Chef & Cook jobs in Illinois - Page 4

The Executive Chef will coach and develop the Sous Chef to have an understanding of and ability to take on these responsibilities in their absence. The Executive Chef is responsible for the successful management of a restaurant’s kitchen. Our Executive Chef will demonstrate exceptional leaders

Provide the direction for all day-to-day operations of the Culinary department and ensure the quality and standards are meeting the expectations of the customers and employees.Create menus and food displays and provide guidelines for food presentation to kitchen staff.Review BEOs, make notes, develo

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. Collaborate directly with the Culinary Director and Chef Partner Danny Grant

Job Title: Executive Chef of The Chicago Firehouse Restaurant. Minimum 2 to 5 years as a successful Executive Chef in a full service, high volume restaurant company. Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,.

Overview The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items. This position performs thorough methods of food preparation, portion control, sanitation and routine cleaning and sanitation practices in accordance with the department standards as well as operates, maintains and cleans kitchen equipment. Qualifications Certifications: ANSI Accredited Food Handler Training within 30 days - VariesVaries, Education: , Work Experience: Cooking Responsibilities Cooks and prepares foods in accordance with standardized recipes and departmental procedures. Maintains utensils, equipment and work areas in a clean and sanitary condition. May serve foods on patient tray assembly area. Follows detailed daily sanitation and position cleaning assignments. Responsible for seeing that food is prepared according to menu o Properly prepares food according to production sheets assigned by supervisor. Labels all food product according to Local Health Department Code. Portions and prepares food prior to service. About Us Find it here. Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health. Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We've grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We're developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world's first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet designations, the nation's highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: . Compensation and Benefits The compensation range for this position is $16.29per hour - $26.39per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate's experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.

Overview The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items. This position performs thorough methods of food preparation, portion control, sanitation and routine cleaning and sanitation practices in accordance with the department standards as well as operates, maintains and cleans kitchen equipment. Qualifications Certifications: ANSI Accredited Food Handler Training within 30 days - VariesVaries, Education: , Work Experience: Cooking Responsibilities Cooks and prepares foods in accordance with standardized recipes and departmental procedures. Maintains utensils, equipment and work areas in a clean and sanitary condition. May serve foods on patient tray assembly area. Follows detailed daily sanitation and position cleaning assignments. Responsible for seeing that food is prepared according to menu o Properly prepares food according to production sheets assigned by supervisor. Labels all food product according to Local Health Department Code. Portions and prepares food prior to service. About Us Find it here. Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health. Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We've grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We're developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world's first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet designations, the nation's highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: . Compensation and Benefits The compensation range for this position is $16.89per hour - $27.36per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate's experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.

Job DescriptionDescription: PURPOSE OF YOUR JOB POSITION The primary purpose of your job position is to prepare food for the Dietary Department as directed/instructed, in accordance with established dietary policies and sanitary procedures and in accordance with current Federal, State, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, and/or the Dietary Manager, to assure that quality nutritional services are provided on a daily basis, and that the Dietary Department is maintained in a clean, safe, and sanitary manner. DELEGATION OF AUTHORITY As the Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. JOB FUNCTIONS Every effort has been made to make your job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is a logical assignment to the position. MAJOR DUTIES AND RESPONSIBILITIES • Review menus prior to preparation of food. Review production sheets, and allocate time to tasks appropriately., • Assist in determining alternate selections and employee cafeteria offerings making use of available food and supplies, and minimizing waste., • Prepare meals that are palatable and appetizing in appearance, and ready to be served on a timely basis in accordance with planned menus and standardized recipes., • Prepare enough food so that it may be served in accordance with established portion control procedures., • Prepare food for therapeutic diets in accordance with planned menus., • Keep work area clean and assist in daily and scheduled cleaning duties in accordance with established policies and procedures., • Assist in plating resident meals for Main Dining Room following resident order sheets using proper portion control, • Serve food or beverages to residents in Main Dining Room in a friendly and courteous manner., • Perform dishwashing and cleaning procedures, assuring that worktables and utensils are clean and readily available for next meal., • Prepare snacks as needed and instructed., • Other duties that may become necessary, or as directed by your department manager and/or the Administrator. Requirements: EDUCATION/EXPERIENCE • Must possess, as a minimum, a high school education or the equivalent., • One year dietary experience in a hospital, skilled nursing care facility, or other related medical facility is preferred., • Must have Food Service Sanitation Certificate or be willing to take Food Service Sanitation Class. SPECIFIC REQUIREMENTS • Must be able to cook a variety of foods in large quantities., • Must be able to read, write, and speak the English language in an understandable manner., • Must possess the ability to make independent decisions when circumstances warrant such action., • Must be able to follow instructions., • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public., • Must be a minimum of 19 years of age., • Must be knowledgeable of dietary procedures, as well as related laws, regulations, and guidelines pertaining to nursing home operation and sanitation., • Must be able to follow oral and written instructions, concerning diet orders, recipes, and the mixing of cleaning and sanitizing compounds., • Must maintain the care and use of supplies, equipment, and maintain the appearance and sanitation of dietary work areas., • Must be willing to work harmoniously with other personnel, as well as be willing to handle residents based on whatever maturity level they are currently functioning., • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. PHYSICAL REQUIREMENTS • Must be able to cope with the mental and emotional stress of the position., • Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met., • Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents and other personnel., • Must be in good general health and demonstrate emotional stability., • Must be able to relate to, and work with, ill, disabled, elderly, emotionally upset, and at times hostile people within the facility., • May be required to lift, push, pull, and move equipment, supplies, etc., a minimum of 25 pounds, and occasionally up to 50 pounds, throughout the workday.

Job DescriptionDescription: The machine operator is responsible for the daily operation of their assigned machine on the production line. Role and Responsibilities · Understand, program, and ensure the machine is running properly for production and complete all necessary checks, and enter information requested in the tablets. · Ensure that our products and services meet all necessary Quality specifications before they reach the consumer. · Meet set up expectations starting lines on time. · Maintain or exceed goals on yields and efficiencies by meeting efficiency standards throughout your shift. · Meet standards of scheduled run times for the lines. · Observe and maintain company sanitation and food safety standards by maintaining a clean, neat, and organized work area. · Follow all rules / guidelines / GMP’s. (Good Manufacturing Practices) · Performs other duties as assigned Supervisory Responsibilities · This position has no supervisory responsibilities Requirements: Qualifications and Education Requirements · High Scholl Diploma or GED Certificate · Previous experience in a food production environment required · Must possess a high level of technical proficiency to assist operators in problem solving while exercising considerable judgment and have the ability to meet or exceed the production process · Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations. Core Competencies, Knowledge, and Skill Requirements Candidates should be self-starters with a strong work ethic and the ability to prioritize their workload to ensure timely issue resolution. In addition, this individual should possess the following skills: Communication: Exhibit honest and clear communication, both orally and written, for effective teamwork. Treat everyone equally with respect- listen to others and make them feel valued. Where customer decisions or food safety is a concern, communicate on a higher level. · Time Management & Organization: Organize and prioritize your own actions efficiently and manage a variety of tasks simultaneously. Be flexible and react favorably to multiple priorities, changing schedules and daily assignments while paying attention to detail. Demonstrate a sense of urgency and focus on actions, while multi-tasking. · Team Commitment: Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration. Understand the people and departments and support team decisions. Work Environment and Physical Requirements The work environment is a cold production setting with concrete floors. This position requires the team member to: · Stand in cold temperatures (38 degrees) for seven (7) or more hours in a day · Handle cold and wet product throughout the day · Able to lift to 50 lbs. several times a day and occasionally 70 lbs. · Visually identify and evaluate product · Visual ability for driving, able to hear bells and horns for anticipating oncoming forklift traffic · Repetitive motions of hands and arms. Some overhead reaching throughout the day · May work in aisles or narrow passageways Food Safety Kilcoy has adopted the SQF System for food safety management and is under continuous USDA meat & poultry jurisdiction. All Kilcoy team members are responsible for food safety and quality requirements. Team members will be regularly informed, trained, and held accountable for managing food safety and regulatory expectations within their work areas. Team members should notify their department management about any food safety issues or concerns to be adequately addressed. To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Job DescriptionDescription: Join the Crazy Bowls & Wraps Team! Are you ready to roll with a fast-paced, high-energy team that’s all about serving up fresh, healthy, and delicious food? If you’ve got the enthusiasm, the hustle, and the love for great food, Crazy Bowls & Wraps wants YOU! We're looking for individuals who are eager to learn, grow, and thrive in a collaborative, fun environment. Whether you're experienced in the kitchen or just getting started, there’s a place for you to shine and grow here. What We're Looking For: • A Rock-Solid Work Ethic: We love folks who show up with energy and enthusiasm, no matter what., • Team Spirit: Teamwork makes the dream work—you're always there to support your crew., • Attention to Detail: You’ve got an eye for the little things—organization, cleanliness, and putting the WOW in every guest’s experience., • Multitasking Master: Juggling tasks under pressure? No sweat! You keep it cool and friendly, always with a smile., • Guest Relations Pro: You’re not just serving food, you’re building connections and creating loyal fans., • Food Preparation & Cooking: As a kitchen team member, you’ll be preparing fresh ingredients and cooking up mouth-watering bowls and wraps that guests will love! You’ll work with a variety of ingredients and cooking techniques to create healthy, flavorful dishes., • Maintaining Kitchen Organization: Keep your station clean, organized, and stocked to ensure everything runs smoothly. You’ll maintain a safe and sanitary kitchen environment, following all food safety regulations., • Quality Control: Ensure that every dish meets our high standards of taste, quality, and presentation. You’ll be the final touch on every dish that leaves the kitchen., • Speed & Efficiency: In a fast-paced kitchen, you’ll be expected to prepare and cook orders quickly and efficiently while maintaining a high level of quality and cleanliness., • Team Collaboration: As part of the kitchen team, you’ll communicate and collaborate with your fellow coworkers and front-of-house staff to keep the flow of service smooth and guests happy., • Serving Up the Best: Deliver a level of service and hospitality that will make our guests keep coming back for more., • Staying Positive: You’ll help maintain a fun, respectful work environment that makes coming to work something we all look forward to., • Competitive Pay: Based on experience, because we know you’re worth it!, • Growth Opportunities: There’s plenty of room to learn and grow with us! Apply today and become part of the Crazy Bowls & Wraps family! Apply Online: crazybowlsandwraps.com/careers Job Type: Part-Time/Full-Time Location: Edwardsville Requirements:

Job Description $15.00/hour plus variable tips, weekly labor and inventory bonus opportunities ranging up to $1.50 an hour. Raises available in the first year for learning to open $0.25, close $0.25, food protection manager certificate $0.40. As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation. The Cook will work closely with the kitchen staff to maintain a clean, organized, and efficient kitchen environment. Responsibilities: • Prepare and cook a variety of dishes according to established recipes and standards., • Ensure that all food is cooked and presented to the highest quality and taste., • Maintain cleanliness and organization of the kitchen, including proper storage and handling of ingredients., • Adhere to food safety and hygiene regulations, including proper handling and storage of food items., • Collaborate with other kitchen staff to manage and coordinate kitchen operations effectively., • Monitor inventory levels and assist with ordering and stocking supplies as needed., • Handle special dietary requirements and accommodate customer requests when possible., • Assist in menu planning and development, including suggesting new recipes and seasonal items., • High school diploma or equivalent, • Proven experience as a Cook or in a similar culinary role., • Knowledge of cooking techniques, ingredients, and food safety practices., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Culinary degree or relevant certification is a plus.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Charleston Rehabilitation & Nursing Now hiring reliable Cooks to join our team. Help create quality meals and a positive dining experience for our residents. What You'll Do: • Prepare and serve meals per menu and dietary needs, • Ensure food quality, safety, and proper presentation, • Check accuracy of special diet trays, • Cooking or dietary experience preferred (healthcare a plus), • Will train the right candidate, • $16.00 - $17.28 per hour Apply today. Learn more: charlestonsnf.com

Job Description $14.00 per hour plus tips, weekly bonus opportunities and raise opportunities. As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Line Cooks for Il Caricofo—located

Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fellow staff members.Accepting applications for both full and part time positions.Health insurance for full time employees offered

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sous Chef-Sunda New Asian, River North . Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary

Bakery experience is a plus, but not required—we’re happy to train the right person who’s reliable, detail-oriented, and excited to learn. If you’re looking for a stable overnight position with a respected Chicago bakery—and want to grow with a company that’s expa

Report shortages, discrepancies, or quality concerns to the Executive Chef immediately. Review daily prep lists and assist the Executive Chef in prioritizing prep tasks for restaurant service and events. Communicate effectively with the Executive Chef, Catering Director, Food & Beverage Manager, and

Hiring Full-Time Line Cook Positions.Michigan Shores Club is a private membership club located on Lake Michigan and a short walk from the Linden Purple Line stop.We have 3 seasonal restaurants and a large scale banquet facility.Our Chef has been with us for nearly 30 years and average cook tenure is

This position supports the Executive Chef and Chef de Cuisine in overseeing daily kitchen operations, maintaining the highest standards of food quality and consistency, and leading the team with professionalism and integrity. The Sous Chef is a key leadership role within the Adalina Prime culinary t

Working closely with the Chef de Cuisine and Executive Chef, the Sous Chef plays a hands-on leadership role in daily operations, service execution, and team development. This role is for a career-driven chef who values precision, consistency, and mentorship, and who wants to grow in a serious kitche

The ideal candidate will possess a strong culinary background, a dedication to excellence, and a desire to grow within our esteemed restaurant. We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for a specific section o

Lure Fishbar Chicago is hiring an experienced Chef de Cuisine to join our team. As our Chef de Cuisine, you'll be overseeing daily kitchen operations and ensuring every event runs smoothly.

Oversight and tasting of all dishes/prep daily. Direction of kitchen cleaning and organization daily. Exceptionally strong fundamental skills in preparation, cooking, and classic technique.

The Sous Chef will work closely with the Chef de Cuisine and Executive Chef to ensure consistent execution of the menu, uphold operational systems, and drive continuous development within the kitchen. We are seeking a highly skilled and disciplined Sous Chef to lead and execute our evening service o

Line cooks at Kouklas will work directly under award-winning chefs and gain hands-on experience in a fast-paced, high-volume kitchen that values precision and pride. Our kitchen is chef-driven and built around high standards, teamwork, and respect for craft. If you take pride in your work and want t

Be part of a historic club — and help shape culinary history, one plate at a time.

We are seeking a reliable, detail-oriented Market Cook to prepare fresh, housemade foods for our Take Away Market case.This role focuses on small batch production of high quality, approachable foods such as chicken salads, roasted proteins, and prepared sides.This is an ideal position for someone wh

Comfortable with systems: Toast POS, Sling scheduling, XtraChef inventory; Microsoft Office proficiency- must have strong Microsoft Excel skillset. A chef who leads from the line, trains by example, and takes pride in a clean, disciplined kitchen.

Answer, report, and follow instructions from executive chef, sous chef, and/or kitchen managers.

Prep Cooks are responsible for the preparation and production of readying foods, garnishes, and condiments to be used on the line or for service. Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests.

Line Cook with impeccable attention to detail to.The ideal candidate would have 3+ years of experience in a fine dining establishment.Interest or knowledge about Lebanese cuisine is a big plus to the role too!.Opening in Chicago’s thriving.With meticulous attention to detail and innovativ

The ideal candidate is dedicated, flexible, and able to thrive in a fast-paced environment.At Schneider Deli, we work hard to create a welcoming space where our neighbors can gather and shmooze over.No reinventing the wheel, no fuss, just the classics: held to the highest standard, with consistency,

Join the Mikami Team – Help Us Bring Japanese Dining to Life in the South Loop!.Mikami is a vibrant and growing Japanese restaurant in Chicago’s South Loop, known for our fresh flavors, warm hospitality, and commitment to excellence.We take pride in our craft, our team, and every guest&r

Chef Stephen Gillanders’ highly acclaimed restaurant in the . Plate prepared foods based on chef's guidance.

CSG Hospitality is looking for a Kitchen Manager.

FINE DINING, ITALIAN CUISINE RESTAURANT OPENING IN THE MIDWEST UNITED STATES.A Midwest, independent group will be opening a stunningly warm restaurant that will be serving lunch and dinner.Dinner check average of $140,000+ pp.Food will be authentic Italian, with contemporary touches.We will be makin

Commis with impeccable attention to detail to.The ideal candidate would have 3+ years of experience in a fine dining establishment.Interest or knowledge about Lebanese cuisine is a big plus to the role too!.At Beity, we are dedicated to.With meticulous attention to detail and innovative approac

Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and ser

Welcome to Swadesi Cafe, a new modern cafe concept located in West Loop, Chicago.We are hiring a line cook who also has basic baking skillset as well.To work as directed on station of assignment under Kitchen Manager.Set up station properly and on time for each service period.Make sure all food is p

Dorothy's Bakery has been a staple at Chicago farmers markets since 2020 selling sourdough breads, bagel sandwiches and pastries. As the 2026 farmers market season approaches, Dorothy's is looking for an assistant baker to assist our bread sous chef with sourdough bread production. Consistently comm

The Pearl Club is looking a for a well passionate Line Cook to join our Chef and Team. Learn to prepare all menu items up to the club's standard.

Assists the Executive Chef / Executive Sous Chef with preparing the kitchen for monthly inventories with having all areas organized for counting. Assumes complete charge of the kitchen in the absence of the Executive Chef/Executive Sous Chef. Assists Executive Chef/Executive Sous Chef with supervisi

We are looking for a passionate and determined Pastry Chef for our new modern American all-day restaurant in downtown Evanston.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specificati

Responsible for preparing and cooking breakfast and early lunch menu items in a fast-paced café environment.This role requires strong time management skills, attention to food quality, and the ability to work efficiently during busy morning hours.Perform various food preparation, cooking and