Chef & Cook jobs in Illinois - Page 3

Bob Evans - 304 N Main St [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean up; Maintain kitc

Compass Group - JobID: 3380539CF8149E7AAEB03114F7514110 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Plan and manage the unionized kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Position is responsible for

Job Description At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Obsessed with our food? Learn how to make it! We’re looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation., • You are part of the show, have some fun and keep your stage, I mean station spotless., • Work as a team player to help and serve others (team member and guests), • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. Hot dog! The pay rate for this role is $15.25 per hour. This position is also served with: • An additional $2/hour for all hours worked after 11 pm, $2/hour during inclement weather, and $3/hour to work on holidays*, • Flexible schedules, • Free shift meals, • Career advancement opportunities - we’re growing!, • Educational benefits, • Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more, • Counseling and support resources through our Employee Assistance Program (EAP), • Daily Pay: Access your pay when you need it!, • Your choice of health insurance from among three medical plans (including a PPO), two dental plans, and a vision plan, • A flexible time off program, • Our 401(k) with company match, • Paid life insurance, • Flexible Spending Accounts - healthcare and dependent care, • Beef Stock – our Employee Stock Purchase Plan**, • Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance **Must have worked at Portillo’s for 1 year with an average of at least 20 hours over a 6-month period

Panda Express - 850 North Kinzie Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Landry's - JobID: 32077 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inven

Dave & Busters - JobID: R-1005969 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and prepara

Compass Group - JobID: 5E9C6245B284A73B842F022E4EF3408A [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Chilis - 1750 W 119th Street [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members;

Applebee's - JobID: 100-162480771 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Applebee's, you'll: Be responsible for completing all assigned prep work; Set up the cooks station; Maintain product presentation, product quality, and cook time standards; Prepare all menu items according t

Compass Group - JobID: 58AC55AA2F106C520BAA165399B1F3DA [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Levy Restaurants - JobID: 3380539CF8149E7AAEB03114F7514110 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Red Robin - 6420 Grand Ave (60031) Gurnee [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properl

Job Description $14.00 per hour plus tips, weekly bonus opportunities and raise opportunities. As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back-of-house associates, preparing and cooking food to accomplish the objectives of the operation to the

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

We are seeking a skilled and dynamic Banquet Sous Chef to join our culinary team. This role is pivotal in supporting the Executive Chef in orchestrating the seamless planning, preparation, and execution of exquisite banquet events. Assist the Executive Chef in designing creative and well-balanced ba

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sunda Fulton Market is seeking an experienced Sous Chef to join our incredible culinary team. The Sous Chef is responsible for pla

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal menu

Working with the District Manager to maintain 100% compliance with the new menu and promo rollouts from the chef's committee.

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods.

Assist Executive Chef and Sous Chef as needed. Reports special requests, food spoilage, and other Pastry concerns to Executive Chef. The Pastry Chef III is responsible for overseeing pastry operations, ensuring high-quality dessert preparation, and maintaining food safety standards.

Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Tuition, books, and

Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction. Sous Chefs are responsible for providi

Main Event - Warrenville is looking for a full time or part time Restaurant Line Cook in Warrenville, IL. As a restaurant line cook at Main Event - Warrenville you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams!.

Prepare Ingredients: Wash, chop, slice, dice, and prepare recipe ingredients and fresh produce per standards. Ability to follow verbal/written instructions and recipes to meet consistent quality and plating standards. We are looking for a talented and hardworking line cook/prep cook to add to our ki

Kumiko is a Dining Bar, where food and drink are held together in the same regard.Detailed care goes into everything we create and serve, and we are looking for a line cook to round out our team.We offer three food menus: a la carte, pre fixe, and a seasonal tasting menu.Qualities we look for in our

Work quickly and efficiently under pressure during busy service periods to meet customer demand. Prepare ingredients for cooking by chopping, slicing, and dicing vegetables, meats, and other items as needed. Cook and assemble food according to menu specifications, ensuring dishes are prepared to ord

Line Cook with impeccable attention to detail to.

LINE COOK’S RESPONSIBILITIES INCLUDE:. Cooking dishes while following recipes. Maintaining cleanliness of kitchen.

We are seeking a passionate and skilled Part-time Line Cook to join our dynamic kitchen team. Proven experience as a strong line cook or similar role in a fast-paced restaurant.

Job Overview: Nic + Junior's is seeking a skilled and motivated Line Cook to join our kitchen team. The Line Cook will be responsible for preparing high-quality dishes in a fast-paced, fine-dining environment. Cooking: Execute cooking techniques with precision, including grilling, sautéing, f

Experience making and managing dough and making pizza (hand stretched, deck oven), line cook experience, and good knife and prep skills are preferred.

Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, and shares our passion for genuine hospitality, and creating memorable experiences with food and beverage. With assistance, able to perform prep tasks assigned by the

Line Cook (full & part time available). Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim.

Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain organization, cleanliness and sanitation of work areas and equipment. Ability to work well under pressure of meeting production schedules and timelines for guests' food orders.

Chef Stephen Gillanders’ highly acclaimed restaurant in the . Plate prepared foods based on chef's guidance. Work with servers to ensure that orders are completed timely and according to requests.

Mikami is a vibrant and growing Japanese restaurant in Chicago’s South Loop, known for our fresh flavors, warm hospitality, and commitment to excellence. Physical ability to stand for extended periods and lift 30–50 lbs. Openness to constructive feedback and commitment to upholding Mikam

Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time s

The Radicle — a new all-day cocktail bar from the team behind Daisies — is hiring line cooks to join our opening team in Logan Square. We’re looking for cooks who love the rhythm of a busy bar kitchen and take pride in executing beautiful, consistent food — whether that&rsquo

Mordecai, the award-winning cocktail bar in the heart of Wrigleyville, is seeking a seasonal line cook. Must have at least 2 years line cook experience in a fast paced environment. Experience working the hotline .

Chicago’s dining scene with iconic restaurants and bars built on creativity, care, and genuine hospitality.

NADC Burger is looking for line cooks to join our team. POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. Cook the exact number of items ordered by each customer,

Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen and property wide rules, policies and procedures. Assists in food prep assignments during off-peak periods as needed.

This role is highly organized, detail-centric, and ideal for cooks who take pride in structure, speed, and consistency. You will work closely with the Line Chef and collaborate with the kitchen team to deliver smooth, disciplined service. Prior kitchen experience preferred, ideally in a structured,