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Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! We have a Regional Bank Chef opportunity to support our care homes in the Ashington and Bedlington areas. Working days only with the chance to work flexible hours as well as multiple locations. You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Your Benefits and Rewards \n * Work life balance - working days only \n * Flexible hours and shifts \n * Bank encampments of 12.07% \n * Free learning and development \n * Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n * Tax Code Review Service to check you're on the right code and paying the right level of tax \n * Option to join our monthly staff lottery alongside your colleagues nationwide \n * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n * Great opportunityto internally apply for permanent positions across all Barchester homes \n Your Experience and Qualifications \n * A personable and warm approach with a genuine interest in the wellbeing of residents \n * Hold City & Guilds/NVQ/SVQ or equivalent \n * Experience of working with fresh seasonal food with a good understanding of nutrition \n * The ability to create a warm and welcoming environment within our homes \n * Confidence engaging with residents \n * Experience working with a front of house team to ensure the restaurants are set up to a high standard \n * Good understanding of HACCP and COSHH \n * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be #5432

And come be part of this stylish and lively restaurant brand.We’re looking for a cool and charismatic.Salary offer of up to £45,300 is made up of a base of £31,500 plus earnings received through tronc.Sure, our food is pretty amazing! But we’re also all about the atmosphere….We’re talkin

Sous Chef • Royal Botanic Gardens Edinburgh Arboretum Place EH3 5NZ, • £32,000pa + excellent benefits, • 40hrs pw 5/7 to include some evenings and weekends, • Requirement for Food Hygiene Level 3 as a minimum The world-famous Royal Botanic Garden Edinburgh have a fantastic permanent opportunity for a Sous Chef to join a unique sanctuary where truly magical events flourish. Set in 70 acres of abundant gardens, it commands panoramic views of Edinburgh’s iconic city skyline, and just a mile north of the centre, it's a treasure trove of natural wonders dating back more than 350 years. Job Introduction We’re looking for a talented and passionate Sous Chef to lead the culinary vision at one of Scotland’s most iconic venues – the Royal Botanic Garden Edinburgh (RBGE). This is a unique opportunity to bring creativity, sustainability, and innovation to life across a diverse range of outlets, including the John Hope Gateway Café, Arboretum Suite, mobile units, and events catering. Unlike a restaurant kitchen, this role brings together the best of both worlds: fresh, seasonal daytime café menus and elegant event dining experiences after hours. You’ll be the driving force behind a high-performing kitchen team, inspiring excellence in food quality, safety, and service. With a focus on sustainability, local produce, and menu innovation, you’ll play a key role in shaping the guest experience at this beautiful and dynamic location. We are looking for a natural leader with a passion for exceptional food, sustainability, and people.This is your chance to work in one of Edinburgh’s most stunning and unique venues. If you’re a creative, hands-on chef with a passion for sustainability and innovation, we’d love to hear from you. What You'll Do: • Lead and inspire a skilled kitchen brigade, fostering a culture of excellence, creativity, and collaboration., • Oversee day-to-day operations across retail cafés, events, and plated service., • Champion sustainability, working closely with the RBGE gardening team to align seasonal menus with produce grown on-site., • Drive culinary innovation, ensuring our food offer reflects the heritage, creativity, and natural beauty of the gardens., • Manage financial performance – maintaining a food cost of 23% or less and labour costs of 22%., • Ensure full compliance with HACCP, COSHH, health and safety, and food hygiene standards., • Support growth initiatives, identifying new opportunities to enhance the guest experience and drive revenue., • Develop your team, ensuring training, progression, and succession planning are embedded across the kitchen. What You Bring: Essential: • Proven experience as a Sous Chef in a high-volume, quality-driven environment., • Strong menu development and cost control skills., • A creative flair for combining seasonal, sustainable ingredients into inspiring dishes., • Excellent knowledge of food safety and compliance (Intermediate Food Hygiene as minimum)., • Demonstrated ability to lead, motivate, and develop a diverse team., • Strong organisational and communication skills. Desirable: • IOSH qualification., • Advanced Food Hygiene Certificate., • Experience with sustainability-led or visitor attraction venues. What we offer: Working with Heritage Portfolio is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer: • Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement., • The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card., • A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo, • Flexible and dynamic work environment, • Access to ongoing training and development programs, • Countless opportunities to grow within the company. Ready to be part of something greater? Apply today!

J ob Title: 7.5 Tonne Delivery Driver Location: Edinburgh, EH15 2QA Pay: £14.56PH - Weekly Pay! Shift Pattern: Monday - Friday Shift Times: Between hours of 08:00 - 20:00 (Overnight stays may be required, accommodation/meal allowance paid) Working Hours: 40 hours per week Manpower is seeking a 7.5T Delivery Driver to work for our client based in Edinburgh. This is an exciting opportunity to be part of a growing company, working in brand-new facilities with top-of-the-line equipment, while making a positive environmental impact. Job Overview: As a 7.5T Driver, you will be the 'face of the business,' delivering fresh cooking oil to the catering industry and collecting used oil to return to the Microsite. Relationship building with customers is key, as our client aims to ensure every order is fulfilled in a timely, efficient, and friendly manner. You'll also have the opportunity to assist in generating new business during your rounds. Key Responsibilities: Pre-trip inspection of the vehicle to ensure that it is in proper working order and complies with safety regulations. Regular maintenance of the vehicle to ensure it remains in proper working order, and reporting any mechanical issues to the appropriate personnel. Driving the vehicle in a safe and efficient manner, while adhering to traffic laws and complying with all safety regulations and procedures while operating the vehicle. Safely Loading and unloading of cargo and ensuring it is secured according to safety regulations. Delivering fresh oil to the catering / restaurant trade and collecting used cooking oil. Making/taking payment for oil and the maintenance and accuracy of cash/pre-paid cards. Communicating with dispatch and customers to provide updates on delivery times and any issues that arise during transport. Accurate recording of information following Oil delivery and / or collection, eg completion of Waste Transfer Notes Reporting of missed or failed deliveries on a daily basis to Microsite Manager. Build and maintain good relationships with customers and prospective customers, assisting with sales efforts when required. Requirements: Driving Licence & Clean Record: A valid UK driving licence with no points or endorsements.(Up to 7.5T) Van Driving Experience: Proven experience driving 7.5T in the UK, with a solid understanding of road laws and regulations (6 months minimum) Valid CPC and Tachograph Card Excellent Communication Skills: Ability to communicate effectively with the Transport Office, customers, and other drivers. Professionalism: Maintain a professional appearance and conduct at all times. Customer Service Orientation: A friendly, positive attitude with a willingness to engage with customers to enhance their experience. Sales Experience (Desirable): Experience in business-to-business sales and achieving sales targets as part of a driving role would be an advantage but is not essential. Safety Awareness: Strong knowledge of vehicle safety and workplace health and safety regulations. Problem-Solving Ability: Ability to handle unexpected situations and demonstrate problem-solving skills. Attention to Detail: A keen eye for detail, particularly when handling documents. Reliability & Flexibility: A strong work ethic, reliability, and flexibility with work hours, including nights, weekends, and holidays if needed. Willingness to Learn: After completing the probation period, the company may offer the opportunity to train towards a 7.5t licence, should it align with vacancy needs. Benefits: Career Development Growth Opportunities: We're committed to supporting your professional development, offering you opportunities to advance in your career. Free Parking: Parking is provided free of charge. Environmental Impact: Be part of a team making a positive difference for the environment by contributing to a greener future. Please Note: A basic DBS check will be required as part of the recruitment process. If you're looking for a fulfilling role in a dynamic and growing company, and you're passionate about delivering excellent customer service, apply now to join our team and make a difference! TPBN1_UKTJ