Barback jobs in California - Page 2

Job Description Novo Restaurant is looking for a highly personable, experienced Bartender with upscale restaurant experience, flexible availability (including weekends) and a passion for cocktails, food and hospitality to join our team. If this sounds like you, we encourage you to apply! Summary of Position: Under the direction of the FOH management team, Bartenders provide exceptional and knowledgeable service to guests, while also mixing cocktails and pouring beer and wine for restaurant guests. They practice a high level of bar awareness and have exceptional knowledge of all food and beverage products. Bartenders are required to learn and master the cocktail recipes and build every cocktail on our menu to specifications. You will be responsible for preparing and serving consistent drinks while guiding the guest through their dining experience. Primary Responsibilities: • Display exceptional menu knowledge and ability to answer guest questions regarding ingredients and dietary restrictions., • Display exceptional knowledge of wine by the glass, bottled beer, and draft beer selections, • Read incoming drink tickets, and correctly pour beer and wine if needed., • Inspect lounge tables and bar seats for proper mise en place, cleanliness, and completeness, • Maintain cleanliness and stock product in the bar throughout the shift., • Stock bottled beer, wine, and liquor throughout their shift as needed, and restock at the end of service, • Work as a team with other bartenders and the barback, and assist them with any other tasks, • Have knowledge of the history & concept of the restaurant & sister restaurants and be able to confidently guide guests to sister restaurants as the opportunity arises, • Complete all opening and closing tasks as assigned in checklists, • Assist support staff when not needed behind the bar, • Efficiently and correctly mix cocktails and pour beer and wine for guests and service staff, • Must be able to comprehend, read, and follow written and verbal direction and communicate clearly, • Must have drive and take initiative, • Direct experience collecting payments and operating a POS system, • High level of product knowledge, • Must have a high level of integrity and eye for detail, • Skilled in monitoring and maintaining an inventory of supplies, • Must be able to work well with others as a team, • Have the ability to cross-train as a server, • Must be able to work well/excel under pressure in a high-volume restaurant, • Strong ability to multitask, • High standards of excellence, • Self-motivation to complete tasks and to seek out projects, • Valid California ServSafe Certification, • Valid California Sexual Harassment Prevention Certificate, • Valid Responsible Beverage Service Certification is required, • Must have a strong palette, be able to taste batches, syrups, juices with a critical eye, and note changes in the consistency or quality of product at the bar, • Must have at least 4 years bartending experience or proven experience of any combination thereof, • Must have strong bar product knowledge and understanding of how to craft a cocktail, • High level of stamina to work on feet for extended periods (be able to work in a standing position for long periods of time up to 8 hours), • Must be able to occasionally lift, balance, reach, push, and move liquor/wine cases and kegs weighing up to 45 pounds, • Flexible working hours, including weekends, evenings and holidays, when necessary, • Genuine joy for the hospitality/restaurant industry Please include your work availability in your application. We look forward to hearing from you.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description Bartenders / Counter Server is responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests’ needs and making them feel welcome, comfortable, important and relaxed. Bartender / Counter Server is generally offered as a part time restaurant job. Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Requirements/Responsibilities Bartender / Counter Server Requirements / Responsibilities • Greet guests, take beverage orders from the servers or directly from guests., • Take food orders and server food items to guests seated at the bar., • Mix drinks, cocktails and other bar beverages as ordered., • Check identification of guests to verify age requirements for purchase of alcohol, • Demonstrate a thorough knowledge of food and beverage products, menus and promotions. Requirements: • Previous bartending experience / training preferred, • Excellent oral communication skills, • Positive interpersonal skills – be a good listener, • The ability to multi task and work well in a high volume work environment, • Fluent in English and proficiency in other languages is a plus, • Must have valid or be able obtain a food handler card in first 30 days Bartender / Counter Server is generally offered as a part time restaurant job. Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Bartenders / Counter Server is responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests’ needs and making them feel welcome, comfortable, important and relaxed. Bartender / Counter Server is generally offered as a part time restaurant job. Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Requirements/Responsibilities Bartender / Counter Server Requirements / Responsibilities • Greet guests, take beverage orders from the servers or directly from guests., • Take food orders and server food items to guests seated at the bar., • Mix drinks, cocktails and other bar beverages as ordered., • Check identification of guests to verify age requirements for purchase of alcohol, • Demonstrate a thorough knowledge of food and beverage products, menus and promotions. Requirements: • Previous bartending experience / training preferred, • Excellent oral communication skills, • Positive interpersonal skills – be a good listener, • The ability to multi task and work well in a high volume work environment, • Fluent in English and proficiency in other languages is a plus, • Must have valid or be able obtain a food handler card in first 30 days Bartender / Counter Server is generally offered as a part time restaurant job. Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join our team as a Bartender for the Coral Casino Beach & Cabana Club! The Club, located at Butterfly Beach in Santa Barbara, is one of the most elite social clubs in the world. As part of the Ty Warner Hotels & Resorts portfolio, it’s sister properties include The Montecito Club, the Four Seasons Resort The Biltmore, Four Seasons New York, Las Ventanas Al Paraiso Resort Cabo San Lucas, San Ysidro Ranch, and Sandpiper Golf Club. The Club’s distinction is driven by hiring and growing the very best associates available, who with the proper, enthusiastic attitude and attention to detail, take pride in their own efforts as well as the efforts from the team, and ensure members and their guest are provided with an exceptional experience. This position is compensated at $19.00/hr and eligible for The Coral Casino Tip Pool. General Purpose: Presents an optimistic and unforgettably positive impression to our Members and Guests, exuding the genuine warmth of the Club by serving welcoming and efficient hospitality. The bartender will be responsible for preparing and serving beverages, providing a seamless drinking and dining experience at our restaurant/cafe, cabanas, and lounge seats. ESSENTIAL DUTIES · Exhibits sincere hospitality. Puts member satisfaction above all else. Has a problem-solving mindset when dealing with difficult situations. · Remains attentive, friendly, helpful, and courteous to guests, managers, and fellow employees at all times. · Acts as a leader on the team—wants to make the operation better and does so by inspiring those around them to do the same. · Greet and interact with Members, guests, vendors, and colleagues in a courteous, attentive, and service-oriented manner. · Serves beverages and food to guests in accordance with established guidelines including glassware and correct pouring, recipes, measures, and garnishes. Prepares and serves beverages in a professional, efficient manner, according to our standards. · Oversees bar maintenance. Always maintains a clean and organized bar. Keeps bar area supplied in glassware, soda, garnishes, etc. Wipes down bar top and comes out from behind the bar to push in stools and check floors. · Provides guests at the bar with a 5-star dining experience. Promptly greets and serves each guest at the bar, using suggestive/up-selling techniques. Coordinates food service at the bar with the kitchen, runners, and barback. · Report to work on time for all scheduled shifts and breaks; clock in/out in full uniform. · Has complete knowledge of all standards, procedures, and products. · Maintain grooming and uniform standards. · Follows all state and local laws for serving alcohol responsibly. · Completes daily opening duties, closing duties, and cleaning tasks according to established side work. · Remains behind the bar or on the floor at all times. · Conducts bar inventory and requisition to ensure the bar is fully stocked. · Communicates all 86 items in a timely manner. · Abides by all cash handling policies. Responsible for accurately accounting for every drink poured. · Responsible for the quality of taste and presentation of beverages. Tastes drinks to ensure accuracy and consistency. · Commit to continual improvement in all areas of the operation. · Communicates needs of members to management. Informs management of any member feedback. · Adheres to guidelines and policies outlined in the employee handbook. · Follow all Club and department policies, procedures, and standards. · Support a safe work environment and assist with other tasks as assigned. · Performs any other duties assigned. Requirements QUALIFICATIONS & SKILLS · High level of professionalism and attention to detail. · Excellent verbal communication and organizational skills with solid follow through. · Basic knowledge of government alcohol beverage service regulations. · Basic math skills. · Dynamic outgoing personality; articulate, friendly, punctual, and proactive. · Problem solving, reasoning, and “thinking out of the box”; ability to apply common sense understanding to better serve our internal and external guests’ needs. · Ability to demonstrate proper banquet food and wine service; knowledge of wines/wine regions. · Ability to handle guest complaints and disputes and resolve them to satisfactory results. · Ability to work Holidays and all shifts according to your availability provided at the time of hire. · Honest, dependable, and aligned with the Club’s service standards. · Comfortable working in fast-paced, high-pressure environments. · Able to interpret and enforce Coral Casino policies and procedures. · Flexible availability, including nights, weekends, and holidays. EXPERIENCE & EDUCATION · Minimum two years Bartender experience in an upscale restaurant environment. · Knowledge of both classic cocktails and contemporary cocktail techniques and trends. · High school diploma required; college degree preferred. · At least 21 years of age to pour alcohol per government regulations. · Serv-Safe certified required; Serv-Safe Alcohol certified required. Benefits At the Coral Casino Beach & Cabana Club, we believe our people are our greatest luxury. We’re proud to offer a generous and thoughtfully curated benefits package to support your well-being, reward your dedication, and make your work experience as exceptional as the members we serve. • 401(k) Retirement Plan with employer match — invest in your future with confidence, • Premium Health Coverage — medical, dental, and vision plans to keep you and your loved ones cared for, • Paid Time Off — because balance matters, • Exclusive Employee Discounts — enjoy 30% off Fin’s menu and all retail items, • Memorable Employee Events — celebrate milestones, connect with colleagues, and enjoy the Club experience firsthand, • Unparalleled Work Environment — ocean views, historic luxury, and a professional team dedicated to excellence

Job Description Bartenders / Counter Server is responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests’ needs and making them feel welcome, comfortable, important and relaxed. Bartender / Counter Server is generally offered as a part time restaurant job. Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Please submit your application and stop by for an immediate interview. From 10:00 AM - 6:00 PM Mon. - Sat. 20030 Stevens Creek Blvd. Cupertino, CA 95014 Requirements/Responsibilities Bartender / Counter Server Requirements / Responsibilities • Greet guests, take beverage orders from the servers or directly from guests., • Take food orders and server food items to guests seated at the bar., • Mix drinks, cocktails and other bar beverages as ordered., • Check identification of guests to verify age requirements for purchase of alcohol, • Demonstrate a thorough knowledge of food and beverage products, menus and promotions. Requirements: • Previous bartending experience / training preferred, • Excellent oral communication skills, • Positive interpersonal skills – be a good listener, • The ability to multi task and work well in a high volume work environment, • Fluent in English and proficiency in other languages is a plus, • Must have valid or be able obtain a food handler card in first 30 days Bartender / Counter Server is generally offered as a part time restaurant job. Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Reports to the Restaurant Manager and instructs the Barback. • Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs, • Interacts with guests, takes orders and serves snacks and drinks, • Arranges bottles and glasses to make an attractive display and merchandise drinks, • Maintains a clean and sanitary bar that meets Department of Health standards, • Complies with all food and beverage regulations, • Performs other duties as required or assignedQualifications, • Basic math and cash-handling skills, • Basic knowledge of beer and wine, • Excellent communication skills Job Requirements • Availability to work a flexible schedule often including nights and weekends, • Ability to remain stationary for periods up to 8 hours in length, • Ability to reach, bend, stoop and exert well-paced mobility, • Ability to lift up to 50 pounds, • Ability to use draughts, wine keys, cash registers/Point of Sales systems Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program

Communicate proactively with bartenders to anticipate needs and prevent delays during service.

Communicate proactively with bartenders to anticipate needs and prevent delays during service.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: • Present menu, answer questions, and make suggestions to guests as necessary, • Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items, • Take guest drink orders from patrons seated at the bar or from servers, • Input orders into the POS system, • Prepare guests drinks as ordered, • Slice fruit for garnishing drinks, • Clean bar and arrange glassware/plasticware for an attractive bar display, • Prepare bill and accept payment or refer guest to the appropriate cashier, • Clear or reset bar after each guest leaves, • Thank guests and kindly invite them back for a future drinking experience, • Excellent communication skills to connect effectively with customers and co-workers, • Possess the ethics and positive attitude that support our values and culture, • Ability to multi-task, prioritize, and organize, • Must be at least 18 years of age, • Must have the ability/stamina to work a minimum of (20) hours a week., • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data, • Must be able to work in both warm and cool environments, indoors and outdoors., • Must be able to tolerate higher levels of noise from music and customer traffic., • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing.They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware.In addition, they change out kegs as needed to keep our beers on

A great busser has a positive attitude and ability to clean up spills, carry dishes and remove trash in a timely fashion.

If you are an actor, actress, admin, administrative, artist, assistant, barista, bartender, barback, bus boy, busboy, busser, cabbie, cab driver, cab-driver, carrier, chauffeur, professional cleaner, cleaners, clerical, coffee, college student, construction, contractor, contract worker, courier, cus

Job Description Barbacks are responsible for preparing garnishes, restocking and assisting the bartenders with anything else needed to set up the bar, including at times, preparing beverages for guests according to the recipe, as well as serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions * Prepare and serve beverages to guests according to recipes * Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies * Available to work a variety of hours, days and shifts, including weekends * Effectively service a full bar top and service station, * Safely and effectively transport food or beverages to a table of three in a single trip * Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids * Safely and effectively use and operate all necessary tools and equipment, including knives and blenders * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Ability to multitask calmly and effectively in a busy, stressful environment * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Ensure the overall guest experience exceeds expectations and anticipate guests’ needs * Greet guests with a warm, sincere smile * Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy * Safely and properly change beer kegs, CO2 tanks and soda dispensers * Manually wash and sanitize glassware using a three compartment sink * Account for and maintain the security of all bar stock and inventory * Responsible for the security and reconciliation of the bar cash drawer * Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated

Job DescriptionWe are a family owned bar in the historic Old Sacramento neighborhood looking for a hard-working reliable team player to join us. We have a small kitchen that puts out a menu of great shareable bar food. As the cook you will be in charge of the kitchen during your shift - it's a one person show. The kitchen part of this job involves preparing food orders, running food, washing dishes and cleaning up. The bar back position involves everything to help the bar tender except making drinks. You'll be refilling the ice wells, cleaning up glassware around the bar, running the dishwasher, restocking liquor, beer, and anything else the bar tender needs. The right candidate will be able to multitask and prioritize what is important in a fast-paced environment. Preparation, cleanliness, and time management are keys to success here. This is a great opportunity for someone with some kitchen food service background who wants to learn more about working in a bar and gain some front of house experience. You will be tipped out by the bar tender every shift. Must be available on weekends.

Job Description Barbacks are responsible for preparing garnishes, restocking and assisting the bartenders with anything else needed to set up the bar, including at times, preparing beverages for guests according to the recipe, as well as serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions * Prepare and serve beverages to guests according to recipes * Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies * Available to work a variety of hours, days and shifts, including weekends * Effectively service a full bar top and service station, * Safely and effectively transport food or beverages to a table of three in a single trip * Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids * Safely and effectively use and operate all necessary tools and equipment, including knives and blenders * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Ability to multitask calmly and effectively in a busy, stressful environment * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Ensure the overall guest experience exceeds expectations and anticipate guests’ needs * Greet guests with a warm, sincere smile * Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy * Safely and properly change beer kegs, CO2 tanks and soda dispensers * Manually wash and sanitize glassware using a three compartment sink * Account for and maintain the security of all bar stock and inventory * Responsible for the security and reconciliation of the bar cash drawer * Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.50/Hour, Plus Tips opportunity! PURPOSE The barback is responsible for keeping their assigned area clean and well stocked, working in conjunction with the bartender and providing fast, effective and accurate bar and bar related services. DUTIES & RESPONSIBILITIES • Provide service to bartenders in a timely manner, • Prepare all mixes and garnishes, • Ensure proper rotation of all liquor, beer, wine and consumable items, • Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift, • Keep back bar clean and organized, • Clean all spills immediately and place all trash in proper receptacles, • Sweep and mop as needed, • Empty trash as necessary, • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product, • Maintain opening/closing liquor, beer, wine and consumables par, • Ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported, • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately’, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Comply with all safety and health department procedures and all state and federal liquor laws QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of one (1) years related experience, • Experience with POS systems, • Familiarity with beer and spirits, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs This job description is a summary of duties, which you as a Barback are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions. Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined with California-inspired elements and signature Mexican-American dishes. We are building a team of hospitality-focused individuals with an unwavering focus on teamwork and service standards. Ideal candidates should have a positive attitude, strong communication skills, proficiency in multi-tasking, and thrive in a fast-paced, high-volume environment. AVAILABLE POSITIONS: Front of House * Host * Busser * Server * Runner / Expeditor * Barback * Bartender * Supervisor * Management Back of House * Prep Cook * Line Cook * Sous Chef * Junior Sous Chef * Pastry Cook * Pastry Supervisor * Steward QUALIFICATIONS: Front of House * Prior experience in a fast-paced, high-volume food service or retail. * Proficiency in both written and spoken English. * Flexible availability for scheduling, including evenings, weekends, and holidays. * Exceptional customer service skills. * Food Handlers and Beverage Service Certification will be required by employment start date. Back of House * Prior experience in a fast-paced, high-volume kitchen is required. * Versatility to work all stations in the kitchen and maintain an organized station. * Ability to communicate in both English and Spanish is preferred. * Flexible availability for scheduling, including evenings, weekends, and holidays. * Certification of culinary training and sanitation training preferred. * Food Handlers Certification will be required by employment start date. BENEFITS: * Health insurance is available for eligible employees. * Paid sick time. * Dining benefits. * Retirement program. * Commuter assistance program. * Opportunities for advancement. * Fun, dynamic, and innovative work environment. TO APPLY: We encourage any interested qualified candidates to apply. Should your experience and qualifications meet our current needs, you will be contacted about the next steps. Interviews will be held starting October 30th, with pre-opening training to follow. DO NOT RESPOND TO THIS POST - Use the link provided below (copy and paste into your web browser) to fill out our application and upload your resume. APPLICATION LINK:

Job Description Barbacks are responsible for preparing garnishes, restocking and assisting the bartenders with anything else needed to set up the bar, including at times, preparing beverages for guests according to the recipe, as well as serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions * Prepare and serve beverages to guests according to recipes * Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies * Available to work a variety of hours, days and shifts, including weekends * Effectively service a full bar top and service station, * Safely and effectively transport food or beverages to a table of three in a single trip * Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids * Safely and effectively use and operate all necessary tools and equipment, including knives and blenders * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Ability to multitask calmly and effectively in a busy, stressful environment * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Ensure the overall guest experience exceeds expectations and anticipate guests’ needs * Greet guests with a warm, sincere smile * Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy * Safely and properly change beer kegs, CO2 tanks and soda dispensers * Manually wash and sanitize glassware using a three compartment sink * Account for and maintain the security of all bar stock and inventory * Responsible for the security and reconciliation of the bar cash drawer * Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated

Job Description Nightingale/The Merriest - Barback (Wednesday - Saturday, Christmas season) Nightingale is a modern take on the fern bars from the 70s and 80s. If you like being part of a small team, are detail-oriented, and are interested in craft cocktails and DJs, the Bartender position at Nightingale may be right for you. We are looking for persons who have experience in the restaurant, bar, or hotel industries or those looking to and are eager to learn. Typical hours are Thursday thru Saturday, between 3:30 pm and 2:30 am. Responsibilities • Assist bartenders with daily service, • Maintain overall bar cleanliness, • Prepare batches and other cocktail ingredients, • Wash and organize glassware, • Retrieve and keep adequate levels of bar stock, • Strong attention to details, • Able to follow directions, • Basic math skills or an ability to use a calculator and understand proportions, • Good interpersonal skills, • Has or is willing to obtain a CA Food Handler’s Certification and RBS training required, • 21+ years of age or older, • Hourly rate SF minimum + tips, • Company sponsored medical/dental/vision benefits are offered to all qualifying employees Visa sponsorship is not available for this position. Powered by JazzHR TJpnHYKMys

Job Description Job Opportunity: Barback Location: San Francisco, CA Pay: $19.18 per hour + tips (non-exempt) Availability: Must be available for night shifts, weekends, and holidays About Us Chotto Matte isn’t just about food — it’s about creating unforgettable experiences. With locations around the globe, we celebrate the fusion of Japanese and Peruvian flavors in a bold, contemporary setting where energy, creativity, and lifestyle come together. Our team members are the heartbeat of this experience. We take pride in fostering a culture that’s as vibrant and dynamic as the dishes, drinks, and music that fill our space every night. The Role As a Barback at Chotto Matte, you’ll be the backbone of our bar operations — keeping the rhythm flowing so our bartenders can focus on crafting exceptional experiences. From stocking and prepping to ensuring every service runs smoothly, your energy and precision will help bring our signature nightlife to life. What You’ll Do * Support bartenders by restocking, cleaning, and maintaining a well-organized bar. * Ensure all garnishes, glassware, and ingredients are prepped and ready for service. * Assist with bar setup and breakdown — efficiency and attention to detail are key. * Anticipate needs before they arise, keeping the bar running seamlessly throughout the night. * Maintain cleanliness and uphold all health, sanitation, and safety standards. * Bring positive energy and collaboration to every shift. Physical Requirements * Ability to stand, move, and work with agility for extended periods. * Comfortable lifting and carrying up to 50 lbs. * Frequent bending, reaching, and repetitive movements. * Ability to handle a fast-paced, high-volume environment with ease. What We’re Looking For * Previous barback or bar support experience in a fast-paced, high-end setting preferred. * Strong teamwork skills and a proactive attitude. * Reliable, detail-oriented, and always one step ahead. * Passionate about hospitality and eager to learn the art of mixology. * Flexible availability — nights, weekends, and holidays are when the magic happens. Compensation & Perks * Fast-track growth + world-class training. * Career opportunities across our international locations. * 50% dining discount at all Chotto Matte restaurants worldwide. * Staff recognition & performance incentives. * Medical, dental & vision insurance. * Pet insurance. * Commuter benefits. * Irrevocable San Francisco Health Reimbursement Arrangement (HRA). * 401(k) with 50% company match. * Monthly cell phone stipend. Join Us If you’re passionate about hospitality, thrive in fast-paced environments, and want to be part of a global lifestyle brand that celebrates creativity and connection — we’d love to meet you. At Chotto Matte San Francisco, every shift is an opportunity to grow, connect, and bring the energy. Chotto Matte is an Equal Opportunity Employer (EOE). Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records for employment.

Job DescriptionCompany Description Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street. Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at to find out more about our company. EOE/M/F/D/V Job Description What you will be doing: Reporting to the Tonga Room Manager, responsibilities and essential job functions include but are not limited to the following: • Consistently offer professional, friendly and engaging service, • Assist guests regarding all beverage menu items in an informative and helpful way, • Have full knowledge of beverage lists and promotions, • Have full knowledge of all menu items, garnishes, contents and preparation methods, • Assist with a steady flow of the bar, assisting the bartenders in all operations of mixing cocktails., • Assist with pre-batching of cocktail recipes and ingredient prep, • Follow outlet policies, procedures and service standards, • Follow all safety and sanitation policies when handling food and beverage, • Other duties as assigned, • Hourly Rate: $27.56 USD Gross per HourQualifications Your skills and experience include: • Previous barback experience preferred., • Excellent knowledge of all beverage products, • Previous point of sale system experience an asset, • Basic cocktail knowledge an asset, • Excellent communication and organizational skills, • Strong interpersonal and problem solving abilities, • Highly responsible & reliable, • Ability to work well under pressure in a fast paced environment, • Ability to work cohesively with fellow colleagues as part of a team, • Constant standing throughout shift, • Occasional lifting and carrying up to 20 lbs Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS All your information will be kept confidential according to EEO guidelines.

Job Description Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients. What we offer: • Competitive pay and great benefits including Medical, Dental and Vision Coverage for eligible employees, • Delicious daily Family Meal, • Up to 50% Meal Discount at Mina Group Restaurants, • Flexible Schedules, • Fun, Dynamic, and innovative atmosphere, • Career advancement opportunities and progressive development plans Our ideal candidate is: A motivated beverage professional who is organized, friendly, and professional. You will be an integral part of our bar team with a passion for beverage and varied experience in the restaurant industry. You have amazing attention to detail, work well as part of a team, and work well under pressure. You have a strong desire to learn and grow as a beverage professional. What you bring to the table: • 1-3 years’ experience in a fine dining or casual fine dining high volume bar or restaurant, • Exceptional communication skills, • Strong beverage knowledge, • Ability to learn and retain information quickly, • Intellectual curiosity, • Ability to work clean, organized, and as part of a team, • Ability to move and lift 40 pounds at a time, • Are the minimum age to serve alcohol Powered by JazzHR jc693D7lMS

Assist Bartender by keeping wells stocked with ice, keeping bar area clean and well stocked.Keep bar stocked of all bottled products, mixers, garnishes and glassware.Clean bar, all glassware and service areas.Change kegs and empty trash regularly.Previous experience in customer service and/or the re

Spearmint Rhino San Jose is looking for a Barback!.Assist Bartender by keeping wells stocked with ice, keeping bar area clean and well stocked.Keep bar stocked of all bottled products, mixers, garnishes and glassware.Clean bar, all glassware and service areas.Change kegs and empty trash regularly.Pr

The Barback’s role is to organize, stock and maintain the general cleanliness of the bar area ensuring that staff can work safely and efficiently.This includes stocking and re-stocking all bar inventories and supplies, as well as assisting bartenders and cocktail servers (when applicable) in all a

Assist Bartender by keeping wells stocked with ice, keeping bar area clean and well stocked.Keep bar stocked of all bottled products, mixers, garnishes and glassware.Clean bar, all glassware and service areas.Change kegs and empty trash regularly.Previous experience in customer service and/or the re