Trabajos baker en Ohio - Page 2

Prepares breakfast bakery items on weekends to meet production needs. Follows the Bakery and Dessert Café Production Guide.

Bruegger's Bagels - 24215 Chagrin Blvd [Pastry Cook] As a Baker at Bruegger's Bagels, you'll: Be responsible for overall product inventory and baking processes in the store; Maintain consistent inventory and flow of bagels while supporting daily catering goals; Work with team members to understand t

Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. Be an Expert: Prepares bakery department merchandise based on daily production needs by operating ba

Prepares and bakes a high volume of bakery product according to Costco formulas.

Responsibilities: Prepares and bakes a high volume of bakery products according to Costco formulas.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Love the smell of fresh-baked bread? If so, we have the job for you.Te

Compass Group - - Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; Assist in production planning to meet daily requirements; Ensure proper food preparation by utilizing approved recipes, following prescribed product

Job Description FIDELITY HOTEL is hiring for a FRONT OF HOUSE LEAD Fidelity Hotel is an adaptive reuse project located at 1940 E. 6th Street in the historic 103-year-old Baker Building. Fidelity Hotel has 97 guest rooms & suites, each with tailored amenities, custom-designed furniture, and thoughtfully curated art. The property features a full-service restaurant, bar, event & meeting spaces, and a private dining room. Fidelity Hotel is an homage to Cleveland’s long-standing ideals. Our unwavering dedication to the city's soul is expressed through the design, brand, art, amenities, and community programs - all carefully selected to be additive to and reflective of the innovation & creativity that makes Cleveland so special. What you'll do: • Maintain product knowledge to inform guests and team members of specials, allergens, selling points, and recommendations, • Assist with the training of new service team members, • Ensure team members have a complete understanding of their job requirements and sufficient training; communicate team member areas of opportunity to the outlet manager, • Communicate shift goals and expectations to team members and conduct pre-shift, • Maintain a level of awareness of the outlet’s ambiance including lighting, temperature, decor, and audio levels, • Ensure proper attention is given to all guests, including additional care towards VIPS, employees, investors, and frequent diners, • Maintain an awareness of team members needs by having eyes on all sections of the floor, host stand, bar well, expo, and bussing areas and support all FOH departments as needed, • Monitor staff to ensure properly executed service, positivity, and enthusiasm in both the outlet and during events, • Provide a daily summary of the shift highlighting the highs and lows of the evening and perform end of day administrative tasks such as cash procedures, opening duties, and closing duties., • Gauge level of guest satisfaction by seeking feedback from guests throughout their dining experience as appropriate, • Ensure immediate response is given to guest comments and concerns and apply corrective measures when necessary, • Promote and encourage guest name recognition, • Ensure open lines of communication with all departments and management via email, logbooks, meetings, etc. to ensure all needs of the outlet are met, • Adhere to state liquor laws and regulations; verify minimum age requirements for consumption of alcoholic beverages, • Maintain a high level of cleanliness, sanitation, and safety in the work area, • Ensure that all equipment is maintained in good, safe working condition, • You have a state-issued food handling + beverage certifications as required, • You have 2+ years of experience in a front-of-house role, • You can read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals, • You can write routine reports and correspondence, and speak effectively after guests and groups of co-workers, • You can navigate and operate a computer and Point of Sale (POS) systems We are proud to offer competitive wages and the following benefits for full-time employees: • Up to 3 weeks paid time off annually, • 50% off discount at most New Waterloo restaurants, • Health, vision + dental benefits, • 401K matching, • Paid holidays, • Volunteer pay, • Tuition reimbursement, • Referral bonuses New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule No experience necessary! We will train the right person to be an awesome member of our team! We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and More! Applicants may be hired as Bakers, Utility/Dishwasher/Bake Assist, Cake Frosters, Joy Creators/Guest Services Representatives, or a combination of. We are currently seeking team members for YEAR-ROUND employment. This is NOT a seasonal position. Team Members for this position MUST be 18 years of age or older. Core Values and Competencies: Servants Heart • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others.Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses., • Operates with a strong sense of urgency and adheres to NbC brand standards.Genuine Connections, • Projects warmth, enthusiasm and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly and respectfully. Cake Froster Description: The Cake Froster makes cake frosting and frosts all cakes according to established standards and time guidelines, including cakes available for walk-in guests and pre-ordered cakes. Cake Frosters keep the frosting station clean, sanitized, and running efficiently. Responsibilities may include but are not limited to: • Makes cake frosting, • Frosts all cakes, • Fold cake boxes, • Keep frosting area clean and sanitized, • Assist guests placing phone orders, • Assist other departments as necessaryCake Frosters put the sugar on top and make every moment extra sweet. Youll put the finishing touches on the cake for our guests. Its what makes working here so sweet! Joy Creator/Guest Services Representative Description: The Joy Creator serves our guests in person and over-the-phone with creative celebration solutions in a warm and welcoming environment. Joy Creator's assist the Crafting department, perform light cleaning, and some clerical duties. Responsibilities may include but are not limited to: • Introduce walk-in guests to our bakery and our products with a guest tour, • Assist guests with walk-in orders while using creative celebration solutions, • Suggest cake decorations, balloon sales, retail items, candles and cards, • Assist guests placing phone orders, • Operate & balance point of sale (POS) with accuracy and efficiency, • Assist guests with punch cards, information on eClub, and guest surveys, • Keep cake display case stocked with Bundtlets, 8, and 10 cakes, • Maintain a strong knowledge of NbC's products, prices, and promotions, • Keep retail area clean, swept, and neatly merchandised, • Perform duties assigned by Crafting department such as making design pieces, • Assist other departments as necessaryJoy Creators bring the sunshine indoors! They interact firsthand with our guests and help them find the perfect cake for every occasion. They create an environment of generosity and happiness and make everyone feel welcome. And, by handcrafting the cake decorations, you get to be a part of the joy that our guests experience whenever they enjoy our Decorated Cakes. Baker Description: The Baker bakes all sizes and flavors of cakes according to set standards and time guidelines. The Baker is responsible for maintaining required par levels and bakes accordingly. He or she is responsible for keeping the baking station clean, sanitized, and running efficiently. Responsibilities may include but are not limited to: • Bakes cakes in all sizes and flavors by diligently following established recipes, • Removes cakes from pans and packages properly, • Puts baked cakes away and rotates cakes according to established brand standards, • Communicates with management about equipment maintenance, • Tracks inventory and communicates baking material needs to management., • Keeps baking area clean and sanitized, including tables, equipment, and tools, • Assists other departments as necessaryBakers are at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll bake the cakes that make peoples day! Utility/Dishwasher/Bake Assist Description: The Dishwasher/Utility role washes dishes from the Baking and Frosting departments and keeps the bakery clean, including floors, walls, bathrooms, shelves, etc. Responsibilities may include but are not limited to: • Wash all pans and utensils from Frosting and Baking departments, • Clean restroom, • Keep walls, floors, shelves, and surfaces clean, • Clean refrigerator and cooler units, • Clean floor drains, • Empty trash and take to dumpsterThe Bake Assist role assists other departments as necessary, scooping cake batter, flipping cakes, folding boxes, labeling containers, etc. Responsibilities may include but are not limited to: • Assist Baker and Froster(s) with daily tasks, • Scoops cake batter into cake pans, • Flips baked cakes into containers and wraps large cakes to prepare for frosting, • Takes empty cake pans to Utility for washing, • Folds cake boxes, labels containers, etc., • Assists other departments as necessaryUtility/Dishwasher/Bake Assist sets the stage and makes the magic in our bakery possible. Youll keep the bakery teams equipment and dishes clean and ready to make cakes that Bring Joy to thousands of people every day. A true team player, you will assist throughout the bakery- From Guest Service Representatives to Bakers to Frosters and beyond, at Nothing Bundt Cakes everyone works together to make our guests' day a little brighter! We want YOU to be a part of our recipe! SWEET PERKS! Flexible scheduling! Employee Discounts! Contests and Incentives! Performance Bonuses! Health, Vision, and Dental for FT employees. Do you have AMBITION beyond the baking? SUCCESS is BAKED IN with opportunities for CAREER GROWTH! Candidates must be able to lift 50 pounds. Candidates must be 18 years of age or older. Work Availability: We are currently seeking team members for YEAR-ROUND employment. This is NOT a seasonal position. We request the flexibility to work various shifts on occasion, including early mornings, evenings, weekends and holidays, as well as special events outside the bakery, based on changing business demands. We are currently closed on Sundays, Thanksgiving Day, Christmas Day, and New Years Day. Compensation: Starting pay is based on starting position. Bakery Team Members may be further compensated based on their experience, availability, drive, ability to learn quickly, desire to improve, willingness to cross-train, and demonstrated leadership. Additional compensation is available, including performance bonuses and other perks!

Job Description FIDELITY HOTEL is hiring for a LINE COOK Fidelity Hotel is a Michelin Key-awarded adaptive reuse project located at 1940 E. 6th Street in the historic 103-year-old Baker Building. Fidelity Hotel has 97 guest rooms & suites, each with tailored amenities, custom-designed furniture, and thoughtfully curated art. The property features a full-service restaurant, bar, event & meeting spaces, and a private dining room. Fidelity Hotel is an homage to Cleveland’s long-standing ideals. Our unwavering dedication to the city's soul is expressed through the design, brand, art, amenities, and community programs - all carefully selected to be additive to and reflective of the innovation & creativity that makes Cleveland so special. What you'll do: • Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices, • Prepare, season, and cook dishes promptly and consistently, adhering to the outlet’s recipes and procedures, • See to each guest’s special needs, including any noted allergies or dietary restrictions, • Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware, • Store food in designated containers and storage areas to prevent spoilage, • Carry food supplies, equipment, and utensils to and from storage and work areas, • Assist in the restocking and replenishing of supplies, • Observe and test food to determine if it has been cooked sufficiently, using methods such as tasting, temperature checks or piercing them with utensils, • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment, • Portion, arrange, and garnish food, • Regulate temperature of ovens, broilers, grills, and roasters, • You have state-issued food handling certification as required., • You have related experience in the culinary or hospitality industry preferred., • You must be able to speak, read, write, and understand the primary language(s) of the workplace., • You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • You are able to speak effectively after guests and groups of co-workers. We are proud to offer competitive wages and the following benefits for full-time employees: • Up to 3 weeks paid time off annually, • 50% off discount at most New Waterloo restaurants, • Health, vision + dental benefits, • 401K matching, • Paid holidays, • Volunteer pay, • Tuition reimbursement, • Referral bonuses New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Join Dunkin' As A Baker/Store Opener. As a Baker/Store Opener, you'll help America Run on Dunkin' by expertly preparing food and ensuring your location is ready to open each day.

Dunkin' Donuts is the world's leading baked goods and coffee chain, serving more than 3 million customers each and every day.True to our name, we offer 50+ varieties of donuts.Sign-on Bonus $250 (issued after 90 day probation).Ability to read and follow recipes.Must be able to adhere to health and s

Michael Baker International's Construction Services staff supports clients by acting as their trusted on-site agent through all phases of construction, from pre-design to close-out, by providing qualified construction managers, inspectors, constructability reviewers, schedulers, estimators and safet

We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. What's a day in the life of a baker?. Our bakers ensure quality product is available each shift by stocking the bagel wall an

Baker-Cleveland State University. Previous experience as a baker or in a related role preferred.

We are looking to add an energetic, motivated baker to our correctional team in Cleveland, OH. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.

When not carrying out the baker's specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties. Keep the bakery clean and organized and report any equipment deficiencies. The

At Nothing Bundt Cakes, the baker is at the heart of it all.Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes.You'll make the cakes that make people's days, so you'll get to enjoy yours as well.Here are a few re

Assist with customer service as needed.Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods.Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.Brand Keys for 14 years

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Baker at Ohio Wesleyan University in Delaware, OH. This is a Full-Time position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Oversee the preparation and baking of bakery items and gourmet pastries, • Create various desserts for the dining location and catered events, • Prepare other food items as directed by General Manager or Chef, • Maintain proper cooking and holding temperatures of foods, • Bake and decorates cake, • Conduct menu costing and planning, • Set up product displays, • Order, purchase, and stock bakery items, • Maintain inventory and product cost controls, • Ensure proper sanitations of kitchen area, • Uses proper portioning, • Ability to read, write and perform basic math, • Ability to follow verbal and written instructions, • Must be customer-oriented, organized and detail oriented, • Ability to occasionally lift 30 pounds, • High standard of personal hygiene, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: – Competitive wages & team tipping. (Bi-weekly pay) – Employee Meal Discounts. – Flexible scheduling, with full or part-time positions available. – Career Growth Opportunities Requirements for the Team Member Position include: • Must be at least 16 years old., • Ability to work & learn in a fast paced environment., • Meet & greet our guests, delivering excellent customer service in every circumstance., • Help build our culture of Warmth, Belonging, Growth, & Trust., • Step in & support your manager and team., • Learn different positions, such as: cashier, baking, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness., • Our cashiers are the friendly face of Panera. You’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile., • Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there. * Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job Description ~ DAYTIME ~ Monday - Friday Hours! No nights, weekends or midnight graveyard shifts - get your life back! Opportunity to grow to $15+/hr Ready to love your job? We're a small family-owned and operated bakery and we work alongside you every day to ensure a smooth-running, enjoyable place to work. If you're a happy person and work well with others, we can't wait to meet you! ~ Job Security: No seasonal layoffs. No post-holiday job cuts. We're a fast-growing company and here to stay! ~ Competitive pay, opportunities for growth. ~ Overtime Opportunities ~ Off work holidays including Christmas, New Years, Thanksgiving, Easter, as well as Memorial Day, Independence Day, and Labor Day. Closed for 2 weeks after Christmas ~ Be part of a team that supports our U.S. soldiers overseas with cookies and gives to local food banks. Order Fulfillment Specialist: This is NOT your average order fulfillment or packing/shipping position. We put immeasurable care into everything we do and are proud to put Youngstown on the map for being the world's largest producer of authentic handmade kolachi. We are a high volume - food manufacturing facility. Be part of a team that bakes, packages, and ships products that will be delivered directly to our customers' front doors! Job duties and departments are very seasonal so you will move around and learn many things. We're seeking multiple enthusiastic individuals that show a high attention to detail. Requirements: ~ Must be able to follow instructions and be trainable ~ Must Be organized, with high attention to detail. ~ Must meet dress code due to food safety requirements (no piercings, jewelry, piercing spacers, false nails, nail polish, false lashes). ~ Ability to read small print of product flavors and quantities to package. ~ Must work at a fast pace while maintaining quality. ~ Communicate with team members and managers. ~ Ability to multi-task. ~ Maintaining a clean and safe work area. ~ Ability to lift and carry up to 50 or more pounds. ~ Ability to operate commercial ovens with little to no errors ~ Ability to work with dough, which can be physically demanding ~ Ability to work on your feet at a fast pace for extended periods of time. ~ Ability to go in and out of a freezer for products Duties Include but Not Limited to: ~ Packaging & Shipping Orders ~ Baking ~ Cleaning ~ Assisting Customers Shift times: ~ Full-Time is M-F 7AM-3PM, or 8AM-4PM ~ Part-Time may be available during listed hours. If you think you'll be a great fit for all of this job's requirements above, please apply! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description THREE TREE BAKERY IS IN NEED OF A FULL TIME BAKER Tuesday-Saturdays (May need to work Mondays occasionally) TASKS: -Must be able to come in early mornings to bake items for the day -Tidy up space when finished -Bake and decorate cake orders Unsure if you want the job? Schedule an interview with us! Ask us questions! -May need to do full sized decorated cakes as well, but the majority of items baked are store bought (muffins, cookies, cupcakes, pastries)

Job Description Camp Fire Sandusky County – Summer 2026 Counselor/Activity Lead Locations: • Misty Meadows: 2100 Baker Road, Fremont, OH 43420 (June 8 - June 26 & July 6 - Aug 14) The Counselor/Activity Lead will: • Primarily serve as a counselor interacting with campers across all age groups, • Take on 2–3 non-consecutive Activity Lead weeks (one morning shift, one afternoon shift, plus optional additional weeks), • Assist in planning and leading activities in assigned program areas Camp Counselor Responsibilities • Supervise and actively engage with campers throughout the day to ensure a safe, positive, and inclusive camp environment., • Lead groups of campers through daily camp activities, transitions, meals, and outdoor recreation., • Build positive relationships with campers while modeling respect, responsibility, and the core values of Camp Fire., • Support campers in social development, teamwork, problem solving, and conflict resolution., • Maintain awareness of camper safety and behavior at all times while following all camp policies and procedures., • Assist campers with daily routines including transitions between activities, snack/lunch times, and end-of-day pick-up procedures. Program and Activity Responsibilities • Organize, sanitize, and maintain classroom or activity space and equipment., • Lead developmentally appropriate activities and assist in implementing planned curriculum., • Assist in coordinating and delivering program activities, including Arts & Crafts, Archery, outdoor exploration, and other camp programs., • Step into scheduled Activity Lead weeks to plan and facilitate specific program areas for campers., • Maintain a safe, secure, and engaging environment during all activities. Team and Administrative Responsibilities • Communicate effectively with campers, parents, and fellow staff members., • Assist with record-keeping, program materials, and enforcing safety procedures., • Participate in pre-camp training, staff meetings, and in-season planning., • Work collaboratively with the camp team to support daily operations and create a positive camp culture. Other duties as assigned. Qualifications: • High school diploma or GED; current high school students may be enrolled in College Credit Plus or similar programs, • Understanding of child development and behavior, and the ability to work with children of all ages, • Warm, friendly personality with strong interpersonal skills, • Ability to obtain CPR, First Aid, Child Abuse Prevention, and Prevention of Infectious Diseases training, • Pass state and federal criminal background checks (BCII & FBI), • Organizational skills, punctuality, and professionalism, • Ability to lift at least 50 lbs and be active outdoors for up to 8 hours per day, • Sitting, standing, and walking for long periods in indoor and outdoor environments, • Lifting, reaching, carrying, pushing, pulling, stooping, • Free Summer Camp Programs for youth in your household (K–6) under your guardianship, • Counselor: 8:30 AM – 5:00 PM, Monday–Friday, • Activity Lead rotations: Morning Shift 7:00 AM – 3:30 PM (Before Care included), Afternoon Shift 9:00 AM – 6:00 PM (Aftercare included), • Activity Lead weeks non-consecutive By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description BAKER The Baker prepares recipe ingredients and bakery menu items, following established protocols and procedures while cooking and baking. The Baker complies with sanitation, health and personal hygiene standards to ensure the best product possible with minimal waste. Baker Duties and Responsibilities include the following. Other duties as assigned ● Follow the prep and baking list created by supervisor; preparing ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding spices and seasonings; verifying taste. ● Bakes pies, pastries, muffins, cookies, cakes and more; using provided preparation methods and baking to proper temperatures, ensuring consistency of flavor and appearance, resulting in highest guest satisfaction. ● Organize and label all ingredients on shelves so they are neat and easily accessible. ● Preserves supplies inventory by checking stock; informing management of needed supplies. ● Perpetuates a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment, breaking down stations, sweeping, moping. ● Maintains or exceeds standards of personal appearance, grooming, cleanliness, and hygiene. This includes wearing proper uniform at all times while working. ● Assists in food delivery storage, and any other duties set forth by supervisor. Baker Work Hours and Benefits: ● Flexible scheduling includes varying shifts such as days, evenings, weekends and some holidays ● Free benefits account that includes discounted entertainment, shopping and gifts ● Chargeless fitness account incorporates assistance with wellness and healthy eating plans ● Free financial assistance program with budgeting, short-term loans, tools and resources ● No-Cost setup Flexible Spending Account for pre-tax contributions ● Health Insurance and Paid Vacation for eligible full time employees ● 401(k) with Match, Roth or PreTax options available, assistance with setup and questions Baker Qualifications and Skills: The requirements listed below represent the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ● Regularly stand and walk for eight to ten hours; climb sets of stairs repetitively throughout shift; occasionally required to sit, bend, kneel, crouch or crawl. ● Consistently reach shoulder level, above head, below waist; push, pull, lift and carry twenty-five (25) pounds including up flights of stairs, occasionally lift excess of fifty (50) pounds. ● Must be able to work in environmental exposure to low or high volume noise, cold, heat, water, and cleaning materials. ● Passible understanding of English Language, writing skills and basic mathematics. ● Preferred 1-2 years of experience working as a Baker, but experience not required

Job Description At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: • Enjoy your evenings: We close earlier than most food service jobs., • We offer flexible work schedules., • We’re keeping it casual. T-shirts and sneakers are where it’s at!, • Cake discounts. Yummm!, • This job is fun. It’s literally a piece of cake!, • This is a great place to make new friends!, • It smells great in here, all the time, and you will too!, • You’ll get trained. Not only on crafting cake, but on growing your career. Bakery hours are Monday-Wednesday, 9am-6pm / Thursday-Saturday, 9am-7pm / Sunday, 11 am-4pmAccountabilities/Duties:, • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process., • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required., • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues., • Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Core Values and Competencies:, • Servant’s Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities:, • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements:, • Applicants must be 18 years of age or older., • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability:Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Hours are typically Monday - Friday, 8 am- 4pm

Job DescriptionBenefits: • Competitive salary, • Employee discounts We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and More! Position Summary: Dishwasher/Utility/Bake Assist Employee Description: The Dishwasher/Utility/Bake Assist Employee washes dishes from the Baking and Frosting departments and keeps the bakery clean, including floors, walls, bathrooms, shelves, etc. This role assists other departments as necessary, scooping cake batter, flipping cakes, folding boxes, labeling containers, etc. Compensation: The Dishwasher/Utility/Bake Assist employee will earn a minimum of $12.00 per hour to start. Candidates may be further compensated based on their drive, ability to learn quickly, and desire to improve. Additional compensation is available, including performance bonuses and other perks. Responsibilities may include but are not limited to: • Wash all pans and utensils from Frosting and Baking departments, • Clean bathroom(s), • Keep walls, floors, shelves, and surfaces clean, • Clean refrigerator and cooler units, • Clean floor drains, • Empty trash and take to dumpster, • Assist Baker and Froster(s) with daily tasks, • Assist other departments as necessary, • Fold boxes and label containersAdditional Information: All employees are eligible for performance bonuses and employee discounts. Please ask for details if granted an interview.

Job Description At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: • Enjoy your evenings: We close earlier than most food service jobs., • We offer flexible work schedules., • We’re keeping it casual. T-shirts and sneakers are where it’s at!, • Cake discounts. Yummm!, • This job is fun. It’s literally a piece of cake!, • This is a great place to make new friends!, • It smells great in here, all the time, and you will too!, • You’ll get trained. Not only on crafting cake, but on growing your career. Accountabilities/Duties:, • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process., • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required., • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues., • Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Core Values and Competencies:, • Servant’s Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities:, • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements:, • Applicants must be 18 years of age or older., • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability:Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Hours are typically Monday - Friday, 6:30am-2:30pm.

Job DescriptionBenefits: We offer a fast-paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and More! Position Summary: Dishwasher/Utility Employee Description: The Dishwasher/Utility/Bake Assist Employee washes dishes from the Baking and Frosting departments and keeps the bakery clean, including floors, walls, bathrooms, shelves, etc. This role assists other departments as necessary, scooping cake batter, flipping cakes, folding boxes, labeling containers, etc. Compensation: The Dishwasher/Utility/Bake Assist employee will earn a minimum of $12.00 per hour to start. Candidates may be further compensated based on their drive, ability to learn quickly, and desire to improve. Additional compensation is available, including performance bonuses and other perks. Responsibilities may include but are not limited to: • Wash all pans and utensils from Frosting and Baking departments, • Clean bathroom(s), • Keep walls, floors, shelves, and surfaces clean, • Clean refrigerator and cooler units, • Clean floor drains, • Empty trash and take to dumpster, • Assist Baker and Froster(s) with daily tasks, • Assist other departments as necessary, • Fold boxes and label containersAdditional Information: All employees are eligible for performance bonuses and employee discounts. Please ask for details if granted an interview.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Baker at Kenyon College in Gambier, OH. This is a full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Oversee the preparation and baking of bakery items and gourmet pastries, • Create various desserts for the dining location and catered events, • Prepare other food items as directed by General Manager or Chef, • Maintain proper cooking and holding temperatures of foods, • Bake and decorates cake, • Conduct menu costing and planning, • Set up product displays, • Order, purchase, and stock bakery items, • Maintain inventory and product cost controls, • Ensure proper sanitations of kitchen area, • Uses proper portioning, • Ability to read, write and perform basic math, • Ability to follow verbal and written instructions, • Must be customer-oriented, organized and detail oriented, • Ability to occasionally lift 30 pounds, • High standard of personal hygiene, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job DescriptionAt Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll make the cakes that make peoples days, so youll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job DescriptionAt Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll make the cakes that make peoples days, so youll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and non slip sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job DescriptionDescription: Thorson Baker + Associates, Inc. is a mid-size multi-discipline consulting engineering firm specializing in institutional and commercial building design throughout the United States and Puerto Rico where we help build the future. We design the buildings where we work and play, schools and universities where our children learn, healthcare facilities for our continued well-being, elderly living and retirement communities for our senior citizens and the retail and entertainment complexes where we shop and enjoy our leisure. All this is with a concern for sustainability and the future of our environment. Join TBA and help us build the places where we live, learn and work in communities nationwide. • Mechanical design of HVAC, plumbing and fire protection systems for institutional, retail and commercial building projects. Prepare calculations and well coordinated, technically sound construction documents that are cost effective, efficient and constructible., • Manage Project Engineers, Design Engineers and CAD/BIM Technicians for building design projects including quality control of documents in a friendly work environment., • Communicate and coordinate with architects, owners, other engineering disciplines, vendors, building officials, other consultants, etc. throughout the design phases of the building project., • Review calculations prepared by other engineers including energy, HVAC load, building energy modeling, etc., • Prepare opinions of probable cost and review project construction budgets for building projects., • Must meet client schedules and internal design and construction administration time budgets., • Office construction administration including review of shop drawings, respond to RFI’s, and coordinate with contractors, design team, building officials, owner, etc. through the construction phase of the building project., • Must identify additional scope during the design and construction process and be capable of preparing additional service quotes for Principal review., • Able to travel nationally for pre-design site visits, design meetings, construction phase site observations, etc. and prepare detailed technical narrative reports. Thorson Baker + Associates offers a flexible starting time: 8 hours Mon-Friday 8.5 hours Mon-Thursday with 6-hour Fridays 9 hours Mon-Thursday with 4-hour Fridays Benefits: • 401K, • 401K Matching, • Free vision insurance, • Free Dental Insurance, • Free Short-Term Disability, • Free Long-Term Disability, • Flexible spending account, • Health savings account, • Life insurance, • Paid time off, • Memorable and unique social events., • Monthly catered birthday lunches, • Thanksgiving turkeys and pies., • Christmas parties and employee appreciation box of assorted treats., • Indoor Winter sport Olympics., • Outdoor Summer Games., • (2) Yearly company golf outings., • Multiple pot luck lunches throughout the year., • Multiple holiday cook offs., • Exercise facilities with locker rooms and showers., • Personal Trainer led weekly workouts (Free to employees)., • Toning and stretching/Yoga weekly sessions (Free to employees)., • Work from home flexibility., • Work, life balance. Requirements: • Five (5) to ten (10) years experience in the mechanical design of HVAC, plumbing, and fire protection systems for institutional and/or commercial building systems., • Bachelor of Science degree in Mechanical Engineering., • Must possess excellent oral and written communication skills., • Efficient in Microsoft Word and Excel., • Familiar with AutoCAD and Revit., • Professional engineering license a plus., • Capable of attending and engaging in meetings with clients, owners, contractors, etc. in a positive and productive manner., • Possess a good work ethic and be efficient in job duties., • Willing to work extra hours above 40 hours a week when necessary to meet project deadlines and client demands., • Familiarity with green building design practices and/or LEED.

Job DescriptionAt Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests favorite recipes. Youll make the cakes that make peoples days, so youll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job DescriptionBenefits: • Free food & snacks, • Free uniforms, • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items., • Prepares breakfast bakery items on weekends to meet production needs., • Complete use and following of the buffet production system to ensure quality and shelf life compliance.Operational Excellence:, • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate., • Maintains quality by preparing all products following Golden Corral recipes and standards., • Maintains proper portioning and recipe yields., • Follows the Bakery and Dessert Caf Production Guide.Guest Service:, • Is friendly and courteous to guests and assists them with baked goods., • Knows and follows position responsibilities as they relate to just-in-time delivery.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards.

Job Description ~ DAYTIME ~ Monday - Friday Hours! No nights, weekends or midnight graveyard shifts - get your life back! Come join our amazing team of bakers. Positions available at both our Austintown and Boardman locations. Opportunity to grow to $15+/hr Ready to love your job? We're a small family-owned and operated bakery and we work alongside you every day to ensure a smooth-running, enjoyable place to work. If you're a motivated person and work well with others, we can't wait to meet you! ~ Job Security: No seasonal layoffs. No post-holiday job cuts. We're a fast-growing company and here to stay! ~ Competitive pay, opportunities for growth. ~ Overtime Opportunities ~ Off work holidays including Christmas, New Years, Thanksgiving, Easter, as well as Memorial Day, Independence Day, and Labor Day. Closed for 2 Weeks after Christmas ~ Be part of a team that supports our U.S. soldiers overseas with cookies and gives to local food banks. Baker / Food Manufacturing Worker: This is NOT your average baker's job. No cake decorating or donuts. No pastry chef degree needed. We put immeasurable care into everything we do and are proud to put Youngstown on the map for being the world's largest producer of authentic handmade kolachi. We are a high volume, fast-paced baking team. No experience is necessary, we train within! Requirements: ~ Must be able to follow instructions and be trainable ~ Must work at a fast pace while maintaining quality. ~ Must meet dress code due to food safety requirements (no piercings, jewelry, piercing spacers, false nails, nail polish, false lashes). ~ Communicate with team members and managers. ~ Ability to lift and carry up to 50 or more pounds. ~ Ability to work on your feet for extended periods of time. ~ Ability to operate commercial ovens with little to no error ~ Ability to work with dough, which can be physically demanding ~ Maintaining a clean and safe work area. ~ Assist customers with exceptional service. ~ Cleaning, packaging, shipping, and many other duties. ~ Ability to go in and out of a freezer for products. Duties, dependent on need: ~ Baking, cleaning and assisting customers. ~ Printing documents ~ Many other duties Shift times: ~ Full-Time is M-F 7AM-3PM ~ Part-Time may be available during listed hours. If you think you'll be a great fit for all of this job's requirements above, please apply. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description ~ DAYTIME ~ Monday - Friday Hours! FULL TIME ONLY No nights, weekends or midnight graveyard shifts - get your life back! MUST BE 18 OR OLDER Opportunity to grow to $16+/hr Ready to love your job? We're a small family-owned and operated bakery and we work alongside you every day to ensure a smooth-running, enjoyable place to work. If you're a happy person and work well with others, we can't wait to meet you! ~ Job Security: No seasonal layoffs. No post-holiday job cuts. We're a fast-growing company and here to stay! ~ Competitive pay, opportunities for growth. ~ Off work holidays including Christmas, New Years, Thanksgiving, Easter, as well as Memorial Day, Independence Day, and Labor Day. Closed for 2 weeks after Christmas. ~ Be part of a team that supports our U.S. soldiers overseas with cookies and gives to local food banks. Phone Customer Service Rep: This is NOT your average phone position. We put immeasurable care into everything we do and are proud to put Youngstown on the map for being the world's largest producer of authentic handmade kolachi. We are high volume, fast-paced food manufacturer. Be part of a team that bakes, packages, and ships products that will be delivered directly to our customers' front doors! Job duties and departments are very seasonal so you will move around and learn many things. We're seeking multiple enthusiastic individuals that show a high attention to detail and are willing to provide the best possible experience to our customers. No experience is necessary, we train within! Requirements: ~ This is not a desk or sit-down-only job. You will have a nice variety in your workday, experiencing different departments and learning new things. You must have the ability to work on your feet at a fast pace for extended periods of time. ~ Must be able to succeed through baking/food production training before phone training begins. ~ Must be organized, with high attention to detail. ~ Must be able to effectively communicate with customers while providing excellent service. ~ Communicate with team members and managers. ~ Must be able to work with dough, can be physically demanding ~Ability to operate commercial ovens with little to no errors ~ Ability to multi-task ~ Maintaining a clean and safe work area. ~ Ability to lift and carry up to 50 or more pounds. ~ Ability to go in and out of a freezer for products. Duties, dependent on need: ~ Printing order documents ~ Packaging & Shipping ~ Many other duties Shift times: ~ Full-Time is M-F 7AM-3PM, or 8AM-4PM ~ Part-Time not available for this position If you think you'll be a great fit for all of this job's requirements above, please apply! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description FIDELITY HOTEL is hiring for a FRONT DESK AGENT Fidelity Hotel is a Michelin Key-awarded adaptive reuse project located at 1940 E. 6th Street in the historic 103-year-old Baker Building. Fidelity Hotel has 97 guest rooms & suites, each with tailored amenities, custom-designed furniture, and thoughtfully curated art. The property features a full-service restaurant, bar, event & meeting spaces, and a private dining room. Fidelity Hotel is an homage to Cleveland’s long-standing ideals. Our unwavering dedication to the city's soul is expressed through the design, brand, art, amenities, and community programs - all carefully selected to be additive to and reflective of the innovation & creativity that makes Cleveland so special. What you'll do: • Greet all guests in close proximity and make each feel important by providing a genuine welcome, • Be attentive to the entrance and aware of guests entering and exiting the building; ensure the atmosphere is warm and inviting and work areas are clean and organized, • View reservations after arrival and create guest profiles that we can utilize to enhance their experience, • Check guests in and out of the hotel in a confident, professional, and personalized manner, • Take hotel reservations accurately and efficiently and ensure calls are answered in a timely and courteous manner, • Maintain an accurate log of guest calls for assistance or feedback, and ensure completion of all items, • Open, secure, and balance out shift banks to include the verification of all cash, credit card, and room charge transactions during all shifts, • Maintain accuracy with all accounting and billing procedures, • Assist in the development of and implementation of special projects, • Have a comprehensive knowledge of hotel availability and current rates and/or special events (which may have an impact on occupancy and availability), • Possess fluent knowledge of local restaurants, special events, city attractions, amenities, and directions., • You have a High school diploma or general education degree (GED)., • 6+ months of related experience in a hospitality, service, or retail role preferred., • You can navigate, operate, and troubleshoot computer systems and software applications., • You can develop and maintain professional relationships and speak effectively after guests and groups of co-workers., • You have effective time management and organizational skills; can prioritize and organize work assignments and follow through as necessary to receive expected results. We are proud to offer competitive wages and the following benefits for full-time employees: • Up to 3 weeks paid time off annually, • 50% off discount at most New Waterloo restaurants, • Health, vision + dental benefits, • 401K matching, • Paid holidays, • Volunteer pay, • Tuition reimbursement, • Referral bonuses New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Bonus based on performance, • Company parties, • Competitive salary, • Opportunity for advancement, • Paid time off, • Signing bonus Here, your role goes beyond just sales: youll build meaningful relationships, collaborate closely with our agency departments, and play a key part in making insurance easy and accessible for everyone. If youre a people-person with a knack for sales and a passion for helping others, we cant wait to meet you! WHY YOULL LOVE IT HERE: • Work alongside a supportive, upbeat team in a dynamic office environment., • Grow your career while making a real difference in your community., • Enjoy the energy and camaraderie that only an in-person workplace can offer.RESPONSIBILITIES:, • Provide clear and friendly information about insurance products and services., • Assist customers with policy applications, renewals, and any questions they have., • Respond promptly and professionally to customer inquiries in person and over the phone., • Keep accurate and organized records of customer interactions and transactions.QUALIFICATIONS:, • Excellent communication and interpersonal skillsyour friendly attitude matters!, • Detail-oriented with the ability to multitask and stay organized., • Previous experience in customer service or sales is a plus, but your enthusiasm and willingness to learn count too!Ready to take the next step in your career and join a team that feels like family, then lets talk about how you can grow with Nathan Baker State Farm!