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Key Responsibilities: 1. Preparing doughs and batters following recipes and measurements. 2. Operating ovens, mixers, and other baking equipment. 3. Monitoring baking times and temperatures to ensure quality products. 4. Decorating and finishing baked goods like cakes and pastries. 5. Maintaining cleanliness and hygiene standards in the bakery. 6. Managing ingredient stock levels and ensuring fresh supplies. Following health and safety regulations, including food hygiene standards. - candidate must have Health and safety course uk based provider.* Skills & Qualifications: Strong knowledge of baking techniques and ingredients. Attention to detail and creativity for decorating baked goods. Ability to work early mornings, weekends, and in a fast-paced environment. Teamwork and time management skills. Health and Safety course from any provider based in United Kingdom