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The Sous Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for

Senior Sous Chef – Independent School Catering. You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food standards, and maintaining a safe, compliant, and well-organised environment. Take full responsibility for kitchen operations in

As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. What you'll be doing as a Sous Chef:. What you'll need to be a successful Sous Chef:.

This is a fantastic opportunity for a strong xsrmqjs Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real c

Are you an experianced Sous Chef , ready to join a growing and exciting project? We're looking for an experienced Sous Chef to support our Head Chef to manage and supply our multi-outlet food operations, deliver exceptional dishes, and shape the future of our menus. About the Role as Sous Chef, you'

Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to restore.We create warmth, generosity, and kindness through hospitality that transforms how people feel, drawing on multicultural culinary trad

Were looking for a talented and driven Sous Chef to assist our Head Chef in leading our kitchen team to deliver exceptional food experiences.

Sous Chef Italian/Mediterranean Restaurant | London. We are recruiting a Sous Chef for a high-quality Italian/Mediterranean restaurant in London. You will be joining a stable kitchen team of around 10 chefs, working closely with the Head Chef in a busy, fresh food environment with a strong focus on

A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant, Lounge Bar and high end functions.

This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience.Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working xsrmqjs hand-in-hand with the kitchen, events, a.Are you the right applicant for this opp

We're looking for a talented and motivated Sous Chef to support the smooth xsrmqjs running of a busy kitchen operation, helping. Sous Chef - Premium Hospitality Kitchen.

Fifty Cheyne is looking for a skilled and passionate Sous Chef who's excited about delivering top quality food to our guests. As a Sous Chef, youll xsrmqjs be a key part of a brigade that values develo.

Chef de Partie The Swan, Ascott-under-Wychwood.

Sous Chef£37,000 + live inCumbria.

The roleAs a sous chef you will be responsible for the smooth running of the kitchen with the head chef, this is a hands on role. The sous chef role is all about fresh food.

Job Title: Junior Sous / Pass Master.

We are looking for a talented and passionate full-time Sous Chef to join The Connaught Staff Restaurant team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-time Sous Chef to join our Staff Restaurant team at the award-winning 5-Star deluxe hotel

Were looking for a passionate and driven Junior Sous Chef to join our clients kitchen team in Gloucester. This is a fantastic opportunity for a chef who loves working with fresh, high-quality ingredients and is ready to take the next step in their career within a supportive and professional environm

Sous Chef - Contract Catering Site - £14. Are you ready to step into a Sous Chef role with a leading contract catering company and enjoy a better work/life balance?.

We are looking xsrmqjs for an experienced Sous Chef to join the tea.

Our client, a prestigious 5-star hotel in Central London, is seeking a passionate and driven Junior Sous Chef to join their team.

One of London's modern events caterers is looking to recruit an experienced Sous Chef to help lead the food operations from their production unit in Romford. Working mainly Monday to Friday xsrmqjs and then working on large events, this Sous Chef position.

Berkeley Scott have partnered with an Independant restaurant based in Brighouse, West Yorkshire, searching for a Junior Sous Chef. What's in it for the Sous Chef. The role would include progression to a Sous role with eventual growth.

Pembroke College is one of Cambridge's oldest and most celebrated communities founded in 1347, home to 195 staff, 73 Fellows, and over 700 students.Our Catering Team serves everything from daily student meals and formal Fellows' Dinners to weddings, feasts, and high-profile xsrmqjs conferences set w

Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine. A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering operations, delivering high-end retail dining and vibrant, world-inspired food concepts xsrmqjs within a pres

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurantas ourPastry Junior Sous Chef.

Senior Sous Chef – Premium Casual Group – Soho / King's Cross – 49-52k + 5% Bonus. Step into your first Head Chef role with the support of a Group Executive Chef.

Sous chef Fresh food Country pub Baslow/Bakewell area £32-35,000 Plus Tips DOE Straight Shifts 48 hours a week 5 days a week Commutable from Sheffield/Chesterfield. They are looking for a Sous chef to come on board and join their brigade xsrmqjs of 4.

Sous chef / second chef required to work under the kitchen manager. The roleAs a second chef / sous chef you will support xsrmqjs the kitchen manager in the running of the kitche. Sous chefrequired for a modern and up and coming concept with a site inMiddlesbrough.

A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. You must have experience xsrmqjs working as a Sous Chef within a fresh fo. Sous Chef Wiltshire Food Led Pub Live In.

BAO Borough is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. You'll work closely with the Head Chef, helping to set the tone on shift, guide the team, and keep service running smoothly.

Job Title: Senior Sous ChefLocation: Stoke Newington N16Salary: £38,000Hours: Full time, including at least one weekend day. Were looking for a skilled, motivated and collaborative SeniorSous Chef to join the team at our exciting new park café a beautiful all-day space housed in a Georgian listed

We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London.The business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes.As a testi

Sous Chef And Pastry Chef Roles Michelin Fine Dining (Live-In Available)Salary Package: £42,000 Sous and £34,000 Pastry Chef. Were seeking an exceptional Sous Chef xsrmqjs to help support the restaurant, delivering elevated. Are you a Michelin Experienced Chef ready to work as part of a standout o

Title: Chefs- Sous, CDP and Commi , - Days or Nights variable shift patterns available including weekends.

We are currently recruiting for an experienced Sous Chef to join the team at Michelin-starred HIDE.

Were looking for an experienced, passionate, and creativeSous Chefto join our team atThe Orangery, our innovative restaurant in the heart of Tottenham Court Roads vibrant culinary scene.

We are looking for a Sous Chef who is ready to take genuine ownership of that kitchen alongside Laura not just to execute, but to lead. The Lloyd opens this summer in Shifnal under Chef Director Laura Kimber.

Lantana are a collection of Australian-founded restaurants in the heart of London.We are famous for our brunches but are incredibly proud of our entire Australian-inspired menu, not to mention our speciality coffee!.We care deeply about our customers and our teams, and this has created a very specia

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaura

We're looking for a strong, hands-on Sous Chef to join our vibrant, fast-paced restaurant at Poole Leisure Site. Are you an experienced chef ready to step into a leadership role? Passionate about fresh, quality food and motivating a kitchen team to deliver at the highest level? xsrmqjs.

We are currently recruiting for a Sous Chef to join Harrods passionate and high-performing Dining team within our iconic Knightsbridge store.

Junior Sous Chef - Beaconsfield. We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experien

Sous chef, £45k, parking on site. Gastro pub in the Windsor area (it is between Windsor and Maidenhead), They have some amazing fish and meats that arrive every week and you and the other chefs will create the weekend specials with the fish or meat that is in season that week. This role is for food

Senior Sous Chef, fine dining gastro Pub, Surrey. We are recruiting a Senior Sous Chef on behalf of a highly regarded, long-established pub in the heart of Surrey.

The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations.