn academy, we will support you to master your craft and new skills. 90% of our General Managers were promoted from within, so promotion is definitely possible. We also have opportunities in our Support Teams and for those who can, in other places such as London, Copenhagen or Berlin (and more to follow). The benefits that go beyond the day to day Yes, we work hard. But we also laugh, learn, and enjoy the ride. We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks n Sushi a little bit better every day. A place where everyone belongs and is represented. As well as our Sticks n Sushi language lessons (so you can speak our (slightly odd) hosting lingo in no time), youll enjoy: Staff food (very, very delicious) every shift 50% discount across all our restaurants, everywhere (yes and drinks) Generous referral bonus schemes Employee assistance and wellbeing support Financial wellbeing support Employee discounts retail and high street Team events, unforgettable team parties & awards Ready to jump in? Then click apply. We cant wait to hear about the Strange Fish that you are. At SticksnSushi, we welcome everyone. We believe in true belonging. If your spark matches ours, well invite you for a chat so we can meet you properly and if it feels right, well dive in together. Thats us. TPBN1_UKCT

Your Role: Our kitchen is now looking for an experienced Pastry Senior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Pastry Senior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants - 28 days holiday allowance - Complimentary breakfast and dinner during shifts - Employee discounts website - Cycle to work scheme - 'Refer-a-friend cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme including employer contributions - Yearly Staff award ceremony and party Your Requirements: The Pastry Senior Sous Chef must be able to assume the Chefs responsibilities in his/her absence. The Pastry Senior Sous Chefs main responsibility is in the hot kitchen line. Whilethe Senior Sous Chefmay help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently. As a Pastry Senior Sous Chef we would love you to have: • Previous experience working as a Pastry Senior Sous Chef or higher. - Experience working with a similar cuisine - Great English language communication skills with a willingness to learn - Ability to maintain and follow recipes, processes and standards - Drive and ambition with a desire to learn and grow within the team - Flexible availability, working any 5 days a week between Monday Sunday - Full ownership in your role Your Restaurant: Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: all day dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again -- and every hour in between. TPBN1_UKCT

Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Tallis House Hours per week: 40 Salary: To be discussed About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they are involved in the menu creations. We are looking for a warm, motivated, and passionate Head Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: Work within the agreed company budget. Ensure all kitchen staff are trained on dish specification and budget control. Manage the stock in the kitchen. Inspire and motivate the team to achieve food to specification and therefore ensure satisfaction of our residents. Lead by example, setting the pace and standards. Meet monthly with the management team to ensure dietary requirements for all residents are met. Train and develop the team to deliver food to specification and exceed residents expectations. Ensure all food is cooked to a safe temperature and is taste tested before serving. Ensure that the storage of food meets company and statutory health and safety requirements. Deliver the company kitchen standards as identified on the kitchen audit. Implement and ensure the company Health and Safety policy is met at all times this includes the training of all kitchen staff. About you: The successful Head Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.A.C.C.P. You will be responsible for ensuring this is adhered to, and all relevant documentation is completed. Additionally, you will have experience in achieving food margins, and writing and planning menus with costing. As a Head Chef, you will possess excellent leadership skills, and the ability to communicate effectively at all levels. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you. TPBN1_UKTJ

About 1 Warwick 1 Warwick sits on the prominent corner of Warwick Street and Brewer Street in the heart of London's bustling Soho. Set over seven floors, 1 Warwick is a member's house featuring beautifully designed private workspaces, member lounges, studio & gym, event spaces, restaurant & bar, and an expansive rooftop that looks over a neighbourhood which has played muse to writers, artists, poets, actors, musicians, and designers over the centuries. Inspired by Maslow's theory of human motivation and happiness, 1W is the newest addition to the Maslow's family. About Maslow's Maslow's is a collection of thoughtfully designed members' houses, including three public restaurants. Inspired by Maslow's hierarchy of needs, these spaces cater to both professional ambition and personal fulfilment, offering private offices, shared workspaces, fitness studios, bespoke meeting rooms, rooftop bars, restaurants, and curated cultural events. Unlike traditional offices or impersonal coworking spaces, Maslow's houses are warm, tactile, and energising—designed for enhanced productivity in a familiar, relaxed setting. With two existing locations in London's vibrant Fitzrovia and Soho, Maslow's fosters connection, conversation, and restoration, ensuring members thrive in an environment where time feels well spent. In 2026 we open our third members' house and workspace in The Kensington Building. As a team, our values are Caring, Curious and Committed – which inspire us through our journey of growth. The Role We are looking for a natural people person, expert cocktail crafter, and outstanding Bar Supervisor to help lead the beverage offering at 1.Warwick. Key Responsibilities: Supervise day-to-day bar operations during shifts Lead, motivate, and support bar staff Ensure high standards of customer service at all times Handle customer queries and complaints professionally Maintain stock control, ordering, and wastage management Ensure compliance with licensing laws, health & safety, and hygiene standards Open and close the bar when required Train new team members and support ongoing staff development. Requirements: Previous experience working in a bar (supervisory experience preferred) Strong knowledge of drinks, cocktails, beers, and spirits Good understanding of licensing laws and responsible alcohol service Confident leadership and communication skills Ability to work in a fast-paced environment Flexible availability, including evenings, weekends, and holidays What We Offer: £450 Gross Refer-a-friend scheme (unlimited referrals!) 50% discount on F&B onsite Reward and discounts platform SmartTech and CycleToWork schemes Access to delicious on shift meals Great and fun local business partnership discounts *Please note that we do not have a Skilled Worker Sponsor License TPBN1_UKCT

Sous Chef Candidate Requirements: Proven ability to maintain high food quality and consistency during service Strong understanding of recipe specs, food prep methods, and portion control Commitment to upholding presentation standards and kitchen discipline Familiarity with BOH systems including Check 365, MarketMan, and other MJMK platforms Confidence in placing accurate orders, stock control, and invoice entry Experience managing kitchen maintenance and equipment issues efficiently Ability to train, onboard, and support new team members effectively Experience following HR procedures around performance, conduct, and development Positive leadership style that builds morale and motivates junior team members Champion of culture and teamwork in a fast-paced kitchen environment Strong eye for cost control (labour, stock, waste) within set budgets Skilled in tracking invoice discrepancies and managing supplier costs Understanding of FIFO stock rotation and waste minimisation techniques Ability to prioritise tasks, manage time effectively, and delegate clearly Support the Head Chef by communicating supplier, staff, or kitchen concerns early Confident in coaching senior team on leadership and training techniques What We Offer Our Sous Chef: 50% discount across all MJMK restaurants £500 referral bonus for recommending a friend Opportunity to develop your career growth with MJMK Restaurants Mental health & well-being support with Hospitality Action who can offer free advice and counselling. Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 33 days About LUSO Opening September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugals Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugals terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboetas legacy while shaping a bold new future for the team and space. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the Worlds 50 Best Restaurants list. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfairour second collaboration with Santiago Lastraand AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named 'The Square Opening of the Year' and ranked 7th in the Top 100 list, followed by KOL at number 50. In September, we will see the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia. TPBN1_UKCT

Runner Candidate Requirements: Passionate about providing warm, professional, and efficient service at all times Proactive and supportive team player, always ready to assist the waiting and floor team Strong communicator who can relay guest feedback and issues promptly to the management team Familiarity with restaurant systems or willingness to learn Able to follow standard operating procedures (SOPs) accurately and consistently Reliable and efficient in completing mise-en-place, cleaning tasks, and service duties to company standards Eager to learn and develop product knowledge across all food and beverage offerings Open to cross-training across departments (bar, kitchen, reception) to develop a well-rounded understanding of operations Attentive to detail and committed to upholding high cleanliness and organisation standards in all areas Demonstrates a strong sense of responsibility and duty of care for guest safety and company property Helps maintain clean and tidy common staff areas, such as changing rooms and corridors Punctual, dependable, and enthusiastic about contributing to a positive team environment Experience as Runner or in a front-of-house role, ideally in a fast-paced, quality restaurant is a plus. What We Offer Our Runner: 50% discount across all MJMK restaurants £500 referral bonus for recommending a friend Opportunity to develop your career growth with MJMK Restaurants Mental health & well-being support with Hospitality Action who can offer free advice and counselling if youre struggling at work or at home. Enhanced maternity and paternity pay after your first year with us Extra days holiday every year youre with us, up to 33 days Enhanced pension plan after 5 years with us About Casa Our journey began in 2018 with the launch of Casa do Frango in London Bridge a Portuguese grill concept inspired by Marcos Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023). Were looking for a Runner to join our team at Casa London Bridge, our flagship restaurant, where you will play a key role in for delivering unforgettable guest experiences and help us continue to grow.The site welcomes around 3000 guest each week, were a thriving 200 cover space spread across two floors, including a charming private dining room. Since opening in 2018, weve earned rave reviews from critics like Jay Rayner and Marina OLoughlin, and were just getting started. We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, theres never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the Worlds 50 Best Restaurants list. In 2022, we launched Lisboeta , a premium restaurant in Fitzrovia with renowned Portuguese chef patron Nuno Mendes. 2024 saw two new ventures: Fonda , a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place. TPBN1_UKCT

Are you passionate about providing exceptional customer experiences in a luxury setting? Firmdale Hotels invites you to become a key player in our highly successful team at The Soho Hotel, where elegance meets outstanding service. As a Bar Manager, you will oversee the daily operations of our esteemed hotel bar, collaborating with senior management and team members to deliver unparalleled service that exceeds our guests' expectations. Firmdale Hotels is a collection of award-winning, luxury boutique hotels and restaurants, renowned for their unique design and exceptional service. Each property offers a distinctively stylish experience, reflecting our commitment to excellence and innovation in hospitality. Responsibilities: Manage the bar's day-to-day activities, ensuring smooth and efficient service. Establish and maintain strong, professional relationships with guests, consistently delivering inspirational service. Lead, motivate, and develop the bar team through effective training and solid leadership. Confidently handle guest complaints, finding prompt and satisfactory solutions. Create new cocktails and drink offerings that align with our brand, enhancing our menu with innovative choices. Ensure all team members adhere to correct measurements and licensing regulations. Work closely with the Food and Beverage Manager to ensure a seamless and high-quality service. What you Need: Proven experience as a Bar Manager in a fast-paced, luxury venue. A deep passion for Food and Beverage, with extensive knowledge of beverages, quality products, and ingredients. Strong menu development skills, with the ability to innovate and enhance our offerings. Excellent personal presentation and communication skills. Demonstrated experience in managing and developing a team, with a talent for motivating others. Exceptional attention to detail, ensuring that every aspect of our service inspires and delights our guests What We Offer: Competitive salary plus service charge to be discussed at venue. Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching. Health cash plan(including contributions towards dental, optical, alternative and complementary therapies) Discounted cinema tickets, gym membership, travel, retailers and restaurants Complimentary meals on shift Referral bonus scheme for recommending top talent Flexible scheduling without split shifts Dry cleaning service for work attire and discounted personal dry cleaning Enhanced holiday allowance based on length of service Season ticket loan for convenient commuting Ongoing training, professional development, and fully funded English lessons Regular social events, team activities, and fitness sessions Benefits like cycle to work scheme and annual long service awards One allocated paid day per year for volunteering work Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks And much more!! Why join Firmdale Hotels? Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design. We are delighted to have been recognised by the hospitalityand travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades: Proud winners of The Times Best Places to Work for both 2024 and 2025 The Kings Award for Enterprise 2024 for outstanding contribution to International Trade Manager of the Year Helle Jensen Cateys 2024 Food & Beverage Manager of the Year - Pedro Paulo - Hotel Cateys 2024 Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024 Haymarket Hotel & The Soho Hotel One AA Rosette for Culinary Excellence and AA Breakfast Award 2025 Covent Garden Hotel One AA Rosette for Culinary Excellence 2025 Dorset Square Hotel AA Breakfast Award 2025 Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel Two Michelin Keys 2024 Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel One Michelin Key 2024 Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award Dorset Square Hotel One AA Rosette for Culinary Excellence, The Potting Shed, 2024 Warren Street Hotel - Travel & Leisure IT List best hotels in the world Whitby Hotel, Crosby Street and Warren Street - Michelin keys Number Sixteen - Best Boutique Hotels in London, The Times, 2024. You can see a full list of our awards and accolades here: Join us at The Soho Hotel and be part of a team that values excellence, creativity, and a genuine passion for hospitality. Apply now to start your journey with Firmdale Hotels! Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage. TPBN1_UKCT

Head of Reservations & Guest Relations MJMK is looking for a Head of Reservations & Guest Relations who is equally driven by maximising covers and delivering exceptional hospitality at every guest touchpoint. This role leads the full reservations and guest relations function across the group, ensuring every enquiry is converted, every opportunity is captured, and every guest feels genuinely welcomed and well cared for. You will champion a commercial mindset while setting the tone for how we host, communicate and build lasting guest relationships. You are the operational heartbeat of our bookings strategy and the human face of our hospitality. You will set clear KPIs, monitor performance, and coach teams to deliver results without ever losing warmth, personality or brand integrity. This is a role for someone who thrives in a fast paced environment, loves a full book, and takes real pride in creating restaurants that feel alive, intentional and fun! What you will be doing Leading all reservations and guest relations activity across the MJMK group Embedding a guest first, commercially sharp mindset across teams, balancing warmth with results Setting and tracking KPIs around conversion, enquiry response times, covers, cancellations and no shows Training teams to maximise demand, upsell thoughtfully, and optimise availability without compromising experience Owning the guest journey from first enquiry through to post visit, ensuring consistency and brand alignment Using SevenRooms at an advanced level to manage forecasting, demand, guest data and performance reporting Working closely with Operations and site leadership to plan, strategise and improve guest flow and pacing Ensuring every enquiry is handled with speed, confidence, warmth and genuine care Building strong relationships with regulars, VIPs and key guests across the estate Analysing data to drive decisions, influence trading strategy and support wider business goals What we are looking for A SevenRooms expert with proven experience using the system at a high level Someone commercially driven and KPI focused, who understands how reservations directly impact revenue Strong experience leading reservations and guest relations within high quality restaurants A natural host and clear communicator who can train, motivate and inspire teams Confident with forecasting, occupancy management and data led decision making A fast thinker who thrives on solving problems and keeping service flowing smoothly Someone who loves hospitality and understands the power of a brilliant first impression, where guests feel recognised, remembered, and genuinely welcomed What we offer 50% staff discount across all MJMK restaurants Enhanced maternity and paternity pay, after your first year with us 28 days holiday inclusive of Bank Holidays Mental health and well-being assistance via Hospitality Action, offering free advice and counselling An enhanced pension plan after five years with us Referral bonus About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the Worlds 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. TPBN1_UKCT

Hell's Kitchen Junior Sous Chef The Cumberland Contract: Full Time Payment: Salaried Salary: £32,000 per annum + tronc Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Designed to transport guests straight into the heart of the action, the restaurant blends theatrical flair with culinary excellence and exceptional service, while pairing outstanding food and drink with world class service. Recreating the tension of the show's famed red and blue open kitchens diners witness the precision and intensity behind every dish, as well as a contemporary bar showcasing the latest trends in mixology. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show's world-class chefs. More than a meal, Hell's Kitchen offers guests a front-row seat to the ultimate dining performance in one of London's most sought-after locations, The Cumberland champions the city's cultural and music scene, inspired by its rich history of housing music legends. What you'll be doing As Junior Sous Chef, you'll be a key leader within the brigade, supporting the Head Chef and Sous Chef to deliver exceptional food standards, flawless execution and a kitchen culture built on pride, pace and professionalism. This is an extraordinary opportunity for a driven chef ready to step up, refine their craft and grow within a world-class, high profile, high volume dining environment. You can expect to be: Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen Leading sections during service, ensuring consistency, quality and presentation at all times Coaching, developing and motivating junior chefs, fostering a positive and inclusive kitchen culture Ensuring dishes are prepared and delivered in line with Hell's Kitchen brand and menu standards Maintaining high standards of food hygiene, health & safety and allergen compliance Supporting stock control, ordering and waste management to meet food margin targets Stepping up to lead services in the absence of senior chefs when required What you'll bring Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine-dining environment A passion for food, technique and continuous improvement Strong leadership potential with a calm, confident approach under pressure Excellent attention to detail and pride in delivering consistently high standards A team-focused, adaptable individual who thrives in a fast-paced kitchen A desire to develop your career within a bold, high-profile culinary brand What you'll get in return As well as all the things you'd expect from us, such as great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes, we'll take care of you at every step of your journey so that you can take care of our guests. In fact, we're so committed to this that our ‘People Promise' sets out how you can expect us to support you at every step of your application and your career with us. Whether that's your career development and progression, your physical, mental or financial wellbeing, and recognising (and rewarding!) a job well done. Career Development & Growth - We're here to support your journey, whatever that may look like. Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and to unlock your unique potential. Financial Wellbeing – You work hard, so we'll always help your money work hard for you! Some of the great things you can take advantage of include: Wage Stream – You'll be paid monthly, but have access to your earned salary before payday should you need it Discounts & Perks – Savings on 1000's of retailers, dining, hotel stays, and much more for you and those close to you Refer a Friend – Earn up to £1000 when friends join our team Interest-Free Loans – Season ticket loans to make commuting easier Mental & Physical Well-being - We're here to support your well-being, whenever and wherever you need it. On-Site Mental Health First Aiders 24/7 Employee Assistance Line – Free, confidential advice Be Well Platform – Our Online fitness and wellness resources Gym Discounts & Cycle to Work Scheme Recognition & Community – We're proud of everything we achieve, so we always celebrate our extraordinary team and culture. ‘Wonderful People' Awards – Monthly, quarterly, and annual recognition Social & Seasonal Events – Fun, inclusive celebrations People Council – A platform for every voice Paid Volunteering Days – Give back to causes close to you At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us. TPBN1_UKCT

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Highgate. What Signature Offer From £14.00 per hour Shift Times between the hours of 07:00am - 20:00pm Full Time position, with only alternate weekend working Up to 30 days, starting at 25 plus 8 bank holidays depending on length of services Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - East FinchleyUndergroundnearest train station Walking - 30 minuteswalking from Highgatetrain station Driving - 1.3 miles from nearest motorway / bypass Your Role at Signature As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Youll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. Youll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. As well as your energy and enthusiasm for food, a years experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKCT

Sous Chef Location: Near St James's Park, London Salary: £41,000 per annum Hours: 40 hours per week Schedule: Monday to Friday Overtime: Paid at time and a half We are looking for a talented and motivated Sous Chef to join a high-end staff dining operation near St James's Park. You will be working in a small, professional kitchen team alongside a Head Chef and CDP, in a calm, well-organised environment with a strong focus on food quality, consistency, and chef wellbeing. About the role Supporting the Head Chef in the day-to-day running of the kitchen Producing fresh, seasonal food to a consistently high standard Maintaining excellent food safety, hygiene, and kitchen organisation Contributing to menu development and daily service Working closely with and supporting the CDP What we're looking for A genuine passion for fresh, well-executed food A calm, organised, and professional approach in the kitchen Strong communication and teamwork skills An interest in health, wellbeing, and maintaining a good work-life balance What we offer £41,000 salary 40-hour working week Monday to Friday only Paid overtime at time and a half High-end staff dining environment Small, supportive kitchen team A workplace that values health and wellbeing About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1301/96358001/52722517/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef - Nora, Canary Wharf A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair. With an emphasis on outstanding hospitality, quality produce and a kitchen led by fire and finesse, this is your chance to steer a kitchen where craft meets boldness. Sous Chef– Fire-Led Kitchen - East London We're looking for an experienced Sous Chef to support the Head Chef in a fire-led kitchen celebrating seasonal British produce with Mediterranean influence. This is a great opportunity to step into a key leadership role within a high-quality, creative East London restaurant. Sous Chef -The Role: Support the Head Chef in running daily kitchen operations. Lead the team during prep and service, stepping up when required. Contribute to menu development focused on seasonality and open-fire cooking. Assist with stock control, GP, ordering and supplier relationships. Maintain high standards of food safety, hygiene and kitchen organisation. Train, mentor and develop junior chefs. About You: Sous or strong Jnr Sous Chef experience in a quality-driven or Michelin-level kitchen. Passion for cooking over fire and seasonal, ingredient-led food. Confident leader with strong communication skills. Organised, calm under pressure and consistent during busy services. Good understanding of kitchen financials and cost control. If you're an ambitious Senior Sous Chef looking for a hands-on role in a dynamic, fire-focused kitchen, we'd love to hear from you. Just some of our benefits: Competitive salary + performance bonus Clear career growth and development opportunities Flexible scheduling for better work-life balance Generous staff dining discounts across the group Supportive, inclusive team culture Wellbeing initiatives to support you inside and outside work Regular rewards, incentives, and team celebrations Be part of an ambitious, expanding restaurant group Have your ideas heard and make a real impact Work in vibrant restaurants that live and breathe hospitality TPBN1_UKCT

Sous Chef | Barrafina Restaurant | London Bridge, London Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world. Meaningful Rewards at Harts Group Sous Chef Salary of up to £46,397 based on 48hrs per week, plus potential bonuses 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team Company trips to meet our Top suppliers in Mexico, Spain and across the UK Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your tastebuds busy Career development, 1-on-1 coaching and training opportunities Enhanced Maternity & Paternity packages Access to Wagestream Platform where you can access your wages early and manage your money Learn a new language with access to Babbel language courses A paid volunteering day to support our communities and causes that matter to you Cycle to Work Scheme Access to Hospitality Action to support your wellbeing in and out of work CODE membership with amazing discounts in the Hospitality Industry Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants Working with a great group of individuals where you can be yourself and enjoy your career Harts Group Way Were excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do The Sous Chef Role Experience of at least 2 years in a similar role at a fast paced and quality restaurant Provide supportive guidance and training to all Chefs and kitchen teams Coordinate and unify production, line cooking, food preparation and plating Run and lead positively a large team of Chefs Ensure communication between back and front of house Maintain operation and health and safety and hygiene standards Collaborate with Head Chef with specials on a weekly basis At times the role will require to step in and cover any junior position in the kitchen Provide level-headed and creative approach to people management Assist Recruitment needs, trials, onboarding, and drive staff retention Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London Apply for the Sous Chef role today and a dedicated member of our talent team will be in touch. TPBN1_UKCT

Job Title: Demi Chef de Partie H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Demi Chef de Partie will receive ample training in both high level restaurant/banqueting outlets. Demi Chef de Partie Benefits: Estimated salary of £40,000 which is made up of house and tronc. 45-hour contract, hourly paid overtime. Amazing staff restaurant & other facilities. Uniform provided on service + laundry services. Generous pension schemes Career progression, opportunities to progress to a more senior level. Award winning training programs. Demi Chef de Partie Requirements: They are looking for a passionate and career-driven Demi Chef de Partie who is eager to start a new culinary journey at a five-star hotel. They are seeking a Demi Chef de Partie who is creative, well organised and a great team player. The ideal Demi Chef de Partie will have worked in luxury hotels, award winning restaurants or private members clubs. The exec chef is looking for a Demi Chef de Partie with a stable and proven employment background. TPBN1_UKCT

Ciccaroare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. We provide generous salaries and other lifestyle benefits including: Global career progression opportunities Europe, USA, Middle East and many more to come! Opportunity to expand your skills with the support of experienced management Internal training and succession plans for rapid promotion Employee Assistance Programme Discounts and benefits across Nobu Restaurant and Como Hotels Staff introduction bonus for successful employment referrals Staff meals & uniform provided Flexible schedule & 28 days of holidays per annum & Up to 33 holiday days through length of service Staff members dining discount across companies global brands £500 Refer a Friend Scheme As Commis Chef at Nobu London: You will learn about different ingredients, infusing flavours, mise-en-place, knife skills and cooking techniques, Understand Nobu bible of classic dishes, such as the iconic Black Cod Miso, known all over the world. You will b e immersed in the experience of helping to create and develop Nobu specials, seasonal dishes, and dishes for special occasions We want you to use your passion to develop your skills and knowledge, to safeguard our reputation by following the highest food safety standards. Whilst at Nobu London you may work in different locations/countries on task force, supporting seasonal pop-ups, offsite catering and special events TPBN1_UKCT

Sous Chef - Premium Italian Restaurant - London We are currently looking to recruit an experienced Sous Chef to work in this fabulous, authentic, Italian restaurant in the heart of Soho. As the Sous Chef you will be preparing classic Italian dishes, creating memorable moments for all the restaurant guests you will focus on ensuring customer service is of the highest standards at all times. The Perks As the Senior Chef de Partie you can look forward to the following: Salary package of up to £59,000 (paid hourly £23.79 for 48 hour week inc tronc) work life balance 6 shifts, one double + 4 singles with two days off Paid overtime Meals on duty Fun, fast paced environment Hands on training session in house and with suppliers 50% staff discount Buying stock and produce through suppliers at cost price Working in a restaurant with fresh, premium, quality ingredients who have a great reputation The Place Opened in 2008 this restaurant is a multi-award winning regional Italian restaurant with a seasonal, fresh and authentic menu located in the heart of Soho. Within this restaurant is a stunning, newly refurbished private dining room hosting up to 32 guests seated. Alongside this their main restaurant has a beautiful space for counter top, chefs table dining. If they can make something ourselves, they do from breads, sausages, salumi, pickles, mostarda, and pasta of course! The Person The ideal Sous Chef will have the following: Minimum two years experience as a Sous Chef A love of Italian food- experience in Italian cooking a big plus! Organised and self motivated - good at juggling tasks To assist the CDPs in prep, organisation and growth Fresh food background only Confidence with Microsoft Excel and good computer literacy Motivated, driven, hard working and reliable is essential True passion for Italian cuisine Premium, high end restaurant background If you are an experience Sous Chef looking for a new and exciting role, apply today! TPBN1_UKCT

Join the Fortnum & Mason Deli Team! Fortnum & Masons iconic Food Hall, nes tled on the Lower Ground Floor of our Piccadilly flagship store, is celebrated for offering some of the finest and most distinctive deli creations in London. From our hand-folded pies and freshly made pasta to our legendary Scotch eggs and gourmet sandwiches, every item is crafted with care, speed, and a commitment to excellence. Sourced from exceptional independent producers and prepared daily by our expert team, our deli counters are a destination for culinary delight. We are seeking a passionate and skilled Deli Food Preparation Expertto join our team on a permanent contract, working16hours per week in the heart of Piccadilly. Shifts will run Monday to Thursday, mornings only (4 hours per day). Why Work For Us: Competitive hourly rate paid overtime Discretionary annual bonus (up to 5% of salary) Up to 40 store and restaurant discounts Subsidised staff restaurant using Fortnums ingredients 28 days holiday and a day off for your birthday and 5 extra wellbeing days off Matched pension scheme and career development opportunities Annual staff party and incredible gifts after 5 years What You'll Do: Follow recipes and preparation guidelines tomaintainquality and compliance Maintain impeccable standards of hygiene, stock, and display Work closely with other departments tomaintainhigh standards Produce a high volume of freshly prepared items whileshowcasingour signature bagels, savoury small bites, and vibrant, seasonal saladsall crafted with speed, precision, and care Work efficiently under pressure, especially during peak hours, ensuring that every item is made to exacting standards without compromising quality or presentation Deliver a warm, personalised luxury experience to every customer What We're Looking For: Experience in a fast paced,high volumeenvironment ideally within a deli or similar environment. Proven ability to deliver excellent customer service Strong attention to detail and commitment to food safety standard Flexibility to work various shifts, including weekends Outstanding communication skills Thisisagreatopportunitytodemonstrateagenuinepassionindeliveringamemorableexperiencetoallourcustomers,aswellasdevelopingyourskillsetwithina luxury setting. Wearecommittedtodevelopingyourcareerandnurturingyourtalent,regardlessofage;disability;genderreassignment;marriageandcivilpartnership;pregnancyandmaternity;race;religion orbelief;sex;sexualorientation.Werespectandembraceeachothersdifferences,tocreateatrulyinclusiveenvironment. Inthelastyearalone,ourpeoplehavebeenrecognisedandcelebrated,winningawardsfortheir outstandingcontributionstoRetail,Technology,GlobalHospitality&Tourism,VisualMerchandising&Display,CustomerServiceandLocalCommunityAwards TPBN1_UKCT

Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. As a Chef De Partie, you will be joining a passionate, supportive, and successful restaurant team, all within our iconic Knightsbridge store. About the Role As a Chef De Partie, your role is to act as a vital part of the team by ensuring the smooth running of a section and providing support to the Sous Chef and other team members. In this role, youll actively provide direction and support to the team to deliver the operational requirements of the day as needed. Youll assist the management in planning and forecasting of stock and orders, also supporting with the organisation, stock rotation and labelling of food stored. Youll guarantee that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all-food related outlets. About You Youll have previous experience within a professional kitchen, with a strong track record of time spent within a prestigious 5* hotel or high-end restaurant. You'll also be confident working on all sections of the main kitchen, and be able to supervise the junior cooks in your area. Youll have great time-management skills and a strong customer focus when dealing with both internal and external parties. Youll have exceptional interpersonal skills and a good attention to detail, which will be evident through paperwork completed, organisation of department and sufficient stock levels. Having good PC literacy is a must. About Us Harrods is one of the worlds leading luxury department stores and were becoming a destination for top designers, and the most sought-after brands from around the globe. Our combined mission is to make visiting our iconic Knightsbridge store one of the worlds most inspiring shopping experiences. Our Promise to You Help us make the impossible possible for our customers and well do something remarkable for you. As well as offering a friendly environment to inspire your best work, we provide abundant opportunities and support to build an exceptional career across the varied specialisms of our business. In return for your hard work as a Chef de Partie, youll learn every aspect of working in a busy, premier kitchen and will receive some great benefits including: Competitive salary package of up to £17 p/h (this is made up of a generous base salary plus service charge)* Set contracted hours paid additional working hours at an overtime rate of 1.5 p/h Minimal late evenings by industry standard majority finished by 10pm Access to our subsidised staff canteen Supportive HR and Training Opportunities 30 days annual leave (including bank holidays) + birthday off Up to 33% Harrods discount Uniquely You Whilst our job adverts outline the ideal qualities, skills, and prior experience for the role, we believe in the potential for growth and value individual strengths. If you can demonstrate the majority of skills and strong experience to thrive in this role, we would encourage you to apply. At Harrods we believe the personality and authenticity of our people sets us apart. We celebrate and invite applications from all cultures, backgrounds, tastes, and experiences and are proud of our culture where people from all walks of life can grow and thrive. What makes you unique makes us exceptional. *The amount of tronc you receive will vary and is not guaranteed by either Harrods Ltd or the Troncmaster. However, the Troncmaster will always distribute 100% funds available each period according to the Rules, a copy of which will be provided to all members. TPBN1_UKCT

Are you passionate about delivering exceptional guest experiences? Do you thrive in a fast-paced, dynamic environment with opportunities for growth and development? Join the team at Sucre , a sophisticated fine-dining restaurant preparing elevated dishes with carefully sourced ingredients. The Role: We are seeking an Assistant Restaurant Manager. This is a fantastic chance to grow with a well-established brand and bring your leadership skills to a dynamic and fast-paced environment. What Were Looking For: Proven high-volume experience in a similar role. Strong wine knowledge and a passion for the industry. Friendly, approachable, and guest-focused attitude. Leadership skills to manage and motivate a team. Responsibilities: Manage the day-to-day operations of the restaurant, ensuring high standards of service. Supervise and train a team to maintain a positive work environment and exceptional guest service. Monitor and control restaurant performance, including managing costs and maximising revenue. Maintain and enhance the guest experience by handling feedback and resolving any concerns. Ensure smooth communication between front and back-of-house teams for efficient service delivery. What We Offer: Competitive Salary : We value your skills and expertise with a market-leading pay package. Career Growth : Be part of a growing company with abundant opportunities for internal promotions and skill development. Team Spirit : Work in a friendly, supportive environment where collaboration and mutual respect are paramount. Staff Benefits : Staff meals during shifts, uniform, exciting staff competitions with prizes, and incentives to reward your achievements. Training & Development : Benefit from extensive training programs and continuous investment in your growth and success. If youre ready make the difference in a vibrant, growing restaurant and bring the essence of Argentinian hospitality to life, apply now to become part of Sucre! We look forward to welcoming you to our team! TPBN1_UKCT

Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other. We are now looking for a talented and energetic Head Waiter/ Waitressto join our team and help deliver exceptional service and memorable dining experiences. Whats in It for You: Competitive salary + monthly tronc bonus Staff meals provided twice daily (breakfast & lunch/dinner) Fast-track career progression opportunities Refer-a-friend bonuses Work in a respectful, inclusive and high-performing team Our culture and values: At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a jobits a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success. The ideal Head Waiter/Waitresswould: Bring your previous experience in a similar capacity. Be passionate about providing excellent service, preparation, and presentation. Thrive in a fast-paced, high-end setting. Embody our luxurious ethos with a warm welcome. Apply now to become our next Head Waiter at Bar des Prés! In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Assistant Restaurant Manager Michelin Star London Step into a flagship London restaurant from one of the UKs most celebrated chefs, a high-energy destination known for inventive British cuisine and award-winning experiences. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is a restaurant where creativity hits you the moment you walk through the door. The dining room hums with energy, with an open kitchen and glowing pass presenting visually stunning plates. Service is fast, slick, and full of personality not old-school formal, but sharp, dynamic, and emotionally intelligent. Guests come expecting theatre, storytelling, and a sense of occasion. Nothing is generic, every detail is intentional, every interaction matters. This is the kind of place that attracts hospitality professionals who love standards, love energy, love craft and who want to be part of a team at the very top of its game. Benefits: Excellent career progression and development opportunities 48 hour contract, 2.5-3 days off per week Company pension Staff discounts Youll support the Restaurant Manager with day-to-day operations, staff development, guest relations, and maintaining the high standards that make this restaurant one of the capitals most talked-about dining destinations. They are looking for a confident, polished hospitality professional with experience at a high-quality, ingredient-led restaurant and someone who thrives in a creative, energetic environment and enjoys being hands-on during service. As Assistant Restaurant Manager you will: Report directly to the Restaurant Manager and run the restaurant in their absence Have a friendly, yet professional persona Have experience of working within an establishment that focuses on fresh food Bea strong team player and be able to lead by example to ensure your high standards filter through your team Have a passion for food, have lots of flair and be able to deal with day to day issues calmly and professionally This is a fantastic opportunity for an Assistant Restaurant Manager to join a friendly and professional team at a renowned London establishment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Assistant Manager SticksnSushi We are a team of Big Smiles and Small Egos. SticksnSushi is a family of restaurants, founded in Copenhagen over 30 years ago, that created a unique blend of cultures and culinary traditions. At SticksnSushi we employ people with big smiles and small egos. People with personalities, who think WE rather than I. That is our recipe for a great working environment with room for everyone. Our aim is to be the greatest hosts if you would like to join an international team of likeminded people with a passion for service, knowledge and going the extra mile we would love to hear from you. Benefits of working with us We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be. This is a place where you can learn, grow and develop skills that will stand you in good stead for a lifetime. Some of the benefits we offer include: Genuine career and skills development Staff food every shift 50% discount across all our restaurants in the UK, Denmark and Germany Competitive referral bonus (up to £1000) Paid overtime for hours worked over 45 per week Exclusive access to CODE App- retail perks and industry insights Access to Hospitality Action - employee assistance and wellbeing support Access to financial wellbeing support platform - Wagestream Team get togethers, iconic staff parties and annual awards Opportunity to attend various events and concerts About the role From our Copenhagen beginnings, our intention was always to be one of a kind. We are known for exceptional food, thoughtful Danish design, and a total commitment to developing talented people. Every guest is greeted with a warm Irasshaimase! (a heartfelt welcome to our restaurant) and treated to an experience designed to help our guests leave the real world for a while. The right attitude is essential and the ideal Assistant Manager will: Have a track record of confidence and hospitality excellence under your belt in previous roles. Previous experience as an Assistant Manager/Floor Manager in a high-volume restaurant. Have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands. Be a great leader who really cares about people. Your nurturing approach will make coaching and developing other members of the team a natural focus. Have a Ja Tak attitude (Danish for "Yes, thank you") and embody our Big smile, small ego spirit. Have a genuine commitment to making people happy - guest and team alike to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends. Want to be part of a company that can help you flourish and become the best you can be. TPBN1_UKCT

We are looking for a talented and passionate full-time Commis Chef to join our Jean-Georges Kitchen team at the award-winning 5-Star Deluxe hotel The Connaught. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life. The Role: As Commis Chef you will be working with the freshest seasonal produce and ingredients, assisting the kitchen brigade in the daily preparation and service of outstanding food and menus. You will ensure that the highest standards are maintained at all times and to ensure that your designated section, equipment and utensils are always kept clean and tidy to the standards required by the hotel. Responsibilities: The ideal candidate will be a great team player with excellent communications skills and the ability to take instructions, and have an absolute passion and commitment to learn using exceptional quality ingredients to ensure the highest standards are achieved on a daily basis. Previous experience gained within a similar role would be beneficial for this role. Who You Are: Someone who naturally embodies elegance, warmth, and quiet confidence. Previous experience in luxury hospitality. A calm, composed presence with an eye for thoughtful detail. A team player who believes service is an art and people are at the heart. At Maybourne, we are proud to offer a thoughtfully curated selection ofbenefits designed to support your wellbeing, nurture your development, and celebrate your milestones - both personal and professional. Health & Wellbeing: Complimentary access to our all-day dining staff restaurant, offering nourishing and seasonal dishes. Option to purchase up to five additional days of annual leave per year. Monthly access to subsidised massage and podiatry treatments. A programme of wellbeing initiatives, from mental health support to physical activity. 24-hour confidential assistance helpline. On- and off-site Occupational Health support. Life assurance through our Death in Service scheme. Eye care support, including vouchers and contributions towards glasses*. Flu vaccination vouchers*. Cycle to Work Scheme. Recognition & Growth: An extra paid days leave to celebrate your birthday*. Instant recognition and award programme, celebrating extraordinary contributions. Dedicated in-house training and development to support your personal and professional growth. Monthly colleague awards with generous prizes. Opportunities for internal progression and cross-property moves. Introduce a Star referral scheme with rewards of up to £1,500*. Long service celebrations to honour your continued dedication. Financial Care: A highly competitive salary package. Increased holiday entitlement after 3 and 5 years of service. Family-first policies, including enhanced maternity and paternity pay. Season ticket travel loans. Smart Tech Benefit Opportunity to buy electrical goods with monthly repayments to help you spread out the cost. A generous pension scheme*. Moments to Remember: Exceptional colleague rates of £50 per night across Maybourne properties for you and your family. A hosted Guest Experience Stay immerse yourself in the full Maybourne experience*. 50% off food and beverage across our restaurants and bars*. Invitations to a year-round calendar of cherished colleague events from the Maybourne Picnic to our festive celebrations. Thoughtful gifts to mark weddings, new arrivals, and retirements. *Selected benefits are subject to terms and conditions. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. This is a full-time role requiring 40 hours per week. TPBN1_UKCT

Cicchetti Piccadillyare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

Chef de Partie Watford Luxury Hotel Restaurant Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen. If you're ready to elevate your culinary career in a vibrant, fast-paced environment, this could be your perfect next step. What You'll Be Doing Lead your section with confidence, crafting beautiful dishes that consistently exceed guest expectations Collaborate closely with our Sous Chef and Head Chef to develop exciting menu innovations, daily specials, and seasonal showcases Inspire and develop junior team members through hands-on mentoring and skills training Drive culinary excellence by maintaining impeccable food safety, hygiene, and quality standards Take ownership of inventory management, smart ordering, and our sustainability initiatives to minimize waste Contribute creative ideas for menu development and presentation techniques Ensure smooth service during peak periods while maintaining the highest quality output Who We're Looking For Experienced culinary professional with solid Chef de Partie experience or exceptional Demi Chef de Partie background from quality hotel or restaurant kitchens Creative food enthusiast with genuine passion for working with premium, seasonal ingredients Cool under pressure someone who thrives in our dynamic, high-energy kitchen environment Team player with excellent communication skills and natural leadership abilities Adaptable professional comfortable working varied shifts including evenings, weekends, and special events Quality-focused individual committed to consistent excellence in every dish What We Offer You Competitive salary package plus generous service charge opportunities Complimentary meals during shifts and professional uniform provided Outstanding career development with structured progression pathways and ongoing training Comprehensive benefits package including wellbeing support, staff discounts, and team perks Inspiring work environment as part of our respected culinary brigade in a luxury hotel setting Creative freedom to contribute your ideas and grow your culinary repertoire Professional recognition working alongside industry professionals in an award-winning kitchen Ready to take your culinary career to the next level? We'd love to hear from you! TPBN1_UKCT

Sous Chef - Fresh Food Restaurant - Bluewater Shopping Centre - Up To 40k + Benefits Growing Company IMMEDDIATE START Our client is looking for an ambitious and talented Sous Chef to join our dynamic kitchen team at our busy Bluewater Shopping Centre location. This is an exciting opportunity for a skilled chef who thrives in a fast-paced environment and wants to grow within a forward-thinking, supportive company. As Sous Chef, you'll play a key role in daily kitchen operations, supporting the Head Chef, leading shifts, and helping to inspire a passionate team. If you're driven, creative, and ready for the next step in your culinary career, we'd love to hear from you. Key Responsibilities Assist the Head Chef in all aspects of kitchen management and food preparation Lead the kitchen in the Head Chef's absence, ensuring high standards of food quality and presentation Support menu development and contribute creative ideas, with a focus on freshness and authenticity Maintain food safety, hygiene, and HACCP standards Train, mentor, and motivate junior kitchen staff Support stock control, ordering, and waste management Help ensure smooth, efficient service during busy periods Skills & Experience Previous experience as a Sous Chef or strong Chef de Partie ready to step up Ability to thrive under pressure in a high-volume kitchen Strong leadership, communication, and organisational skills Passion for fresh ingredients and producing high-quality dishes Experience with Spanish cuisine is a bonus , but a willingness to learn and experiment is equally valued Solid understanding of food safety and kitchen best practices What We Offer £35,000 salary plus opportunities for progression as the business continues to grow Supportive leadership and a collaborative working environment Training and development opportunities, including exposure to new culinary styles Staff perks and company benefits A chance to be part of an energetic, expanding brand If you're ready to bring your energy and creativity to a thriving kitchen, please send your CV and a brief cover note explaining why you're the perfect fit. TPBN1_UKCT

Isolaare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT