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Description Why Reeve The best spaces don't stay great by accident. Brands that care about their environments need facilities kept in top condition — fast. That's what we do. Reeve delivers facilities maintenance for brands that care about their spaces, pairing skilled engineers with a world-class tech platform to turn jobs around quickly and keep every site running, compliant and looking its best. We're the long-term maintenance partner our clients rely on, long after the doors open. The Role We're looking for a Maintenance Specialist to deliver repairs and maintenance services across our clients' property portfolios, keeping their buildings running and compliant. You will be: • Reeve's first line of response for maintenance and building issues across client sites: diagnosing faults, carrying out repairs, and escalating to specialist contractors where needed, • Carrying out planned and reactive maintenance, logging jobs and resolution paths through Reeve's platform, • Performing site inspections, identifying issues before they escalate, • Attending sites alongside contractors, ensuring works meet Reeve's standards, • Carrying out general maintenance and repairs including leaks, plumbing, minor electrical works, lock changes and light decorating, • Supporting supplier coordination and operative dispatch across the portfolio About You • Level 2 City & Guilds qualification in electrical installations, plumbing or carpentry, • Solid general maintenance skills — comfortable across trades, • Strong understanding of health and safety, • Good communication and professional client-facing manner — you'll be representing Reeve on client sites, • Well-organised with good attention to detail — you can manage a schedule across multiple sites without dropping tasks, • Comfortable working alone and as part of a team, • Happy to work in a foot mobile position, • Able to reach our warehouse in Islington for 8am Salary • £44,000 – £52,000 depending on experience We'll kit you out • 🤝 Generous stock option scheme (ask us what this means if you're not sure), • 🏖 28 days holiday a year plus Bank Holidays, • 🍼 Parental leave: up to 12 weeks paid parental leave for the primary caregiver, • 💔 Pregnancy loss support leave, • 🕺 Regular socials. We love a good party., • 🤑 Octopus MoneyCoach, • 👶 Workplace Nursery Benefit, • 🚲 Cycle to Work scheme, • 🚉 Season Ticket Loans, • 🧠 WellHub and Dr Care Anywhere to support your mental and physical health and wellbeing Interview Process 1. Video interview with a member of the People Team, 2. In-person interview with Michael O'Dwyer (Maintenance Manager) and Charlotte Vaughan-Reynolds (Head of Operations), 3. Final interview with Simon Warner (COO)

Overview We are seeking a skilled and dedicated MOT Tester for CLASS IV AND V Vehicles to join our team. The ideal candidate will possess a strong mechanical knowledge and a passion for ensuring vehicles meet safety and environmental standards. As an MOT Tester, you will play a crucial role in maintaining road safety by conducting thorough inspections and tests on a variety of vehicles. Responsibilities • Conduct MOT tests on cars and light commercial vehicles in accordance with DVSA regulations., • Inspect vehicle components, including brakes, lights, steering, and suspension systems., • Use hand tools and power tools effectively to perform repairs and adjustments as necessary., • Identify any faults or issues that may affect the vehicle's performance or safety., • Complete all necessary documentation accurately and in a timely manner., • Provide excellent customer service by explaining test results and recommendations to vehicle owners., • Maintain a clean and organised work environment, ensuring all equipment is properly stored after use., • Adhere to health and safety regulations at all times while performing duties. Qualifications • Proven experience as an MOT Tester or in a similar role within the automotive industry., • Strong mechanical knowledge with the ability to diagnose issues efficiently., • Proficiency in using hand tools and power tools safely and effectively., • Ability to perform heavy lifting when required during inspections or repairs., • Excellent attention to detail with a commitment to quality workmanship., • Strong communication skills, both verbal and written, to interact with customers effectively., • A valid MOT Tester licence is essential for this position. Join our team as an MOT Tester where your expertise will contribute significantly to road safety while working in a supportive environment that values your skills and dedication!

Come join the BANR LOGISTICS family – Where driving meets Adventure since 2016! We are looking for Multi Drop Delivery Drivers to join our expanding team that deliver from the Amazon DRM4 depot. EARN MIN £162.30 EX VAT PER DAY or £195 incl. VAT PER DAY, PAID WEEKLY ZERO START UP COSTS ZERO DEPOSITS ON ALL VAN LEASING LOW VAN RENTAL ALL BUSINESS FUEL PAID NO EXPERIENCED NEEDED We offer FULLY PAID TRAINING – because let’s be real, you probably already know how to drive, but we’ll show you how to deliver like a pro. Why work with BANR Logistics Earn Minimum of £162.30 per day. Additional safety and quality bonuses can apply too. If you are VAT registered earn £195 We can help you with the registration. Large van routes. £213 inc VAT per day Fuel savings with company fuel card (because fuel isn’t getting cheaper…) All business fuel paid Daily safety & weekly quality bonuses (get rewarded for driving safely and doing your job well!) Need a van? We’ve got fully insured leases at great rates. We handle your TAX & VAT – so you can focus on the driving, not the math! Owner drivers welcome – bring your wheels & let’s roll! About the job Routes are all pre planned for you so all you do is load your parcels at the depot (in under 20mins) and go. Drive safe, drive smart. Work 5 days from 7. Some weekend work required – got to keep the world moving! What BANR Logistics need from you? UK manual driving licence (held for at least 1 year). Right to work in the UK No more than 6 points or any of the following endorsements (All DD, DR, UT, AC, MS50 or MS60, CD and IN) & a clean criminal record. A smartphone A degree of physical fitness. How to apply? Hit APPLY NOW – One of our team members will get back to you with how to proceed and get you started. BANR Logistics are an equal opportunity Contractor. All applicants will be considered for Sub-Contractor work without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Courier Driver / Delivery Driver / Multi Drop Driver / Van Driver / Deliveries

Oita, Japanese Restaurant is recruiting experienced and professional Restaurant Floor Manager for to assists in coordinating all Front of House operations.We currently don’t have a floor manager in place, and the operation needs someone who can step in, take full control, and bring structure, direction, and accountability. We’re looking for a strong leader - someone with a clear vision, strong character, and the ability to set and enforce standards from day one.You must know exactly why you’re joining: to fix, improve, and lead. You will have full support from senior management, but this role requires someone confident, hands-on, and committed to delivering real change. Main Responsibilities: • Identify and improve underperforming areas to elevate the restaurant to the next level as we’re focused on growth, • Oversee and supervise all Front of House operations with a hands-on leadership approach, • Carry out key administrative functions, including basic HR tasks, payroll coordination, and managing delivery platforms, • Lead recruitment, hiring, and onboarding of new team members, • Maintain accurate operational logs and monitor financial performance closely, • Manage stock control, ordering, and supplier coordination, • Ensure the venue consistently meets all health and safety compliance standards, • Respond to guest feedback and complaints promptly and professionally, • Motivate, support, and guide the team to maintain consistently high service standards, • Assist in organising and delivering occasional events held at the venue, such as private parties or celebrations Ideal Candidate Will Have: • At least 2 years' experience in a similar hospitality management role, • One or more references from previous employers, • Strong character with an open mind, clear vision, and business focus - you understand your role is to lead, perform, and drive results, • A hands-on approach with attention to detail and problem-solving abilities, • Strong organisational skills and the ability to handle multiple priorities, • Strict but fair leadership style - respectful, consistent, and confident, • Excellent communicator with the ability to clearly pass on expectations and motivate the team, • Flexibility to work evenings, weekends, and peak periods, • Good working knowledge of Microsoft Office (Word and Excel) What We Offer: • Competitive package: £35,000 salary + £5,00 service charge (48 hours/week) - for the right person who delivers results and drives progress, there’s clear opportunity to grow with us. When the operation thrives, so do you., • Internal growth and promotion opportunities., • A positive and inclusive team culture., • Staff discounts on food and drinks., • Ongoing support and training to grow your career.

The kitchen porter position involves lifting and carrying heavy boxes and deliveries on a daily basis. Applicants should be comfortable with physically demanding work and heavy lifting. Main Duties: • Assisting with kitchen cleanliness and organization, • Washing platters, dishes, utensils, and kitchen equipment, • Supporting with deliveries and moving stock, • Keeping service and wash areas clean and tidy, • Helping run plates during service when required, • Following food hygiene and health & safety standards, • Supporting the team during busy periods Requirements: • Positive attitude and strong work ethic, • Reliable, punctual, and well-presented, • Comfortable working in a fast-paced environment, • Ability to work well within a team, • Previous hospitality or kitchen porter experience preferred but not essential What We Offer: • Competitive hourly pay, • Friendly and professional working environment, • Stable hours, • Immediate start available To apply, please send your CV and contact details.

Making and serving excellent speciality coffee and other beveragesMaintaining a clean and sanitised workstationFollowing health and safety guidelinesManaging a positive team environmentThe right candidate will be: Experienced and comfortable with working busy shiftsFriendly, outgoing and dedicated to outstanding customer serviceTidy and self-disciplinedAble to manage othersThe role reports to the cafe manager. Daytime hours only - no evenings. Job Type: Full-time Pay: From £17 including Tips Benefits: Discounted FoodEmployee discountExcellent Tips

Chef Kitchen Manager – Dan & Decarlo (East Finchley) We’re looking for a reliable and experienced chef to lead the kitchen at Dan & Decarlo, a busy independent coffee shop in East Finchley. At Dan & Decarlo we pride ourself on serving the very best traditional breakfasts, and sandwiches, alongside our speciality coffee, pastries, and cakes. This is a hands-on role for someone who can take full ownership of the kitchen, maintain high standards, and keep service running smoothly day to day. The Role You will be responsible for the full day-to-day running of the kitchen, ensuring consistency, quality, and efficiency across all areas. Key Responsibilities • Oversee daily kitchen operations and service, • Manage and lead the kitchen team, • Ensure food quality, consistency, and presentation standards, • Plan and manage staff rotas, • Control stock, ordering, and supplier relationships, • Monitor and manage food costs and wastage, • Maintain cleanliness and organisation of the kitchen, • Ensure all food safety, hygiene, and HACCP standards are met, • Train, develop, and support kitchen staff, • Manage prep schedules and service flow, • Handle equipment maintenance and report issues, • Work closely with front-of-house to ensure smooth service, • Drive efficiency and improve kitchen processes Requirements • Minimum 2 years’ experience in a similar Kitchen Manager or Senior Chef role, • Strong leadership and organisational skills, • Ability to work in a fast-paced environment, • Good understanding of food safety and kitchen compliance, • Reliable, proactive, and hands-on approach What We Offer • £14.50 starting wage, • Free food & drink on shift, • Stable, structured working environment, • Support from ownership and management, • Opportunity to take real ownership of a kitchen, • Share of TRONC, • Early finishes and balanced shift patterns If you’re someone who takes pride in running a tight, efficient kitchen, we’d like to hear from you. Apply now with your CV and a short introduction.

As a restaurant supervisor, you'll have responsibility for the restaurant's performance, quality standards, and health and safety, as well as customer satisfaction. My managers aim to be skilled and developing in team leadership, conflict resolution, scheduling, and developing food safety standards. You will have a proven ability to support and efficient service, enhance guest satisfaction, and foster a positive work environment while achieving operational goals consistently. This is key. Responsibilities: Staff Leadership: Delegate tasks and conduct daily restaurant checks. Key responsibility: Ensure the locking up and opening of the restaurant safely. Customer Service: Interact with guests, gauge satisfaction, and resolve complaints professionally. Ensure all service standards are consistently met. Operational Oversight: Monitor food preparation and presentation to guarantee it meets regulatory hygiene and food safety standards. Inventory & Administration: Track stock levels of food, beverages, and cleaning supplies, and assist with vendor management and ordering. Financial Duties: Assist management in meeting quarterly budgets, reducing operational costs, and monitoring Point-of-Sale (POS) transactions. Other requirements: Experience: Previous experience as a supervisor, shift lead, or server in the hospitality or food service industry. Education: School diploma; a degree in Business Management, Hospitality, or Culinary Arts is often preferred. Skills: Excellent communication, conflict-resolution, and organizational skills. Proficiency with restaurant systems and scheduling software.

PYRÁ, a vibrant independent restaurant, is seeking an enthusiastic and skilled Head Bartender to lead our bar operations and contribute to our Greek and Spanish-inspired all-day dining experience. This role is perfect for a passionate professional dedicated to delivering exceptional beverage service and enhancing memorable dining for our guests. Key Responsibilities: • Lead and oversee all bar operations, ensuring high standards of beverage preparation and service., • Prepare and serve a wide variety of alcoholic and non-alcoholic beverages, including classic and signature cocktails, wines, and spirits, adhering to established recipes and service standards., • Manage bar inventory, including ordering, stock rotation, and waste control, to ensure optimal efficiency and profitability., • Provide outstanding customer service, anticipating guest needs, offering informed recommendations, and handling inquiries with professionalism and courtesy., • Maintain a clean, organised, and well-stocked bar area, ensuring compliance with all health, safety, and licensing regulations, including responsible alcohol service., • Collaborate effectively with kitchen staff and the wider front-of-house team to ensure smooth service flow and a cohesive guest experience., • Accurately process payments and handle cash and card transactions., • Assist in the training and development of junior bar staff. What We Are Looking For: • Proven and significant experience as a Bartender, with leadership or Head Bartender responsibilities, ideally within a busy restaurant or upscale hospitality setting., • Extensive knowledge of beverage preparation, classic and contemporary cocktails, and a strong understanding of wine and spirits., • Exceptional communication and interpersonal skills, coupled with a friendly and engaging personality., • Ability to lead efficiently and maintain composure under pressure in a fast-paced environment., • A positive attitude, strong work ethic, and a genuine passion for hospitality and customer service excellence., • Flexibility to work various shifts, including evenings, weekends, and holidays.

Audivise Services Limited is currently looking for professional, reliable, and well-presented SIA Licensed Door Supervisors to join our growing security team in the London area. We are seeking confident individuals who can provide a strong security presence while delivering excellent customer service to clients, visitors, and members of the public. The ideal candidate will be punctual, responsible, calm under pressure, and able to follow site procedures professionally. Job Type: Full-time / Part-time / Permanent / Flexible shifts Location: London Salary: Competitive hourly rate Licence Required: Valid SIA Door Supervisor Licence Experience Required: Minimum 6 months’ relevant experience preferred Job Description: As a Door Supervisor, you will be responsible for maintaining safety and security at assigned venues or client sites. You will support smooth daily operations by managing entry control, checking visitors, monitoring behaviour, responding to incidents, and providing professional customer support. You must be able to represent the company in a polite, professional, and confident manner at all times. Main Duties: • Maintain a professional security presence on site, • Manage access control and visitor entry, • Screen individuals for entry suitability, • Carry out searches where required, • Support queue management and crowd control, • Respond calmly and efficiently to incidents, • Assist clients, customers, visitors, and colleagues, • Report incidents and follow site procedures, • Help maintain a safe and secure environment, • Deliver excellent customer service at all times Requirements: • Valid SIA Door Supervisor Licence, • Minimum 6 months’ experience in security, door supervision, events, retail security, or a customer-facing role, • Right to work in the UK, • Good communication skills, • Professional appearance and attitude, • Reliable, punctual, and self-motivated, • Confident dealing with members of the public, • Ability to work independently and as part of a team, • Customer service experience preferred What We Offer: • Full-time and part-time opportunities, • Flexible shifts, • Supportive management team, • Ongoing training and development, • Career progression opportunities, • Opportunity to work across different sites and venues in London How to Apply: To complete your application, please visit the official Audivise Services Limited website and go to the Careers section. Select SIA Security and choose Door Supervision as the role. Only suitable candidates will be contacted.

Join the Flavor Revolution at Island Stove! The Vibe at Island Stove We aren’t just serving food; we’re serving culture, heat, and soul. Island Stove is a fast-growing brand on a mission to bring the authentic taste of Lagos and beyond to the heart of London. We’re looking for a kitchen rockstar who knows their way around a scotch bonnet and can make a pot of Jollof so good it’ll start a conversation. If you take pride in your seasoning and think "party rice and suya" is a lifestyle, we want you! Key Responsibilities: • The Classics: Whipping up legendary batches of Jollof Rice, Fried Rice, Egusi, Ogbono, and Pepper Soup that taste like home., • Cook food in large batches for takeaway and delivery orders., • Follow recipes and maintain consistency in taste, quality, and presentation., • Prepare ingredients such as chopping vegetables, seasoning meats, and organising food prep., • Maintain a clean and organised kitchen workspace., • Wash and sanitise pots, pans, utensils, and cooking equipment used during food preparation., • Assist with general kitchen cleaning duties at the end of shifts., • Ensure all food hygiene and safety standards are followed. Requirements: • Experience cooking Nigerian cuisine., • Ability to cook efficiently in a fast-paced kitchen environment., • Good knowledge of Nigerian ingredients and traditional cooking methods., • Hardworking, reliable, and organised., • Ability to maintain high standards of kitchen cleanliness., • Be able to work under pressure, • Have the physical ability to stand on your feet for long periods. Bonus Points if: • You’ve worked in a busy Nigerian restaurant or takeaway before., • You have a Level 2 Food Hygiene Certificate Why You’ll Love Us • Good Vibes Only: Work in a friendly, supportive, and energetic environment., • Grow With Us: We’re expanding fast—come be a foundation member of the team!, • Life-Work Balance: Flexible hours because we know you have a life outside the kitchen. This role is ideal for a dedicated culinary professional eager to advance their career within a vibrant hospitality setting. The successful applicant will bring passion, leadership, and expertise to our team while maintaining the highest standards of quality. How to Apply: Send your CV or a short message about your cooking experience

About Us We are a well-established and growing dog care company based in Hampstead (NW3), committed to delivering reliable, professional, and high-quality care to our clients and their dogs. We are currently seeking a reliable and caring Dog Transport Driver to join our team. The Role As a Dog Transport Driver, you will play a key role in our daily operations by collecting dogs from clients’ homes and transporting them safely to designated walking locations. This is a Full-time position with consistent hours. The successful candidate will work from 7:00am to 2:00pm, Monday to Friday, and must be happy working mornings and some weekends when required. This role suits someone who genuinely enjoys working with dogs, is confident handling them, and takes pride in providing a professional and friendly service to clients. Key Responsibilities • Collect dogs from clients’ homes in a timely and professional manner, • Safely transport dogs to designated locations, • Handle dogs calmly and confidently, ensuring their safety and wellbeing at all times, • Maintain cleanliness and organisation of the company vehicle, • Follow scheduled routes and daily procedures efficiently, • Communicate professionally with clients and team members, • Support the team with day-to-day dog care responsibilities as needed Requirements • Full UK driving licence with a clean driving record, • Experience driving in London, including navigating busy roads and tight areas, • Physically fit and confident handling dogs, including larger or stronger breeds, • Reliable, punctual and able to commit to consistent full-time hours, • Friendly, professional attitude and strong communication skills, • Comfortable working as part of a team and following established procedures, • Must live within 30 minutes of Hampstead, NW3 1TH, • Happy to work mornings and occasional weekends Vehicle Requirements • A company vehicle will be provided Desirable (but not essential) • Previous experience handling dogs, • Experience in dog care, pet transport, or a customer-facing driving role Pay and Benefits • £15 per hour, • Stable, Full-time hours (7:00am – 2:00pm), • Supportive and friendly working environment, • Training provided on routes, procedures and safe dog handling, • Opportunity to become a valued member of a growing local business, • Performance bonus opportunities Apply: If you have experience driving in London and love working with dogs, we’d love to hear from you.

Overview We are seeking an experienced and passionate Tandoor Chef to join our team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a particular focus on tandoor cuisine. This role offers an exciting opportunity to showcase traditional Indian cooking techniques while leading a team in a dynamic hospitality environment. The successful applicant will be responsible for preparing authentic tandoori dishes, supervising kitchen operations, and ensuring the highest standards of food safety and quality are maintained at all times. Responsibilities • Prepare and cook a variety of tandoori dishes with authentic flavours and presentation standards., • Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations., • Supervise junior kitchen staff, providing guidance, training, and support to maintain high standards of food production., • Manage food inventory, organise supplies, and ensure proper storage practices are followed., • Maintain cleanliness and organisation of the kitchen area in compliance with hygiene standards., • Collaborate with front-of-house staff to ensure timely service and customer satisfaction., • Monitor food quality during preparation and presentation, making adjustments as necessary to meet quality benchmarks., • Implement food safety procedures and ensure compliance with all relevant regulations. Skills • Proven experience in food production, particularly in Indian or Asian cuisine involving tandoor cooking methods., • Supervising experience within a busy kitchen environment, demonstrating leadership capabilities., • Strong knowledge of food safety standards and best practices in hospitality settings., • Excellent culinary skills with a focus on authentic tandoori dishes and traditional cooking techniques., • Ability to manage a team effectively while maintaining a positive working environment., • Good organisational skills for inventory management and kitchen operations planning., • Previous restaurant or hospitality experience is highly desirable., • Effective communication skills to coordinate with team members and front-of-house staff., • Passion for culinary excellence and delivering exceptional guest experiences.

Nail Technician We are looking for a skilled and friendly Nail Technician to join our team. The ideal candidate is passionate about nail care, takes pride in delivering high-quality treatments, and enjoys creating a welcoming experience for every client. Responsibilities • Perform a full range of nail services including manicures, pedicures, gel and biab, nail extensions, and nail art, • Shape, file, and care for clients' nails and cuticles to a high standard, • Advise clients on nail care, suitable treatments, and aftercare, • Maintain a clean, hygienic, and well-organised work station in line with health and safety regulations, • Sterilise and prepare all tools and equipment before and after each appointment, • Keep up to date with current nail trends, techniques, and products, • Manage bookings and maintain accurate client records, • Build strong relationships with clients to encourage repeat business

Head Chef – The Lass O’ Richmond Hill Richmond, London | Young’s Pub | Fresh Food | Seasonal British Cooking The Lass O’ Richmond Hill is looking for a talented, passionate and ambitious Head Chef to lead the kitchen of one of Richmond’s most distinctive pubs. Sitting proudly at the top of Richmond Hill, just moments from Richmond Park, The Lass is a beautiful historic pub with open fires, a sun-soaked garden, on-site car park and a reputation for quality seasonal food. We are a food-led pub with real personality, built around British produce, proper pub classics and dishes that feel generous, thoughtful and full of flavour. This is a brilliant opportunity for a Head Chef who wants more than just a kitchen to run. At The Lass, you will have the freedom to shape the food identity, create your own menus and specials, work with great suppliers and lead a kitchen with genuine ambition. What we offer our Head Chef As Head Chef at The Lass, you will enjoy: • Full autonomy to create your own menus and specials, • Access to our Apprenticeship Scheme and Development Programmes, • Regular culinary masterclasses covering topics such as game, butchery and shellfish, • Inspirational food trips with our top-quality suppliers, • Regular Chef Forums with other Head Chefs to share ideas, inspire and develop, • Free meals while on shift, • 20% discount in all Young’s Pubs, • 30% discount on overnight stays in our Pubs with Rooms, • Share Save Scheme, • Enhanced Company Pension Scheme, • 28 days holiday per year, • On-site car park, • The chance to lead a kitchen in a beautiful, established, food-led pub with huge potential About the food The Lass is built around the idea that a great pub menu should feel familiar, generous and deeply satisfying, while still showing real craft. We want food that guests recognise, crave and return for, delivered with the confidence and discipline of a serious kitchen. The food style is seasonal British pub cooking with a refined, produce-led edge. Think beef tartare with crisp game chips, mince on dripping toast, terrines, pâtés and pickles made in-house, proper pies with deep glossy fillings and buttery pastry, rich braises, hand-cut chips, excellent roasts, seasonal fish, steaks, chops, puddings and simple vegetable-led dishes treated with real care. This is not about overworked plates or unnecessary fuss. The best dishes at The Lass should feel bold, honest and full of flavour. A guest should be able to look at the menu and immediately want to eat, whether they are stopping in after a walk in Richmond Park, settling in by the fire, or booking a long Sunday lunch with friends. Our direction is rooted in: British classics done properly Roasts, pies, puddings, seasonal fish, steaks, braises, sandwiches, snacks and sharing dishes, all cooked with proper technique and a strong sense of place. Gutsy, confident flavours We want food with depth: rich stocks, glossy sauces, sharp pickles, proper seasoning, crisp textures and generous portions. Nothing should feel timid, decorative or apologetic. Seasonal ingredients and thoughtful sourcing Menus should move with the seasons, using British produce wherever possible and celebrating the best of each moment — spring greens, summer tomatoes, autumn game, winter roots, coastal fish, orchard fruit and proper cheese. House-made touches Pickles, chutneys, sauces, pastry, stocks, dressings, relishes and snacks should give the menu its own personality and create value through skill rather than gimmicks. A strong bar and snack offer The Lass should have food that works for every occasion: a quick pint and something salty, a casual lunch, a celebratory dinner, a garden gathering or a proper Sunday roast. Think beef tartare with game chips, mince on dripping toast, rarebit, croquettes, potted meats, seasonal tarts, proper sandwiches, pork chops, pies and generous sharing plates. Sunday as a key part of the offer Sunday lunch is central to The Lass. We want roasts that feel abundant, consistent and worth travelling for, with excellent gravy, crisp potatoes, proper vegetables, generous Yorkshire puddings and the kind of execution that turns first-time guests into regulars. Seasonal specials with purpose Specials should feel exciting but grounded: whole fish, grilled chops, game, offal, slow braises, tarts, pies, seasonal vegetables and dishes that make full use of the kitchen’s skill. The menu should change enough to feel alive, but always remain recognisably pub-first. The right Head Chef will understand that The Lass does not need to chase trends. It needs to serve proper British pub food with confidence, discipline and soul — food that feels rooted in tradition, sharpened by skill and generous enough to bring people back. What we look for in a Head Chef We are looking for someone who: • Has experience leading a fresh food kitchen, • Loves seasonal British produce and proper pub food done well, • Can create menus that are creative, commercial and consistent, • Understands GP, stock control, ordering and labour management, • Leads from the front and brings energy, structure and pride to the kitchen, • Can train, motivate and develop their team, • Takes ownership of standards, food safety and kitchen organisation, • Thrives during busy services, especially Sundays, events and seasonal peaks, • Wants to make their mark on a pub with character, heritage and ambition About you You will be creative but organised, ambitious but grounded, and confident enough to take ownership of the kitchen while working closely with the General Manager to keep building The Lass as a local worth travelling to. This is a role for a chef who wants autonomy, support, development and the chance to lead a kitchen with real identity. Apply now and bring your food, your ideas and your leadership to The Lass O’ Richmond Hill.

About the role: We're looking for a creative and skilled dessert chef to join our kitchen. You'll be preparing and presenting a range of high quality desserts, including our signature pancakes and sweet dishes, to a consistent standard in a busy, fast paced environment. Responsibilities: • Prepare, cook and plate desserts and sweet dishes to a high standard, • Maintain consistency, presentation and quality across all orders, • Keep the dessert section clean, organised and compliant with food hygiene standards, • Manage prep and stock for your section, • Work quickly and efficiently to keep up with high demand during busy service Requirements: • Able to thrive and stay calm in a fast paced kitchen, • Previous experience as a pastry or dessert chef preferred, • Strong attention to detail and presentation, • Knowledge of food safety and hygiene, • Able to work evenings and weekends, • Reliable, fast and a good team player

We are seeking an enthusiastic and experienced Restaurant Supervisor to join our dynamic team within a leading hospitality group in London. This role is crucial in ensuring the smooth daily operation of our restaurant, maintaining high service standards, and providing an exceptional dining experience for our guests. You will play a key role in motivating and guiding our front-of-house staff. Key Responsibilities: • Oversee and manage daily restaurant operations, ensuring efficiency and high-quality service., • Supervise, train, and mentor front-of-house staff, fostering a positive and productive work environment., • Ensure excellent customer service, addressing guest inquiries and resolving issues promptly and professionally., • Assist with scheduling, inventory management, and opening/closing procedures., • Maintain high standards of cleanliness, hygiene, and health and safety within the restaurant., • Collaborate effectively with the kitchen team to ensure seamless service flow., • Support management in administrative tasks and operational improvements. Candidate Requirements: • Proven experience as a Restaurant Supervisor or in a similar leadership role within the hospitality sector., • Strong understanding of restaurant operations, including service procedures and customer relations., • Excellent leadership, communication, and interpersonal skills., • Ability to motivate a team and work effectively in a fast-paced environment., • Commitment to maintaining high standards of service and guest satisfaction., • Flexibility to work varying shifts, including evenings, weekends, and holidays. This is an excellent opportunity to advance your career within a large and diverse hospitality chain, contributing to our reputation for outstanding service and culinary experiences.

Location: West London About Kaya Kaya is a fast-growing dessert and matcha brand in West London, known for high-quality matcha drinks, ice cakes, waffles, mini pancakes, crepes, smoothies, and desserts. We are opening our first shop and are looking for reliable team members who take pride in quality, cleanliness, and customer service. This role is ideal for someone who has previous experience working in dessert shops, cafés, bubble tea stores, or similar fast-paced food and drink environments. Responsibilities • Preparing waffles, crepes, mini pancakes, desserts, and drinks to a consistent standard, • Making matcha, milkshakes, smoothies, and other beverages accurately, • Maintaining a clean, organised, and hygienic workstation throughout the shift, • Handling Deliveroo, Uber Eats, and Just Eat orders accurately, • Serving customers in a friendly, professional manner, • Following recipes and preparation procedures precisely, • Opening and closing the shop when required, • Restocking ingredients and keeping preparation areas organised, • Working efficiently during busy periods without compromising quality Requirements • Minimum 6 months experience in a dessert shop, café, bubble tea shop, or similar food service environment, • Experience with waffles, crepes, mini pancakes, desserts, or drink preparation preferred, • Strong attention to detail and ability to follow recipes accurately, • Reliable, punctual, and responsible, • Good English communication skills, • Able to work calmly under pressure, • Strong hygiene and food safety awareness, • Eligible to work in the UK, • Available to work evenings and weekends What We're Looking For We are looking for someone who genuinely cares about quality and customer experience. We value reliability, consistency, cleanliness, and attention to detail more than speed alone. If you enjoy working in a fast-paced environment and want to grow with an ambitious dessert brand, we'd love to hear from you. Job Types: Part-time, Permanent Benefits • Employee discount, • Opportunities for progression as the business grows, • Supportive team environment Work Location: In person

About the role: We're looking for a skilled live-in chef to join our kitchen, specialising in burgers and pizzas. This is a live-in position with accommodation provided on site. You'll be preparing fresh, high quality dishes to order in a fast paced environment. Responsibilities: • Prepare and cook burgers, pizzas and related menu items to a consistent standard, • Keep the kitchen clean, organised and compliant with food hygiene standards, • Manage prep and stock for your section, • Work efficiently during busy service periods Requirements: • Must be 18 or over, • Willing to live on site (live-in role), • Previous experience cooking burgers and/or pizzas preferred, • Knowledge of food safety and hygiene, • Able to work evenings and weekends, • Reliable, fast and a good team player Hours: Full time Benefits: • Discounted or free food, • Employee discount Work Location: In person

We are looking for an experienced and motivated Store Manager to oversee the day-to-day operations of our busy food retail store in Paddington. The successful candidate will be responsible for customer service, staff supervision, stock management, and ensuring the store operates efficiently and professionally at all times. Working Hours: Flexible shift pattern, including weekends and public holidays where required. Key Responsibilities • Ensure the store is fully stocked, clean, and presented to a high standard., • Deliver excellent customer service and resolve customer queries and complaints., • Manage and motivate store staff., • Prepare staff rotas and ensure adequate staffing levels., • Monitor sales performance and drive store profitability., • Receive, check, and manage deliveries., • Maintain accurate stock levels and oversee stock rotation., • Operate and supervise cash handling and point-of-sale systems., • Ensure compliance with company policies, food safety, and health & safety requirements., • Manage additional store services such as parcel collections, luggage storage, key services, and courier platforms where applicable., • Maintain high standards of visual merchandising and store presentation., • Report operational issues, maintenance requirements, and performance updates to management. Requirements • Previous retail management or supervisory experience., • Strong customer service and communication skills., • Excellent organisational and leadership abilities., • Experience with stock management and cash handling., • Ability to work in a fast-paced environment., • Good level of spoken and written English., • Right to work in the UK. Desirable • Food retail experience., • Experience managing chilled and frozen products., • Experience with parcel services (Royal Mail, DHL, UPS, Evri, etc.). What We Offer • Competitive salary., • Staff discount., • Training and development opportunities., • Long-term career progression., • Supportive and friendly working environment. If you are a hands-on manager who enjoys leading a team, delivering excellent customer service, and taking responsibility for store performance, we would love to hear from you.

We are seeking a talented Commis Chef or Chef to join our team. About the Role You'll work alongside our kitchen team to prepare and deliver fresh, high-quality dishes while maintaining excellent standards of cleanliness, organisation, and food safety. What You'll Be Doing • Preparing ingredients and assisting with daily food production, • Cooking and presenting dishes to a consistently high standard, • Supporting the smooth running of kitchen service, • Maintaining food hygiene and health & safety standards, • Working collaboratively with a friendly and passionate team What We're Looking For • Previous kitchen experience., • A genuine passion for food and hospitality, • A positive attitude and willingness to learn, • Reliability, punctuality, and strong work ethic, • Ability to work efficiently in a busy environment What We Offer • A friendly and supportive workplace, • Staff meals during shifts, • Flexible working patterns available We're building a team of people who care about great food, great service, and creating memorable experiences for our guests. If that sounds like you, we'd love to meet you.

We are seeking a dedicated and skilled Hotel Handyman to join our team in London. As a key member of our hospitality operations, you will be responsible for maintaining the smooth operation and excellent condition of our facilities, ensuring a high-quality experience for our guests. Responsibilities include: • Performing general maintenance and repairs across our hotel properties, including plumbing, electrical, carpentry, and painting tasks., • Responding promptly to maintenance requests from staff and guests., • Conducting routine inspections and preventative maintenance to identify and address issues proactively., • Ensuring all facilities and equipment are in safe and working order., • Assisting with the setup and dismantling of equipment or furniture as required., • Maintaining a clean and organised workshop and storage areas. Requirements: • Proven experience as a Handyman or Maintenance Technician, preferably within a hotel or hospitality environment., • Strong practical skills across multiple trades (e.g., basic electrical, plumbing, carpentry, painting)., • Ability to troubleshoot and resolve issues efficiently and effectively., • Good communication and interpersonal skills, with a professional and friendly demeanor., • A strong commitment to health, safety, and quality standards., • Ability to work independently and as part of a team, managing multiple tasks. This role offers an opportunity to contribute to a dynamic hospitality provider, ensuring our establishments consistently meet high operational standards.

Carpenter Woodland Commercial is a small-medium construction company working on residential and commercial projects and specialist insurance repairs. Our office is based in Sunbury on Thames however we operate sites in Central / Greater London and the Home Counties. We are looking for experienced 1st & 2nd fix Carpenters. Key Responsibilities but not limited to: 1st Fix Carpentry: Install door/window frames, staircases, and stud walls, 2nd Fix Carpentry: Fit internal doors, skirting boards, architraves, kitchen units, wardrobes, and other cabinetry. Team Player: Ability to work independently or as part of a team with other trades on-site Technical Skills: Ability to read and work from technical drawings and specifications. Role Criteria: • A trade qualification in Carpentry & Joinery or proven experience, • Hold a Full UK Driving License, • Own tools and transport required, • Excellent communication and Customer service skills, • An understanding of Health & Safety protocols and the ability to follow those guidelines in the workplace. Willingness to undertake H&S training, • This role is subject to an enhanced DBS check, • This role is self employed

We’re Hiring! Aims Care is looking for a reliable, proactive, and motivated Maintenance Operative to join our team. This is an excellent opportunity for a recent graduate or someone with maintenance experience who enjoys practical problem-solving and takes pride in maintaining high-quality environments. The successful candidate will work across our services, carrying out planned and reactive maintenance tasks to ensure our properties remain safe, welcoming, and well maintained. Location: Epsom and surrounding areas Key Responsibilities • Carry out general maintenance and repair work across multiple sites., • Complete routine inspections and identify maintenance issues before they become larger problems., • Perform basic repairs including painting, decorating, plumbing, carpentry, and general building maintenance., • Respond promptly to maintenance requests and emergency repairs., • Ensure all work is completed safely and in accordance with health and safety requirements., • Maintain accurate records of completed work and report any concerns to management., • Liaise professionally with colleagues, contractors, and service users when required., • Assist with property improvements, refurbishments, and preventative maintenance programmes. Skills & Experience Essential: • Graduate qualification or previous maintenance experience., • Practical hands-on approach with good problem-solving skills., • Ability to work independently and manage workloads effectively., • Strong attention to detail and commitment to high standards., • Good communication and organisational skills., • Full UK driving licence and access to your own vehicle., • Right to work in the UK. Desirable: • Experience in building maintenance, facilities management, or property services., • Basic knowledge of plumbing, electrical, carpentry, or decorating work., • Understanding of health and safety procedures., • Experience working within residential, healthcare, or supported living environments. What We Offer • Competitive pay. £14-£18 per hour depending on experience., • Ongoing, stable work., • Opportunities for learning and development., • Supportive and friendly team environment., • The opportunity to make a positive impact within a growing organisation. About Aims Care Aims Care is a specialist organisation with over twenty years of experience in mental health and learning disability services, built on stability, strong values, and an exceptionally low staff turnover. We create purpose-built environments that feel personal, warm, and genuinely homely, designed so each individual feels a true sense of belonging from the moment they arrive. Our approach combines thoughtful design, consistent leadership, and unique leisure-focused amenities that bring comfort, independence, and pride into daily living. This is what sets us apart, we create places where individuals shape their own routines, pursue meaningful goals, and move forward with confidence.

As a Commercial Cleaner, you will be responsible for maintaining high standards of cleanliness and hygiene at client properties. Your work may include: • General cleaning of offices, communal areas, and commercial premises, • Vacuuming, sweeping, mopping, and dusting surfaces, • Cleaning washrooms, kitchens, and staff areas, • Emptying bins and disposing of waste appropriately, • Sanitising high-touch surfaces and maintaining hygiene standards, • Reporting any maintenance or safety concerns to management, • Following cleaning schedules and client requirements, • Ensuring all work is completed to a professional standard Successful applicants will be reliable, punctual, detail-oriented, and able to work independently or as part of a team.

START YOUR NEXT CHAPTER IN OUR LONDON CENTRAL KITCHEN, HOUSED AT BARLEY MOW The Barley Mow on Horseferry Road is home to our London Central Kitchen. This busy Central Production Kitchen in Westminster supports our businesses throughout London, as well as delivering the Barley Mow food menu to customers from the local community and businesses. ABOUT THE ROLE We are seeking a skilled and motivated Chef de Partie to join our kitchen team in Westminster. The ideal candidate will have experience running the pass or on the cook line in a busy, high-quality kitchen and a strong passion for cooking and presentation. You will work closely with the Kitchen Supervisor and General Manager to ensure smooth service and high standards of food preparation. Key responsibilities include: • Running service by yourself in quiet periods, and with the support of Commis / Prep chefs when busy periods occur., • Prepare, cook and present dishes to a high standard., • Maintain cleanliness and organisation at all times., • Monitor portion control and minimise waste at all times., • Help monitor stock levels and inform superiors when running low on stock. Requirements: • Previous experience as a CDP or strong Demi CDP in a busy kitchen, • Good knowledge of kitchen operations and food safety (HACCP)., • Ability to work well under pressure in a fast-paced environment., • Excellent team player with good communication skills., • Flexibility to work shifts, weekends, and public holidays. WE ARE PROUD TO OFFER: • Some of the best Career Growth Opportunities in the industry., • Flexible Shift Patterns – to fit around the other important things in life., • A Competitive and Progressive salary - the lower figure is the hourly salary, and the higher figure represents the average hourly income across a year, including tronc distribution for the role advertised. £13 - £15.61 p/h • A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis., • Stream – giving you direct access to your wages when you need them., • Private Medical Cover on completion of one year’s service., • Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year's service., • 28 days paid Holiday per annum, inclusive of Bank Holidays., • 25% Discount at all Glendola Leisure Venues., • Annual Staff Events, • Opportunities to innovate and contribute to the growth of your business GLENDOLA LEISURE GROUP - A LEADING FAMILY-OWNED PRIVATE HOSPITALITY COMPANY Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual as you are, then you’re the one for us. It is time you stopped going to work and started coming to life. Are you ready to be part of one of the hospitality industry’s biggest success stories? – It’s time to apply.

Key Duties and Responsibilities include: Planning, coordinating, and managing transport and distribution operations to ensure efficient and timely delivery of goods Overseeing logistics planning, including route optimisation, scheduling, and resource allocation Monitoring supply chain performance and implementing strategic improvements to enhance efficiency and cost-effectiveness Managing relationships with freight forwarders, shipping partners, and third-party logistics providers Ensuring full compliance with UK transport regulations, health and safety standards, and industry best practices Supervising operational staff and supporting performance management Analysing operational data and preparing reports to support senior management decision-making Developing and implementing contingency plans to address delays or disruptions Maintaining accurate records of shipments, inventory movement, and distribution processes Collaborating with internal departments to ensure seamless coordination across supply chain functions

MME Loft Conversions is seeking a dedicated Labourer to join our team in Bexley. This role involves providing essential support to our skilled tradespeople on various loft conversion projects, ensuring efficiency and safety on site. Key Responsibilities: • Assisting with the loading and unloading of materials and equipment., • Preparing work areas, including site clearance and setting up tools., • General tidying and maintenance of the construction site to ensure a safe working environment., • Supporting tradesmen with tasks such as mixing mortar, carrying tools, and basic demolition., • Adhering to all health and safety regulations on site. Requirements: • Previous experience in a construction environment is preferred but not essential., • Ability to perform physical tasks, including lifting and carrying., • Strong work ethic and a willingness to learn., • Reliable and punctual with a commitment to teamwork., • A valid CSCS card is advantageous but not mandatory.

We’re looking for a friendly, energetic Barista to join our team. If you love great coffee, enjoy working with people, and thrive in a fast-paced environment, we’d love to hear from you. What You’ll Do Prepare and serve high-quality coffee, drinks, and light food items Deliver excellent customer service with a warm and welcoming attitude Operate tills and handle transactions accurately Maintain cleanliness and food safety standards throughout the Bar Help with opening, closing, and stock replenishment duties What We’re Looking For Previous barista or hospitality experience is preferred but not essential Positive attitude and strong communication skills Ability to work efficiently during busy periods Reliable and punctual with flexibility to work evenings and weekends Passion for coffee and customer service What We Offer Competitive hourly pay Staff discounts Full training and development opportunities Friendly and supportive team environment

Part-Time Experienced Barista / Café All-Rounder We are looking for an experienced and reliable Part-Time Barista / Café All-Rounder to join our team. This role is ideal for someone who is passionate about coffee, enjoys working in a fast-paced café environment, and takes pride in maintaining high standards of customer service, presentation, and cleanliness. Position Details Part-time position 2–3 days per week Immediate start available Must have previous café/barista experience Key Responsibilities Preparing and serving high-quality coffee and espresso-based drinks Making iced coffees, matcha beverages, and other specialty drinks Operating and maintaining an espresso machine and coffee equipment Assisting with the preparation and baking of croissants and other café items Arranging and replenishing food and pastry displays to maintain an attractive presentation Providing friendly and efficient customer service Handling customer orders and payments Keeping the café clean, organised, and well-presented throughout the day Maintaining high standards of food safety, hygiene, and workplace cleanliness Washing dishes and cleaning equipment as required Assisting with opening and closing duties Supporting the team with general café all-rounder responsibilities Requirements Previous experience as a barista or café all-rounder is essential Confident operating an espresso machine and producing consistent coffee quality Experience making a variety of hot and cold beverages, including iced coffees and matchas Knowledge of basic food preparation and baking is preferred Strong work ethic and attention to detail Ability to work independently and as part of a team Reliable, punctual, and professional Excellent customer service and communication skills If you are an experienced café professional looking for a part-time role and enjoy working in a welcoming coffee shop environment, we’d love to hear from you.

Job Summary We are seeking a motivated and enthusiastic Junior Chef / Cook to join our kitchen team. The ideal candidate will have some knowledge of Indian cooking styles and ingredients, or a strong interest in learning and developing their skills in Indian cuisine. This role offers an excellent opportunity for individuals looking to build a career in the hospitality industry. Full training will be provided for the right candidate. We are looking for someone who can work efficiently in a fast-paced kitchen environment, follow established processes, maintain high standards of hygiene, and contribute positively to the team. Key Responsibilities • Assist in the preparation and cooking of Indian dishes according to established recipes and standards., • Support the kitchen team with food preparation, cooking, plating, and presentation., • Follow kitchen procedures, recipes, portion controls, and quality standards., • Maintain cleanliness and organisation of workstations, equipment, and storage areas., • Adhere to all food safety, hygiene, and health & safety regulations., • Ensure ingredients and food products are stored, labelled, and rotated correctly., • Assist with stock control, stock checks, and replenishment of supplies., • Work efficiently during busy service periods while maintaining food quality and consistency., • Support team members to ensure smooth kitchen operations and excellent customer satisfaction. Skills & Experience Essential • Basic knowledge of Indian cooking styles, spices, ingredients, and preparation methods., • Ability to follow instructions, recipes, and kitchen processes accurately., • Good understanding of food hygiene and kitchen cleanliness standards., • Ability to work quickly and efficiently under pressure., • Strong work ethic, reliability, and punctuality., • Positive attitude and willingness to learn., • Good communication and teamwork skills. ###

Job Title: Waiting Staff / Server Location: Mala Brasserie Employment Type: Full-Time / Part-Time About the Role We are looking for enthusiastic, friendly, and professional Waiting Staff to join our team at Mala Brasserie. You will play a key role in delivering exceptional service, ensuring every guest enjoys a memorable dining experience from arrival to departure. Key Responsibilities • Greet and seat guests in a warm and professional manner., • Present menus, explain dishes, specials, and drinks., • Take food and beverage orders accurately using the POS system., • Serve food and drinks promptly and efficiently., • Ensure guests are satisfied throughout their visit and respond to requests professionally., • Process bills and payments accurately., • Maintain cleanliness and presentation standards in the restaurant., • Assist with table setup, clearing, and resetting., • Work closely with kitchen and bar teams to ensure smooth service., • Follow all food hygiene, health & safety, and company procedures. Requirements • Previous hospitality or restaurant experience., • Excellent communication and customer service skills., • Positive attitude and strong work ethic., • Ability to work efficiently in a fast-paced environment., • Good teamwork skills., • Flexible availability, including evenings, weekends, and bank holidays., • Fluent English required; additional languages are an advantage. What We Offer • Staff meals during shifts., • Training and development opportunities., • Friendly and supportive working environment., • Opportunities for career progression. Ideal Candidate You are passionate about hospitality, enjoy interacting with people, have a keen eye for detail, and take pride in providing outstanding customer service. To apply: Please send your CV and a brief introduction outlining your experience and availability. ###

Join London's most exciting mobile food team! We serve delicious Moroccan street food at busy food markets, major festivals, and exclusive events across London. Perfect for anyone looking for flexible, high-energy weekend and event work starting right away. 💰 What’s in it for you? • Pay: £14.00-£15.50 per hour ( depending on experience), • Bonuses: Extra cash for hitting targets, • Perks: Free amazing Moroccan food on shift, • Flexibility: Great part-time hours to fit your schedule What we need from you: • Experience: Energetic, customer-focused, and passionate about great food., • Language: Fluent or high-level English., • Certificate: Level 2 Food Hygiene (preferred)., • Vibe: Reliable, fast, and happy to travel to different London venues.

Location: Leytonstone (Based at The North Star Pub) Company: Papi’s Munchies LTD About Us: Papi’s Munchies is an independent pizza business founded in Leytonstone in 2020, built on a genuine passion for quality ingredients and great pizza. We are proudly based at The North Star Pub, one of Leytonstone’s most popular pubs, known for its welcoming atmosphere and fantastic local community. As a small but growing company, we care deeply about our product, our team culture, and the people we serve. We are now looking for a dedicated Pizza Chef to join our busy kitchen and grow with us. The Role: We are seeking an enthusiastic and reliable Pizza Chef to support our fast-paced kitchen operations. This is a part-time position with a minimum of 30 hours per week. Weekend availability is essential, as this is our busiest period. There is the opportunity for hours to increase up to 39 per week in the coming months as the business continues to expand. Full training will be provided; however, previous kitchen experience is required. We are looking for someone confident in a professional kitchen environment who can maintain high standards and perform well during busy service. Key Responsibilities: Preparing and cooking pizzas to company standards Managing dough preparation, toppings, and service during peak times Maintaining excellent food hygiene and safety standards Supporting smooth day-to-day kitchen operations Bringing creativity and contributing new ideas for specials and menu development What We’re Looking For: Previous experience working in a professional kitchen Availability for at least 30 hours per week, including weekends Ability to work efficiently under pressure Strong attention to detail and pride in quality Creativity and enthusiasm for developing new ideas A positive, team-focused attitude What We Offer £13.50 per hour Tips Performance-based bonuses when weekly targets are achieved Part-time / full time contract with potential to increase hours (up to 40 hours per week) Pay increase after successful completion of probation Full training provided Free staff meals 50% discount for friends and family Opportunity to grow within an expanding independent business This is a fantastic opportunity to be part of a supportive, close-knit team within a thriving local pub setting, and to grow with a business that values quality, creativity, and community. If you are passionate about pizza and want to be part of our journey, we would love to hear from you.

Join nook! We are seeking passionate and skilled individuals to join our team as Smash Burger Chefs and Front of House Staff. You will be essential in creating exceptional smash burgers and delivering an outstanding customer experience in our fast-paced and exciting kitchen environment. Your Responsibilities: • Prepare and cook premium smash burgers to consistently high standards., • Master the unique smash technique to achieve the perfect crust and flavour., • Maintain high standards of food quality, presentation, and portion control., • Ensure strict adherence to food hygiene and safety standards at all times., • Manage grill station setup, stock rotation, and cleaning duties., • Work efficiently and effectively during busy service periods., • Support the wider kitchen team to ensure seamless operations. What We’re Looking For: • Previous experience as a burger chef, grill chef, line cook, or a similar role., • Alternatively, experience in a front of house position., • We also welcome candidates with a strong passion to learn, even without prior experience!, • Knowledge of food safety and kitchen hygiene procedures., • Ability to thrive under pressure in a fast-paced setting., • Strong attention to detail and a genuine pride in producing quality food., • A positive attitude, reliability, and a collaborative team spirit., • A passion for burgers and the vibrant street food culture. Experience is valued, but a keen desire to learn and grow within our team is equally important!

Job Overview We’re looking for a reliable Garment Decoration Operator to join our production team in Dartford. The role focuses on producing branded PPE and workwear, including high-vis clothing and safety equipment. You’ll be working with heat press equipment, embroidery machines, and applying helmet graphics/transfers, so attention to detail is key. What you’ll be doing • Reading and working from job sheets / work orders, • Collecting the correct garments and logos from stock locations, • Applying logos and graphics using heat press equipment (vinyl and transfers), • Producing and applying helmet graphics / transfers, • Operating embroidery machines, • Booking in deliveries and putting stock away in the correct locations, • Preparing garments and ensuring correct positioning of logos, • Checking quality before dispatch, • Supporting general production and housekeeping What we’re looking for • Experience with heat press or garment printing preferred, • Any experience with embroidery machines an advantage, • Good attention to detail and organisation, • Able to work in a fast-paced and busy production environment, • Reliable with a strong work ethic Working Hours Monday to Friday, 45-hour week, 9:00am–7:00pm. Includes a 1-hour company-provided lunch break plus additional tea breaks. Qualifications & Experience • No formal qualifications required, • Previous experience with heat press, garment printing or similar machinery preferred, but not essential, • Basic IT skills (for loading jobs / working from job sheets), • Good level of numeracy and attention to detail What we offer • Competitive salary (depending on experience), • Full-time role, • Full training provided, • Friendly, hard-working team, • Free healthy lunch provided daily, • Free on-site parking Salary dependent on experience. This role would suit someone with a background in print, signage, warehousing or garment decoration. Job Type: Full-time Benefits: • Canteen, • Company events, • Discounted or free food, • Free parking, • On-site parking

PLEASE ONLY APPLY IF YOU HAVE MINIMUM 2 YEARS PREVIOUS EXPERIENCE ALSO available for LONG TERM CONTRACT COMMITMENT. The milk tree is , a modern cafe located in Canning Town, London E16 1EQ, is seeking an experienced and enthusiastic Store Manager to lead our team. We are an independent business dedicated to providing a welcoming atmosphere and high-quality products to our customers. As Store Manager, you will be responsible for the overall operation of the cafe, ensuring exceptional customer service and maintaining our brand standards. Your key responsibilities will include: • Managing daily cafe operations, including opening and closing procedures. Experience in coffee and drinks., • Leading, training, and developing a dedicated team, fostering a positive and productive work environment., • Ensuring high levels of customer satisfaction through excellent service and product quality., • Overseeing inventory management, stock ordering, and waste control., • Managing cash handling, daily reconciliation, and adherence to financial procedures., • Maintaining a clean, safe, and organized cafe environment in compliance with health and safety regulations., • Driving sales initiatives and contributing to the cafe's profitability., • Addressing customer inquiries and resolving issues efficiently. We are looking for someone with proven leadership experience in a retail or hospitality setting, a passion for coffee and food, and excellent organizational skills. In return, we offer a dynamic work environment with a team that feels like family. Our benefits include: • A discount on store products., • Complimentary lunch and coffee during your shifts., • Regular 'surprise gift' rewards for your hard work and dedication., • We will have end of the year target fulfilment bonus.

Location: Battersea, London Pay: £16.70 per hour We are seeking a professional, reliable, and customer-focused Security Guard to join our team at Apple Battersea. The successful candidate will play a key role in maintaining a safe, secure, and welcoming environment for employees, customers, visitors, and company property. Key Responsibilities *Monitor and patrol the premises to ensure the safety and security of the store. *Greet customers and visitors in a professional and friendly manner. *Work closely with store management and external emergency services when necessary. Requirements *Previous security experience is preferred but not essential. *A valid SIA licence is required. *Ability to remain calm and professional in challenging situations. *Flexibility to work various shifts, including weekends and holidays where required. What We Offer *Competitive pay of £16.70 per hour. *A professional and supportive working environment *Training and development opportunities. The opportunity to work within a world-renowned technology retail environment.

Duties and Responsibilities: • Manage and supervise the day-to-day operations of the restaurant, takeaway, and catering services to ensure smooth and efficient service delivery. • Plan, organise, and coordinate restaurant activities, including customer bookings, takeaway orders, and catering events. • Ensure high standards of customer service are maintained at all times and promptly resolve customer complaints or service issues. • Recruit, train, supervise, and motivate restaurant staff, ensuring effective staff performance and teamwork. • Prepare staff rotas, allocate duties, and monitor attendance and productivity levels., • Maintain high standards of food hygiene, cleanliness, and health & safety in compliance with food safety regulations and company policies. • Monitor food quality, presentation, and portion control to ensure consistency and customer satisfaction. • Liaise with chefs and kitchen staff regarding menu planning, customer preferences, and special event requirements. • Oversee stock control, inventory management, and ordering of food supplies, beverages, and restaurant materials. • Monitor business performance, sales, and operating costs to help maximise profitability and efficiency. • Support the promotion and marketing of restaurant and catering services to attract new customers and retain existing clientele. • Coordinate catering operations for private functions, celebrations, and corporate events across London. • Ensure compliance with licensing regulations, company procedures, and employment standards. • Maintain positive relationships with customers, suppliers, and external stakehold

Duties and responsibilities: · Oversee day-today running of the office, ensuring a safe, organised, and efficient working environment. · Manage office supplies, equipment and maintenance contracts. · Raise and process purchase orders, supplier invoices, and delivery notes. · Assist with cost tracking, petty cash, expenses, and month-end reporting. · Serve as key point of contact for clients, suppliers, and subcontractors. · Coordinate office schedules, staff calendars, meeting rooms, and travel arrangements. · Develop and implement systems to support operational productivity. · Maintain training logs for site operatives. · Provide administrative support to directors. · Supervise administrative staff, assigning tasks and monitoring performance. · Identify areas for improving workflow efficiency and administrative processes. · Draft emails, letters, and formal documentation on behalf of management. · Ensure adherence to GDPR, data security, health & safety, and company compliance standards. Skills/Qualifications/Experience: • Proven experience as an Office Manager, • Strong organisational, multitasking, and time-management abilities., • Experience managing budgets, procurement, and supplier relationships., • Strong written and verbal communication skills., • Understanding of health & safety, GDPR, and workplace compliance requirements., • Relevant master or bachelor degree.

Self-Employed Public Toilet Cleaner – Islington Borough (7 Public Toilet Units) Location: Islington, London Employment Type: Self-Employed Contractor Initial Working Pattern: 3 Days Per Week Potential Expansion: Up to 7 Days Per Week Rate: To be discussed About the Role We are seeking a reliable, self-motivated, and professional self-employed cleaner to maintain seven public toilet facilities across the Borough of Islington. This is a self-employed contractor position, initially offering 3 days per week, with the opportunity for the workload to increase to 7 days per week as the contract develops and operational requirements grow. The successful candidate must be comfortable working independently, travelling between multiple sites, and maintaining consistently high standards of cleanliness, hygiene, and safety. We are looking for someone who can use their initiative, take ownership of their work, and represent our company professionally in public-facing environments. Key Responsibilities Clean and sanitise toilets, urinals, sinks, mirrors, floors, walls, doors, and all associated fixtures. Replenish toilet rolls, hand soap, hand towels, and other consumable supplies. Empty bins and dispose of waste safely and responsibly. Carry out routine inspections of facilities and identify areas requiring attention. Complete cleaning records and site checklists where required. Report maintenance issues, vandalism, graffiti, damage, or health and safety concerns promptly. Ensure facilities remain clean, safe, hygienic, and presentable for public use. Follow all health and safety procedures and safe working practices. Maintain a professional and courteous manner when interacting with members of the public. Travel between multiple locations within the borough as part of the daily schedule. Working Environment & Additional Responsibilities This role involves cleaning public toilet facilities that are accessible to the general public and may occasionally be subject to misuse, anti-social behaviour, vandalism, or hazardous waste. The successful contractor must be comfortable working independently and using their own initiative when identifying and responding to safety or cleanliness concerns. Additional responsibilities may include: Safely identifying and disposing of discarded drug paraphernalia, sharps, and other hazardous waste in accordance with training and company procedures. Reporting incidents of anti-social behaviour, vandalism, damage, or suspicious activity. Escalating maintenance and safety issues promptly. Ensuring facilities remain safe and accessible for public use. Making sensible decisions when issues arise on site and communicating concerns effectively. Full PPE, training, and guidance on the safe handling of hazardous waste and sharps will be provided. Requirements Essential Previous commercial cleaning experience. Ability to work independently with minimal supervision. Reliable, trustworthy, and punctual. Strong attention to detail and commitment to high standards. Good communication skills. Right to work in the UK. Ability to travel between sites within Islington. Comfortable working in public-facing environments. Desirable Experience cleaning public toilets, parks, transport facilities, or other high-footfall public spaces. Knowledge of COSHH regulations. Health and Safety training. Experience handling or reporting hazardous waste. DBS check (preferred but not essential). Self-Employment Requirements Applicants must: Be registered as self-employed or willing to register as self-employed. Be responsible for their own tax and National Insurance contributions. Be able to provide invoices for completed work if required. Maintain appropriate public liability insurance. Skills & Attributes Excellent time management. Ability to work alone and use initiative. Strong work ethic and reliability. Safety-conscious and observant. Good problem-solving skills. Professional and respectful when dealing with members of the public. Flexible and willing to take on additional days as the contract expands. What We Offer Consistent, ongoing work. Opportunity to increase from 3 days per week to up to 7 days per week. Full induction and site-specific training. PPE and guidance on safe working practices. Ongoing management support. Opportunity to work with an established cleaning contractor. Working Hours The role will initially be 3 days per week, with the expectation that additional days may become available as the contract grows. Candidates should ideally have some flexibility to increase their availability in the future.

Supervisor - Italian Focacceria & wine bar 🇮🇹 What we look for? Expert Italian food and wine knowledge. Key Responsibilities: Manage and support the day-to-day operations of the store. Prepare sandwiches using high-quality Italian ingredients. Confidently and safely operate an electric slicer. Demonstrate strong knowledge of Italian food products (cheeses, cured meats, bread, etc.). Prepare a variety of coffee. Lead by example, working side by side with the team. Deliver excellent customer service and handle customer queries professionally. Maintain high standards of cleanliness, food safety, and presentation. Organise staff schedules and daily workflow. Monitor stock levels and assist with ordering and inventory control. Requirements: Previous experience in a deli, sandwich shop, café, or similar food business (management or supervisory experience preferred). Strong knowledge of Italian food products is essential. Proven ability to use an electric slicer safely. Willingness to work hands-on in food preparation and service. Strong leadership and organisational skills. Friendly, customer-focused attitude with good communication skills. Professional appearance and strong work ethic. Flexibility to work weekends and busy periods. What We Offer: A friendly and supportive working environment. Opportunity to grow within a developing business. Competitive pay (based on experience). If you are passionate about Italian food, enjoy leading by example, and are ready to take on extra responsibility, we would love to hear from you. Apply today and become part of our team.

We are seeking a reliable and self sufficient Part-Time Cook / Kitchen Operator to join our growing delivery only food business. Based in a ghost kitchen, this is a hands on role ideal for someone confident working independently and managing all aspects of kitchen operations during evening service. The successful candidate will be responsible for preparing, cooking, packing, and maintaining a clean and safe kitchen environment. You'll be working solo during shifts and closely supported by the owner during initial training. This opportunity is perfect for individuals with strong food safety knowledge who are looking for flexible weekend work and experience in an independent kitchen setting. Duties • Prepare and cook food orders (mainly tacos, specials, dips and sides) to established recipes, • Accurately assemble and pack delivery orders using third party delivery apps, • Maintain a clean, organised, and hygienic kitchen at all times, • Complete food safety and temperature logs during each shift, • Conduct light restocking, stock checks, and basic prep for next-day service, • Follow and uphold allergen management and documentation procedures, • Perform thorough kitchen clean down at the end of each shift Qualifications • Level 2 Food Safety & Hygiene Certificate (required – please do not apply without this), • Allergen Awareness Training (required – please do not apply without this), • Prior experience in a professional kitchen, food truck, or food prep environment, • Strong understanding of solo kitchen operations and food safety compliance, • Reliable, well-organised, and confident working independently, • Must live locally or have a short, reliable commute to NW2 7JR, • Legally eligible to work in the UK Working Hours • Part-time, weekend evening shifts, • Friday: 5:00pm - 9:00pm, • Saturday - Sunday: 3:00pm - 9:00pm, • Approx. 16 hours per week, • More hours may become available as the business grows Training • Paid training will take place over 3 days prior to starting, • Training covers food prep, kitchen setup, health & safety logs, and order flow, • Training shifts are paid at the standard hourly rate of £11.44/hour Pay & Contract • £12/hour (UK National Minimum Wage for age 21+), • Part-time employment contract, • Paid monthly (end of each month) Start Date: Thursday, 18th June 2026 Application Process Please apply with: • A short message or CV outlining your food/kitchen experience, • Confirmation of your Food Safety Level 2 and Allergen Awareness certificates, • Your postcode or nearest station (for commute reference), • Your availability for the 3-day training period before 18th June

The Adult Education Tutor will be responsible for delivering high-quality teaching, training, and educational support to adult learners from diverse backgrounds. The role involves planning and delivering engaging lessons, assessing learner progress, developing educational materials, and supporting learners in achieving their academic, professional, and personal development goals. Key Duties and Responsibilities 1. Plan, prepare, and deliver effective teaching sessions to adult learners in accordance with the academy's curriculum and learning objectives., 2. Assess learners' individual learning needs and develop tailored teaching strategies to support their progression and achievement., 3. Design, update, and maintain lesson plans, teaching materials, presentations, and assessment resources., 4. Monitor, assess, and record learner attendance, participation, progress, and achievement in accordance with internal procedures., 5. Provide constructive feedback, guidance, and academic support to learners to maximise learning outcomes., 6. Conduct initial assessments, diagnostic evaluations, and periodic reviews of learner performance., 7. Support learners with varying educational backgrounds, language abilities, and learning requirements., 8. Promote an inclusive learning environment that encourages participation, equality, diversity, and learner engagement., 9. Maintain accurate learner records and prepare progress reports as required by management and awarding bodies., 10. Ensure compliance with safeguarding, health and safety, data protection, and educational quality assurance requirements., 11. Participate in curriculum development and contribute to the continuous improvement of educational programmes., 12. Liaise with employers, external agencies, awarding organisations, and other stakeholders where required., 13. Attend staff meetings, training sessions, professional development activities, and quality assurance reviews., 14. Assist in student recruitment, induction programs, and learner support initiatives., 15. Keep up to date with developments in adult education, teaching methodologies, and relevant subject areas.

The Adult Education Tutor will be responsible for delivering high-quality teaching, training, and educational support to adult learners from diverse backgrounds. The role involves planning and delivering engaging lessons, assessing learner progress, developing educational materials, and supporting learners in achieving their academic, professional, and personal development goals. Key Duties and Responsibilities 1. Plan, prepare, and deliver effective teaching sessions to adult learners in accordance with the academy's curriculum and learning objectives., 2. Assess learners' individual learning needs and develop tailored teaching strategies to support their progression and achievement., 3. Design, update, and maintain lesson plans, teaching materials, presentations, and assessment resources., 4. Monitor, assess, and record learner attendance, participation, progress, and achievement in accordance with internal procedures., 5. Provide constructive feedback, guidance, and academic support to learners to maximise learning outcomes., 6. Conduct initial assessments, diagnostic evaluations, and periodic reviews of learner performance., 7. Support learners with varying educational backgrounds, language abilities, and learning requirements., 8. Promote an inclusive learning environment that encourages participation, equality, diversity, and learner engagement., 9. Maintain accurate learner records and prepare progress reports as required by management and awarding bodies., 10. Ensure compliance with safeguarding, health and safety, data protection, and educational quality assurance requirements., 11. Participate in curriculum development and contribute to the continuous improvement of educational programmes., 12. Liaise with employers, external agencies, awarding organisations, and other stakeholders where required., 13. Attend staff meetings, training sessions, professional development activities, and quality assurance reviews., 14. Assist in student recruitment, induction programmes, and learner support initiatives., 15. Keep up to date with developments in adult education, teaching methodologies, and relevant subject areas.

Join Casa65 as Our Italian Chef Casa65 is seeking a passionate, experienced Italian Chef to lead and elevate our kitchen. We are looking for someone who brings authentic Italian culinary expertise, creativity, leadership, and a commitment to exceptional food quality. This is more than a chef position. For the right candidate who demonstrates dedication, business acumen, and a shared vision for growth, there is a genuine opportunity to become a partner in the business. Responsibilities • Design and prepare authentic Italian dishes to a high standard., • Develop seasonal menus and daily specials., • Manage kitchen operations, food quality, and presentation., • Control food costs, inventory, and supplier relationships., • Lead, train, and motivate kitchen staff., • Maintain compliance with all food safety and hygiene regulations., • Collaborate with management to grow and strengthen the Casa65 brand. Requirements • Proven experience as an Italian Chef or Head Chef., • Strong knowledge of traditional and modern Italian cuisine., • Leadership and team management skills., • Ability to work in a fast-paced restaurant environment., • Strong organizational and communication skills., • Passion for hospitality and creating memorable dining experiences., • Entrepreneurial mindset and interest in business growth. What We Offer • Competitive salary package., • Creative freedom in menu development., • Supportive and ambitious working environment., • Long-term career growth opportunities., • Potential partnership/equity opportunity based on performance and mutual agreement. How to Apply If you are an experienced Italian chef looking for a long-term opportunity with the potential to become part of the ownership team, we would love to hear from you. Please send your CV and a brief introduction outlining your experience. Casa65 – Authentic Italian Cuisine, Built with Passion and Ambition.

Job Summary We are seeking a skilled Vehicle Technician to join our professional team. The successful candidate will be responsible for diagnosing, repairing, and maintaining a variety of vehicles to ensure optimal performance and safety. This role offers an excellent opportunity for individuals with a passion for automotive technology and strong mechanical skills to develop their career within a dynamic environment. The position is paid and requires a commitment to quality workmanship and customer satisfaction. Responsibilities Conduct thorough inspections of vehicles to identify mechanical issues and faults. Perform repairs and maintenance tasks including engine work, brake repairs, suspension, and electrical diagnostics. Utilise hand tools and power tools effectively to carry out repairs efficiently. Document all work carried out accurately in accordance with company procedures. Test vehicles post-repair to ensure issues have been resolved and vehicles are safe to operate. Maintain a clean, organised workspace, adhering to health and safety standards at all times. Communicate clearly with customers regarding repair needs and vehicle status when required. Requirements Proven mechanical knowledge with experience in vehicle repair or maintenance. Proficiency in using hand tools and power tools safely and effectively. Strong organisational skills with attention to detail in diagnosing issues and completing repairs. Ability to work independently as well as part of a team in a fast-paced environment. Relevant qualifications or certifications in automotive technology are desirable but not essential. A valid driving licence is preferred to facilitate vehicle collection and delivery if necessary. This role is ideal for motivated individuals eager to enhance their technical skills within the automotive industry while contributing to high standards of service delivery. Job Type: Full-time Work Location: In person

We are looking for an experienced painter/decorator to carry out internal and external house painting work. Job Duties: • Prepare surfaces before painting, • Fill cracks and repair minor wall imperfections, • Apply primer and paint to walls, ceilings, doors, skirting boards, and woodwork, • Ensure a high-quality finish and keep the work area clean, • Follow health and safety requirements Requirements: • Previous house painting experience, • Own painting tools preferred, • Attention to detail and ability to work independently, • Reliable and punctual Work Location: Residential property Start Date: Immediate start available Please apply with your experience and availability. House Painter Needed Looking for an experienced painter to paint a residential house. Duties include preparing surfaces, painting walls and ceilings, and ensuring a clean, professional finish. Previous painting experience required. Immediate start available. Please apply with your experience and availability.