Chef & Cook jobs in Illinois - Page 3

We’re passionate about delivering memorable dining experiences through exceptional service, attention to detail, and teamwork. The ideal candidate is professional, attentive, and genuinely enjoys engaging with guests. Greet and guide guests through the dining experience with warmth and profess

We operate two concepts under one roof.GoodTimes Brewery is a craft brewpub serving pizza, burgers, tacos, wings, smoked meats, and elevated bar food.Miramasa is a functional food concept rooted in Ayurvedic principles and performance nutrition, structured bowls built around Energy, Focus, Calm, and

POSITION SUMMARY: The Sous Chef has a genuine passion for good food, distinctive concepts and signature dishes. Building on the success of a much loved neighborhood restaurant, Gem is known for its fan favorite traditional dishes, innovative menu changes, seasonal weekly specials and top-notch ingre

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. A Sous Chef will be responsible for working a station in the kitchen while also being a key leader and operator in our BOH systems and organization.

We are a well-established, high-energy.Our restaurant has been serving the community for years, built on late-night food, bold flavors, and a lively, team-driven atmosphere.What started as a neighborhood spot has grown into a recognized destination, and we’re continuing to build with people wh

More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

Executive Chef Needed for Upscale Restaurant in the Western Suburbs of Chicago and downtown!. At least 2 years of CURRENT Chef experience.

Job Description3rd SHIFT LONG-TERM OPPORTUNITY Fryer Operator Glendale Heights, IL Hours: 8:30pm- 6:30am (Must be able to work weekends) Pay: $18.50 / hour Responsibilities: • Start, stop, and monitor the fryer & supporting equipment, • Adjust temperature, pressure flow & check oil levels, • Ensure product meets specifications (time, temp, weight, appearance), • Adhere strictly to food safety standards (HACCP, GMPs) & government regulations, preventing contamination., • Report any quality or food safety issues, • Material Handling duties, • Lifting up to 50lbs SHARE this job NOW with your friends. Come in and Apply together! We have MANY JOBS AVAILABLE. There has never been a better time to land a job than RIGHT NOW! Don't Miss Out! #ZR Apply NOW by Clicking on "Apply Now " Or Call Carolina, Damaris, Jaime, or Mayte at (630) 213-2066 Or Send your resume to Or Apply online at Or We'd love to meet you - come in and apply in person: 7223 Old Salem Circle West Hanover Park, IL 60133Here is why YOU should work for Barton Staffing Solutions: Weekly Pay every Wednesday – always on time! Medical Insurance Benefit options. Holiday Paid Time Off for long-term good attendance. Referral Program – get paid a BONUS for referring your friends! Many jobs are TEMP-to-HIRE with Long-Term Career Potential!! Drug Screen & E-Verify Required Come in or just call us to ask about these and other reasons working for Barton Staffing Solutions is your best option.Barton Staffing Solutions - Top Staffing Agency in Greater ChicagoBarton Staffing Solutions is one of the top staffing agencies in Greater Chicago. We help top companies in Greater Chicago hire great people.Company DescriptionYou can be good at a lot of things. We prefer to be great at one thing. For us, that is staffing and recruiting. As a prospective Barton Staffing Solutions employee, we provide employment opportunities at Greater Chicago-land’s leading companies, good pay, and the opportunity to expand your knowledge and skills while keeping your career moving forward. Excellence is our minimum standard. If this sounds like the way you work and you are ready to learn more about how we can help your career, contact us today.You can be good at a lot of things. We prefer to be great at one thing. For us, that is staffing and recruiting.\r\n\r\nAs a prospective Barton Staffing Solutions employee, we provide employment opportunities at Greater Chicago-land’s leading companies, good pay, and the opportunity to expand your knowledge and skills while keeping your career moving forward.\r\n\r\nExcellence is our minimum standard. If this sounds like the way you work and you are ready to learn more about how we can help your career, contact us today.

Chic Chef Catering is one of Chicago’s premier luxury catering companies, producing over. Chic Chef serves clients at exclusive venues, private estates, and. The Tasting Chef is responsible for preparing, executing, and presenting private client.

Named after Osaka’s iconic ginkgo tree-lined boulevard, the restaurant channels the unique connection with Midōsuji Street and its Chicago counterpart, the Magnificent Mile, through a design and dining philosophy that bridges heritage and modernity. This includes preparing and handling raw fi

Lead and mentor sous chefs and kitchen leadership, building a culture of accountability, professionalism, and growth. We are seeking a highly motivated, results-driven Chef de Cuisine to lead culinary execution for our newest concept. The Chef de Cuisine is responsible for leading all back-of-house

Daeji Dough Company is seeking experienced and creative bakers to join our team! If you’re passionate about pastries and eager to contribute to our growing bakery, we’d love to hear from you. We’re Daeji Dough Company, Lakeview’s newest neighborhood bakery. Experience in a pr

We’re Daeji Dough Company, Lakeview’s newest neighborhood bakery. Daeji Dough Company is seeking an experienced and driven Head Baker to join our team! This full-time role is a hybrid hands-on baking position with administrative duties. If you’re passionate about pastries and eager

ONTARIO is looking for a full time Assistant Baker. Ensuring that all bakery items are prepared to our specifications and standards in a timely manner. Willing to be crossed trained into other areas of the baker.

Full Time Lamination/Viennoiserie Baker ($22-$24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and act

Apply to join our Thattu culinary team! Thattu is a modern, approachable and unique concept featuring cuisine inspired from the southwestern coastal area of India.Our food stall turned brick and mortar restaurant has received both local and national recognition.Located in the Avondale neighborh

Mister Tiger was born from a simple idea: to share the comfort and flavors of the home-cooked meals our grandmother and mother lovingly prepared for us throughout our childhood.We created a contemporary space that’s welcoming and approachable for all, with subtle touches of Korean tradition.Ou

Columbia Yacht Club located along the lake front in Chicago, Illinois is seeking a motivated and hardworking individual to become the next member of our Culinary Department.With a newly remodeled kitchen and state of the art equipment, we have offer one of the best work enviroments around.Our menu i

Fill in for chefs de partie as needed, demonstrating a command of technique across all areas of the kitchen. While it operates independently in concept and service, it shares a kitchen and culinary team with Astor Club’s broader operations. Conceived and executed by Michelin-starred Chef Trevo

Job DescriptionDescription: Position Summary The Cafeteria Attendant cleans, sanitizes, and maintains order in food service facilities to create a safe, pleasant eating environment. Dishwasher operations. Provide quality customer service experience for program participants, staff, and guests. Essential Functions 1. Follow strict documentation requirements for cleaning schedule noting time task completed and observed safety, or maintenance issues. Document and report discrepancies to supervisor., 2. Support and maintain a safe, congenial teamwork environment., 3. Establish and maintain highest level of food service area sanitation including all food preparation and consumption areas, dish washing and dish storage areas, rest rooms, and break areas., 4. Maintain order in cafeteria removing dishes, wiping tables, positioning chairs, and removing floor debris., 5. Dishwasher operations and general cleaning and sanitation., 6. Assist as required in light food preparation, stocking supplies and deliveries., 7. Other duties as assigned providing food service department support., 8. Model positive behavior and a high level of conflict resolution skills at all times., 9. Participate in department meetings and all mandated PRH and corporate training., 10. Utilize information systems and handle student data in strict adherence to Job Corps and Strategix policies to protect student’s personally identifiable information (PII) and reduce network security threats., 11. Adhere to and model Strategix servant leadership culture values: Honor Others, Inspire Vision, Choose Integrity, People First, Balance Focus with Flexibility, Serve with Humility, and Innovate and Disrupt. Qualifications and Experience Minimum High school diploma or equivalent and one-year experience working in food service field. Valid ServSafe Food Handler certification required. Preferred Culinary Arts training, valid ServSafe Food Handler Certificate, two years’ food service experience. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. This job description is not intended to be all-inclusive. Employee may be requested to perform other reasonable related duties as assigned by the immediate supervisor and other management as required. The company reserves the right to revise or change job duties as business requirements dictate with or without notice. It is mutually agreed that the job description does not constitute a written or implied contract of employment. It is also understood that the company reserves the right to change work schedules as required, including overtime. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, walk, talk, hear, operate a computer, hand-held learning device and other office equipment, reach with hands and arms, and must occasionally lift and/or move up to 25 pounds. Specific vision capabilities required by this job include close vision, distance vision, and peripheral vision. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is exposed to outdoor weather conditions ranging from extreme cold in Winter to an average of 90 degrees in the Summer and Fall months, and occasional poor air quality. The noise level can vary from moderate to loud. Employee Acknowledgement I have read and understand my key areas of responsibility, performance expectations and work standards. Requirements:

Apolonia Restaurant, Chef Stephen Gillanders’ (of S. Sous Chef to join its team!. Assisting the Executive Chef staff training and further education.

Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine. Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group. American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft.

Your Role: As a Prep Cook, you will play a pivotal role in delivering the exceptional culinary creations that define TRINO. Proven experience as Prep cook in a fast-paced, upscale dining environment, five years experience preferred. Prep Cook to join our growing kitchen team in the West Loop.

The Spoke & Bird — Pilsen,.Full-Time or Part-Time • Hourly (Pay based on experience).Professional kitchen experience required, baking experience helpful.WBE-owned, farm-to-table hospitality group built around scratch cooking, seasonal ingredients, and treating people like adults.We source

James Beard Award-winning chef, Stephanie . Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Chef Stephanie Izard brings her version of reasonably authentic Chinese food to Chicago's West Loop.

Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Reports to: Chef de Cuisine, Executive Chef, Ownership. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Minimum 2 years of experience as a Sous Chef or other kitchen leadership position

Executive Chef to join our talented team. Executive Chef at Ballyhoo Hospitality leads all aspects of kitchen operations while cultivating hospitality driven culture. The Executive Chef is responsible for overseeing kitchen operations, developing innovative menus, and creating consistency in each an

Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to man

OFFSITE CATERING CHEF / EVENT CHEF (HOULRY). EVENTS SOUS CHEF AND EXECUTIVE CHEF OF CATERING & EVENTS. With assistance, able to perform prep tasks assigned by the Executive Chef and managers in a timely fashion.

Executive Chef (Current & Future High-End Concepts). The Fifty/50 Group is seeking an experienced, detail-oriented Executive Chef to join our culinary leadership team. This role is ideal for a chef who thrives in polished, chef-driven environments and wants to be part of a stable, growing hospitalit

Gage Hospitality Group is currently seeking a fun and passionate Executive Pastry Sous Chef to join our team at The Gage. Act as the primary deputy to the Corporate Executive Pastry Chef; assist in overseeing and leading a team of at least 10+ pastry professionals. Each restaurant offers an ind

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collab

Executive Sous Chef at Ballyhoo Hospitality will partner with the Executive Chef in leading all aspects of kitchen operations while cultivating hospitality driven culture. Executive Sous Chef will also be responsible for mentoring junior staff members and upholding the restaurant's standards for qua

Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef to join our amazing team! We are looking for an exceptional and creative individual that is motivated to create memorable experiences through

Each Chef de Partie at Gilda is responsible for the complete execution of an assigned station. Each station is treated as an independent domain of responsibility. Ability to execute consistently under pressure.

Confidential Sous Chef Opportunity – Upscale High-Volume Restaurant | Oak Brook, IL. This is a confidential search for a chef who thrives in a high-volume environment, values strong kitchen culture, and takes pride in consistently delivering excellent food. Proven sous chef or strong kitchen l

Ideal candidates will have at least 3 years relevant kitchen experience, excellent communications skills and strong attention to detail. Working in an open kitchen environment requires our Culinary Team to be professional in appearance and polished to deliver exceptional output to the store&rsq

We are currently seeking a Sous Chef to join our opening leadership team. Work closely with the CDC and Executive Chef to execute our. Chef Stephen Gillanders, known for globally inspired cuisine and refined, approachable dining.

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. The Executive Chef leads by example and continually instructs all team members to exceed performance. Job Title: Executive Chef .

Reclaim the Practice of Your Dreams What if you could return to the heart of medicine- the kind of practice where you know your patients by name, have time to listen, and play a meaningful role in their long-term health? This rare opportunity allows you to step into an established, thriving MDVIP-affiliated primary care practice in Cook County, IL. You won’t just be inheriting a patient panel; you’ll be carrying forward a trusted legacy while shaping the future of care with the freedom, resources, and balance you’ve always wanted. What Makes This Different • A Practice to Call Your Own – Acquire a well-established practice with a loyal patient base that’s built on years of trust., • Time to Truly Care – See just 8-10 patients per day, with longer appointments designed for personal preventive care., • Preventive, Personalized Medicine – Focus on wellness, prevention, and meaningful relationships rather than volume-based care., • Work-Life Balance – A manageable schedule that respects both your patients’ health and your own well-being., • Autonomy with Support – Lead independently while tapping into the strength and scale of MDVIP’s national physician network. What You Bring • Board certification in Internal Medicine or Family Medicine, • Active medical license (or eligibility to obtain), • A passion for patient-centered, preventive care, • Outpatient primary care experience (5+ years preferred), • Interest in ownership and long-term practice leadership, • Commitment to community, legacy, and lasting relationships Why MDVIP? Joining MDVIP means more than changing your schedule—it’s about transforming your practice and your future. You’ll have the independence of ownership, the security of a proven model, and the resources of a national network. Physicians affiliated with MDVIP consistently report higher satisfaction, better patient outcomes, and the fulfillment that comes from returning to the art of medicine. About MDVIP MDVIP is the nation’s leader in personalized primary care, empowering more than 1,400 affiliated physicians to care for over 425,000 patients nationwide. Recognized as a Great Place to Work® since 2018, MDVIP provides the infrastructure, tools, and support that enable physicians to deliver truly individualized care. MDVIP is an Equal Opportunity Employer and is committed to fostering an inclusive and diverse workplace. We welcome applicants of all backgrounds and do not discriminate based on race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other protected status. We believe that diversity and inclusion drive innovation and strengthen our company culture. If you require accommodations during the application or interview process, please let us know, and we will be happy to assist.

Job Description Real Estate Tax Attorney (Property Tax Appeals – Cook County Experience) Homewood, IL (On-Site) $115,000 Starting Salary + Full Benefits Full-Time | Monday–Friday About the Role Kovitz Shifrin Nesbit (KSN), a leading real estate tax law firm, is expanding and seeking a Real Estate Tax Attorney to join our team. This role is ideal for an attorney with experience in property tax appeals, real estate law, or valuation matters who is looking to build expertise in a highly specialized and growing practice area. What You’ll Do • Draft and file property tax appeals, complaints, and legal briefs, • Analyze property valuations, assessment data, and financial records, • Manage appeals across:, • Cook County Assessor, • Board of Review, • Illinois Property Tax Appeal Board, • Handle complex commercial and development property matters, • Support Circuit Court tax objection cases, • Assist with tax incentives (6b, 7, 8, TIF programs), • Communicate with clients on strategy, status, and outcomes, • Coordinate with assessors, government agencies, and appraisers, • J.D. + Active Illinois Bar License (Required), • 2+ years of experience in property tax appeals, real estate, or related field, • Experience drafting legal documents and managing filings, • Strong analytical skills with ability to interpret valuation data, • Direct experience with Cook/Collar County tax appeal systems, • Exposure to commercial real estate or development projects, • $115K starting salary (DOE) with long-term growth, • Full benefits package (medical, dental, vision, 401k, etc.), • Stable, established firm with a specialized niche, • Opportunity to develop expertise in high-demand tax appeal work, • Monday–Friday, 9:00 AM – 5:00 PM Apply directly here: Company DescriptionGrowing organization with innovative processes and resources. Collaborative, team-oriented organization.Growing organization with innovative processes and resources. Collaborative, team-oriented organization.

Continually working through R&D process with the Executive Chef to further dishes on the menu . Sushi Chef, preferably in a high-volume Japanese restaurant. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chef

Minimum 3 years of experience as Sous Chef or Chef de Partie in a kitchen. This position is ideal for a chef who embraces culture-driven flavors, organization, and mentorship as key parts of the craft. Collaborate with the Chef team to conceptualize, test, and execute dishes that showcase Mariela's

As a Line Cook, your responsibilities include executing menu items with precision, maintaining a clean workspace, and contributing to the kitchen's overall efficiency. Work with the kitchen team to ensure taste and presentation consistency. Report any food safety or quality issues to kitchen managem

Current/valid ServSafe Certification, Allergen Certification, and Sexual Harassment Prevention Certification (in addition to any other mandated local, state or federal certifications) are required.

Prepare ingredients according to recipes and chef specifications (wash, cut, portion, marinate, etc. Maintain clean and organized prep stations. Assist line cooks and chefs with daily mise en place.

The Executive Chef will coach and develop the Sous Chef to have an understanding of and ability to take on these responsibilities in their absence. The Executive Chef is responsible for the successful management of a restaurant’s kitchen. Our Executive Chef will demonstrate exceptional leaders