Chef & Cook jobs in Florida - Page 9

Perkins Restaurants - - Responsibilities: Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.Stocks and rotates products on cooking line.Has sufficie

Portillo's - - Responsibilities: Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more; Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation; Keep your station spotless and

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

HCA Healthcare - - Responsibilities: Prepares, seasons, and cooks food for patients, staff, visitors, and special functions; Reviews menus to determine types and quantities of food; Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering servi

AdventHealth - 7050 Gall Boulevard - Responsibilities: Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.Execute advance prep tasks by reviewing pull sheets and organizing ingredie

Ruby Tuesday - 7178-Zephyrhills [Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes.Communicates with the service team and the expo to ensure the food orders meet the guests' expectat

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Must be at least 18 years of age.

Acadia Healthcare - - Responsibilities: Cook and prepare food according to approved menus.Direct activities of workers who assist in preparing and serving meals.Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.Take inventory of supplies a

Compass Group - 901 Highland Avenue - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.

Compass Group - 4400 North Alafaya Trail - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery; Maintains kitchen cleanliness and organization; Operates and maintains kitchen equipment; Assists in production planning and orderin

Compass Group - - Responsibilities: Prepare, cook, and present menu items for banquets, private events, and large-scale functions; Follow standardized recipes and portion guidelines to ensure consistency; Maintain a clean, organized, and safe work environment; Assist with setup and breakdown of ban

BrightSpring Health Services - - Responsibilities: Ensures food preparation is in accordance with planned menus and in sufficient quantities; Ensures food is properly stored and the proper temperature is maintained in hot and cold food items; Inspects work areas daily to ensure they are kept well o

HCA Healthcare - - Responsibilities: Demonstrates ability through-out shift to successfully work the following cooking positions: AM Tray Line, Cafeteria, Salad, Dessert, PM Tray Line/Cafeteria; Prepare food for the patient tray line, cafeteria and special functions; Maintains knives and utensils,

Miller's Ale House - - Responsibilities: Fulfills all cook job responsibilities in order to contribute to a 'one great shift' operation; Follows recipes while cooking and upholds specs to display a perfect presentation of every dish; Satisfies food handling requirements and food safety compliance;

Compass Group - 5900 College Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that f

Fresco y Mas - - Responsibilities: Prepare and cook quality deli/bakery food items as directed by the Department Manager; Provide courteous and prompt service, consistent operating conditions and a friendly atmosphere; Increase customer confidence and loyalty by providing courteous and prompt servi

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Restocks and rotates food products using FIFO; Maintains correct temperature of all products during coo

Driftwood Hospitality - - Responsibilities: Maintain and set up front line station for food production and quality control of meat, fish, fowl and other items; Prepare daily preparation lists for production; Read and apply recipes with math skills; Prepare broiled and sautéed items according to st

Quality Drive-In LLC - JobID: 600-274000850 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Quality Drive-In LLC, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill; Operate the fry station; Package all menu items

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Opportunities for growth int

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Works with manager to create specials and other menu variations; Ensures organized and clean storag

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Assist with training and development of te

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Support in creating a vibrant and welcoming environment for our guests; Performing Back of House responsibilities; Operate in a fast-paced kitchen

Church's Chicken - 13200 Northwest 27th Avenue - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge; Color balances fryers and adds sufficient s

Lowes Hotels - - Responsibilities: Oversees preparation and production of all cold food items; Supervises Pantry/Prep personnel; Ensures standardized recipes are followed in preparation and assembly of cold menu items; Monitors plating of cold foods to ensure adherence to plating/presentation guide

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; On-Going Career & Leadership

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Fresco y Mas - - Responsibilities: Prepare and cook quality deli/bakery food items as directed by the Department Manager; Provide courteous and prompt service to customers to increase confidence and loyalty; Maintain consistent operating conditions and a friendly atmosphere.

Starwood Hotels - - Responsibilities: Prepare in-room dining meals for guests at a luxury hotel.

Avolta - - Responsibilities: Prepare cooked foods and operate multiple kitchen stations (Fry, Flat Top Griddle, Pantry, eggs); Follow recipes and product directions and manage production requirements; Clean and sanitize workstations and equipment; Maintain HACCP standards and food safety practices;

Starwood Hotels - - Responsibilities: Prepare and cook meals to hotel standards ensuring consistency and quality.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Compass Group - 5650 Bollettieri Boulevard - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Completes daily production worksheets and waste log sheets; Tastes completed

Baptist Health - - Responsibilities: Oversee and support the preparation and production of food for patient and guest meals; Follow standardized recipes, daily production charts, and instructions; Ensure food is produced according to quality, quantity, nutrition, appearance, temperature, and timeli

Universal Health Services - - Responsibilities: Prepares hot foods in sufficient quantities to cover requirements according to production sheets, while avoiding over-production; Grills, cooks, prepares food for food service areas; Serves meals on the patient tray line, using standardized portion si

HCA Healthcare - - Responsibilities: Prepare and cook hot food and related items ensuring a clean and sanitized work area in accord with recipe requirements; Perform routine daily tasks related to hot production needs of the Nutritional Service Department; Works under the direction of the FANS Mana

Flippers Pizzeria - JobID: 100-171203538 [Kitchen Staff / Grill Cook / Line Cook] As a Pizza Maker/Cook at Flippers Pizzeria, you'll: Prepare and cook to order pizza, pastas, wings, and salads; Read food order slips or receive verbal instructions as to food required by customer, and prepare food acc

Zaxby's - - Responsibilities: Prepare menu items according to company standards and in a safe and sanitary manner; Maintain a clean and safe working environment; Receive and stock incoming inventory deliveries; Assist with inventory and storage management; Maintain product levels in assigned statio

Universal Health Services - - Responsibilities: Follows production sheets for preparation of current and future meals; Ensures food presentation is pleasant and food temperatures are appropriate on the serving line and in food storage areas; Follows published menus and completes substitution schedu

Universal Health Services - - Responsibilities: Follow production sheets for preparation of current and future meals; Ensure food presentation is pleasant and food temperatures are appropriate on the serving line and in food storage areas; Follows published menus and completes substitution schedule

Marriott Hotels - 1001 Okeechobee Boulevard - Responsibilities: Prepare proper plate and platter presentations for banquets.

Compass Group - 7800 US 98 - Responsibilities: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided; Takes orders from customer and prepares ite

AdventHealth - 1 AdventHealth Way - Responsibilities: Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards; Execute advance prep tasks by reviewing pull sheets and organizing ingredie

Legend Senior Living - 50 Town Court - Responsibilities: Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed; Preparing meals from the menu plan and assisting with the service of the meals; Maintaining cleanliness of production and s

Lowes Hotels - - Responsibilities: Sets up and organizes work area with all necessary supplies and equipment; Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used; Prepares and stores raw food products properly; Follows standardized recipes in the prepara

Compass Group - 1233 Dickinson Drive - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations; Oversees the cooking activities of food service associates as assigned by Foo

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes.Ensure food quality, taste, and presentation meet HCSG standards.Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.Assist with inventory management and o

Marriott Hotels - 4750 Amelia Island Parkway - Responsibilities: Monitor the quality and quantity of food that is prepared and the portions that are served; Inform service staff of 86'ed items and number of available menu specials; Pull food from freezer storage to thaw; Operate ovens, stoves, grill