JOB TODAY logo

Serving jobs in BrightonCreate job alerts

Are you a business? Hire serving candidates in Brighton

  • Driver & Prep Chef
    Driver & Prep Chef
    1 day ago
    £15.5–£16 hourly
    Full-time
    Brighton and Hove

    Ciao! Fatto a Mano is an independent, growing pizzeria group serving proper Neapolitan pizza across Brighton & Hove and London. Great food, positive energy and strong teams are at the heart of everything we do. We are looking for an enthusiastic and reliable Driver & Prep Chef to join our Central Production Kitchen team. This is a varied, hands-on role combining food preparation with delivering ingredients and menu items between our Central Production Kitchen and our three Brighton & Hove pizzerias. What you'll be doing Delivery responsibilities: • Driving between our Central Production Kitchen and three Brighton & Hove pizzerias, • Loading, delivering and unloading ingredients and menu items, • Checking that every delivery is accurate, complete and made on time, • Transporting all products safely and with care, • Communicating clearly with the Central Production Kitchen and pizzeria teams Food Preparation responsibilities: • Preparing ingredients and menu items to our recipes and standards, • Supporting with stock rotation and organisation, • Keeping preparation, storage and delivery areas clean and organised, • Following all food safety, hygiene and health and safety procedures, • Supporting the wider Central Production Kitchen team when needed What we're looking for • A full, valid UK driving licence, • Previous experience in a professional food preparation environment, • A reliable, punctual and organised approach, • A positive attitude and great energy, • Good communication and teamwork, • The ability to work quickly and calmly, • Pride in quality food and doing things properly, • A flexible, hands-on attitude What we offer • Competitive pay, • Company discounts and benefits, • Full training and ongoing support, • Opportunities to develop and progress, • A fun, positive and hardworking team culture Daytime hours: early mornings with no evenings. If you are equally happy preparing food, supporting the team and getting behind the wheel, we would love to hear from you!

    Easy apply
  • Sous Chef
    Sous Chef
    5 days ago
    £40000 yearly
    Full-time
    Brighton and Hove

    We are looking for a Sous Chef to join our busy Pho restaurant in Brighton Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. ++Annual alary offer of up to £40,000++ ++is made up of a base annual salary £34,700 plus earnings received through tronc.++ Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries, • Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go! What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond What Pho is looking for: • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Second Chef or Sous Chef with minimum x1 years' in role., • Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs., • Strong knowledge in food safety and managing compliance within health and safety regulations #INDHGH

    Easy apply

Popular jobs searches in Brighton

Popular serving jobs locations