127 Best support manager Jobs in Billericay (October 2025)

Overview We are seeking a dedicated and passionate Nursery Practitioner to join our team. This role includes providing a safe, nurturing, and stimulating environment for children in our nursery. The ideal candidate will possess a strong background in early childhood education and demonstrate excellent communication skills. As a Nursery Practitioner, you will play an essential role in the development and well-being of the children in your care. Duties Provide high-quality care and education to children aged 0-5 years, ensuring their safety and well-being at all times. Plan and implement engaging activities that promote learning through play, fostering children's physical, emotional, social, and intellectual development. Maintain accurate records of children's progress and development, communicating effectively with parents and guardians regarding their child's achievements. Work collaboratively with colleagues to create a positive team environment that supports the nursery's objectives. Ensure compliance with health and safety regulations, safeguarding policies, and nursery procedures. Support children’s individual needs, including those with special educational needs or disabilities. Participate in staff meetings and training sessions to enhance professional development. Skills Previous experience working with children in a childcare or nursery setting is preferred. Excellent communication skills in English, both verbal and written, to interact with children, parents, and colleagues effectively. A nurturing attitude towards children with the ability to create a warm and welcoming environment. Strong organisational skills to manage multiple tasks efficiently while maintaining attention to detail. If you are enthusiastic about making a difference in the lives of young children and possess the required skills and experience, we encourage you to apply for this rewarding position as a Nursery Practitioner.

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RESPONSIBILITIES 1. FOOD & HYGIENE 1.1. To work alongside other team members cleaning and washing pans, containers and utensils used during food preparation. Using the dishwasher. 1.2. To ensure the cleanliness of the kitchen area by – for example: cleaning and washing of surfaces and floors, cleaning down of light machinery – i.e. food mixers, grill and oven etc. as directed, and recording results. 1.3. To assist the Catering team with other cleaning duties to maintain the highest standards of cleanliness possible in the kitchen and associated areas. This will include tiles and fans being cleaned regularly and equipment being moved and cleaned behind such as fridges and freezers (assistance is given moving any heavy equipment) as part of the cleaning schedule. 1.4. To clear and clean trolleys of dirty crockery and cutlery used throughout the hospice and cafe, including loading and unloading dishwashers. 1.5. To assist with all members of the Catering team to rotate and stack shelves in the storeroom, defrosting fridges and freezers monitoring recording of temperatures and filling in other relevant charts as and when necessary. 2. CATERING 2.1 To prepare light meals for users of the Sunflower Café. 2.2 To take orders from customers and to be aware of relevant legislation and implement procedures to check special dietary and allergen needs. 2.3 To take orders from and serve food and drinks to visitors and the public. Maintaining a professional, welcome attitude 2.4 Clear and clean the customer tables. 2.5 To assist the Catering Team in the setting up of the Training Rooms and Dining Room for training sessions, meetings and for special events when necessary and appropriate 2.6 Washing up and clean the café and kitchen areas. 2.7 Under the supervision of the Catering Supervisor to assist in the preparation, presentation and serving of various functions, special occasions and meetings as required. These will include internal and external education events, corporate breakfasts and large and small meetings as well as get-together and annual events. 2.8 The preparation of vegetables, salads, sandwiches and a selection of light meals on a daily basis as directed. 2.9 The preparation of light meals for patients, including weekends on a rota basis at all Hospice sites 2.10 To ensure food preparation and presentation is maintained to a high and consistent standard at all times. 2.11 To operate the till, handle cash and card payments and restock items for purchase. 2.12 To receive and put away deliveries in a manner to support stock rotation and minimise waste.

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