Trabajos Bar Staff en San Mateo, CaliforniaCrear alertas

Job DescriptionBenefits: • 401(k), • Employee discounts, • Health insurance, • Paid time off ✨ NOW HIRING: SNACK BAR ATTENDANTTaste City – SFO Terminal 1 ✈️ Taste City is the newest restaurant concept from Amoura Hospitality — inspired by the flavors, energy, and attitude of San Francisco. We’re opening soon in San Francisco International Airport Terminal 1, and we’re looking for upbeat, reliable, hospitality-obsessed team members to join us on Day One. If you love connecting with people, keeping things organized, and thriving in a fast-paced environment, you’ll fit right in with our crew.

Job DescriptionDescription: Life is short. Work someplace awesome. Apply today to join our management team! Punch Bowl Social is where party people come for an awe-inspiring experience and limitless possibilities. We live life to the fullest, courageously take risks and march (or karaoke) to the beat of our own drum. As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. You are a guru of technique and an expert in customizable hospitality. Our best and brightest have an appreciation of the classics, but a fascination for what’s new and now. A perfectionism for their work with a love for creating memorable guest experiences. Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • Positive attitude and passion for making people smile, and truly enjoy their experience., • Passion for high quality food and beverage, and appreciation for the technique associated with production., • Sense of adventure and engaging energy, • Ability to communicate effectively with team members, both BOH and FOH, Management, and Community. What you’ll be doing: • Geeking out on booze (and beer and wine), • Assisting in daily operations management of the restaurant, • Utilizing data to manage pro-actively, • Assisting with daily financial management, • Providing quality customer service to all guests, • Ensuring the safety and security of both guests and team members, • Supporting in coaching, counseling, training and development of all FOH team members What's in it for you: • Competitive Compensation, • Bonus Potential, • Benefit Package, • Opportunities for Growth and Advancement, • Referral Bonus Program, • Discounts on Food, Beverage and Activities Salary: $78,000 - 83,000 annually Requirements: What we’re looking for: • Experience in a high-volume restaurant/bar, • Computer skills – proficient in Aloha, Excel, Word, and the ability to learn in house software accounting system, • Commitment to a schedule that allows operational goals to be met, • Must be able to stand and exert fast-paced mobility for a period up to six (6) hours in length, • Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds Follow us @punchbowlsocial or check us out at punchbowlsocial.com #PNSTO We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description • We are hiring immediately for a full time BARTENDER position., • Location: Camber - 460 Forbes Boulevard, South San Francisco, CA 94080. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 2:00 PM to 10:00 PM. More details upon interview., • Requirement: Previous bartending experience is required., • Pay Range: $18.15 per hour to $20.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534174. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionExperience: Minimum of 1 yearsLanguages Required: Can speak and write in English and some basic Spanish. About Us: Join our dynamic team at Hula Hoops, where we pride ourselves on delivering exceptional culinary experiences. Our restaurant is known for its vibrant atmosphere, innovative dishes, and commitment to quality. We are looking for a talented and experienced Bartender to join our team. Job Responsibilities: • Craft and serve a wide variety of cocktails, mocktails, and specialty drinks, including tropical and tiki-inspired beverages., • Follow house recipes and mix ingredients to maintain consistency and high quality., • Pour beer, wine, and spirits accurately and efficiently., • Keep the bar area clean, organized, and well-stocked throughout your shift., • Set up and break down the bar according to opening and closing procedures., • Restock garnishes, glassware, and supplies as needed., • Greet guests with a warm, welcoming attitude and engage in friendly conversation., • Provide menu recommendations and educate customers on signature drinks., • Work collaboratively with the kitchen and front-of-house staff. Requirements: • Must be at least 21 years of age., • Minimum of 1 year of bartending experience in a fast-paced environment., • Strong knowledge of cocktails, spirits, beer, wine, and responsible alcohol service., • Ability to multitask and work efficiently under pressure., • Excellent customer service, communication, and teamwork skills., • Professional appearance and positive attitude., • Flexibility to work evenings, weekends, and holidays., • Food Handler Card and Responsible Beverage Service (RBS) Certification are preferred or must be obtained as required by California law. Benefits: • Competitive salary based on experience., • Opportunities for professional growth and development., • Employee discounts on meals., • Supportive and inclusive work environment. How to Apply: If you are an enthusiastic Bartender with a passion for creating memorable guest experiences and exceptional beverages, we'd love to hear from you! Please send your resume to hr@hulahoopssf.com or apply in person at Hula Hoops. Join our team and be part of creating memorable dining experiences for every guest. We look forward to meeting you!

Job DescriptionBenefits: • 401(k), • Free uniforms, • Health insurance, • Paid time off

Job Description • We are hiring immediately for a part time BARTENDER position., • Location: Timber + Tide - 685 Gateway Boulevard, South San Francisco, CA 94080. Note: online applications accepted only., • Schedule: Part time; Three days a week, hours may vary. More details upon interview., • Requirement: Must have a valid Food Handler's card., • Fixed Pay Rate: $18.16 per hour., • Additional Job Duties:, • Craft beverages: grind beans, steam milk, expertly craft espresso-based drinks (lattes, cappuccinos), and tea., • Take/serve orders: deliver finished beverages and plated food items directly to tables or the customers' hands., • Buss tables/sanitization: regularly wipe down tables, sweep floors to maintain a clean dining room and workspace., • Stocking and inventory., • Will be responsible for moving furniture as needed. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1541462. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Bartenders are responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests’ needs and making them feel welcome, comfortable, important and relaxed. Responsibilities may include: • Greet guests, take beverage orders from the servers or directly from guests., • Mix drinks, cocktails and other bar beverages as ordered., • Check identification of guests to verify age requirements for purchase of alcohol, • Handle an assigned house bank and follow all cash handling procedures, • Collect payment for drinks served and balance all receipts, • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory, • Serve snacks or food items to guests seated at the bar where appropriate., • Demonstrate a thorough knowledge of food and beverage products, menus and promotions. Requirements/Responsibilities • At least two years of experience at a fast paced dining establishment is preferred, however we will train the right candidate, • Working knowledge of wine, beer, spirits and tending bar, with the ability to learn and follow recipes., • A warm and outgoing personality with a passion for food, wine, spirits and customer service, • Must have a commitment to deliver a unique and memorable guest experience, • Excellent people skills and the ability to remain calm under pressure, • The ability to multi-task and work well in a high volume environment, • Possess basic math skills and have the ability to handle money and operate a point-of-sale system., • Fluent in English and proficiency in other languages is a plus, • Must have valid food handler card Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent Benihana professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Bartenders are responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests’ needs and making them feel welcome, comfortable, important and relaxed. Responsibilities may include: • Greet guests, take beverage orders from the servers or directly from guests., • Mix drinks, cocktails and other bar beverages as ordered., • Check identification of guests to verify age requirements for purchase of alcohol, • Handle an assigned house bank and follow all cash handling procedures, • Collect payment for drinks served and balance all receipts, • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory, • Serve snacks or food items to guests seated at the bar where appropriate., • Demonstrate a thorough knowledge of food and beverage products, menus and promotions. Requirements/Responsibilities • At least two years of experience at a fast paced dining establishment is preferred, however we will train the right candidate, • Working knowledge of wine, beer, spirits and tending bar, with the ablity to learn and follow recipes., • A warm and outgoing personality with a passion for food, wine, spirits and customer service, • Must have a commitment to deliver a unique and memorable guest experience, • Excellent people skills and the ability to remain calm under pressure, • The ability to multi-task and work well in a high volume environment, • Possess basic math skills and have the ability to handle money and operate a point-of-sale system., • Fluent in English and proficiency in other languages is a plus, • Must have valid food handler card Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description We are looking for an experienced, friendly, and reliable Bartender to join our team. The ideal candidate is passionate about hospitality, has strong knowledge of wine, beer, spirits, and cocktails, and can create a welcoming experience for every guest. This role requires someone who is professional, fast-paced, organized, and comfortable engaging with customers while maintaining excellent service standards. Responsibilities include preparing and serving drinks accurately and efficiently, making cocktails to recipe, recommending wine, beer, and spirits to guests, maintaining a clean and organized bar area, handling payments, checking IDs, restocking inventory, and following all alcohol service laws and safety guidelines. The bartender will also be expected to work well with the rest of the team, assist during busy service periods, and help create a positive and enjoyable atmosphere for customers. Qualified candidates should have previous bartending or hospitality experience, strong communication skills, a positive attitude, attention to detail, and the ability to work nights, weekends, and holidays as needed. Knowledge of wine and craft cocktails is a plus. We are looking for someone who takes pride in great service, works well under pressure, and understands that the best bartenders do more than make drinks—they create memorable guest experiences.

Job DescriptionSalary: $25-35 DOE Event Cocktail Bartenders Uncork Your Passion: Join Our Domenico Team! Are you a hospitality rockstar with a love for events and creating memorable moments for all? Look no further! We're on the hunt for stellar Event Cocktail Bartenders to become the newest stars to join us behind the bar. This is a part-time, on-call position ideal for someone looking for extra work and has a flexible schedule. What Sets Us Apart: At Domenico Catering & Events, we are more than an events company; we are the creators of unforgettable experiences. Our world-class service, innovative menus, and attention to detail have made us a leader in the hospitality industry. We pride ourselves on delivering a unique and memorable experience to each and every guest. We are currently seeking a passionate and professional Event Cocktail Bartenders to join our dynamic team and elevate our beverage service to new heights. The Recipe for Success: The ideal candidate is dynamic, personable, and skilled enough to be the face of our bar service at various events. Someone who not only has a solid foundation in bartending but also thrives in a festive event atmosphere. What You'll Bring: Aside from your exceptional hospitality skills, your dedication and love for the art of cocktails will elevate our patrons' experiences to new heights. You'll be the storyteller, the rockstar, and the heart of our establishment. Perks of the Role: Uncork your potential with ongoing training and growth opportunities. Dive into a diverse selection of wines from California and Italy. Collaborate with an enthusiastic team that feels more like family. Be part of turning special occasions into unforgettable memories and repeat customers. Key Responsibilities: Deliver high-quality, consistent bar service at a range of event types, from weddings to corporate gatherings. Prepare alcoholic and non-alcoholic beverages for guests, adhering to standard recipes and presentations. Interact with guests, take orders, and serve drinks in a friendly and engaging manner. Assess guests' needs and preferences, making recommendations that enhance their event experience. Set up and maintain cleanliness of bar areas before, during, and after events, ensuring a tidy and safe environment. Check guests' identification to confirm it meets legal drinking age requirements. Restock and replenish bar inventory and supplies as needed. Process payment transactions and tip reporting. Handle glassware and bar tools with care and professionalism. Work closely with event coordinators and catering staff to ensure cohesive service. Qualifications: Proven working experience as a bartender with a solid reference track record. Excellent knowledge of mixing, garnishing, and serving drinks. Computer literacy and familiarity with point-of-sale systems. Positive attitude and excellent communication skills. Ability to keep the bar organized, stocked, and clean. Ability to work cohesively in a fast-paced and team-oriented environment. Responsible Beverage Service (RBS) and ABC training certificates. Preferred Attributes: Experience in a catering or events setting. Flexibility to work in various locations and adapt to different event styles. Capability to perform efficiently under pressure. *Required uniform is the standard black bistro: a black long-sleeved button-down ironed/pressed shirt, black vest, black tie, black slacks (no leggings/no jeans), black belt, black socks, and black non-slip shoes.

Job DescriptionDescription: ABOUT US B&B Catering & Events was founded in 1989 by Kevin Weir and has earned the reputation as a leading caterer in the greater San Francisco Bay Area. Interpreting clients' unique needs while providing exceptionally prepared cuisine and caring hospitality defines our mission and business. B&B Catering & Events is led by Samantha Bryer and Edip Borluca whose combined service exceeds 25 years. With an emphasis on seasonal and organic products, we source locally whenever possible and offer seasonal menus unique to each client. Whether it be an intimate dinner party or a large reception, we can provide a comprehensive approach, managing every aspect of the event. B&B is committed to transforming events into extraordinary experiences. Our mission is to deliver exceptional event experiences through top-notch catering and outstanding service, offering high-quality, sustainable cuisine and unparalleled service from our dedicated hospitality professionals, ensuring that every occasion is distinctive & unforgettable. POSITION SUMMARY The primary role of an Event Bartender is to work directly with the Staffing Manager and the Event Managers on-site to ensure that B&B’s standards and procedures are met from start to finish, being the hospitality presence on-site, and ensuring well-executed events. As a representative of the company, the service team establishes a warm and welcoming environment for all guests and provides the guests with the most memorable experience at their event. KEY RESPONSIBILITIES This position will be responsible for, but not limited to the following essential duties and responsibilities: Event Responsibilities – 75% of job duties • Arrive to event site on time to assigned location and set-up event in accordance to event worksheet notes and B&B's standards., • Ability to learn and demonstrate to fellow servers and bartenders on B&B's standard steps of procedure., • Review event worksheet to ensure all details of the event are understood prior to arriving to the event site., • Review the menu thoroughly and ask any questions or concerns to Event Manager before service begins., • Work with Event Manager on assigned tasks to ensure a smooth and successful event flow., • Greet guests in a courteous and friendly manner. Be proactive and anticipate the guest's needs., • Be well-spoken, professional, and communicate clearly about the food and beverages being served., • Serve and tend bar in a safe and timely manner. Keep all event areas clean throughout service., • Be ready and willing to assist fellow team members regardless of duty or difficulty., • Fill in for fellow bartenders when they are off duty on assigned break., • Immediately take their break once the Event Manager assigns it. Delegate any unfinished tasks to the Event Manager right away., • Break down the event space and ensure the space is left in original condition. Clean and sanitize all workspaces. Ensure that all event recyclables and landfill trash is removed from the event site and brought to the Catering Van at the end of the shift., • Keep availability in the Nowsta calendar up to date. Upon being scheduled by the Staffing Manager, the employee is responsible for responding to the shift request on the mobile app within 24 hours., • Perform additional duties as assigned by Event Manage. Upholding B&B Catering & Events Standards & Other Duties – 25% of job duties: • Demonstrate an understanding of B&B’s policies and procedures as it is outlined in the Employee Handbook. Reference to it as needed., • Establish and maintain effective team relationships with fellow staff; apply effective communication and listening skills., • Demonstrate professionalism in all interactions with all stakeholders, including staff members, clients, vendors, and members of the public., • Adhere to all company policies, procedures, safety, and compliance practices (including Food Safety and Sanitation, TIPS, and business ethics codes)., • Perform other related duties as assigned.Requirements: JOB REQUIREMENTS / QUALIFICATIONS To perform this job successfully, a person must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Qualifications: • Ability to build and maintain positive working relationships with management, co-workers, clients and customers using principles of good customer service., • Punctual for all scheduled shifts. Must have reliable transportation., • Possess a strong understanding of B&B’s standards in order to demonstrate to other staff members by example., • Ability to work under pressure in a fast-paced environment and think quickly on your feet., • Work flexible hours including evenings, weekends, and holidays., • Must be organized and detail oriented., • Experience in the hospitality/service industry, preferably in catering or events., • Must be 21 years or older. Requirements: • Minimum 1 year experience as a server; or equivalent combination of education and experience., • Minimum 2 years’ experience in customer service or hospitality role., • ServSafe Food Handler Certified OR ability to become ServSafe Food Handler Certified., • RBS/TIPS Alcohol Certified OR ability to become RBS/TIPS Alcohol Certified. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to: • Stand on your feet throughout work period. Significant walking or other means of mobility., • Repetitive use of hands and fingers using tools such as knives, peelers, wine-key openers, and other food and beverage service instruments., • Short periods using hot stove/oven, open-flame sterno, and other industrial kitchen equipment., • Possess multi-limb and eye-hand coordination., • Able to reach, bend, stoop, push and/or pull, and frequently lift/move up to 40 pounds., • Utilize specific vision abilities for viewing work related processes and materials handling., • Occasionally must be able to distinguish flavor profile to ensure food and beverage quality meets B&B standards., • Talk or hear during face-to-face communications in a noisy, dim, or bright/flashy lights work area.

Job Description Vinyl Room in Downtown Burlingame is looking for an experienced full time bartender to join the team. Ideal candidate must: • Be friendly and enjoy smiling, • Be able to work in team oriented environment, • Be knowledgeable in spirits, • Have 1+ years experience in high-volume bar or restaurant, • Have background in hospitality and guest service, • Have availability to work Sunday-Wednesday until 12:30am and Thursday-Saturday until 3am

Job DescriptionDescription: Bartenders – We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. • Competitive hourly rate + tips, • Flexible working hours, • Opportunity for growth and development, • Referral bonus program, • Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • You value guest experiences and take pride in everything you do, • You've got attitude (the right kind, of course), • Communication is key - you should be comfortable talking with strangers, • You understand that work is easier - and more fun - with teamwork, • Experience working in a high-volume restaurant/bar is ideal What you'll be doing: • Working as a team behind the bar to create memorable guest experiences, • Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service, • Follow steps of service to meet brand standards, • Uses Aloha POS for entering orders/processing payments, • Cleans and sanitizes the bar top and guest service areas every 30 minutes, • Washes all barware dishes, • Rotates shifts as Bar Backs, • Responsible for proper cash management * Must be 21 years old and over * Follow us @punchbowlsocial or check us out at punchbowlsocial.com We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Requirements:

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent Benihana professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: Welcoming guests and greeting every guest with a smile when they are seated Setting up the bar, including pour and glassware s

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

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