Chef & Cook jobs in New Jersey - Page 9

Aramark - - Responsibilities: Prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with needed ingredients and equipment; Prepares ingredients by measuring, weighing, chopping, trimming, and peeling; Properly stores food adhering to food safety

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.

If you love the smell of fresh baked goods, the art of of baking cakes, and the excitement of holiday rushes, this is the perfect role for you! What You'll Do * Partner with the Bakery Manager to run daily operations of the Bakery Department * Work alongside our talented baking team to create go

We are looking for a leader with excellent people skills and wide knowledge and experience in all aspects of the Bakery department; someone that maintains a neat, clean and visually appealing department and to perform other tasks as required in a safe and efficient manner, within the Company policy.

Opportunity to give back to your community. Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related condi

As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Employees must prepare hot and cold foods, use Chinese cook kn

Albertsons - 136 Lake Avenue - Responsibilities: Bake breads, cookies, and pastries, and decorate cakes; Talk to customers and provide customer service; Operate ovens, mixers, slicers, and proofers to bake products; Keep display cases and shelves clean, organized, and well-stocked; Ensure products m

Dunkin' Donuts - - Responsibilities: Execute proper pre-bake and finishing of all products; Ensure Brand production standards and systems are executed; Adhere to product recipes/specifications.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

Gecko Hospitality - - Responsibilities: Assist in managing all back-of-house operations, including prep, service, and sanitation; Lead kitchen teams during service, ensuring quality, consistency, and proper execution; Support menu execution and recipe adherence, including dietary and allergen-sensi

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and a

The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars. Archer Hotel Florham Park, an industrial-chic boutique hotel nestled between Morristown and Madison in The Green at Florham

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for team tips * Free on-shift meals & unlimited fountain beverages * Flexible & reliable s

At Nothing Bundt Cakes, the Baker is at the h Baker, Restaurant, Grocery.

Prepares and bakes a high volume of bakery product according to Costco formulas.

Following strict proprietary recipes, NbC production methods and Part Time, Baker, Bakery, Restaurant, Grocery, Production. The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production

Perkins Restaurant & Bakery Manager Position. General Manager experience preferred. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perki

Essential Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and t

Apply to Levy today!** Click here to Learn More about the Compass Story (. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Compass Group is an equal opportunity employer.

Additionally, Panda Restaurant Group, Inc. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG. Additionally, Panda Restaurant Group, Inc.

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Ensures food is cooked to correct temperatures and presented attractively; maintains portion control.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Measure ingredients and seasoning

ACME Markets - JobID: 681155 [Kitchen Staff / Pastry Cook] As a Baker at ACME Markets, you'll: Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings; Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to sp

McCaffrey's Supermarket - FT Bakery Associate. Job Summary - Bakery Associate. Set up and put out bakery items for use by baker.

Compass Group - - Responsibilities: Takes orders from customers and prepares items requiring short preparation at the grill station; Ensures food is at correct temperature and serves customers following established steps of service; Uses approved recipes and production standards to ensure quality a

Levy Restaurants - JobID: 62B71AAA348D8FE0B001C0FC10F716C3 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Levy Sector Position Title: Prep Cook (Part-Time Seasonal) at Shoretown Ballpark Pay Range : $16.We Make Applying Easy!** Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1494559 **.The advertised program is an AI r

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central

Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes.

Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, reli

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire.

Levy Sector Position Title: [[title]] Pay Range : $17.We Make Applying Easy!** Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1486232 **.The advertised program is an AI recruiting assistant that helps you apply t

Several positions available afternoon and evening availability weekends and holidays a must.

Blue Sky Hospitality Solutions - - Responsibilities: Oversee kitchen operations and staff supervision; Ensure food quality and guest satisfaction; Manage costs and inventory; Develop menus and promotions; Maintain safety and sanitation standards.

Job Summary: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing dep

Gecko Hospitality - - Responsibilities: Oversee all kitchen operations, ensuring high-quality food preparation and presentation; Lead, train, and mentor kitchen staff to maintain a skilled, motivated, and efficient team; Develop and update menus, incorporating seasonal ingredients and creative culi

Customer Experience, and Associate Engagement) in accordance with our Purpose and Serv Bakery, Baker, Manager, Customer Experience, Store Manager, Operations, Retail, Grocery.

Topgolf - - Responsibilities: Supervise the team in providing best-in-class culinary experiences; Coach and develop the team and drive Associate engagement; Delegate tasks and work with your team; Monitor inventory and purchase product; Maintain food and labor costs according to budget, with a full

Topgolf - - Responsibilities: Supervise the team in providing best-in-class culinary experiences; Coach and develop the team and drive Associate engagement; Delegate tasks; Monitor inventory and purchase product; Maintain food and labor costs according to budget, with a full understanding of COGS.

Topgolf - - Responsibilities: Supervise the team in providing best-in-class culinary experiences; Coach and develop the team and drive Associate engagement; Monitor inventory and purchase product; Maintain food and labor costs according to budget, with a full understanding of COGS; Oversee safety a

Pyramid Global Hospitality - 300 North Maple Avenue - Responsibilities: Ensures assigned workstation has a proper level of par stocks and supplies based on daily menus and banquets; Season food according to recipes and/or Client needs; Operates various kitchen appliances such as a food processor, bl

Job Responsibilities * Prepare and cook food items according to standardized recipes and menu specifications.

Hard Rock - - Responsibilities: Oversee a section of the kitchen to ensure that the overall operation runs smoothly and effectively; Place and check food requisitions in accordance with menus; Train staff at lower levels and coach and direct employees to perform to kitchen operations; Use correct t

Hard Rock - - Responsibilities: Accountable for overseeing a section of the kitchen to ensure that the overall operation runs smoothly and effectively.Place & check food requisitions in accordance with menus.Train staff at lower levels and coach and direct employees to perform to Kitchen Operations

True Food Kitchen - - Responsibilities: Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management; Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction; Conduct line c