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Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available. Job Description • Perform bench work according to established scratch procedures when necessary., • Prepare product and form product to specifications as required according to scratch recipes., • Bake prepared product using appropriate time and temperature as specified by recipe., • Prepare Bakery products according to established recipes which include scratch recipes., • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product., • Prepare and fry donuts according to established procedures., • Insert products into and retrieve products from the freezer to preserve freshness., • Kindly answer questions and resolve problems to ensure guest requirements are met., • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate., • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers., • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products., • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale., • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met., • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product., • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met., • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods., • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries., • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes., • Assist in other areas as required. About Us At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available. Job Description • Perform bench work according to established scratch procedures when necessary., • Prepare product and form product to specifications as required according to scratch recipes., • Bake prepared product using appropriate time and temperature as specified by recipe., • Prepare Bakery products according to established recipes which include scratch recipes., • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product., • Prepare and fry donuts according to established procedures., • Insert products into and retrieve products from the freezer to preserve freshness., • Kindly answer questions and resolve problems to ensure guest requirements are met., • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate., • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers., • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products., • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale., • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met., • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product., • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met., • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods., • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries., • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes., • Assist in other areas as required. About Us At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available. Job Description • Perform bench work according to established scratch procedures when necessary., • Prepare product and form product to specifications as required according to scratch recipes., • Bake prepared product using appropriate time and temperature as specified by recipe., • Prepare Bakery products according to established recipes which include scratch recipes., • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product., • Prepare and fry donuts according to established procedures., • Insert products into and retrieve products from the freezer to preserve freshness., • Kindly answer questions and resolve problems to ensure guest requirements are met., • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate., • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers., • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products., • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale., • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met., • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product., • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met., • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods., • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries., • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes., • Assist in other areas as required. About Us At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available. Job Description • Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program, • Experience Desired: Prior experience working in Bakery or related industry, • Education Desired: No High School diploma required, • Lifting Requirement: Up to 50 pounds, • Age Requirement: At least 18 years of age Job Responsibilities • Perform bench work according to established scratch procedures when necessary., • Prepare product and form product to specifications as required according to scratch recipes., • Bake prepared product using appropriate time and temperature as specified by recipe., • Prepare Bakery products according to established recipes which include scratch recipes., • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product., • Prepare and fry donuts according to established procedures., • Insert products into and retrieve products from the freezer to preserve freshness., • Kindly answer questions and resolve problems to ensure guest requirements are met., • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate., • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers., • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products., • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale., • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met., • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product., • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met., • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods., • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries., • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes., • Assist in other areas as required. About Us At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available. Job Description • Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program, • Experience Desired: Prior experience working in Bakery or related industry, • Education Desired: No High School diploma required, • Lifting Requirement: Up to 50 pounds, • Age Requirement: At least 18 years of age Job Responsibilities • Perform bench work according to established scratch procedures when necessary., • Prepare product and form product to specifications as required according to scratch recipes., • Bake prepared product using appropriate time and temperature as specified by recipe., • Prepare Bakery products according to established recipes which include scratch recipes., • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product., • Prepare and fry donuts according to established procedures., • Insert products into and retrieve products from the freezer to preserve freshness., • Kindly answer questions and resolve problems to ensure guest requirements are met., • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate., • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers., • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products., • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale., • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met., • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product., • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met., • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods., • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries., • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes., • Assist in other areas as required. About Us At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available. Job Description • Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program, • Experience Desired: Prior experience working in Bakery or related industry, • Education Desired: No High School diploma required, • Lifting Requirement: Up to 50 pounds, • Age Requirement: At least 18 years of age Job Responsibilities • Perform bench work according to established scratch procedures when necessary., • Prepare product and form product to specifications as required according to scratch recipes., • Bake prepared product using appropriate time and temperature as specified by recipe., • Prepare Bakery products according to established recipes which include scratch recipes., • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product., • Prepare and fry donuts according to established procedures., • Insert products into and retrieve products from the freezer to preserve freshness., • Kindly answer questions and resolve problems to ensure guest requirements are met., • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate., • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers., • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products., • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale., • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met., • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product., • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met., • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods., • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries., • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes., • Assist in other areas as required. About Us At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available. Job Description • Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program, • Experience Desired: Prior experience working in Bakery or related industry, • Education Desired: No High School diploma required, • Lifting Requirement: Up to 50 pounds, • Age Requirement: At least 18 years of age Job Responsibilities • Perform bench work according to established scratch procedures when necessary., • Prepare product and form product to specifications as required according to scratch recipes., • Bake prepared product using appropriate time and temperature as specified by recipe., • Prepare Bakery products according to established recipes which include scratch recipes., • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product., • Prepare and fry donuts according to established procedures., • Insert products into and retrieve products from the freezer to preserve freshness., • Kindly answer questions and resolve problems to ensure guest requirements are met., • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate., • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers., • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products., • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale., • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met., • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product., • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met., • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods., • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries., • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes., • Assist in other areas as required. About Us At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

Job Description Job Title: Baker Weekly Hours: Varies Reports to: Einstein's general manager FLSA Designation: Hourly Prepared by: Human Resources Salary Range: $13 per hour Position Overview: As an Einstein Bros. Bagels Baker, you'll enjoy the benefits of working in a fun, friendly environment with the ability to grow! Shifts are available from 6-8 hour increments. NO GREASE in the store so you do not go home smelly. This position is strictly Saturday and Sunday 3am -11am. The Einstein Bros. Bagels Baker is responsible for providing excellent customer service to our guests. Our customers are our number one priority, so it is your job to create a positive environment that our customers enjoy. Principal Duties and Responsibilities: Job Starting at $13.00/hour! Employees will get additional $1-$5 per hour pay from our tip pool AND a free meal every shift! Supervisor Responsibilities: • Able to work and bake by yourself to start the store's day, • Be punctual, attentive to detail, hardworking, willing to learn, reliable, and, above all, honest, • Be a responsible keyholder to assist opening the store, • Maintain a neat and clean appearance, • Follow food safety procedures and maintain safe working conditions, • Be a team player Qualifications & Skills: • Excellent customer service skills, • Dependability is a must, follow schedule and arrive on time Requirements: Ability to stand for long periods of time Able to lift 40 pounds at a time This job advertisement is for a franchised Einstein Bros. Bagels location. NO PHONE CALLS PLEASE.

Job Description* DO NOT APPLY IF YOU CANNOT WORK THE HOURS 12AM-10AM * OVERNIGHT/AM BAKER: • Hours: 12AM-10AM (10 hour shift)Company Description: Paris Baguette is a renowned bakery chain celebrated for its exquisite French-inspired pastries, artisanal bread, and delectable desserts. With a commitment to quality and innovation, we blend traditional baking techniques with modern flavors to create an unforgettable culinary experience for our customers. Position Overview: We are seeking a talented and creative Baker / Pastry Chef to join our team at Paris Baguette. The ideal candidate will have a passion for baking and pastry arts, along with the skills and expertise to produce a wide range of delightful treats. From classic croissants to intricate cakes, this individual will play a pivotal role in upholding our standards of excellence and delighting customers with each bite. Responsibilities: • Prepare and bake a variety of bread, pastries, and desserts according to Paris Baguette's established recipes and standards., • Exhibit creativity and innovation in recipe development, incorporating seasonal ingredients and trending flavors to keep our offerings fresh and exciting., • Ensure consistency and quality in all baked goods, paying meticulous attention to flavor, texture, and presentation., • Adhere to strict food safety and sanitation guidelines, maintaining a clean and organized workspace at all times., • Collaborate with the management team to develop menu offerings, pricing strategies, and promotional campaigns.Train and mentor junior bakers and kitchen staff, sharing expertise in baking techniques, recipe execution, and product presentation., • Manage inventory levels and order supplies as needed to meet production demands while minimizing waste., • Assist with special orders and custom requests, ensuring accurate fulfillment and exceptional customer satisfaction., • Stay abreast of industry trends and techniques through ongoing training, research, and professional development opportunities.Qualifications:, • Proven experience as a baker or pastry chef in a professional bakery or kitchen environment, with a strong foundation in baking techniques and pastry arts., • Creative flair and a passion for exploring new flavors, textures, and presentations to create memorable desserts., • Strong attention to detail and a commitment to producing consistently high-quality baked goods., • Excellent time management and organizational skills, with the ability to prioritize tasks and meet deadlines in a fast-paced setting.Knowledge of food safety and sanitation practices, with certification in food handling and safety preferred., • Ability to work collaboratively as part of a team, as well as independently with minimal supervision., • Flexibility to work early mornings, evenings, weekends, and holidays as required.Additional Benefits:, • Competitive wage or salary., • Opportunities for professional development and advancement within the Paris Baguette organization.

Job Description At Baker Maid, we create decorated cakes and desserts for grocery retailers across the country. Our Pittsburgh kitchen isn't a production bakery. It's where we create customer samples, prepare presentations, and support new product development before ideas make their way into production. We're looking for an experienced cake decorator to join our small team. Cake decorating is the foundation of this role, but you'll also help keep our product development kitchen running by preparing samples, maintaining records, organizing our product library, and supporting day-to-day projects. We're a small team, and everyone pitches in. Decorating cakes may be your specialty, but everyone helps keep the kitchen running. That might mean organizing samples, updating spec sheets, washing dishes, or breaking down boxes. What You'll Be Doing: • Decorating cakes and desserts for customer samples and presentations, • Preparing products for customer reviews and internal evaluations, • Recording product weights, decorating notes, formulas, and other project documentation, • Keeping the test kitchen clean, organized, and ready for the next project, • Helping with decorating trials and other product development support as needed, • Pitching in wherever needed to help keep projects moving The Right Person for This Role: • Has professional cake decorating experience (commercial bakery or grocery experience is a plus), • Has strong knowledge of decorating tips, techniques, and buttercream finishes, • Can recreate designs from reference photos with consistency and attention to detail, • Enjoys staying organized and keeping accurate records, • Is comfortable working with measurements, product weights, and detailed specifications, • Can work independently and isn't afraid to ask questions, • Has a positive attitude and enjoys being part of a small team Bonus Points If You: • Have a great eye for color and design, • Can identify decorating tips and techniques just by looking at a finished cake, • Have experience supporting product development or R&D, • Love organizing, labeling, and creating systems that make everyone's job easier Physical Requirements: • Must be able to lift and carry up to 50 pounds, • Must be comfortable navigating stairs while carrying supplies and equipment (our office is located on the second floor with no elevator), • Must be comfortable standing for extended periods while decorating and preparing samples A Few Details: • Approximately 10 to 15 hours per week, • Flexible schedule, • Opportunity for additional hours as the role grows What to Expect: We'll invite final candidates to complete a paid working interview (stage). It's a chance for us to see your decorating skills, get to know how you work, and make sure it's a good fit for everyone. If this sounds like something you'd enjoy, we'd love to hear from you. Please send us your résumé along with a few photos of your decorating work or a portfolio.

Job Description Job Title: Baker Weekly Hours: Varies Reports to: Einstein's general manager FLSA Designation: Hourly Prepared by: Human Resources Salary Range: $13 -15 per hour Position Overview: As an Einstein Bros. Bagels Baker, you'll enjoy the benefits of working in a fun, friendly environment with the ability to grow! Shifts are available from 6-8 hour increments. NO GREASE in the store so you do not go home smelly. Typical hours range from 3/4am - 10/11am, Predominately on Saturday, Sunday, and Monday. The Einstein Bros. Bagels Baker is responsible for providing excellent customer service to our guests. Our customers are our number one priority, so it is your job to create a positive environment that our customers enjoy. Principal Duties and Responsibilities: Job Starting at $13.00/hour! Employees will get additional $1-$5 per hour pay from our tip pool AND a free meal every shift! Supervisor Responsibilities: • Able to work and bake by yourself to start the store's day, • Be punctual, attentive to detail, hardworking, willing to learn, reliable, and, above all, honest, • Be a responsible keyholder to assist opening the store, • Maintain a neat and clean appearance, • Follow food safety procedures and maintain safe working conditions, • Be a team player Qualifications & Skills: • Excellent customer service skills, • Dependability is a must, follow schedule and arrive on time, • Reliable transportation Note: The bus stop is right in front of our store! Requirements: Ability to stand for long periods of time Able to lift 40 pounds at a time This job advertisement is for a franchised Einstein Bros. Bagels location in Pittsburgh, PA. NO PHONE CALLS PLEASE.

Job DescriptionLicensed Insurance Agent Responsibilities: -Planning and implementing marketing campaigns -Review renewals and cross sell -Respond efficiently and professionally to customer requests -Gather and process information requests as well as route the information -Maintain knowledge about company's products and/or services -Assist in sales -Professionally communicate with Clients -Type and process letters and e-mails -Learn and manage marketing plans for the agency Qualifications: -Experience in marketing -Learn and retain knowledge of products and/or services -Ability to analyze situations and implement solutions -Strong organizational and communication skills a must -Ability to multi-task. -Proficient experience with Microsoft Office products, in particular Word and Excel -Prior experience with marketing a Plus -Detail oriented -Military Veterans a plus -Property & Casualty insurance license and or -Life insurance license -Bilingual is a plus in Spanish Qualifications • Valid state insurance licensing, • Proven track record of B2B sales success, • Strong sales and negotiation skills, • Excellent verbal and written communication skills, • Highly organized with excellent time management skills, • Comprehensive knowledge of insurance industry products and offerings, • Strong computer and technology skills

* No Third-Party Resumes please – do not solicit candidates or send inquiry emails. * USC or Green Card candidates only Formal title: Collateral Exception and Administration Specialist Location: Pittsburgh, PA (downtown) -- Local candidates only - will work onsite fully until trained then may work 1 remote day per week. Parking - parking available onsite at the office garage or other lots nearby and ranges from (USD) $9/day to (USD) $14/day 6+ month contract – extension or conversion to perm opportunity for good performance and attendance $34.00/hour W-2 Position Summary • Gather, monitor, and analyze risk data to determine whether risks are within approved risk appetite., • Identify trends, issues, or exceptions that may require additional investigation or escalation., • Extract, combine, and summarize data from multiple sources to produce standard and moderately complex reports., • Prepare clear reports, documents, and summaries using standard office software and business applications., • Provide information and clarification on existing procedures, processes, and precedents., • Apply organizational policies, procedures, regulatory requirements, and codes of conduct to ensure work is compliant., • Obtain supervisor or manager approval for any exceptions to mandatory procedures., • Support business processes by using standard technology tools and systems effectively., • Participate in training, coaching, and development activities to strengthen technical and professional capabilities., • Maintain awareness of relevant technology, regulations, industry practices, and risk management standards., • Analyze data trends and translate findings into actionable reports and recommendations., • Identify, assess, prioritize, and manage operational, project, and risk-related issues., • Create clear, effective reports and business communications for stakeholders., • Use standard office software, reporting tools, and business systems with minimal supervision., • Organize, protect, and process data to support business objectives., • Evaluate potential solutions by considering benefits, costs, stakeholder needs, and overall business value., • Support project readiness, testing, and implementation activities, including test script development and validation., • Model and assess risk scenarios, including potential impact, probability, and recommended response., • Communicate clearly, request actions, and support planning or policy-related discussions., • Plan, organize, and prioritize work to meet business objectives efficiently., • Work independently while providing technical guidance to others as needed. Education • High School Diploma or equivalent; post-secondary degree preferred, • 2-4 years of professional work experience including previous bank operations or loan servicing experience Required Qualifications • Minimum of 2 years' experience working with commercial loan documentation, commercial lending operations, credit administration, loan servicing support, or loan operations., • Ability to interpret and understand commercial loan documents and reporting requirements., • Strong attention to detail and commitment to accuracy., • Excellent organizational and follow-up skills., • Strong written and verbal communication skills., • Ability to confidently communicate with Relationship Managers and Credit personnel regarding missing or deficient documentation., • Comfortable working in structured processes with high accountability. Preferred Qualifications • Commercial loan origination, commercial loan administration, loan operations, credit operations, or commercial banking experience., • Experience using loan origination or commercial lending systems, particularly Baker Hill., • Familiarity with financial statement collection and covenant reporting processes., • Understanding of collateral, mortgage, insurance, and UCC documentation requirements., • Previous experience working in regulated banking environments. Technical Skills Candidates should demonstrate strong technical aptitude and the ability to quickly learn new systems. Preferred experience includes: • Baker Hill or similar commercial lending platforms, • Microsoft Excel, • Microsoft Word, • Microsoft Outlook, • Microsoft SharePoint, • Loan origination and credit administration systems The ideal candidate does not need to be technical in a programming sense but should be comfortable learning and navigating complex systems while following detailed procedures accurately.

Manager Notes: • Familiarity with commercial loans is highly preferred (residential loan experience not helpful in this role), • Communication and technical skills are very important- will interact with commercial credit team, will need to be comfortable on the phone and able to articulate what they need via email., • Will need to learn the Baker Hill system quickly and have advanced Excel, Sharepoint, and Outlook skills. Job Description: • 2-4 years of professional work experience including previous bank operations or financial services experience, • Commercial loan origination experience is highly preferred., • Analyze data trends and translate findings into actionable reports and recommendations., • Identify, assess, prioritize, and manage operational, project, and risk-related issues., • Create clear, effective reports and business communications for stakeholders., • Use standard office software, reporting tools, and business systems with minimal supervision., • Organize, protect, and process data to support business objectives., • Evaluate potential solutions by considering benefits, costs, stakeholder needs, and overall business value., • Support project readiness, testing, and implementation activities, including test script development and validation., • Model and assess risk scenarios, including potential impact, probability, and recommended response., • Communicate clearly, request actions, and support planning or policy-related discussions., • Plan, organize, and prioritize work to meet business objectives efficiently., • Work independently while providing technical guidance to others as needed., • Baker Hill loan system experience is a huge plus, • Must have advanced Excel, Outlook, and Sharepoint skills

Baker, Donelson, Bearman, Caldwell, & Berkowitz, PC has an immediate opening for an Information Technology (IT) Project Manager located anywhere within the Firm’s geographical footprint.

Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Other key responsibilities include producing quality bakery products to ensure customer requirements are met and building customer loyalty by providing exemplary customer service. This is an exciting opportunity to learn all aspects of the Bakery Department including Clerk functions and Cake Decorator functions. You'll also focus on baker duties for someone with minimal or no retail decorating experience. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Bakers are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Responsibilities • Perform bench work according to established scratch procedures when necessary., • Prepare product and form product to specifications as required according to scratch recipes., • Bake prepared product using appropriate time and temperature as specified by recipe., • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product., • Prepare and fry donuts according to established procedures., • Insert products into and retrieve products from the freezer to preserve freshness., • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate., • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products., • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers., • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment., • Maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met., • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale., • Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met., • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product., • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods., • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes., • Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries., • Assist in other areas as required.

Our franchise organization, Patel, Patel and Patel dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Benefits: • Flexible schedule, • Free food & snacks, • Opportunity for advancement Food Production: • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items., • Prepares breakfast bakery items on weekends to meet production needs., • Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate., • Maintains quality by preparing all products following Golden Corral recipes and standards., • Maintains proper portioning and recipe yields., • Follows the Bakery and Dessert Caf Production Guide. Guest Service: • Is friendly and courteous to guests and assists them with baked goods., • Knows and follows position responsibilities as they relate to just-in-time delivery. Cleanliness: • Performs duty roster and meets cleanliness, service, and quality standards., • Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Join our dynamic team at Golden Corral in Whitehall, PA, as a Lead Baker! This exciting position offers you the opportunity to showcase your baking skills and creativity while leading a passionate team in a beloved restaurant environment. Oversee daily baking operations, ensuring high-quality products are consistently produced. Develop and implement new recipes to enhance our dessert offerings. Manage inventory and order supplies to maintain optimal stock levels. Train and mentor junior bakers on best practices and techniques. Ensure compliance with health and safety regulations in the kitchen. Collaborate with management to plan special events and seasonal menus. Maintain cleanliness and organization of the baking area. Monitor product quality and make adjustments as necessary to meet customer expectations. Proven experience as a baker, preferably in a restaurant or bakery setting. Strong knowledge of baking techniques and pastry arts. Ability to lead and motivate a team in a fast-paced environment. Excellent time management and organizational skills. Strong attention to detail and a passion for quality. Knowledge of food safety and sanitation regulations. Flexibility to work various shifts, including weekends and holidays. Creative mindset with a willingness to experiment and innovate. Golden Corral has been serving the Whitehall community with delicious, home-style meals for over 10 years. Our customers love us for our warm, welcoming atmosphere and our commitment to quality food. Employees enjoy a supportive work environment where creativity and teamwork are valued, making it a great place to grow your career. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. We're known for our artisan breads, quality soups, salads and sandwiches, resulting in a grease and alcohol-free environment for our team members. We take pride in every aspect of our work and perform it with energy and enthusiasm. We need strong team players, with a commitment to serving our guests and creating the warm and friendly atmosphere that Panera is known for. The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a clean, fast and friendly cafe environment. Bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods. What else is in it for you? A lot! Competitive pay, meal discounts, paid time off, insurance options, daily pay program* and flexible scheduling. We're passionate about you and want you on our team! *Daily Pay is not available in the State of California Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to eight (8) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 50 pounds repetitively

Support the growth and development of team members through Baker Tilly's learning philosophy, helping associates meet their professional goals. Drive business development through executive client relationship expansion, proposals, executive presentations, strategic pursuits, and account growth while

Manager Notes: • Familiarity with commercial loans is highly preferred (residential loan experience not helpful in this role), • Communication and technical skills are very important- will interact with commercial credit team, will need to be comfortable on the phone and able to articulate what they need via email., • Will need to learn the Baker Hill system quickly and have advanced Excel, Sharepoint, and Outlook skills. Job Description: • 2-4 years of professional work experience including previous bank operations or financial services experience, • Commercial loan origination experience is highly preferred., • Analyze data trends and translate findings into actionable reports and recommendations., • Identify, assess, prioritize, and manage operational, project, and risk-related issues., • Create clear, effective reports and business communications for stakeholders., • Use standard office software, reporting tools, and business systems with minimal supervision., • Organize, protect, and process data to support business objectives., • Evaluate potential solutions by considering benefits, costs, stakeholder needs, and overall business value., • Support project readiness, testing, and implementation activities, including test script development and validation., • Model and assess risk scenarios, including potential impact, probability, and recommended response., • Communicate clearly, request actions, and support planning or policy-related discussions., • Plan, organize, and prioritize work to meet business objectives efficiently., • Work independently while providing technical guidance to others as needed., • Baker Hill loan system experience is a huge plus, • Must have advanced Excel, Outlook, and Sharepoint skills

Compliance with HIPAA regulations and all Baker Tilly Vantagen guidelines. Baker Tilly offers a comprehensive compensation and benefits package to eligible employees.

Are you a Project Manager motivated to deliver the best service to your customers? Would you like the opportunity to further develop your career with a global energy technology company? Join our Projects Team!.At Baker Hughes our purpose is clear; we take energy forward making it safer, cleaner, and

As a Meat Cutter Apprentice, you'll learn all the ins and outs of the Retail Meat Business and how to prepare fresh, delicious cuts of meat for our customers. You'll be trained and certified by our Master Trainers and Meat Cutters. And in a few short months you'll be on track to a skilled job with scheduled pay raises as you gain experience. Satisfactory completion of our skills assessment required to become a Meat Cutter. As a Baker Apprentice, you'll learn all about how to bake our fresh-from-the-oven breads, pastries, cookies, cakes and pies. You'll be trained and certified by our Master Trainers and Bakery Team Leaders. And in just a few months you'll be on your track to a full-time or part-time job as a Certified Baker. Satisfactory completion of our skills assessment required to become a Baker. As a Cake Decorator Apprentice, you'll learn all about how to decorate our fresh-from-the-oven breads, pastries, cookies, cakes and pies. You'll be trained and certified by our Master Trainers and Bakery Team Leaders. And in just a few months you'll be on your track to a full-time or part-time job as a Certified Cake Decorator. Satisfactory completion of our skills assessment required to become a Cake Decorator. Warehouse Selectors are responsible for the safe, accurate and efficient selection of damage free product and operating equipment such as forklifts and pallet jacks. You will help fill our stores' orders, meet delivery schedules, and promote customer satisfaction. As a Pharmacy Technician Trainee, you'll be a key part of our collaborative team. You'll bring your skills and expertise to building a service conscious Pharmacy team that consistently looks to develop great relationships with patients. You'll help us exceed expectations, meet needs and provide safe, accurate and efficient care in order to reach the best patient, Team Member and company outcomes.

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

While this position is mostly remote, team members must be within 50 miles of a Baker Tilly office in Texas (Dallas/Frisco), Wisconsin (Madison, Milwaukee, Appleton, Janesville, Eau Claire) or Pennsylvania (Philadelphia, Pittsburgh, Clarks Summit, Lancaster, Allentown, Pittston, State College, Willi

Golden Corral - - Responsibilities: Prepare yeast rolls, cakes, pies, and other baked goods; Maintain freshness, quality, and shelf life; Follow bakery production guides/recipes; Ensure proper portioning/yields; Assist guests and keep bakery clean and organized.

Baker - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949—one guest, one meal, and one t

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 2251 Century Drive | Responsibilities: Collaborates with associates to build a bakery team; Prepares merchandise based on production needs and follows recipes; Operates baking equipment and e

Our Baker is a key player in making sure our Bakery products look and taste amazing. Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product. Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.

Michael Baker International is proud to be an Equal Opportunity Employer. Michael Baker International provides equal employment opportunity for all persons, in all facets of employment. Michael Baker International maintains a drug-free workplace and performs pre-employment substance abuse testing an

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th

Baker Tilly offers a comprehensive compensation and benefits package to eligible employees.

BakerOur Baker is a key player in making sure our Bakery products look and taste amazing. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available. Prepare Bakery products according to established recipes which in

BakerOur Baker is a key player in making sure our Bakery products look and taste amazing. Prepare Bakery products according to established recipes which include scratch recipes. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our custome

Supported by more than 4,500 employees in nearly 90 locations across the United States, Michael Baker International provides a full continuum of engineering and consulting services, including design, planning, architectural, environmental, construction and program management. Michael Baker is commit

Michael Baker International is currently seeking to hire an Archaeological Field Supervisor/Field Director for our Moon Township (Pittsburgh, PA) office. Michael Baker International's team of planners, landscape architects, and public engagement experts collaborate with clients and communities to de

Michael Baker International is seeking a Benefits Analyst to support the administration, compliance, and continuous improvement of our health, welfare, and wellness programs. Wellness Coordination Partner in developing wellness initiatives that align with Michael Baker International's culture, goal