Chef & Cook jobs in Illinois - Page 16

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Minimum 3 years as an Executive Chef, with at least 5+ years of progressive culinary/kitchen management experience.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and develop

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Minimum 3 years as an Executive Chef, with at least 5+ years of progressive culinary/kitchen management experience.

SYSTEMS EXECUTIVE CHEF - CHICAGO. The Systems Executive Chef provides system-level culinary leadership across a large healthcare network in the Chicago market. The Systems Executive Chef partners with operations and leadership teams to elevate menus, control costs, develop talent, and ensure consist

We always treat each other with kindness and respect.We always support and recognize each other.We always value everyone's perspective.We always strive to grow and develop ourselves and others.We always act with integrity to win over the customer.We always take actions to drive our success.Starting

Now Hiring: ER RN - Local Contract.Protouch Staffing is looking for experienced ER Registered Nurses for a local contract at John H.ER experience in a hospital setting.CPR (AHA In-Person Course only).Local candidates only (No travel/housing allowance).

A non-profit organization in Chicago is seeking a Kitchen Manager/Cook dedicated to supporting families experiencing homelessness.The candidate will oversee daily food service operations, including meal planning, preparation, and inventory management.Strong culinary skills, experience in food servic

Sous Chef, CDC, or Executive Chef). The Executive Chef will oversee all back-of-house operations and lead the culinary execution of VAULT's opening menu in collaboration with a. Over time, the Executive Chef will have the opportunity to refine and evolve the menu based on demonstrated performance, c

As Banquet Chef, you will be responsible for the efficient daily operations of the Banquet Kitchen, working closely with the Executive Chef to lead a high-performing team, deliver exceptional culinary experiences, and ensure operational excellence in every aspect of banquet service. Act as kitchen l

Maverick Hotels and Restaurants.Employee success starts with a genuine partnership.Maverick is committed to creating high quality employment opportunities.We are dedicated to fostering a culture of inclusion and growing a diverse workforce.We strive for the Maverick spirit of substance over form, br

A virtual assistance firm is looking for a Virtual Litigation Paralegal focused on Cook County courts.This fully remote part-time role entails drafting pleadings, managing case deadlines, and providing client communications.Candidates must be familiar with Cook County procedures and have independent

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

We're always looking for talent that believes in having fun.At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced.You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun.Yo

Trains other chefs in and outside of account on culinary skills and serves as technical expert. Minimum of three years supervisory experience as an Executive Chef or equivalent role at a high-volume restaurant.

In this role the Chef II will be responsible for daily samplings, sensory evaluation, and recipe development They will work with Quality Assurance, National Buying Services, Marketing, Public Relations and Corporate Responsibility.

The Executive Chef is the creative and operational leader of the kitchen, responsible for delivering an exceptional culinary experience that reflects the restaurant's celebrity brand and vision. The Executive Chef will oversee all back-of-house operations, ensure consistency in food quality, and col

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs. Assumes complete charge of the kitchen in the absence of the Executive Chef. Able to work in any station as assigned by the Executive Chef.

Eddie Merlot's is actively seeking qualified Pantry Chefs to join our dynamic team! To apply, please submit your resume or express your interest through our careers website.

The Sous Chef - ESPN Sportsbook & Bar is responsible for supervising and assisting in the daily operations of the sports bar kitchen. The Sous Chef plays a hands-on role in food preparation, training, and team development while contributing to an outstanding guest experience in a high-volume, fast-p

Junior Sous Chef - Are you the inspirational leader ready to create from conception to execution compelling signature meals and catering that will become the beacon for change in the way Chicagoland eats? You and your Food Service team will create memorable experiences through exceptional flavors an

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The Hand and the Eye is where bold vision meets refined craft-and we're looking for an Executive Chef to bring that vision to life. Minimum of 7 years in an upscale dining environment, with at least 3 years in an executive chef role.

Bring your culinary creativity to life! As a Sous Chef, you will lead back-of-house operations with precision and passion, ensuring that every plate exceeds expectations. You'll support the Executive Chef in executing menu vision, training kitchen staff, and maintaining high standards in a fast-pace

The Chef/Line Cook is responsible for meal preparation in the kitchen on board our dining cars. The Chef/Line Cook must have the ability to offer our passengers a wide variety of full-course meals that are freshly prepared in our kitchens. Previous work experience in a restaurant as a Chef/Line Cook

At Chase, we are passionate about creating memorable experiences for our clients and employees, making them feel welcomed, valued, and understood.We build lasting relationships by doing the right thing, exceeding expectations, and embracing diversity and inclusion.As a Relationship Banker in a Chase

Chef Manager - Chicago Public Schools.

Assists Executive Chef in creating and implementing menu and production changes.

Start a meaningful career as an Executive Sous Chef with Wesley Willows.

Assists Chef in other kitchen areas on a relief basis as necessary.

Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. Reporting to the Executive Chef, responsibilities and essential job func

Bring your culinary creativity to life! As a Sous Chef, you will lead back-of-house operations with precision and passion, ensuring that every plate exceeds expectations. You'll support the Executive Chef in executing menu vision, training kitchen staff, and maintaining high standards in a fast-pace

Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. Support Executive Chef and the Director of Operations in preventive maintenance planning.

To perform this job successfully, a DraftKings at Casino Queen Sous Chef must be able to perform each essential function, as well as, the other requirements of this job satisfactorily. Assists Executive Chef to standardize production recipes to ensure consistent quality.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Follow established recipes and food serving guidelines set by the Chef. Serve as primary back-up to Chef. The Culinary Hearts Assistant Chef assists with managing the food and beverage operations at Ronald McDonald House near Lurie Children's hospital, serving between 80-120 guests per meal.

Chef Internship (Paid) - Summer 2026. The Joliet Slammers Chef Intern will work directly alongside our Director of Food & Beverage, gaining meaningful, hands-on experience inside a professional ballpark kitchen environment.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

We're always looking for talent that believes in having fun.At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced.You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun.Yo

When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth.What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you.Be part of an extraordinary life!.Cook to join o

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c

We are hiring immediately for a full time.Wheaton College - 421 Chase Street, Wheaton, IL 60187.Note: online applications accepted only.Previous high volume food service production experience is preferred.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.T

Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records.

Monarch Landing is Naperville's premier Life Plan Community, conveniently located near Route 59 & Interstate 88 and we are seeking a full-time, hospitality minded Sous Chef to join our team. Acts as the Executive Chef's second in command ensuring that staff is following all policies and procedures a