Chef & Cook jobs in Illinois - Page 2

Job Description • We are hiring immediately for full time BAKER positions., • Location: Principia College - 1 Maybeck Place, Elsah, IL 62028. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. More details upon interview., • Requirement: Previous baking experience is preferred but not required. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug-free workplace.

Job DescriptionDescription: Position Summary As a Line Cook, you'll be a key member of our kitchen team, helping to prepare delicious meals in a fast-paced, high-energy environment. You'll follow recipes, keep things organized, and ensure every dish is prepared to perfection. Whether you're cooking, prepping ingredients, or working alongside your teammates, your goal is to deliver a great experience for our customers every time. Key Responsibilities Execution & Ownership • Take charge of your station, ensuring that food is prepared to recipe standards and served with consistency. Keep up with ticket flow ensuring preparation within target times., • Be flexible and ready to pitch in wherever needed to support the team. Work efficiently during peak hours., • Work closely with the kitchen team to ensure tasks are completed efficiently and on time., • Support kitchen leaders by following instructions and maintaining high standards of food prep and cleanliness., • Follow recipes carefully to maintain consistency and quality., • Ensure food is cooked and presented according to the café's standards., • Deliver high-quality, well-prepared dishes that meet customer expectations., • Ensure timely service, especially during peak hours. Communication & Collaboration, • Communicate clearly with team members and kitchen leadership to keep things running smoothly., • Follow portion control guidelines to help minimize waste and control food costs., • Learn: Has received extensive instruction and calibration on our culture & values., • Teach: Can teach and articulate that culture to others. Physical Requirements • Ability to stand and move around the kitchen for long periods., • Comfortable lifting up to 50 pounds and working in a high-heat environment., • Strong knife skills and attention to detail. Qualifications, • At least 1-2 years of experience working in a busy kitchen (but we’re happy to train the right person!)., • Knowledge of food safety practices (ServSafe certification needed, can be obtained at hiring)., • Ability to work as part of a team in a fast-paced environment. Why You'll Love This Job, • Be part of a supportive, collaborative team., • Have the opportunity to grow your skills and learn new techniques. Uptown and Hometown Coffee & Juice is an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, religion or belief, sex, age, national origin, citizenship status, marital status, military/veteran status, genetic orientation, sexual orientation, gender identity, physical or mental disability, or any other characteristic protected by applicable laws. We are committed to creating a dynamic work environment that values diversity and inclusion, respect and integrity, customer focus, and innovation. Spanish ESPAÑOL Resumen del Puesto Como parte del equipo de Preparación de Alimentos, tendrás un papel fundamental en asegurar que nuestra cocina funcione de manera eficiente. Serás responsable de preparar los ingredientes, asegurarte de que todo esté listo para el equipo de cocina, y mantener altos estándares de limpieza y organización. Ya sea picando verduras, preparando carnes o organizando suministros, tu atención al detalle y eficiencia contribuirán a crear una excelente experiencia gastronómica para nuestros clientes. Responsabilidades Clave Trabajo en Equipo y Liderazgo • Trabajar con el equipo de cocina para asegurarse que todas las tareas de preparación se completen de manera eficiente y a tiempo. Mantener el flow de tickets asegurando preparacion en parametros de tiempo., • Apoyar a los líderes de cocina siguiendo instrucciones y manteniendo altos estándares de limpieza y preparación de alimentos., • Asumir la responsabilidad de tus tareas de preparación asignadas, asegurando consistencia y calidad en la preparación de los ingredientes., • Mantener un área de trabajo organizada y eficiente para apoyar un funcionamiento fluido de la cocina., • Seguir cuidadosamente las recetas y los procedimientos de preparación para mantener la consistencia y calidad., • Asegurarse de que todos los ingredientes estén preparados y almacenados correctamente para un acceso fácil durante el servicio., • Ayudar a asegurar una preparación de alimentos oportuna para mantener un flujo constante de platos a través de la cocina, especialmente durante las horas punta., • Comunicarse de manera clara con otros miembros del equipo de cocina y con los líderes para asegurarse de que las tareas estén en curso., • Seguir las pautas de control de porciones para minimizar el desperdicio y controlar los costos de alimentos. Aprender: Ha recibido una capacitación extensa sobre nuestra cultura y valores. Enseñar: Puede enseñar y articular esa cultura a otros. Vivir: Lleva esos valores y cultura a la práctica todos los días. Lo que Necesitas Requisitos Físicos • Capacidad para estar de pie y moverse por la cocina durante largos períodos de tiempo., • Comodidad para levantar hasta 50 libras y trabajar en un ambiente de cocina con altas temperaturas., • Al menos 1-2 años de experiencia en una cocina de alto volumen (¡estamos dispuestos a capacitar al candidato adecuado!)., • Conocimiento de prácticas de seguridad alimentaria (certificación ServSafe preferida)., • Ser parte de un equipo de cocina colaborativo y de apoyo., • Oportunidad para desarrollar y mejorar tus habilidades culinarias. Uptown y Hometown Coffee & Juice son empleadores que ofrecen igualdad de oportunidades. Consideramos a los solicitantes para todos los puestos sin importar su raza, color, religión o creencias, sexo, edad, origen nacional, estatus de ciudadanía, estado civil, estatus militar o de veterano, orientación genética, orientación sexual, identidad de género, discapacidad física o mental, o cualquier otra característica protegida por las leyes aplicables. Estamos comprometidos a crear un entorno de trabajo dinámico que valore la diversidad y la inclusión, el respeto y la integridad, el enfoque al cliente y la innovación. Requirements:

Job Description Grafton Winery & Brewhaus is looking for motivated Line Cooks to join our kitchen team! If you have a passion for food, thrive in a fast-paced environment, and take pride in your craft, this is your chance to work in one of the area’s most scenic and popular restaurants. We are open all year round, and always need great staff! Responsibilities * Prepare and cook menu items according to recipes, portion standards, and presentation guidelines. * Work efficiently on the line during busy service periods (lunch, dinner, weekends, events). * Assist with food prep, stocking, and organization to keep the kitchen running smoothly. * Maintain food safety, cleanliness, and sanitation standards at all times. * Collaborate with the kitchen team to ensure timely and consistent ticket execution. * Follow proper storage, labeling, and rotation procedures to reduce waste. Requirements * Previous line cook, prep cook, or kitchen experience preferred, but we’ll train the right candidate. * Ability to work in a fast-paced, high-volume kitchen. * Strong attention to detail and consistency in plating and prep. * Reliable, team-oriented, and professional attitude. * Ability to stand for long periods and lift up to 40 lbs. * Knowledge of food safety and sanitation practices. Why Work With Us * Competitive hourly pay plus tips for some events. * Work in a beautiful winery and brewhaus setting with a supportive kitchen team. * Flexible schedules and opportunities to grow your culinary skills. * Be part of a restaurant that locals love and visitors travel to experience.

Job DescriptionDescription: Landscapes Golf Management and Hughes Creek Golf Course are seeking Line Cooks for the upcoming golf season. These are seasonal positions with flexible hours available during the season. Must be at least age 16 by time of hire. Hughes Creek captivates golfers in serene beauty, while providing a relaxing, picturesque backdrop in Kane County, IL. Learn more at Hughes Creek Golf Course. Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit . JOB SUMMARY Prepares food in accordance with company recipes and health code standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: • Handles daily prep duties and food production., • Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures., • Handles, stores and rotates all products properly., • Follows proper plating and garnish presentations for all dishes., • Assists with the development and creation of menu items., • Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations., • Washes dishes, silverware, drinkware and kitchen cookware., • Maintains kitchen stock at line stations to ensure efficient kitchen service., • Checks in stock orders delivered by vendors and assists with inventory ordering., • Closes the kitchen properly and follows the closing checklist for kitchen stations., • Adheres to club dress code policy., • Attends and participates in all employee meetings., • Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations., • Performs additional assignments per the direction of club or Company managers. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must have the ability to deliver a high level of customer service., • Good oral communication skills., • Basic culinary skills and knowledge., • High School Diploma or GED preferred., • Previous experience in food preparation and cooking preferred., • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%, • Standing and walking 75-100%, • Climbing, stooping, squatting and kneeling 0-24%, • Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Free uniforms, • Health insurance Start Date: 3/30/2026 Key Responsibilities: • Station Setup & Preparation: Set up, stock, and maintain cleanliness of workstations, including grills, fryers, ovens, and prep areas., • Cooking & Plating: Prepare and cook menu items by cutting, chopping, mixing, and following standardized recipes; execute dishes to order while maintaining presentation standards., • Quality & Food Safety: Operate kitchen equipment safely, monitor and maintain proper food temperatures, adhere to food safety and sanitation guidelines, and ensure a clean, organized station at all times., • Efficiency & Teamwork: Perform effectively in a fast-paced, high-pressure environment while collaborating professionally with kitchen and service staff., • Inventory Control: Monitor ingredient levels, rotate stock using FIFO methods, minimize waste, and communicate shortages or supply needs promptly.Core Job Requirements & Qualifications, • Experience: Generally 12 years of experience in a fast-paced kitchen environment., • Education: High school diploma or GED required; culinary school training is a plus but not mandatory., • Skills: Proficiency in cooking methods (chopping, grilling, sauting), strong knife skills, and strict adherence to standardized recipes., • Certifications: Valid food handler safety certification (e.g., ServSafe) required or ability to obtain within a specified timeframe., • Physical Stamina: Ability to stand for 8+ hours, lift 3050 lbs, and work in hot, noisy, high-volume environments. Benefits: • Free meal every shift, • Competitive pay, • Potential for promotions

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Beatrix is Now Hiring an EXECUTIVE CHEF!. Lettuce Entertain You is looking for an EXECUTIVE CHEF with. Some of Our Executive Chef Benefits:.

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution.

Minimum 3 years of experience as Sous Chef or Chef de Partie in a high-volume or fine-dining environment. Step into the role of acting chef during the Executive Chef’s absence, managing the full flow of service and kitchen leadership responsibilities. We’re seeking a Sous Chef who thrive

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. A Sous Chef will be responsible for

Communicate professionally and confidently with guests, employees, vendors, and leadership. Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position.

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards o

It is the primary responsibility of the Line Cook to perform advanced cooking procedures to the standards of the Executive Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The chance to be part of a renowned and growing restaurant group known for its culina

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. You are a customer-service oriented individual with a passion for hospitality . Gage Hospitality Group is committed to

Follow all food safety, sanitation, and hygiene standards. Ability to work in a fast-paced, high-volume environment. The ideal candidate is dedicated, flexible, and able to thrive in a fast-paced environment.

We are a fast growing unique fast casual concept serving kimbap, Korean rice rolls. Must have a food handler’s certificate. Prepping and assembling food to spec.

The Family Development Center is looking to hire an Extra Help Cook.This position assists current staff with cooking and serving all meals per a specified menu and time schedule, maintains cleaning and sanitizing requirements, ensures kitchen inventories, and follows all compliance regulations of th

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is preferred. A con

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Assistant Head Baker – $50–52k DOE + Benefits | Stable Salary Through Seasonal Shifts | Chicago ??.Banter Marketplace is growing, and we’re looking for a skilled Assistant Head Baker to support our bakery leadership team.This is a hands-on, production-focused role with opportunity

Jinsei Motto (Logan Square) Now Hiring Sushi Chefs, Sushi Cooks, and ALL BOH Positions!. Sushi Chefs and Sushi Cooks (learn and master the art of dry-aged sushi preparation).

Partner with the Executive Chef on menu development for seasonal offerings, holidays, special events, and promotions. Monitor and manage food costs in collaboration with the Executive Chef. We are a flourishing, new restaurant in the heart of Chicago, looking for a highly skilled pastry chef to help

Michelin-influenced and farm to table kitchens.Our goal is to bring discipline, respect for ingredients and thoughtful execution into a modern Korean dining experience.Modern Korean Dining Bar – Libertyville, IL.Required Experience: 2–3 years minimum.At Kozy Restaurant & Bar, we are buil

Overview: Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees: • Free Telemedicine*, • Free Prescription Discount Program, • Free Employee Assistance Programs, • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Hands-on-Training & Support, • Career Development Benefits Link: or copy this link: *Not available in AR. Responsibilities: • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications:, • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement: HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Line Cook – Chicago, IL 60617 – Full-Time and Part-Time – $20 to $30 per hour LG Restaurants is seeking a skilled and dependable Line Cook to join our kitchen team in Chicago, IL 60617.This opportunity is ideal for culinary professionals who take pride in food preparation, kitchen cleanliness,

Executive Restaurant Chef - Full-Service Peruvian Restaurant SUMMARY An established, high-volume restaurant concept is seeking an experienced Executive Chef to lead all back-of-house operations. The Executive Chef will oversee daily kitchen operations while ensuring authenticity of cuisine, operatio

Personal Chef – Grow Your Food Business (Flexible Hours, Steady Income) About Shef Shef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. Requirements 1+ year of experience in a professional

Miller's Ale House - - Responsibilities: Assist with food preparation and maintain kitchen cleanliness; Support kitchen team with cooking tasks; Ensure food safety and sanitation standards; Communicate effectively with team members and management; Complete end-of-shift duties and ensure workstation

We operate two concepts under one roof.GoodTimes Brewery is a craft brewpub serving pizza, burgers, tacos, wings, smoked meats, and elevated bar food.Miramasa is a functional food concept rooted in Ayurvedic principles and performance nutrition, structured bowls built around Energy, Focus, Calm, and

As our Chef de Cuisine, you'll be overseeing daily kitchen operations and ensuring every event runs smoothly. Lure Fishbar Chicago is hiring an experienced Chef de Cuisine to join our team.

Chef De Cuisne at Ballyhoo Hospitality supports the Executive Chef in leading all aspects of kitchen operations while cultivating hospitality driven culture. Collaborate with specialty chefs on menu items—for example, working with pastry chefs to design an innovative, appealing, and complement

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality.Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service

POSITION SUMMARY: The Sous Chef has a genuine passion for good food, distinctive concepts and signature dishes. Superior culinary skills with a proven track record as sous chef. Building on the success of a much loved neighborhood restaurant, Gem is known for its fan favorite traditional dishes, inn

Report shortages, discrepancies, or quality concerns to the Executive Chef immediately. Review daily prep lists and assist the Executive Chef in prioritizing prep tasks for restaurant service and events. Communicate effectively with the Executive Chef, Catering Director, Food & Beverage Manager, and

Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef to join our amazing team! We are looking for an exceptional and creative individual that is motivated to create memorable experiences through

This role is responsible for menu development, kitchen leadership, staff training, and maintaining the highest standards of food quality, presentation, and consistency. The position ensures smooth kitchen operations across multiple service styles, aligning with the restaurant’s vision and gues

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more.

Job Description ITALIAN RESTAURANT, LOOKING FOR EXPERIENCED PIZZA MAKER AND ALSO KITCHEN COOK. ITALIAN DISHES, PASTAS, SANDWICHES, SALADS, SPECIALS, ETC. ALSO DAILY PREP WORK AND CLEANING. Company DescriptionPasta Mia is an Italian Family Restaurant, we have been in business for 33 years.Pasta Mia is an Italian Family Restaurant, we have been in business for 33 years.

Job Description We’re hiring people to join our team as SUSHI COOKS! A Few of Our Sushi Cook Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Become a part of the SUSHI-SAN team at our Willis Tower location! SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere. Join one of the hottest restaurant brands in Chicago in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify SUSHI COOK JOB DESCRIPTION Sushi Cooks are responsible for the preparation, production and presentation of all menu items with a focus on sushi, maki, nigiri and sashimi. Essential Functions • Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri and sashimi) according to prescribed recipes and/or special requests, • Butcher whole fish and cut, trim and prepare consumer-sized portions of fish, • Ability to use knives proficiently including but not limited to sushi and sashimi knives, • Safely and effectively use and operate all necessary tools and equipment, including knives, • Available to work a variety of hours, days and shifts, including weekends, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards, • Ability to read a thermometer correctly and efficiently, • Communicate any food delays or issues to Coordinator, • Accurately account for all items coming out of the kitchen, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description Overview Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 25 locations in Illinois, Indiana, and Florida. We are the residence of choice for more than 1,400 seniors, and the workplace of choice for more than 1,000 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Responsibilities Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Company standards. -Provide a high level of customer service and promote a restaurant style dining atmosphere. -Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. -Responsible for the opening and/or closing of the kitchen. -Adhere to cleaning schedules as assigned. -Ensures that all food is received, stored, and prepared according to Company standards. -Participate in preparing and cooking meals according to established recipes and approved menus. -Document temperatures of food prior to service, refrigeration and freezer. -Assist with the transportation and storage of food and supplies. -Adhere to Quality Enhancement standards and standard food safety practices. -Assist with preparation and execution of special events, banquets, and theme meals. -Will attend pre-meal stand up in kitchen prior to meal service. -May perform other duties as needed and/or assigned. Qualifications -High School Diploma or General Education Degree (GED) preferred. -Minimum of one (1) year of experience as a cook in a hospitality or healthcare environment preferred -Food handlers permit as required by state law and/or Company standards. -Able to read and follow recipes and printed production guides, cleaning schedules, and logs. -Weekends required Benefits Offered to full time staff -Medical, dental, vision insurance -Paid time off Accrues Immediately! -Life Insurance paid by company -Short term Disability -Long term Disability -Accident Insurance -401k with match starting immediately upon hire Benefits for all staff -DailyPay © (Advanced pay product). Work today, Get paid tomorrow! -Discount meals while working: $3/meal Villas of Holly Brook, Reflections Memory Care and Villas of South Park are an equal opportunity employer.

Job Description We’re hiring people to join our team as LEAD LINE COOKS! A Few of Our Lead Line Cook Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) SUSHI-SAN is known for elevated, exceptional Japanese cuisine and service within a relaxed atmosphere, all underscored by the beats of Golden Age Hip Hop. Join one of the hottest River North dining establishments in a fast-paced, fun team environment, and jumpstart your career in the Lettuce Entertain You team. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify LEAD LINE COOK JOB DESCRIPTION Lead Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions • Prepare menu items according to prescribed recipes and/or special requests, • Available to work a variety of hours, days and shifts, including weekends, • Safely and effectively use and operate all necessary tools and equipment, including knives, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Multitask calmly and effectively under pressure, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Follow all prescribed portioning controls and par levels, • Maintain food safety and quality standards, • Ability to read a thermometer correctly and efficiently, • Communicate any food delays or issues to Coordinator, • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity, • Accurately account for all items coming out of the station, • Understand and follow the food allergy procedure and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job Description We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned sushi bar to increase our clientele. Responsibilities: o Manage inventory levels for a wide range of raw fish and other ingredients o Prepare all types of sushi including nigiri, sashimi, & handrolls o Acute attention to detail in the food preparation process, mastering quality control o Comply with nutrition and sanitation regulations and safety standards o Foster a climate of cooperation and respect between co-workers Requirements: o Japanese cuisine experience o Ability to listen to and facilitate special requests from our clients o Exceptional and proven sushi workspace management ability o Strength in dividing responsibilities and monitoring progress o Outstanding communication skills o Ability to create a positive, fun, and exciting environment by interacting with our clients o Up to date with culinary trends and sushi preparation processes o Safe Food Handler’s Certification o Degree in Culinary science or related certificate not required, but a plus!

Job DescriptionNOW HIRING PIZZA COOKS! Based in Chicago, Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and brothers Efren and Joseph Boglio introduced their mother’s stuffed pizza recipe to Chicago. Becoming one of the originators of what is now internationally known as Chicago-style Stuffed Deep Dish pizza, Giordano’s has locations throughout Illinois, Indiana, Iowa, Arizona, Colorado, Florida, Minnesota, Nevada, Ohio, and Wisconsin. Giordano's is also available for shipping anywhere in the continental United States. Apply TODAY to join our Team! Check out Giordano's: Website - Facebook page - Instagram Page- We offer: • Paid Training, • Competitive pay, • Medical Insurance, • Paid Vacation, • Employee discounts, • Full-time/ Part-time Schedules, • Fun work environment!, • Great hours of operation Requirements: • Team work orientated VPC Pizza Management, LLC is committed to the principles of equal employment. It is our intent to maintain a work environment that is free of harassment, discrimination, or retaliation based on the following protected classes: age (40 and older), race, color, national origin, ancestry, religion, sex, sexual orientation (including transgender status, gender identity, or expression), pregnancy (including childbirth, lactation, and related medical conditions), physical or mental disability, genetic information (including testing and characteristics), veteran status, uniformed service member status, or any other status protected by federal, state, or local laws. The Company is dedicated to the fulfillment of this policy in regard to all aspects of employment, including, but not limited to, recruiting, hiring, placement, transfer, training, promotion, rates of pay, other compensation, termination, and all other terms, conditions, and privileges of employment.

Job Description Job Details Avli is looking for a full-time and part-time line cooks. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Our ideal candidate will have the following skills: • Positive attitude, • Punctuality, • Experience working the hotline, • Experience cooking seafood and proteins, • Desire to learn culinary techniques, • Maintain high culinary standard from preparation to plating, • Daily set and prepare station Job Duties: • Set up station according to restaurant guidelines., • Prepare all food items for the daily menu and specials in a sanitary and timely manner., • Follow recipes, portion controls, and presentation specifications as set by the restaurant., • Ability to read and interpret abbreviations on food order tickets., • Responsible for the correct food presentation of each plated item., • Restock items as needed throughout shift., • Clean and maintain station in practicing good safety, sanitation, organizational skills., • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Must be available to work various hours, days, and shifts, including nights and weekends.

This position supports the Executive Chef and Chef de Cuisine in overseeing daily kitchen operations, maintaining the highest standards of food quality and consistency, and leading the team with professionalism and integrity. The Sous Chef is a key leadership role within the Adalina Prime culinary t