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OtherTeam lead jobs in Warrington
- Ascot Mortgages Ltd
Mortgage Consultant2 months ago£30000–£35000 yearlyFull-timeWestbrook, WarringtonJoin Our Team at Ascot Mortgages! 🔍 Are you a passionate Mortgage and Protection Adviser looking for an exciting new challenge? We've got a brilliant opportunity waiting for you in Westbrook, Warrington! 𝐖𝐡𝐚𝐭'𝐬 𝐨𝐧 𝐎𝐟𝐟𝐞𝐫? Salary: £30,000 - £35,000 per annum Location: Westbrook, Warrington Type: Permanent, full-time Perks: Early finish on Fridays, 28 days holiday, free parking, and fun team events! 𝐖𝐡𝐲 𝐀𝐬𝐜𝐨𝐭 𝐌𝐨𝐫𝐭𝐠𝐚𝐠𝐞𝐬? You'll be part of an experienced team known for first-class customer service and in-depth industry knowledge. With access to a whole market mortgage panel and exclusive products, you'll have everything you need to thrive. 𝐖𝐞'𝐫𝐞 𝐋𝐨𝐨𝐤𝐢𝐧𝐠 𝐅𝐨𝐫 𝐒𝐨𝐦𝐞𝐨𝐧𝐞 𝐖𝐢𝐭𝐡: - CeMAP qualification (or equivalent) - A solid track record in financial services, specialising in mortgages and protection - Local market savvy - A continuous desire to learn and grow - Great communication skills and a team-player attitude - A drive to succeed and a commitment to excellence 𝐃𝐞𝐬𝐢𝐫𝐚𝐛𝐥𝐞: - Existing lead sources - 24+ months experience in a whole of market brokerage - Familiarity with mortgage software, GDPR, and a full driving licence 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬: - Finish at 3 pm on Fridays! - 28 days annual leave including bank holidays - Free parking on site - Your Birthday Off - Company Pension - Winter and summer team events to enjoy 𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐌𝐚𝐤𝐞 𝐚 𝐌𝐨𝐯𝐞? If you're eager to join a company that values hard work, dedication, and offers fantastic support and rewards, we want to hear from you.
Immediate start!Easy apply - Bavette Steak Restaurant
Junior Sous Chef2 months ago£10–£12 hourlyFull-timeStockton Heath, WarringtonOverview: As a Junior Sous Chef at our renowned steakhouse, you will play a crucial role in maintaining the high standards of culinary excellence that our guests expect. Working closely with the Head Chef and kitchen team, you will be responsible for ensuring the consistent delivery of exceptional steak dishes, managing kitchen operations, and contributing to menu development. Responsibilities: Food Preparation: Prepare and cook a variety of high-quality steak dishes according to the restaurant's recipes and standards. Ensure proper portion control, presentation, and quality of all dishes leaving the kitchen. Kitchen Management: Assist in the overall management of kitchen operations, including supervising kitchen staff and maintaining a positive work environment. Collaborate with the Head Chef to organize and coordinate daily kitchen activities, ensuring efficiency and productivity. Quality Control: Conduct regular quality checks on ingredients and finished dishes to maintain consistency and meet the restaurant's standards. Implement and uphold strict hygiene, health, and safety standards in the kitchen. Menu Development: Collaborate with the culinary team to contribute ideas for new dishes, specials, and menu updates. Stay updated on industry trends and incorporate innovative techniques to enhance the steakhouse menu. Team Collaboration: Foster a collaborative and supportive atmosphere within the kitchen team. Train and mentor junior kitchen staff, ensuring continuous skill development and improvement. Ordering and Inventory: Assist in managing kitchen inventory, including ordering and receiving supplies. Monitor and control food costs through proper portion control and waste management. Customer Interaction: Interact with customers when necessary, ensuring a positive dining experience by addressing any special requests or concerns related to the menu. Adaptability: Be flexible and adaptable to changes in the menu, kitchen processes, or staffing requirements. Demonstrate quick problem-solving skills in a fast-paced environment. Requirements: Culinary degree or equivalent experience in a similar role. Proven experience working in a steakhouse or high-end restaurant. Strong knowledge of various steak cuts, cooking techniques, and presentation. Excellent leadership and communication skills. Ability to thrive in a high-pressure, fast-paced environment. Familiarity with kitchen equipment and modern cooking methods. Knowledge of food safety and sanitation regulations. Join our team and be an integral part of providing an exceptional dining experience in our steakhouse!
Immediate start!Easy apply 
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