Sevillo Sanitation Manager - 3rd Shift - West Jordan, UT
hace 1 día
West Jordan
Job DescriptionPosition: Sanitation Manager Department: Sanitation FLSA Status: Exempt Reports to: Director of Quality Travel: Limited and as required for essential functions POSITION SUMMARY The Sanitation Manager is responsible for planning, directing, and verifying sanitation operations in an SQF certified food manufacturing facility. This role holds primary accountability for sanitation performance, food safety compliance, audit readiness, and employee safety. The position requires independent judgment, leadership, and consistent presence on the production floor. Bilingual communication in English and Spanish is required or strongly preferred based on workforce needs. ESSENTIAL FUNCTIONS • Direct and oversee sanitation operations for production lines, equipment, and facility areas, • Own sanitation programs supporting SQF certification and regulatory compliance, • Establish and manage sanitation schedules aligned with production requirements, • Ensure compliance with SQF Code, FDA, GMPs, SOPs, SSOPs, and HACCP, • Review and approve pre-operational inspections and corrective actions, • Lead, coach, and evaluate sanitation supervisors and team members, • Communicate expectations, training, and corrective feedback clearly, • Ensure proper chemical use, storage, and safety controls, • Enforce food safety and employee safety programs including PPE and lockout tagout, • Partner with Quality and Maintenance to resolve sanitation and equipment issues, • Review sanitation data including environmental monitoring and ATP results, • Investigate sanitation failures and approve corrective actions, • Ensure sanitation records and documentation are complete and accurate, • Manage sanitation staffing, labor planning, supplies, and chemical inventory, • Drive continuous improvement in sanitation effectiveness and efficiency LEADERSHIP ACCOUNTABILITY • Exercise independent judgment in daily sanitation decisions, • Hold supervisors and employees accountable to written standards, • Address performance and conduct issues in a timely manner, • Maintain visibility and leadership presence during sanitation operations, • Model food safety and safe work practices at all times QUALIFICATIONS • High school diploma or GED required, • 3 to 4 years of sanitation leadership experience in food manufacturing required, • Experience in SQF or GFSI certified facilities, • Strong knowledge of sanitation systems, chemical safety, and food safety programs, • Experience managing multi-shift teams, • Bilingual English and Spanish preferred or required based on workforce needs, • Proficient in Microsoft Office and basic computer systems SKILLS AND ABILITIES • Strong communication and organizational skills, • Sound judgment and decision-making ability, • Ability to prioritize and manage competing demands, • Strong attention to detail, • Ability to lead teams effectively PHYSICAL AND WORK REQUIREMENTS • Ability to work nights, weekends, and holidays as business needs require, • Ability to stand, walk, bend, lift up to 55 pounds, and work in confined spaces, • Ability to work in wet, hot, cold, noisy, and chemical-exposed environments WORK ENVIRONMENT AND PPE • Food manufacturing and warehouse environment, • Exposure to noise, dust, odors, and sanitation chemicals, • Required use of personal protective equipment based on task and area Position: Sanitation Manager Department: Sanitation FLSA Status: Exempt Reports to: Director of Quality Travel: Limited and as required for essential functions POSITION SUMMARY The Sanitation Manager is responsible for planning, directing, and verifying sanitation operations in an SQF certified food manufacturing facility. This role holds primary accountability for sanitation performance, food safety compliance, audit readiness, and employee safety. The position requires independent judgment, leadership, and consistent presence on the production floor. Bilingual communication in English and Spanish is required or strongly preferred based on workforce needs. ESSENTIAL FUNCTIONS • Direct and oversee sanitation operations for production lines, equipment, and facility areas, • Own sanitation programs supporting SQF certification and regulatory compliance, • Establish and manage sanitation schedules aligned with production requirements, • Ensure compliance with SQF Code, FDA, GMPs, SOPs, SSOPs, and HACCP, • Review and approve pre-operational inspections and corrective actions, • Lead, coach, and evaluate sanitation supervisors and team members, • Communicate expectations, training, and corrective feedback clearly, • Ensure proper chemical use, storage, and safety controls, • Enforce food safety and employee safety programs including PPE and lockout tagout, • Partner with Quality and Maintenance to resolve sanitation and equipment issues, • Review sanitation data including environmental monitoring and ATP results, • Investigate sanitation failures and approve corrective actions, • Ensure sanitation records and documentation are complete and accurate, • Manage sanitation staffing, labor planning, supplies, and chemical inventory, • Drive continuous improvement in sanitation effectiveness and efficiency LEADERSHIP ACCOUNTABILITY • Exercise independent judgment in daily sanitation decisions, • Hold supervisors and employees accountable to written standards, • Address performance and conduct issues in a timely manner, • Maintain visibility and leadership presence during sanitation operations, • High school diploma or GED required, • 3 to 4 years of sanitation leadership experience in food manufacturing required, • Experience in SQF or GFSI certified facilities, • Strong knowledge of sanitation systems, chemical safety, and food safety programs, • Experience managing multi-shift teams, • Bilingual English and Spanish preferred or required based on workforce needs, • Proficient in Microsoft Office and basic computer systems SKILLS AND ABILITIES • Strong communication and organizational skills, • Sound judgment and decision-making ability, • Ability to prioritize and manage competing demands, • Strong attention to detail, • Ability to lead teams effectively PHYSICAL AND WORK REQUIREMENTS • Ability to work nights, weekends, and holidays as business needs require, • Ability to stand, walk, bend, lift up to 55 pounds, and work in confined spaces, • Ability to work in wet, hot, cold, noisy, and chemical-exposed environments WORK ENVIRONMENT AND PPE • Food manufacturing and warehouse environment, • Exposure to noise, dust, odors, and sanitation chemicals, • Required use of personal protective equipment based on task and area PERFORMANCE EVALUATION • SQF audit performance and closure of findings, • Pre-operational sanitation results, • Environmental monitoring and ATP trends, • Sanitation labor and cost management, • Safety performance and team stability Powered by JazzHR 5GCyN68YoW
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