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At Parkdean Resorts, we’re looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If you’re confident in leading others, thrive in high‑pressure environments, and love creating high‑quality dishes, this role gives you the perfect opportunity to develop your career in a fast‑paced, rewarding setting. \n As Sous Chef, you’ll work closely with the Head Chef to deliver exceptional food and ensure the efficient and safe operation of our kitchen. You’ll support stock and budget controls, help maintain excellent food standards, and play a key role in training and developing the kitchen team. You will also act as the senior kitchen lead when the Head Chef is off‑shift, ensuring continuity and consistency at all times. \nWhat you will be doing...\n\n • Assist the Head Chef in leading, developing, and motivating the kitchen team. \n, • Maintain exceptional standards of food preparation, presentation, and service. \n, • Oversee kitchen management tasks, including food diaries, health & safety documentation, stock management, and training. \n, • Support menu planning and delivery, ensuring portion controls are met, budgets are followed, and profitability is maximised. \n, • Take responsibility as senior kitchen lead in the absence of the Head Chef. \n, • Monitor waste, efficiency, and food costs to help achieve financial targets. \n, • Support the recruitment, induction, and development of kitchen staff. \n, • Keep the kitchen clean, organised, and safe at all times. \n, • Report any suspected weaknesses or breaches within company information systems. \n, • Uphold safeguarding responsibilities and maintain a safe environment for colleagues, guests, and visitors. \n\nAbout you...\n\n, • Experience leading and motivating a kitchen team. \n, • Strong commercial awareness, with confidence working towards budgets and KPIs. \n, • The ability to train and develop others while fostering a positive, supportive kitchen culture. \n, • Experience working in high‑volume, fast‑paced kitchen environments. \n, • Flexibility to work varied shifts, including weekends, evenings, and bank holidays. \n, • A passion for creating high‑quality, innovative dishes that delight guests. \n, • The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training! \n, • You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority. \n, • A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. \n, • A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. \n, • Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you. \n\n We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. \nAre we the right fit for you? \n At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way. \n Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park. \n Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate. \n We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Holly at .

Sous Chef - Dublin.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

Sous Chef – Multi-Service Hospitality EnvironmentOur multi-award-winning organisation is seeking a Sous Chef to join our Hospitality team, supporting a busy and diverse catering operation that includes care home dining, a café, community centre and regular events. Your core duties will include: E

A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, LiverpoolThe RoleDo you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident a

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.

Luxury HotelFull time position Sous ChefChef de partieOnce you apply to this we will be in touch with asap to provide more information and further process. We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Oxford Weighting Allowance)Closing date: 6 April 2026New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to

Sous Chef - £32,240 per year - TwyfordLocation: TwyfordSalary: £32,240 per annumHours: 40 hours per week (10-hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing HomeAre you an experienced and passionate Sous Chef looking for a role that offers both purpo

Sous ChefWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: Chalkwell GrangeHours per week: 40Salary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

Job description:Who are we?Crystal Care Collection is focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work.Because we believe that our residents deserve the very best care we can offer, we are committed to finding e

Sous ChefRadlett 7:00am 5:30pm 5 days out of 7Must be able to drive due to locationQuest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett.

Sous Chef - Staff Dining - Westminster, SW1A 0PW Step into a kitchen like no other. We are looking for an exceptional Sous Chef - Staff Dining to join our Catering and Retail Services team at the House of Lords, where you will help fuel the people who support one of the UK's most iconic institution

Sous Chef Requirements Previous experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie Experience within fresh food kitchens, events or banqueting preferred Confident working in busy, high-volume service Strong knowledge of food safety and hygiene Reliable, professional and a strong te

Working with us has its perks! People are at the heart of everything we do, so weve developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team

A popular pub chain is seeking a talented Sous Chef to lead the kitchen team and create innovative menus.

A renowned hospitality brand in London seeks an accomplished Sous Chef to join their dynamic kitchen team. The role involves supporting the Head Chef, designing exciting menus, and leading the kitchen during busy services.

A confident Chef de Partie or Sous Chef with experience in quality-focused kitchens. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and bre

A renowned hotel in the UK is looking for a skilled Junior Sous Chef to join their esteemed kitchen team. Interested candidates should apply via info@chefresults.

A renowned hospitality group in the United Kingdom is seeking a passionate Sous Chef to lead a kitchen team at the Kings Head.

A renowned pub chain in the United Kingdom is looking for a Junior Sous Chef to lead kitchen shifts, ensuring effective and safe operations while upholding 5-star food standards.

A leading catering company in the United Kingdom is seeking an ambitious Junior Sous Chef to join a passionate team.

You’ll fit right in as Sous Chef. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. You’ll take charge in the Head Chef’s absence, confidently managing the team and e

The Sous Chef is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. The Sous Chef will also prepare food as delegated by the Chef de Cuisine and ensure that all the food going out to the guests is at the best standard. Assists the Chef de Cuisine with

The role offers opportunities for growth, including a Chef Development Programme leading to Sous Chef. A dynamic pub chain in the United Kingdom seeks a Commis Chef to bring their pub menu to life.

We are looking for a Sous Chef to join the family. Head Chef’s absence and leading from the front. Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get

We are recruiting on behalf of a welcoming, family-run care home for a 2nd / Sous Chef. Reporting to the Head Chef, you will support the kitchen team in preparing high-quality, nutritious meals for residents. You will deputise for the Head Chef in their absence and ensure smooth daily kitchen operat

A prominent food-led pub in the United Kingdom is seeking an ambitious Sous Chef to lead the kitchen team and uphold exceptional menu standards in a Two AA Rosette environment. Offering a competitive salary package up to £44,500 annually, career development opportunities, and potential live-in acco

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

The Sous Chef will work closely with the Head Chef to deliver exceptional food across a varied events programme. Experienced Sous Chef or strong Senior Chef de Partie ready to step up. This role is ideal for a strong Sous Chef who wants to step away from unpredictable restaurant service and into a s

A leading hospitality recruitment agency is seeking a Junior Sous Chef for a high-standard 4-star hotel in South Wales. Ideal for an experienced Chef De Partie ready to step up.

The company offers a supportive workplace with growth opportunities, including discounts, meal deals, and a development program to progress to Sous Chef. A local pub company in the United Kingdom is seeking a Commis Chef.

A leading food service company in the UK is seeking an ambitious Chef to prepare and serve exceptional food.