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At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. As a Busser, you'll enhance each Guest's Day with friendly, prompt, and attentive service. As a team player, you will be responsible for bussing, cleaning, and resetting tables, supporting our commitment to delivering tailored service. Help create an AUS-SOME experience by setting the stage for memorable dining moments. Have no worries, just fun! Responsibilities: • Uphold Our standards for cleanliness and prompt service, • Pre-bus tables and maintain floor and table sanitation, • Assist throughout the restaurant as needed Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ Compensation Range: $11.41 plus tips We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Pinstripes is known for attracting exceptional people who are passionate about service. Our venues are dynamic in layout and design, no one Pinstripes is the same as the other. We generally entertain hundreds of guests a week through our Bistro, Bowling, Bocce, or Bar areas. We also host and execute numerous events a week from corporate small happy hours, to social gatherings, to 3 coursed seated dinners. Your first exposure is an intensive training program in one of our venues. Our managers come from all backgrounds and industries, you are not expected to be an expert on day one, and will be given many opportunities within our training program to show your strengths. Every manager is required to run a workgroup, server, bar, host, busser, etc. We work as a team to ensure our venues are run at the highest level. Our managers embody this idea and drive it with the staff on a daily basis. Managers will be exposed to every workgroup (service, host, and bar), manage different zones of the venue, run private events, and you will see daily, weekly, and quarterly financials so it clear how to move the venue forward financially. From professional development classes, to mentoring and guidance from your colleagues, we create well-rounded restaurateurs who are also savvy businesspeople. Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence. Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply. A Pinstripes Manager executes systems, interacts with guests, and holds staff accountable to company standards. He/she is responsible for day to day operations. Managers have an opportunity to quickly advance their careers forward within a growing company! It is required for the Manager to: Standards • Knows the specs and standards in the Training Manual, • Actively seeks opportunities to uphold company standards for food, beverage, service, and aesthetics Shift Execution • Ability to run and execute shifts, • Ability to open & close the venue with the correct aesthetics, • Maintain company standards for aesthetics throughout the shift, • Staffing Levels, • Shows ownership of assigned area, • Attention to detail, • Ensures good shift flow, • Actively controls labor to hit budgets Coaching & Teaching • Hold Inspirational and knowledgeable Pre-shifts, • Engaging with the staff, • Communicates the information to the staff, • Coach service in all workgroups: See It, Say It, • Ability to hold disciplinary or hard conversations with staff and hold people accountable, • Communicates staff issues well with other Managers Workgroup • Workgroup systems are followed in adherence to the Training Manual, • Schedules are fair, done on time, and communicated properly, • Executes corporate training program, • Understands hiring standards and participates in the hiring process, • Works well with the staff and is respected, • Holds timely inventories, • Stays in tune with the numbers, • 'Cost of Sales' keeps costs in line with expectations Staff Relations • Professionalism, • Communication, • Strategy, • Is approachable and is the 'Go To' Manager on the floor Guest Relations • Table touches with guests, • Actively seeks to engage and connect with the guest, • Ability to handle guest situations and to solve the guest completely, • Actively seeks community involvement

Levy Restaurants - JobID: 8E07901BFE5349B60F205312CF80ED36 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

The Melting Pot - 80 S 9th St - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usag

Levy Restaurants - JobID: 33123992B66A7A2B04BBBBC4D039D95B [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Topgolf - 560 Bielenberg Drive [Busser / Porter / Cleaner] As a Dishwasher at Topgolf, you'll: Be in charge of the dish pit and ensure it remains clean, organized and in compliance of work safety regulations; Wash & sanitize cooking pots, pans, utensils, dishes, silverware and other service items; C

Levy Restaurants - JobID: 60EDB1B6C3407647A2902DD8D58F7673 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Join A Winning Team!This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our emp

Job PostResponsibilities:Not only do you like to communicate with others, but you also like to maintain a clean work areaTeamwork, thinking ahead and keeping stocked condiments and serving areas are key to successA great busser has a positive attitude and ability to clean up spills, carry dishes and

As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers in pro

BusserJoin a winning team! This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider

Busser Opportunity At Forepaughs RestaurantWe want you to come work with us! We are looking for a busser at our historic Forepaughs restaurant.

Job PostResponsibilities:Not only do you like to communicate with others, but you also like to maintain a clean work areaTeamwork, thinking ahead and keeping stocked condiments and serving areas are key to successA great busser has a positive attitude and ability to clean up spills, carry dishes and

BusserAt Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. As a Busser, you'll enhance each Guest's Day with friendly, prompt, and attentive service.

Job PostResponsibilities:Not only do you like to communicate with others, but you also like to maintain a clean work areaTeamwork, thinking ahead and keeping stocked condiments and serving areas are key to successA great busser has a positive attitude and ability to clean up spills, carry dishes and

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Health insurance The food runner/busser role is to assist the servers in preparing and clearing tables, running food, and ensuring the dining area remains clean, and server stations fully stocked. Reporting Relationship The runner reports directly to the manager and kitchen manager on duty. Duties and Responsibilities • Help with opening procedures and setting tables., • Run food, bus tubs, and silverware buckets., • Restock the server stations., • Assist servers in clearing tables., • Maintain the efficiency and cleanliness of the dining area and server stations., • Help with closing procedures., • Perform any other related duties as assigned by the manager on duty., • Adhere to all state and local laws, and policies of the pub, regarding the service of alcohol., • Maintain a friendly, courteous, and professional relationship with all pub guests and employees., • Keep self-neat, clean, and in proper uniform at all times., • Abide by all pub policies and procedures.Qualification Standards, • Must be 18 years of age with proper legal identification., • Must possess food handler or certification if mandated by local, state, and/or federal codes., • Reach, bend, stoop, wipe, and climb stairs., • Lift or carry service trays weighing up to 50 pounds multiple times per shift., • Able to operate point-of-sale computers., • Walk, stand, and move about briskly during the entire shift., • Reading and writing skills are required., • Hazards may include, but are not limited to slipping, burns, strains, and cuts., • Requires quick thinking and assembly of food orders., • Requires audible communication and hearing skills with employees and guests., • Requires a professional and clean appearance., • Physical agility and dexterity of both hands.

Job DescriptionDescription: Wait Assistant The Wait Assistant (Busser) is primarily responsible for assisting food servers in providing quality service to members and guests as well as clearing and resetting tables. This position is also responsible for all sanitation and health code requirements for wait assisting areas. Furthermore, this position will interact on a daily basis with other Club staff, members, and guests. He/she will need to work with a variety of personalities on a daily and ongoing basis. Food Runner The Food Runner assists servers by delivering completed and correct food orders to member and guests in all dining areas thereby allowing the servers the freedom to provide excellent service to the members. They are also responsible for assisting the Expeditor in assembling each order by checking each item for accuracy and ensuring appropriate condiments and utensils are present. Previous wait assistant/bussing or food runner experience is desired Essential Duties and Responsibilities: • Is attentive to guests at all times and pays specific attention to tables Host is seating so that the appropriate amount of waters, bread/butter, etc. is brought to them., • Ensures all orders are made according to guests desires., • Ensures all food items are accounted for according to the POS chit., • Maintains detailed knowledge of menu, including preparation styles and plating., • Understands the flow of service within the kitchen and can properly communicate needs from the FOH to the Expeditor., • Understands the rotation of specials and features in each dining space., • Memorizes all sections within the dining rooms, table numbers, and seat numbers associated with those tables., • Understands tray and plate carrying protocol and adheres to best practices., • Checks expiration dates and quality of opened bottles before service and during stocking., • Ensures work area is stocked completely before and after every shift., • When stocking, proper security procedures are handled correctly to ensure that store rooms are locked properly after use., • Ensures the correct handling and covering of food according to hygiene and health department regulations., • Performs opening, running, and closing work assignments on time and fully every shift., • Ensures work station and surrounding area are clean, sanitized, and disinfected properly according to health code guidelines for members at all times., • Works in tandem with serving and kitchen staff to ensure food quality and timeliness., • Establish and maintain positive and professional relationships with members, guests, coworkers, and management. Other duties as assigned. Qualifications • Work will require continuous standing and occasional sitting., • Involves lifting, carrying, pushing, and/or pulling of moderately heavy objects and materials (20-50 pounds)., • Ability to climb on step stool or ladder to complete elements of the job or facilitate maintenance issues., • Bend, lean and stoop without hindrance., • Fine motor skills., • Ability to prioritize, anticipate situations, and take quick action. Work Environment Edina Country Club is committed to providing reasonable accommodations to enable individuals with disabilities to perform the essential duties and responsibilities of the role. • Fast-paced front-of-house dining and pub environment, including indoor and outdoor areas, • Moderate to high noise levels from guests, staff, and service activity, • Frequent standing, walking, bending, reaching, and lifting of up to 50 pounds, • Hands-on service responsibilities, including assisting servers, delivering food, clearing and resetting tables, and maintaining guest areas, • Exposure to hot and cold conditions depending on dining area or weather, • Close collaboration with servers, kitchen staff, and management to ensure timely and accurate service, • Direct interaction with members and guests to maintain a welcoming and professional experience Benefits & Perks Benefits may vary by position, classification, and eligibility. • Competitive hourly pay, • Employee discounts, • Complimentary meal during shifts, • Paid sick time, • Referral program, • Flexible schedule, • Medical, dental, accident and life insurance, • Employer paid life insurance, • Vacation time, • Paid company holidays Edina Country Club is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as a qualified individual with disability, or any other category that may be protected by law. Requirements:

Job DescriptionBenefits: • Employee discounts, • Free uniforms The food runner/busser role is to assist the servers in preparing and clearing tables, running food, and ensuring the dining area remains clean, and server stations fully stocked. Reporting Relationship The runner reports directly to the manager and kitchen manager on duty. Duties and Responsibilities • Help with opening procedures and setting tables., • Run food, bus tubs, and silverware buckets., • Restock the server stations., • Assist servers in clearing tables., • Maintain the efficiency and cleanliness of the dining area and server stations., • Help with closing procedures., • Perform any other related duties as assigned by the manager on duty., • Adhere to all state and local laws, and policies of the pub, regarding the service of alcohol., • Maintain a friendly, courteous, and professional relationship with all pub guests and employees., • Keep self-neat, clean, and in proper uniform at all times., • Abide by all pub policies and procedures.Qualification Standards, • Must be 21 years of age with proper legal identification., • Must possess food handler or certification if mandated by local, state, and/or federal codes., • Reach, bend, stoop, wipe, and climb stairs., • Lift or carry service trays weighing up to 50 pounds multiple times per shift., • Able to operate point-of-sale computers., • Walk, stand, and move about briskly during the entire shift., • Reading and writing skills are required., • Hazards may include, but are not limited to slipping, burns, strains, and cuts., • Requires quick thinking and assembly of food orders., • Requires audible communication and hearing skills with employees and guests., • Requires a professional and clean appearance., • Physical agility and dexterity of both hands.

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities • Remove used/unnecessary plates while guests are still seated at the table, • Remove extra place settings at the table or provide any additional settings as needed, • Prepare tables for the next round of service by removing all plates and glasses, • Sanitize the table and surrounding area for its next turn, • Reset place settings: complete with silverware, water glasses, and bread plate, etc., • Restock and assist with maintenance of expo/servers' stations, glass washing area, etc., • Empty trash containers and dirty dish receptacles, • Assist with refilling ice for bar service station Skills • Strong customer service skills and pleasant rapport with dining guests, • Solid communication skills, • Good sense of menu items Working Conditions • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift, • Be able to lift or carry up to 15 lbs. Education/Experience • High school diploma or equivalent is preferred, • Prior restaurant experience is a plus but not requiredRequirements:

Job DescriptionBenefits: • Employee discounts, • Paid time off Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Bellecour, Gavin Kaysen's French-inspired bistro in the North Loop neighborhood of Downtown Minneapolis, is looking for a.As a Server Assistant, you'll help create a seamless guest experience by supporting the dining room and bar with efficiency, attention to detail, and a strong sense of teamwork.T

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Bellecour, Gavin Kaysen’s French-influenced bistro in the North Loop neighborhood of Downtown Minneapolis, is looking for a.This is a versatile role for a hospitality professional who is excited by the opportunity to work across.Candidates must be available to work weekends as part of their re

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

At Demi, hospitality begins long before our guests arrive.This position is ideal for someone who enjoys building relationships, thrives on organization, and takes pride in creating memorable guest experiences from the first interaction to the final farewell.As our Server Concierge, you'll coordinate

Pay Rates Starting between: $13.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces.Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and provi

Warehouse Team Member - Part-Time, Onsite Who we are and what we do: Paper Roll Products is an employee-owned company that specializes in a wide array of receipt paper rolls, point-of sale consumables, and other related products.We have a national distribution network that allows us to deliver qua

Customer Relations Representative - State Farm Agent Team Member.As a Customer Relations Representative - State Farm Agent Team Member with Amy Wakem - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your att

Store - MSP-MINNEAPOLIS/THE QUARRY, MN.Maintain a high standard of overall look and feel of the store which includes maintaining store cleanliness and recovery standards to deliver our Brand Promises.Deliver friendly customer service, help customers shop our store and find what they're looking for.C

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Lancer Hospitality Group - - Responsibilities: Keep kitchen equipment, cutlery and tableware clean; Assist in preparation of food items; Collaborate with team to build strong atmosphere; Perform other duties as assigned by supervisors; Maintain sanitary eating conditions.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Lancer Hospitality Group - - Responsibilities: Maintain sanitation of dishes and kitchen equipment; Assist in food preparation; Collaborate with team for smooth kitchen operations; Perform additional duties as assigned.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Responsibilities: Clean and maintain all restaurant areas; Sanitize dishware, glassware, pots, pans; Operate dishwasher and related equipment; Empty kitchen trash; Support cooks with prep and biscuit production.

The Capital Grille - 801 Hennepin Avenue - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Maintain a clean, sanitized and safe environment for g

Golden Nugget - - Responsibilities: Keep dishes clean and organized to support efficient restaurant service.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and safety of restaurant and work areas; Assist in kitchen operations to support efficient service; Support team with overall dining room cleanliness and o

Asset Protection Customer Host.WM Supercenter #1952 8450 University Ave Ne Fridley, MN 55432-1164 CP-1952-9003 $16.Part time Shift may start between 8:00am - 11:00am Shift may start between 1:00pm - 4:00pm.This role focuses on greeting, helping and thanking our customers, and preventing loss at the