Trabajos Chef & Cook en Illinois - Page 5

Perform Executive Chef's daily duties in his/her absence. Must be a high school graduate or GED equivalent with at least three (3) years of experience in a Sous Chef position. Ensure all food is purchased in accordance with menu specs, food bid requirements and guidelines set by the Executive Chef a

TreeHouse Foods (NYSE: THS) is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products an

Make an impact in the role of Costco Bakery Associate to prepare, package, and label baked goods while keeping the bakery clean.

Tao Group Hospitality in-venue line cook training. Experience as a line cook in a high-volume culinary operation preferred. Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step require

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.Assist management in achieving and maintaining outstanding inter

If there are times when the Executive Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Executive Chef. The Sous Chef

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c

Job Description Come be part of our fun, fast-paced atmosphere!!! We are looking for a skilled cook that will satisfy our customers, in a timely manner. Responsibilities: • Setting up workstation with all needed ingredients and cooking equipment, • Rolling dough, applying toppings and working large 6 rotating shelf pizza oven, • Ensure great presentation for each order, • Keep a sanitized and orderly environment in the kitchen, • Able to follow instructions and read tickets, • Must be able to move around the kitchen and multi-task, • Ability to follow all sanitation procedures, • Ability to work well in a team and work well under pressure, • Great communication skills

Support Staff/Paraprofessional.Alsip, Hazelgreen & Oak Lawn School District 126.This is a full-time position as an instructional aide with cook responsibilities at Hazelgreen School.Minimum High School Diploma or equivalent.Paraprofessional Educator Licensure.Teaching Certificate Preferred.Instructi

That's why we provide an array of options, expert guidance and always-on tools, that are personalized to meet the needs of your reality – to help support you physically, financially and emotionally through the big milestones and in your everyday life. As a Fortune 50 leader, we set the pace in a v

Location: UA Chicago Club B18 - United Airlines ORDCS Terminal, Chicago, IL 60666.

Are you a passionate and accomplished culinary professional seeking your next exciting career opportunity? Culinary Services Group (CSG), a rapidly growing and industry-leading food service management company, is looking for an exceptional Chef Manager to join our team.

A community-focused family services agency in Wheaton seeks a Child Care Cook 1 to prepare meals for children aged 35 and maintain kitchen hygiene. This full-time position offers the chance to positively impact the lives of children while working in a supportive community environment.

The Line Cook's primary responsibility is to prepare hot and cold food for customer's consumption according to company and Health Department standards. Produce and present food products, cooked to order by following recipes to the letter or build sheets according to company standards.

Aramark - JobID: 601088 [Kitchen Manager] As a Lead Cook at Aramark, you'll: Cook and prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures; Safely handle knives and equipment such as grills, fryers, ovens, broilers, etc;

Are you a passionate and accomplished culinary professional seeking your next exciting career opportunity? Culinary Services Group (CSG), a rapidly growing and industry-leading food service management company, is looking for an exceptional Chef Manager to join our team.

Benihana - 747 E Butterfield Rd [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the

Overview: Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! • Free Telemedicine*, • Free Prescription Discount Program, • Free Employee Assistance Programs, • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Hands-on-Training & Support, • Career Development or copy this link: *Not available in AR. Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence.

Tired of pre-made sauces and microwaves, want to really cook? Bella Milano is accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment! Bella Mil

When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth.What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you.Be part of an extraordinary life!.Cook to join o

Company Description Pay Rates Starting between: $15.00 - $19.00 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Flying J. BENEFITS • Weekly Pay, • 15 cent fuel discount, • Free daily meals, • $10 low-cost health plans (for full-time team members), • Paid time off Military encouraged to apply. Job Description • Prepare, package, and sell store-baked products to company standards, • Organize and stock work areas, • Prepare food to company standards by following process cards, • Follow food safety and handling standards and practices Qualifications Required Qualifications • Incredible guest service skills and ability to maintain a guest focused culture, • Ability to complete accurate sales transactions, • Ability to cleanly and safely manage and prep food, • Ability to maintain processes and policies, • Ability to use computers, telephones, and other equipment as needed, • Experience in a similar position, • ServSafe certification preferred, • Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information • Wellness Program, • Reward and Recognition Program, • Professional development, • 401(k) retirement savings plan, • Paid parental leave, • Adoption Assistance, • Flexible Schedule, • Full and Part Time positions available Job Location Google Maps requires functional cookies to be enabled

Company Description Pay Rates Starting between: $15.00 - $19.00 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey. We embrace and celebrate our diverse guests and team members, who fuel creativity, innovation, and positivity. We strive to make every stop on your career journey - and our guests' journey - a great one! Also, there are a number of opportunities to work in other roles within our travel centers and restaurants so while we may be hiring for a specific role, we always look to train and offer experience for other roles we have. We hope your next career stop is with us! Join our team and start your journey with Pilot Flying J. BENEFITS • Weekly Pay, • 15 cent fuel discount, • Free daily meals, • $10 low-cost health plans (for full-time team members), • Paid time off Military encouraged to apply. Job Description • Provide guests fast, friendly, and clean service, • Maintain inventory, • Manage and prep food safely, • Ensure top-notch quality in all our food products, • Operate cash registers, • Maintain the overall appearance and cleanliness of the restaurant, • Provide excellent guest service Qualifications Required Qualifications • Incredible guest service skills and ability to maintain a guest focused culture, • Ability to complete accurate sales transactions, • Ability to cleanly and safely manage and prep food, • Ability to maintain Subway processes and policies, • Ability to use computers, telephones, and other equipment as needed, • Experience in a similar position, • Ability to work a flexible schedule of nights, days, weekends, and holidays Additional Information • Wellness Program, • Reward and Recognition Program, • Professional development, • 401(k) retirement savings plan, • Paid parental leave, • Adoption Assistance, • Flexible Schedule, • Full and Part Time positions available Job Location Google Maps requires functional cookies to be enabled

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, an

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation in

Red Lobster - 701 Spring Hill Ring Road [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prep

Job Description Executive Pastry Chef – Remote Luxury Ranch in Wyoming Bring your culinary leadership to a premier destination surrounded by Wyoming’s breathtaking wilderness. As Executive Pastry Chef, you’ll uphold the highest standards of food quality and hospitality while coaching a talented team in an immersive guest-facing environment. This is a rare chance to thrive in a close-knit, high-performance culture far from the crowds. Executive Pastry Chef Benefits & Compensation • Excellent base salary with generous bonus program, • Medical, dental, and vision insurance effective Day 1, • 401(k) plan with employer support, • Complimentary associate wellness program, • Minimum 5 years of experience as a Pastry Chef with strong, stable tenures, • Expert in delivering exceptional food quality and kitchen execution, • Coach/Mentor mindset, • Energetic presence with a passion for hospitality and teaching, • Valid food handler card and reliable field transportation, • Hands-on mindset—this is not an office role, • Desire to live and work in a remote, scenic location

Job Description This is an extraordinary opportunity for a visionary pastry leader to shape the dessert and bakery program at a luxury boutique hotel. The Executive Pastry Chef will oversee all pastry operations across multiple outlets, banquets, and in-room dining, ensuring every creation reflects Forbes Five-Star standards of artistry, precision, and consistency. This role is ideal for a chef with fine dining pedigree, luxury hotel experience, and the ambition to mentor the next generation. EPC Responsibilities: • Leads pastry and dessert operations across restaurants, lounges, banquets, and in-room dining., • Develops and implements innovative dessert menus aligned with luxury positioning., • Oversees daily pastry kitchen operations, ensuring compliance with recipes, presentation, and quality standards., • Collaborates with the Executive Chef and Food & Beverage Director on seasonal menus and special events., • Maintains inventory, cost controls, and purchasing for pastry ingredients and equipment., • Recruits, trains, and mentors pastry chefs, bakers, and support staff, fostering creativity and professional growth., • Conducts performance evaluations and promotes a culture of teamwork, craftsmanship, and respect., • Ensures all desserts and breads are prepared with precision, elegance, and consistency., • Maintains strict adherence to food safety, sanitation, and hygiene standards., • Engages with guests and VIPs when appropriate to personalize the culinary experience., • Minimum of 5–7 years of pastry experience, including 3+ years in a leadership role within a luxury or Five-Star hotel or fine dining establishment., • 7-10+ years of fine dining experience with progressive career growth preferred., • Michelin-star, Forbes 5-star, or James Beard experience/background is required., • Proven expertise in French pastry, chocolate work, artisan breads, and plated dessert presentation., • Experience in both à la carte and hotel banquet settings, but not banquet-only., • Strong organizational, leadership, and mentoring skills with emotional intelligence and maturity., • Culinary Arts or Pâtisserie degree or certification preferred, but not mandatory., • Food Manager Certification required., • Industry leading competitive base salary with performance-based bonus plan., • Medical, dental, and vision insurance., • Company-paid short-term and long-term disability., • 401(k) with employer match., • Paid Time Off (PTO)., • Hotel travel discounts.

Job Description THIS POSITION IS IN SONOMA COUNTY, CA – RELOCATION TO SONOMA COUNTY, CA IS REQUIRED A high-volume, well-regarded fine dining restaurant in Sonoma is seeking an Executive Chef to lead all culinary operations. This confidential role will oversee multiple kitchens. We’re looking for a confident, organized leader with a fine dining background who can inspire their team, maintain exceptional quality, and thrive in a fast-paced environment. This is a career-defining opportunity for a chef with both vision and grit at a high-profile, well-reviewed restaurant in the heart of wine country, a platform where a talented, ambitious chef can build a name and lead a standout culinary team. Executive Chef Benefits & Compensation • Competitive salary ($130K+ depending on experience), • Bonus, • Benefits, • PTOExecutive Chef Requirements & Qualifications, • Proven experience managing fine dining and high-volume kitchens (200–400+ covers nightly), • Experience overseeing multiple teams or kitchen locations, • Ability to lead, train, and mentor Sous Chefs and cooks, • Strong organizational skills and experience with kitchen systems and vendor management, • Ability to maintain food costs and drive operational profitability, • Clear, proactive communicator with FOH/BOH teams, • Calm, collaborative leadership style under pressure, • Experience creating staffing schedules and conducting staff reviews with written feedback, • Ability to manage vendor accounts and ensure timely paymentsExecutive Chef Preferred Background & Skills, • Experience in elevated, seasonal, ingredient-driven cuisine, • Strong financial and analytical skills, • Track record of building inclusive, collaborative kitchen cultures, • Ability to streamline operations and consolidate teams for efficiency, • Experience balancing creativity with operational execution at scale

Job Description What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What’s in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions – even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion • Prepare food ingredients, • Assemble food orders and check to make sure orders are correct, • Package products, • Maintain a clean, safe work environment, • Be knowledgeable about menu items and promotions Service Champion • Greet customers in the restaurant, • Take orders, • Handle payments and thank customers, • Maintain a clean, safe working and dining environment, • Be knowledgeable about menu items and promotions Priority Sequence • Safety, • Service, • Cleaning The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $15 per hour - $24 per hour

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Become Part of the Engine That Makes Our Restaurants Run! Become a part of our culinary team where preparing our delicious and varying menu in a fun, energetic atmosphere is our specialty. At Hotshots, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional experience to every guest, every visit. What you bring: • The ability to thrive in a fast-paced kitchen, • A desire to help out where needed and work as part of a team, • A passion for cooking with a keen eye for freshness, quality and cleanliness, • An appetite for learning (and great food) Sound good? Apply now ... we are waiting for you to join our team! Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Experience in writing user stories in the proper user story formats Seeking a Business Process Subject Matter Expert (SME) to lead process analysis, design, optimization, and governance efforts.The SME will partner with business stakeholders, IT, and project teams to translate strategic objectives i

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

Job Description We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning, food production, and food service management. As the Head Chef, you will be responsible for working behind the line, consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests. Duties • Oversee all kitchen operations, ensuring quality and consistency in food preparation and presentation., • Develop and design seasonal menus that reflect current trends and customer preferences., • Manage inventory control to minimize waste while ensuring the availability of fresh ingredients., • Supervise kitchen staff, providing training and guidance to foster a collaborative and efficient work environment., • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen., • Collaborate with catering teams to plan and execute special events or private functions., • Proven experience as a Head Chef or in a similar leadership role within the culinary field., • Strong understanding of food safety regulations and best practices in food handling., • Demonstrated expertise in menu planning, catering, and food service management., • Excellent leadership skills with the ability to motivate and inspire a diverse team., • Proficiency in inventory control practices to effectively manage kitchen supplies. Job Type: Full-time Pay: $68,000.00 - $75,000.00 per year

Spring Education Group’s Early Childhood Education Division includes nearly 150 schools offering services from infant care through Pre-K/K programs, as well as summer camp and after-school programs . Our locations span a nationwide geographic footprint and a diverse array of pedagogical approaches — including our proprietary that draws from the collective expertise of renowned early-age educators such as Dewey, Piaget and Vygotsky; Montessori schools that embrace both accredited Montessori methods – (Association Montessori Internationale ) and (American Montessori Society); and progressive language immersion programs in Mandarin and Spanish. Chesterbrook Academy is seeking a dedicated, reliable, and safety-focused Preschool Cook to join our school community! Our early childhood program is committed to providing nutritious meals that support children’s growth, health, and energy throughout the day — and we’re looking for someone who is passionate about cooking, organization, and creating a positive dining experience for young learners. As our Preschool Cook , you’ll play a vital behind-the-scenes role ensuring that every child receives meals prepared with care, consistency, and compliance with state and federal guidelines. What You’ll Do: • Prepare nutritious, age-appropriate meals and snacks following approved menus and portion guidelines., • Maintain a safe, clean, and organized kitchen environment in accordance with state licensing, health, and sanitation standards., • Monitor food inventory, receive deliveries, and manage storage, labeling, and rotation using proper food-handling practices., • Accommodate allergy and dietary restrictions with accuracy and great attention to detail., • Collaborate with school leadership to support menu planning, food budgeting, and compliance reporting., • Must be at least 18 years old and meet state licensing requirements., • Previous experience in food preparation, meal service, or kitchen operations preferred (school, childcare, or commercial setting is a plus)., • Current Food Handler’s Certification, • Ability to follow recipes, portion guidelines, and safety regulations with consistency., • Strong organizational skills, reliability, and a positive, collaborative work style., • Competitive compensation and comprehensive benefits., • Supportive, collaborative, and mission-driven work environment., • Opportunities for training, growth, and advancement across our ECE programs. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. In general, this position requires an individual to frequently walk, stand, sit, squat, stoop, reach, kneel, rise from the floor, twist, listen, read, write, and speak the English language. In addition, this position often requires an individual to carry, lift, use repetitive or fine hand movements, and occasionally push, pull, or bend. This position is regularly required to hear and use clear vision with or without correction. Spring Education Group, including, but not limited to SEG Inc., and their affiliates (collectively “Company”) is an Equal Opportunity Employer. All qualified applicants for employment and employees are provided equal employment opportunities, including in recruitment, hiring, and assignment, without regard to actual or perceived race, color, religion and religious creed, sex (including pregnancy and related conditions), sexual orientation, gender identity, gender expression, marital or familial status, age, national origin, ancestry, disability, genetic information, military/veteran status, or any other classification protected by federal, state, or local law. The Company expressly prohibits any form of unlawful employee or student harassment or discrimination.

Dunkin' Donuts - 11359 Franklin Avenue [Production Operator / Assembly Line Worker] As a Bakery Production Associate at Dunkin Donuts, you'll: Fill and ice products, stock carts according to store orders accurately; Perform different tasks to make Dunkin' Donuts products ready for shipment; Bake, fr

Be a Team Leader Supervises the team within the Bakery department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department executing company programs adhering to policies and being an advocate for the member the associate and the

Eurest Position Title: EXECUTIVE CHEF III Salary: $60000 - $70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team,

Assists Room Chef in other kitchen areas on a relief basis as necessary.

YOUR RESPONSIBILITIES * Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique * Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen * Ma

Start food items that a Prep Cook, Banquet, Cook, Restaurant, Food. Prepare food of consistent quality and assist in kitchen functions. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different me