Trabajos Chef & Cook en San Mateo, CA - Page 2Crear alertas

Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian-inspired bakery best-known for its original Japanese Cheesecakes. The Baker is responsible for preparing all cakes, cookies and tarts according to company recipes and standards, with accountability for:. Guiding Baker Assist

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Position Title:Executive Chef San Mateo. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recip

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without r

Job Description Currently interviewing Working Restaurant Chefs and Sous Chefs for Reposado in downtown Palo Alto and a new location in San Mateo opening November 2025. Reposado features Mexican cuisine in a contemporary setting. Reposado is not a taqueria and we do not have burritos on the menu. The cuisine is rooted in Mexican cuisine and representative of the culinary Chef driven trends of Mexico today. Our mission statement is "Simple food done well." We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves. In particular we are searching for working Chefs with a passion for what they do and opportunity to grow. Respond by email or apply in person between 2:00 pm and 4:30 pm at 236 Hamilton Ave, Palo Alto, CA 94301 SOUS CHEF RESPONSIBILITIES: • Overseeing the daily operation of the kitchen, • Menu/event planning including recipe and product development, • Hiring/staffing, • Scheduling, • Staff training including support documentation, • Control profit and loss, food and labor costs, • Chef de Cuisine, minimum of 2 years supervisory experience, • Sous Chef minimum 1 year supervisory experience, • Certification, AOS or equivalent in culinary a plus, • Strong organizational skills, • Proficient in Word and Excel, • Reliable transportation to and from work Part of the interview process for Chefs and Sous Chefs is to prepare a 3-course menu. Company DescriptionReposado is a fun eating house serving amazing, delicious Mexican food. We don't think of ourselves as fine dining, even if our food is truly exceptionally fine and represents the diversity and culture of Mexican Cuisine. So, please come join us for a fun and deeply satisfying meal. We can't wait to share Reposado with you.Reposado is a fun eating house serving amazing, delicious Mexican food.\r\nWe don't think of ourselves as fine dining, even if our food is truly exceptionally fine and represents the diversity and culture of Mexican Cuisine. So, please come join us for a fun and deeply satisfying meal. We can't wait to share Reposado with you.

Job Description We're looking to hire full time/part time cake decorator to work at Baskin Robbins. This can be a perfect job for someone who likes creating things, working with colors and doing artistic designs. This includes take care of cake orders, manage cake inventory, and deliver excellent customer service. Job Type : Part Time/Full time Salary : $20.00 - $21.00/hr ( varies with Experience) Store Discounts Experience : Cake Decorator ( 6 months to 1 year ) Job Description: • Icing, decorating, packaging, labeling, and pricing ice cream cakes for refrigerated cases and custom orders, • Creating unique ice cream cakes, • Identify trends and take note of which designs sell the best, • Timely filling of customer special orders, • Maintaining Baskin Robbin's high-standards for product freshness and sanitation, • Organizing and rotating stock in the cake freezer Requirements and Qualifications: • 6 months to 1 year (will also train), • Flexible scheduling