Bar Staff jobs in San Mateo, CaliforniaCreate job alerts

Job Description Vinyl Room in Downtown Burlingame is looking for an experienced bartender to join the team. Ideal candidate must: • Be friendly and enjoy to smile, • Be able to work in team oriented environment, • Be knowledgeable in spirits, • Have 1+ years experience in high-volume bar or restaurant, • Have background in hospitality and guest service, • Be able to work late hours until 3am on weekends

Selby's is Looking for Bartenders to Join our Team.Interact with guests to ensure they have a wonderful experience and ensure every customer leaves happier than they arrived.Present drink menus, make specific recommendations and answer questions regarding beverages.Accurately mix and serve beve

Job DescriptionAre you a people person who loves good food and creating great experiences? If so, we’d love to meet you! We’re a family-owned restaurant and catering business that’s been serving up delicious meals and warm hospitality in South San Francisco for over 50 years. Our Michelin-recommended Eastern Mediterranean restaurant and fast-casual spots are busy, buzzing, and full of life—and we’re looking for amazing servers to help us keep the good vibes going. Why You’ll Love It Here: • Family vibes: We’re a close-knit team where everyone feels at home., • Room to grow: Whether you’re building your career or sharpening your skills, we’ll help you succeed., • Welcome our guests like they’re old friends—make them feel special from the moment they walk in., • Know the menu like a pro so you can guide guests and recommend their next favorite dish or drink., • Keep things running smoothly by setting up and closing down the dining room, bar, and service stations., • Stay on top of the details: Keep things clean and tidy, restock supplies, and lend a hand wherever it’s needed., • Handle the numbers: Manage payments, takeout orders, and online platform orders like a champ., • At least 2 years of restaurant experience (bonus points if you can mix a mean cocktail!)., • You’re calm under pressure and great at juggling tasks., • You love people and know how to make their day with amazing service., • You take pride in what you do and always bring your A-game.

Job DescriptionDescription: ABOUT US B&B Catering & Events was founded in 1989 by Kevin Weir and has earned the reputation as a leading caterer in the greater San Francisco Bay Area. Interpreting clients' unique needs while providing exceptionally prepared cuisine and caring hospitality defines our mission and business. B&B Catering & Events is led by Samantha Bryer and Edip Borluca whose combined service exceeds 25 years. With an emphasis on seasonal and organic products, we source locally whenever possible and offer seasonal menus unique to each client. Whether it be an intimate dinner party or a large reception, we can provide a comprehensive approach, managing every aspect of the event. B&B is committed to transforming events into extraordinary experiences. Our mission is to deliver exceptional event experiences through top-notch catering and outstanding service, offering high-quality, sustainable cuisine and unparalleled service from our dedicated hospitality professionals, ensuring that every occasion is distinctive & unforgettable. POSITION SUMMARY The primary role of an Event Bartender is to work directly with the Staffing Manager and the Event Managers on-site to ensure that B&B’s standards and procedures are met from start to finish, being the hospitality presence on-site, and ensuring well-executed events. As a representative of the company, the service team establishes a warm and welcoming environment for all guests and provides the guests with the most memorable experience at their event. KEY RESPONSIBILITIES This position will be responsible for, but not limited to the following essential duties and responsibilities: Event Responsibilities – 75% of job duties • Arrive to event site on time to assigned location and set-up event in accordance to event worksheet notes and B&B's standards., • Ability to learn and demonstrate to fellow servers and bartenders on B&B's standard steps of procedure., • Review event worksheet to ensure all details of the event are understood prior to arriving to the event site., • Review the menu thoroughly and ask any questions or concerns to Event Manager before service begins., • Work with Event Manager on assigned tasks to ensure a smooth and successful event flow., • Greet guests in a courteous and friendly manner. Be proactive and anticipate the guest's needs., • Be well-spoken, professional, and communicate clearly about the food and beverages being served., • Serve and tend bar in a safe and timely manner. Keep all event areas clean throughout service., • Be ready and willing to assist fellow team members regardless of duty or difficulty., • Fill in for fellow bartenders when they are off duty on assigned break., • Immediately take their break once the Event Manager assigns it. Delegate any unfinished tasks to the Event Manager right away., • Break down the event space and ensure the space is left in original condition. Clean and sanitize all workspaces. Ensure that all event recyclables and landfill trash is removed from the event site and brought to the Catering Van at the end of the shift., • Keep availability in the Nowsta calendar up to date. Upon being scheduled by the Staffing Manager, the employee is responsible for responding to the shift request on the mobile app within 24 hours., • Perform additional duties as assigned by Event Manage. Upholding B&B Catering & Events Standards & Other Duties – 25% of job duties: • Demonstrate an understanding of B&B’s policies and procedures as it is outlined in the Employee Handbook. Reference to it as needed., • Establish and maintain effective team relationships with fellow staff; apply effective communication and listening skills., • Demonstrate professionalism in all interactions with all stakeholders, including staff members, clients, vendors, and members of the public., • Adhere to all company policies, procedures, safety, and compliance practices (including Food Safety and Sanitation, TIPS, and business ethics codes). To perform this job successfully, a person must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Qualifications: • Ability to build and maintain positive working relationships with management, co-workers, clients and customers using principles of good customer service., • Punctual for all scheduled shifts. Must have reliable transportation., • Possess a strong understanding of B&B’s standards in order to demonstrate to other staff members by example., • Ability to work under pressure in a fast-paced environment and think quickly on your feet., • Work flexible hours including evenings, weekends, and holidays., • Must be organized and detail oriented., • Experience in the hospitality/service industry, preferably in catering or events., • Must be 21 years or older. Requirements: • Minimum 1 year experience as a server; or equivalent combination of education and experience., • Minimum 2 years’ experience in customer service or hospitality role., • ServSafe Food Handler Certified OR ability to become ServSafe Food Handler Certified., • RBS/TIPS Alcohol Certified OR ability to become RBS/TIPS Alcohol Certified. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to: • Stand on your feet throughout work period. Significant walking or other means of mobility., • Repetitive use of hands and fingers using tools such as knives, peelers, wine-key openers, and other food and beverage service instruments., • Short periods using hot stove/oven, open-flame sterno, and other industrial kitchen equipment., • Possess multi-limb and eye-hand coordination., • Able to reach, bend, stoop, push and/or pull, and frequently lift/move up to 40 pounds., • Utilize specific vision abilities for viewing work related processes and materials handling., • Occasionally must be able to distinguish flavor profile to ensure food and beverage quality meets B&B standards., • Talk or hear during face-to-face communications in a noisy, dim, or bright/flashy lights work area.

Job Description Bartenders are responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests’ needs and making them feel welcome, comfortable, important and relaxed. Responsibilities may include: • Greet guests, take beverage orders from the servers or directly from guests., • Mix drinks, cocktails and other bar beverages as ordered., • Check identification of guests to verify age requirements for purchase of alcohol, • Handle an assigned house bank and follow all cash handling procedures, • Collect payment for drinks served and balance all receipts, • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory, • Serve snacks or food items to guests seated at the bar where appropriate., • At least two years of experience at a fast paced dining establishment is preferred, however we will train the right candidate, • Working knowledge of wine, beer, spirits and tending bar, with the ablity to learn and follow recipes., • A warm and outgoing personality with a passion for food, wine, spirits and customer service, • Must have a commitment to deliver a unique and memorable guest experience, • Excellent people skills and the ability to remain calm under pressure, • The ability to multi-task and work well in a high volume environment, • Possess basic math skills and have the ability to handle money and operate a point-of-sale system., • Fluent in English and proficiency in other languages is a plus Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Palette Tea Garden in San Mateo, CA is looking for a bartender to join our strong team. We are located on 48 Hillsdale. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean

Job Description Bartenders are responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests’ needs and making them feel welcome, comfortable, important and relaxed. Responsibilities may include: • Greet guests, take beverage orders from the servers or directly from guests., • Mix drinks, cocktails and other bar beverages as ordered., • Check identification of guests to verify age requirements for purchase of alcohol, • Handle an assigned house bank and follow all cash handling procedures, • Collect payment for drinks served and balance all receipts, • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory, • Serve snacks or food items to guests seated at the bar where appropriate., • Demonstrate a thorough knowledge of food and beverage products, menus and promotions. Requirements/Responsibilities • At least two years of experience at a fast paced dining establishment is preferred, however we will train the right candidate, • Working knowledge of wine, beer, spirits and tending bar, with the ability to learn and follow recipes., • A warm and outgoing personality with a passion for food, wine, spirits and customer service, • Must have a commitment to deliver a unique and memorable guest experience, • Excellent people skills and the ability to remain calm under pressure, • The ability to multi-task and work well in a high volume environment, • Possess basic math skills and have the ability to handle money and operate a point-of-sale system., • Fluent in English and proficiency in other languages is a plus Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionSalary: $27 per hour Job Summary The San Mateo County Event Center is a public assembly facility that hosts a wide variety of events and produces the San Mateo County Fair, and operates the Jockey Club, a satellite wagering facility for horse racing, as well as a full-service food service operation. The Bartender is responsible for mixing, pouring, and serving alcoholic and non-alcoholic beverages, as well as providing superior service to patrons. This is an as-needed position for specific events, and the position will not have a regular or set schedule. Essential Functions/Responsibilities Essential and other important responsibilities and duties may include, but are not limited to the following: • Greets guests in a courteous and friendly manner and takes customer orders., • Mixes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Pour wine, open canned beverages, and serve pre-mixed alcoholic beverages., • Check guests for proper identification. Detect and act upon guest inebriation as trained., • Abide by all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages., • Inputs bar and/or concession orders into register at the point of sale, processes credit card payments, and maintains accountability for all beverages served., • Maintains proper and adequate set-up and clean-up of the bar daily. This includes, but is not limited to, placement of portable bars, requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments, and produce., • Cashiering responsibilities include operating the POS system in a concession setting to ensure an accurate and smooth flow of customer traffic., • Perform additional duties as assigned. Qualifications • Must be at least 21 years of age., • Extensive knowledge of classic cocktails, liquors, and beers., • Must have experience handling credit card transactions., • Strong customer service skills., • Ability to work fast and under pressure., • Ability to communicate effectively, both orally and in writing., • Ability to build and maintain positive working relationships with management, co-workers, clients, and customers using principles of good customer service., • Requires being responsible, reliable, and dependable to fulfill job obligations., • Work long and irregular hours, including evenings, weekends, and holidays. Minimum Requirements • Associate's degree or equivalent from a two-year college or technical school; and one year of experience as a bartender; or equivalent combination of education and experience., • Ability to obtain valid Food Handlers and Responsible Beverage Server certifications within 30 days of employment. Physical Demands The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodation may enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, and walk. The employee is frequently required to make repetitive hand movements to perform daily duties. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. May be exposed to grease, smoke, fumes, solvents, chemicals, heat, and sharp objects. Must be able to speak, hear, and see. Vision requirements are close vision, distance vision, peripheral vision, and the ability to adjust focus. Work may be conducted outdoors, and employees may be exposed to various weather-related conditions.

Job DescriptionSalary: $25 per hour Job Summary The San Mateo County Event Center is a public assembly facility that hosts a wide variety of events and produces the San Mateo County Fair. It also operates the Jockey Club, a satellite wagering facility for horseracing, as well as a full-service food service operation. The Bar Attendant is responsible for pouring and serving alcoholic and non-alcoholic beverages, as well as providing superior service to patrons. This is an as-needed position for specific events, and the position will not have a regular or set schedule. Essential Functions/Responsibilities Essential and other important responsibilities and duties may include but are not limited to the following: • Greets guests in a courteous and friendly manner and takes customer orders., • Serves prepared premixed alcohol, beer, and wine. Includes pouring wine, opening canned, beverages and serving pre-mixed alcoholic beverages., • Check guests for proper identification. Detect and act upon guest inebriation as trained., • Abide by all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages., • Inputs bar and/or concession orders into register at the point of sale, processes credit card payments, and maintains accountability for all beverages served., • Maintains proper and adequate set-up and clean-up of the bar daily. This includes, but is not limited to, cleaning and loading bars and stands, placing portable bars, requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments, and produce., • Act as a runner, supporting the bartender by replenishing supplies and handing drinks to patrons., • Cashiering responsibilities include operating the POS system in a concession setting to ensure an accurate and smooth flow of customer traffic., • Perform additional duties as assigned. Qualifications • Must be at least 21 years of age., • Basic knowledge of classic cocktails, wine, and beer., • Must have experience handling credit card transactions, • Strong customer service skills., • Ability to work fast and under pressure., • Ability to communicate effectively, both orally and in writing., • Ability to build and maintain positive working relationships with management, co-workers, clients and customers using principles of good customer service., • Requires being responsible, reliable and dependable to fulfill job obligations., • Work long and irregular hours including evenings, weekends and holidays. Minimum Requirements • Experience in food and beverage service and customer service., • Ability to obtain valid Food Handlers and Responsible Beverage Server certifications within 30 days of employment. Physical Demands The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand and walk. The employee is frequently required to make repetitive hand movements to perform daily duties. The employee is occasionally required to reach with hands and arms and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. May be exposed to grease, smoke, fumes, solvents, chemicals, heat, and sharp objects. Must be able to speak, hear and see. Vision requirements are close vision, distance vision, peripheral vision, and the ability to adjust focus. Work may be outdoors and employee may be subject to various weather related environments.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $17.70/Hour, Plus Tips opportunity! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Ensure all the food and drinks are served promptly and according to specifications, • Ensure that all the necessary stock is being replenished during the shift, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Accurately check guest identification to verify age of 21+ after serving, • Provide service food servers in a timely manner, • Follow given precise drink recipes when dispensing drinks, • Organize and prioritize service, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Ensure proper rotation of all liquor, beer, wine and consumable items, • Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift, • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention, • Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Strong beer and spirits knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Career Advancement Opportunities.Job Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails.The ideal ca

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: * Welcoming guests and greeting every guest with a smile when they are seated * Setting up the bar, including pour and glassware s

Job Description BARTENDER JOB DESCRIPTION To deliver friendly and efficient service; to create a warm and welcoming atmosphere for all our customers and ensure they have a great experience. Bartender responsibilities include preparing and serving a wide range of alcoholic and non-alcoholic drinks, managing bar inventory, maintaining a clean and organized workspace, checking customer identification to enforce legal drinking age, processing payments, and providing a positive customer experience. They must also adhere to safety and legal regulations, handle cash accurately, resolve customer issues, and collaborate with the rest of the staff to ensure smooth operations. Customer Service & Sales • Greet guests: and take drink and food orders., • Provide recommendations: for drinks and menu items based on customer preferences., • Handle cash and credit card transactions: using a point-of-sale (POS) system and manage tabs., • Address customer complaints: or concerns promptly and professionally., • Mix and prepare: alcoholic and non-alcoholic beverages according to established recipes and standards., • Slice and prepare fruit garnishes: and other bar supplies., • Serve drinks to customers: in a timely and efficient manner., • Monitor and manage inventory levels, placing orders for necessary supplies as needed., • Stock the bar: with liquor, beer, wine, mixers, ice, glassware, and other essentials., • Maintain a clean, safe, and organized bar area, including washing glasses and bar tools., • Adhere to all safety, sanitation, and responsible alcohol service regulations ., • Check customers' IDs: to ensure they are of legal drinking age., • Monitor guests for signs of intoxication: and take appropriate steps to ensure responsible alcohol service., • Collaborate with other staff: (e.g., kitchen staff, servers) to ensure efficient service., • Maintain a positive attitude: and work effectively as part of a team. Company DescriptionAvenida Modern Filipino Restaurant and Bar was inspired by the dynamic lifestyle of Avenida Rizal, one of the main thoroughfares in the Old Manila during the pre and post World War II era. It was named after the Philippine National Hero, Jose Rizal. For decades, Avenida Rizal was a melting pot as well as the mecca for entertainment and dining in the Philippines. Being the center of Old Manila’s social life, Avenida Rizal was also famous for its Art Deco as well as its theaters and opera house where performing arts lovers came to watch zarzuelas, vaudeville acts and stage plays. The theaters were designed by very well respected architects who were later honored as National Artists. Avenida Restaurant would like to pay homage to the glory days of the Old Manila.Avenida Modern Filipino Restaurant and Bar was inspired by the dynamic lifestyle of Avenida Rizal, one of the main thoroughfares in the Old Manila during the pre and post World War II era. It was named after the Philippine National Hero, Jose Rizal.\r\n\r\nFor decades, Avenida Rizal was a melting pot as well as the mecca for entertainment and dining in the Philippines.\r\n\r\nBeing the center of Old Manila’s social life, Avenida Rizal was also famous for its Art Deco as well as its theaters and opera house where performing arts lovers came to watch zarzuelas, vaudeville acts and stage plays. The theaters were designed by very well respected architects who were later honored as National Artists.\r\n\r\nAvenida Restaurant would like to pay homage to the glory days of the Old Manila.

The Bartender is responsible for mixing, pouring, and serving alcoholic and non-alcoholic beverages, as well as providing superior service to patrons. Associate's degree or equivalent from a two-year college or technical school; and one year of experience as a bartender; or equivalent combination of

We are hiring immediately for a full time and part time.Sand HIll Sundeck - 3000 Sand Hill Road 1-120.Note: online applications accepted.Full time and part time schedule.Wednesday - Friday, 2:00 PM - 8:00 pm.On-call hours available for events.Further details upon interview.Previous bartending experi

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Bartender Job Duties: Provides a pleasant drinking experience to customers.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust